2026-09-02T01:47:44+01:00 The Finest Bubble tag:thefinestbubble.com,2026/09/02-01:09:44:/products 1 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 11,390 bottles of Clos du Mesnil were produced in 2000, each individually numbered. Krug ID: 315056 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: Before the harvest, a hailstorm devastated a large part of Le Mesnil-sur-Oger. Situated in the heart of the village, Krug's Clos du Mesnil resisted better than the other plots as its vines are protected by the surrounding walls and village. Delicious, generous, ripe grapes survived the storm to provide an opulent and elegant Chardonnay. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 12 years on the lees Disgorged: Summer 2013 Drink: Now to 2035+ Tasting Note: The colour is very light gold with hints of green. This has aromas of ripe apple, toffee, raisins and honey. The palate is extremely complex with indulgent flavours of peaches, gingerbread and truffles. Krug calls Clos du Mesnil 2000 'the miracle wine' after a hailstorm destroyed half the vineyard: the fruit that survived escaped with remarkable endurance and is still fresh at 15 years of age. Krug Clos du Mesnil 2000 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000_2.webp 2000.00 GBP new Krug 3258064042659 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 12,000 bottles of Clos du Mesnil were produced in 1998, each individually numbered. Weather: Mild weather in the spring and high temperatures in August were succeeded by heavy rains in early September, then radiant sunshine during harvest. The great winners of that year were Chardonnays, even more so for the Chardonnays from Le Mesnil-sur-Oger: the wines were fresh, lively, aromatic and elegant and their immense potential was clear from the start. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Drink: Now to 2035+ Tasting Note: Luminous pale golden colour, this is a picture of finesse and harmony. Mineral aromas combine with those of candied fruit, praline and white truffle hints. This boasts intense purity from the start. Flavours of citrus fruit, vanilla and herbs combine perfectly with a chiselled structure. Krug Clos du Mesnil 1998 is a special landmark, marking the 300th birthday of the Clos and it will age beautifully. https://thefinestbubble.com/products/full/krug-cdm-1998.webp 1900.00 GBP new Krug - in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 112005 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The weather in 1998 was classic: very contrasted as is characteristic of Champagne, with a particularly hot August, the hottest since 1962. This was followed by heavy rain in early September, then dry, mild weather during harvest. For the House of Krug, a focus on Chardonnay for the 1998 vintage was an obvious choice, due to the outstanding personality of the white grapes that year. This vintage is known as "Hommage au Chardonnay" as it is only the second Krug vintage (after 1981) where Chardonnay dominates. Technical Information: Vineyards: Predominately Premier & Grand Cru | Chardonnay: Cote des Blancs, Trepail | Pinot Noir: Montagne de Reims | Meunier: Leuvrigny Grape Varieties: 45% Chardonnay, 35% Pinot Noir, 20% Meunier Lees Ageing: 13 years Disgorged: January 2012 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Krug 1998 offers astonishing purity, precision, elegance and a very long finish. Expressive aromas of bread, hazelnut and orange peel develop into flavours of citrus fruits, dried fruits and gingerbread. This is a vintage with incredible ageing potential: expect this to develop even deeper levels of complexity with time. Krug 1998 75cl bottles and 1.5L magnums are presented in a superb branded magnetic gift box (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-1998.webp https://thefinestbubble.com/products/full/krug-1998_2.webp 484.00 GBP new Krug 3258064032513 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 4 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 109005 | Whilst bottles of Krug 1996 do not have a Krug ID on the back label, you can use the code on the left to discover the story of this vintage. You can do so using the smartphone App or on the Krug website. Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Chardonnay, 31% Pinot Noir, 21% Meunier Drink: Now to 2030 Tasting Note: A seductive golden colour and a surprisingly forward nose which marries honey, acacia, brioche and truffle. It is on the palate that the identity of the year really starts to sing, with rich notes of lemon meringue, hazelnut and blackcurrant shining through. Beneath this the ripe fruit is slumbering; its ultimate manifestation will herald unparalled complexity and profundity. Similar to the '88 but many suspect it will, over time, be even better. https://thefinestbubble.com/products/full/krug-1996-75cl.webp 598.00 GBP new Krug 3258064024518 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 5 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 105095 | Whilst bottles of Krug 1995 do not have a Krug ID on the back label, you can use the code on the left to discover the story of this vintage. You can do so using the smartphone App or on the Krug website. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Chardonnay, 35% Pinot Noir, 17% Meunier Lees Ageing: 9 Years Disgorged: January 2005 Drink: Now to 2035+ Tasting Note: Pale straw colour with a firm, vegetal nose and a hint of lemon cream. This is a tightly wound champagne, loaded with brioche, toasted oak, lemon rind and flowers. The mousse is extremely fine and the style decidedly more linear and fresh than the 1996. This is all on the finish, like some great white Burgundies.. although medium-bodied, this appears to be built for extended cellaring. Still incredibly youthful for a champagne of such age. https://thefinestbubble.com/products/full/krug-1995.webp 600.00 GBP new Krug 3258064014830 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 7 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 412048 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2000 vintage was hot, rainy and stormy, producing a bountiful harvest of astoundingly rich grapes. Krug decided to create a vintage for this last year of the millennium and dubbed it "Gourmandise Orageuse" (Stormy Indulgence) to reflect this unusual and climatically chaotic year. Technical Information: Vineyards: Predominately Premier & Grand Cru| Chardonnay: Avize, Le Mesnil-sur-Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ay, Bouzy | Meunier: Saint Gemme, Villevenard Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier Ageing: 12 years on the lees Disgorged: Summer 2013 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Despite its tumultuous season, there's a gentle and calm demeanour to Krug 2000. It is aglow with yellow summer fruits and grapefruit with a really lemony and powerful nose. Rich, precise and indulgent in the mouth, this vintage brings together the complexity and the generosity of a very exciting year. Krug 2000 is one of the most intense, dramatic and romantic Krug vintages ever made. It also has a very high ageing potential. https://thefinestbubble.com/products/full/krug-2000.webp https://thefinestbubble.com/products/full/krug-2000_2.webp 380.00 GBP new Krug 3258064051910 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 9 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1996 season was full of contrasts with an unpredictable summer, but remains famous as a high-sugar, high-acid champagne vintage. In the months before picking, the spells of hot weather and the influence of north-easterly winds contributed to the initial maturity of the grapes. Initially lauded as the best since 1990 (maybe better!), it is undergoing a slight re-appraisal at the moment, as with some of the white Burgundies. High acidity and a tendency to oxidise appear peculiar bed-fellows, but the phenomenon has been noted with one or two champagnes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 15 years on the lees Disgorged: 2008 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A pale colour with an immediately apparent complexity on the bouquet. Dense yet wonderfully racy, this shows amazing freshness and depth of fruit. Full-bodied without the high-acid profile of the vintage, the flavours evoke citrus and smoke. This Oenotheque 1996, enjoying what Richard Geoffroy describes as its 'second plenitude' of development, is now taking on a biscuity, honied richness, with hints of tropic fruit, figs and hazelnut adding suitable complexity. One of the very best. https://thefinestbubble.com/products/full/dp-oenotheque-1996.webp https://thefinestbubble.com/products/full/dp-oenotheque-1996_2.webp 668.00 GBP new Dom Perignon 3185370413043 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 11 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The 2004 vintage leaves its mark on the history of Dom Perignon for its ease and generosity. Weather: In contrast with the previous year, vine growth was regular and progressed without incident, producing bunches of a significant number and size. Whilst the weather remained moderate for some time, with the month of August particularly cool, the vintage was defined by the dry heat of the final few weeks before harvest. Nuanced and precise, Dom Perignon 2004 is a natural sum of perfectly consistent parts. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 53% Pinot Noir, 47% Chardonnay Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2030 Tasting Note: On the nose, aromas of almond gradually develop into classic toasted notes that combine with an abundance of fruit. In the mouth, a youthful grapefruit and lemongrass flavour combines with a creamy creme brulee edge that is a hallmark of Dom Perignon from a year where there is ripe fruit. The full taste lingers with the utmost elegance on a spicy note and finishes with crisp acidity. Dom Perignon 2004 expresses the singularity of the Dom Perignon style: the tension between youthfulness and maturity and a unique mouth-feel. Compared to 2002 this may well have better ageing potential since it has both forward ripe fruit and a strong balance of acidity. The 75cl bottle of Dom Perignon 2004 does not have an individual branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-2004.webp 230.00 GBP new Dom Perignon 3185370524695 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 12 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. As it was not produced in 2003, the Pinot Noir which would otherwise have gone into the Clos d'Ambonnay blend was instead used in Krug 2003. Krug ID: 113015 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2003 vintage was a year of many circumstances: dry winter and spring, very premature blooming, two serious frosts and a summer of scorching heat. With small yields, healthy grapes, extremely varied levels of maturity and over and under-ripeness, it was Krug's respect of the individual expression of every plot that produced surprisingly fresh, aromatic and balanced wines. Krug decided to create a vintage for this particular year and named it "Vivacite Solaire" (Vivacious Radiance). Technical Information: Vineyards: Predominately Premier & Grand Cru| Pinot Noir: Montagne de Reims | Chardonnay: Cote des Blancs | Meunier: Courmas, Saint Gemme, Villevenard Grape Varieties: 46% Pinot Noir, 29% Chardonnay, 25% Meunier Ageing: 9 years on the lees Disgorged: Winter 2012/2013 Dosage: 6 g/l Drink: Now to 2028 Tasting Note: Expressive aromas of citrus, plum, honey and brioche lead the way towards flavours of fresh summer fruits and grapefruit along with candied peel, roast chestnut and apple tart. With fruit, freshness, balance, expressiveness, vivacity and finesse all at the same time, you may be surprised by Krug 2003. https://thefinestbubble.com/products/full/krug-2003.webp https://thefinestbubble.com/products/full/krug-2003_2.webp 334.00 GBP new Krug 3258064054157 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1465 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. As it was not produced in 2003, the Pinot Noir which would otherwise have gone into the Clos d'Ambonnay blend was instead used in Krug 2003. Krug ID: 316032 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2003 vintage was a year of many circumstances: dry winter and spring, very premature blooming, two serious frosts and a summer of scorching heat. With small yields, healthy grapes, extremely varied levels of maturity and over and under-ripeness, it was Krug's respect of the individual expression of every plot that produced surprisingly fresh, aromatic and balanced wines. Krug decided to create a vintage for this particular year and named it "Vivacite Solaire" (Vivacious Radiance). Technical Information: Vineyards: Predominately Premier & Grand Cru| Pinot Noir: Montagne de Reims | Chardonnay: Cote des Blancs | Meunier: Courmas, Saint Gemme, Villevenard Grape Varieties: 46% Pinot Noir, 29% Chardonnay, 25% Meunier Lees Ageing: 13 years on the lees Disgorged: August 2016 Dosage: 6 g/l Drink: Now to 2028 Tasting Note: Expressive aromas of citrus, plum, honey and brioche lead the way towards flavours of fresh summer fruits and grapefruit along with candied peel, roast chestnut and apple tart. With fruit, freshness, balance, expressiveness, vivacity and finesse all at the same time, you may be surprised by Krug 2003. https://thefinestbubble.com/products/full/krug-2003-magnum.webp 950.00 GBP new Krug 3258064082723 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 13 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 162nd creation of Krug Grande Cuvee. Based on 2006, it is a blend of 142 wines from eleven vintages: the oldest being 1990 and the youngest 2006. Reserve wines lend structure and depth to the base vintage wines, which seemed to be somewhat too homogenous. In the warm 2006 vintage, Krug's many plots in the villages of Avize, Le Mesnil-sur-Oger and Villers-Marmery provided shine and minerality to the blend. Krug ID: 214032 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 35% Chardonnay, 21% Meunier Base Vintage: 2006 Reserve Wine: 40% Lees Ageing: 7 years Disgorged: February 2014 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2035+ Tasting Note: Light lemon freshness with bundles of dried apricot. Slight spice and orange peel taste. Big acidity but very light. The palate is all sherbet and lemon with red berries. Impressive champagne based on one of the best vintages of the century so far. https://thefinestbubble.com/products/full/krug-grande-cuvee-161.webp 292.00 GBP new Krug 3258064004282 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 14 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. The 2002 vintage is one of the best Dom Ruinart's ever created. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | 72% Cote des Blancs: Avize, Chouilly | 28% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: September 2012 Dosage: 6.5 g/l Drink: Now to 2030 Tasting Note: This is one of the finest Blanc de Blancs champagnes on the market. A vibrant, clear yellow colour with aromas of fresh plums and nashi pears. The freshness of citrus and tropical fruit culminates in the mouth and the result is a focused purity of exceptional length. The all chardonnay champagne is now entering a great phase where it starts to develop those characteristic creamy patisserie shop aromas and flavours. The distinctive clear bottle for Ruinart Blanc de Blancs is based on an 18th century original and its Chardonnay persona is harmonious and elegant, capturing the House style. https://thefinestbubble.com/products/full/dom-ruinart-2002.webp 290.00 GBP new Ruinart 3185370534502 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 22 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 5 years on the lees Disgorged: 2014 Dosage: 8 g/l Drink: Now to 2036 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A rich colour with light amber highlights characteristic of 2006, a year of very fine ripeness. There is a rich bouquet with citrus fruits such as lemon and orange. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, silky fruit which soon makes way for a pure, sharp and graceful freshness. https://thefinestbubble.com/products/full/louis-roederer-cristal-2006.webp 338.00 GBP new Louis Roederer 3114080043059 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 150 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature on lees for 3-4 years, as they believe that great champagne dominant in Pinot Noir needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 800,000 reserve wine magnums, representing around a 10% of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier Base Vintage: 2018 Reserve Wines: 45-55% Disgorged: May 2022 Lees Ageing: 4 years Dosage : 8 g/l Drink: Now for 10+ years Tasting Note: A golden colour with a beautifully fine mousse. The nose is complex with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-magnum.webp https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-magnum_2.webp 116.00 GBP new Bollinger 3052853075947 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 23 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 5 years on the lees Disgorged: 2015 Dosage: 9 g/l Drink: Now to 2038 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A rich colour with light amber highlights characteristic of 2006, a year of very fine ripeness. There is a rich bouquet with citrus fruits such as lemon and orange. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, silky fruit which soon makes way for a pure, sharp and graceful freshness. https://thefinestbubble.com/products/full/louis-roederer-cristal-2006-magnum.webp 894.00 GBP new Louis Roederer 3114080043042 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 25 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Dom Perignon Rose 2002 sharpens the paradoxes with this vibrant interpretation: luminous and dark, ripe and rich, all at once. Beautifully persistent in the mouth, it deploys an airy yet powerful magnetism. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 23% Red Wine Ageing: 10 years on the lees Dosage: 6 g/l Drink: Now to 2035+ Tasting Note: The colour is strikingly pale with a vibrant pink tint. The wine's bouquet offers pomegranate, ripe strawberries and a wisp of pipesmoke. On the palate the wine is remarkably tactile, with a creamy texture inviting flavours of cherry kernel and roast pecan nuts. A rose vintage has perhaps never gone so far and attained such great heights whilst harnessing a great potential for ageing: it will become even more stellar over time. https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2002-75cl.webp 678.00 GBP new Dom Perignon 3185370508831 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 26 We are waiting for new stock of these magnums which we expect in February 2019. Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Dom Perignon Rose 2002 sharpens the paradoxes with this vibrant interpretation: luminous and dark, ripe and rich, all at once. Beautifully persistent in the mouth, it deploys an airy yet powerful magnetism. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 23% Red Wine Ageing: 10 years on the lees Dosage: 6 g/l Drink: Now to 2030+ Tasting Note: The colour is strikingly pale with a vibrant pink tint. The wine's bouquet offers pomegranate, ripe strawberries and a wisp of pipesmoke. On the palate the wine is remarkably tactile, with a creamy texture inviting flavours of cherry kernel and roast pecan nuts. A rose vintage has perhaps never gone so far and attained such great heights whilst harnessing a great potential for ageing: it will become even more stellar over time. https://thefinestbubble.com/products/full/dom-perignon-rose-2002.webp 1720.00 GBP new Dom Perignon 3185370524435 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 28 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The year of the millennium provided plenty of challenges with a dry May and severe hail in July. A fine Indian summer helped the vintage "come right" at the last minute, with warm and dry weather remaining until the end of the harvest. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 11 years on the lees Disgorged: June 2012 Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A mid-golden yellow colour, a continuous stream of delicate bubbles and an elegant powerful nose of peach and apricot. A balanced palate of fine lemon and grapefruit, this has has weight and complexity characteristic of both the terroir and the 2000 vintage. This is a cuvee that appreciates plenty of time in a large glass to unravel and will continue to improve over time. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2000.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2000_2.webp 390.00 GBP new Pol Roger 3260923020005 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 30 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 4,760 bottles of Clos d'Ambonnay were produced in 1998, each individually numbered. Krug ID: 111002 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 1998 vintage was a classic year full of contrasts, typical in Champagne, with an extremely hot month of August followed by some heavy rains. In the case of Ambonnay, this resulted in astoundingly rich, delicious grapes that hinted at the wonderful potential of Krug's 1998 Clos d'Ambonnay wines from the very first tasting sessions. Technical Information: Vineyards: 100% Pinot Noir | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 12 years Disgorged: Winter 2010/2011 Drink: Now to 2030 Tasting Note: An intense golden colour with hints of red tones. Amazing aromas of milky caramel, blackcurrant, red fruit jam and jellied fruits. On the palate, there are rich notes of wild fruits, brioche and redcurrant enhanced by an elegant long finish. At nearly twenty years of age, it is still shockingly fresh and lively with an elegant purity and immense power. https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-1998.webp https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-1998_2.webp 3400.00 GBP new Krug 3258064055611 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 32 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 4 years on the lees Disgorged: 2013 Dosage: 8-10 g/l Drink: Now to 2030+ Tasting Note: The slow, regular flow of bubbles is perfectly integrated into the structure of this champagne. The bouquet is rich and heady, with a complex succession of juicy pears, light raspberry liqueur and hazelnut. The bite is an explosion of flavours and silky substance that reinforce the smooth caress of the Pinot Noir - all with an overwhelming freshness that is wholly part of the texture. This Brut Millesime 2007 is a fine expression of the measured power of Pinot Noir. https://thefinestbubble.com/products/full/louis-roederer-vintage-2007.webp 154.00 GBP new Louis Roederer 3114080125052 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 35 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) This is a new blend of Taittinger Rose launched with the dominant year of 2019 vintage in mid 2023. Alexandre Ponnavoy took over as chef de cave in 2017 and during the vins clairs blending season observed the diversity in the red wines. Eight years of trials later and he identified these reliable parcels of Pinot Noir giving ripeness in the grapes suitable for red wine: Ambonnay four parcels: La Bouteille, Le travers des Aves, Saint Remy and La Grande Ruelle Verzennay one parcel: Les Rochelles Hautvillers a special "lieu dit" Les Bissmarlettes Les Riceys one parcel: Les Eglanceaux, planted pre 1970 A new rose was born, more gastronomic where you can feel the impact of the red wines, giving fresh red berry fruit and a touch of tannin. The red wine percentage is now reduced and only from the vintage of the dominant year in the non-vintage blend. During the eight years trial much work was done on making the red wine with this being the eventual process: cold maceration of grapes for 4 to 5 days before the alcoholic fermentation to extract a maximum of fruit, colour and the DNA of each terroir, followed by 10-15 days further maceration during fermentation. Alexandre says they test the tank 5-6 times a day to determine the precise "drawing off time." During the process much is done to ensure supple tannins, the wines always complete MLF. Alexandre says if they wanted to make a Coteaux Champenois they have the right wines, but rose is given the priority. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 30% Chardonnay, 45% Pinot Noir, 25% Meunier Disgorged: March 2023 Base Vintage: 2019 Reserve Wines: 30% Red Wine: 14% Dosage: 9 g/l Tasting Note: Renowned for its bright pink colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and lemon with underlying hints of raspberry and redcurrant from the red wine contribution to the champagne. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut rose. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/taittinger-prestige-rose-nv.webp https://thefinestbubble.com/products/full/taittinger-prestige-rose-nv_2.webp 60.00 GBP new Taittinger 3016570006844 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 38 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 8-10 years on the lees Dosage: 9 g/l Drink: Now to 2035+ Tasting Note: A rich, enticing aroma of hazelnut with flavours of pastry, poached apple, honey and ginger in the mouth. Complex and well-knit, this has a racy endurance. Comtes de Champagne 2004 reveals the full ageing potential typical of the great Chardonnays from the Cote des Blancs. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2004-75cl.webp 278.00 GBP new Taittinger 3016570001412 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 44 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged: January 2014 Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: An intense golden-yellow hue and a lively stream of bubbles. Aromas of freshly squeezed lime are reinforced on the palate, boasting the powerful and rich structure that Churchill so loved. Given its youth, this champagne still holds a lot in reserve but it has a masculine structure and phenomenal length. The only downside with this vintage from Pol Roger is that they selected much less than normal to go into this cuvee, so it's soon going to be a very scarce vintage. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2002.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2002_2.webp 360.00 GBP new Pol Roger 3260923020029 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 45 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 30% Lees Ageing: 4 years Current base vintage: 2015 Disgorged: 2019 Dosage: 9 g/l Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv_2.webp 70.00 GBP new Louis Roederer 3114080016053 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 95 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 7 years Disgorged: 2010 Dosage: 9 g/l Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: All the exceptional characteristics of the 2002 vintage have been captured perfectly in this magnificent Cristal. Generous and lush, revealing the perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: this is proud, rich and luxurious. A brilliant yellow colour with light amber highlights and a beautiful fine mousse. The nose is intense and delicate revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts and candied citrus fruit. A savoury explosion of ripe fruit reveals white chocolate, caramel and Danish pastry notes, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavours. Louis Roederer Cristal 2002 is probably the best Cristal vintage ever released. https://thefinestbubble.com/products/full/louis-roederer-cristal-2002.webp 474.00 GBP new Louis Roederer 3114080024355 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 49 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. The 2004 vintage is the first La Grande Dame since 1998, a long time in the modern era of champagne. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger Grape Varieties: 61% Pinot Noir, 39% Chardonnay Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2035+ Tasting Note: A pale gold colour with jade glints, this wine is crystal clear with unbelievably fine bubbles. Disarmingly youthful, it launches with lemon zest, grapefruit and red apple in the mouth. Barely beginning its life at a decade of age, this has magnificent ageing ahead of it. Having tasted some vintages recently from the 1990s, they demonstrate that this champagne has the ability to age very gracefully for many years to come. https://thefinestbubble.com/products/full/veuve-clicquot-grande-dame-2004.webp https://thefinestbubble.com/products/full/veuve-clicquot-grande-dame-2004_2.webp 189.95 GBP new Veuve Clicquot 3049614123818 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 50 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose Edition 19 NV is a blend of 37 wines and the youngest of which dates back to 2006 and the oldest 2000. Krug ID: 313045 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 59% Pinot Noir, 33% Chardonnay, 8% Meunier | inc. 10% Red Wine Reserve Wine: 22% Base Vintage: 2006 Lees Ageing: 7 years Disgorged: Summer 2013 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: The resting time of at least six years in Krug's cellars gives this rose its subtle bubbles and long-lasting elegance. There's plenty of fruit - raspberry, blackcurrant and hints of orange develop towards honey and citrus fruits. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage. One of the very best. https://thefinestbubble.com/products/full/krug-rose.webp https://thefinestbubble.com/products/full/krug-rose_2.webp 424.00 GBP new Krug 3258060421014 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 51 The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15-20% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market and this 2002 expression is one of the absolute best. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. News Articles: Dom Ruinart Rose 2002 performed well in our comprehensive rose blind tasting in February 2017. Read the full write-up here. Read the write-up of our Dom Ruinart Rose Vertical Tasting with Chef de Cave Frederic Panaiotis here. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: 72% Cote des Blancs: Avize, Cramant, Le Mesnil-sur-Oger | 28% Montagne de Reims: Puisieulx, Sillery | Pinot Noir: Sillery, Verzenay Grape Varieties: 80% Chardonnay, 20% Pinot Noir | inc. 20% Red Wine Ageing: 9 years on the lees Dosage: 5.5 g/l Drink: Now to 2026 Tasting Note: The primary aroma of this vintage is surprisingly intense and complex: notes of exotic fruits like guava and orange, blueberry and truffle. The richness of the 2002 vintage boasts exceptional depth on the palate. It offers a fine fruity, floral and spicy aromatic range. The Chardonnay emerges simultaneously as round, precise and subtle; the finish allows the Pinot Noir fruit to shine. Longer ageing in the cellars will rank it amongst the greatest Dom Ruinart Rose vintages ever. A real triumph. https://thefinestbubble.com/products/full/dom-ruinart-rose-2002.webp 388.00 GBP new Ruinart 3185370492611 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 52 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims | Meunier: Montagne de Reims Grape Varieties: 56% Pinot Noir, 33% Chardonnay & 11% Meunier Lees Ageing: 15 years Dosage: 8 g/l Drink: Now to 10 Years + Tasting Note: The nose is impressive for its intensity and great richness. From the first moments, the complexity and concentration are apparent with fruity aromas dominant. On the palate, creamy smoothness gives way to peach, lemon and pear with a slight smoky tint. With twenty-three years post-vintage and five years post-disgorgement, 1990 is a testimony to the enduring power of a vintage. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1990.webp 235.00 GBP new Veuve Clicquot 3049614138973 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 54 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is the archetype of Krug's philosophy of craftsmanship and savoir faire: a blend of around 120 wines from ten or more different vintages, some of which may have reached twenty years of age. Blending so many vintages gives Grande Cuvee its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance: something impossible to express with the wines of just a single year. Over twenty years are needed to craft each bottle and its exceptional finesse is the result of a stay of at least another six years in the cellars: the first prestige cuvee re-created each year, beyond the very notion of vintage. Krug buy Meunier grapes from two petit crus; the Cote de Bar in the warmest part of champagne nearer Burgundy than Reims and also from the village of Sainte-Gemme because of their intense fruit expression and freshness they bring to the blend. This is the second release Krug Three Edition (Trois Edition) case including three pairs of Grande Cuvee NV bottles each with a different base vintage: 2004, 2005 and 2006. Just 100 Limited Edition wooden cases have been produced. Krug Grande Cuvee 160th Edition NV (2004) | Krug ID: 212018 This is the 160th creation of Krug Grande Cuvee. Based on 2004, it is a blend of 121 wines from twelve vintages: the oldest being 1990 and the youngest 2004. Reserve wines lend harmony to Edition 160, completing the blend without modifying the predominant characteristics of the year. This edition was disgorged in Spring 2014. Krug Grande Cuvee 161st Edition NV (2005) | Krug ID: 312036 This is the 161st creation of Krug Grande Cuvee. Based on 2005, it is a blend of 134 wines from twelve vintages: the oldest being 1990 and the youngest 2005. Reserve wines in this blend bring brightness, richness and depth to the 2005 wines, mainly through well-developed old Chardonnays and multiple expressions of Meunier from different vintages. This edition was disgorged in Summer 2013. Krug Grande Cuvee 162nd Edition NV (2006) | Krug ID: 214032 This is the 162nd creation of Krug Grande Cuvee. Based on 2006, it is a blend of 142 wines from eleven vintages: the oldest being 1990 and the youngest 2006. Reserve wines lend structure and depth to the base vintage wines, which seemed to be somewhat too homogenous. In the warm 2006 vintage, Krug's many plots in the villages of Avize, Le Mesnil-sur-Oger and Villers-Marmery provided shine and minerality to the blend. This edition was disgorged in Spring 2014. Each bottle of Krug Grande Cuvee NV has a Krug ID on the back label which enables you to discover the story of that very bottle. You can use the ID codes above to discover more information about each blend on the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand Cru Reserve Wines: 30-50% Ageing: 6 years on the lees Dosage: 6 g/l Alcohol: 12% Krug Grande Cuvee Limited Edition NV includes six 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-grande-cuvee-special-editions.webp 1700.00 GBP new Krug 3258064062299 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 55 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier Rose was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Ageing: 5 years on the lees Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. https://thefinestbubble.com/products/full/laurent-perrier-rose-ribbon.webp 76.00 GBP new Laurent-Perrier 3258438000001 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 57 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. The current release is a blend of 2006 - 60% | 2004 - 25% | 2002 - 15% From June 2019, new releases of Laurent-Perrier Grande Siecle MV will be labelled by Iteration. The current new release is Iteration 24. This iteration is 23. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay, 45% Pinot Noir Lees Ageing: 8 years Dosage: 6 g/l Drink: Now to 2030 Tasting Note: This has an intense nose with floral hints, lots of perfumed rose character and Turkish delight notes. Once it has had a few minutes in the glass, more flavours of brioche, grilled almonds and honey emerge. This Grand Siecle is refined, light and delicate and will live for decades. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle_2.webp 196.00 GBP new Laurent-Perrier 0084878200007 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 59 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Lees Ageing: 10 years Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A pale tomato red, with a distinctly orange tinge thanks to the age. The nose incites a burst of red fruits and complexity. The palate is concentrated, full and rich, with strawberry notes and a suggestion of long oak ageing. Dom Perignon have produced a great and classy rose from a difficult year. https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2003-naked.webp 444.00 GBP new Dom Perignon 3185370528501 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 60 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. The 2004 expression is much more restrained that its predecessors, with good balancing acidity and the lowest dosage yet. This lower dosage is all part of protecting the character and delicacy of the vintage by helping to inhibit oxidation. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | 69% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 31% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: June 2013 Dosage: 5.5 g/l Drink: Now to 2026 Tasting Note: A luminous yellow with pale green reflections. The nose reveals gentle notes of chestnut, coconut and fresh bread. In the mouth there is a citrus fruit freshness and a delicate mousse with real, long lingering flavours that you'd expect from such a great champagne. Very accessible now in its youth, this is sure to evolve in complexity with time. https://thefinestbubble.com/products/full/dom-ruinart-2004.webp 238.00 GBP new Ruinart 3185370550182 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 61 Dom Perignon Rose 2002 has been aptly referred to as the 'Dark Jewel' as a result of its deliciously decadent amber color, which has just enough hints of copper to make it interesting. Inspired by this regal title, legendary British jeweller and creative director, Stephen Webster, produced a one-off collection of black sapphire encrusted cufflinks and pendants to celebrate the mystique of a dark rose. You can watch a short video about Stephen Webster here. The bottles on sale DO NOT include the cufflinks and pendant, only one set was made and it was not sold. Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Dom Perignon Rose 2002 sharpens the paradoxes with this vibrant interpretation: luminous and dark, ripe and rich, all at once. Beautifully persistent in the mouth, it deploys an airy yet powerful magnetism. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 23% Red Wine Lees Ageing: 10 years Dosage: 6 g/l Drink: Now to 2035+ Tasting Note: The colour is strikingly pale with a vibrant pink tint. The wine's bouquet offers pomegranate, ripe strawberries and a wisp of pipesmoke. On the palate the wine is remarkably tactile, with a creamy texture inviting flavours of cherry kernel and roast pecan nuts. A rose vintage has perhaps never gone so far and attained such great heights whilst harnessing a great potential for ageing: it will become even more stellar over time. Dom Perignon Rose Jewel Edition 2002 comes with a Limited Edition metalled label and branded gift box (as shown in the picture on the left). https://thefinestbubble.com/products/full/dom-perignon-rose-jewel-2002-75cl.webp 700.00 GBP new Dom Perignon 3185370521557 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 62 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Dom Perignon Rose 2002 sharpens the paradoxes with this vibrant interpretation: luminous and dark, ripe and rich, all at once. Beautifully persistent in the mouth, it deploys an airy yet powerful magnetism. Dom Perignon Rose 2002 doesn't get much better. So pair it with a flashy label and you have the ultimate gift. In this Limited Edition, the Dom Perignon shield actually illuminates, drawing power from a small battery pack that sits in the punt of the bottle. A uniquely fun idea, impressive at parties and especially at night. