Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugène-Aimé Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon’s complexity.

Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2002 is only the thirty-eighth vintage of Salon in history. Just 62,000 bottles of Salon were produced in 2002.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.

Technical Information:
Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger
Grape Varieties: 100% Chardonnay
Ageing: 10 years on the lees
Disgorged: June 2014
Dosage: 7 g/l
Drink: Now to 2030

Tasting Note: A mellow golden colour with a delicate yet lively nose. On the palate flavours of honeyed orange and candied citrus fruits excite. This has a beautiful mouth-feel which is simultaneously rich and restrained. The complexity of the aromas and flavours are almost precision-engineered and the flavours linger long. One of the very best champagnes ever made.

Salon Le Mesnil Blanc de Blancs 2002 does not have an individual branded gift box and will be delivered in a silver gift box.

Champagne Salon Brand Overview & Buy Champagnes Same Day Delivery

Salon is one of the most intriguing and mysterious names in Champagne. It is also a most unusual wine: there is only one cuvée, it is produced only in exceptional years (there were only 37 releases in the entirety of the 20th century), it is made only from Chardonnay and it is sourced only from vineyards of the famous Grand Cru, Le Mesnil-sur-Oger. It is a rare and luxurious champagne, and new releases are always keenly anticipated with an average of only 60,000 bottles produced each vintage.

Early in the 20th century, Eugène-Aimé Salon, a wealthy businessman working in the fur trade in Paris, returned to his family’s roots in Champagne. His vision was to make a champagne like no other and purely from Chardonnay grapes grown in Le Mesnil. Arguably, this was the first ever ‘Blanc de Blancs’ champagne. Imagining a wine purely for his own pleasure, it began life as a hobby and he only made tiny quantities to consume with friends and family. After testing the waters with the 1905 vintage, Salon went full steam ahead in 1911, when Eugène bought a one-hectare vineyard in Le Mesnil-sur-Oger and officially created the Champagne house. He built a large mansion to throw lavish parties, but in fact the house was barely used, as Eugène’s focus remained firmly on his profitable fur business and his political career in Paris.
For his ‘hobby’ Eugène had been advised by his brother-in-law, a local winemaker, that the grapes from Le Mesnil were very high in acidity which resulted in powerful, very linear wines with great ageability. The grapes in Le Mesnil were Chardonnay, which at the time were considered less important than Pinot Noir in the production of Champagne. The common belief was that Chardonnay alone did not have enough body and structure to make well-balanced and high-quality champagnes. But, believing the wines could open up and impress if given enough time to develop, Eugène decided to let them age for a minimum of 10 years. His 1911 ‘Grand Vin Nature du Mesnil’ thus became the very first Blanc de Blancs champagne.

The house was headed by Eugène Aimé Salon until his death in 1943, when it passed to his sister Annie and nephew Marcel-Guillaume, who cared little for the wine business. They struggled along for the next 20 years and left the Chef de Cave to do his own thing. In 1963, the family sold the company to Dubonet-Cinzano, who showed little interest in developing the Champagne brand.

Things changed for the better in 1988, when Laurent-Perrier purchased Salon. Today, Salon exports 95% of its production. It was not imported into the United States until 1983. Remarking on the high price tag, the New York Times wrote: “Salon is likely to remain mostly invisible to the public; its appeal would seem to lie with those who fancy stratosphere-level wines.”

Didier Depond was appointed President of Salon in 1997 and remains director today.