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Pol Roger Blanc de Blancs 2008 Champagne 75cl

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Pol Roger Blanc de Blancs
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Pol Roger Blanc de Blancs
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Pol Roger Blanc de Blancs 2008 - 75cl Pol Roger Blanc de Blancs 2008 - 75cl   £114.95
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£116.95
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Pol Roger Blanc de Blancs
Pol Roger Blanc de Blancs
Description & Technical Information
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Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Côte des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release.

Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002.

Technical Information:
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger
Grape Varieties: 100% Chardonnay
Ageing: 7 years on the lees
Disgorged: November 2014
Dosage: 7 g/l
Drink: Now to 2025

Tasting Note: This youthful champagne is a pale yellow-gold with hints of grapefruit and almond on the nose. Still quite restrained on first impression but with those early signs of Chardonnay richness waiting to burst out. Slightly more giving on the palate - the delicious, creamy and full-bodied character is already starting to show and the flavours linger beautifully. Give this champagne some time and it will develop, open up and really show its full potential.
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