Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Hatch Mansfield, the UK agent for Taittinger. The bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Taittinger Comtes de Champagne Rosé is a prestige cuvée made entirely from grapes sourced from the best vines in the prestigious Côte des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2009 vintage presents an accomplished and brilliant Comtes de Champagne Rosé, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne.
Weather: 2009 in the vineyard was characterised by weather conditions favouring the development of the vine. April was gentle, followed by quite a fresh and wet three months (May, June and July). As a consequence, mildew emerged at an unusually early period of the year (mid-may). However, in some areas in Aisne, the disease was totally controlled. Apart from this, other diseases were limited this season. The weather conditions in August and September helped the grapes’ maturity. August was hot and dry, allowing a quick rise of maturity, followed by a few but intense rainy days at the beginning of September. The grapes got full benefit of these good conditions. The harvest took place in gorgeous weather conditions, most summer like. Harvesting started on September 8th with Pinot Meunier located in Vallée de la Marne, quickly followed by other varieties, up to September 21st.
Technical Information:
Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy
Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 12% Red Wine
Lees Ageing: 12 Years
Dosage: 9 g/l
Disgorged: 2022
pH: 3.02
Drink: Now to 2032
Tasting Note: A beautiful colour of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavours at the end. Yet it remains so complex. Very vinous. - Tasted by James Suckling
With history dating back to 1734, Champagne Taittinger is the third oldest House in the region. When Pierre Taittinger purchased Forest-Fourneaux in 1932, the label was officially born and a century of incredible growth saw Taittinger become one of the biggest producers and one of the last big independent, family-owned Houses. This changed briefly after a takeover in 2005, however the House was bought back into the family in 2006 by Pierre-Emmanuel Taittinger. Today, the brand has been successfully refreshed with entrepreneurial spirit and is firmly under family control: Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie, supported by her brother Clovis who was promoted to Managing Director primarily focusing on global sales.
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
In 2017 Taittinger received two environmental accreditations : the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Born in 1979 in the region of Dijon, he decided to come to Reims following his MA in Agronomy at the Jules Guyot Institute (University of Burgundy) and ENITA Dijon. He graduated with a Master’s degree in Oenology-Champagne Wines majoring in Quality, Marketing, Legislation and Management. Taking advantage of his educational background he joined a Champagne House in Reims, for which he went to vinify wines in California. From 2007 to 2015, he worked at the Champagne Technological Station as a consulting oenologist. He advised more than 150 wine estates, merchants and cooperators in Champagne (but also in the rest of France and abroad) and accompanied them through the development and marketing of their sparkling wines.
In April 2015, Ponnavoy joined Champagne Taittinger to work alongside Loïc Dupont, immersing himself in the house's philosophy and techniques . After a few years of collaboration, he assumed the role of Chef de Cave in 2017. Ponnavoy brings a more technical and modern approach, with a background in both oenology and viticulture. A mission to uphold the house's style while introducing greater precision and freshness. Continued emphasis on Chardonnay and long lees ageing for top cuvées. Ponnavoy's work is already evident in newer vintages of Comtes and the refinement of the Brut Réserve and Prestige Rosé.
Under Ponnavoy's leadership, Taittinger has reinforced its commitment to sustainable viticulture. The vineyards are managed without herbicides, and practices such as cover cropping and mechanical weeding are employed to promote environmental health and grape quality. Beyond his work in Champagne, Ponnavoy is instrumental in Taittinger's English venture, Domaine Evremond, located in Kent. He applies his expertise to craft English sparkling wines that reflect the same dedication to quality and style as their French counterparts.
Coming from a long-standing Reims family, Loïc Dupont was influenced, from a very young age, by his apprenticeship in the vineyard and wine on the farm of one of his uncles, a harvester-manipulator in Vertus. He chose to complete his training by joining the Reims oenology school, which awarded him his diploma in 1978.
After two jobs, one abroad in a sparkling wine region, he joined Champagne Taittinger in 1984 alongside the Cellar Master Maurice Morlot. There he learned his trade and, above all, the Taittinger style. From 1987 to 1992, he actively participated in the launch of Domaine Carneros a winery created by Champagne Taittinger and Kobrand in the south end of Napa Valley. In 2000, he took up the position of Cellar Master of Maison Taittinger, taking over from Maurice Morlot. His legacy; he is very much the one who fine tuned the Maison style, there was never a weak wine under his tenure, everything was made with a very high level of consistency. Loic also brought that trademark “freshness” to Comtes de Champagne, masterful use of ascorbic acid also known as vitamin C in the right mix acts as an antioxidant.
Expert Reviews
99/100
James Suckling
“A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.”
95/100
Essi Avellan MW
“Taittinger used to release Comtes rosé before the blanc de blancs, but this is now changing, with the 2009 rosé entering the market alongside the 2012 white. This is great news for the rosé, which greatly benefits from ageing, amplifying its rich, wild Pinot characters. This copper-toned rosé is of a fruity style, supple and fragrant already upon launch. Dark cherry fruit with exotic spices, toffee, orange peel and sous-bois. Structured palate of firm but ripe tannin; sumptuously fruity with exemplary freshness. Gourmand and winey. On this year of great Pinot Noir, no white Comtes de Champagne was made. Dosage 9g/l”
18/20
Jancis Robinson MW
“Provence rosé, eat your heart out. This wine looks more like a clarete – deep orangey-strawberry pink. It's far from difficult to persuade yourself there are notes of both strawberry and orange in this concentrated, somehow upright wine. Nothing vapid about it, it's clearly a wine that would be extremely happy at a well-laden table. From a pretty ripe vintage, its superior pedigree is clear as it has an intense, sophisticated nose and a bone-dry finish after grabbing the palate and giving it a good scrub. There's no attempt to make a smooth-as-satin wine here. It's out to make an impression, and to prove that champagne really is a wine. The finish is even more adamant than the nose at this point. But I think it's time is now. Drink 2018–2026”
96/100
William Kelley
“The 2009 Brut Comtes de Champagne Rosé is a rich, gourmand rendition of this cuvée, bursting with aromas of sweet red plums, buttery pastry, tangerine and baking spices. Full-bodied, ample and fleshy, with a broad attack and a layered, enveloping mid-palate that's girdled by ripe acids, it already offers demonstrative drinking. This has turned out brilliantly.”
Today on The Friday Bubble with @essiavellan MW, we compare the new release of Taittinger Prestige Rose NV alongside its predecessor. This is a new blend of Taittinger Rose launched with the dominant year of 2019 vintage in mid 2023.
We are selling an extremely rare complete set of The Taittinger Collection: The Art of Champagne - 13 champagnes in total, from vintage 1978 to vintage 2008.
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
The unusual weather patterns in 2018 produced the "perfect conditions for the vineyard", according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.
Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new 'image of Taittinger Rosé', the potential for Comtes 2016 and Taittinger's new winery; this was a truly eye-opening visit.
