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Ruinart Rose Second Skin NV

Second Skin Eco-Friendly Packaging

Mix 12
£78.00
Mix 6
£80.00
Per Bottle
£84.00

No Gift Box

Mix 12
£78.00
Mix 6
£80.00
Per Bottle
£82.00
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Deliver Fri 3rd Feb Same Day - cost based on mileage from Islington
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Deliver Mon 6th Feb DHL Next Working Day from £9.80
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Description & Technical Information
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Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729.

Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvées, even their prestige rosé. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres.

In 2020, Ruinart breaks with the tradition of individual gift boxes, and pushes its global, environmental approach further with the second skin case. Entirely recyclable cloak composed of 100% natural wood fibres.

This eco-designed casing perfectly marries the emblematic silhouette of the Maison's signature bottle with Ruinart's taste integrity, which is preserved until tasting.

Ruinart Rosé NV is a Pinot Noir dominant blend using grapes sourced from Premiers Crus only and 20-25% reserve wines from the previous two years. The Pinot Noir originates from vineyards in the Montagne de Reims and Vallée de la Marne and the Chardonnay from the Côte des Blancs and uniquely, Montagne de Reims. Nearly 20% of the Pinot Noir is fermented separately to produce red wine which is subsequently added back to the blend before second fermentation.

News Article: Read the write-up of our Ruinart Rosé Vertical Tasting with Chef de Cave Frédéric Panaïotis here.

Technical Information:
Vineyards: 100% Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs, Montagne de Reims
Grape Varieties: 55% Pinot Noir, 45% Chardonnay | inc. 18-19% Red Wine
Reserve Wine: 20-25%
Base Year: 2015
Lees ageing: 3 years
Dosage: 8 g/l
Alcohol: 12.5%
Drink: Now for 4+ years

Tasting Note: Delicate pink in colour with slight orange reflections. On the nose this is fresh and has hints of tropical fruits and strawberries. In the mouth you get a full palate of wild berries including raspberries, cherries and strawberries. This champagne has an abundance of fresh fruits and a skilfully balanced acidity.
Champagne Ruinart Overview
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Expert Reviews
93/100
James Suckling
“Very attractive, bright and fragrant red fruits on the nose here. This has a wealth of fresh yeasty characters, fresh pastry and bread dough, plus red fruits, pink grapefruit, and some floral notes too. The palate has a strong nectarine and light cherry flavor thread. Chardonnay has a lot to say here; the texture is creamy and the balance right on the money. Drink now.”
91/100
Essi Avellan
“The bright, youthful salmon colour is typically attained by a red wine addition (almost 20%). The nose comes across primary, with plush Pinot aromas stealing the show: dark cherries, raspberries and strawberry jam. There is an edge of herbaceous spiciness to it, too. This is structured and sweetly berried on the palate, with good volume and only a touch of tannin. Long, winey finish. Really youthful for the time being, with even a short post-disgorgement time doing miracles in letting more complexity surface.”
91/100
William Kelley
“The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.”
88 → 90/100
Essi Avellan MW
“Deep bright cherry red colour. Clean, primary fruity nose of cherries and strawberry jam with attractive gunpowder notes. Rich, round, sweet fruity palate, delivers what the nose promises. Deep berried style but beautifully in absence of any excess tannin.”
16/20
Jancis Robinson MW
“Only clue is the code LAK07 on the back label. Mostly premiers crus Chardonnay and Pinot Noir, we are told, with 20–25% reserve wines and 18–19% still red. Three years on lees. Dosage 8 g/l.
Pale orange. Small bead and appetising nose. Tight and focused with both fruit and grip, and a core of fruit that tastes a little like orange juice. But the finish is a little sweet so this is not the most appetising pink champagne. Nice texture though and very much an aperitif style.”
See All Reviews
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Awards
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CSWWC 2021 Silver
CSWWC Silver 2019
CSWWC Gold 2017
CSWWC Gold 2016
News Articles
  1. Ruinart: 2018 Vins Clairs Tasting

    Ruinart: 2018 Vins Clairs Tasting

    March 26, 2019

    As a winemaker, Ruinart Chef de Cave Frédéric Panaïotis is excited by vintage 2018, "a year of extremes." However, as a human, he's worried about what it signifies for our changing climate. We tasted the vins clairs from this exceptional year at the house in Reims.
  2. Ruinart: 2017 Vins Clairs and Dom Ruinart Blanc de Blancs 2007

    Ruinart: 2017 Vins Clairs and Dom Ruinart Blanc de Blancs 2007

    April 19, 2018

    Chef de Cave Frédéric Panaïotis talked us through the 2017 vintage for Champagne Ruinart. Although a difficult year for Pinots, we tasted some stunning Chardonnay vins clairs and sampled the upcoming Dom Ruinart Blanc de Blancs 2007.
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