Pol Roger Brut Vintage 2006

Mix 12
£159.95
Mix 6
£164.95
Per Bottle
£169.95
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Description & Technical Information
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Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release.

Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.

Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Ageing: 9 years on the lees
Disgorged: July 2015
Dosage: 7 g/l
Drink: Now to 2022

Tasting Note: The nose shows expressions of apple and dried fruits. The well-balanced structure on the palate boasts sumptuous almond nuttiness balanced with citrus freshness. This is a wonderfully fruit-forward expression of a warm vintage.
Champagne Pol Roger Overview
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Expert Reviews
17/20
Jancis Robinson MW
“Dense, tightly laced on the nose with real appeal. Some richness on the palate. Very flattering and spreads right across the palate. Fresh and clean. Lingering finish”
92/100
Antonio Galloni
“The 2006 Brut Vintage is a dense, powerful wine that is going to need time to fully unwind. A host of apricot pit, chamomile, orange blossom and smoke notes fill out the wine's ample frame effortlessly, but it is the wine's pure weight that stands out most at this stage. The ripeness of the year comes through as the wine continues to flesh out in the glass, but the 2006 is best cellared for at least a few years.”
91 → 93/100
Essi Avellan MW
“A big wine for Pol Roger vintage. Lots of Pinot opulence and depth coming with a tropical twist and spicy tones. Generous palate and velvety smoothness. Long, muscular, fruity finish. A keeper!”
94/100
Andrew Jefford
“If Bollinger’s Grande Année 2006 has an autumnal grandeur, the Pol Roger Brut Vintage 2006 is pure springtime: green, sappy, leafy, with just a whisper of bread, powder and talc to sweeten it. This is a Pinot-rich blend in which all overt ‘Pinotness’ has been transmuted into a light, chalky essence and a stony sappiness. Long, searching, deliciously tense — yet ripe, not raw: another superb steel-schooled effort. ”
92/100
Antonio Galloni
“The 2006 Brut Vintage is an excellent choice for drinking now, as the flavors are just beginning to show the first signs of development. Peach, apricot, brioche, mint and sweet white flowers open up in a gracious, complex Champagne that is super-expressive today. The weight of Pinot Noir comes through beautifully in the 2006, a resonant and inviting Champagne that hits all the right notes.”
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News Articles
  1. Churchill Connection: Pol Roger

    Churchill Connection: Pol Roger

    September 23, 2017

    Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when a friendship began between Churchill and Odette Pol-Roger..
  2. Pol Roger: '02, '04, '06, '08, who do we appreciate?

    Pol Roger: '02, '04, '06, '08, who do we appreciate?

    March 7, 2017

    To celebrate the release of Pol Roger Brut Vintage 2008, we put it to the test in a blind vertical tasting of the last four vintages of Pol: 2002, 2004, 2006 and 2008. We also threw in the non-vintage for good measure.
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