Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.

In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.

Piper-Heidsieck Rare is a truly unique prestige cuvée. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvées are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012.

Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions.

News Article: We tasted Piper-Heidsieck Rare Rosé 2007 with Chef de Cave Régis Camus. Read the write-up here.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Avize, Vertus, Villers-Marmery | Pinot Noir: Ambonnay, Aÿ
Grape Varieties: 56% Chardonnay, 44% Pinot Noir
Ageing: 9 years on the lees
Dosage: 9.5 g/l
Cork: Mytik Diam Technological
Drink: Now to 2035

Tasting Note: The nose is full of fresh fruits and hints of cherry, the palate is very elegant and the mouse is an abundance of vanilla, passion fruits and bold red currants. A very complex Rose with plenty of body and statue. The ageing potential is excellent.