Chocolates

Best chocolates to pair with champagne, we recommend the salted caramel as the best pairing, but as always it is a little subjective! Enjoy the champagne and chocolate experience! Rococo Chocolates was founded in 1983 by Chantal Coady OBE, who wanted to change the way fine chocolate was perceived and quickly became one of the UK's best chocolatiers. Rococo Chocolates prides its self on its five core brand pillars, which define set it apart from the crowd:

TASTE
Everything that we produce tastes exceptional. This is owed to considered craftsmanship at the hands of our chocolatiers, minimal processing and the quality of ingredients used.

BRITISH CREATIVITY
We are committed to showcasing the best of British creativity and craft, from our iconic visual design to the daring imagination and style that our chocolatiers put into every product.

QUALITY
Our chocolates are expertly crafted by our chocolatiers who will not compromise on quality. We care about provenance and use only the best and most ethically sourced ingredients.

ORIGINALITY
We want to bring tastes and experiences to our customers for the first time, and believe in creating trends not following them. Someone had to start the salted chocolate trend.

EXPERIENCE
We are an unforgettable experience, whether it's the emotions evoked through our products or the service provided in our shops. We bring back old memories and create new traditions.

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