Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Hatch Mansfield, the UK agent for Taittinger. The bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Taittinger Comtes de Champagne Rosé is a prestige cuvée made entirely from grapes sourced from the best vines in the prestigious Côte des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 14% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2012 vintage presents an accomplished and brilliant Comtes de Champagne Rosé, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne.
Weather: The year 2012 has proven to be an excellent Champagne vintage. This highly contrasting 2012 vintage was characterised by a succession of climatic events that made for particularly challenging conditions for the vines. A mild spell in February was followed by periods of frost in March and again in May with the added impact of hailstorms affecting multiple regions between April and July. Strong periods of sunshine then ensued, without excessive heat levels. This, coupled with low yields allowed for a rare level of maturity and led to the emergence of a harmonious and balanced Comtes de Champagne.
Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy
Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 14% Red Wine
Lees Ageing: 12 Years
Dosage: 9 g/l
Disgorged: February 2025
Drink: Now to 2044
Tasting Note: Dense and rich, the nose entices with its iodised notes and its precision. During aeration the bouquet unveils fruity (black fruit, cherry) and floral (acacia blossom) fragrances. Delicious notes of gingerbread, mandarin peel, mint and licorice combine with refreshing scents of sweet spice (turmuric, saffron). A subtly fruity and delicate attack give way to a palate that is full and with silky tannins. The minerality of the Chardonnay brings this rosé champagne a subtle combination of aromatic finesse, freshness and fruity expression.
With history dating back to 1734, Champagne Taittinger is the third oldest House in the region. When Pierre Taittinger purchased Forest-Fourneaux in 1932, the label was officially born and a century of incredible growth saw Taittinger become one of the biggest producers and one of the last big independent, family-owned Houses. This changed briefly after a takeover in 2005, however the House was bought back into the family in 2006 by Pierre-Emmanuel Taittinger. Today, the brand has been successfully refreshed with entrepreneurial spirit and is firmly under family control: Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie, supported by her brother Clovis who was promoted to Managing Director primarily focusing on global sales.
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
In 2017 Taittinger received two environmental accreditations : the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Born in 1979 in the region of Dijon, he decided to come to Reims following his MA in Agronomy at the Jules Guyot Institute (University of Burgundy) and ENITA Dijon. He graduated with a Master’s degree in Oenology-Champagne Wines majoring in Quality, Marketing, Legislation and Management. Taking advantage of his educational background he joined a Champagne House in Reims, for which he went to vinify wines in California. From 2007 to 2015, he worked at the Champagne Technological Station as a consulting oenologist. He advised more than 150 wine estates, merchants and cooperators in Champagne (but also in the rest of France and abroad) and accompanied them through the development and marketing of their sparkling wines.
In April 2015, Ponnavoy joined Champagne Taittinger to work alongside Loïc Dupont, immersing himself in the house's philosophy and techniques . After a few years of collaboration, he assumed the role of Chef de Cave in 2017. Ponnavoy brings a more technical and modern approach, with a background in both oenology and viticulture. A mission to uphold the house's style while introducing greater precision and freshness. Continued emphasis on Chardonnay and long lees ageing for top cuvées. Ponnavoy's work is already evident in newer vintages of Comtes and the refinement of the Brut Réserve and Prestige Rosé.
Under Ponnavoy's leadership, Taittinger has reinforced its commitment to sustainable viticulture. The vineyards are managed without herbicides, and practices such as cover cropping and mechanical weeding are employed to promote environmental health and grape quality. Beyond his work in Champagne, Ponnavoy is instrumental in Taittinger's English venture, Domaine Evremond, located in Kent. He applies his expertise to craft English sparkling wines that reflect the same dedication to quality and style as their French counterparts.
Coming from a long-standing Reims family, Loïc Dupont was influenced, from a very young age, by his apprenticeship in the vineyard and wine on the farm of one of his uncles, a harvester-manipulator in Vertus. He chose to complete his training by joining the Reims oenology school, which awarded him his diploma in 1978.
