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Taittinger Comtes de Champagne 2002 75cl
|Mix 12||Mix 6||Single||Bottles|
|Taittinger Comtes de Champagne 2002 - 75cl||Taittinger Comtes de Champagne 2002 - 75cl||£245.95
|Size||bt per case||In Bond|
|Taittinger Comtes de Champagne 2002
Price per Case
Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.
News Article: Taittinger Comtes de Champagne 2002 placed third in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here.
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger
Grape Varieties: 100% Chardonnay
Ageing: 8-10 years on the lees
Disgorged: March 2012
Dosage: 9 g/l
Drink: Now to 2025
Tasting Note: Pale golden-yellow colour with a fresh nose opening on grilled, toasty notes. The palate is expressive and powerful, dominated by citrus fruit, with more delicate hints of grapefruit and sweet liquorice notes. This is the most arresting Comtes since 1996: a very drinkable champagne but also one that will enjoy a long future.
Tasted blind. Very pale greenish straw. Very, very fine bead. Dense and tight with layers. Comtes or Salon? Very tightly laced with a tiny little bead. Very fine. Comtes?”
Tasted blind. Very well mannered. Not at all showy, but all seems to be in the right proportion. Racy and energetic. Really very much in the spirit of 2002. Lots there but such pace! Marked acidity but great fruit too. Long. Youthful.”
Richer, more evolved nose than the sample tasted alongside. Much broader and creamier. I thought it therefore had to be from a bottle but in fact it was a magnum.”
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
Cellar Master: Alexandre Ponnavoy
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 6,000,000
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There is little to say about the formative years which were uneventful compared to the great success of the post-war period. Purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie and started purchasing a great number of vineyards whilst the economy was depressed and land was going cheap.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes and the Château was one of his most revered purchases. Taittinger’s home is situated above miles of chalk tunnels and fourth century Roman cellars once belonging to the Benedictine monks of the Abbey of St Nicaise and are perfect for the slow ageing process required for great champagnes.
Owning some 288 hectares of vineyards in the best localities of Champagne makes Taittinger the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. These ensure a regular supply of approximately 50% of Taittinger’s annual needs, significantly more than other well-known Champagne houses. The remaining 50% are purchased from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only use grapes from the finest vineyards in Champagne and impressively rank in the top two major Champagne houses in terms of self-sufficient supply.
The hallmark of Champagne Taittinger is the high percentage of Chardonnay used in their winemaking which can be anything from 40% in the Brut Réserve to 100% in the prestige cuvée Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides a style of elegance, delicacy and finesse which is recognised worldwide and has earned the house many accolades and awards over the years.
All of the Chardonnay grapes used in Comtes de Champagne Blanc de Blancs originate from the 100% rated Grand Cru vineyards of Avize, Chouilly, Cramant, Le Mesnil-Sur-Oger and Oger in the Côte des Blancs. Vineyard procurement is the role of Managing Director, Damien Le Sueur, the vineyards are then managed under the watchful eye of Vincent Collard and the champagnes are made by long-standing Taittinger Chef de Cave, Loïc Dupont.
Today, the Reims-based House is headed by Pierre’s son, Pierre-Emmanual Taittinger. His son Clovis and daughter Vitalie are also both actively involved in the day-to-day running of this thriving family-run Champagne house.