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Nyetimber 1086 Rose 2010 English Sparkling Wine 1.5L
|Nyetimber 1086 Rose 2010 - Magnum - 1.5L||Magnum - 1.5L||£375.00|
|Size||bt per case||In Bond|
|Nyetimber 1086 Rose 2010
Price per Case
Weather: Temperatures in the early part of the growing season were slightly lower than average, a drier winter with less rain. Flowering proceeded in excellent conditions in late June and early July with hot and dry weather producing a large crop. August was a bit cooler and with some downpours. September was bright and sunny allowing gradual ripening, producing fine and delicate flavours.
Vineyards: West Sussex
Grape Varieties: 75% Pinot Noir, 25% Chardonnay
Ageing: 5 years on the lees
Disgorged: June 2016
Dosage: 8 g/l
Cork: Mytik Diam Technological
Drink: Now to 2038
Tasting Note: The 2010 Rose is silky and elegant on the palate, with a light pink hue. Red fruits and floral notes are present with a creamy mouthfeel. There is a great tension between fruit and structure. The finish is long and persistant. A superb English Sparkling Rosé.
Tasted blind. Pale tomato and pretty phenolic and dry. Doesn’t quite follow through. Ripe tomato aromas. Complex and off-dry. This very taut wine is a bit uncompromising.
As one of the leading names in the English sparkling wine industry, it is perhaps unsurprising that Nyetimber continue to innovate. In 2013, they released their first single vineyard sparkling wine, with a limited production of just 2,900 bottles - each of them individualy numbered. The following year they introduced a code onto the back label of Classic Cuvée 2009, enabling customers to determine the bottling, riddling and disgorgement dates of each bottle.
Cellar Master: Cherie Spriggs
Winery Location: South Downs | West Sussex, England
Annual Production (bottles): 750,000
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Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
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Nyetimber is in the fortunate position of owning 100% of their vineyards and all of their wines are produced from their 170 hectares of vines planted on the best sites in West Sussex and Hampshire. Nyetimber’s vineyards were the first to be devoted exclusively to the holy trinity of Champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. The climate in Southern England permits the slow ripening of grapes, allowing the optimum level of acidity to be reached as well as the complexity and finesse that Nyetimber strive for.
Chief winemaker Cherie Spriggs is central to every decision that gets made. Drawn to Nyetimber many years ago while still living in Canada, Cherie’s training includes postgraduate study at the Wine Research Centre in Vancouver. She worked in McLaren Vale and the Hunter Valley before joining Nyetimber with her husband Brad in 2007. Cherie assesses each and every handpicked vineyard individually and chooses the optimal time to harvest the grapes, supervising their gentle pressing and eventual vinification in stainless-steel tanks.
Nyetimber craft all of their wines according to the traditional method, ageing them for extended periods of time and giving the bottles sufficient post-disgorgement resting before release. In January 2014, Nyetimber began releasing bottling, riddling and disgorgement dates. Over the course of 25 years, Nyetimber has established itself as a pioneer and has become known for its integrity and perfectionism. This new initiative has been implemented in an effort towards greater transparency and to demonstrate Nyetimber’s continued endeavour for quality.
Bottles of Classic Cuvée 2009 have a new back label with a code and message directing consumers to the Nyetimber website to discover their wine’s story. The website has been set up so that connoisseurs and enthusiasts alike will find it easy to navigate, useful and informative. Eric Heerema, Owner and CEO says: “As the most prestigious English sparkling wine producer, we have a responsibility for transparency and at Nyetimber, we pride ourselves on going over and beyond the standardised practices established by the world’s most renowned sparkling wine producers.”