Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Gusbourne Estate and is currently held in bond at London City Bond Eton Park, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave
Gusbourne is situated on a low altitude, south facing coastal escarpment and as recently as the 17th Century, Gusbourne Estate was situated on the shores of the ancient Kentish coastline. Repeated flooding of the River Rother laid down the silt soils that make up Romney Marsh, which now separates us from the sea by six miles. In 2004, Andrew Weeber took over the Estate driven by a clear vision and uncomprimising approach to producing world class, English grown, sparkling wine. The Gusbourne Estate consists of 90 hectares all own fruit, 60 in Kent and 30 in Sussex and is a publicly traded company on AIM, part of the London Stock Exchange.
Weather: Mild spring temperatures resulted in budburst at the start of April. Shoot development was favourable through the early part of the season with warm temperatures creating steady growth towards flowering, which began in early June. Completion of flowering by end of June set us up well for a mid to late September start to harvest. Weather during ripening remained dry and ideal temperatures allowed for near perfect build of sugar levels and flavour profiles. Harvest commenced at the end of September and was complete by early October.
Technical Information:
Grape Varieties: 100% Chardonnay
Region: Appledore, Kent
Lees Ageing: 3 years
Dosage: 7.5 g/l
Bottling date: July 2021
Disgorged: April 2024
pH: 2.96
Drink: Now to 2030
Tasting Note:Pale golden in colour, with a fine mousse. The nose is full of vibrant citrus and green apple character, with riper notes of nectarine and clementine. On the palate, the wine is crisp, elegant and precise. Lemon sherbet, pink grapefruit and white stone fruit dominate. There is a zesty acidity and creamy texture, which makes way for notes of toasted nuts and brioche, from extended lees ageing, leading to a long and mineral-driven finish.
Gusbourne is situated on a low altitude, south facing coastal escarpment and as recently as the 17th Century, Gusbourne Estate was situated on the shores of the ancient Kentish coastline. Repeated flooding of the River Rother laid down the silt soils that make up Romney Marsh, which now separates us from the sea by six miles. In 2004, Andrew Weeber took over the Estate driven by a clear vision and uncomprimising approach to producing world class, English grown, sparkling wine. The Gusbourne Estate consists of 60 Hectares in Kent and 30 Hectares in West Sussex.
In 2017 Gusbourne became the only three-time winner of the 'English Wine Producer of the Year' at the International Wine and Spirit Competition, having previously won the award in 2013 and 2015.
