Pol Roger Réserve NV has long been recognisable of the distinctive white foil closure, hence it is commonly referred to simply as 'White Foil'. A blend of all three grape varieties from thirty still base wines, White Foil is an often an assemblage of three or four different vintages. The Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims; the Chardonnay provides the lightness, elegance and finesse and is drawn from Épernay itself and the villages of the Côte des Blancs; and the Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallée d'Epernay. The bottle code indicates packaging date: the first digit denotes the year and the next three digits the day of that year.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Pinot Noir: Ambonnay, Louvois, Mailly, Mardeuil, Verzenay, Verzy | Chardonnay: Chouilly, Cuis, Moussy, Oiry, Oger, Vertus | Meunier: Brugny, Chavot, Damery, Monthelon, Pierry, Troissy, Vandières, Venteuil, Vincelles
Grape Varieties: 33% Pinot Noir, 33% Chardonnay, 33% Meunier
Reserve Wine: 20-30%
Ageing: 3 years on the lees
Dosage: 9 g/l
Drink: Now for 15+ years

Tasting Note: On the nose, the champagne is dominated by green apple and brioche. On the palate there is a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement aging so it is ready to drink upon release but cellaring for a few years will reveal greater depths. Brut Réserve is the perfect apéritif champagne, never released until at least three years old.

Pol Roger Brut Réserve NV 3L jeroboams come presented in a beautifully branded wooden case.

Pol Roger was just nineteen when he founded his eponymous estate in 1849. Still a family-run enterprise, fifth generation Billy de Hubert manages the House today, ensuring they remain fiercely independent and unrivalled in their reputation for quality. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks that reflect shiny tiles and snow-white surfaces, their success is a consequence of incredibly personal attention to detail. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius.

Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. The House use no oak in the winemaking process and their double cold-settling of the grape juice contributes to the pure-fruity style of their champagnes. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.

Cellar Master: Damien Cambres
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,800,000