Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius.

Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.

Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Côte des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release.

Weather: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October.

Technical Information:
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger
Grape Varieties: 100% Chardonnay
Ageing: 6 years on the lees
Disgorged: July 2020
Dosage: 7 g/l
Drink: Now to 2030

Tasting Note: The Blanc de Blancs 2013 is a pale golden colour and persistent thread of fine bubbles. On the nose there are notes of buttery pastry, meringue and white flowers, underpinned by a zesty freshness. On the palate, the cuvée is mouth-filling and opulent yet restrained. Complex aromas of citrus fruit and brioche balance beautifully. The finish is impressive and seductive with notes of dried peach and hazelnut.