In Stock
- Andre Jaquart
- Ao Yun
- Ayala
- Barons de Rothschild
- Billecart-Salmon
- Bollinger
- Bruno Paillard
- Catena
- Cedric Bouchard
- Charles Heidsieck
- Chateau Pichon-Longueville Comtesse de Lalande
- Cos d'Estournel
- Delamotte
- Deutz
- Dhondt Grellet
- Dom Perignon
- Dom Ruinart
- Domaines Ott
- Drappier
- Eric Rodez
- Fleur De Miraval
- Gosset
- Gusbourne
- Hambledon Vineyard
- Henri Giraud
- Jacques Selosse
- Jacquesson
- Krug
- La Borderie
- La Rioja Alta
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Jadot
- Louis Roederer
- Marchesi Antinori
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Nyetimber
- Palmer & Co
- Penet-Chardonnet
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Pierre Peters
- Piper-Heidsieck
- Pol Roger
- Pommery
- Rare
- Rathfinny
- Ruinart
- Salon
- Sena
- Taittinger
- Taylors
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Wiston Estate
- Yann Alexandre
17.5/20
“22% Chardonnay, 78% Pinot Noir grown on a superior block of the estate's vineyards in West Sussex. Winemaker Cherie Spriggs. TA 8.4 g/l, RS 9.5 g/l, pH 2.93.
Tasted blind. Light and open on the nose. Relatively simple. Something a little like hard candy on the nose. Not much length. Is this the Krug Grande Cuvée based on 2007 (launched in November 2016)? Very embryonic. A tad sweet and simple. ”
Tasted blind. Light and open on the nose. Relatively simple. Something a little like hard candy on the nose. Not much length. Is this the Krug Grande Cuvée based on 2007 (launched in November 2016)? Very embryonic. A tad sweet and simple. ”
18.0
“Pale colour with hints of sherbert and loads of citrus and lemon fruits and a slight hint of chalkiness. Great dollop of fruit on the palate cooked pear and reminds me of a cox's apple, held in the mouth for a while and you start to get some of that creaminess hints of custard; which should likely come out further with more age. Crisp acidity will make this ideal with food. Lovely long length. This top priced English sparkler is looking good with similar characteristics to those chalky and lemony champagnes that come from the premier cru village of Chouilly in Champagne.”
17+/20
“78% Pinot Noir, 22% Chardonnay. Acidity 8.4 g/l, pH 2.93, residual sugar 9.5 g/l. Bottled on 1 June 2011. Riddling date 30 July 2014. Disgorged on 14 August 2014. 2009 was first vintage of Tillington. 2010 just released. Tillington exists because they're keeping sub blocks separate. Mainly Pinot which has a character they love. They like to release early to give an idea of this Pinot fruit.
A bit bony somehow on the nose. Big and bold. Lots of impact. Quite dramatic. You could drink this with food. Long undertow.”
A bit bony somehow on the nose. Big and bold. Lots of impact. Quite dramatic. You could drink this with food. Long undertow.”
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Single Price
£44.00 Mix 6 Price
£42.00 each Mix 12 Price
£40.00 each |
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Latest Blanc de Blancs from Nyetimber
|
Single Price
£44.95 Mix 6 Price
£42.95 each |
Sold Out |
Fresh and mature: English Chardonnay has huge potential.
|
Single Price
£49.95 Mix 6 Price
£47.95 each |
Sold Out |
Fresh and mature: English Chardonnay has huge potential.
