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Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g)
Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g)

Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g)

420g
£58.00
Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) >
Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) < >
Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) <

Rococo Chocolates Devotion of Chocolates and Truffles Heart Box (420g) Overview

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Rococo Chocolates was founded in 1983 by Chantal Coady OBE, who wanted to change the way fine chocolate was perceived.

Following on from a Saturday job in Harrods selling confectionary, Chantal knew she wanted to create her own emporium of luxury chocolate, one that was an inspiring engagement of the senses that real chocolate deserves. So, armed with a little knowledge, a dangerous passion and the belief that there was room for a radically different approach to chocolate, Chantal opened the doors of the first Rococo Chocolates shop on the Kings Road in Chelsea.

This enticing collection encapsulates the feeling of love in flavour. 36 perfect morsels of delectable chocolates to show your devotion.

Classic and comforting white, milk, dark and salted caramel truffles and romantic milk and dark chocolate hearts are matched with bold and zesty lemon dark chocolate ganaches and indulgent dark chocolate pralines.

This timeless collection is nestled in our romantic red heart shaped gift box adorned in an exclusive, gold foil, Love edition of the famous Rococo pattern, peppered with illustrations inspired by aphrodisiacs.

Nutritional Information for a portion size of 100g:
Energy KJ - 2238
Energy KCAL - 537
Sugar - 45g
Fat - 37.7g
Saturated Fat - 16.3g
Salt - 0.27g
Protein - 5.8g
Carbohydrate - 42.8g
of which Sugars - 31.8g
Dietary Fibre (AOAC) - 4.0g

Ingredients: Dark Chocolate 42% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 14% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 9% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid)), Hazelnut Paste, UHT Whipping Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)), Humectant: Sorbitol, Cocoa Powder , Cream (Milk), Glucose Syrup, Humectant: Glycerol, Unsalted Butter (Milk), White Decorating Sugar (Cane Sugar, Carnauba Wax), Humectant: Glycerine, Invert Sugar Syrup, Clarified Butter (Butterfat (Milk), Moisture), Cocoa Butter, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin)), Lemon Oil, Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin), Preservative: Sorbic Acid, Acidity Regulator: Citric Acid Weight: 420g

Allergens: Milk, Soya, Nuts & Cereals containing Gluten. May also contain traces of nuts, peanuts, sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in the factory.

Rococo Chocolates History
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