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Taittinger Comtes de Champagne 1999 75cl
|Taittinger Comtes de Champagne 1999 - 75cl||Taittinger Comtes de Champagne 1999 - 75cl||£277.95|
As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Ranking in the top two major Champagne houses who self supply all of their grapes, by owning some 288 hectares of vineyards in the best localities. This ensures a regular supply of approximately 50% of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50% come from carefully selected growers, some of whom have links going back four generations or more.
The hallmark of Taittinger Champagne is the high percentage of Chardonnay used in the winemaking which amounts to anything from 40% in the NV to 100% in the prestigious Comtes de Champagne. The Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the house many accolades and awards over the years.
Light and refreshing, this is at once intriguing on the nose, with mature notes of ripe fruit and raisin. Well balanced on the palate with incredible complexity, its dosage of 9 g/L is evident in its full bodied, yet sweet richness. This is an exceptionally pure expression of Chardonnay that is delicious now, but promises exciting development over the coming years. One of the best Comtes we've ever tasted!
Notably, Loic Dupont, head winemaker at Taittinger commented: "I think the recently released 2006 vintage is possibly the closest stylistic comparison to emerge since the 2002."
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger
Grape Varieties: 100% Chardonnay
Ageing: 8 years on the lees
Dosage: 9 g/L
Disgorged: March 2010
Taittinger Comtes de Champagne 2006: same day delivery in London, next day UK mainland & free delivery on 6+ bottles.
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This Champagne House was originally established by Jacques Fourneaux under his own name in 1743, making it the third oldest Champagne House in existence. Jacques came from a family of important vineyard owners and was succeeded by his son Jerome who was the advisor to the young widowed Nicole-Barbe Clicquot. Jerome blended all the Veuve Clicquot wines between 1805 and 1810.
There is little to say about the formative years which were uneventful compared to the great success of the post-war period. Purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie and started purchasing a great number of vineyards whilst the economy was depressed and land was going cheap.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes and the Château was one of his most revered purchases. Taittinger’s home is situated above miles of chalk tunnels and fourth century Roman cellars once belonging to the Benedictine monks of the Abbey of St Nicaise and are perfect for the slow ageing process required for great champagnes.
Owning some 288 hectares of vineyards in the best localities of Champagne makes Taittinger the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. These ensure a regular supply of approximately 50% of Taittinger’s annual needs, significantly more than other well-known Champagne houses. The remaining 50% are purchased from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only use grapes from the finest vineyards in Champagne and impressively rank in the top two major Champagne houses in terms of self-sufficient supply.
The hallmark of Champagne Taittinger is the high percentage of Chardonnay used in their winemaking which can be anything from 40% in the Brut Réserve to 100% in the prestige cuvée Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides a style of elegance, delicacy and finesse which is recognised worldwide and has earned the house many accolades and awards over the years.
All of the Chardonnay grapes used in Comtes de Champagne Blanc de Blancs originate from the 100% rated Grand Cru vineyards of Avize, Chouilly, Cramant, Le Mesnil-Sur-Oger and Oger in the Côte des Blancs. Vineyard procurement is the role of Managing Director, Damien Le Sueur, the vineyards are then managed under the watchful eye of Vincent Collard and the champagnes are made by long-standing Taittinger Chef de Cave, Loïc Dupont.
Today, the Reims-based House is headed by Pierre’s son, Pierre-Emmanual Taittinger. His son Clovis and daughter Vitalie are also both actively involved in the day-to-day running of this thriving family-run Champagne house.