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Taittinger Brut Vintage 2008 Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Taittinger Brut Vintage 2008 - 75cl||Taittinger Brut Vintage 2008 - 75cl||£59.95||£62.95||£64.95|
|Magnum - 2 bts - 1.5L||Magnum - 2 bts - 1.5L||£119.95||£122.95||£124.95|
|Size||bt per case||In Bond|
|Taittinger Brut Vintage 2008
Price per Case
|Taittinger Brut Vintage 2008
Price per Case
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
Cellar Master: Loïc Dupont
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 6,000,000
Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002.
Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs
Grape Varieties: 50% Pinot Noir, 50% Chardonnay
Ageing: 4 years on the lees
Dosage: 9 g/l
Tasting Note: On the nose yeasty bread aromas combine with an abundance of ripe fruits. The palate is full of lemon and mandarin hints with a this freshness that continues throughout to the finish, lingering long with complex flavours.
Vintage Overviews Grand & Premier Crus Explained
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This Champagne House was originally established by Jacques Fourneaux, under his own name in 1743, making it the third oldest Champagne House. Jacques came from a family of important vineyard owners and was succeeded by his son Jerome who was the advisor to the young widowed Nicole-Barbe Clicquot. Jerome blended all the Veuve Clicquot wines between 1805 and 1810.
There is little to say about the formative years which were uneventful compared to the post-war period when it enjoyed great success. Having been purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie. Pierre then started purchasing a great number of vineyards really cheaply as the economy was depressed and land was going for a song.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes. This was one of his most revered purchases.
Today, the Reims based House is headed up by Pierre's grandson, Pierre-Emmanual Taittinger and his son, Clovis and daughter Vitalie both of whom are actively involved in the day to day running of this thriving family Champagne House. Taittinger's home is situated above miles of chalk tunnels and cellars. These forth century Roman cellars once belonged to the Benedictine monks of the abbey of St Nicaise and are perfect for the slow ageing process required for great Champagne.
Owning some 288 hectares of vineyards in the best localities of Champagne makes it the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. This ensures a regular supply of approximately 50 per cent of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50 per cent come from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Taittinger ranks in the top two major Champagne Houses in terms of self supply. The hallmark of the Taittinger Champagnes is the high percentage of Chardonnay used in their winemaking which can be anything from 40 per cent in the Brut Réserve Non Vintage to 100 per cent in the prestigious Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the House many accolades and awards over the years.
All the Chardonnay grapes used in the Comtes de Champagne Blanc de Blancs come from the 100 per cent rated vineyards of Avize, Cramant, Chouilly, Oger and Mesnil-Sur-Oger in the Côte des Blancs. The vineyards are managed under the careful eye of Vincent Collard, Champagne Taittinger's highly regarded vineyard manager. All the wines are made under the watchful eye of Taittinger's long standing 'Chef des Caves' Loïc Dupont.