Rare Brut Millesime 1998 Magnum

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co to pursue his ambition of “creating a cuvée worthy of a queen”. He fulfilled his dream perhaps earlier than anyone could have expected: once Marie Antoinette had tasted his creation, she became the first Heidsieck & Co ambassador. Florens-Louis’ nephew, Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.

In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Chritopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims.

Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. In recent times, the House has shifted from royal accolades to becoming a favourite amongst celebrity stars. Indeed, the legendary Marilyn Monroe famously declared in 1953: “I go to bed with a few drops of Chanel No. 5 and I wake up each morning to a glass of Piper-Heidsieck; it warms me up.”

The prestige cuvée Rare Champagne became its own brand in September 2018. Previously labelled, marketed and sold under the Piper-Heidsieck name, Rare Champagne is now managed and labelled independently. Previous Piper-Heidsieck Cellar Master Régis Camus has subsequently assumed the new role of Cellar Master for Rare Champagne.

Cellar Master: Émilien Boutillat
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 8,000,000

Chef de Cave History at Champagne Rare:

Émilien Boutillat - October 2018 - Current
Emilien studied at the School of Agronomy in Montpellier, focusing on both viticulture and enology. Early in his career he worked in quite a variety of winegrowing regions beyond Champagne: for example in the Rhône, Bordeaux and abroad in New Zealand, California, Chile, South Africa. He first worked for several harvests at houses like Cattier and Armand de Brignac before joining Piper‑Heidsieck in October 2018 as the chef de cave for the House. At the time of his appointment with Piper-Heidsieck in 2018 he was “the youngest chef de caves” at a large Maison in Champagne.

Regis Camus - 2002 to 2022
Regis studied in 1974 and 1975 at the Faculté d’Oenologie in Reims. After obtaining his Oenological Diploma - his first winemaking experience was in 1976 as an intern under Tutor Jacques Peters, who also helped Regis find his first job in champagne. Camus joined Piper-Heidsieck in the 1990s as assistant to Daniel Thibault, after Daniel died in 2002 Regis was promoted to manage all the winemaking team for all three brands; Piper, Rare and Charles. From 2013 Regis focussed his time on Champagne Piper-Heidsieck and Rare and since 2018 has been solely responsible for the prestige cuvée Rare and handing over to his sucessor Emilien. His meticulous winemaking has made him Sparkling Winemaker of the Year at the IWC eight times and in 2019 the CSWWC rewarded him of a Life Achievement award. Regis retired in March 2022.

Daniel Thibault - 1990-2002
Daniel came to Charles Heidseick when Joseph Henriot of Champagne Henriot purchased it in 1976. He was chef de cave at Henriot until Joseph brought him across to Charles Heidsieck shortly after buying the Maison. In 1985 Charles-Heidsieck was acquired by Rémy Cointreau from Joseph Henriot and in 1988 Rémy Cointreau also acquired Piper-Heidsieck. When Claude Demiere retired as cellar master of Piper-Heidsieck in 1990 Daniel Thibault took over managing winemaking at both Charles & Piper and at this time he hired Regis Camus as his assistant. Daniel passed away from cancer in 2002.

Claude Demiere - 1970-1990
He spent most of his career in the Piper-Heidsieck cellars, first as a worker in the 1960’s progressing through foreman and appointed chef de cave in 1970 continuing until his retirement in 1990. During his time Claude saw ownership change to Rémy Cointreau in 1985 and during the last five years of his time as cellar master he was required not to make many vintages of Champagne Rare as during this time the parent company also owned Champagne Krug. In 1990 Claude made this year and then no Rare was made until a small amount of 1997 was made, but not declared and it wasn't until 1998 that a full vintage was again made.