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18/20
“Disgorged 1996.
Deep, slightly orange gold. Chef de Cave Regis Camus thinks it smells of Trinity College, Dublin library, old cigar ashes, cognac dregs etc. A bit rich but not decayed and with excellent tension. Long and racy.”
Deep, slightly orange gold. Chef de Cave Regis Camus thinks it smells of Trinity College, Dublin library, old cigar ashes, cognac dregs etc. A bit rich but not decayed and with excellent tension. Long and racy.”
96/100
“This was a perfect bottle tasted at the winery. This bottle dates back to the pre-Remy-Martin era when Piper was producing non-MLF wines. Very deep golden colour but despoite the evolved colour there is extraordinary freshness to the wine. Beautifully complex mocha, truffle, honey and cinnamon nose with a touch of mushroom. There is also a curious herbacious edge to it. Maturing palate with figs and cigar notes pushing through. Wide and energetic with a fine, succulent, long length. Purifies and opens in the glass over time. Fully mature but the best bottles are magnificent. ”