“The latest release of Delamotte's NV Brut Rosé is showing beautifully, offering up aromas of tangerine, red plums, cherries and spices. Medium to full-bodied, pillowy and precise, with a fleshy core of fruit, bright acids and a pinpoint mousse, it concludes with a chalky finish. As ever, it's a seamless, elegant wine.”
91/100
Essi Avellan MW
“Bright salmon colour, with a peachy tinge. Since Laurent-Perrier is the winemaking parent of Delamotte, the maceration method of the house is also employed here. The expressive nose is all about sweet Pinot fruit of Montagne de Reims origin. There are primary strawberry and cherry fruits here but also some curious spicy sous-bois development. The high proportion of Pinot Noir comes across even stronger on the palate, and a touch of tannin brings some grip to the dry finish. An elegant but gastronomic style. Dosage 7g/l”
90/100
William Kelley
“The latest release of Delamotte's NV Brut Rosé offers up expressive aromas of red apples, crisp stone fruit, cherries and fresh pastry, followed by a medium to full-bodied, fleshy and enveloping palate. Comparatively rich and textural for this routinely elegant, fine-boned cuvée, it's more gastronomic than usual.”
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