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Pol Roger Brut Vintage 2004 Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Pol Roger Brut Vintage 2004 - 75cl||Pol Roger Brut Vintage 2004 - 75cl||£64.95
|Magnum - 2 bts - 1.5L||Magnum - 2 bts - 1.5L||£155.95
- 4 bts - 3.0L
Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. The House use no oak in the winemaking process and their double cold-settling of the grape juice contributes to the pure-fruity style of their champagnes. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.
Cellar Master: Dominique Petit
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,600,000
Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades.
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Ageing: 8 years on the lees
Disgorged (bottle): Autumn 2014
Disgorged (magnum): Summer 2014
Dosage: 8 g/l
Tasting Note: A classic Pol Roger vintage without the theatrics of 2002, this displays an attractive pale straw colour. Excellent freshness and persistence on the palate, with notes of acacia honey and citrus underpinned by a fine thread of acidity. The slow-motion ageing characteristic of Pol Roger's cold cellars is evident in this youthful vintage, with ample concentration and richness that will develop over the next 3-7 years.
Really rich and doughy on the nose, bits of smoke and lemon juice. Great – but not quite as multi-dimensional as I expect from Pol Roger. The nose outplays the palate at the moment.”
Pale gold, fine bead. Rich biscuity nose and finely ripe citrus. Even a hint of gingerbread. Rich and deep and full in the mouth and with delicious cutting-through crispness. Very persistent. Great balance in quite a blockbuster style. Effervescent in every way. Deep and crisp and even.”
The Busy Wine Lovers Guide to Pol Roger wine-searcher.com, 7th May 2015
Vintage Overviews Grand & Premier Crus Explained
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Pol Roger History
Champagne Pol Roger has been producing exceptional champagne for over 165 years. To this day the house remains small, family-owned, fiercely independent and unrivalled in its reputation for quality. Indeed, it is this quality which brought about Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted "In defeat I need it, in victory I deserve it".
The first sale of wine was in January 1849 when family circumstances forced Pol Roger to set up a business; his father a Notary, had contracted an incurable disease and could no longer carry on his practice. The customer was a merchant in Aÿ the native village of Pol Roger. The firm developed rapidly, from Aÿ it moved to Epernay in 1851. In 1899 the founder died by which point the brand had acquired enviable recognition - it had only taken about thirty years! On 23rd February 1900 disaster struck when part of the cellars and buildings collapsed. Over 500 casks and one and a half million bottles were lost. Maurice and George who had taken over from their father had to work tirelessly to get back on track.
Great Britain is, and always has been, the premier export market for Champagne Pol Roger, a tradition dating back to the 1860's. Even as early as 1855, Pol Roger was making Brut Champagne as he knew that Britain favoured this style of Champagne.
Maison Pol Roger owns 91 hectares of vineyards on prime sites in the Vallée de la Marne, the Montagne de Reims and on the Côte des Blancs and is 55 per cent self-sufficient in its grape requirements. The cellars run for 7km and are on three levels, the deepest known as the 'cave de prise de mousse' at 34m below street level. As the name suggests this is where the wine undergoes its secondary fermentation in bottle. The fact that this deep cellar is at 9°C or less, rather than a normal cellar temperature of 11-12°C, prolongs this fermentation and contributes to the quality and particular style of the wines and their famously fine bubbles.
The Pol Roger range starts with a non-vintage Brut Réserve and the rest of the champagnes are vintage-dated: Brut Vintage, Brut Rosé and Blanc de Blancs as well as the prestige Cuvée Sir Winston Churchill.
Sir Winston Churchill's predilection for Pol Roger was sealed in the immediate aftermath of World War Two, when he met and formed a lasting friendship with the captivating Odette Pol-Roger, who encapsulated Churchill's romantic vision of France. For the remainder of his lifetime, Pol Roger was to remain Sir Winston's Champagne of choice, supplied to wherever his engagements demanded from what he described as 'the world's most drinkable address', 44 Avenue de Champagne, Epernay. The friendship between the Churchill and Pol-Roger families endures to this day.
Created in tribute to Pol Roger's most illustrious devotee, the Cuvée Sir Winston Churchill is appropriately composed of only the best grapes, from only the best vineyard sites to which Pol Roger have access and from only the finest vintage years declared by the House. As Sir Winston himself once declared: 'My tastes are simple. I am easily satisfied with the best!' The precise formula is a family secret, but invariably true to the style that Sir Winston himself preferred: robust, full-flavoured and mature; we suspect Pinor Noir is dominant most releases with 30-40 per cent Chardonnay.