Taittinger Brut Reserve NV

£35.00

£37.00

Per Bottle
£40.95

Factsheet

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Description & Technical Information

Produced each year from 95% first pressing of the grapes, this is the definitive cuvée of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Réserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated.

Technical Information:
Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus
Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Ageing: 3-4 years on the lees
Dosage: 9 g/l
Alcohol: 12.5%
Drink: Now to 2021

Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut.

Champagne Taittinger Overview

Expert Reviews

17.5

Nick Baker

“Particularly fine and strong stream of bubbles with lots of lemon and lime notes and hints of tropical fruits like guava and pineapple and some creaminess that you don't often see in these non vintage champagnes. Nice and dry and lingering. Lovely today on a hot London day. This current cuvee must have its core part of the blend from one of the great vintages like 2010. Wish this was declared on the label.”

16/20

Jancis Robinson MW

“Tasted blind. Overall score placed it fourth out of 12 wines. Light straw. Sweetish nose – one of the few! Candied violets on the nose. Light and off dry. Quite chunky, lime-marmalade impression. Not much undertow. Good texture and refreshment value on the finish. A little chew on the end. Lots of acidity underneath. ”

16/20

Richard Hemming MW

“Green apple, fine powdery texture, not much yeastiness. Delicate, light and dainty. Middle of the road style, likely to appeal widely. (RH)
”

88/100

Roger Voss

“The nonvintage Taittinger cuvée, with its lively mousse, is soft and creamily fruity. While the bottle tasted was young, it had enough ripe white fruits and lime-juice flavors to balance out the freshness. Typically for Taittinger, Chardonnay is an important element in the blend, giving the wine its final mineral tautness.”

89/100

Josh Reynolds

“(roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as "Reserve" for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I've no idea. ”

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Awards

News Articles

2018 Vins Clairs: A Vintage Summary

June 14, 2019
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
Taittinger: 2018 Vins Clairs Tasting

April 7, 2019
The unusual weather patterns in 2018 produced the "perfect conditions for the vineyard", according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.
The Future According to Taittinger

October 20, 2017
Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
Taittinger: One Big Champagne Family

March 30, 2017
We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new 'image of Taittinger Rosé', the potential for Comtes 2016 and Taittinger's new winery; this was a truly eye-opening visit.
Vintage Overviews
Grand & Premier Crus Explained