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 23% Red Wine Lees Ageing: 10 years Dosage: 6 g/l Drink: Now to 2035+ Tasting Note: The colour is strikingly pale with a vibrant pink tint. The wine's bouquet offers pomegranate, ripe strawberries and a wisp of pipesmoke. On the palate the wine is remarkably tactile, with a creamy texture inviting flavours of cherry kernel and roast pecan nuts. A rose vintage has perhaps never gone so far and attained such great heights whilst harnessing a great potential for ageing: it will become even more stellar over time. https://thefinestbubble.com/products/full/dom-perignon-rose-luminous-2002.webp 724.00 GBP new Dom Perignon 3185370522127 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 63 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest that was marked by great homogeneity and superb balance. An extremely serene and generous year, 2002 is generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Ambonnay, Ay, Bouzy, Mailly, Verzy Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 7 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: The initial aroma is marked by an attractive fruity character which then evolves to display notes of ripe fruits and honey. As its character is gradually revealed, there is a sense of complexity, depth of flavour and a still youthful freshness, typical of the 2002 vintage. The long finish is marked by persistent notes of yellow stone fruits. Now with a few more years age since release it is starting to show some lovely brulee and more complex nutty characters. From such a top notch vintage there is no rush to drink this champagne, it will continue to improve for many more years. Laurent-Perrier Vintage 2002 does not have an individual branded gift box and will be delivered in a silver gift box. https://thefinestbubble.com/products/full/laurent-perrier-2002.webp 114.00 GBP new Laurent-Perrier 3258436400001 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 64 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay, Cumieres, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 7 years on the lees Dosage: 9 g/l Drink: Now to 2040+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Beautiful salmon pink with a rich bouquet of red fruit and citrus zest. This has a marvellous concentration of fruit, typical of 2002. The exceptional characteristics of this vintage have been captured here perfectly. Combine the rarity of Cristal Rose and the extraordinary 2002 vintage and this is one unparalleled champagne: very highly acclaimed and increasingly hard to source. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2002.webp 896.00 GBP new Louis Roederer 3114080047057 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 65 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 3000 bottles of Clos d'Ambonnay were produced in 1996, each individually numbered. Krug ID: 308009 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: Extremely wide temperature variations as the grapes were coming to the end of the cycle in the vineyard combined with warm, sunny days and very cold nights resulted in ripened grapes with an extremely high freshness. This weather pattern exalted the finesse of Clos d'Ambonnay's Pinot Noir grapes. The 1996 season is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: 100% Grand Cru | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 12 years Disgorged: Summer 2008 Production: 3000 bottles Drink: Now to 10 years Tasting Note: Light gold colour with slight hints of violet, recalling its Pinot Noir origins. Sumptuous aromas of plum tart, brioche, hazelnuts and citrus fruits emerge. The palate is incredibly concentrated, lots of autumn fruits, an amazing freshness enhanced by very fine bubbles and a very long finish. This 1996 is still early in its development and will continue to age for many years before it nears its peak, probably in the early 2020s. https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-1996.webp 3488.00 GBP new Krug 3258064041713 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 66 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 8,671 bottles and 659 magnums of Clos du Mesnil were produced in 2003, each individually numbered. Krug ID: 413064 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2003 vintage stands out for its dramatic climate of extremes: a very dry winter and spring with an early flowering period and also two strong frosts, then followed by a very warm summer. As a consequence, there was a relatively low yield in Krug's Clos du Mesnil vineyard and the Chardonnay grapes harvested glowed with a rare health and beauty. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 9 years on the lees Disgorged: Autumn 2013 Drink: Now to 2029 Tasting Note: A unique luminous pale gold colour with aromas of candied fruit and white truffle. It is immediately clear this has intense purity. On the palate flavours of citrus fruit, vanilla and herbs combine with a velvety texture and persistent finish. Krug Clos du Mesnil 2003 is a very young wine and if cellared properly will develop elegantly for at least 30 years. Krug Clos du Mesnil 2003 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2003.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2003_2.webp 1396.00 GBP new Krug 3258064063012 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 67 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest that was marked by great homogeneity and superb balance. An extremely serene and generous year, 2002 is generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Ambonnay, Ay, Bouzy, Mailly, Verzy Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 7 years on the lees Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: The initial aroma is marked by an attractive fruity character which then evolves to display notes of ripe fruits and honey. As its character is gradually revealed, there is a sense of complexity, depth of flavour and a still youthful freshness, typical of the 2002 vintage. The long finish is marked by persistent notes of yellow stone fruits. Now with a few more years age since release it is starting to show some lovely brulee and more complex nutty characters. From such a top notch vintage there is no rush to drink this champagne, it will continue to improve for many more years. Laurent-Perrier Vintage 2002 does not have an individual branded gift box and will be delivered in silver gift box. https://thefinestbubble.com/products/full/laurent-perrier-2002.webp 224.00 GBP new Laurent-Perrier 3258436300004 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 69 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 161st creation of Krug Grande Cuvee. Based on 2005, it is a blend of 134 wines from twelve vintages: the oldest being 1990 and the youngest 2005. Reserve wines in this blend bring brightness, richness and depth to the 2005 wines, mainly through well-developed old Chardonnays and multiple expressions of Meunier from different vintages. Krug ID: 312036 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 37% Chardonnay, 19% Meunier Base Vintage: 2005 Reserve Wine: 32% Lees Ageing: 6 years Disgorged: March 2012 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2028 Tasting Note: Lots of hints of lemon on both the nose and the palate. Seems to be slightly less developed than the other Editions. Nice balance and almost gooseberry flavours on the finish. A very different Grande Cuvee blend fully expressing the unique characteristics of the 2005 vintage. https://thefinestbubble.com/products/full/krug-grande-cuvee.webp 734.00 GBP new Krug 3258064004473 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1513 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In the heart of the Cote des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2014. This plots in Avize have distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Fermented at a slightly lower pressure for ideal balance with the fresh acidity, 23% of the wines were fermented in wood casks. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru | La cote in Avize (Detailed map) Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Disgorged: Spring 2021 Pressure: 5 bars - most champagne is 6 bars & lower pressure creates a softer mouthfeel Dosage: 8 g/l Wine in Oak: 23% Drink: Now to 2026 Tasting Note: Delicate hints of flowers like honeysuckle and jasmine, ripe, fine and almost roasted citrus fruit. These are followed by iodized, sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries. On the palate, the wine is dense, delicately zesty and invigorating. A predominantly saline character overlays flavours of citrus fruit and vanilla. The soft, melting bubbles give way to a limestone freshness revealing an end-palate that seems light and powdery at first, but which surprises us with a real acceleration on the finish created by its elegant tannins and roasted spices https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2014-75cl.webp 100.00 GBP new Louis Roederer 3114080911457 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 226 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay, 49% Pinot Noir Lees Ageing: 7 years Disgorged: July 2008 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: On the nose, the first hints of fresh almond immediately open up into preserved lemon and dried fruits, rounded off by darker smokey and toasted qualities. On the palate, it is creamy, energetic and warm, focusing on the fruit, then gradually taking on more profound bass notes. Dom Perignon 2002 is a magnetic, still-elusive wine that fully reveals the nature of this legendary House. https://thefinestbubble.com/products/full/dom-perignon-vintage-2000.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2000_2.webp 360.00 GBP new Dom Perignon 3185370362143 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 126 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. One of the most awarded vintage rose champagnes in the world, Charles Heidsieck Rose Millesime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rose which is famed for its incredible harmony and depth. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Technical Information: Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Tauxieres Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 10% Red Wine Ageing: 14 years on the lees Disgorged: 2014 Dosage: 11.5 g/l Drink: Now to 2028 Tasting Note: Delicate coral hues with fine and persistent bubbles. This is abundant with strawberry and raspberry aromas along with subtle white pepper, vanilla and sandalwood notes. The palate is infused with strawberry, raspberry and gooseberry with generous floral flavours. The texture recalls the freshness of a delicious hibiscus syrup. One of the very best vintage rose champagnes. https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-1999.webp 154.00 GBP new Charles Heidsieck 3037900003814 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1734 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. This release is a blend of 2006 - 65% | 2004 - 20% | 2002 - 15% From June 2019, new releases of Laurent-Perrier Grande Siecle MV will be labelled by their Iteration Number. Iteration No. 23 in magnum was released 26th October 2021. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 58% Chardonnay, 42% Pinot Noir Lees Ageing: 14 years Dosage: 7 g/l Disgorged: April 2020 Drink: Now to 2040 Tasting Note: This has an intense nose, slight smoky note #magnumeffect to begin and really intense lemon richness, with grapefruit and some redcurrant notes. With time in the glass, more flavours of brioche, grilled almonds and honey emerge. This Grand Siecle has a lightness and delicacy and is so refreshing. The magnums age for decades. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-23-150cl.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-23-150cl_2.webp 368.00 GBP new Laurent-Perrier 3258434260003 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 103 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: The 2008 vintage began with difficulty for Louis Roederer. After a stormy and rainy spring, flowering was late with widespread disease producing small and dense clusters of grapes. The dry summer, though cool with relatively little sunshine, resulted in a maturation process that was both dry and fresh. Exceptionally favourable weather conditions in September then fostered perfect maturation of the grapes, producing wines with an exceptional and natural balance between freshness and a concentration of flavours. As more releases hit the market, 2008 is being considered the next-best vintage since 2002. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 5 years on the lees Disgorged: 2014 Dosage: 9 g/l Drink: Now to 2027 Tasting Note: Golden in colour, Louis Roederer Brut Vintage 2008 has a bouquet characteristic of the Pinot Noir grapes from Verzenay and Verzy. Packed with ripe fruits, the finish is dry, rich and complex. Still so young, it has an abundance of fruit and freshness that promise serious ageing potential. The 2008 vintage is an intense and lively champagne, embodying the fruitiness and power of this unique harvest. https://thefinestbubble.com/products/full/louis-roederer-vintage-2008.webp 174.00 GBP new Louis Roederer 3114080025055 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 104 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. At the heart of the Cote des Blancs vineyards, where Chardonnay expresses itself with so much finesse on limestone soils, Louis Roederer selected two outstanding grand crus (Le Mesnil sur Oger and Avize), whose distinctive characteristics allow the production of wines expressing both finesse and rich aromas. The Blanc de Blancs cuvee quickly became the favourite wine of the Roederer family for major family events and is 100% estate-bottled from the grapes of the historic family-owned vineyards. Drawn at low pressure for a richer, fuller flow of bubbles, it is matured for an average of five years in the cellar and left to rest for six months after disgorgement. A light golden colour and a full flow of bubbles, the bouquet reveals the classic complexity of northern Chardonnay. A level of richness, intensity and purity on the palate almost suggest the presence of red grapes. The fruity, zesty character makes this a powerhouse, and one that will age very well. Complex, but well-balanced, Blanc de Blancs 2008 perfectly expresses the full potential of the Cote des Blancs grand crus vineyards. Grape Varieties: 100% Chardonnay Dosage: 8 to 9 g/L Disgorged: 2014 Louis Roederer Blanc de Blancs 2008 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles. https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2008.webp https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2008_2.webp 79.95 GBP new Louis Roederer 3114080028056 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 105 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumieres, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumieres terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvee. The collaboration between Frederic Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature 2006 is the first ever production of this unique cuvee. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumieres Grape Varieties: 66% Pinot Noir, 33% Chardonnay Ageing: 7 years on the lees Disgorged: 2014 Dosage: 0 g/l Drink: Now to 2028 Tasting Note: On the nose, Brut Nature 2006 has fruity aromas of pear and citrus. On the palate it really shines, bursting with a rich array of flavours, youthful energy and a delightfully creamy texture. This is a champagne that will benefit from decanting, gaining depth and roundness and really displaying the dry apple cider and red fruit flavours. https://thefinestbubble.com/products/full/louis-roederer-brut-nature-2006.webp https://thefinestbubble.com/products/full/louis-roederer-brut-nature-2006_2.webp 88.00 GBP new Louis Roederer 3114080026052 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 106 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With all the richness of fruit that is so typical of this vintage combining with the delicate layers from the Pinot Noir wine, Dom Perignon Rose 2004 is like Dom Perignon 2004 with an extra dimension! Weather: In contrast with the previous year, vine growth was regular and progressed without incident, producing bunches of a significant number and size. Whilst the weather remained moderate for some time, with the month of August particularly cool, the vintage was defined by the dry heat of the final few weeks before harvest. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 28% Red Wine Ageing: 10 years on the lees Dosage: 5.5 g/l Drink: Now to 2028 Tasting Note: The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries. Smooth and intense on the palate, the finish is prolonged with the unexpected hint of green citrus that marks the 2004 vintage. This is not remotely sweet at all, a great champagne that happens to be pink, and if development of the 2004 Blanc is anything to go by, this will age wonderfully over the next few years. https://thefinestbubble.com/products/full/dom-perignon-rose-2004.webp 484.00 GBP new Dom Perignon 3185370572740 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 107 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 112005 | Each magnum of Krug 1998 has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The weather in 1998 was classic: very contrasted as is characteristic of Champagne, with a particularly hot August, the hottest since 1962. This was followed by heavy rain in early September, then dry, mild weather during harvest. For the House of Krug, a focus on Chardonnay for the 1998 vintage was an obvious choice, due to the outstanding personality of the white grapes that year. This vintage is known as "Hommage au Chardonnay" as it is only the second Krug vintage (after 1981) where Chardonnay dominates. Technical Information: Vineyards: Predominately Premier & Grand Cru | Chardonnay: Cote des Blancs, Trepail | Pinot Noir: Montagne de Reims | Meunier: Leuvrigny Grape Varieties: 47% Chardonnay, 37% Pinot Noir, 16% Meunier Ageing: 8 years on the lees Disgorged: Spring 2010 Dosage: 6 g/l Drink: Now to 2035 Tasting Note: Krug 1998 offers astonishing purity, precision, elegance and a very long finish. Expressive aromas of bread, hazelnut and orange peel develop into flavours of citrus fruits, dried fruits and gingerbread. This is a vintage with incredible ageing potential: expect this to develop even deeper levels of complexity with time. Krug 1998 1.5L magnums are presented in a superb branded magnetic gift box (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-1998.webp https://thefinestbubble.com/products/full/krug-1998_2.webp 1068.00 GBP new Krug 3258064033459 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 108 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. The 1998 vintage, originally considered very good, has continuously been reappraised over the years and as a consequence is now considered an excellent vintage, producing champagnes with incredible ageing potential. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Lees Ageing: 12 years Disgorged: 2010 Dosage: 6.5 g/l Drink: Now to 2026 Tasting Note: Fine bubble and hints of citrus fruit on the nose. On the palate this champagne is quite rich: a very expressive and complex wine. Intense on the mid-palate and with very good length, this is still very youthful - especially from magnum. We acquired these magnums directly from MHUK in April 2015 when a second release was announced. The magnums are stunning: something happens with champagne aged in magnum, their evolution slows and it's like a little magic is sprinkled. Factors come into play that we can't always explain and what was a superbly rich champagne seems even more developed and complex. If you enjoy Dom Ruinart, you have to experience the same champagne in magnum. It's differently amazing. The 1.5L magnums of Dom Ruinart Blanc de Blancs 1998 are presented in a high-quality branded gift box as shown in the bottom left picture. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-1998.webp https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-1998_2.webp 624.00 GBP new Ruinart 3185370363232 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 110 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged: January 2014 Dosage: 8 g/l Drink: Now to 2034+ Tasting Note: An intense golden-yellow hue and a lively stream of bubbles. Aromas of freshly squeezed lime are reinforced on the palate, boasting the powerful and rich structure that Churchill so loved. Given its youth, this champagne still holds a lot in reserve but it has a masculine structure and phenomenal length. The only downside with this vintage from Pol Roger is that they selected much less than normal to go into this cuvee, so it's soon going to be a very scarce vintage. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2002.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2002_2.webp 895.00 GBP new Pol Roger 3260924020028 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 111 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 7 years on the lees Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A light yellow appearance and a subtle nose of fresh pineapple and dried apricots. The palate is very balanced with hints of white peach flavour peeking through. Well-roundedness is the real making of the 2006 vintage and it is what makes this a great champagne. https://thefinestbubble.com/products/full/laurent-perrier-2006.webp https://thefinestbubble.com/products/full/laurent-perrier-2006_2.webp 59.95 GBP new Laurent-Perrier 3258431280004 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 113 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs & a little from Montagne de Reims | Meunier: Montagne de Reims Grape Varieties: 56% Pinot Noir, 33% Chardonnay & 11% Meunier Disgorgement: 2016 Lees Ageing: 25 years Dosage: 4 g/l Drink: Now to 10 Years+ Tasting Note: The nose is impressive for its intensity and great richness. From the first moments, the complexity and concentration are apparent with fruity aromas dominant. On the palate, creamy smoothness gives way to peach, lemon and pear with a slight smoky tint. With twenty-three years post-vintage and five years post-disgorgement, 1990 is a testimony to the enduring power of a vintage. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1990.webp 478.00 GBP new Veuve Clicquot 3049614093876 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 114 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Disgorged: Summer 2014 Dosage: 8 g/l Drink: Now to 2026 Tasting Note: A classic Pol Roger vintage without the theatrics of 2002, this displays an attractive pale straw colour. Excellent freshness and persistence on the palate, with notes of acacia honey and citrus underpinned by a fine thread of acidity. The slow-motion ageing characteristic of Pol Roger's cold cellars is evident in this youthful vintage, with ample concentration and richness that will develop over the next 3-7 years. https://thefinestbubble.com/products/full/pol-roger-vintage-2004.webp https://thefinestbubble.com/products/full/pol-roger-vintage-2004_2.webp 234.00 GBP new Pol Roger 3260924006046 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 115 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - Supreme World Champion - World Champion Classic Brut Non-Vintage Blend - Best Champagne - Best Non-Deluxe Champagne - Best French Sparkling Wine 2018 The Champagne and Sparkling Wine World Championships 2017 - World Champion Non-Vintage Brut Blend Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 10-33% Base Year: 2015 Disgorged: June 2019 Lees Ageing: 3.5 years Dosage: 8 g/l Drink: Now for 10+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-magnum.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-magnum_2.webp 112.00 GBP new Louis Roederer 3114080016046 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 120 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. With production just 20-25% of the volume of 2004 and the smallest of Richard Geoffroy's tenure, this release lasted just under six months. Weather: The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm with little rain, however a heatwave in August followed by a cool and rainy September moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 8 years Dosage: 5 g/l Drink: Now to 2030 Tasting Note: At first this is quite tight on the nose with delicate hints of pear and apple. It is immediately much richer on the palate, developing more with every five minutes that we revisited it. Delightfully ripe green fruits, burnt apple and caramel flavours. This is quite light with impressively balanced acidity. Probably not a champagne for long-term ageing, but a fantastic production from a tough vintage. Dom Perignon 2005 does not have a branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-2005.webp 268.00 GBP new Dom Perignon 3185370565537 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 123 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Brut Reserve NV contains a blend of 46% reserve wines, with an average age of ten years and spends three years ageing on the lees. To achieve the depth and complexity of the House style, Chef de Cave, Cyril Brut sees the reserve wines used in the blending in two categories; 5-10 years old are added for fruit and freshness, whilst the older reserve wines, 10-20 years old are like spices, added for complexity and intensity and only needed in small quantities. It is this large proportion of mature reserve wines that makes Brut Reserve NV one of the world's best non-vintage champagnes. We are currently selling Charles Heidsieck Brut Reserve NV based on 2016 harvest, 54% of the blend is from 2016 and 46% are reserve wines, older wines held back for blending into future non-vintage blends. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2016 - World Champion Classic Non-Vintage Brut Blend Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2016 Reserve Wine: 46% Lees Ageing: 3 years Disgorged: 2020 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 10+ years Tasting Note: Pale gold with fine and persistent bubbles, this has wonderfully complex aromas of ripe apricot and almond. On the palate it's extremely creamy, rich and fresh and also surprisingly nutty - likely a consequence of the age and high percentage of reserve wines. This is without doubt one of the best non-vintages around. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv.webp https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv_2.webp 52.00 GBP new Charles Heidsieck 3037900003678 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 124 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Weather: The 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Oger, Vertus | Pinot Noir: Ambonnay, Mailly Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Disgorged: Summer 2014 Dosage: 10.8 g/l Drink: Now to 2030 Tasting Note: Golden in colour, this 2005 boasts an expressive nose with hints of hazelnut. On the palate the acidity is immediately apparent: this is rich, fresh and lively. Given a few minutes it opens up into delicious lemony flavours, a characteristic we've come to expect from 2005. This is a terrific expression of a difficult vintage. https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-2005.webp 128.00 GBP new Charles Heidsieck 3037900004095 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 128 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. News Article: Pol Roger Sir Winston Churchill 1998 placed first in our Sir Winston Churchill Vertical Tasting in June 2016 with James Simpson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged: Summer 2007 Dosage: 8 g/l Drink: Now to 2026 Tasting Note: A rich golden colour, this 1998 has a delicate mousse of tiny bubbles accompanied by scents of hawthorn and hazelnut. In the mouth, it displays a fine balance between fresh acidity and full-bodied wine. Truly a champagne of incredible depth and flavours that linger long on the palate: now at 17 years old, Sir Winston Churchill 1998 is still incredibly young and the magnums even more so. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-1998.webp 496.00 GBP new Pol Roger 3260923020982 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 129 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Ageing: 7 years on the lees Disgorged: November 2014 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: This youthful champagne is a pale yellow-gold with hints of grapefruit and almond on the nose. Still quite restrained on first impression but with those early signs of Chardonnay richness waiting to burst out. Slightly more giving on the palate - the delicious, creamy and full-bodied character is already starting to show and the flavours linger beautifully. Give this champagne some time and it will develop, open up and really show its full potential. https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2008.webp https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2008_2.webp 184.00 GBP new Pol Roger 3260923018088 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2717 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature on lees for 3-4 years, as they believe that great champagne dominant in Pinot Noir needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 800,000 reserve wine magnums, representing around a 10% of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay & 15% Meunier Base Vintage: 2018 Reserve Wines: 45-55% Disgorged: May 2022 Lees Ageing: 4 years Dosage : 8 g/l Drink: Now for 5+ years Tasting Note: A golden colour with a beautifully fine mousse. The nose is complex with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv.webp https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv_2.webp 51.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 135 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Disgorged: October 2014 Dosage: 6 g/l Drink: Now to 2028 Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne and one of the best expressions of the 2005 vintage. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2005.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2005_2.webp 140.00 GBP new Bollinger 3052853080569 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 140 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 10-33% Ageing: 4 years on the lees Dosage: 9 g/l Base Vintage: 2014 Drink: Now for 10+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. The jeroboams and larger formats come presented in beautifully branded wooden cases. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah_2.webp 344.00 GBP new Louis Roederer 3114080016039 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 141 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 10-33% Ageing: 3 years on the lees Dosage: 9-11 g/l Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. The jeroboams and larger formats come presented in beautifully branded wooden cases. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah_2.webp 498.00 GBP new Louis Roederer 3114080016015 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 142 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 10-33% Ageing: 3 years on the lees Dosage: 9-11 g/l Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. The jeroboams and larger formats come presented in beautifully branded wooden cases. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah_2.webp 1200.00 GBP new Louis Roederer 3114080016022 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 144 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. Technical Information: Vineyards: 95% Grand & 5% Premier Cru Grape Varieties: 72% Pinot Noir, 28% Chardonnay | inc. 5% Red Wine Ageing: 6 years on the lees Disgorged: September 2014 Dosage: 7 g/l Drink: Now to 2028 Tasting Note: A salmon-pink colour, La Grande Annee Rose 2005 is extremely aromatic with strong red fruit and peachy notes. This strength on the nose is produced by the addition of 5% of the concentrated and complex Pinot Noir from the superb Cote aux Enfants vineyard. The delicious red berry flavours continue on the palate and combines with zesty citrus fruits, leave a lasting long finish. This is a wonderfully complex rose from a tough vintage and a wine that will certainly age well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2005.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2005_2.webp 198.00 GBP new Bollinger 3052853081139 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 145 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2026 Tasting Note: A classic Pol Roger vintage without the theatrics of 2002, this displays an attractive pale straw colour. Excellent freshness and persistence on the palate, with notes of acacia honey and citrus underpinned by a fine thread of acidity. The slow-motion ageing characteristic of Pol Roger's cold cellars is evident in this youthful vintage, with ample concentration and richness that will develop over the next 3-7 years. https://thefinestbubble.com/products/full/pol-roger-vintage-2004.webp https://thefinestbubble.com/products/full/pol-roger-vintage-2004_2.webp 640.00 GBP new Pol Roger 3260925006045 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 146 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 112005 | Each magnum of Krug 1998 has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The weather in 1998 was classic: very contrasted as is characteristic of Champagne, with a particularly hot August, the hottest since 1962. This was followed by heavy rain in early September, then dry, mild weather during harvest. For the House of Krug, a focus on Chardonnay for the 1998 vintage was an obvious choice, due to the outstanding personality of the white grapes that year. This vintage is known as "Hommage au Chardonnay" as it is only the second Krug vintage (after 1981) where Chardonnay dominates. Technical Information: Vineyards: Predominately Premier & Grand Cru| Chardonnay: Cote des Blancs, Trepail | Pinot Noir: Montagne de Reims | Meunier: Leuvrigny Grape Varieties: 47% Chardonnay, 37% Pinot Noir, 16% Meunier Ageing: 8 years on the lees Disgorged: Autumn 2013 Dosage: 6 g/l Drink: Now to 2040+ Tasting Note: Krug 1998 offers astonishing purity, precision, elegance and a very long finish. Expressive aromas of bread, hazelnut and orange peel develop into flavours of citrus fruits, dried fruits and gingerbread. This is a vintage with incredible ageing potential: expect this to develop even deeper levels of complexity with time. https://thefinestbubble.com/products/full/krug-1998.webp https://thefinestbubble.com/products/full/krug-1998_2.webp 3600.00 GBP new Krug 3258064060516 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 147 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Ageing: 9 years on the lees Disgorged: November 2012 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The BdB 2002 from Pol Roger is entering a beautiful phase, the colour is a little richer gold than when young and those creamy pastry notes are starting to express themselves. As BdB champagne develops after disgorgement the zingy citrus and pineapple notes transition to dried fruits and the patisserie and creme caramel come forward. A stunning champagne now at 20 years old, revealing the elegance, subtlety and balance of champagne with age. The finish shows remarkable length, a treat indeed and I believe one of the best BdB vintages Pol have made. Nick Baker TFB March 2022 https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2002.webp https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2002_2.webp 160.00 GBP new Pol Roger 3260923018026 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 149 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 71% Grand Cru, 29% Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 11 years on the lees Disgorged: October 2014 Dosage: 4 g/l Drink: Now to 2030+ Tasting Note: A light golden colour, this has a nose of dried apricot mixed with grilled nuts. R.D. 2002 really comes alive on the palate, expressing toasty flavours and perfectly treading the balance between real weight without being too heavy. The powerful flavours are due to the extra ageing and this seriously mature champagne finishes with a freshness of fruit and long-lasting flavour. Only the very best vintages become Bollinger R.D. and 2002 is one of the best ever. This is mesmerising. https://thefinestbubble.com/products/full/bollinger-rd-2002-mag.webp https://thefinestbubble.com/products/full/bollinger-rd-2002-mag_2.webp 434.00 GBP new Bollinger 3052853081047 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 148 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 9 years Dosage: 8 g/l Drink: Now to 2035+ Tasting Note: A pale yellow-gold wine with a fine stream of bubbles. This is a stunningly youthful champagne that, whilst tasting outstanding now, has great potential to develop. It has a creamy and rich structure on the palate, fully balanced with very poised acidity that leaves a long-lasting finish. A champagne with enormous potential for mid and long-term ageing: this is very special. https://thefinestbubble.com/products/full/pol-roger-vintage-2002-magnum.webp 300.00 GBP new Pol Roger 3260923006023 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 151 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 162nd creation of Krug Grande Cuvee. Based on 2006, it is a blend of 142 wines from eleven vintages: the oldest being 1990 and the youngest 2006. Reserve wines lend structure and depth to the base vintage wines, which seemed to be somewhat too homogenous. In the warm 2006 vintage, Krug's many plots in the villages of Avize, Le Mesnil-sur-Oger and Villers-Marmery provided shine and minerality to the blend. Krug ID: 214032 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 35% Chardonnay, 21% Meunier Base Vintage: 2006 Reserve Wine: 40% Lees Ageing: 7 years Disgorged: February 2014 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: Light lemon freshness with bundles of dried apricot. Slight spice and orange peel taste. Big acidity but very light. The palate is all sherbet and lemon with red berries. Impressive champagne based on one of the best vintages of the century so far. https://thefinestbubble.com/products/full/krug-grande-cuvee.webp 1840.00 GBP new Krug 3258064005913 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 154 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged: January 2015 Dosage: 9 g/l Drink: Now to 2028 Tasting Note: A deep-golden yellow colour coupled with lingering bubbles. Intense and complex aromas on the nose are full of dried fruit, toasted almond and honey. A sensational palate of full-bodied structure, well-balanced with refreshing acidity of peach, nectarines, plum and citrus fruits. The length on the finish is excellent, with added taste of pear lingering long after. