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Pol Roger Blanc de Blancs 2008 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Pol Roger Blanc de Blancs 2008 - 75cl||Pol Roger Blanc de Blancs 2008 - 75cl||£79.95
|Size||bt per case||In Bond|
|Pol Roger Blanc de Blancs 2008
Price per Case
Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. The House use no oak in the winemaking process and their double cold-settling of the grape juice contributes to the pure-fruity style of their champagnes. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.
Cellar Master: Dominique Petit
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,600,000
Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002.
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger
Grape Varieties: 100% Chardonnay
Ageing: 7 years on the lees
Disgorged: November 2014
Dosage: 7 g/l
Drink: Now to 2025
Tasting Note: This youthful champagne is a pale yellow-gold with hints of grapefruit and almond on the nose. Still quite restrained on first impression but with those early signs of Chardonnay richness waiting to burst out. Slightly more giving on the palate - the delicious, creamy and full-bodied character is already starting to show and the flavours linger beautifully. Give this champagne some time and it will develop, open up and really show its full potential.
The Busy Wine Lovers Guide to Pol Roger wine-searcher.com, 7th May 2015
Vintage Overviews Grand & Premier Crus Explained
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Pol Roger History
Champagne Pol Roger has been producing exceptional Champagne for over 165 years. To this day the house remains small, family-owned, fiercely independent and unrivalled in its reputation for quality. Indeed, it is this quality which initiated Sir Winston Churchill’s lifelong attachment to Champagne Pol Roger, who famously insisted: “In defeat I need it, in victory I deserve it”.
The first sale of champagne was in January 1849 when family circumstances forced Pol Roger to set up a business; his father had contracted an incurable disease and could no longer carry on his practice. The customer was a merchant in Aÿ, the native village of Pol Roger. The firm developed rapidly, moving to Épernay from Aÿ in 1851.
In 1899 the founder died, by which point the brand had acquired enviable recognition for just a short fifty years of trading. However, disaster struck in February 1900 when part of the cellars and winery building collapsed, destroying over 500 casks and one and a half million bottles. Maurice and George, who had taken over from their father, had to work tirelessly to get the company back on track.
Maison Pol Roger now owns 91 hectares of vineyards on prime sites in the Vallée de la Marne, the Montagne de Reims and the Côte des Blancs and is 55% self-sufficient in its grape requirements. The cellars run for 7km underground and are on three levels, the deepest known as the ‘cave de prise de mousse’ at 34m below street level. As the name suggests, this is where the wine undergoes its secondary fermentation in bottle. The fact that this deep cellar is at a natural temperature of 9°C or less, rather than a normal cellar temperature of 11-12°C, prolongs this fermentation and contributes to the quality and particular style of the champagnes and their famously fine bubbles.
The Pol Roger range starts with a non-vintage Brut Réserve and the rest of the champagnes are vintage-dated: Brut Vintage, Brut Rosé and Blanc de Blancs, as well as their prestige cuvée Sir Winston Churchill.
Great Britain is, and always has been, the premier export market for Champagne Pol Roger, a tradition dating back to the 1860s. Even as early as 1855, Pol Roger was making Brut Champagne as he knew that Britain favoured this style of sparkling wine.
Sir Winston Churchill’s predilection for Pol Roger was sealed in the immediate aftermath of World War Two, when he met and formed a lasting friendship with the captivating Odette Pol-Roger, who encapsulated Churchill’s romantic vision of France. For the remainder of his lifetime, Pol Roger was to remain Sir Winston’s champagne of choice, supplied to wherever his engagements demanded from what he described as “the world’s most drinkable address”: 44 Avenue de Champagne, Épernay. The friendship between the Churchill and Pol Roger families endures to this day.
Created in tribute to Pol Roger’s most illustrious devotee, the prestige cuvée Sir Winston Churchill is appropriately composed of only the best grapes, from only the best vineyard sites to which Pol Roger have access and from only the best vintage years declared by the House. As Sir Winston himself once declared: “My tastes are simple. I am easily satisfied with the best!” The precise formula is a family secret, but invariably is true to the style that Sir Winston himself preferred: robust, full-flavoured and mature. We suspect Pinor Noir dominates most releases, with 20-30% Chardonnay completing the blend.