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Ulysse Collin Les Pierrieres Blanc de Blancs NV

Mix 12
Mix 6
Per Bottle
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Description & Technical Information
From one of the most talked about new wave of grower champagne producers Olivier Collin in the small village of Congy in the Cotes de Sezanne is producing this Blanc de Blancs from Les Pierrieres a 1.2 hectare vineyard with chalk laden soils interspersed with big flints and its planted to just Chardonnay. In Les Pierrières vineyard the topsoil is only 10-15 cm, meaning the vine roots are embedded deep in to the chalk, not dissimilar to the conditions in the famous Cote des Blancs region an hour to the north. That distance further south makes all the difference and it is warmer and that shows in the champagne which is sitting in style somewhere between Champagne with a gesture to Burgundy! The still wines undergo partial malolactic fermentation, so Olivier is able to maintain that balance of richness while maintaining mineral structure and freshness. A true collectors champagne and a must have experience.

Technical Information:
Vineyards: Single vineyard Les Pierrieres
Grape Varieties: 100% Chardonnay
Base Vintage: 2016 40% and 60% 2015
Lees Ageing: 3 years
Disgorged: March 2020
Dosage: 1.7 g/l
Drink: Now to 2024

Tasting Note: A light golden hue, with tropical notes of pineapple and citrus on the nose, a complex palate, smokey, underlying chalky texture and toasty notes. A smooth mouthfeel with a buttery finish.
Champagne Ulysse Collin Overview
News Articles
  1. Ulysse Collin: The Terroir Movement

    Ulysse Collin: The Terroir Movement

    March 28, 2020

    Ulysse Collin are right at the forefront of the terroir movement that is currently revolutionising Champagne. Olivier Collin, a student of Anselme Selosse, embodies the hip, alternative, craftsman image that is proving so popular with younger consumers. We visited in June to find out more.
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