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2004.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2004_2.webp 256.00 GBP new Pol Roger 3260923020043 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 155 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged: February 2015 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: A deep-golden yellow colour coupled with lingering bubbles. Intense and complex aromas on the nose are full of dried fruit, toasted almond and honey. A sensational palate of full-bodied structure, well-balanced with refreshing acidity of peach, nectarines, plum and citrus fruits. The length on the finish is excellent, with added taste of pear lingering long after. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2004.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2004_2.webp 698.00 GBP new Pol Roger 3260924020042 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 156 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier Rose was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Lees Ageing: 5 years Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. This Laurent-Perrier Gift Set includes 1 bottle of Cuvee Rose NV 75cl and 2 elegant Champagne glasses presented in a Limited Edition Champagne gift box. https://thefinestbubble.com/products/full/laurent-perrier-rose-glasses-gift-set-75cl-2024.webp https://thefinestbubble.com/products/full/laurent-perrier-rose-glasses-gift-set-75cl-2024_2.webp 104.00 GBP new Laurent-Perrier 0084878129001 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 157 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature for three years, which is twice as long as required, as they believe that great champagne needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 700,000 reserve wine magnums, representing around a third of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier Reserve Wine: 10% Ageing: 3 years on the lees Dosage: 7 g/l Glass capacity: 29cl Tasting Note: A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. Bollinger Special Cuvee Brut NV + 2 Glasses Gift Set includes one bottle of Special Cuvee NV 75cl and two elegant 29cl champagne glasses presented in a Limited Edition branded gift box. https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-glasses-gift-set-75cl-new.webp https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-glasses-gift-set-75cl-new_2.webp 92.00 GBP new Bollinger 3052853080712 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 160 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 1988 vintage was a late, rainy season with a good yield and perfect acidity. Generally considered a very good vintage, champagnes from this year are typically full-bodied and will remain in a condition of wonderful balance for a long time to come. Technical Information: Vineyards: 66% Grand Cru, 34% Premier Cru Grape Varieties: 72% Pinot Noir, 28% Chardonnay Ageing: 21 years on the lees Disgorged: 28th of March 2013 Dosage: 6 g/l Drink: Now to 2031+ Tasting Note: This displays a deep, dark golden colour and a wonderfully complex, toasty nose showing some nice evolution. The palate is classic Bollinger: solid and precise with masses of acidity. Remarkably, this is still quite tense and will no doubt continue to develop well. Such lovely complexity - an elegant, balanced wine with real finesse. https://thefinestbubble.com/products/full/bollinger-rd-1988.webp https://thefinestbubble.com/products/full/bollinger-rd-1988_2.webp 1670.00 GBP new Bollinger 3052853076067 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 162 The Bollinger Champagne House has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. The story began with Athanase de Villermont, the youngest son of a noble family. He inherited an extensive estate from his family in the Ay region. He immediately foresaw the extraordinary potential of the wines of Champagne. Upon meeting Joseph Bollinger, a widely travelled German who left his country to learn about Champagne, and Paul Renaudin, a local man fascinated by the world of wine, the firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Owning 164 hectares of vineyards of which 85% are Grand Cru and Premier Cru vines, Bollinger is one of the few champagne Houses to produce the majority of their own grapes for their blends. Madame Bollinger created the first legendary vintage in 1967 with the launch of R.D. 1952. Bollinger R.D is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by it's exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. As said by Jerome Philipon, President of Champagne Bollinger: 'Bollinger R.D. is the absolute proof that our House remains faithful to Madame Bollinger's work. It is the assumed expression of the contrast between great freshness and the development of aromas found in Champagnes with great ageing potential.' Bollinger R.D. is James Bond's favourite champagne. The 1988 vintage was a late, rainy season, with an average yield of 9000 kg/hectare, 9.2% alcohol and 9.4 g acidity. This displays a deep, dark golden colour and a wonderfully complex, toasty nose showing some nice evolution. The palate is classic Bollinger; solid and precise, with masses of acidity. Remarkably it's still quite tense and will no doubt continue to develop marvellously. Lovely complexity here: an elegant, balanced wine with real finesse. This incredible magnum of Bollinger R.D. 1988 stands enshrined in the large Crystal Saint Louis cooler. The 007 gunbarrel logo is subtly visible at the base of the crystal, while the top is marked with the new SPECTRE logo. Dimensions: 28cm wide x 60cm high (11" x 23,5"). Weight: 14 kg (31 lbs). "For this exceptional creation, Champagne Bollinger has chosen a partner that shares the same values and demands of excellence, Crystal Saint Louis" says Jerome Philipon, president of Champagne Bollinger. It is the designer Eric Berthes who conceived and designed the Bollinger Crystal Set. He wanted it as a setting for a true classic, Bollinger R.D. 1988 (the same vintage Bollinger that Bond has stored in his Aston Martin DB5 in GoldenEye). A rare champagne that unmatched long aging on its lees for an aromatic complexity and exceptional length in the mouth. We sold these back in Winter 2015-16 and now have one back in stock in December 2024, one of 307 produced worldwide and I believe the last one available for sale in the UK. Released 1st October 2015. Grape Varieties: 68% Pinot Noir, 32% Chardonnay Dosage: 7 g/L Bollinger R.D. Spectre Saint Louis Crystal Ice Bucket Champagne: same day delivery in London, next day UK mainland. Read our article about this product here https://thefinestbubble.com/products/full/bollinger-spectre-saint-louis-ice-bucket-1988.webp https://thefinestbubble.com/products/full/bollinger-spectre-saint-louis-ice-bucket-1988_2.webp 5750.00 GBP new Bollinger 3052853081702 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 163 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 8 years Dosage: 5 g/l Drink: Now to 2030 Tasting Note: Initial impressions on the nose are floral and ripe tropical fruits that open to more candied fruit and toasted notes. On the palate an increasing level of creaminess and complexity develop with time in the glass. This is a champagne showing the true hallmarks of a superb vintage which, given time, will position itself as one of the vintages of the decade. Dom Perignon 2006 does not have a branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-2006.webp 220.00 GBP new Dom Perignon 3185370563762 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 166 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Created with the vision of making the very best brut non-vintage in Champagne, Gosset Grande Reserve Brut NV is a blend of only Grand and Premier Cru grapes. Aged for a minimum of five years on the lees, it is still presented today in the same antique bottle used when the House first began making sparking wine. A truly faithful expression of the famous Gosset style. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier Ageing: 5 years on the lees Dosage: 9 g/l Tasting Note: A pale gold colour. On the nose Grande Reserve NV has expressive notes of blackcurrants and gingerbread. A very balanced palate opens to show great depth with a richness of dried fruits creating a lasting but subtle finish. https://thefinestbubble.com/products/full/gosset-grande-reserve-brut-nv-new.webp 52.00 GBP new Gosset 3353210000078 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 172 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 9 years on the lees Disgorged: April 2015 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: The nose shows expressions of apple and dried fruits. The well-balanced structure on the palate boasts sumptuous almond nuttiness balanced with citrus freshness. This is a wonderfully fruit-forward expression of a warm vintage. https://thefinestbubble.com/products/full/pol-roger-2006.webp https://thefinestbubble.com/products/full/pol-roger-2006_2.webp 120.00 GBP new Pol Roger 3260923006061 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 175 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset's vintage champagne is a low dosage (extra brut) blend that spends an average of eights ageing in the cellars. Gosset Grand Millesime Brut 2006 is the first product to use the new ultra-environmentally friendly foil caps recently introduced by Gosset. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger, Trepail, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Chignyles-Roses, Louvois Grape Varieties: 56% Chardonnay, 44% Pinot Noir Ageing: 8 years on the lees Disgorged: Spring 2015 Dosage: 6 g/l Drink: Now to 2026 Tasting Note: The nose is very delicate with immediate apple and pear notes and as it warms a little, more aromatic floral notes come out. This has a lovely clean and defined palate of apple and citrus notes. Given time in the glass more pear and yellow plum flavours come forward. The finish has a hint of saltiness with fresh acidity that matches perfectly with delicate sea foods and pastas. https://thefinestbubble.com/products/full/gosset-grand-millesime-brut-2006.webp https://thefinestbubble.com/products/full/gosset-grand-millesime-brut-2006_2.webp 63.95 GBP new Gosset 3353210058253 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 178 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 9 years on the lees Disgorged: July 2015 Dosage: 7 g/l Drink: Now to 2035+ Tasting Note: The nose shows expressions of apple and dried fruits. The well-balanced structure on the palate boasts sumptuous almond nuttiness balanced with citrus freshness. This is a wonderfully fruit-forward expression of a warm vintage. https://thefinestbubble.com/products/full/pol-roger-2006-mag.webp https://thefinestbubble.com/products/full/pol-roger-2006-mag_2.webp 224.00 GBP new Pol Roger 3260924006060 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 179 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 6 years on the lees Disgorged: October 2014 Dosage: 6 g/l Drink: Now to 2033 Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne and one of the best expressions of the 2005 vintage. Bollinger La Grande Annee 2005 1.5L magnums do not come in a gift box and will be delivered in an unbranded cardboard box. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2005-magnum.webp 328.00 GBP new Bollinger 3052853080651 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 180 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Loic Dupont, head winemaker at Taittinger commented: "I think the recently released 2006 vintage is possibly the closest stylistic comparison to emerge since the 2002." Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 8-10 years on the lees Disgorged: March 2015 Dosage: 9 g/l Drink: Now to 2035 Tasting Note: Light and refreshing, this is at once intriguing on the nose with mature notes of ripe fruit and raisin. Well-balanced on the palate with incredible complexity, the dosage of 9 g/l is evident in the full-bodied yet sweet richness. This is an exceptionally pure expression of Chardonnay that is delicious now but promises exciting development over the coming years. One of the best Comtes we've ever tasted! https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2006-magnum.webp 396.00 GBP new Taittinger 3016570002204 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 186 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 53% Pinot Noir, 47% Chardonnay Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2030 Tasting Note: The bouquet spirals through a light-filled, floral softness to the minerality that epitomises Dom Perignon. On the palate, a striking demanding aromatic with bundles of fruits and structure. The finish is long. One of Richard Geoffrey's favourite vintages to create due to the hot weather of the vintage. The 75cl bottle of Dom Perignon 2003 does not have an individual branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-2003.webp 268.00 GBP new Dom Perignon 3185370485484 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 187 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 1999 season began with hailstorms in May which destroyed many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay, 49% Pinot Noir Lees Ageing: 8 years Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Now some years on from the initial release, these champagnes are starting to show how good they are. On the nose hints of ripe fruits and toastiness lead to a palate full of flavour. Exotic fruits combine with a slight touch of that creamy vanilla richness from its long ageing both on and off the lees. A full and lasting finish pays compliment to a vintage that today is showing better than ever. Dom Perignon 1999 does not have a branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-1999.webp 350.00 GBP new Dom Perignon 3185370321508 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 762 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) The blend is made from 50% Chardonnay grapes from the Cote des Blancs primarily from Avize and Le Mesnil sur Oger and 50% Pinot Noir from the Montagne de Reims area including Mailly, Ambonnay. It is the speciality of the Grands Crus that bring precise characters to the wine such as its minerality. There are 17 Grand Cru Villages, the top rated locations which is about 14% of champagnes total vineyard area. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Cote des Blancs: Avize and Le Mesnil sur Oger | Pinot Noir: Montagne de Reims: Mailly and Ambonnay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 5 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The bubbles are fine and form a lasting and delicately creamy mousse. The nose is subtle and fresh. The initial mineral aromas quickly develop into green apple and ripe citrus with floral scents with hints of and spicy cinnamon. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches. The finish is long, rich and extremely expressive. Extremely great value since all the grapes are from the best and top rated Grand Cru villages of Champagne. https://thefinestbubble.com/products/full/taittinger-prelude-new-label.webp 62.00 GBP new Taittinger 3016570050380 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 227 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. This champagne is a small parcel of 40 cases released in June 2019 and only available at TFB. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir, 50% Chardonnay Ageing: 4 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now to 2032 Tasting Note: On the nose yeasty bread aromas combine with an abundance of ripe fruits. The palate is full of lemon and mandarin hints with a this freshness that continues throughout to the finish, lingering long with complex flavours. https://thefinestbubble.com/products/full/taittinger-brut-vintage-2008-magnum.webp 98.00 GBP new Taittinger 3016570001245 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 193 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 50% Chardonnay, 25% Pinot Noir & 25% Meunier Lees Ageing: 3-4 years Reserve wines: 30% Disgorged: Spring 2022 Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5+ years Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-new-label.webp https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-new-label_2.webp 47.00 GBP new Taittinger 3016570001030 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 699 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines constitute the spices of the blend. Their aromas are very lightly woody, vanilla with toasted aromas. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer brought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Grape Varieties: 61% Pinot Noir, 34% Chardonnay, 5% Meunier Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2008_2.webp 98.00 GBP new Veuve Clicquot 3049614159633 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 196 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Reserve NV has long been recognisable of the distinctive white foil closure, hence it is commonly referred to simply as 'White Foil'. A blend of all three grape varieties from thirty still base wines, White Foil is an often an assemblage of three or four different vintages. The Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims; the Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs; and the Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay. The bottle code indicates packaging date: the first digit denotes the year and the next three digits the day of that year. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Ambonnay, Louvois, Mailly, Mardeuil, Verzenay, Verzy | Chardonnay: Chouilly, Cuis, Moussy, Oiry, Oger, Vertus | Meunier: Brugny, Chavot, Damery, Monthelon, Pierry, Troissy, Vandieres, Venteuil, Vincelles Grape Varieties: 33% Pinot Noir, 33% Chardonnay, 33% Meunier Reserve Wine: 20-30% Lees Ageing: 5 years Disgorged: July 2021 Dosage: 9 g/l Drink: Now for 15+ years Tasting Note: On the nose, the champagne is dominated by green apple and brioche. On the palate there is a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement aging so it is ready to drink upon release but cellaring for a few years will reveal greater depths. Brut Reserve is the perfect aperitif champagne, never released until at least three years old. Pol Roger Brut Reserve NV 3L jeroboams come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/pol-roger-reserve-nv-jeroboam.webp 348.00 GBP new Pol Roger 3260925012008 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 198 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After twelve years ageing in the cellars, Krug 2002 was finally released in 2016. Krug ID: 414071 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest at Krug that was marked by great homogeneity and superb balance. The vintage has been named "Ode to Nature" to express the music of an extremely serene and generous year, generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 40% Pinot Noir, 39% Chardonnay, 21% Meunier Ageing: 12 years on the lees Disgorged: Autumn 2014 Drink: Now to 2030+ Tasting Note: Krug 2002 is extremely expressive from the opening, natural intensity and elegance that combines to create fruit aromas. A delicate and balanced fruit-forward palate that is emphasised through honey notes with hints of smoke and toast. As expected from such an excellent vintage, this has a long and lasting finish. There is no doubt this is the best Krug vintage you can buy and probably their best release in the last 25 years. https://thefinestbubble.com/products/full/krug-vintage-2002.webp 424.00 GBP new Krug 3258064067713 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 200 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 7 years Disgorged: October 2010 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A champagne with extreme layers of fruit and floral notes. On the nose it has a powerful fruit element that continues through to the palate. Aromatic and creamy tastes add to a long-lasting finish. An incredible expression of a legendary vintage. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2002-75cl.webp 218.00 GBP new Bollinger 3052853079471 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 202 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. News Article: Pol Roger Sir Winston Churchill 1999 placed second in our Sir Winston Churchill Vertical Tasting in June 2016 with James Simpson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: The wine is a deep yellow gold, typical of most Churchill champagnes. On the nose an abundance of citrus and toasty notes leads to a palate full of expressive fruits with hints of honey. The bubbles are extremely fine and with a constant stream. The finish is long and lingering with such intense flavours. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-1999.webp 488.00 GBP new Pol Roger 3260923020999 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 203 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: The wine is a deep yellow gold, typical of most Churchill champagnes. On the nose an abundance of citrus and toasty notes leads to a palate full of expressive fruits with hints of honey. The bubbles are extremely fine and with a constant stream. The finish is long and lingering with such intense flavours. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-1999.webp 820.00 GBP new Pol Roger 3260924020998 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 204 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: A clear yellow-gold with a fine stream of bubbles. On the nose initial notes of nuts and butter. On the palate the initial freshness leads onto a full-bodied flavour with heady notes of violet and some light citrus fruits. The finish is superb and very long with a lasting balance of ripe fruits. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-1996.webp 449.95 GBP new Pol Roger 3260923019962 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 205 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The year of the millennium provided plenty of challenges with a dry May and severe hail in July. A fine Indian summer helped the vintage "come right" at the last minute, with warm and dry weather remaining until the end of the harvest. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 11 years on the lees Disgorged: June 2012 Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: A mid-golden yellow colour, a continuous stream of delicate bubbles and an elegant powerful nose of peach and apricot. A balanced palate of fine lemon and grapefruit, this has has weight and complexity characteristic of both the terroir and the 2000 vintage. This is a cuvee that appreciates plenty of time in a large glass to unravel and will continue to improve over time. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2000.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2000_2.webp 599.00 GBP new Pol Roger 3260924020004 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 210 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 71% Grand Cru, 29% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 9 years Disgorged: April 2012 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A champagne with extreme layers of fruit and floral notes. On the nose it has a powerful fruit element that continues through to the palate. Aromatic and creamy tastes add to a long-lasting finish. An incredible expression of a legendary vintage. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2002-magnum-150cl.webp 424.00 GBP new Bollinger 3052853079396 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 219 This 1966 is the third consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Weather: An exceptionally wet winter prepared the vines for a hot, dry summer. In August temperatures of 45C were recorded twice at Pinhao in the heart of the Cima Corgo but with so much ground water, the grapes did not dry up or raisinise. Rain finally arrived during the harvest but with yields well-down on average, the crop came to no harm. The fermentations were helped by cool weather and musts registered higher than average readings with excellent colour. It was clear at the end of the harvest that a fine vintage was in prospect. Tasting Note: A broad amber colour with olive-green highlights. On the nose a complex variety of orange and marmalade, combined with a discreet vanilla oakiness and warm nutty notes of walnut and marzipan. The palate is very smooth and honeyed, leading to an apricot and fig finish: this is a big and lush port where the flavours linger deliciously. An absolutely amazing mouthful of port. Taylor's Single Harvest Port 1966 is presented in a magnificent branded wooden box. https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-port-1966.webp 344.00 GBP new Taylor Fladgate 5013626115237 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 222 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte Blanc de Blancs NV are from only Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and at least four years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Reserve Wine: 20% Lees Ageing: 4 years Dosage: 8 g/l Tasting Note: Delamotte Blanc de Blancs NV is chalky, rich and delicate. On the nose: aromas of citrus with hints of ginger. On the palate: a creamy mousse with an abundance of citrus and vanilla leading to a long finish with great acidity. https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-nv.webp 54.00 GBP new Delamotte 3418760000685 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 223 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The 2004 vintage leaves its mark on the history of Dom Perignon for its ease and generosity. Weather: In contrast with the previous year, vine growth was regular and progressed without incident, producing bunches of a significant number and size. Whilst the weather remained moderate for some time, with the month of August particularly cool, the vintage was defined by the dry heat of the final few weeks before harvest. Nuanced and precise, Dom Perignon 2004 is a natural sum of perfectly consistent parts. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 53% Pinot Noir, 47% Chardonnay Lees Ageing: 12 years Dosage: 5 g/l Drink: Now to 2045+ Tasting Note: On the nose, aromas of almond gradually develop into classic toasted notes that combine with an abundance of fruit. In the mouth, a youthful grapefruit and lemongrass flavour combines with a creamy creme brulee edge that is a hallmark of Dom Perignon from a year where there is ripe fruit. The full taste lingers with the utmost elegance on a spicy note and finishes with crisp acidity. Dom Perignon 2004 expresses the singularity of the Dom Perignon style: the tension between youthfulness and maturity and a unique mouth-feel. Compared to 2002 this may well have better ageing potential since it has both forward ripe fruit and a strong balance of acidity. Just 100 jeroboams of Dom Perignon 2004 have been released to the UK market. They are individually numbered and presented in a stunning branded wooden gift box (as shown in the bottom left picture). Stored correctly at a constant temperature close to 12°C and protected from light, these jeroboams have the potential to age for more than thirty years and still be relatively youthful in style. https://thefinestbubble.com/products/full/dom-perignon-vintage-2004-jeroboam.webp 2800.00 GBP new Dom Perignon 3185370546000 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 224 Perrier-Jouet own twenty-seven hectares of Grand Cru plots in the Chardonnay-dominant village of Cramant. The two that are most precious to the House are Bourons Leroy and Bourons du Midi, as both plots contain rare pockets of pure chalk soil. The prestige cuvee, Belle Epoque Blanc de Blancs, is a unique blend of grapes from both of these very rare vineyards: an exclusive champagne that represents just one percent of the total Belle Epoque production. In 1902, Emile Galle designed a unique new bottle to express the vibrancy and spirit of the era. A swirl of Japanese anemones wreathed in gold was painted onto four custom-made magnums. However, this was too expensive for mass production and only became a permanent feature on the bottles from 1969 when the first Belle Epoque cuvee was released. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. News Article: Perrier-Jouet Belle Epoque Blanc de Blancs 2002 performed well in our comprehensive Prestige Cuvees from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand Cru | Cramant: Bourons Leroy, Bourons du Midi Grape Varieties: 100% Chardonnay Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: A perfect growing season in 2002 created grapes of incredible ripeness. This rare champagne is a pale yellow colour with a stream of fine bubbles. On the nose: hints of lemon and citrus. On the palate: a freshness of tropical fruits and hints of fresh ginger. A tremendous expression of the best vintage in champagne. https://thefinestbubble.com/products/full/perrier-jouet-belle-epoque-blanc-de-blanc-2002.webp https://thefinestbubble.com/products/full/perrier-jouet-belle-epoque-blanc-de-blanc-2002_2.webp 299.95 GBP new Perrier-Jouet 3113880104311 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 225 Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2004 is only the thirty-ninth vintage of Salon in history. Just 42,000 bottles of Salon were produced in 2004. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A rare decision was taken by the Salon team in 2004 to carry out a 'vendage vert' (green harvest) to thin the crop. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: 7th November 2017 Dosage: 7 g/l Drink: Now to 2028 Tasting Note: On the nose hints of jasmine and freshness, this continues on the palate with plenty of fruits and pear. Brioche combines with a creamy mousse leading to a lengthy finish. A vintage that is drinking well already but with a great capacity to age and improve. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2004.webp 1100.00 GBP new Salon 3418760001033 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 228 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Loic Dupont, head winemaker at Taittinger commented: "I think the recently released 2006 vintage is possibly the closest stylistic comparison to emerge since the 2002." Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 15% Red Wine Ageing: 8-10 years on the lees Dosage: 9 g/l Drink: Now to 2026 Tasting Note: On the nose this champagne has bursts of strawberries, morello cherries and blackcurrants. On the palate it is very expressive with more blackcurrant flavour and a hint of pear. The mid-palate contains a tannin tartness that leads to a magnificent finish that lingers. Ideal for fruit desserts. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2006.webp 170.00 GBP new Taittinger 3016570001504 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 229 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir, 50% Chardonnay Ageing: 4 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: On the nose yeasty bread aromas combine with an abundance of ripe fruits. The palate is full of lemon and mandarin hints with a this freshness that continues throughout to the finish, lingering long with complex flavours. https://thefinestbubble.com/products/full/taittinger-brut-vintage-2008-magnum.webp 238.00 GBP new Taittinger 3016570001313 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 230 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Loic Dupont, head winemaker at Taittinger commented: "I think the recently released 2006 vintage is possibly the closest stylistic comparison to emerge since the 2002." Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 8-10 years on the lees Disgorged: March 2015 Dosage: 9 g/l Drink: Now to 2040+ Tasting Note: Light and refreshing, this is at once intriguing on the nose with mature notes of ripe fruit and raisin. Well-balanced on the palate with incredible complexity, the dosage of 9 g/l is evident in the full-bodied yet sweet richness. This is an exceptionally pure expression of Chardonnay that is delicious now but promises exciting development over the coming years. One of the best Comtes we've ever tasted! https://thefinestbubble.com/products/full/taittinger-comtes-blanc-de-blancs-2006-methuselah.webp 1995.00 GBP new Taittinger 3016570001931 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 232 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Ageing: 3-4 years on the lees Alcohol: 12.5% Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. Taittinger Brut Reserve NV 3L jeroboams come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-jeroboam.webp 240.00 GBP new Taittinger 3016570001115 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2602 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature on lees for 3-4 years, as they believe that great champagne dominant in Pinot Noir needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 800,000 reserve wine magnums, representing around a 10% of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. The Jeroboam will receive an extra 1-2 years of time on the lees. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier Base Vintage: 2018 Reserve Wines: 45-55% Disgorged: May 2022 Lees Ageing: 4 years Dosage : 8 g/l Drink: Now for 10+ years Tasting Note: A golden colour with a beautifully fine mousse. The nose has the trademark smoky charm typical in Jeroboam size bottles, combined with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through with lots of bitter orange. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. This jeroboam comes in a luxury wooden box; although the photograph shows two jeroboams when you order one you will receive one jeroboam. https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-jeroboam.webp https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-jeroboam_2.webp 274.00 GBP new Bollinger 3052853075961 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 278 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 5,158 bottles of Clos d'Ambonnay were produced in 2000, each individually numbered. Krug ID: 413063 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2000 vintage was once hot, rainy and stormy. The harvest at Krug's Clos d'Ambonnay took place in one day on September 29th: it was superbly bountiful with astoundingly rich Pinot Noir grapes. Technical Information: Vineyards: 100% Grand Cru | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 12 years Alcohol: 12.5% Disgorged: Autumn 2013 Drink: Now to 2035+ Tasting Note: A particularly luminous straw-gold colour with a fine stream of bubbles throughout. Its aromas are full of brioche, caramel and spices, leading to a palate rife with freshness combined with flavours of caramel and hints of lemon. This latest release of Clos d'Ambonnay has fulfilled the potential of the grapes from the harvest and is exceptional in taste and ageing potential. https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-2000.webp https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-2000_2.webp 3000.00 GBP new Krug 3258064061865 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 240 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: The 2008 vintage began with difficulty for Louis Roederer. After a stormy and rainy spring, flowering was late with widespread disease producing small and dense clusters of grapes. The dry summer, though cool with relatively little sunshine, resulted in a maturation process that was both dry and fresh. Exceptionally favourable weather conditions in September then fostered perfect maturation of the grapes, producing wines with an exceptional and natural balance between freshness and a concentration of flavours. As more releases hit the market, 2008 is being considered the next-best vintage since 2002. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 5 years on the lees Disgorged: 2014 Dosage: 9 g/l Drink: Now to 2030 Tasting Note: Golden in colour, Louis Roederer Brut Vintage 2008 has a bouquet characteristic of the Pinot Noir grapes from Verzenay and Verzy. Packed with ripe fruits, the finish is dry, rich and complex. Still so young, it has an abundance of fruit and freshness that promise serious ageing potential. The 2008 vintage is an intense and lively champagne, embodying the fruitiness and power of this unique harvest. https://thefinestbubble.com/products/full/louis-roederer-vintage-2008.webp 390.00 GBP new Louis Roederer 3114080025048 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 241 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 9 years on the lees Dosage: 7 g/l Drink: Now to 2035+ Tasting Note: The nose shows expressions of apple and dried fruits. The well-balanced structure on the palate boasts sumptuous almond nuttiness balanced with citrus freshness. This is a wonderfully fruit-forward expression of a warm vintage. https://thefinestbubble.com/products/full/pol-roger-2006.webp https://thefinestbubble.com/products/full/pol-roger-2006_2.webp 620.00 GBP new Pol Roger 3260925006069 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 242 Champagne Pommery's prestige cuvee was first produced in 1979. Named after her daughter and a tribute to Madame Pommery's personality and vision, Cuvee Louise is a champagne with a very low sugar content, reflecting the origins of Brut Nature 1874. Containing wine from three Grand Cru plots: Avize and Cramant for the Chardonnay and Ay for the Pinot Noir, Cuvee Louise is aged on the lees for a minimum of eight years. The aim is to strike the perfect balance between the vintage and Pommery's unique tyle. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 8 years Dosage: 5 g/l Drink: Now to 2030 Tasting Note: A vibrant yellow hue with slight hints of green. On the nose aromatic hints of lemon and grapefruit lead to citrus fruits and berries on the palate. This fruity flavour continues through the delicate long-lasting finish. A tremendous expression of a near-perfect vintage. https://thefinestbubble.com/products/full/pommery-cuvee-louise-2002.webp 129.95 GBP new Pommery 3352370013225 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 243 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1993 season saw a summer of great length and a difficult combination of dry and warm conditions. As a first release back in 2000, Dom Perignon 1993 (P1) was a youthful and vibrant vintage with subtle hints of lemon and lime. After an additional fifteen years on the lees in Dom Perignon's famous cellars in Epernay, the fruit has come confidently forward, adding new layers of development and a delightfully mature character to an already complex champagne. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay, 45% Pinot Noir Lees Ageing: 12 years Disgorged: July 2006 Dosage: 5.5 g/l Drink: Now to 2036 Tasting Note: Hints of dried herbs, candied grapefruit and lemon on the nose. Spicy cinnamon notes show through on the palate, complimented by flavours of freshly cooked biscuits and raisin. This is a dense champagne with an abundance of flavour and development. Its finesse draws out for some time with a long lingering finish full of fresh fruits and nicely balanced acidity. There is still no rush to drink this champagne - if stored correctly it will continue to develop for many years to come. https://thefinestbubble.com/products/full/dom-perignon-oenotheque-1993.webp 834.00 GBP new Dom Perignon 3185370578285 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 244 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Originally released after eight years on the lees, Dom Perignon Rose 1995 had very expressive black fruit flavour. Now after over sixteen years on the lees, Dom Perignon Rose P2 1995 is softer and creamier than the first release. