Average rating 4.9/5 stars across all Google and external reviews
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Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs.
Nyetimber’s Rosé multi-vintage is a textured and generous rosé with a core of bright red fruit, evoking the English summer. Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier from their West Sussex and Hampshire vineyards, this is one the driest wines in the Nyetimber range. Its distinctive red fruit flavour lends itself to weightier food pairings, making it the perfect year-round wine.
Tasting Note:Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.
The Nyetimber estate counts three major landmarks in its history. Its earliest beginnings saw it first recorded in the Domesday Book in 1086. Then there was the planting of their first vines, almost exactly 900 years later. Most recently, there was the decision in 2006 that Nyetimber wines deserved an audience on the world stage.
Nyetimber is in the fortunate position of owning 100% of their vineyards and all of their wines are produced from their 170 hectares of vines planted on the best sites in West Sussex and Hampshire. Nyetimber’s vineyards were the first to be devoted exclusively to the holy trinity of Champagne grapes: Chardonnay, Pinot Noir and Meunier. The climate in Southern England permits the slow ripening of grapes, allowing the optimum level of acidity to be reached as well as the complexity and finesse that Nyetimber strive for.
Chief winemaker Cherie Spriggs is central to every decision that gets made. Drawn to Nyetimber many years ago while still living in Canada, Cherie’s training includes postgraduate study at the Wine Research Centre in Vancouver. She worked in McLaren Vale and the Hunter Valley before joining Nyetimber with her husband Brad in 2007. Cherie assesses each and every handpicked vineyard individually and chooses the optimal time to harvest the grapes, supervising their gentle pressing and eventual vinification in stainless-steel tanks.
Nyetimber craft all of their wines according to the traditional method, ageing them for extended periods of time and giving the bottles sufficient post-disgorgement resting before release. In January 2014, Nyetimber began releasing bottling, riddling and disgorgement dates. Over the course of 25 years, Nyetimber has established itself as a pioneer and has become known for its integrity and perfectionism. This new initiative has been implemented in an effort towards greater transparency and to demonstrate Nyetimber’s continued endeavour for quality.
Bottles of Classic Cuvée have a new back label with a code and message directing consumers to the Nyetimber website to discover their wine’s story. The website has been set up so that connoisseurs and enthusiasts alike will find it easy to navigate, useful and informative. Eric Heerema, Owner and CEO says: “As the most prestigious English sparkling wine producer, we have a responsibility for transparency and at Nyetimber, we pride ourselves on going over and beyond the standardised practices established by the world’s most renowned sparkling wine producers.”
"That English sparkling wine v champagne blind comparison moves up a notch or two." Read Jancis Robinson's report of our recent Nyetimber 1086 vs Champagne Prestige Cuvées blind tasting at 67 Pall Mall.
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Nyetimber Wines
Single Price £86.00
Mix 6 Price £82.00 each
Mix 12 Price £80.00 each
Nyetimber's second single vineyard, impressively complex.
