Champagne Leclerc Briant Brand Overview & Buy Champagnes Same Day Delivery


There have been five successive generations of Leclercs, beginning with Lucien Leclerc in 1872 in the village of Cumiéres. In 1955, the house moved to the current premises it still occupies today in Épernay. During this time, thanks to the dynamism of Bertrand Leclerc (the great grandson of the founder) and his wife Jacqueline Briant, the estate-based business changed its status to a Maison de Négoce, or trading house.

In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupré, who fell in love with the nonconformist character of the House. They quickly appointed Hervé Jestin as Chief Winemaker and Frédéric Zeimatt as General Manager, two individuals with extensive experience in the industry.

Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today, their commitment to biodynamics has been taken a step further by Hervé Jestin, whose bioenergetic winemaking approach is truly unique. Utilising such techniques as underwater champagne storage and gold-lined barrels, Leclerc Briant produce wines with a high level of positive energy.

In recent years, under the influence of the new owners, the premises have been extensively refurbished and improved so as to provide all the facilities needed to create wines of the utmost quality; elegant new reception areas have been added as well. A profound respect for Nature and for the terroirs have always been of overriding importance at Leclerc Briant and now the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. Today they own 14 hectares and buy grapes from another 15 hectares and both are farmed organic or biodynamic.
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Leclerc Briant Brut Reserve NV
Single
£48.00
Mix 6
£46.00 each
Mix 12
£44.00 each
A superb aperitif from base year 2014
Leclerc Briant Millesime Extra Brut 2016
Single
£56.00
Mix 6
£54.00 each
Mix 12
£52.00 each
Lovely vinosity and freshness
Leclerc Briant 150th Anniversary Limited Edition NV
Single
£98.00
Mix 6
£96.00 each
Mix 12
£94.00 each
To celebrate the 150th anniversary of the house
Leclerc Briant Brut Reserve NV
Single
£110.00
Mix 6
£106.00 each
Mix 12
£104.00 each
A superb aperitif from base 2014
Leclerc Briant Blanc de Meuniers 2015
Single
£124.00
Mix 6
£120.00 each
Mix 12
£118.00 each
100% Pinot Meunier from Chamery
Leclerc Briant Blanc de Meuniers 2016
Single
£124.00
Mix 6
£120.00 each
Mix 12
£118.00 each
100% Pinot Meunier from Chamery
Leclerc Briant Clos des Trois Clochers 2016
Single
£130.00
Mix 6
£126.00 each
Mix 12
£124.00 each
Grown on a 0.4ha plot in Villers-Allerand
Leclerc Briant Les Basses Prieres 2014
Single
£149.00
Mix 6
£146.00 each
Mix 12
£143.00 each
From a tiny 0.17 hectare plot in Hautvillers
Leclerc Briant Grand Blanc Blanc de Blancs Brut Zero 2014
Single
£154.00
Mix 6
£150.00 each
Mix 12
£148.00 each
A superb aperitif from 2014
Leclerc Briant Abyss Brut Zero 2017
Single
£154.00
Mix 6
£150.00 each
Mix 12
£148.00 each
Champagne aged 60m under the sea for 13 months!
Leclerc Briant Abyss Brut Zero 2015
Single
£158.00
Mix 6
£154.00 each
Mix 12
£152.00 each
Champagne aged 60m under the sea for 12 months!
Leclerc Briant Abyss Brut Zero 2016
Single
£158.00
Mix 6
£154.00 each
Mix 12
£152.00 each
Champagne aged 60m under the sea for 12 months!
Leclerc Briant Abyss Brut Zero 2014
Single
£160.00
Mix 6
£156.00 each
Mix 12
£154.00 each
Champagne aged 60m under the sea for 12 months!
Leclerc Briant Grand Blanc Blanc de Blancs Brut Zero 2013
Single
£190.00
Mix 6
£186.00 each
Mix 12
£184.00 each
A superb aperitif from 2013
Leclerc Briant Abyss Rose 2018
Single
£244.00
Mix 6
£240.00 each
Mix 12
£238.00 each
1st Rose Release Aged 60 meters under the Sea!
Leclerc Briant Abyss Brut Zero 2013
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Champagne aged 60m under the sea for 12 months!