Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs.

Nyetimber 1086 is hand-selected from the finest estate-grown wines and matured on their lees for at least five years in the traditional method. In 1086, almost 1,000 years ago, the peaceful valley of Nitimbreha made its first appearance in recorded history. The estate is mentioned in the Domesday Book, the great survey of England and Wales ordered by William the Conqueror. It was coined as Nitimbreha likely referring to a newly timbered house or perhaps a small timber plantation. A deference to the rich extensive English history, the 1086 wines are therefore a homage to the estate which has been part of history for almost a millennium. Only 12,000 bottles and 850 magnums have been produced.

Weather: Temperatures in the early part of the growing season were slightly lower than average, a drier winter with less rain. Flowering proceeded in excellent conditions in late June and early July with hot and dry weather producing a large crop. August was a bit cooler and with some downpours. September was bright and sunny allowing gradual ripening, producing fine and delicate flavours.

Technical Information:
Vineyards: West Sussex
Grape Varieties: 75% Pinot Noir, 25% Chardonnay
Ageing: 5 years on the lees
Disgorged: June 2016
Dosage: 8 g/l
Cork: Mytik Diam Technological
Drink: Now to 2034

Tasting Note: The 2010 Rose is silky and elegant on the palate, with a light pink hue. Red fruits and floral notes are present with a creamy mouthfeel. There is a great tension between fruit and structure. The finish is long and persistant. A superb English Sparkling Rosé.

Nyetimber has had a since single aim for the past twenty years: to make the finest English Sparkling wine to rival the very best in the world, including Champagne. Nyetimber was the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. Owner, Eric Heerema and winemaker, Cherie Spriggs create all their sparkling wines solely from grapes grown on their estate. Located on the chalky soils of the South Downs - which provide the ideal conditions for grape growing - Nyetimber planted their first vines in 1988 and now boast a 170-hectare vineyard plot.

As one of the leading names in the English sparkling wine industry, it is perhaps unsurprising that Nyetimber continue to innovate. In 2013, they released their first single vineyard sparkling wine, with a limited production of just 2,900 bottles - each of them individualy numbered. The following year they introduced a code onto the back label of Classic Cuvée 2009, enabling customers to determine the bottling, riddling and disgorgement dates of each bottle.

Cellar Master: Cherie Spriggs
Winery Location: South Downs | West Sussex, England
Annual Production (bottles): 750,000