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2016 - World Champion Library Vintage Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Lees Ageing: 16 years Dosage: 6.5 g/l Drink: Now to 2029 Tasting Note: On the nose, this is fruity and complex with hints of red berries leading to a palate of cranberry, mint and a hint of cinnamon spice. The flavours linger long after the finish and the added time on the lees has created a superb rose that is balanced beautifully and still youthful even at twenty years of age - a hallmark of P2. The extra lees ageing seems to have enhanced the red berry fruit flavour, with further layers of complexity coming from the yeasty character. All in all, this is a powerhouse rose that is still tasting so young. Dom Perignon Rose Plenitude 2 - P2 1995 is presented in a high-quality metalled Dom Perignon gift box (as shown in the pictures on the left). This is an exceptionally rare champagne and The Finest Bubble are one of just a handful of retailers lucky enough to secure stock of this late-release cuvee. https://thefinestbubble.com/products/full/dom-perignon-rose-1995-p2.webp https://thefinestbubble.com/products/full/dom-perignon-rose-1995-p2_2.webp 1276.00 GBP new Dom Perignon 3185370556337 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 245 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 13,278 bottles and 500 magnums of Clos du Mesnil were produced in 2002, each individually numbered. Krug ID: 115024 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 2002 offered a clement and generous climate, consistently warm, relatively dry, granting ideal conditions for grape maturation. As the grapes arrived at the press, they were in excellent and robust health. Clos du Mesnil's harvest took place between the 15th and 17th of September and gave birth to fruity, energetic, delicate and well-balanced wines. Generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 12 years on the lees Disgorged: Winter 2015 Drink: Now to 2032 Tasting Note: The 2002 vintage needs no introduction, but this expression is in a league of its own. Astounding powerful, its like a fruit salad bowl with hints of vanilla. Elegant and stunning all at once, it has a beautifully rich mouth-feel that lingers on and on. Great acidity and years of potential. Rich, elegant, precise and pure, this is just wow. Krug Clos du Mesnil 2002 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). There is a very limited quantity available due to its extreme scarcity and popularity. https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2002.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2002_2.webp 1600.00 GBP new Krug 3258064073219 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 246 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. This champagne is packaged as Oenotheque before the plenitude name was started on the labels, the two terms P2 and Oenotheque are the same wines in the bottles, it was purely a difference of packaging and for a period of years some vintages exist in both versions of the packaging. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. The big difference between the first release (P1) and P2 is the closure for tirage or bottle fermentation; in first release crown caps are used and for P2 and P3 the wines are bottled at tirage with natural corks. This creates a different interaction with the liquid and the outside world, it is believed the corks are giving a more reductive environment and holding back the development which happens slower and some cork influence is a very positive factor. These bottles however need to be hand disgorged because at present machinery doesn't exist to automate the process and of course they have to be checked for any negative cork impact. Weather: The 1992 season experienced a very long and extremely hot summer with isolated hail storms. However, the grapes had superb levels of ripeness and a high total acidity level and champagnes from this vintage have very good ageing potential. Originally released after eight years on the lees, Dom Perignon Rose 1992 was noted for its expressive fruit flavour. Now with significantly more ageing, Rose P2 1995 has developed into an incredibly complex Pinot Noir-dominant cuvee that is bursting with flavours. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Ageing: 16 years on the lees Dosage: 6.5 g/l Drink: Now to 2035+ Tasting Note: On the nose, citrus fruits combine with a hint of toasty notes, opening up to a palate of dark forest fruits and a long lasting finish. This is a truly superb rose that is full of balance and youthfulness even at nearly twenty-five years of age. An exceptional champagne. https://thefinestbubble.com/products/full/dom-perignon-vintage-1992-rose-p2.webp 1440.00 GBP new Dom Perignon 3185370581896 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 248 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Clos Lanson Grape Varietes: 100% Chardonnay Lees Ageing: 7 years Disgorged: December 2014 Dosage: 3 g/l Drink: Now to 2030 Tasting Note: A pale golden colour with a stream of fine bubbles. Initially on the nose there are hints of lemon and roasted apples. On the palate it is very delicate: lemon and ripe fruits are abundant, leading to a mid-palate of toasted biscuits and vanilla. The length of flavour is long at the finish and there is so much fruit in this champagne you just can't believe it has such little dosage. https://thefinestbubble.com/products/full/lanson-clos-lanson-2006.webp https://thefinestbubble.com/products/full/lanson-clos-lanson-2006_2.webp 184.00 GBP new Lanson 3029440005946 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 256 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset 15 Ans de Cave is the creation of previous Gosset Cellar Master, Jean-Pierre Mareigner. Cellared in 1999 and left to age for fifteen years, this cuvee is a unique blend of various different vintages. Jean-Pierre remained tight-lipped about the vintages in the blend and the assemblage still remains a secret today. Just 5,000 bottles have been produced and it is expected that only a few hundred bottles will be released to the UK market. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Ay, Mareuil-sur-Ay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Ageing: 15 years on the lees Dosage: 7 g/l Drink: Now for 3-4 years Tasting Note: A very fine stream of bubbles and vivid yellow in colour. Aromas of lemon and slight biscuit notes. In the mouth, a complexity of dried fruits and honey notes fill the mid-palate. The rich and fresh fruit flavour is evident throughout the finish which is long and lingering: a great characteristic of Gosset Champagne. https://thefinestbubble.com/products/full/gosset-15-ans-de-cave.webp 74.95 GBP new Gosset 3353210058352 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 259 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Celebris is the star of the Gosset range and the House prestige cuvee, produced only in exceptional years. The malic acid, skilfully preserved, gives freshness and elegance to this great cuvee, vintages of which will be enjoyed for several decades to come. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. News Article: Gosset Celebris 2002 placed fifth in our comprehensive Prestige Cuvees from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant | Pinot Noir: Ay, Bouzy, Verzy Grape Varieties: 52% Chardonnay, 48% Pinot Noir Ageing: 11 years on the lees Disgorged: August 2014 Dosage: 5 g/l Drink: Now for 3-4 years Tasting Note: This is a delightful golden yellow colour with a fine stream of bubbles. On the nose this gracious champagne has alluring aromas of pear and pineapple. On the palate a fresh and expansive taste of lemon and orchard fruits. This is a champagne with a very good finish. From magnum this is even more stunning. The 75cl bottles of Gosset Celebris 2002 do not have an individual branded gift box and will be delivered in silver box. https://thefinestbubble.com/products/full/gosset-celebris-2002.webp 144.00 GBP new Gosset 3353210012491 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 260 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Celebris is the star of the Gosset range and the House prestige cuvee, produced only in exceptional years. The malic acid, skilfully preserved, gives freshness and elegance to this great cuvee, vintages of which will be enjoyed for several decades to come. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant | Pinot Noir: Ay, Bouzy, Verzy Grape Varieties: 52% Chardonnay, 48% Pinot Noir Ageing: 10 years on the lees Disgorged: August 2015 Dosage: 5 g/l Drink: Now to 2028 Tasting Note: This is a delightful golden yellow colour with a fine stream of bubbles. On the nose this gracious champagne has alluring aromas of pear and pineapple. On the palate a fresh and expansive taste of lemon and orchard fruits. This is a champagne with a very good finish. From magnum this is even more stunning. The 1.5L magnums do not have an individual branded gift box and will be delivered in an unbranded cardboard box. https://thefinestbubble.com/products/full/gosset-celebris-2002.webp 364.00 GBP new Gosset 3353210012576 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 261 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru | Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 65% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Ageing: 7 years on the lees Disgorged: October 2014 Dosage: 8 g/l Drink: Now for 3-4 years Tasting Note: A bright pink colour that has a stream of fine bubbles. On the nose aromas of raspberry and redcurrant that continues on the palate bursting with red fruits and hints of citrus. A fine balance and structure persist long through the finish. A vintage that is already showing great promise although still very youthful. https://thefinestbubble.com/products/full/pol-roger-rose-2008.webp 94.95 GBP new Pol Roger 3260923017081 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 262 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2035 Tasting Note: Initial impressions on the nose are floral and ripe tropical fruits that open to more candied fruit and toasted notes. On the palate an increasing level of creaminess and complexity develop with time in the glass. This is a champagne showing the true hallmarks of a superb vintage which, given time, will position itself as one of the vintages of the decade. https://thefinestbubble.com/products/full/dom-perignon-vintage-2006.webp 750.00 GBP new Dom Perignon 3185370608159 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 263 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger Grape Varieties: 53% Pinot Noir, 47% Chardonnay Ageing: 8 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now to 2026 Tasting Note: Light gold color. Complex nose, revealing stone fruit fragrances, dried fruits, pastry discreet touch, gingerbread and mocha. The mouth marries vinosity precision and freshness. Nice length. This is an opulent vintage from a warm harvest: a great Grande Dame. https://thefinestbubble.com/products/full/veuve-clicquot-grande-dame-2006.webp 179.95 GBP new Veuve Clicquot 3049614149818 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 264 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 313058 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2000 vintage was hot, rainy and stormy, producing a bountiful harvest of astoundingly rich grapes. Krug decided to create a vintage for this last year of the millennium and dubbed it "Gourmandise Orageuse" (Stormy Indulgence) to reflect this unusual and climatically chaotic year. Technical Information: Vineyards: Predominately Premier & Grand Cru | Chardonnay: Avize, Le Mesnil-sur-Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ay, Bouzy | Meunier: Saint Gemme, Villevenard Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier Ageing: 12 years on the lees Dosage: 6 g/l Drink: Now to 2040 Tasting Note: Despite its tumultuous season, there's a gentle and calm demeanour to Krug 2000. It is aglow with yellow summer fruits and grapefruit with a really lemony and powerful nose. Rich, precise and indulgent in the mouth, this vintage brings together the complexity and the generosity of a very exciting year. Krug 2000 is one of the most intense, dramatic and romantic Krug vintages ever made. It also has a very high ageing potential. https://thefinestbubble.com/products/full/krug-2000.webp https://thefinestbubble.com/products/full/krug-2000_2.webp 1020.00 GBP new Krug 3258064066716 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 268 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) The Taittinger Collection first began in 1983 when Claude Taittinger approached his first artist, Hungarian painter Victor Vasarely. The idea was to create a unique bottle design that expressed the style of the 1978 vintage in Champagne. Taittinger Collection Sow is the 12th Edition of the collection and it was designed by Amadou Sow, an African artist from Senegal. The bottle features 'Cosmic Pearls', depicting an evening in Africa with vibrant colours on a black backdrop reflecting the star-studded sky, the universe and beyond. His colourful bottle design is also reminiscent of champagne bubbles. The champagne inside is Taittinger Brut Vintage 2002. Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir, 50% Chardonnay Ageing: 4 years on the lees Dosage: 9 g/l Drink: Now to 2030 Tasting Note: Bundles of caramel and a delicious toastiness right from the off. A real developed lushness and loads of ripe cooked apple notes. Great length that goes on and on and on. https://thefinestbubble.com/products/full/taittinger-collection-sow-2002.webp https://thefinestbubble.com/products/full/taittinger-collection-sow-2002_2.webp 355.00 GBP new Taittinger 3016570014115 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 270 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 17 years on the lees Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The colour is a strong gold. A full-flavoured and immediate structure provides a strong palate full of dried fruits with hints of spice leading to a lasting finish. Discreet notes of saffron, badian and sandalwood persist. The ageing potential for this vintage of Cave Privee is exceptional. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1989.webp https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1989_2.webp 199.95 GBP new Veuve Clicquot 3049614138812 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 271 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 17 years on the lees Dosage: 6 g/l Drink: Now to 2030+ Tasting Note: The colour is a strong gold. A full-flavoured and immediate structure provides a strong palate full of dried fruits with hints of spice leading to a lasting finish. Discreet notes of saffron, badian and sandalwood persist. The ageing potential for this vintage of Cave Privee is exceptional. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1989.webp https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1989_2.webp 429.95 GBP new Veuve Clicquot 3049614140006 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 285 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-75cl.webp 50.00 GBP new Moet & Chandon 3185370000335 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 286 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: and Moet's Rose Imperial NV ranks up there in the non-vintage rose category. The most extrovert and seductive expression of the House style, Rose Imperial is a Pinot Noir- and Meunier-dominant blend of over two hundred crus. The final assemblage contains 25% reserve wines and 8% red wine made using thermo-vinification; a method that gives colour and fruitiness to the wine. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 45% Pinot Noir, 35% Meunier, 20% Chardonnay | inc. 8% Red Wine Reserve Wines: 25% Ageing: 3 years on the lees Dosage: 9 g/l Cork: Mytik Diam Technological Drink: Now for 5+ years Tasting Note: On the nose, this vivid pink champagne displays a fruity bouquet of red berries and cherries. On the palate, an initial sweetness of berries lends itself to a freshness of fruits. The finish is long with more red fruit flavour and hints of pink grapefruit. A very vinous rose with a fruit-forward style. https://thefinestbubble.com/products/full/moet-and-chandon-rose-imperial.webp https://thefinestbubble.com/products/full/moet-and-chandon-rose-imperial_2.webp 52.00 GBP new Moet & Chandon 3185370074831 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 294 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Ageing: 3-4 years on the lees Alcohol: 12.5% Dosage: 9 g/l Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. This Taittinger Flutes Gift Set includes one bottle of Brut Reserve NV 75cl and two elegant champagne flutes presented in a Limited Edition branded gift box. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-gift-pack.webp 66.00 GBP new Taittinger 3016570001085 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 299 Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Weather: The 1999 season was one of the warmest in the 20th century and wasn't without complications along the way. A fine early spring was followed by a period of stormy weather and hails. In the early summer months of June and July there were some spells of rain, but impressive heat in the weeks leading up to the harvest produced wines with a high alcohol content and low acidity, resulting in a complex and lively vintage. Salon is typically released at 10-12 years following the harvest. On release Salon is "fruit forward" and expressive, often "closing down" for anything from 3 to 10 years. It is after this time Salon really shines, the racy mineral freshness seem lessened and the fruit develops more than primary fruit character into an exquisite champagne with freshness, complexity & an abundance of dried fruits, especially orange, lemon and dried grass. There is no established "late disgorgement" program at Salon, a small numbers of bottles are often released at later dates like this parcel disgorged in the autumn of 2021. Confusingly the "late disgorged" bottles are labelled as normal so you would need to use our invoice and rotation codes in your bond to keep track of these. With longer lees ageing the late release Salon's have a more "fresh profile" than the original release and will be more textural on the palate. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Disgorgement in 2010 | Lees Ageing: 10 Years Disgorgement in Autumn 2021 | Lees Ageing: 21 Years Dosage: 7 g/l Drink: Now to 2040+ Tasting Note: Pale yellow, with a lively nose of citrus and grapefruits. The beady texture on the mid-palate combines with brioche, white fleshy fruits like pear and lemon to create a rounded flavour that develops right through until the finish. A stunning reflection of the 1999 vintage, Salon have managed to capture the opulence of this interesting harvest. https://thefinestbubble.com/products/full/salon-les-mesnil-blanc-de-blancs-1999.webp 1175.00 GBP new Salon 3418769650003 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1741 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. Iteration 25 is based on the highly regarded vintages of 2008 (65%), 2007 (25%) and 2006 (10%), the highest percentage of Chardonnay (60%) ever used in an Iteration (55% for Iteration 24 and 58% for Iteration 23) and from a selection of 9 Grand Crus. Weather: 2008: a vintage noted for its structure with high quality Chardonnays and Pinots Noirs revealing an oustanding aromatic richness. 2007: a vintage noted for its freshness, the Chardonnays are complex with aromas of white fruits and citrus and the Pinots Noirs open and fruity with a dominance of yellow fruit. 2006: a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 12 years Dosage: 7 g/l Disgorged: October 2021 Drink: Now to 2040 Tasting Note: Just a hint of reductive charm and there is real intensity to the fruit; rich & ripe lemon sherbet, ripe pear, yellow plum and a twist of dried grass. You really see the Chardonnay dominance, 60% and the red fruits are currently quite subdued. The palate is a mix of racy freshness from the acidity and soft texture from its long time on the lees and such lightness and delicacy to finish with a twist of salinity and dosage at 7 g/l seems perfectly integrated. Like many 2008's this has great purity to the fruit. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-25.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-25_2.webp 168.00 GBP new Laurent-Perrier 0084878181009 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 301 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's prestige cuvee is produced from a careful selection of grapes from Grand Cru rated vineyards only. The very essence of the Lanson style, Noble Cuvee embodies all the fruity, grape-flavour freshness so characteristic of the House. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness, perfect for the enhanced delicacy of this pure-Chardonnay Lanson Noble Cuvee. Generally considered one of the best harvests in the last twenty years. News Articles: Lanson Noble Cuvee Blanc de Blancs 2002 performed well in our comprehensive Prestige Cuvees from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. You can also read more about Lanson Noble Cuvee Blanc de Blancs 2002 in our blog article here. Technical Information: Vineyards: 100% Grand Cru from Cote des Blancs villages of Avize, Cramant, Oger, Mesnil-sur-Oger & Chouilly Grape Varieties: 100% Chardonnay Ageing: 13 years on the lees Disgorged: June 2015 Dosage: 6 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: A vibrant yellow golden hue with a fine stream of bubbles. On the nose initial fruits of citrus and subtle lime impress. On the palate the initially quite tight acidity opens up to a bold toasty mid-palate with an abundance of orchard fruits. Very complex already and sure to develop further given some more ageing, this is an exquisite expression of a flawless vintage. https://thefinestbubble.com/products/full/lanson-blanc-de-blancs-2002.webp 114.00 GBP new Lanson 3029440001375 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 303 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 1976 season was a warm vintage overall, with flowering in early June. A very hot and dry summer produced grapes of great maturity and quality with very high potential alcohol levels. Champagnes from this vintage are rich, vinous and soft with heaps of character without overbearing strength. Technical Information: Vineyards: 95% Grand & Premier Cru Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 36 years on the lees Disgorged: March 2013 Dosage: 3-4 g/l Drink: Now to 2059+ Tasting Note: The 1976 harvest was remembered for the very hot and dry summer weather which produced grapes of great maturity and flavour. This champagne is rich and vinous. A charming deep gold colour with huge amounts of fruit present throughout, the finish is long and bold with alluring toasty notes. https://thefinestbubble.com/products/full/bollinger-rd-1976-magnum.webp https://thefinestbubble.com/products/full/bollinger-rd-1976-magnum_2.webp 1970.00 GBP new Bollinger 3052853080408 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 304 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 1996 season was full of contrasts with an unpredictable summer, but remains famous as a high-sugar, high-acid champagne vintage. In the months before picking, the spells of hot weather and the influence of north-easterly winds contributed to the initial maturity of the grapes. Initially lauded as the best since 1990 (maybe better!), it is undergoing a slight re-appraisal at the moment, as with some of the white Burgundies. High acidity and a tendency to oxidise appear peculiar bed-fellows, but the phenomenon has been noted with one or two champagnes. Technical Information: Vineyards: 75% Grand Cru, 25% Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 16 years on the lees Disgorged: March 2013 Dosage: 3 g/l Drink: Now to 2029+ Tasting Note: The 1996 harvest began with a dry and crisp winter with small amounts of frost and budding in mid-April. The peak of the harvest was very hot, especially during mid-August and September where conditions were ideal with hot days and cool nights to allow the grapes to fully develop. This vintage is one of the absolute best. A golden colour with a creamy palate and hints of apples and dried fruits. This is a bold champagne with complex flavours and incredible ageing potential. On the palate expressive initial dried fruits give way to a slightly more floral mid-palate. This outstanding vintage has really benefited from the extra ageing on the lees, bringing out its full-bodied nature. https://thefinestbubble.com/products/full/bollinger-rd-1996-magnum.webp https://thefinestbubble.com/products/full/bollinger-rd-1996-magnum_2.webp 1150.00 GBP new Bollinger 3052853078399 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 305 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" This Limited Edition Krug Clos d'Ambonnay Trilogy is an exclusive celebration of one of Champagne's rarest and most famous vineyards. The Trilogy includes one 75cl bottle each of Krug Clos d'Ambonnay 1996, Krug Clos d'Ambonnay 1998 and Krug Clos d'Ambonnay 2000. Krug Clos d'Ambonnay 1996 Light gold colour with slight hints of violet, recalling its Pinot Noir origins. Sumptuous aromas of plum tart, brioche, hazelnuts and citrus fruits emerge. The palate is incredibly concentrated, lots of autumn fruits, an amazing freshness enhanced by very fine bubbles and a very long finish. This 1996 is still early in its development and will continue to age for many years before it nears its peak, probably in the early 2020s. Krug Clos d'Ambonnay 1998 | Krug ID: 111002 An intense golden colour with hints of red tones. Amazing aromas of milky caramel, blackcurrant, red fruit jam and jellied fruits. On the palate, there are rich notes of wild fruits, brioche and redcurrant enhanced by an elegant long finish. At nearly twenty years of age, it is still shockingly fresh and lively with an elegant purity and immense power. Krug Clos d'Ambonnay 2000 | Krug ID: 413063 A particularly luminous straw-gold colour with a fine stream of bubbles throughout. Its aromas are full of brioche, caramel and spices, leading to a palate rife with freshness combined with flavours of caramel and hints of lemon. This latest release of Clos d'Ambonnay has fulfilled the potential of the grapes from the harvest and is exceptional in taste and ageing potential. Each bottle of Krug Clos d'Ambonnay has a Krug ID on the back label which enables you to discover the story of that very bottle. You can use the ID codes above to discover more information about each blend on the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand Cru | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Ageing: At least 10 years on the lees Krug Clos d'Ambonnay Trilogy is a truly amazing opportunity to witness how climate influences flavour - open them all in one evening for a magical vertical discovery. The Trilogy includes three 75cl bottles of Clos d'Ambonnay as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-trilogy.webp 5995.00 GBP new Krug 3258064068031 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 308 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1996 season was full of contrasts: a capricious summer with wet periods not compensating for the earlier drought. However, the periods of high heat preceding the harvest led to exceptional maturity, marked by a rare balance of power and acidity. This vintage has all the inimitable traits of a great Dom Perignon Rose with all the light-heartedness, vivacity and vibrancy of the Pinot Noir grape matched with great Chardonnay balance. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Lees Ageing: 16 years Dosage: 5 g/l Drink: Now to 2028 Tasting Note: A really strong pink colour with hints of cherry and raspberry. Lots of summer fruits and just a dash of ripe red pepper on the nose. On the palate there is evolution from the original release of this vintage with lots berry fruit: raspberry, strawberry and cherry all prominent. The finish has a spicy undertone with just a hint of lemon and great refreshing acidity. The ageing potential of this champagne is amazing, it seems very young yet is already twenty years old! Dom Perignon Rose Plenitude 2 - P2 1996 is presented in a high-quality metalled Dom Perignon gift box (as shown in the bottom left picture). This is an exceptionally rare champagne and The Finest Bubble are one of just a handful of retailers lucky enough to secure stock of this late-release cuvee. https://thefinestbubble.com/products/full/dom-perignon-rose-1996-p2.webp https://thefinestbubble.com/products/full/dom-perignon-rose-1996-p2_2.webp 1340.00 GBP new Dom Perignon 3185370610688 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 319 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Ruinart Rose NV is a Pinot Noir dominant blend using grapes sourced from Premiers Crus only and 20-25% reserve wines from the previous two years. The Pinot Noir originates from vineyards in the Montagne de Reims and Vallee de la Marne and the Chardonnay from the Cote des Blancs and uniquely, Montagne de Reims. Nearly 20% of the Pinot Noir is fermented separately to produce red wine which is subsequently added back to the blend before second fermentation. News Article: Read the write-up of our Ruinart Rose Vertical Tasting with Chef de Cave Frederic Panaiotis here. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 55% Pinot Noir, 45% Chardonnay | inc. 18-19% Red Wine Reserve Wine: 20-25% Ageing: 3 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5+ years Tasting Note: Delicate pink in colour with slight orange reflections. On the nose this is fresh and has hints of tropical fruits and strawberries. In the mouth you get a full palate of wild berries including raspberries, cherries and strawberries. This champagne has an abundance of fresh fruits and a skilfully balanced acidity. https://thefinestbubble.com/products/full/ruinart-rose-nv-magnum.webp https://thefinestbubble.com/products/full/ruinart-rose-nv-magnum_2.webp 190.00 GBP new Ruinart 3185370303351 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 322 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% 1er Cru | Single vineyard: Clos des Goisses Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 8 years on the lees Dosage: 4.5 g/l Drink: Now to 2027 Tasting Note: The 2006 vintage produced an abundant harvest with grapes that ripened well, giving rise to supple elegant and fruity wines. This displays a pale golden colour with hints of elderflower on the nose. On the palate: a bold freshness with notes of blackberrys, toasty flavours and a raspberry finish. A lower dosage champagne but with very rich flavours. https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2006.webp 220.00 GBP new Philipponnat 3370896005067 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 331 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Disgorged: June 2016 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2007.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2007_2.webp 168.00 GBP new Bollinger 3052853081924 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 333 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. This 2016 Creators Edition of Dom Perignon 2006 has been formed in partnership with Michael Riedel, the famous German contemporary artist. The Dom Perignon box and bottle are designed with a complex layering of many 'D' and 'P' letters (taken from the House name). The 2006 vintage marks the fifth consecutive release of this famous prestige cuvee, the first such occurrence in Dom Perignon's history. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2030 Tasting Note: Initial impressions on the nose are floral and ripe tropical fruits that open to more candied fruit and toasted notes. On the palate an increasing level of creaminess and complexity develop with time in the glass. This is a champagne showing the true hallmarks of a superb vintage which, given time, will position itself as one of the vintages of the decade. https://thefinestbubble.com/products/full/dom-perignon-riedel-limited-edition.webp 189.95 GBP new Dom Perignon 3185370628652 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 344 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. As a first release back in 2002, Dom Perignon 1995 (P1) had such great depth and balance with incredibly ripe fruits. Now, over twenty years since bottling, the second release 1995 P2 has flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 19 years on the lees Disgorged: 2015 Dosage: 6 g/l Drink: Now to 2038 Tasting Note: On the nose, a fresh bouquet of fruits combines with hints of rye, praline and smoke. On the palate hints of toasted brioche, smooth and very balanced, this champagne has abundance of apple and hints of spice. The finish is incredibly long and full of vibrancy. Dom Perignon Plenitude 2 - P2 1995 is presented in a high-quality metalled Dom Perignon gift box (as shown in the picture on the left). This is an exceptionally rare champagne and The Finest Bubble are one of just a handful of retailers lucky enough to secure stock of this late-release cuvee. https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-1995.webp 724.00 GBP new Dom Perignon 3185370576670 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 340 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 159th creation of Krug Grande Cuvee. Based on 2003, it is a blend of 120 wines from ten vintages: the oldest being 1988 and the youngest 2003. Reserve wines in this Edition - particularly those from 1996 and other truly great white wines from more recent years - give spark and vitality to the final assemblage. Krug ID: 211021 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 51% Pinot Noir, 30% Chardonnay, 19% Meunier Base Vintage: 2003 Reserve Wine: 37% Lees Ageing: 6 years Disgorged: February 2011 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2034+ Tasting Note: Big powerful upfront nose with loads of cream and brioche. Hints of ginger spice. Soft mousse with bundles of citrus, lemon and tangerine notes. Ripe tropical pineapple and guava on the finish. Good balance acidity and lovely length. Bravo! https://thefinestbubble.com/products/full/krug-grande-cuvee-161.webp 322.00 GBP new Krug 3258064004169 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 342 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Just 3,300 numbered bottles of Bollinger Vieilles Vignes Francaises 2006 were produced. Weather: With similar weather characteristics to the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Ageing: 8 years on the lees Dosage: 4 g/l Drink: Now to 2030 Tasting Note: This displays a deep gold colour with a fine stream of bubbles. On the nose, powerful aromatics are dominated by honey and spicy bread notes that lead to a palate full of candied citrus, dried exotic fruits and ginger. This champagne has a wonderfully unique balance and consistency. https://thefinestbubble.com/products/full/bollinger-vielles-vignes-francaises-2006.webp 595.00 GBP new Bollinger 3052853081818 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 343 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Celebris is the star of the Gosset range and the House prestige cuvee, produced only in exceptional years. The malic acid, skilfully preserved, gives freshness and elegance to this great cuvee, vintages of which will be enjoyed for several decades to come. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ay, Bouzy, Verzy Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 10 years on the lees Dosage: 5 g/l Drink: Now to 2030+ Tasting Note: An opulent appearance: bright pale gold with emerald green highlights. Aromas of honey and hints of caramel lead to a refreshing palate of pears, pineapple and citrus fruits. This prestige cuvee from 2004 has incredible balance and is sure to improve further with a little patience. https://thefinestbubble.com/products/full/gosset-celebris-2004.webp https://thefinestbubble.com/products/full/gosset-celebris-2004_2.webp 144.00 GBP new Gosset 3353210058390 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 349 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Brut Reserve NV contains a blend of 40% reserve wines, with an average age of ten years and spends three years ageing on the lees. To achieve the depth and complexity of the House style, Chef de Cave, Cyril Brut sees the reserve wines used in the blending in two categories; 5-10 years old are added for fruit and freshness, whilst the older reserve wines, 10-20 years old are like spices, added for complexity and intensity and only needed in small quantities. It is this large proportion of mature reserve wines that makes Brut Reserve NV one of the world's best non-vintage champagnes. We are currently selling Charles Heidsieck Brut Reserve NV Jeroboam based on 2014, so 60% of the assemblage is from 2014 and the other 40% is a blend of reserves wines from older vintages. Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2014 Reserve Wine: 40% Lees Ageing: 3 years Disgorged: 2018 Dosage: 11.2 g/l Cork: Mytik Diam Technological Drink: Nowfor 15+ years Tasting Note: Pale gold with fine and persistent bubbles, this has wonderfully complex aromas of ripe apricot and almond. On the palate it's extremely creamy, rich and fresh and also surprisingly nutty - likely a consequence of the age and high percentage of reserve wines. This is without doubt one of the best non-vintages around. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-jeroboam.webp 344.00 GBP new Charles Heidsieck 3037900004378 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 346 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With Dom Perignon Rose 2005, the famous House have produced an outstanding vintage rose from a difficult season. Weather: The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm with little rain, however a heatwave in August followed by a cool and rainy September moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 27% Red Wine Ageing: 10 years on the lees Dosage: 5.5 g/l Drink: Now to 2027 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. https://thefinestbubble.com/products/full/dom-perignon-rose-2005-vintage.webp 448.00 GBP new Dom Perignon 3185370611746 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 350 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With all the richness of fruit that is so typical of this vintage combining with the delicate layers from the Pinot Noir wine, Dom Perignon Rose 2004 is like Dom Perignon 2004 with an extra dimension! This 2016 Creators Edition of Dom Perignon Rose 2004 has been formed in partnership with Michael Riedel, the famous German contemporary artist. The Dom Perignon box and bottle are designed with a complex layering of many 'D' and 'P' letters (taken from the House name). Weather: In contrast with the previous year, vine growth was regular and progressed without incident, producing bunches of a significant number and size. Whilst the weather remained moderate for some time, with the month of August particularly cool, the vintage was defined by the dry heat of the final few weeks before harvest. