Herbert Hall Traditional Method Brut 2013 English Sparkling Wine

Herbert Hall Traditional Method Brut
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  Single Price Bottles
Herbert Hall Traditional Method Brut 2013 - 75cl Herbert Hall Traditional Method Brut 2013 - 75cl   £29.95
Herbert Hall Overview
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Herbert Hall is handmade in the Brut style from Chardonnay, Pinot Noir and Pinot Meunier grapes. Vinification is completed using the traditional method of secondary fermentation in bottle. With Traditional Method Brut 2013, Herbert Hall have managed to produce a sparkling wine of impressive complexity and maturity from a great vintage. Each bottle is individually numbered by hand.

Weather: Following a disappointing harvest in 2012, the 2013 season in England produced grapes of great ripeness and maturity. Early signs of a long cold winter resulted in delayed budburst by two weeks, however a very hot summer throughout July ensured that the grapes grew healthily, yielding incredibly complex fruit flavours.

Technical Information:
Grape Varieties: 40% Chardonnay, 30% Pinot Noir, 30%, Pinot Meunier
Dosage: 10 g/l
Drink: 2017-2020

Tasting Note: A light, floral nose opens up to a palate full of freshness and a silky mousse. An abundance of fresh apple and pear-like fruit flavours combine with fresh acidity to create a nice balance. This is structured and precise with a good length of flavours at the finish.
Herbert Hall Traditional Method Brut
Jancis Robinson MW,
JancisRobinson.com,
Mar 2016
15.5/20
“Tasted blind. Some development on the nose and light and fresh. Flirtatious. Impact on the palate is like a brush with a feather. Some length. Very vigorous. Clean and brisk. But too sweet initially. Drink 2015-2019.
Bought directly from Hayward Brothers agent for Herbert Hall English Sparkling Wines and is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave
Eurocave

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