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Salon Le Mesnil Blanc de Blancs 2007 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Salon Le Mesnil Blanc de Blancs 2007 - 75cl||Salon Le Mesnil Blanc de Blancs 2007 - 75cl||£495.95
|Size||bt per case||In Bond|
|Salon Le Mesnil Blanc de Blancs 2007
Price per Case
Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. At Salon, as the uncertain season reached full term, the grapes attained perfect ripeness. The musts were rich yet not excessive in sugar levels, with fine, incisive acids to balance.
Didier Depond, the inimitable President of Champagne Salon, has called Salon 2007 ‘une lumière vive’ – a shining light – and there is indeed a radiant, uplifting quality to this vintage.
Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger
Grape Varieties: 100% Chardonnay
Ageing: 10 years on the lees
Disgorgement: Autumn 2017
Dosage: 4 g/l
Drink: Now to 2050+
Tasting Note: Familiar characteristics of Salon are present with the scent of jasmine, warm brioche and the signature twist of ginger. The complex flavours on the palate, tropical fruits and a creamy mousse mouthfeel feel. Given a few more years, this will become more open and forward, Salon given time is very rewarding.
The grapes used in the Salon blend come from ten hectares and twenty plots and the concentratedly fruity style of the House derives from their super-concentrated yield of very old vines. Purchased by Laurent-Perrier in 1989, today they share a Cellar Master and vineyard with next-door neighbour and sister company, Champagne Delamotte. Salon is a true rarity, with a maximum annual production of 60,000 bottles that invariably disappear into the cellars of collectors. With only ten employees (six in the cellar and four in the office) and riddling performed by hand, attention to detail is the key to Salon's prowess.
Cellar Master: Michel Fauconnet
Winery Location: Le Mesnil-sur-Oger | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 60,000
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Early in the 20th century, Eugène-Aimé Salon, a wealthy businessman working in the fur trade in Paris, returned to his family’s roots in Champagne. His vision was to make a champagne like no other and purely from Chardonnay grapes grown in Le Mesnil. Arguably, this was the first ever ‘Blanc de Blancs’ champagne. Imagining a wine purely for his own pleasure, it began life as a hobby and he only made tiny quantities to consume with friends and family. After testing the waters with the 1905 vintage, Salon went full steam ahead in 1911, when Eugène bought a one-hectare vineyard in Le Mesnil-sur-Oger and officially created the Champagne house. He built a large mansion to throw lavish parties, but in fact the house was barely used, as Eugène’s focus remained firmly on his profitable fur business and his political career in Paris.
For his ‘hobby’ Eugène had been advised by his brother-in-law, a local winemaker, that the grapes from Le Mesnil were very high in acidity which resulted in powerful, very linear wines with great ageability. The grapes in Le Mesnil were Chardonnay, which at the time were considered less important than Pinot Noir in the production of Champagne. The common belief was that Chardonnay alone did not have enough body and structure to make well-balanced and high-quality champagnes. But, believing the wines could open up and impress if given enough time to develop, Eugène decided to let them age for a minimum of 10 years. His 1911 ‘Grand Vin Nature du Mesnil’ thus became the very first Blanc de Blancs champagne.
The house was headed by Eugène Aimé Salon until his death in 1943, when it passed to his sister Annie and nephew Marcel-Guillaume, who cared little for the wine business. They struggled along for the next 20 years and left the Chef de Cave to do his own thing. In 1963, the family sold the company to Dubonet-Cinzano, who showed little interest in developing the Champagne brand.
Things changed for the better in 1988, when Laurent-Perrier purchased Salon. Today, Salon exports 95% of its production. It was not imported into the United States until 1983. Remarking on the high price tag, the New York Times wrote: “Salon is likely to remain mostly invisible to the public; its appeal would seem to lie with those who fancy stratosphere-level wines.”
Didier Depond was appointed President of Salon in 1997 and remains director today.