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Ageing: 10 years on the lees Dosage: 5 g/l Drink: Now to 2026 Tasting Note: The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries. Smooth and intense on the palate, the finish is prolonged with the unexpected hint of green citrus that marks the 2004 vintage. This is not remotely sweet at all, a great champagne that happens to be pink, and if development of the 2004 Blanc is anything to go by, this will age wonderfully over the next few years. https://thefinestbubble.com/products/full/dom-perignon-michael-riedel-rose-2004.webp 399.00 GBP new Dom Perignon 3185370627204 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1505 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: September 2020 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2036 Tasting Note: Dom Perignon ended up being equipped with an amazing choice of exciting and versatile building blocks for the 2012 cuvee, especially on the Pinot Noir front with the wines from these villages looking very strong; Ay, Verzenay, Bouzy and Hautvillers. A vintage of both freshness and density, the nose is so welcoming with DP's hallmark smoky charm, deeply fruity. The wine's most unique feature is the scintillating or tingling sensation that takes over and energises the rich, round and compact palate. It is almost as if its electrically charged as this nervousness and vibrancy bring such an exciting dynamism on the long, deliciously succulent palate. Dom Perignon have done it again!. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/dom-perignon-vintage-2012.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2012_2.webp 212.00 GBP new Dom Perignon 3185370722329 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 528 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. News Article: We tasted Piper-Heidsieck Rare Rose 2007 with Chef de Cave Regis Camus. Read the write-up here. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Vertus, Villers-Marmery | Pinot Noir: Ambonnay, Ay Grape Varieties: 56% Chardonnay, 44% Pinot Noir Ageing: 9 years on the lees Dosage: 9.5 g/l Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: The nose is full of fresh fruits and hints of cherry, the palate is very elegant and the mouse is an abundance of vanilla, passion fruits and bold red currants. A very complex Rose with plenty of body and statue. The ageing potential is excellent. https://thefinestbubble.com/products/full/piper-heidsieck-rare-rose-2007.webp https://thefinestbubble.com/products/full/piper-heidsieck-rare-rose-2007_2.webp 254.95 GBP new Champagne Rare 3018333005095 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 380 This 1967 is the fourth consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Weather: After a cool summer (without any real heat in July or August), the grapes were still green and backward when picking began around 20th September. Both yields and sugar levels were low. Many picked too early (fearing a repeat of the rains which had marred the latter part of the previous three vintages) however warm weather continued into October and, unusually, the best grapes with higher sugar readings were picked last. Tasting Note: A broad amber colour. On the nose: a complex variety of pistachio and toasted sesame. On the palate: hints of menthol and liquorice root notes with an abundance of nuttiness. A remarkably long finish mixed with more spice and walnut flavours. Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1967 is the perfect 50th birthday present. https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-1967.webp https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-1967_2.webp 254.00 GBP new Taylor Fladgate 5013626115367 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 385 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Disgorged: June 2016 Dosage: 7 g/l Drink: Now to 2035 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2007-magnum.webp 324.00 GBP new Bollinger 3052853082020 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 429 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer & Co's vintage is always a subtle association of a particular climatic year and the Palmer style. Consisting exclusively of Grand and Premier Crus from the Montagne de Reims area, this champagne of rare complexity also has the typical charming elegance of Palmer & Co. Weather: The 2002 growing season was a year full of positives that fostered ideal conditions for grapes full of maturity and acidity. A dry spring followed a mild winter which saw little frost; the grapes in summer matured alongside perfect weather conditions; and long dry and very hot days combined with cool nights reduced the potential for scorched grapes during the harvest. The resulting champagnes are bold, vibrant and packed full of ripe fruit characteristics: and Palmer & Co Brut Millesime 2002 is no exception. News Article: Palmer & Co Brut Millesime 2002 placed fourth in our blind tasting comparison of 2008s and 2002s in June 2017. Read the full write-up here. Technical Information: Vineyards: 100% Grand & Premier Cru | Montagne de Reims Grape Varieties: 50% Chardonnay, 45% Pinot Noir, 5% Meunier Ageing: 13 years on the lees Disgorged: February 2016 Dosage: 8-9 g/l Drink: Now to 2030+ Tasting Note: A vibrant yellow gold with aromas of fruits and citurs notes. Hints of apple and honeyed characteristics on the mid-palate. A creamy and fleshy mouth-feel is finely balanced with delicate citrus notes, which, combined with a long-lasting finish of ripe fruits, rightly gives the 2002 vintage all the praise it deserves. This is magnificent. https://thefinestbubble.com/products/full/palmer-2002-magnum.webp 276.00 GBP new Palmer & Co 3446284020049 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 388 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. The addition of 17% red wine from Veuve Clicquot's unique vineyard in Bouzy complete the Cave Privee Rose blend. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims | Meunier: Montagne de Reims | Red Wine: Bouzy Grape Varieties: 47% Pinot Noir, 27% Chardonnay, 9% Meunier, 17% Red Wine Ageing: 15 years on the lees Dosage: 8 g/l Disgorged: February 2000 Drink: Now to 2032 Tasting Note: The nose has hints of ginger and liquorice which leads to a well-balanced and nicely rounded palate. An abundance of red fruits, blackberries and ripe strawberries. On the mid-palate the flavours intensify. In magnum, this rose has an incredible life left and given time to mature will be very rewarding. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-rose-1990-mag.webp https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-rose-1990-mag_2.webp 674.00 GBP new Veuve Clicquot 3049614173813 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 392 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. One of the most awarded vintage rose champagnes in the world, Charles Heidsieck Rose Millesime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rose which is famed for its incredible harmony and depth. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Tauxieres Grape Varieties: 63% Pinot Noir, 37% Chardonnay | inc. 8% Red Wine Ageing: 7 years on the lees Disgorged: 2014 Dosage: 10 g/l Drink: Now to 2026 Tasting Note: A pink colour with hints of orange. On the nose: aromas of orange zest and peaches. On the palate: a vibrant and well structured flavour of rich fruit and peaches. Time in the glass only exacerbates the rich flavouring and ends with a long-lasting finish. Already a stunner but given time this champagne will be even more rewarding. https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-2006.webp https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-2006_2.webp 110.00 GBP new Charles Heidsieck 3037900004194 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 406 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | 63% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 37% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: This champagne is a pale yellow with green reflections, that on the nose presents a very fresh and fruity note, an abundance of lemon, nectarines and other white fleshy fruits with a more floral ending. On the palate a slightly toasted brioche flavour gives way to an elegance of citrus and natural sweetness with plenty of refreshing acidity. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2006.webp 198.00 GBP new Ruinart 3185370624814 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 397 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Celebris is the star of the Gosset range and the House prestige cuvee, produced only in exceptional years. The malic acid, skilfully preserved, gives freshness and elegance to this great cuvee, vintages of which will be enjoyed for several decades to come. Weather: The weather in 1998 was classic: very contrasted as is characteristic of Champagne, with a particularly hot August, the hottest since 1962. This was followed by heavy rain in early September, then dry, mild weather during harvest, creating ideal conditions for perfect grape maturity. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant | Pinot Noir: Ay, Bouzy, Verzy Grape Varieties: 64% Chardonnay, 36% Pinot Noir Ageing: 10 years on the lees Dosage: 3.5 g/l Drink: Now to 2030 Tasting Note: A golden colour with a fine stream of bubbles. This has a delicate hint of floral notes with peaches and apricots on the nose. Initial flavours of pear and lemon lead to a mid-palate of vanilla and slight hints of coffee in the mouth. Due to a tiny production this is now a very rare and scarce prestige cuvee. https://thefinestbubble.com/products/full/gosset-celebris-extra-brut-1998.webp 139.95 GBP new Gosset 3353210012392 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 399 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Disgorged: 17th October 2016 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: On the nose, this vintage is focused with hints of spice. On the palate, slight toasted notes give way to a rounded depth of delicious fruits with perfect acidity. A long finish of apples and a lovely creamy texture. From a vintage that has been compared to the exceptional 2002, given time this will be even more rewarding. https://thefinestbubble.com/products/full/pol-roger-2008.webp https://thefinestbubble.com/products/full/pol-roger-2008_2.webp 166.00 GBP new Pol Roger 3260923006085 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 400 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 8 years Disgorged: 17th October 2016 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: On the nose, this vintage is focused with hints of spice. On the palate, slight toasted notes give way to a rounded depth of delicious fruits with perfect acidity. A long finish of apples and a lovely creamy texture. From a vintage that has been compared to the exceptional 2002, given time this will be even more rewarding. https://thefinestbubble.com/products/full/pol-roger-vintage-2008-magnum.webp 214.00 GBP new Pol Roger 3260924006084 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 402 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. This incredibly rare trilogy from Moet & Chandon offers champagne connoisseurs and collectors alike the opportunity to undertake a thirty-year journey with this most famous of Champagne Houses. The unique Grand Vintage Trilogy features a 75cl bottle of each of the following three outstanding champagne vintages: Grand Vintage 1988, Grand Vintage 1998 and Grand Vintage 2008, all beautifully presented in a branded black wooden case. Moet & Chandon 1988: A somewhat difficult season for the region began with some early mild spring weather, allowing flowering to occur without any problems. The early summer months showed signs of promise but July and August were cloudy and wet. September arrived and with it came a last flurry of sunshine. Champagnes that have been given time to age have developed amazing complexity due to the exceptional acidity levels of the grapes at harvest. Moet & Chandon 1998: A warm harvest produced wines with very high acidity. The season began began with mild weather and sunny spells. The summer months were superb with average temperatures for August the highest since 1962. Generally revered as one of the best vintages from the 1990s, champagnes from 1998 are tasting sublime today. Moet & Chandon 2008: Earmarked as having the potential to compete with 2002 on quality and ageing potential. The weather conditions began with relative mild and humid spells, but sunshine through the late spring with cool evenings leading into the summer months created ideal conditions before harvest. Grapes had great acidity and the ageing potential is astounding. The next big vintage! According to Cellar Master Benoit Gouez, Moet & Chandon Grand Vintage 1988 has similar linear characteristics to the recently released 2008 and still has an incredible freshness quality to it. Discover their similarities for yourself with this prestige and rare Moet & Chandon Grand Vintage Trilogy case, which includes three 75cl bottles as described, presented in a beautifully crafted and branded black wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-trilogy.webp 570.00 GBP new Moet & Chandon 3185370620687 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 407 The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15-20% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: Grand Cru Chardonnay: 72% Cote des Blancs: Avize, Cramant, Le Mesnil-sur-Oger | 28% Montagne de Reims: Puisieulx, Sillery | Pinot Noir: Sillery, Verzenay Grape Varieties: 80% Chardonnay, 20% Pinot Noir | inc. 20% Red Wine Ageing: 9 years on the lees Dosage: 5.5 g/l Drink: Now to 2032 Tasting Note: Aromas of red berries and citrus. The palate has an abundcanc eof cherries and more citrus fruits with plenty of ripe fruits throughout. Mandarin and blood oranges, with a dry and savoury finish. A superb Rose. https://thefinestbubble.com/products/full/dom-ruinart-rose-2004.webp 334.00 GBP new Ruinart 3016570001429 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 408 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The 2006 vintage marks the fifth consecutive release of this famous prestige cuvee, the first such occurrence in Dom Perignon's history. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2030 Tasting Note: Initial impressions on the nose are floral and ripe tropical fruits that open to more candied fruit and toasted notes. On the palate an increasing level of creaminess and complexity develop with time in the glass. This is a champagne showing the true hallmarks of a superb vintage which, given time, will position itself as one of the vintages of the decade. https://thefinestbubble.com/products/full/dom-perignon-luminous-2004.webp 250.00 GBP new Dom Perignon 3185370572412 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 411 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Loic Dupont, head winemaker at Taittinger commented: "I think the recently released 2006 vintage is possibly the closest stylistic comparison to emerge since the 2002." Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 15% Red Wine Ageing: 8-10 years on the lees Dosage: 9 g/l Drink: Now to 2031 Tasting Note: On the nose this champagne has bursts of strawberries, morello cherries and blackcurrants. On the palate it is very expressive with more blackcurrant flavour and a hint of pear. The mid-palate contains a tannin tartness that leads to a magnificent finish that lingers. Ideal for fruit desserts. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2006.webp 440.00 GBP new Taittinger 3016570002211 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 412 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Weather:After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Chardonnay, 37% Pinot Noir, 23% Meunier Ageing: 7 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2027 Tasting Note: Vanilla notes on the nose gradually expand into darker toastier notes of roasted almonds. On the palate deep flavours of fleshy fruits, peaches and grapefruit. There is a superb silky texture that combines with the full bodied Pinot Noir. https://thefinestbubble.com/products/full/moet-and-chandon-2008.webp 94.95 GBP new Moet & Chandon 3185370612514 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 417 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay non-vintage is a blend of four Grand Cru vineyards of the Cote des Blancs. It is always an assemblage of two different vintages and the base vintage, striving to reveal the special quality of the Chardonnay grape. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Base Vintage: 2017 Disgorged: May 2023 Reserve Wine: 23% from 2016 Lees Ageing: 5 years Dosage: 1.2 g/l Cork: Mytik Diam Technological Drink: Now for 5+ years Tasting Note: A golden colour with a fine stream of bubbles in the glass. Subtle aromas of dry fruits and almonds on the nose. On the palate: creamy white fleshy fruits and a balanced intensity of nuttiness. The finish is long and lasting with a continued brioche note. https://thefinestbubble.com/products/full/billecart-salmon-bdb-nv.webp 72.00 GBP new Billecart-Salmon 3113943204101 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 418 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The production secrets and the vinification method of Billecart-Salmon Rose date back to the origins of the house and have been passed down seven generations, ensuring consistent quality throughout the ages. Approximately a tenth of the Pinot Noir in the blend is vinified as red wine. All the wine is fermented in stainless steel with no oak contact so you have that bright fresh red fruit characteristic and hints of the smokey character from the reductive winemaking. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay Grape Varieties: 40% Chardonnay, 30% Pinot Noir, 30% Meunier | inc. 10% Red Wine Base Vintage: 2021 Reserve Wine: 40% Lees Ageing: 3 years Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: This pale pink champagne has flecks of gold in the light with a persistent mousse. On the nose: aromas of red fruits and hints of citrus. A well-balanced acidic and delicate palate of strawberries and raspberries leads to a brioche mid-palate. On the finish: a hint of spice and a continued theme of red berries and citrus. It is no surprise this rose is so renowned. https://thefinestbubble.com/products/full/billecart-salmon-le-rose-nv-75cl.webp 74.00 GBP new Billecart-Salmon 3113942234710 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 419 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. A new release in 2017, Veuve Clicquot Extra Brut Extra Old is made of reserve wines from the years 1988, 1996, 2006, 2008, 2009 and 2010: chosen for their freshness, generosity and structure. Since Veuve Clicquot Yellow Label NV is a blend created year on year with expertise, Demarville wanted to create a champagne to render the multi-vintages vibrancy, depth and purity. All the reserve wines blended have been aged for a minimum of three years on the lees, in vats. To extend the ageing further, Extra Brut Extra Old NV spends another three years maturing after bottling and another year in the cellars post-disgorgement. Demarville has said he has no intention for this Champagne to be a high-volume production commenting: "We cannot use all of the best reserve wines; we need them for Yellow Label." Hence only 30,000 bottles have been produced. The currently released batch were bottled in November 2013. Technical Information: Grape Varieties: 47% Pinot Noir, 27% Chardonnay, 26% Meunier Reserve Wine: 100% Vintages: 1988, 1996, 2006, 2008, 2009, 2010 Ageing: 3 years on the lees Disgorged: November 2017 Dosage: 3 g/l Drink: Now for 5+ years Tasting Note: An intense golden colour in the glass with a fine stream of tightly knit beads. Initial notes on the nose are rich and intense: ripe fruits and citrus. Powerful on the palate but balanced and smooth. Full of citrus with hints of apples and toastiness. A well-balanced minerality through the long-lasting finish. Exceptional. This has the characteristics to supplement a meal but due to the freshness could be served as an aperitif. https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-age.webp 108.00 GBP new Veuve Clicquot 3049614174216 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 420 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 50% Chardonnay, 50% Pinot Noir | inc. 10% Red Wine Ageing: 10 years on the lees Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Initial aromas of citrus and complex red berries on the nose are carried through to the palate where fresh figs, peaches and almonds are abundant. Voluptuous hints of ripe fruits and wild strawberries. A champagne with a delicate balance of acidity and creamy textures. This rose fully expresses the 2006 vintage and given some time to age this will improve and reward accordingly. https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-rose-2006.webp 199.95 GBP new Billecart-Salmon 3113948202362 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 421 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 20% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: A stunning year, 2002 began with a cold winter and a mild, late spring. This led to a bright and sunny start to the summer months, which brought on early flowering. The summer months consisted of very hot days combined with cooler nights which helped the grapes gain a great acidity and show an abundance of fruits. Generally considered the best vintage of the last two decades. Technical Information: Vineyards: 100% Grand Cru Vineyards: Pinot Noir: Montagne de Reims, and Chardonnay: Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Disgorged: Spring 2017 Dosage: 4 g/l Drink: Now to 2030 Tasting Note: Yellow gold with a fine bead of bubbles. The aromatics are a combination of dried fruits and hints of almond nuts. On the palate a well-balanced acidity with vibrant fruit flavours and slight hints of caramel and apples. A real stunner right through to the finish. https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2002-75cl.webp 174.00 GBP new Billecart-Salmon 3113946209059 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 423 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. A predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Meunier rounds out the blend and Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go into the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Meunier. The reserve wine content of each new release varies depending on the quality of the latest vintage. Today they use between 25 to 40% reserve wines to ensure the continuity of the House style. Technical Information: Grape Varieties: 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Meunier Reserve Wine: 25-40% Lees Ageing: 3 years Dosage: 10 g/l Drink: Now for 5+ years Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-nv.webp https://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-nv_2.webp 58.00 GBP new Veuve Clicquot 3049610004104 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 424 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder. The 20% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: A stunning year, 2002 began with a cold winter and a mild, late spring. This led to a bright and sunny start to the summer months, which brought on early flowering. The summer months consisted of very hot days combined with cooler nights which helped the grapes gain a great acidity and show an abundance of fruits. Generally considered the best vintage of the last two decades. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Dosage: 4 g/l Drink: Now to 2035 Tasting Note: Yellow gold with a fine bead of bubbles. The aromatics are a combination of dried fruits and hints of almond nuts. On the palate a well-balanced acidity with vibrant fruit flavours and slight hints of caramel and apples. A real stunner right through to the finish. https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2002-mag.webp 376.00 GBP new Billecart-Salmon 3113946301340 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 425 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay non-vintage is a blend of four Grand Cru vineyards of the Cote des Blancs. It is always an assemblage of two different vintages, striving to reveal the special quality of the Chardonnay grape. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Base Vintage: 2011 Reserve Wine: 25% (2009 & 2010) Ageing: 5 years on the lees Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now to 2026 Tasting Note: A golden colour with a fine stream of bubbles in the glass. Subtle aromas of dry fruits and almonds on the nose. On the palate: creamy white fleshy fruits and a balanced intensity of nuttiness. The finish is long and lasting with a continued brioche note. https://thefinestbubble.com/products/full/billecart-salmon-blanc-de-blancs-nv-mag.webp 152.00 GBP new Billecart-Salmon 3113943306317 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 426 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The production secrets and the vinification method of Billecart-Salmon Rose date back to the origins of the house and have been passed down seven generations, ensuring consistent quality throughout the ages. Approximately a tenth of the Pinot Noir in the blend is vinified as red wine. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay Grape Varieties: 40% Chardonnay, 30% Pinot Noir, 30% Meunier | inc. 10% Red Wine Base Vintage: 2016 Reserve Wine: 40% Lees Ageing: 2.5 years Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: This pale pink champagne has flecks of gold in the light with a persistent mousse. On the nose: aromas of red fruits and hints of citrus. A well-balanced acidic and delicate palate of strawberries and raspberries leads to a brioche mid-palate. On the finish: a hint of spice and a continued theme of red berries and citrus. It is no surprise this rose is so renowned. https://thefinestbubble.com/products/full/billecart-le-rose-magnum.webp 154.00 GBP new Billecart-Salmon 3113942347618 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 427 In 2003, the most famous name in wine turned their attention to the sparkling variety, founding Champagne Barons de Rothschild. The three Rothschild cousins Baron Benjamin, Baron Eric and Baroness Philippine came together with a single ambition: to combine the best terroirs with their know-how and finally add champagne to Rothschild's huge portfolio of wines. Experiencing incredible early growth, the House managed to secure contracts to an impressive 72 hectares of vineyard, with 50% located in Grand Cru rated Le Mesnil-sur-Oger and Premier Cru rated Vertus. With their winery, Chateau Rothschild, and the majority of their vineyards located in the Cote des Blancs, the house-style is Chardonnay focused. Champagne Barons de Rothschild Brut NV uses three to four-year old Chardonnays and Pinot Noirs from only Grand and Premier Cru vineyards. The blend is an assemblage of 60% Chardonnay primarily from Grand Crus in the Cote des Blancs and 40% Pinot Noir mainly from the Montagne de Reims. Aged for at least three years, Barons de Rothschild Brut NV has a high 40% reserve wine content. Technical Information: Vineyards: 85% Grand & Premier Cru - 15% Autre Cru | Chardonnay: Cote des Blancs | Pinot Noir: Ambonnay, Ay, Mareuil-sur-Ay, Verzenay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Base Vintage: 2017 Reserve Wine: 40% Lees Ageing: 4 years Disgorged: Spring 2022 Dosage: 6 g/l Drink: Now to 5+ Years Tasting Note: Pale gold with a fine stream of bubbles, on the nose initial aromas of pear and nuttiness give way to hints of brioche. On the palate: a linear and lively flavour of orchard fruits and hazelnuts, on the mid-palate: the texture is creamy and has an elegant freshness. The finish is long with light flavours of white flowers and toasty characteristics. Pairing with light dishes, scallops and shellfish will bring out the best of this champagne. https://thefinestbubble.com/products/full/barons-de-rothschild-concordia-brut-nv-75cl.webp 54.00 GBP new Barons de Rothschild 3760183180001 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 727 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon 2012 is the 74th Grand vintage produced. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 41% Chardonnay, 33% Pinot Noir, 26% Meunier Disgorged: October 2018 Ageing: 6 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Hints of white flowers and sweet pastry. A supple and soft-textured champagne, its initial sweetness gives way to a more structured acidity. A persistent finish reveals zesty notes of pink grapefruit and peaches. https://thefinestbubble.com/products/full/moet-chandon-2012.webp https://thefinestbubble.com/products/full/moet-chandon-2012_2.webp 88.00 GBP new Moet & Chandon 3185370662076 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 428 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co's vintage is always a subtle association of a particular climatic year and the Palmer style. Consisting exclusively of Grand and Premier Crus from the Montagne de Reims area, this champagne of rare complexity also has the typical charming elegance of Palmer & Co. Weather: The weather in 2008 began unremarkably with a mild winter, plenty of rain and patches of frost. The early summer spells were relatively cold which delayed flowering. However, prolonged August sunshine saw long, hot days combine with cooler nights to produce grapes of perfect acidity and ripeness. A harvest that is only just emerging on the market but is already being compared to 2002, this is sure to be one of the vintages of the decade. Technical Information: Vineyards: 100% Grand & Premier Cru | Montagne de Reims Grape Varieties: 50% Chardonnay, 40% Pinot Noir, 10% Meunier Ageing: 6-8 years on the lees Dosage: 8-9 g/l Drink: Now to 2028 Tasting Note: A bright yellow colour with aromas of ripe citrus and peaches. There is an underlying nuttiness that is evident on the palate. A vibrant and acidic mouth-feel is balanced with ripe fruits and a slightly creamy texture. The layers of complexity last throughout the long lingering finish. A great example of this fantastic vintage. https://thefinestbubble.com/products/full/palmer-2008.webp 56.95 GBP new Palmer & Co 3446284080036 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 434 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 8 years Disgorged: 17th October 2016 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: On the nose, this vintage is focused with hints of spice. On the palate, slight toasted notes give way to a rounded depth of delicious fruits with perfect acidity. A long finish of apples and a lovely creamy texture. From a vintage that has been compared to the exceptional 2002, given time this will be even more rewarding. https://thefinestbubble.com/products/full/pol-roger-2008-jeroboam-3l.webp 720.00 GBP new Pol Roger 3260925006083 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 438 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. The 2004 expression is much more restrained that its predecessors, with good balancing acidity and the lowest dosage yet. This lower dosage is all part of protecting the character and delicacy of the vintage by helping to inhibit oxidation. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades, with the champagnes showing great minerality and purity. Technical Information: Vineyards: 100% Grand Cru | 69% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 31% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Dosage: 5.5 g/l Drink: Now to 2036 Tasting Note: A luminous yellow with pale green reflections. The nose reveals gentle notes of chestnut, coconut and fresh bread. In the mouth there is a citrus fruit freshness and a delicate mousse with real, long lingering flavours that you'd expect from such a great champagne. Very accessible now in its youth, this is sure to evolve in complexity with time. https://thefinestbubble.com/products/full/dom-ruinart-2004.webp 396.00 GBP new Ruinart 3185370549940 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 440 From its first vintage of 1966 this wine has consistently been a winner and in top vintages is outstanding. This vintage owes its unique character to its selection of grapes from only Grand Cru rated vineyards. The wine is from 80% Chardonnay and pressed and fermented like the Blanc de Blancs. The Pinot Noir, which makes up 20% is from the Grand Cru village of Verzenay and Sillery, it was macerated with the skins for 9 days before pressing to extract good colour and soft fruit tannins. The result of blending in this red wine gives a rose with a vibrant, deep coral colour. Weather: 1990 began with the harvest experiencing a damp and mild winter resulting in early bud burst. However, the vines became susceptible to spring frosts and this affected almost 12,000 hectares. An intense sunshine and heat during the days, combined with cool nights helped create amazing grapes with a great acidity level.  Rated one of the greatest Dom Ruinart Rose vintages, orange hints in the pink colour, a bold nose with truffles, toasty aromas but with underlying hints of strawberries. On the palate very ripe red fruits compliment hints of orange peel and citrus fruits. In magnum, the ageing of the Rose has allowed the flavours to develop and remain youthful, even though it is now 27 years since harvest. Technical Information: Grape Varieties: 80% Chardonnay, 20% Pinot Noir Dosage: 5.5 g/L Drink: Now for 3-4 years Tasting Note: Bold aromas of red currants and blackberries on the nose, a sweeter palate that is dense and opulent. The maturity of this rose is evident and it shows with bundles of strawberries mixed with toasted brioche notes on the palate. The champagne is now drinking about at the peak of its maturity and likely at its peak for a few years; drink now. https://thefinestbubble.com/products/full/dom-ruinart-rose-1990-mag.webp 649.00 GBP new Ruinart 3185370349021 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 441 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Wine Competition Trophies: International Wine Challenge 2018 - Champion of Champions' Trophy International Wine Challenge 2017 - Champion of Champions' Trophy Decanter World Wine Awards 2018 - Best in Show Decanter World Wine Awards 2016 - Best in Show Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Oger, Villers-Marmery | Pinot Noir: Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 15 years Disgorged: Early 2018 Dosage: 9.5 g/l Drink: Now to 2030 Tasting Note: A yellow gold colour with a fine bead of bubbles. Initial citrus notes give way to more exotic fruits of mango and kiwi on the nose. Great depth on the palate with honeyed notes and a creamy texture. Full-bodied and nicely balanced with lime and exotic fruit flavour throughout. A long finish of pineapple and candied ginger. https://thefinestbubble.com/products/full/champagne-piper-heidsieck-rare-2002.webp 246.00 GBP new Champagne Rare 3018333002674 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 442 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - World Champion Library Vintage Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ludes, Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Ageing: 17 years on the lees Dosage: 9.5 g/l Drink: Now to 2035 Tasting Note: A golden colour with a slight hint of green. The nose has an elegant touch of sandalwood and cedar with a bouquet of gingerbread and dried apricot. On the palate, intial citrus and orange flavours give way to a complex mid-palate of mango, cocoa and plums. Overall, this is a rich and well-balanced champagne. Given age, especially in magnum, this will be very rewarding. https://thefinestbubble.com/products/full/piper-heidsieck-1998-magnum.webp https://thefinestbubble.com/products/full/piper-heidsieck-1998-magnum_2.webp 434.00 GBP new Champagne Rare 3018333007549 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 443 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. The creation of MCIII relies on a consistent concept: MCIII is a multi-vintage assemblage. Every successive MCIII saga - every unique expression of MCIII - will embody the same concept. Diverse wines will be united by a common philosophy and structure yet each will preserve its own personality. The first MCIII saga is the cuvee 001.14. '001' references the first cuvee, and ".14" references the disgorgement date. This wine is the fruit of 10 years of assemblage and cellar aging MCIII opens a brand new chapter in the story of Moet & Chandon. The ultimate expression and definitive fusion of the House's savoir-faire, MCIII represents the pinnacle of winemaking prowess honed for more than 270 years, from Moet Imperial to Moet & Chandon Grand Vintage to Moet Ice Imperial. An innovative, intuitive assemblage, MCIII is the crowning glory of centuries of expertise and an unprecedented concept in champagne making: For the very first time, the House has crafted a champagne from vintage wines meticulously matured in three essential aging environments: metal, wood and glass. The quintessence of richly diverse forms of wine maturation, MCIII is an assemblage of fine vintage wines aged in stainless steel vats and oak casks combined with more mature vintage champagne aged on lees in glass bottles. This ultra-prestige cuvee is a bold new assemblage, a hybrid creation, a pioneering interpretation of multi-vintages champagne. MCIII masterfully embodies the force of diverse vintage wines matured in three different environments: metal, wood and glass. The uncommonly refined personality of MCIII lies in this strikingly pioneering blend, which renders the characteristics of each of the assembled wines even bolder and more forceful. Moet & Chandon captures the supreme attributes of each aging environment to craft a remarkable champagne, a trilogy of ideally balanced diversity. The result, A champagne that boasts the perfect equilibrium of harmony and complexity, the House's statement of the ultimate in tasting pleasure, an undeniably sumptuous, exclusive experience. Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Dosage: 9 g/L https://thefinestbubble.com/products/full/moet-and-chandon-mciii-nv.webp https://thefinestbubble.com/products/full/moet-and-chandon-mciii-nv_2.webp 370.00 GBP new Moet & Chandon 3185370591819 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 445 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 2000 vintage was characterised by challenging contrasts between cold and rainy periods and warm and stormy weather. Summer was uncertain and often gloomy but the weather brightened miraculously during the last few days of August, saving the harvest from doom. The 2000 vintage was first released as the 'standard' Dom Perignon (P1) labelling back in 2008. The second release, Plenitude 2, was then launched in 2017 after an additional nine years of ageing. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 52% Chardonnay, 48% Pinot Noir Ageing: 16 years on the lees Disgorged: 2017 Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2033 Tasting Note: Initially on the nose, warm and lively aromas of brioche and hints of citrus fruits shine through. The palate is vibrant and striking with oranges and peaches combine with toasty notes. A well-balanced and creamy mid-palate lingers long in the mouth. Dom Perignon Plenitude 2 - P2 2000 is presented in a high-quality metalled Dom Perignon gift box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/dom-perignon-vintage-2000-plenitude-2-p2.