Champagne Ulysse Collin Brand Overview & Buy Champagnes Same Day Delivery


One of Ulysse Collin’s most distinguishing factors is its remote location. Situated in Congy, the drive from Reims took us more than an hour. We travelled the length of the Montagne de Reims, through the centre of Épernay and past the famous villages of the Côte des Blancs, all the way down to the Coteaux du Morin, a region of mixed farming land in the south-west of Champagne

Olivier Collin, currently Chef de Cave and co-owner, caught the wine bug in Burgundy and eventually, having spent a year simultaneously studying law and interning with Anselme Selosse, he was inspired to buy back the company.

The principles of singularity and expressing terroir are nowadays the signatures of his estate. Olivier produces exclusively single-vineyard champagnes made from naturally farmed fruit. He tried to go 100% organic in 2012, but lost the majority of his crop to powdery mildew and is therefore now “organic in a pragmatic way” (which means not certified), claiming 70% of his vines are cultivated organically. His focus during harvest is on a well-balanced yield – “too low and you miss ripeness, too high and you lose density and concentration.” In general, acid levels are around 7 g/l at Ulysse Collin, with good maturity and a low pH of around 3.05.
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Ulysse Collin Les Maillons Blanc de Noirs Extra Brut V16 NV
Single
£348.00
Mix 6
£344.00 each
Mix 12
£342.00 each
Blanc de Noirs - Base Vintage 2016
Ulysse Collin Les Maillons Blanc de Noirs Extra Brut V14 NV
Single
£358.00
Mix 6
£354.00 each
Mix 12
£352.00 each
Blanc de Noirs - Base Vintage 2014
Ulysse Collin Les Maillons Blanc de Noirs Extra Brut V18 NV
Single
£396.00
Mix 6
£392.00 each
Mix 12
£390.00 each
Blanc de Noirs - Base Vintage 2018
Ulysse Collin Les Pierrieres Blanc de Blancs NV
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Stunning single vineyard Blanc de Blancs