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Salon Le Mesnil Blanc de Blancs 2006 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Salon Le Mesnil Blanc de Blancs 2006 - 75cl||Salon Le Mesnil Blanc de Blancs 2006 - 75cl||£494.95
Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.
News Article: Read more about Salon Le Mesnil Blanc de Blancs 2006 in our review of the launch event here.
Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger
Grape Varieties: 100% Chardonnay
Ageing: 10 years on the lees
Dosage: 4 g/l
Drink: Now to 2040
Tasting Note: A golden colour with hints of green and silver shimmers. Tiny bubbles fill the glass. On the nose lightly toasted almonds and ripe zesty fruits. The palate is a combination of hazelnuts and dried apricot with peaches and lemon hints. The long lasting palate is superb. This champagne is stunning now and given time will age superbly. As with all Salon vintages, patience will be rewarded here.
The grapes used in the Salon blend come from ten hectares and twenty plots and the concentratedly fruity style of the House derives from their super-concentrated yield of very old vines. Purchased by Laurent-Perrier in 1989, today they share a Cellar Master and vineyard with next-door neighbour and sister company, Champagne Delamotte. Salon is a true rarity, with a maximum annual production of 60,000 bottles that invariably disappear into the cellars of collectors. With only ten employees (six in the cellar and four in the office) and riddling performed by hand, attention to detail is the key to Salon's prowess.
Cellar Master: Michel Fauconnet
Winery Location: Le Mesnil-sur-Oger | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 60,000
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Early in the 20th century, Eugène-Aimé Salon, a wealthy businessman working in the fur trade in Paris, returned to his family’s roots in Champagne. His vision was to make a champagne like no other and purely from Chardonnay grapes grown in Le Mesnil. Arguably, this was the first ever ‘Blanc de Blancs’ champagne. Imagining a wine purely for his own pleasure, it began life as a hobby and he only made tiny quantities to consume with friends and family. After testing the waters with the 1905 vintage, Salon went full steam ahead in 1911, when Eugène bought a one-hectare vineyard in Le Mesnil-sur-Oger and officially created the Champagne house. He built a large mansion to throw lavish parties, but in fact the house was barely used, as Eugène’s focus remained firmly on his profitable fur business and his political career in Paris.
For his ‘hobby’ Eugène had been advised by his brother-in-law, a local winemaker, that the grapes from Le Mesnil were very high in acidity which resulted in powerful, very linear wines with great ageability. The grapes in Le Mesnil were Chardonnay, which at the time were considered less important than Pinot Noir in the production of Champagne. The common belief was that Chardonnay alone did not have enough body and structure to make well-balanced and high-quality champagnes. But, believing the wines could open up and impress if given enough time to develop, Eugène decided to let them age for a minimum of 10 years. His 1911 ‘Grand Vin Nature du Mesnil’ thus became the very first Blanc de Blancs champagne.
The house was headed by Eugène Aimé Salon until his death in 1943, when it passed to his sister Annie and nephew Marcel-Guillaume, who cared little for the wine business. They struggled along for the next 20 years and left the Chef de Cave to do his own thing. In 1963, the family sold the company to Dubonet-Cinzano, who showed little interest in developing the Champagne brand.
Things changed for the better in 1988, when Laurent-Perrier purchased Salon. Today, Salon exports 95% of its production. It was not imported into the United States until 1983. Remarking on the high price tag, the New York Times wrote: “Salon is likely to remain mostly invisible to the public; its appeal would seem to lie with those who fancy stratosphere-level wines.”
Didier Depond was appointed President of Salon in 1997 and remains director today.