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2000-plenitude-2-p2_2.webp 448.00 GBP new Dom Perignon 3185370603833 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 448 Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2006 is only the fortieth vintage of Salon in history. Just 53,000 bottles of Salon were produced in 2006. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Dosage: 4 g/l Drink: Now to 2040 Tasting Note: A golden colour with hints of green and silver shimmers. Tiny bubbles fill the glass. On the nose lightly toasted almonds and ripe zesty fruits. The palate is a combination of hazelnuts and dried apricot with peaches and lemon hints. The long lasting palate is superb. This champagne is stunning now and given time will age superbly. As with all Salon vintages, patience will be rewarded here. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2006.webp 920.00 GBP new Salon 3418760001163 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 465 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. This Limited Edition Krug Trilogy Case 2002 is a decadent celebration of one of Champagne's greatest ever vintages. An almost perfect growing season fostered a magnificent harvest that produced grapes with levels of ripeness and maturity never before seen. This case includes one 75cl bottle each of Krug Grande Cuvee Edition 158 NV (based on 2002), Krug 2002 and Krug Clos du Mesnil 2002. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest at Krug that was marked by great homogeneity and superb balance. The vintage has been named "Ode to Nature" to express the music of an extremely serene and generous year, generally considered one of the best harvests in the last two decades. Krug Grande Cuvee Edition 158 NV | Krug ID: 108002 Exceptional freshness in the mouth is accompanied by notes of toasted bread, hazelnut, nougat and jellied fruit. Rich and tangy flavours of lemon and grapefruit are enhanced by the subtlety of the fine and elegant bubbles. This has tremendous power of fruit, brioche, baked apples, vanilla and spice and a length of flavour that goes on and on. The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage. Krug 2002 | Krug ID: 414071 Krug 2002 is extremely expressive from the opening, natural intensity and elegance that combines to create fruit aromas. A delicate and balanced fruit-forward palate that is emphasised through honey notes with hints of smoke and toast. As expected from such an excellent vintage, this has a long and lasting finish. There is no doubt this is the best Krug vintage you can buy and probably their best release in the last 25 years. Krug Clos du Mesnil 2002 | Krug ID: 115024 The 2002 vintage needs no introduction, but this expression is in a league of its own. Astounding powerful, its like a fruit salad bowl with hints of vanilla. Elegant and stunning all at once, it has a beautifully rich mouth-feel that lingers on and on. Great acidity and years of potential. Rich, elegant, precise and pure, this is just wow. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Krug Trilogy Case 2002 includes three 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-2002-trilogy-case.webp 1600.00 GBP new Krug 3258064074759 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 466 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L16091C | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer Blanc de Noirs is created from Pinot Noir and Meunier grapes sources mainly from the magnificent terroirs of Montagne de Reims, Cote des Bar and Vallee de la Marne. Current base vintage is 2016. Technical Information: Vineyards: Mostly Grand & 1er Cru Vineyards in Verzy, Verzenay, Mailly-Champagne & Les Riceys Grape Varieties: 60% Pinot Noir, 40% Meunier Base Vintage: 2016 Reserve Wines: 33% from 2010, 2009, and 2008 Lees Ageing: 5 years Dosage: 6 g/l Disgorged: 26th of April 2021 Bottling date: 20/01/2017 Alcohol: 12% Drink: Now for 5+ years Tasting Note: A perfect balance between Pinot Noir and Meunier has a well structured fruitiness, delicate aromas of peach and apricot lifted by vibrant notes of grapefruits and gooseberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant. https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-noirs.webp https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-noirs_2.webp 50.00 GBP new Palmer & Co 3446281150039 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 468 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. To mark its 250th anniversary, Champagne Lanson created a range of cuvees, Extra Age. The range was created by chief winemaker Jean-Paul Gandon to celebrate the history of the house. Extra Age Brut is a blend of 40% Chardonnay and 60% Pinot Noir selected from Grand Cru and Premier Cru vineyards of Avize, Bouzy, Chouilly, Cramant, Le Mesnil-Sur-Oger, Verzenay using three vintages: 2004, 2005 and 2006. Technical Information: Vineyards: Verzenay, Bouzy, Avize, Chouilly, Cramant, Le Mesnil-Sur-Oger Grape Varieties: 40% Chardonnay | 60% Pinot Noir Ageing: A minimum of 5 years Dosage: 8 g/l Disgorged: June 2016 Drink: Now to 2038 Tasting Note: A vibrant straw yellow with a fine stream of bubbles. Initial fragrances of honey, brioche and balance aromatic spices. A full bodied mouthfeel with rich tropical fruits, apples and apricots. https://thefinestbubble.com/products/full/lanson-extra-age-extra-brut-nv.webp 50.00 GBP new Lanson 3029440003133 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 469 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. To mark its 250th anniversary, Champagne Lanson created a range of cuvees, Extra Age. The range was created by chief winemaker Jean-Paul Gandon to celebrate the history of the house. Extra Age Blanc de Blancs is a blend of 100% Chardonnay grapes from Premier and Grand Cru vineyards Avize, Cramant, Oiry, Oger, Le Mesnil-sur-Oger and is a blend from the 2004, 2005 and 2006 vintages. Technical Information: Vineyards: Verzenay, Bouzy, Avize, Chouilly, Cramant, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Dosage: 8 g/l Disgorged: November 2013 Drink: Now to 2038 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: A light golden colour with a fine stream of bubbles. On the nose a bouquet of citrus and white flowers lead to a palate full of rich fruits, pears and lemons. The mid-palate has a balanced mineral freshness and opens until the finish. A stunning representative of the Extra Age range. https://thefinestbubble.com/products/full/lanson-extra-age-blanc-de-blancs-nv.webp 54.00 GBP new Lanson 3029440004093 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 471 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's prestige cuvee is produced from a careful selection of grapes from Grand Cru rated vineyards only. The very essence of the Lanson style, Noble Cuvee embodies all the fruity, grape-flavour freshness so characteristic of the House. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Chardonny: Avize, Mesnil-Sur-Oger, Cramant and Oger | Pinot Noir: Verzenay Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 13 years Disgorged: June 2016 Dosage: 6 g/l Drink: Now to 2028 Tasting Note: A vibrant yellow golden hue with a fine stream of bubbles. On the nose initial fruits of citrus and subtle lime impress. On the palate the initially quite tight acidity opens up to a bold toasty mid-palate with an abundance of orchard fruits. Very complex already and sure to develop further given some more ageing, this is an exquisite expression of a flawless vintage. https://thefinestbubble.com/products/full/lanson-noble-cuvee-2002.webp 142.00 GBP new Lanson 3029440000699 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 474 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2004 has been released in 2017. The release of 2004 marks three consecutive vintages - the first such occurrence since the trilogy of 1988, 1989 and 1990. Krug ID: 216022 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: A crisp winter combined with a cold but bright spring ensured that Champagne endured a cold start to the year. The early summer months brought sunshine and warmth. The grapes were healthy and ripe during the harvest season in September. Cool nights and hot days created a balanced maturity that is evident in the resulting champagne, the highest maturity for a few years. The vintage has been named "Luminous Freshness" to express the music of an extremely bright and very fresh vintage. Our stock of Krug 2004 was shipped from Krug in autumn 2024 and so benefits from perfect storage for many additional years in the Krug cellars. Technical Information: Vineyards: Predominately Premier & Grand Cru| Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 37% Pinot Noir, 39% Chardonnay, 24% Meunier Ageing: 13 years on the lees Disgorged: Spring 2016 Dosage: 6 g/L Drink: Now to 2035+ Tasting Note: Slightly light on the nose right after pouring; with few minutes in the glass it comes more forward with grapefruit, concentrated lemon and apricot. On the palate lots of depth and weight of fruit, great mouth-feel with fresh acidity and fruit-forward flavour. The mid palate is an abundance of apricots and nuttiness, beginning to show hints of brioche that will get bolder with age. Great length, real subtlety and a hint of salinity on the finish. https://thefinestbubble.com/products/full/krug-2004.webp 334.00 GBP new Krug 3258064078405 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 475 There is no gift box with this vintage of Dom Perignon. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir | 40% Chardonnay Lees Ageing: 7 years Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The heat of the year produced grapes of incredible ripeness, reflected in Geoffroy's decision to use a much lower dosage for Dom Perignon 2009: just 4 g/l. Already very approachable, it surprisingly doesn't have the obvious signs of a warm year. A blend from a total of twenty-one villages, Dom Perignon 2009 is an impressive champagne. It has a silky texture and a hint of liquorice on the palate. Flavours of grapefruit and white peaches lead to a long finish. This Dom Perignon is tasting well now but will benefit significantly from some time ageing in the bottle. Dom Perignon 2009 does not have a branded gift box. https://thefinestbubble.com/products/full/dom-perignon-vintage-2009.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2009_2.webp 214.00 GBP new Dom Perignon 3185370623442 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 476 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. In opting to blend its Brut NV champagne with a majority of Chardonnay, Laurent-Perrier is expressing its difference and asserting the signature 'House' style of freshness, lightness, and elegance. The La Cuvee blend was launched in autumn 2017 replacing the previous NV. The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier. A fascinating champagne resulted, the wonderful fruit and lightness of Chardonnay with quite a lot of that creamy texture and underneath you see the structure of the red grapes; lightness and elegance perfectly sums up this champagne. News Article: Read more about the history of Laurent-Perrier La Cuvee NV here. Technical Information: Vineyards: More than 100 Crus Grape Varieties: Over 50% Chardonnay, 35% Pinot Noir, 10-20% Meunier Reserve Wine: 20-30% Ageing: 4 years on the lees Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: A pale gold with soft bubbles and persistent mousse. On the nose bright with citrus notes, the palate is complex but delicate, white fruits and peaches throughout with hints of citrus and bold fruits until the finish. https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee-nv-magnum.webp 106.00 GBP new Laurent-Perrier 3258432440001 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 477 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 7 years on the lees Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges. https://thefinestbubble.com/products/full/laurent-perrier-2007.webp 90.00 GBP new Laurent-Perrier 3258432430002 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 478 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 7 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges. https://thefinestbubble.com/products/full/laurent-perrier-2007.webp 184.00 GBP new Laurent-Perrier 3258433140009 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 479 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Working in partnership with Dom Perignon, to celebrate the launch of 2009 vintage, Japanese designer Tokujin Yoshioka has created this exclusive Limited Edition label. This collaboration is an encounter between the dark, iconic and playful style of Dom Perignon Vintage and the luminous, solar and elegant work of Yoshioka. His works, which transcend the boundaries of product design, architecture and exhibition installation, are highly evaluated also as art. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Pinot Noir, Chardonnay Ageing: 7 years on the lees Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The heat of the year produced grapes of incredible ripeness, reflected in Geoffroy's decision to use a much lower dosage for Dom Perignon 2009: just 4 g/l. Already very approachable, it surprisingly doesn't have the obvious signs of a warm year. A blend from a total of twenty-one villages, Dom Perignon 2009 is an impressive champagne. It has a silky texture and a hint of liquorice on the palate. Flavours of grapefruit and white peaches lead to a long finish. This Dom Perignon is tasting well now but will benefit significantly from some time ageing in the bottle. https://thefinestbubble.com/products/full/dom-perignon-yoshioka-2009.webp 179.95 GBP new Dom Perignon 3185370647417 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 480 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With Dom Perignon Rose 2005, the famous House have produced an outstanding vintage rose from a difficult season. Working in partnership with Dom Perignon, to celebrate the launch of 2005 vintage, Tokujin Yoshioka has created this exclusive Limited Edition label. This collaboration is an encounter between the dark, iconic and playful style of Dom Perignon Vintage and the luminous, solar and elegant work of Yoshioka. His works, which transcend the boundaries of product design, architecture and exhibition installation, are highly evaluated also as art. Weather: The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm with little rain, however a heatwave in August followed by a cool and rainy September moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. News Article: Dom Perignon Rose 2005 placed second in our comprehensive Blanc vs Rose blind tasting in May 2017 with Essi Avellan MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 27% Red Wine Ageing: 10 years on the lees Dosage: 5.5 g/l Alcohol: 12.5% Drink: Now to 2027 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. https://thefinestbubble.com/products/full/dom-perignon-yoshioka-rose-2005.webp 388.00 GBP new Dom Perignon 3185370647516 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 482 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. The earliest parcels were picked on 6th September and the latest on 25th September. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% Chardonnay Ageing: 10 years on the lees Disgorged (bottle): November 2016 Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2006.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2006_2.webp 276.00 GBP new Pol Roger 3260923020067 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 522 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. In opting to blend its Brut NV champagne with a majority of Chardonnay, Laurent-Perrier is expressing its difference and asserting the signature 'House' style of freshness, lightness, and elegance. The La Cuvee blend was launched in autumn 2017 replacing the previous NV. The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier. A fascinating champagne resulted, the wonderful fruit and lightness of Chardonnay with quite a lot of that creamy texture and underneath you see the structure of the red grapes; lightness and elegance perfectly sums up this champagne. News Article: Read more about the history of Laurent-Perrier La Cuvee NV here. Technical Information: Vineyards: More than 100 Crus Grape Varieties: Over 50% Chardonnay, 35% Pinot Noir, 10-20% Meunier Reserve Wine: 20-30% Ageing: 4 years on the lees Dosage: 9 g/l Drink: Now for 5+ years Tasting Note: A pale gold with soft bubbles and persistent mousse. On the nose bright with citrus notes, the palate is complex but delicate, white fruits and peaches throughout with hints of citrus and bold fruits until the finish. https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee.webp https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee_2.webp 49.00 GBP new Laurent-Perrier 3258431220000 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 822 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The goal at the House of Leclerc Briant is to create and market unique champagnes with an innovative style through a combination of meticulous attention to detail in both the vineyard and the winery, together with the utmost care of, and respect for, Mother Nature and the Terroirs. This is one of those champagnes they declare as non-vintage yet it is all from a single year currently 2014 and 5% of the grape juice was fermented in oak barrel. The wine is settled naturally and is not filtered and is suitable for vegans. The wine is bottled with lower sugar than normal so the bottle fermentation produces a champagne at around 5 bars of pressure rather than the typical 6 bars. This gives a smaller bubble and gently mousse, making it even more ideal to match with food. Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 40% Pinot Noir, 20% Chardonnay, 40% Meunier Ageing: 3 years on the lees Base Vintage: 2014 Disgorged: December 2018 Dosage: 4 g/l Drink: Now for 3-4 years Tasting Note: A straw yellow colour with brilliant flashes of paler yellow. Green apples, lemon and notes of fresh almonds. On the palate blackcurrant, peach, blood orange and fresh grapes accompany aniseed and juniper. Delightly long finish with a creamy mid palate. https://thefinestbubble.com/products/full/leclerc-briant-brut-reserve-nv.webp 110.00 GBP new Leclerc Briant 3465020000497 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 497 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon 2009 is the 73rd Grand vintage produced and is the first Pinot Noir dominated vintage in many years. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. The harvest took place during the habitat dates, beginning on September 12th in Aube and in the Epernay area to the 28th in Verzenay. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - World Champion Classic Brut Vintage Blend Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 50% Pinot Noir, 36% Chardonnay, 14% Meunier Disgorged: January 2017 Ageing: 7 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2026 Tasting Note: The initial impression is full-bodied and smooth.a controlled power of the Pinot Noir, with notes of honey and mild spices, is underscored by a stimulating nuance of pink grapefruit. Overall, the palate is simultaneously accomplished, generous and airy. Moet & Chandon Grand Vintage 2009 does not include a gift-box. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2009-75cl.webp 98.00 GBP new Moet & Chandon 3185370642795 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 498 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Now one of four vintages, including 1988, 1989 & 1995, to be held back in Krug's cellars after the original release, this champagne is powerful, elegant and distinctive. Krug Collection bottles are regularly tasted and appraised by Krug Cellar Master, Julie Cavil, until deemed to have blossomed into an outstanding new facet of this Champagne. Krug Vintage will then receive its cork and become Krug Collection. Each collection bottle is individually numbered. Krug ID: 215026 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: There was frost damage in April but the vintage was made by the long, hot and dry summer. The crop was the third largest on record and the wines had excellent alcohol and acidity levels. The ripest wines since 1959 are showcased by the depth and finesse of the champagnes. Champagnes from 1990 are now very scarce. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 37% Chardonnay, 23% Meunier Lees Ageing: 24 years Disgorged: Spring 2015 Alcohol: 12% Drink: Now to 2032 Tasting Note: A deep golden tone showcasing the sunshine and generosity of the year. On the nose toasty and brioche aromas mix with almonds and ripe orchard fruits. The palate is complex and beautifully evolved but with abundance of freshness from a Champagne that has spent 25 years on the lees ageing. There are spices, caramelised notes and citrus with a large emphasis of candied oranges. The long finish is exceptional with honey and toasted notes shining through. https://thefinestbubble.com/products/full/krug-collection-1990.webp https://thefinestbubble.com/products/full/krug-collection-1990_2.webp 675.95 GBP new Krug 3258064074445 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 502 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Reserve NV has long been recognisable of the distinctive white foil closure, hence it is commonly referred to simply as 'White Foil'. A blend of all three grape varieties from thirty still base wines, White Foil is an often an assemblage of three or four different vintages. The Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims; the Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs; and the Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay. The bottle code indicates packaging date: the first digit denotes the year and the next three digits the day of that year. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Ambonnay, Louvois, Mailly, Mardeuil, Verzenay, Verzy | Chardonnay: Chouilly, Cuis, Moussy, Oiry, Oger, Vertus | Meunier: Brugny, Chavot, Damery, Monthelon, Pierry, Troissy, Vandieres, Venteuil, Vincelles Grape Varieties: 33% Pinot Noir, 33% Chardonnay, 33% Meunier Reserve Wine: 20-30% Ageing: 3 years on the lees Dosage: 9 g/l Drink: Now for 10 years Tasting Note: On the nose, the champagne is dominated by green apple and brioche. On the palate there is a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement aging so it is ready to drink upon release but cellaring for a few years will reveal greater depths. Brut Reserve is the perfect aperitif champagne, never released until at least three years old. https://thefinestbubble.com/products/full/pol-roger-reserve-nv-magnum-150cl.webp 104.00 GBP new Pol Roger 3260923012000 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 503 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Vintage is not a predefined recipe, each vintage and each blend is unique, as Regis Camus says "This freedom reflects the exceptional" The blends are selected from upwards of 18 different Premier and Grand Crus. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2017 - World Champion Vintage Brut Blend Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Cote des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims Grape Varieties: 52% Chardonnay, 48% Pinot Noir Ageing: 8 years on the lees Dosage: 9.5 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A lush golden hue with a fine bead of bubbles. Initially delicate notes on the palate give way to a ripe fruit freshness. Citrus and plums right through to the long finish. https://thefinestbubble.com/products/full/piper-heidsieck-2008.webp https://thefinestbubble.com/products/full/piper-heidsieck-2008_2.webp 82.00 GBP new Piper-Heidsieck 3018335100002 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 509 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 1998 is the maison's 65th vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 14 years lees ageing has broadened out the texture and really added to its complexity. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Lees Ageing: 14 years Disgorged: April-June 2013 Dosage: 7 g/l Drink: Now to 2032 Tasting Note: The aroma immediately reveals the wine's maturity, with hints of warm brioche, wax, acacia honey, marzipan and candied fruit. Complexity is enhanced by mineral notes of iodine and sun-warmed stone, along with floral scents of jasmine and linden tea. On the palate, a sense of cohesion and perfectly controlled generosity dominates and persists. The first impression is supple, the texture as light and airy as silk voile. The finish is fresh and pure, with lingering notes of lemon, licorice and spearmint. Moet & Chandon Grand Vintage 1998 does not come in a branded gift box. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-1998-75cl.webp 324.00 GBP new Moet & Chandon 3185370619353 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 511 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Weather: The 1988 vintage was a late, rainy season with a good yield and perfect acidity. Generally considered a very good vintage, champagnes from this year are typically full-bodied and will remain in a condition of wonderful balance for a long time to come. Harvesting began relatively late: September 26th for the Pinot Noir and Meunier and September 27th for the Chardonnay. An average 9.3 alcohol level and 9.6 g/L acidity at harvest time resulted in a balance that can be characterised as taut. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier Ageing: 14 years on the lees Disgorged: October 2003 Dosage: 7.5 g/l Drink: Now to 2030+ Tasting Note: A golden yellow colour with a fine bead, the initial aromas are dry and slightly smokey, with roasted hazelnuts. On the palate, an invigorating citrus and zesty notes with hints of honey, almond and dried fruits. The finish is long and lasting. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-1988.webp 448.00 GBP new Moet & Chandon 3185370561126 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 580 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Four bottles of Ruinart Blanc de Blancs NV presented in a beautifully crafted and branded wooden box with the Ruinart logo on and sliding lid. The perfect gift and re-usable for future champagne storage. Ruinart Blanc de Blancs NV is made primarily from grapes sourced in the Premier Cru villages of the Cote des Blancs and Montagne de Reims. This approachable, pure and creamy non-vintage contains 20-25% reserve wines from the previous two years. Technical Information: Vineyards: 100% Premier Cru | Cote des Blancs, Montagne de Reims Grape Varieties: 100% Chardonnay Reserve Wine: 20-25% Ageing: 3 years on the lees Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: A pale yellow golden hue with slight luminous qualities. On the nose, fresh ripe fruits are ever present leading to a floral palate combined with peaches and hints of pineapple. This well-rounded and elegant champagne leaves hints of citrus fruits through to the long-lasting finish. https://thefinestbubble.com/products/full/ruinart-blanc-de-blancs-four-bottle-wooden-box.webp 264.00 GBP new Ruinart 3185370303405 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 541 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. This Krug 1988 is a late disgorged in 2016 and just 200 bottles were kept by the House on their lees for this late release of this vintage. Krug ID: 215027 | Whilst bottles of Krug 1988 do not have a Krug ID on the back label, you can use the code on the left to discover the story of this vintage. You can do so using the smartphone App or on the Krug website. Weather: 1988 weather conditions in Champagne have always been compared to the more favourable 1989, nonetheless, given now it has had added ageing this vintage is coming into its own. The spring was mild with little rain and frost; therefore bud burst was good. The early summer months were slightly dull, however August saw lots of sun. September is always the saviour for most Champagne harvests, but in 1988 there was plenty of rain. The grapes however fared well and this patience is now being rewarded. Harvest took place between September 26th and October 6th. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 50% Pinot Noir, 32% Chardonnnay & 18% Meunier Lees Ageing: 26 years Disgorged: February 2015 Drink: Now to 2030+ Krug ID: 215027 Tasting Note: Great structure thoughtout with inital aromas of orange and spices. The honeyed character on the palate is stunning with cinammon and ginger, a truly vulmptous champagne with bundles of flavour and character. Even after 25 years resting on the lees, this has so much life. https://thefinestbubble.com/products/full/krug-1988.webp https://thefinestbubble.com/products/full/krug-1988_2.webp 645.00 GBP new Krug 3258064090933 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 534 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. Krug ID: 105095 A re-release from Krug, Cellared in Reims until 2016 Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Chardonnay, 35% Pinot Noir, 17% Meunier Disgorged: Winter 2004 Drink: Now to 2040 Tasting Note: Pale straw colour with a firm, vegetal nose and a hint of lemon cream. This is a tightly wound champagne, loaded with brioche, toasted oak, lemon rind and flowers. The mousse is extremely fine and the style decidedly more linear and fresh than the 1996. This is all on the finish, like some great white Burgundies.. although medium-bodied, this appears to be built for extended cellaring. Still incredibly youthful for a champagne of such age. https://thefinestbubble.com/products/full/krug-1995-magnum.webp https://thefinestbubble.com/products/full/krug-1995-magnum_2.webp 1740.00 GBP new Krug 3258064014618 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 767 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 167th creation of Krug Grande Cuvee and the fourth release to display the Edition on the label. The majority 58% is from its base year of 2011 and the remaining 42% is from 12 vintages of reserve wines the oldest being 1995 and the youngest 2011 some 191 wines make up the blend. This atypical year was divided into two parts: high temperatures up until the beginning of May resulted in blossoms three weeks early, followed by cold, wet weather with low sun. There was concern that the grapes might be overly mature but a three-day heat wave stopped maturation, while subsequent rains refreshed them. The year's unusual weather led to the second earliest harvest since 1822. In the end, the grapes were healthy and gave rise to wines with a surprising structure and remarkable aromas. While the Chardonnays did not reveal their habitual freshness, it was a year for beautifully balanced Pinot Noir wines, particularly those from plots in Mareuil sur Ay. Krug ID: 118002 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 47% Pinot Noir, 36% Chardonnay, 17% Meunier Base Vintage: 2011 Reserve Wine: 42% Lees Ageing: 7 years Disgorged: January 2018 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2038 Tasting Note: A light golden colour and fine vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits combine with marzipan and gingerbread. On the palate, hazelnut, barley sugar with more citrus, brioche and almonds. A slight honeyed finish, long and lingering. Krug Grande Cuvee 167th Edition does not come in a gift box. https://thefinestbubble.com/products/full/krug-grande-cuvee-167-edition.webp 218.00 GBP new Krug 3258064085823 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 535 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Trilogy Case 2003. This case includes one 75cl bottle each of Krug Grande Cuvee Edition 159 NV (based on 2003), Krug 2003 and Krug Clos du Mesnil 2003. Weather: The 2003 vintage was a year of many circumstances: dry winter and spring, very premature blooming, two serious frosts and a summer of scorching heat. With small yields, healthy grapes, extremely varied levels of maturity and over and under-ripeness, it was Krug's respect of the individual expression of every plot that produced surprisingly fresh, aromatic and balanced wines. Krug decided to create a vintage for this particular year and named it "Vivacite Solaire" (Vivacious Radiance). Krug Grande Cuvee Edition 159 NV | Krug ID: 221021 This is the 159th creation of Krug Grande Cuvee. Based on 2003, it is a blend of 120 wines from ten vintages: the oldest being 1988 and the youngest 2003. Reserve wines in this Edition - particularly those from 1996 and other truly great white wines from more recent years - give spark and vitality to the final assemblage. The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage. Krug 2003 | Krug ID: 113015 Expressive aromas of citrus, plum, honey and brioche lead the way towards flavours of fresh summer fruits and grapefruit along with candied peel, roast chestnut and apple tart. With fruit, freshness, balance, expressiveness, vivacity and finesse all at the same time, you may be surprised by Krug 2003. Krug Clos du Mesnil 2003 | Krug ID: 413064 A unique luminous pale gold colour with aromas of candied fruit and white truffle. It is immediately clear this has intense purity. On the palate flavours of citrus fruit, vanilla and herbs combine with a velvety texture and persistent finish. Krug Clos du Mesnil 2003 is a very young wine and if cellared properly will develop elegantly for at least 30 years. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. https://thefinestbubble.com/products/full/krug-2002-trilogy-case.webp 2330.00 GBP new Krug 3258064068116 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 544 This 1968 is the fifth consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Tasting Note: Deep chestnut colour at the centre surrounded by a broad amber rim. A mature, opulent plum-pudding nose, intense and powerful, with all element in perfect harmony. Warm base notes of raisin and toffee mingle with a rich vanilla oakiness, aromas of walnut and marzipan and spicy hints of black pepper. The palate is round, concentrated and full of rich nutty, butterscotch flavour. Underpinning the smooth, dense texture is a finely-integrated acidity which provides an attractive freshness and lift into the long finish. A superb Single Harvest Tawny which delivers all the intense, mellow aromas of long ageing in oak casks while maintaining an attractive harmony and balance. Bottled: 2017 Presented in a magnificent branded wooden box. https://thefinestbubble.com/products/full/taylors-single-harvest-port-1968.webp https://thefinestbubble.com/products/full/taylors-single-harvest-port-1968_2.webp 274.00 GBP new Taylor Fladgate 5013626115497 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 542 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: The 1988 vintage was a late, rainy season with a good yield and perfect acidity. Generally considered a very good vintage, champagnes from this year are typically full-bodied and will remain in a condition of wonderful balance for a long time to come. Harvesting began relatively late: September 26th for the Pinot Noir and Meunier and September 27th for the Chardonnay. An average 9.3 alcohol level and 9.6 g/L acidity at harvest time resulted in a balance that can be characterised as taut. A re-release in 2017 of the original 1994 disgorgement. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ludes, Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 5 years Disgorged: 1994 Dosage: 10 g/l Drink: Now to 2030+ Tasting Note: A golden colour with lovely nutty aromas on the nose, the palate is bold with hints of cinnamon and brioche, a well balanced and develop champagne with plenty of fruits and energy. The finish is long with apples and honey right through to the end. https://thefinestbubble.com/products/full/piper-heidsieck-rare-1988.webp 398.00 GBP new Champagne Rare 3018333934548 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 559 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Oger, Villers-Marmery | Pinot Noir: Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Ageing: 7 years on the lees Dosage: 9.5 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A yellow gold colour with a fine bead of bubbles. Initial citrus notes give way to more exotic fruits of mango and kiwi on the nose. Great depth on the palate with honeyed notes and a creamy texture. Full-bodied and nicely balanced with lime and exotic fruit flavour throughout. A long finish of pineapple and candied ginger. https://thefinestbubble.com/products/full/piper-heidsieck-rare-glass-set-2002.webp https://thefinestbubble.com/products/full/piper-heidsieck-rare-glass-set-2002_2.webp 264.00 GBP new Champagne Rare 3018333002742 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 550 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. We have 24 bottles available. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 9 years Disgorged: 2010 Drink: Now to 2035+ Tasting Note: A stunning champagne created from a relatively hot year; rich golden colour with aromatics of sweet apricots and lemon, the palate is long and rich with a perfect acidity and luscious finish is full of almonds and toasty brioche notes. https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-2000.webp 234.00 GBP new Charles Heidsieck 3037900003784 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 551 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 71% Grand Cru, 29% Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 11 years on the lees Disgorged: October 2014 Dosage: 4 g/l Drink: Now to 2035+ Tasting Note: A light golden colour, this has a nose of dried apricot mixed with grilled nuts. R.D. 2002 really comes alive on the palate, expressing toasty flavours and perfectly treading the balance between real weight without being too heavy. The powerful flavours are due to the extra ageing and this seriously mature champagne finishes with a freshness of fruit and long-lasting flavour. Only the very best vintages become Bollinger R.D. and 2002 is one of the best ever. This is mesmerising. Bollinger R.D. 2002 does not come in a presentation box https://thefinestbubble.com/products/full/bollinger-rd-2002.webp 270.00 GBP new Bollinger 3052853081009 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 560 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. A predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Meunier rounds out the blend and Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go into the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Meunier. The reserve wine content of each new release varies depending on the quality of the latest vintage. Chef de Caves Demarville uses as much as 25 to 40% reserve wines to ensure the continuity of the House style. Technical Information: Grape Varieties: 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Meunier Reserve Wine: 25-40% Lees Ageing: 3 years Dosage: 10 g/l Drink: Now for 10+ years Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-yellow-label-brut-nv-magnum-150cl-pic.webp 116.00 GBP new Veuve Clicquot 3049614084041 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 574 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize for verve and minerality; Cramant for complexity and ageability; Le Mesnil-sur-Oger for balance; Oger for creaminess and weight; and Vertus for floral freshness. