Taittinger Brut Vintage 2002

Per Bottle
£139.95
In Stock
Description & Technical Information
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Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Côte des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallée de la Marne.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs
Grape Varieties: 50% Pinot Noir, 50% Chardonnay
Ageing: 4 years on the lees
Dosage: 9 g/l
Drink: Now to 2022

Tasting Note: Bundles of caramel and a delicious toastiness right from the off. A real developed lushness and loads of ripe cooked apple notes. Great length that goes on and on and on.
Champagne Taittinger Overview
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Expert Reviews
16/20
Jancis Robinson MW
“50% Pinot Noir, 50% Chardonnay.
Tasted blind. Greenish gold. Very sweet and firm on the nose – Veuve Clicquot? Moët? A bit astringent. Solid. Doesn’t really follow through. Some bruised-apple character in the middle but not an ethereal whole. Ticks boxes.”
16.5/20
Jancis Robinson MW
“Pungent, soft, Pinot-like and sweetish. Easy to drink but not very challenging though it certainly isn’t too fizzy.”
90/100
Antonio Galloni
“The 2002 Millésimé Brut is a beautiful, poised wine that artfully balances fruit and structure. The fruit here reveals slightly honeyed overtones, along with suggestions of smoke and minerals that add further complexity. This medium-bodied Champagne closes on a strong note with a long, clean finish. The blend is equal parts Pinot Noir (Montagne de Reims, Vallée de la Marne) and Chardonnay (Côte des Blancs), all from grand cru villages. This is Lot: L7210MZ01600 June 14, 2007.”
91/100
Josh Reynolds
“Bright gold with a fine bead. Smoky, powerfully scented bouquet displays lemon custard, buttery brioche and dried flowers. A spicy, focused midweight, offering juicy pear and mineral flavors and a late note of bitter lemon zest. Gains power with air and finishes with lingering pear and mineral notes. This is complex enough to drink now.”
95/100
Roger Voss
“With its aromas of very pure, crisp fruits, this ripe wine from the great 2002 vintage is so complete. It has flavors of dried fruits, apricots and pear, and a texture that fills the mouth with a tight, mineral character. Impressive now, it does need to age, or even be decanted before serving.”
See All Reviews
News Articles
  1. Is Vintage 2008 The Next 2002?

    Is Vintage 2008 The Next 2002?

    June 15, 2017

    We compared fifteen 2008s (+ new Krug Grande Cuvée based on 2008) to assess the quality of this emerging vintage in champagne. For reference, we tasted five 2002s alongside - and threw in a couple of curveballs to keep everyone alert!
  2. 2018 Vins Clairs: A Vintage Summary

    2018 Vins Clairs: A Vintage Summary

    June 14, 2019

    Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
  3. Taittinger: 2018 Vins Clairs Tasting

    Taittinger: 2018 Vins Clairs Tasting

    April 7, 2019

    The unusual weather patterns in 2018 produced the "perfect conditions for the vineyard", according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.
  4. The Future According to Taittinger

    The Future According to Taittinger

    October 20, 2017

    Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
  5. Taittinger: One Big Champagne Family

    Taittinger: One Big Champagne Family

    March 30, 2017

    We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new 'image of Taittinger Rosé', the potential for Comtes 2016 and Taittinger's new winery; this was a truly eye-opening visit.
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