After two jobs, one abroad in a sparkling wine region, he joined Champagne Taittinger in 1984 alongside the Cellar Master Maurice Morlot. There he learned his trade and, above all, the Taittinger style. From 1987 to 1992, he actively participated in the launch of Domaine Carneros a winery created by Champagne Taittinger and Kobrand in the south end of Napa Valley. In 2000, he took up the position of Cellar Master of Maison Taittinger, taking over from Maurice Morlot. His legacy; he is very much the one who fine tuned the Maison style, there was never a weak wine under his tenure, everything was made with a very high level of consistency. Loic also brought that trademark “freshness” to Comtes de Champagne, masterful use of ascorbic acid also known as vitamin C in the right mix acts as an antioxidant.
Expert Reviews
97/100
Yohan Castaing
“Evoking a superb bouquet, the remarkable 2012 Brut Comtes de Champagne Rosé reveals aromas of mint, strawberries, ripe red berries, tangerine, plums, orange rind and blood orange. Full-bodied, vinous and concentrated, it has a delicately, perfectly balanced phenolic mid-palate framed by a pinpoint mousse of striking finesse and delicacy, concluding with a vibrant, vertical finish enhanced by gastronomic bitterness. A blend of 70% Pinot Noir, including 14% as red wine, and 30% Chardonnay, disgorged with a dosage of nine grams per liter, this is one of the most elegant and refined Comtes de Champagne Rosé releases from Taittinger.”
98/100
Antonio Galloni
“The 2012 Comtes de Champagne Rosé is magnificent. Rich and explosive in the glass, the 2012 Comtes Rosé dazzles from start to finish. I like it even more today than I liked it last year! A rush of red cherry fruit, kirsch, blood orange, cinnamon and rose petal soars out of the glass. Vertical structure and tons of energy are the signatures. I would be thrilled to own this.”
19/20
Nick Baker TFB Founder
“Bright juicy red fruits leap out the glass, expanding on the palate to delicious brambly and dark cherry fruits. The texture envelops the tongue, so much fruit, twist of spice and real concentration and then an uplift of freshness. This is a power rose, that finishes light and subtle. I love it to sip alone & will go well with, charcuterie, red meats and spiced foods. Drink Now for 15+ years.”
96/100
Kristaps Karklins
“Disgorged in February 2025 with a dosage of nine grams per liter, the 2012 Comtes de Champagne Rosé opens with a flamboyant, perfumed bouquet of crushed raspberry, blood orange and cherry, mingling with sweet red plum and hints of timut pepper. The full-bodied palate is layered, broad and textural, its generous core of fruit sustained by ripe yet racy acidity and a pillowy mousse that lends liveliness, before the wine culminates in a long, enveloping finish with a touch of phenolic bitterness. Composed of 60% Pinot Noir—including 16% still red wine from Bouzy—and 40% Chardonnay, it can already be enjoyed with satisfaction, though one should reasonably anticipate that it will accrue additional complexity after a few more years under cork.”
99/100
James Suckling
“This is a structured, focused yet delicate rosé Comtes. Almost rust-colored, with tons of grapefruit, crushed stones, blackcurrants and wild raspberries, alongside oyster shells and chalk. Very precise and fine, with seamless bubbles and a fresh, very long finish. 60% pinot noir (from Mailly, Verzenay and Ambonnay) and 40% chardonnay (Avize, Le Mesnil-sur-Oger and Oger), of which 16% red wine from Bouzy, all grand cru. Drink or hold.”
Today on The Friday Bubble with @essiavellan MW, we compare the new release of Taittinger Prestige Rose NV alongside its predecessor. This is a new blend of Taittinger Rose launched with the dominant year of 2019 vintage in mid 2023.
We are selling an extremely rare complete set of The Taittinger Collection: The Art of Champagne - 13 champagnes in total, from vintage 1978 to vintage 2008.
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
The unusual weather patterns in 2018 produced the "perfect conditions for the vineyard", according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.
Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new 'image of Taittinger Rosé', the potential for Comtes 2016 and Taittinger's new winery; this was a truly eye-opening visit.