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayeres cellars after which it is named (Blanc des Millenaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Ageing: 11.5 years on the lees Disgorged: November 2016 Dosage: 9 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A light golden colour with initial rich apple notes on the nose. The palate is light and delicate with caramel and hints of spice. The texture is rich with a chalky mouthfeel. Plenty of orchard fruits and plum. Pineapple hints right through to a long lingering finish. Stunning. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-2004.webp https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-2004_2.webp 148.00 GBP new Charles Heidsieck 3037900003845 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 570 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. One of the most awarded vintage rose champagnes in the world, Charles Heidsieck Rose Millesime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rose which is famed for its incredible harmony and depth. Weather: The 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | 12 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Tauxieres Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 8% Red Wine Lees Ageing: 15 years Disgorged: 2021 Dosage: 10 g/L Drink: Now to 2029 Tasting Note: A pearly pink with a fine stream of bubbles. The nose is deeply perfumed with luxuriant notes of kirsch, ripe cherries, fleshy plums and cranberries. The palate has hints of brioche and fresh butter. Candied grapefruits and earthier notes. A full bodied Rose with a long aromatic finish. https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-2005.webp 78.00 GBP new Charles Heidsieck 3037900004323 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 566 The vineyards of Ao Yun are located in Adong, Shuori, Sinong and Xidang, just below the sacred Meili Mountain at altitudes varying from 2,200 to 2,600 metres, allowing the Cabernet Sauvignon to give its finest expression of a unique terroir. Due to the altitude, the climate is hotter and drier than the vineyards at ground level, with only 250mm of rain falling during the summer months - by comparison Bordeaux experiences 750mm. The days of intense sunshine and UV exposure combined with cool nights provides good photosynthesis, great concentration, thick skins, small berries and deeply coloured wines. The grapes are farmed organically due to a lack of mildew or botrytits, hence no need for chemicals to be sprayed. This wine is the second of its kind and is therefore unsurprisingly incredibly exclusive: just 2,000 cases have been produced and due to the remote area of vineyard, there is little room for expansion. Only 500 bottles have been released in the UK. Warmer than average temperatures in 2014 led to an early harvest in the northwest corner of China's Yunnan province, and grapes developed an excellent concentration and maturity. Winemakers found a balance between freshness and complexity in their second vintage, a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc. Technical Information: Vineyards: Adong, Shuori, Sinong, Xidang Grape Varieties: 90% Cabernet Sauvignon, 10% Cabernet Franc Drink: 2020-2035 Tasting Note: Scents of red fruit, leather, mint, cedar, cinnamon and liquorice develop on the nose - truly complex. The complementary fruit and mineral flavours in this blend are reminiscent of wild raspberries, peony, seaweed and graphite. Dry and medium-to-full-bodied, it reveals a polished tannic structure. Ao Yun 2014 is displayed in a magnificent branded wooden box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/ao-yun-2014.webp https://thefinestbubble.com/products/full/ao-yun-2014_2.webp 234.00 GBP new Ao Yun 6922023310017 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 567 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose Edition 21 NV is a blend of 57 wines. the youngest of which dates back to 2008 and the oldest 2000. Krug ID: 316033 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Pinot Noir, 41% Chardonnay, 8% Meunier | inc. 10% Red Wine Disgorged: Summer 2016 Lees Ageing: 7 years Dosage: 6 g/l Base Vintage: 2008 Alcohol: 12% Drink: Now to 2030 Tasting Note: The resting time of at least six years in Krug's cellars gives this rose its subtle bubbles and long-lasting elegance. There's plenty of fruit - raspberry, blackcurrant and hints of orange develop towards honey and citrus fruits. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage. One of the very best. https://thefinestbubble.com/products/full/krug-rose-21-edition-nv.webp https://thefinestbubble.com/products/full/krug-rose-21-edition-nv_2.webp 332.00 GBP new Krug 3258064079082 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3096 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest Pinot Noir producer. Vinification: After handpicking and sorting, the fruit was gently destemmed without crushing to maintain whole berries. The grapes were then gravity-fed into open-top oak and concrete fermenters for 3 to 5 days cold soak. Temperatures were allowed to increase naturally, and the cap received just one to two punch downs per day. Some vats also received extended skin maceration. The wine was transferred to French oak barrels for MLF, battonage and 12 months ageing, before being bottled unfined and unfiltered. The Vineyards: Grapes were carefully selected from across the estate. Glaciofluvial deposits of sandy gravel dominate the easterly Polo Field while loamy, carbonate rich clay of the estate's Sleipnir Block dominates to the west. Select parcels were sourced from the Blackwater estuary and the river Crouch, which have significant influence over the favourable climate for winegrowing enjoyed in the region. Weather: The 2023 growing season was bookended by warm weather in June and September, though there were multiple plot twists in between. On paper, the vintage appeared straightforward, but the vines had other ideas — oversized bunches demanded meticulous crop thinning, with each cluster assessed individually to retain only small, well-exposed fruit. The final challenge came with an unusually high incidence of Asian fruit flies, though Chardonnay and certain Pinot clones were largely spared. Careful netting and triage ensured only clean fruit was harvested. The wines now in bottle reflect September's generosity: Chardonnay is ripe and expressive, while the Estate Pinot, softened by extended barrel ageing, may be our finest yet. Technical Information: Region: Crouch Valley, Essex Sub Region: Danbury Grape Varieties: 100% Pinot Noir pH: 3.54 TA: 5.6g/L ABV: 13% Production: 60 Barrels Drink: Now to 10 Years + Tasting Note: The 2023 Pinot Noir opens with bright, lifted red fruits - cranberry, wild strawberry, and a hint of pomegrante, layered with delicate floral notes and subtle spice. The palate is medium-bodied and graceful, with softer, more polished tannins than the 2022 vintage that lend a silky texture from start to finish. The fruit feels pure and finely etched. The finish is long and refined, carrying a lingering note of rose petal and fresh forest floor. https://thefinestbubble.com/products/full/danbury-ridge-pinot-noir-2023.webp 44.00 GBP new Danbury Ridge 5060751570004 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 573 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Our Current Stock is not Gift Boxed Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 165th creation of Krug Grande Cuvee and the third release to display the Edition on the label. Based on 2009, it is a blend of 127 wines from nine vintages: the oldest being 1990 and the youngest 2009. After a frosty start to the year, the wonderfully mild spring offered an auspicious beginning to the growing season. From late summer onwards, the vines basked in warm and dry conditions and the grapes ripened beautifully. When the harvest began, they were in excellent health and showed a perfect level of maturity. Krug ID: 416036 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 45% Pinot Noir, 39% Chardonnay, 16% Meunier Base Vintage: 2009 Reserve Wine: 31% Lees Ageing: 6 years Disgorged: April 2016 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2038+ Tasting Note: Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvee can age beautifully.The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage. https://thefinestbubble.com/products/full/krug-grande-cuvee-165th.webp 230.00 GBP new Krug 3258064079303 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 576 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L19206 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terriors are blended with Chardonnay from Cote de Sezanne. Although not stated on the label, each Palmer Blanc de Blancs NV released is entirely a vintage with no reserve wines. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 90% Premier Cru: Trepail & Villers-Marmery, Montagne de Reims | 10% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Vintage: 2007 - This is all from 2007 harvest, Palmer just don't declare the year on the label Lees ageing: 10 Years Disgorged: 24th September 2018 Bottling date: 10th June 2008 Dosage: 7.3 g/l Drink: Now for 10+ years Tasting Note: Subtle notes of white flowers and citrus, combine with almonds to create an abundance of flavours on the palate. The silky and refreshing palate has a fresh acidity and great finesse on the finish. https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-blancs-nv-magnum.webp https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-blancs-nv-magnum_2.webp 140.00 GBP new Palmer & Co 3446281300045 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 575 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 92% Grands crus and 8% Premiers Crus | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 72% Pinot Noir, 28% Chardonnay | inc. 5% Red Wine Dosage: 7 g/l Drink: Now to 2030 Tasting Note: A salmon-pink colour, La Grande Annee Rose 2007 is extremely aromatic with strong red fruit and peachy notes. This strength on the nose is produced by the addition of 5% of the concentrated and complex Pinot Noir from the superb Cote aux Enfants vineyard. The delicious red berry flavours continue on the palate and combines with zesty citrus fruits, leave a lasting long finish. This is a wonderfully complex rose from a tough vintage and a wine that will certainly age well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2007.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2007_2.webphttps://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2007_3.webp 178.00 GBP new Bollinger 3052853079600 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 596 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. A small number of bottles that date back to 1976 are proposed to a restricted circle of connoisseurs each year. https://thefinestbubble.com/products/full/lanson-gold-label-1998-mag.webp https://thefinestbubble.com/products/full/lanson-gold-label-1998-mag_2.webp 460.00 GBP new Lanson 3029440007315 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 577 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame Rose 2006 was obtained with the addition of 15% red wine made entirely from Pinot Noir grapes from the village of Bouzy. The vast majority of grapes originate from Clos Colin, one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy - Clos Colin Grape Varieties: 60% Pinot Noir, 40% Chardonnay, 15% Red Wine Ageing: 8 years on the lees Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2027+ Tasting Note: On the nose subtle fragrances of strawberries and wild red fruits shine through. The palate is stunning: an abundance of fresh strawberries and raspberries combine with hints of toasted notes of ginger and honey. The finish is long and lingering with a divine combination of fruits and toasted qualities.. very smooth and full-bodied. A marvellous champagne from a truly unique vintage. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2006-ngb.webp 298.00 GBP new Veuve Clicquot 3049614158322 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 593 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Cuvee Brut is a round and vibrant non-vintage Cuvee Brut recalling the rich variety of its blend of 100 crus from across Champagne. Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Cote des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims Grape Varieties: 50% Pinot Noir, 30% Meunier, 20% Chardonnay Reserve Wines: 20% Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 8+ years Tasting Note: A gold shimmer with notes of almond and fresh hazelnut accompanying the subtle and light pear and apple flavours. Crunchy pomelo, grapes and juicy white fruits of melon and some bright citrus notes fill the mid palate. All round great balanced acidity. Piper-Heidsieck BBQ https://thefinestbubble.com/products/full/piper-heidsieck-brut-nv.webp https://thefinestbubble.com/products/full/piper-heidsieck-brut-nv_2.webp 38.00 GBP new Piper-Heidsieck 3018334100003 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1759 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique Blanc de Noirs cuvee bears the name of the patron saint of Mareuil-sur-Ay. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvee has an incredible typicity with strength and elegance which will last for decades to come. For each vintage there is between 1,000 and 6,750 bottles released, all individually numbered. "In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Ay with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, the 1995 harvest, the first year of this unique cuvee, was remarkable. We called it Le Clos Saint-Hilaire after the patron saint of the church in Mareuil-sur-Ay." Francois Roland-Billecart, 6th Generation Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay Grape Varieties: 100% Pinot Noir Lees Ageing: 13 years Dosage: 2g/l Bottling date: April 2007 Disgorged: November 2020 Production: 6750 Bottles Drink: Now to 2034+ Tasting Note: Rich nose, yeasty and so alive. The oak shows even more as the wine opens up, giving a cedar spice. Such underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin - the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction. - Tasting by Alistair Cooper MW https://thefinestbubble.com/products/full/billecart-salmon-le-clos-saint-hilaire-2006.webp https://thefinestbubble.com/products/full/billecart-salmon-le-clos-saint-hilaire-2006_2.webp 380.00 GBP new Billecart-Salmon 3113945234755 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 586 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 16 Crus - 88% Grand Cru, 12% Premier Cru Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 11 years on the lees Disgorged: November 2017 Dosage: 3 g/l Drink: Now to 2028 Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year. https://thefinestbubble.com/products/full/bollinger-rd-2004.webp https://thefinestbubble.com/products/full/bollinger-rd-2004_2.webphttps://thefinestbubble.com/products/full/bollinger-rd-2004_3.webp 188.00 GBP new Bollinger 3052853082419 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 590 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Disgorged: October 2017 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: A deep pale lemon colour with a fine bead of bubbles. The nose is youthful with candied lemon and grapefuit. On the alate a creamy autolytic mouth feels with a refreshing backbone of acidty. Throughout the mid palate until the end has the underlying Pol characteristics but with a youthfulness. It is more accessible compared to 2008 https://thefinestbubble.com/products/full/pol-roger-2009.webp 124.00 GBP new Pol Roger 3260923006092 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 591 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 8 years Disgorged: 17th October 2016 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: A deep pale lemon colour with a fine bead of bubbles. The nose is youthful with candied lemon and grapefuit. On the alate a creamy autolytic mouth feels with a refreshing backbone of acidty. Throughout the mid palate until the end has the underlying Pol characteristics but with a youthfulness. It is more accessible compared to 2008 https://thefinestbubble.com/products/full/pol-roger-2009-mag.webp 208.00 GBP new Pol Roger 3260924006091 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 594 Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2002 is only the thirty-eighth vintage of Salon in history. Just 62,000 bottles of Salon were produced in 2002. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Disgorged: June 2014 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: A mellow golden colour with a delicate yet lively nose. On the palate flavours of honeyed orange and candied citrus fruits excite. This has a beautiful mouth-feel which is simultaneously rich and restrained. The complexity of the aromas and flavours are almost precision-engineered and the flavours linger long. One of the very best champagnes ever made. Salon Le Mesnil Blanc de Blancs 2002 does not have an individual branded gift box and will be delivered in a silver gift box. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2002.webp 1320.00 GBP new Salon 3418760000890 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 597 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. A small number of bottles that date back to 1976 are proposed to a restricted circle of connoisseurs each year. Weather:The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Flowering was late: 25/27 June. News Article: Read about the history of the Lanson Vintage Collection magnums here. Technical Information: Vineyards: Chardonny: Avize, Cramant, Oger, Les Mesnil sur Oger | Pinot Noir: Ay, Verzenay, Verzy, Bouzy Grape Varieties: 47% Chardonnay, 53% Pinot Noir Ageing: 20 years on the lees Disgorged: September 2016 Drink: Now to 2036 Tasting Note: A straw yellow colour with dried fig and apricot aromas. Toasted almonds and biscuits on the palate with a powerful vivacity, hints of citrus and peaches throughout. https://thefinestbubble.com/products/full/lanson-collection-label-1995-mag.webp https://thefinestbubble.com/products/full/lanson-collection-label-1995-mag_2.webp 564.00 GBP new Lanson 3029440007131 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 599 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. A small number of bottles that date back to 1976 are proposed to a restricted circle of connoisseurs each year. Weather: 1979 began with a very cold and piercing winter, frosts were present at the beginning of May following a very mild winter. As a result the grapes growth was subdued but initial flowering was good. The weather in June and July vastly improved with nice sunshine and gentle heats creating excellent conditions for ripening. Technical Information: Vineyards: Chardonny: Oger | Pinot Noir: Verzenay, Chouilly, Mareuil-sur-Ay Grape Varieties: 48% Chardonnay, 52% Pinot Noir Ageing: 38 years on the lees Disgorged: February 2018 Drink: Now to 2050+ Tasting Note: A deep copper golden colour. On the nose, initial impacts of spicy and candied fruits. The palate is an abundance of fruit and deep candied flavours, the length on the mid palate is good with complexity throughout until the finish. https://thefinestbubble.com/products/full/lanson-vintage-collection-1979-mag.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1979-mag_2.webp 990.00 GBP new Lanson 3029440007032 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 600 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. A small number of bottles that date back to 1976 are proposed to a restricted circle of connoisseurs each year. Weather: 1988 weather conditions in Champagne have always been compared to the more favourable 1989, nonetheless, given now it has had added ageing this vintage is coming into its own. The spring was mild with little rain and frost; therefore bud burst was good. The early summer months were slightly dull, however August saw lots of sun. September is always the saviour for most Champagne harvests, but in 1988 there was plenty of rain. The grapes however fared well and this patience is now being rewarded. Harvest took place between September 26th and October 6th. Technical Information: Vineyards: Chardonny: Avize, Cramant, Oger, Les Mesnil sur Oger | Pinot Noir: Ay, Verzenay, Verzy, Bouzy Grape Varieties: 49% Chardonnay, 51% Pinot Noir Ageing: 28 years on the lees Disgorged: January 2017 Drink: Now to 2045+ Tasting Note: A copper golden hue, with initial flowery aromas. The fruits on the palate are complex and rich with loads of ripe fruit characteristics, a hallmark of the year. Great vivacity. https://thefinestbubble.com/products/full/lanson-vintage-collection-1988-mag.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1988-mag_2.webp 798.00 GBP new Lanson 3029440007087 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 602 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer Blanc de Noirs is created from Pinot Noir and Meunier grapes sources mainly from the magnificent terroirs of Montagne de Reims, Cote des Bar and Vallee de la Marne. Current base vintage is 2012. Technical Information: Vineyards: Vineyards: Mostly Grand & 1er Cru Vineyards in Verzy, Verzenay, Mailly-Champagne & Les Riceys Grape Varieties: 50% Pinot Noir, 50% Meunier Base Vintage: 2012 Lees Ageing: 3 years Reserve Wines: 40% from 2011, 2010 and 2009 Dosage: 6-7 g/l Disgorged: 11/04/2016 Alcohol: 12% Drink: Now for 10+ years Tasting Note: A perfect balance between Pinot Noir and Meunier has a well structured fruitiness, delicate aromas of peach and apricot lifted by vibrant notes of grapefruits and gooseberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant. https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-noirs-magnum.webp https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-noirs-magnum_2.webp 112.00 GBP new Palmer & Co 3446281159346 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2926 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Perignon ran from September 28th to October 15th. Tasting the fruit revealed a promising balance between acidic and full-bodied. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 9 years Disgorged: October 2023 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2040 Tasting Note: Aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/dom-perignon-2013-magnum.webp 478.00 GBP new Dom Perignon 3185370791684 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1100 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Dosage: 7 g/l Disgorged: October 2018 Drink: Now to 2028 Tasting Note: Unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless and complete, with a bracing spine of acidity, a delicate pinpoint mousse, and a long, mouth-wateringly mineral finish. This is a serious, built-to-age wine that will really reward patience. - Tasted by William Kelley https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2007.webp https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2007_2.webp 140.00 GBP new Billecart-Salmon 3113945740508 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 612 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 166th creation of Krug Grande Cuvee and the fourth release to display the Edition on the label. The majority 58% is from its base year of 2010 and the remaining 42% is from 10 vintages of reserve wines the oldest being 1998 and the youngest 2009 some 140 wines make up the blend. The 2010 year looked great until August, the cool end to the growing season slowed ripening and most grapes in Champagne were picked early as weather threatened and hence 2010 will be a year of few vintage releases. Krug allowed enough of its plots to reach good maturity while maintaining healthy grapes. The stand out grapes from the vintage were the year's Meunier which had great fruit and energy. Some high quality reserve wines from 2000 helped with structure while the plots in Oger lent a generous ripe fruit roundness to this edition. 45PN 39CH and 16PM - The high percentage of reserve wines in the release has ensured it is of the quality we expect from Krug. Krug ID: 117005 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 45% Pinot Noir, 39% Chardonnay, 16% Meunier Base Vintage: 2010 Reserve Wine: 42% Lees Ageing: 7 years Disgorged: January 2017 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2038+ Tasting Note: There is a forward aromatic of orange blossom along with ripe and lemon fruits and hints of spice and ginger. The palate is an abundance of flavour with hazelnut, almonds, dried lemon, almonds and brioche are present with hints of honey. Strong and fresh mouthfeel with a long finish. https://thefinestbubble.com/products/full/krug-grande-cuvee-edition-166.webp 230.00 GBP new Krug 3258064080590 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 617 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Brut Reserve NV contains a blend of 40% reserve wines, with an average age of ten years and spends three years ageing on the lees. To achieve the depth and complexity of the House style, Chef de Cave, Cyril Brut sees the reserve wines used in the blending in two categories; 5-10 years old are added for fruit and freshness, whilst the older reserve wines, 10-20 years old are like spices, added for complexity and intensity and only needed in small quantities. It is this large proportion of mature reserve wines that makes Brut Reserve NV one of the world's best non-vintage champagnes. We are currently selling Charles Heidsieck Brut Reserve NV Magnum based on 2014, so 60% of the assemblage is from 2014 and the other 40% is a blend of reserves wines from older vintages back to 1996. Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2014 Reserve Wine: 40% Lees Ageing: 4 years Disgorged: 2019 Dosage: 11.2 g/l Cork: Mytik Diam Technological Drink: Now for 10+ years Tasting Note: Pale gold with fine and persistent bubbles, this has wonderfully complex aromas of ripe apricot and almond. On the palate it's extremely creamy, rich and fresh and also surprisingly nutty - likely a consequence of the age and high percentage of reserve wines. This is without doubt one of the best non-vintages around. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-magnum.webp 114.00 GBP new Charles Heidsieck 3037900003876 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 687 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% 1er Cru, Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 61% Pinot Noir, 39% Chardonnay Ageing: 8 years on the lees Disgorged: March 2018 Dosage: 4.5 g/l Drink: Now to 2029 Tasting Note: Elegant and light gold colour with a fine stream of bubbles. The palate has an abundance of fruits and citrus, with delicate hints of brioche and vanilla. A creamy mousse on the midpalate combines with honey and gentle spices. A stunning example from 2008, from a magnificent single vineyard. https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2009.webp https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2009_2.webp 212.00 GBP new Philipponnat 3370896005098 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 621 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. Charles Heidsieck Blanc de Blancs, relaunched in 2018, combining Charles Heidsieck's area of expertise; Blending a large selection of wines from different years and the production of great white wines. This is also the first time their NV contains barrel fermented wines, 9% have been added to broaden the texture and add a hint of spice. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Cote des Blancs villages of Oger & Vertus - Montagne de Reims villages of Villers-Marmery, Trepail & Vaudemange & in the Aube: village of Montgueux Grape Varieties: 100% Chardonnay Base Vintage: 2016 Reserve Wine: 20% Lees Ageing: 4 years Disgorged: Spring 2021 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: A pale golden with a fine steam of bubbles. Aromas of peach, candied citrus with hints on lime, giving way to a freshness and tautness on the palate with tangerine and lemon on the mid palate. A finish of elegance and length, typical of the Charles Heidsieck style. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-nv-2022.webp 64.00 GBP new Charles Heidsieck 3037900005030 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 631 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber's Tillington vineyard is located in the middle of the South Downs National Park, on the narrow greensand strip formed during the Cretaceous Period. The geology is of prime importance here since it has determined the characteristics of the shallow soil above - excellent underlying drainage, low natural fertility - and influences the development of the vine roots. The Chardonnay and Pinot Noir vines grow on a south-facing slope, ranging between a 5% and 10% incline to best capture the sunlight. Weather: Overall 2013 produced an average sized yield, it was due to be very high but as the year went on this was looking less likely. Following a long cold winter, the bud burst was delayed due to some frosts however the summer months were bright and sunny giving ideal conditions for the grapes to grow and mature. Overall the harvest took slightly longer than normal around 10 days. Technical Information: Vineyards: Tillington Grape Varieties: 76% Pinot Noir, 24% Chardonnay Ageing: 4 years on the lees Dosage: 9.7 g/l Cork: Mytik Diam Technological Drink: Now to 2027 Tasting Note: As the fine bubbles rise to the top of this pale gold wine, aromas of wild strawberries and raspberries emerge, and are reminiscent of British summer fruits. On the palate this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with a refreshing acidity and a textured, decadent finish. https://thefinestbubble.com/products/full/nyetimber-tillington-2013.webp 86.00 GBP new Nyetimber 5035854000918 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1732 Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise, a co-operative in the Cote des Bar - the heartland of Pinot Noir in Champagne. Physically closer to Chablis than Reims or Epernay, the vines grow on Burgundian soils of Kimmeridgian marl and Portlandian limestone. Chef de Cave since 1999, Michel Parisot was named the 'Sparkling Winemaker of the Year' at the 2020 International Wine Challenge - an achievement that is testament to Michel's pioneering approach to winemaking. Vineyards: The "D Collection" wines are Devaux's very best. The grapes come from highly select, sustainably farmed parcels across 50 hectares. The majority of the vineyards are situated in the Aube on Kimmeridgian limestone-clay soils. This continental location, on the slopes of the Cote des Bars, is important; it gives the Pinot Noir richness on the nose and a long finish, while retaining finesse. The Chardonnay in the blend is grown on the fine chalky soils of the Cote des Blancs, Vitry and Montgueux ("the Meursault of Champagne") to give liveliness and elegance. Vinification: 90% of the base wines are fermented in stainless steel, with 10% fermented in 300 litre barrels. This is followed by partial malolactic fermentation. The blend comprises 40% reserve wines (50% for the magnum), a quarter of which are from two perpetual soleras: a Chardonnay solera and a Cuvee D solera that have been going since 1995 and 2002 respectively. The remaining reserve wines are aged in large oak casks. Following bottling, the liqueur de tirage is added and the wine has a slow second fermentation in bottle and extended ageing on its lees for over 60 months (the legal minimum is 15 months). This results in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine receives a light brut dosage of 7g/l. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Montgueux and Chouilly | Pinot Noir: Cotes des Bar and Vertus Grape Varieties: 45% Chardonnay | 55% Pinot Noir Winemaker: Michel Parisot Base Vintage: 2010 Reserve wines: 50% Disgorged: 2020 Lees Ageing: 9 years Dosage: 7 g/l Oak fermentation: 20% Drink now: to 5 years Tasting Note: The Cuvee D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse. https://thefinestbubble.com/products/full/devaux-cuvee-d-nv-150cl.webp https://thefinestbubble.com/products/full/devaux-cuvee-d-nv-150cl_2.webp 94.00 GBP new Devaux 3277762009054 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 640 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. When Champagne Bollinger decided to embark on making a rose, its standards were uncompromising: it had to have freshness, of course, but also structure and elegance. Bollinger Rose therefore falls within the same vein as Special Cuvee, with its spiced notes. The addition of a superb red wine from the Poirier Saint-Pierre and Montboeuf plots in Verzenay or the ones in Ay, worked in the same way as the vines of the legendary Cote aux Enfants plot, lends it an assertive aromatic power. It also boasts a brilliance, presence and delicate quality that are the hallmark of great blends. Bollinger is still a relative newcomer to the non-vintage rose scene, having produced this cuvee only since 2008. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 62% Pinot Noir, 24% Chardonnay, 14% Meunier Reserve Wine: 15% Red Wine: 5% from Verzenay and Ay Lees Ageing: 3 years Dosage : 7.5 g/l Drink: Now for 3-4 years Tasting Note: The fine nose is characterised by pristine red fruitiness playfully intermingling with spicy complexity and mineral whiffs. Still primary in fruitiness, it comes with depth and complexity. The oak takes a supporting role, leaving the delicious Pinot fruit to the fore, and the well-built, muscular palate has a degree of vinosity. - Tasted by Essi Avellan MW. https://thefinestbubble.com/products/full/bollinger-rose-nv.webp 60.00 GBP new Bollinger 3052853078443 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 641 Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. The 2007 vintage is the 41st Salon to be released from this tiny champagne house in Le Mesnil-sur-Oger. Blanc de blancs in its purest form, the wine bears all the hallmarks of a classic Salon - the unmistakeable bone structure, the delicate-decadent fragrance, the elegance belying power beneath. The 2007 also marks the last vintage for some time to be released in the 75cl bottle format. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. At Salon, as the uncertain season reached full term, the grapes attained perfect ripeness. The musts were rich yet not excessive in sugar levels, with fine, incisive acids to balance. Didier Depond, the inimitable President of Champagne Salon, has called Salon 2007 'une lumiere vive' - a shining light - and there is indeed a radiant, uplifting quality to this vintage. Salon is typically released at 10-12 years following the harvest. On release Salon is "fruit forward" and expressive, often "closing down" for anything from 3 to 10 years. It is after this time Salon really shines, the racy mineral freshness seem lessened and the fruit develops more than primary fruit character into an exquisite champagne with freshness, complexity & an abundance of dried fruits, especially orange, lemon and dried grass. There is no established "late disgorgement" program at Salon, a small numbers of bottles are often released at later dates like this parcel disgorged in the autumn of 2021. Confusingly the "late disgorged" bottles are labelled as normal so you would need to use our invoice and rotation codes in your bond to keep track of these. With longer lees ageing the late release Salon's have a more "fresh profile" than the original release and will be more textural on the palate. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 13 Years Disgorged: Autumn 2021 Dosage: 4 g/l Drink: Now to 2050+ Tasting Note: Familiar characteristics of Salon are present with the scent of jasmine, warm brioche and the signature twist of ginger. The complex flavours on the palate, tropical fruits and a creamy mousse mouthfeel feel. Given a few more years, this will become more open and forward, Salon given time is very rewarding. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2007-75cl.webp 990.00 GBP new Salon 3418760001255 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 642 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, The 2007 vintage is the 41st Salon to be released from this tiny champagne house in Le Mesnil-sur-Oger. Blanc de blancs in its purest form, the wine bears all the hallmarks of a classic Salon - the unmistakeable bone structure, the delicate-decadent fragrance, the elegance belying power beneath. Didier Depond, the inimitable President of Champagne Salon, has called Salon 2007 'une lumiere vive' - a shining light - and there is indeed a radiant, uplifting quality to this vintage. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. At Salon, as the uncertain season reached full term, the grapes attained perfect ripeness. The musts were rich yet not excessive in sugar levels, with fine, incisive acids to balance. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Disgorgement: Autumn 2017 Dosage: 4 g/l Drink: Now to 2050+ Tasting Note: Familiar characteristics of Salon are present with the scent of jasmine, warm brioche and the signature twist of ginger. The complex flavours on the palate, tropical fruits and a creamy mousse mouthfeel feel. Given a few more years, this will become more open and forward, Salon given time is very rewarding. https://thefinestbubble.com/products/full/salon-2007-mag.webp https://thefinestbubble.com/products/full/salon-2007-mag_2.webp 2440.00 GBP new Salon 3418760001262 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 643 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. However, August and September experienced awful weather with plenty of storms and humid conditions complicating the ripening process. The Pinot Noir became a fragile harvest, but the Chardonnays of the Cote des Blancs excelled. