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Taittinger Brut Vintage 2002 Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Taittinger Brut Vintage 2002 - 75cl||Taittinger Brut Vintage 2002 - 75cl||£69.95||£72.95||£74.95|
|Size||bt per case||In Bond|
|Taittinger Brut Vintage 2002
Price per Case
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
Cellar Master: Loïc Dupont
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 6,000,000
Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.
News Article: Taittinger Brut Vintage 2002 placed first in our blind tasting comparison of 2008s and 2002s in June 2017. Read the full write-up here.
Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs
Grape Varieties: 50% Pinot Noir, 50% Chardonnay
Ageing: 4 years on the lees
Dosage: 9 g/l
Tasting Note: Bundles of caramel and a delicious toastiness right from the off. A real developed lushness and loads of ripe cooked apple notes. Great length that goes on and on and on.
Tasted blind. Greenish gold. Very sweet and firm on the nose – Veuve Clicquot? Moët? A bit astringent. Solid. Doesn’t really follow through. Some bruised-apple character in the middle but not an ethereal whole. Ticks boxes.”
Vintage Overviews Grand & Premier Crus Explained
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This Champagne House was originally established by Jacques Fourneaux, under his own name in 1743, making it the third oldest Champagne House. Jacques came from a family of important vineyard owners and was succeeded by his son Jerome who was the advisor to the young widowed Nicole-Barbe Clicquot. Jerome blended all the Veuve Clicquot wines between 1805 and 1810.
There is little to say about the formative years which were uneventful compared to the post-war period when it enjoyed great success. Having been purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie. Pierre then started purchasing a great number of vineyards really cheaply as the economy was depressed and land was going for a song.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes. This was one of his most revered purchases.
Today, the Reims based House is headed up by Pierre's grandson, Pierre-Emmanual Taittinger and his son, Clovis and daughter Vitalie both of whom are actively involved in the day to day running of this thriving family Champagne House. Taittinger's home is situated above miles of chalk tunnels and cellars. These forth century Roman cellars once belonged to the Benedictine monks of the abbey of St Nicaise and are perfect for the slow ageing process required for great Champagne.
Owning some 288 hectares of vineyards in the best localities of Champagne makes it the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. This ensures a regular supply of approximately 50 per cent of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50 per cent come from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Taittinger ranks in the top two major Champagne Houses in terms of self supply. The hallmark of the Taittinger Champagnes is the high percentage of Chardonnay used in their winemaking which can be anything from 40 per cent in the Brut Réserve Non Vintage to 100 per cent in the prestigious Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the House many accolades and awards over the years.
All the Chardonnay grapes used in the Comtes de Champagne Blanc de Blancs come from the 100 per cent rated vineyards of Avize, Cramant, Chouilly, Oger and Mesnil-Sur-Oger in the Côte des Blancs. The vineyards are managed under the careful eye of Vincent Collard, Champagne Taittinger's highly regarded vineyard manager. All the wines are made under the watchful eye of Taittinger's long standing 'Chef des Caves' Loïc Dupont.