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - World Champion Classic Rose Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 62% Pinot Noir, 38% Chardonnay Ageing: 4 years on the lees Dosage: 9 g/l Alcohol: 12% Vinified in oak casks: 24% Drink: Now to 2027 Tasting Note: A exceptionally refined and lively Rose with persistant stream of bubbles. A bouquet of blackcurrants and candied orange peel. The palate is well rounded and smooth with great vivacity. Hazelnuts, cocoa with light citrus. A remarkably fresh wine with bright acidity. https://thefinestbubble.com/products/full/louis-roederer-rose-2010-magnum.webp 168.00 GBP new Louis Roederer 3114080034040 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 648 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 50% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Ageing: 7 years on the lees Disgorged: 5th January 2018 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2026 Tasting Note: A salmon pink colour that has a stream of glittering fine bubbles. The nose is enticing with aromas of red berries and citrus. A sweet buttery brioche taste with abundance of blackcurrants and quince. A very fresh and elegant vintage with a powerful finish. https://thefinestbubble.com/products/full/pol-roger-rose-2009.webp 96.00 GBP new Pol Roger 3260923017098 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 673 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) The Chateau de la Marquetterie is situated in the heart of the Champagne wine-growing region in Pierry near Epernay and is owned by Champagne Taittinger. Prior to the French Revolution it was a meeting place for philosophers and authors of the iAge of Enlightenmenti and a site for village fairs. The vineyard around the Chateau de la Marquetterie is known as "Les Folies" and is a sunny south, southwest exposed vineyard, this combined with its soils produce Chardonnay and Pinot Noir grapes of exceptional quality. A single cru from the family home it is a special dedication to the history and is traditionally made. It is produced exclusively from grapes grown at "Les Folies", picked after the first "green" harvest, giving the wine optimum sweetness and aromatic maturity. The champagne is from a single vintage, non declared and is only made in the best years. Technical Information: Vineyards: Single vineyard | Les Folies Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 6.5 years Dosage: 9 g/l Disgorged: Autumn 2023 Base Vintage: 2016 Alcohol: 12.5% Drink: Now for 8+ years Tasting Note: Deep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches, apricot jam and subtle hints of toasted brioche and vanilla. On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light toasty notes. https://thefinestbubble.com/products/full/taittinger-folies-de-la-marquetterie-nv-75cl.webp https://thefinestbubble.com/products/full/taittinger-folies-de-la-marquetterie-nv-75cl_2.webp 68.00 GBP new Taittinger 3016570000101 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 675 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber 1086 is hand-selected from the finest estate-grown wines and matured on their lees for at least five years in the traditional method. In 1086, almost 1,000 years ago, the peaceful valley of Nitimbreha made its first appearance in recorded history. The estate is mentioned in the Domesday Book, the great survey of England and Wales ordered by William the Conqueror. It was coined as Nitimbreha likely referring to a newly timbered house or perhaps a small timber plantation. A deference to the rich extensive English history, the 1086 wines are therefore a homage to the estate which has been part of history for almost a millennium. Only 12,000 bottles and 850 magnums have been produced. Weather: Temperatures in the early part of the growing season were slightly lower than average, a drier winter with less rain. Flowering proceeded in excellent conditions in late June and early July with hot and dry weather producing a large crop. August was a bit cooler and with some downpours. September was bright and sunny allowing gradual ripening, producing fine and delicate flavours. Technical Information: Vineyards: West Sussex Grape Varieties: 75% Pinot Noir, 25% Chardonnay Ageing: 5 years on the lees Disgorged: June 2016 Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to 2034 Tasting Note: The 2010 Rose is silky and elegant on the palate, with a light pink hue. Red fruits and floral notes are present with a creamy mouthfeel. There is a great tension between fruit and structure. The finish is long and persistant. A superb English Sparkling Rose. https://thefinestbubble.com/products/full/nyetimber-1086-rose-2010.webp 144.00 GBP new Nyetimber 5035854001052 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 678 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L21601 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Weather in 2015: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Premier Crus and Grands Cru | 50% Verzy, Verzenay, Mailly | 50% Trepail, Villers Marmery Grape Varieties: 38% Pinot Noir, 50% Chardonnay, 12% Meunier Vintage: 2015 Lees Ageing: 5 years Bottling date:16th June 2016 Disgorged: 2nd September 2021 Dosage: 7.1 g/l Drink: Now to 2030 Tasting Note: The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche. https://thefinestbubble.com/products/full/palmer-and-co-brut-reserve-nv-jero.webp 244.00 GBP new Palmer & Co 3446281100058 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2925 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Limited Edition: From the gift box sheathed in "toile du Marais" to the bottle wrapped in white linen, this limited edition reflects French designer Simon Porte Jacquemus' singular vision: where artisanal excellence meets everyday poetry. Sun rays and a ribbon alternating the Veuve Clicquot logo and Simon's signature bridge the worlds of couture and champagne. Inspired by an old cooling method, the reusable white linen can be soaked in water and wrapped around the bottle to maintain its freshness. La Grande Dame 2018 showcases the Pinot Noir grape, which comprises 90% of the blend, staying true to Madame Clicquot's vision: 'Our black grapes make the finest white wines.' Deep and precise, the 2018 vintage stands out as one of the most exceptional harvests in recent years. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 90% Pinot Noir, 10% Chardonnay Lees Ageing: 5 years Disgorged: February 2024 Dosage: 6 g/l Alcohol: 12.5% Drink: Now for 10 years + Tasting Note: The 2018 La Grande Dame is a very pretty wine that shows the contemporary style that is prevalent here these days. Floral overtones lift a core of citrus fruit, while marzipan, anise, mint, dried pear and spice open with a bit of coaxing. The 2018 is a delicate Grand Dame, as most Champagnes are in a vintage in which yields were exceptionally high. I especially admire the finesse here. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-simon-porte-jacquemus-limited-edition-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-simon-porte-jacquemus-limited-edition-75cl_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-simon-porte-jacquemus-limited-edition-75cl_3.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-simon-porte-jacquemus-limited-edition-75cl_4.webp 172.00 GBP new Veuve Clicquot 3049614243417 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 681 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 65-75% Pinot Noir, 25-35% Chardonnay Ageing: 8 years on lees Disgorged: Summer 2017 Dosage: 8 g/l Drink: Now to 2036+ Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2008.webp 280.00 GBP new Pol Roger 3260923020081 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 686 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 12,548 bottles and 500 magnums of Clos du Mesnil were produced in 2004, each individually numbered. Krug ID: 416040 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: After a chill start to the growing season, the beautiful weather from mid- September ensured that 2004 was a generous year following the challenging extremes and small yields of 2003. The harvest of the Clos du Mesnil took place between 24 and 26 September 2004 and afforded exceptionally characterful yet mature grapes in very good condition. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 13 years on the lees Disgorged: Autumn 2016 Drink: Now to 2035 Tasting Note: At first sight, a vibrant luminosity and intense golden colour redolent of ripe wheat. On the nose, expressive aromas of toffee apple, caramel, ripe citrus fruits and lightly toasted nuts. On the palate, it opens with astonishing generosity and breadth. Initial hints of brown sugar, candied ginger and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. Krug Clos du Mesnil 2004 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). There is a very limited quantity available due to its extreme scarcity and popularity. https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2004.webp 1176.00 GBP new Krug 3258064085410 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1731 Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise, a co-operative in the Cote des Bar - the heartland of Pinot Noir in Champagne. Physically closer to Chablis than Reims or Epernay, the vines grow on Burgundian soils of Kimmeridgian marl and Portlandian limestone. Chef de Cave since 1999, Michel Parisot was named the 'Sparkling Winemaker of the Year' at the 2020 International Wine Challenge - an achievement that is testament to Michel's pioneering approach to winemaking. Vineyards: The "D Collection" wines are Devaux's very best. The grapes come from highly select, sustainably farmed parcels across 50 hectares. The majority of the vineyards are situated in the Aube on Kimmeridgian limestone-clay soils. This continental location, on the slopes of the Cote des Bars, is important; it gives the Pinot Noir richness on the nose and a long finish, while retaining finesse. The Chardonnay in the blend is grown on the fine chalky soils of the Cote des Blancs, Vitry and Montgueux ("the Meursault of Champagne") to give liveliness and elegance. Vinification: 90% of the base wines are fermented in stainless steel, with 10% fermented in 300 litre barrels. This is followed by partial malolactic fermentation. The blend comprises 40% reserve wines (50% for the magnum), a quarter of which are from two perpetual soleras: a Chardonnay solera and a Cuvee D solera that have been going since 1995 and 2002 respectively. The remaining reserve wines are aged in large oak casks. Following bottling, the liqueur de tirage is added and the wine has a slow second fermentation in bottle and extended ageing on its lees for over 60 months (the legal minimum is 15 months). This results in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine receives a light brut dosage of 7g/l. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. Much of August was very wet and the year was saved as the sun came out in September and rescued the vintage. Most 2012 have a great balance with purity of fruit and chalky minerality and with the potential to rival the 2002 and 2008's. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Montgueux and Chouilly | Pinot Noir: Cotes des Bar and Vertus Grape Varieties: 45% Chardonnay | 55% Pinot Noir Winemaker: Michel Parisot Base Vintage: 2012 Reserve wines: 40% Disgorged: February 2021 Lees Ageing: 7 years Dosage: 7 g/l Oak fermentation: 20% Drink now: to 5 years Tasting Note: The Cuvee D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse. https://thefinestbubble.com/products/full/devaux-cuvee-d-nv.webp https://thefinestbubble.com/products/full/devaux-cuvee-d-nv_2.webp 42.00 GBP new Devaux 3277760307015 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 707 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 50% Chardonnay, 50% Pinot Noir | inc. 10% Red Wine Ageing: 10 years on the lees Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A salmon pink tint, crisp red berries, citrus peel and stone fruits. Ample and pure character in the mouth unveiling the soft spices of tangy mandarin and the persistent flavours of cedar and exotic wood. https://thefinestbubble.com/products/full/billecart-salmon-rose-es-2007.webp https://thefinestbubble.com/products/full/billecart-salmon-rose-es-2007_2.webp 178.00 GBP new Billecart-Salmon 3113948201556 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 752 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 71% Pinot Noir, 29% Chardonnay Ageing: 9+ years on the lees Disgorged: June 2018 Dosage: 9 g/l Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2008.webp 196.00 GBP new Bollinger 3052853082747 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 729 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The 1999 vintage first release was as Dom Perignon (P1) in 2008 now some 11 years later we see the fuller expression of the fruit with a full palate from the extra lees ageing. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1999 season began with hailstorms in May which destroyed many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay & 49% Pinot Noir Lees Ageing: 17 years Disgorged: 2017 Dosage: 4.5 g/l Drink: Now to 2032 Tasting Note: The nose brings fuit and ripeness with a hint of mineral and cocoa. The body of the wine is full and lively, with ripe fruits and hints of saline toasted notes. https://thefinestbubble.com/products/full/dom-perignon-vintage-1999-plenitude-2-p2-75cl.webp 648.00 GBP new Dom Perignon 3185370634608 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 764 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The goal at the House of Leclerc Briant is to create and market unique champagnes with an innovative style through a combination of meticulous attention to detail in both the vineyard and the winery, together with the utmost care of, and respect for, Mother Nature and the Terroirs. This is one of those champagnes they declare as non-vintage yet it is all from a single year currently 2018 and 5% of the grape juice was fermented in oak barrel. The wine is settled naturally and is not filtered and is suitable for vegans. The wine is bottled with lower sugar than normal so the bottle fermentation produces a champagne at around 5 bars of pressure rather than the typical 6 bars. This gives a smaller bubble and gently mousse, making it even more ideal to match with food. Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 40% Pinot Noir, 40% Meunier & 20% Chardonnay Lees Ageing: 2 years Base Vintage: 2018 Disgorged: October 2021 Dosage: 4.5 g/l Drink: Now to 2027 Tasting Note: A straw yellow colour with brilliant flashes of paler yellow. Green apples, lemon and notes of fresh almonds. On the palate blackcurrant, peach, blood orange and fresh grapes accompany aniseed and juniper. Delightfully long finish with a creamy mid palate. https://thefinestbubble.com/products/full/leclerc-briant-brut-reserve-nv.webp 46.00 GBP new Leclerc Briant 3465020000671 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 760 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 164th creation of Krug Grande Cuvee and the second release to display the Edition on the label. Based on 2008, it is a blend of 127 wines from eleven vintages: the oldest being 1990 and the youngest 2008. The 2008 vintage has produced wines of tight structure, so purity of fruit and strong underlying acidity will likely give the wines huge ageing potential. Because this vintage has such a strong personality, the amount of reserve wines in the 164th Edition is higher than normal. Krug ID: 414076 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Pinot Noir, 35% Chardonnay, 17% Meunier Base Vintage: 2008 Reserve Wine: 38% Lees Ageing: 7 years Disgorged: April 2014 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2046+ Tasting Note: Exceptional freshness in the mouth is accompanied by notes of toasted bread, hazelnut, nougat and jellied fruit. Rich and tangy flavours of lemon and grapefruit are enhanced by the subtlety of the fine and elegant bubbles. This has tremendous power of fruit, brioche, backed apples, vanilla and spice and a length of flavour that goes on and on. The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage. https://thefinestbubble.com/products/full/krug-grande-cuvee-edition-164-magnum.webp 760.00 GBP new Krug 3258064082440 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 738 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand Cru | 63% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 37% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: September 2017 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Dom Ruinart 2007 has a luminous and intense colour which contains iridescent green glints. On the nose, there is a hit of chalk, followed by flint and oyster shell notes which mingle with the smoky aromas of blonde tobacco. The nose continues into springtime notes, underscored with light aromas of sap, linden acacia, extremely fresh yellow and green citrus fruits and plums. The subtle notes of fig leaf, liquorice and fine Chinese tea enhance the complexity of the aromatic bouquet. The palate, which begins smoothly, quickly reveals a thrilling, stony liveliness and a deep intensity structured by notes of green citrus and grapefruit. The sap-infused and chalky finish is framed with an elegant bitter flavour. Dom Ruinart 2007 is a dynamic, sculpted wine that expresses the full purity of fine Chardonnay. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2007.webp 250.00 GBP new Ruinart 3185370670071 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 746 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 92% Pinot Noir, 8% Chardonnay Ageing: 9 years on the lees Disgorged: January 2018 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: A vibrant, fresh opening gives way to more rounded aromas of dried figs and apricots, ripe pear and a hint of hazelnuts. The long lees ageing complements the palate with a well balanced richness and mouthfeel ending with some bright acidity. Fruits of yellow plums and hints of tropical notes, guava and pineapple. The finish is long and fresh. A stunning Grande Dame typifying the 2008 vintage. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008_3.webp 198.00 GBP new Veuve Clicquot 3049614176814 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 747 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame Rose 2008 was obtained with the addition of 14% red wine made entirely from Pinot Noir grapes from the village of Bouzy. The vast majority of grapes originate from Clos Colin, one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy - Clos Colin Grape Varieties: 92% Pinot Noir, 8% Chardonnay, 14% Red Wine Ageing: 8 years on the lees Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030+ Tasting Note: Rose gold, full-bodied and fresh, powerful aromas of red fruits are complemented by citrus notes, and finally hints of rooibos tea and fine leather. Complex, and in full harmony with the nose, this champagne is redolent of red and black fruits, dried flowers and smoke, with a long, luscious finish. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2008_2.webp 310.00 GBP new Veuve Clicquot 3049614176869 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 750 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvesting lasted from 10th to 26th September. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: 2018 Dosage: 7 g/l Drink: Now to 2028 Tasting Note: The Blanc de Blancs 2012 is pale yellow-gold in colour with shimmering reflection, enhanced by a fine and elegant stream of lingering bubbles. The nose has notes of dried fruits and hazelnut with hints of citrus. The palate has delicate peach and apricot notes with a vibrant youth and rich maturity, citrus all through to the finish. https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2012.webp 92.00 GBP new Pol Roger 3260923018125 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 751 You can buy this same champagne here, just in different packaging. Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 54% Pinot Noir, 44% Chardonnay | inc. 20% Red Wine Lees Ageing: 11 years Disgorged: January 2018 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. https://thefinestbubble.com/products/full/dom-perignon-rose-2006.webp https://thefinestbubble.com/products/full/dom-perignon-rose-2006_2.webp 424.00 GBP new Dom Perignon 3185370658864 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 753 Piper-Heidsieck Essentiel Cuvee Reservee NV is the newest release from the house. With extended ageing and a lower dosage than the Cuvee Brut NV this has more complexity and precision. Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Cuvee Brut is a round and vibrant non-vintage Cuvee Brut recalling the rich variety of its blend of 100 crus from across Champagne. Technical Information: Vineyards: Grand Cru, Premier Cru | Pinot Noir: Montagne de Reims | Meunier: Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 50% Pinot Noir, 30% Meunier, 20% Chardonnay Reserve Wines: 18% Base Wine: 2012 Dosage: 6 g/l Disgorged: March 2017 Time on Lees: 4 years Alcohol: 12% Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A gold shimmer with notes of almond and fresh hazelnut accompanying the subtle and light pear and apple flavours. Crunchy pomelo, grapes and juicy white fruits of melon and some bright citrus notes fill the mid palate. All round great balanced acidity. https://thefinestbubble.com/products/full/piper-heidsieck-essentiel-nv.webp https://thefinestbubble.com/products/full/piper-heidsieck-essentiel-nv_2.webp 116.00 GBP new Piper-Heidsieck 3018333005101 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 755 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvesting lasted from 10th to 26th September Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Dosage: 7 g/l Alcohol:12.5% Drink: Now to 2030 Tasting Note: Showing plenty of fruit for a recently disgorged champagne, lots of ripe apple and pear, with purity to the fruit, the hallmark of many 2012's and 2008's. On the palate the ripe red apples come forward, ripe lemon and pear wrap around the lees texture, with hints of spice and tropical notes from pineapple. The texture of the 2012 vintage is present, with a fresh acidity but perfectly balance. The finish is very clean with hints of chalk and salinity. At this young age we see the Chardonnay dominating the taste, with time we will see more of the Pinot Noir fruit coming forward. https://thefinestbubble.com/products/full/pol-roger-vintage-2012.webp 112.00 GBP new Pol Roger 3260923006122 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 756 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. "Abyss" was specially created from the 2012 harvest for underwater ageing by Leclerc Briant, in association with Amphoris, a company specializing in undersea projects. The grapes that make up this cuvee were harvested from select Champagne villages, renowned for their specific limestone subsoil; carefully chosen terroirs that are in perfect resonance with the marine sediment located in the Bay of Stiff, at the eastern tip of the "Ile d'Ouessant" off the coast of France in Brittany. Disgorged after 3 years of lees ageing, Abyss then spends a further 12-15 months ageing 60 metres down in the Atlantic. Abyss 2013 was bottled in July 2014, disgorged in March 2017, submerged in the ocean in June 2017, and brought up from the depths in June 2018. Pretty scarce as only 3000 bottles were submerged of the 2013 champagne. Cuvee Abyss is a champagne with a resolutely maritime character which has benefited from being matured at the bottom of the sea. To taste it is to discover and appreciate the same mineral qualities that one finds in the chalky and sandy soils of the Champagne terroir where it had its origins. Weather: 2013 will always be compared to the great 2012 vintage, however a cool spring lead to some uneven ripening, the summer was unpredictable with hot spells but also some hail causing damage to some grapes. Overall the latter summer months were good. Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 34% Pinot Noir, 33% Chardonnay, 33% Meunier Ageing: 3 years on the lees Disgorged: March 2017 Dosage: 0 g/l Drink: Now for 3-4 years Tasting Note: On the nose, the first notes are of brioche and honeysuckle with cherry, blackcurrant and plum adding a hint of fruitiness. A nice, clean start on the palate with a soft, creamy effervescence followed by a mounting sensation of fleshy fruit under-pinned with good acidity reminiscent of pomelo and pineapple. The mid-palate is orchestrated around a marked chalky minerality that brings a touch of salinity and finesse on the tongue. Read our article on how Abyss is made here. https://thefinestbubble.com/products/full/leclerc-briant-abyss-brut-zero-2013.webp https://thefinestbubble.com/products/full/leclerc-briant-abyss-brut-zero-2013_2.webp 192.00 GBP new Leclerc Briant 3465020000879 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 757 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Leclerc Briant produce three single vineyard champagnes, collectively named 'Collection Les Authentiques'. Les Basses Prieres is a Blanc de Noirs champagne produced from a single 0.17 hectare plot in the Premier Cru rated village of Hautvillers. Just 1,800 bottles were produced. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir: Hautvillers Grape Varieties: 100% Pinot Noir Lees Ageing: 3 years Bottling date: July 2015 Disgorged: August 2018 Dosage: 2 g/l Production: 1900 bottles Drink: Now to 2030 Tasting Note: On the nose, the first notes are of brioche and honeysuckle with cherry, blackcurrant and plum adding a hint of fruitiness. A nice, clean start on the palate with a soft, creamy effervescence followed by a mounting sensation of fleshy fruit under-pinned with good acidity reminiscent of pomelo and pineapple. The mid-palate is orchestrated around a marked chalky minerality that brings a touch of salinity and finesse on the tongue. https://thefinestbubble.com/products/full/leclerc-briant-les-basses-prieres-2014.webp https://thefinestbubble.com/products/full/leclerc-briant-les-basses-prieres-2014_2.webp 149.00 GBP new Leclerc Briant 3465020000930 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 759 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvesting lasted from 10th to 26th September Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Dosage: 7 g/l Alcohol:12.5% Drink: Now to 2030 Tasting Note: Showing plenty of fruit for a recently disgorged champagne, lots of ripe apple and pear, with purity to the fruit, the hallmark of many 2012's and 2008's. On the palate the ripe red apples come forward, ripe lemon and pear wrap around the lees texture, with hints of spice and tropical notes from pineapple. The texture of the 2012 vintage is present, with a fresh acidity but perfectly balance. The finish is very clean with hints of chalk and salinity. At this young age we see the Chardonnay dominating the taste, with time we will see more of the Pinot Noir fruit coming forward. https://thefinestbubble.com/products/full/pol-roger-vintage-2012.webp 204.00 GBP new Pol Roger 3260924006121 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 763 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. Charles Heidsieck Blanc de Blancs, relaunched in 2018, combining Charles Heidsieck's area of expertise; Blending a large selection of wines from different years and the production of great white wines. News Article: Read more about Charles Heidsieck Blanc de Blancs NV in our review of the launch event here. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Cote des Blancs (Oger, Vertus) Montagne de Reims (Marmery, Trepail, Vaudemange) & Aube (Montgueux) Grape Varieties: 100% Chardonnay Base Vintage: 2012 Reserve Wine: 20% Lees Ageing: Over 4 years Disgorged: 2019 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: A pale golden with a fine steam of bubbles. Aromas of peach, candied citrus with hints on lime, giving way to a freshness and tautness on the palate with tangerine and lemon on the mid palate. A finish of elegance and length, typical of the Charles Heidsieck style. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-nv-magnum.webp 154.00 GBP new Charles Heidsieck 3037900005627 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2924 Still 100% New Zealand and family owned, Villa Maria Estate has gone from strength to strength over the last 50 years and is now distributed worldwide. Dedication to quality remains unwavering and as a result, Villa Maria Estate has claimed the title of New Zealand's Most Awarded Winery for over forty consecutive years. The Keltern Vineyard was established in 1999. Sitting east of Maraekakaho and hugging the western edge of the Bridge Pa Triangle and the Ngaruroro river, this unique site has over time become synonymous with exceptional Chardonnay, earning it's pace amongst New Zealand's finest with an un-paralleled consistency in blind tasting success across multiple formats since the initial 2002 vintage. Soils & Viticulture: Located east of the Maraekakaho region in Hawkes Bay, directly in the path of cool air currents flowing from a mountain range to the west, the Keltern Vineyard is an inland site, buffered by the Ngaruroro River. Established on an ancient riverbed planted in 1999, the vineyard has silt loams layered over red metals, including large free-draining gravel stones. Vines range in age up to 21 years, mainly cl15, cl95 and cl548, and at maturity are pruned and thinned to one bunch per shoot to target 7T/Ha. The parcel used for the 2021 Keltern Chardonnay is a single block of Cl15 vines that are 10 years old. Weather in 2021: Warm spring conditions in Hawkes Bay resulted in an early flowering in Chardonnay which set the tone for the rest of the hot, dry summer as the regular viticulture milestones of the growing season all ticked by earlier than normal. The 2021 Chardonnay harvest was off to a record early start with Keltern vineyard picking starting in earnest on the 22nd of February, our earliest harvest date yet. Hand-harvesting of pristine fruit enabled a minimal intervention winemaking approach, allowing Keltern's unique characteristics to shine. Technical Information: Grape: 100% Chardonnay | Single vineyard Region: New Zealand Sub Region: Hawkes Bay Vineyard: Keltern Bottled: 4th July, 2022 Malolactic: Some partial natural MLF. https://thefinestbubble.com/products/full/villa-maria-keltern-chardonnay-2021-75cl.webp 38.00 GBP new Villa Maria 9414416105944 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1724 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 7.5 years Disgorged: July 2021 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The 2013 Cuvee Sir Winston Churchill has turned out especially well, wafting from the glass with aromas of orange oil, confit lemon and crisp golden orchard fruit, complemented by subtle hints of brioche and clear honey. Medium to full-bodied, pillowy and seamless, with a deep core of fruit, bright acids and a beautifully refined mousse, this is an elegant, penetrating rendition of Churchill that stands out for its charm and effortlessness. - Tasting note by William Kelley https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2013.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2013_2.webp 246.00 GBP new Pol Roger 3260923020135 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 766 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Pinot Noir, Chardonnay Ageing: 7 years on the lees Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2035 Tasting Note: The heat of the year produced grapes of incredible ripeness, reflected in Geoffroy's decision to use a much lower dosage for Dom Perignon 2009: just 4 g/l. Already very approachable, it surprisingly doesn't have the obvious signs of a warm year. A blend from a total of twenty-one villages, Dom Perignon 2009 is an impressive champagne. It has a silky texture and a hint of liquorice on the palate. Flavours of grapefruit and white peaches lead to a long finish. This Dom Perignon is tasting well now but will benefit significantly from some time ageing in the bottle. https://thefinestbubble.com/products/full/dom-perignon-vintage-2009-150cl.webp 644.00 GBP new Dom Perignon 3185370626931 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3083 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 67% Pinot Noir, 33% Chardonnay Ageing: 4 years on the lees Dosage: 8 g/l Vinified in oak casks: 24% Drink: Now to 2027 Tasting Note: On the palate the wine is soft and smooth yet also piercingly fresh. A well-integrated wine with excellent body, pleasant freshness, long length and delicate mouthfeel. the body softens gradually and coats the palate with a velvety smoothness underpinned by a pleasant salinity and delicate hints of tannin from the flesh and skins of the Pinot Noir grape. The finish is fresh, long and very persistent. https://thefinestbubble.com/products/full/louis-roederer-rose-2013.webp 96.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1494 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. The current release is a blend of 2007 (60%), 2006 (20%), 2004 (20%). Weather: 2007: A year defined by its tumultuous climate and one of the earliest harvests (20th August) alongside 2003, 1947 and 1893. Direct, floral and citrus notes. Freshness and salinity best characterise this vintage. 2006: was an abundant harvest (7th September), Chardonnays were rich and complex with great balance, Pinot Noirs were rich with notes of red fruit, structure and power. 2004: a fortuitous harvest (18th September in the Marne, 2nd October in the Aisne) providing both quality and quantity, the Chardonnays showed great aromatic potential and balance. Pinot Noirs were of the highest quality. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 10 years on the lees Dosage: 7 g/l Disgorged: October 2018 Drink: Now to 2026 Tasting Note: A very pales gold colour with a persistent sparkle and steady stream of bubbles. Fresh, intense and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siecle's perfect balance between strength and delicacy https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-24.webp 168.00 GBP new Laurent-Perrier 3258434170005 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 790 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. The current release is a blend of 2004 (55%), 2002 (30%), 1999 (15%). Weather: 2004: A fortuitous harvest (18th September in the Marne, 2nd October in the Aisne) providing both quality and quantity, the Chardonnays showed great aromatic potential and balance. Pinot Noirs were of the highest quality. 2002: The first vintage of the century, Chardonnays were harvested on the 15th September and 18th September for the Pinot Noirs. The degree of alcohol was much higher than the average, but with low acidity. Chardonnays were direct and intense while the Pinot noirs were powerful with aromas of red and black fruit. 1999: Was a year defined by its finesse (14th September in the Marne, 17th September in the Aube), like 2002 the alcohol was above average but the acidity was much lower. Chardonnays were delicate and elegant with minerality and floral character, Pinot Noirs were expressive and beautifully ripe. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay, 45% Pinot Noir Lees Ageing: 12 years Disgorged: July 2018 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: A bright and vibrant pale gold. Intense and lively aromas combining notes of citrus and candied fruits, gingerbread and honey. A fresh attack with a silky rounded mouth feel. A long and persistent finish displaying notes of citrus fruits and honey. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-22-magnum.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-22-magnum_2.webp 474.00 GBP new Laurent-Perrier 3258434180004 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 794 Dom Perignon Plenitude 2 P2 Vintage 1998 reflects the meticulous evolution of this celebrated cuvee, having undergone 16 years of ageing on the lees on cork, it is that closure that sets it apart from the P1 release. A tighter closure holds back the development and you get this burst of energy after 16-20 years after bottling. Disgorged in 2015, it offers a refined complexity supported by a dosage of 6.5 g/l. Blend: 55% Chardonnay, 45% Pinot Noir. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1998 season was marked by extremes: few grapes, a spectacularly hot August and grey, rainy weather during the first two weeks of September. Dom Perignon held back from harvesting and were able to take advantage of the miraculous spell of good weather that followed - a decision that transpired to be the making of the vintage. The 1998 vintage was first released as the 'standard' Dom Perignon (P1) labelling back in 2005. The second release, Plenitude 2, was then launched in 2015 after an additional ten years of ageing. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 16 years on the lees Disgorged: 2015 Dosage: 6.5 g/l Drink: Now to 2032 Tasting Note: Medium gold colour. Loads of honey character and burnt sugar notes on the nose. P2 1998 is appearing quite mature at this stage, but still has great acidity. Has undergone 100% malolactic fermentation adding complexity and a slight buttery personality. Very evolved and masses of complexity. https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-1998.webp https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-1998_2.webp 474.00 GBP new Dom Perignon 3185370519967 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3111 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. In May 2018, Laurent-Perrier announced the release of a brand new champagne: Blanc de Blancs Brut Nature NV. Being a Chardonnay-dominant house, it was only a matter of time before Laurent-Perrier launched an all-Chardonnay cuvee. Notably, the champagne is a Brut Nature (zero dosage was added post-disgorgement), making it the only Grande Marque Blanc de Blancs with no dosage. The first release is based on equal proportions of the 2012 and 2013 vintages. The high 40% reserve wine content contains wine from several previous vintages, with a significant contribution from 2009. Both the base and reserve wines originate from the same Grand and Premier Cru vineyards: Chouilly and Cramant from the Cote des Blancs and Villers-Marmery from the Montagne de Reims. News Article: Read more about the launch of new Laurent-Perrier Blanc de Blancs Brut Nature NV here. Technical Information: Vineyards: 100% Grand & Premier Cru | Cote des Blancs: Chouilly & Cramant, Montagne de Reims: Villers-Marmery Grape Varieties: 100% Chardonnay Base Vintage: 2012 and 2013 Reserve Wine: 40% Lees Ageing: 4 years Dosage: 0 g/l Tasting Note: Has initial Chardonnay aromatics, some small hints of evolution on the nose and lots of ripe apples and an underlying layer of chalkiness. The palate has the freshness, the chalk and the ripe apples show again with hints of mango, pineapple with nice layers of spice. Seems very balanced, not crying out for attention. https://thefinestbubble.com/products/full/laurent-perrier-blanc-de-blancs-brut-nature-75cl-new-gb.webp 86.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 813 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. News Article: Read more about Dom Perignon 2008 in our review of the launch event here and read about the release of 2008 here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Ageing: 7 years on the lees Dosage: 5 g/L Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2008-magnum.webp 670.00 GBP new Dom Perignon 3185370671979 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 798 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: Pinot Noir from the Montagne de Reims and the Grande Vallee de la Marne Mareuil-sur-Ay and Ay. Chardonnay from the Cote des Blancs Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus Grape Varieties: 65% Pinot Noir, 35% Chardonnay Lees Ageing: 9 years Dosage: 4 g/l Drink: Now to 2028 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-2008.webp 88.00 GBP new Billecart-Salmon 3113946255902 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 800 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique Blanc de Noirs cuvee bears the name of the patron saint of Mareuil-sur-Ay. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvee has an incredible typicity with strength and elegance which will last for decades to come. For each vintage there is between 1,000 and 6,750 bottles released, all individually numbered. "In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Ay with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, the 1995 harvest, the first year of this unique cuvee, was remarkable. We called it Le Clos Saint-Hilaire after the patron saint of the church in Mareuil-sur-Ay." Francois Roland-Billecart, 6th Generation Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay Grape Varieties: 100% Pinot Noir Ageing: 15 years on the lees Dosage: 1 g/l Drink: Now to 2028 Production: 3,674 Bottles Tasting Note: A sustained yellow gold hue highlighted by golden reflection and ultra-fine bubbles. Aromatic notes of fresh figs, bergamont and light tobacco with blossom and honeyed characteristics on the palate, mixes with citrus, panettone and sweet chestnuts. https://thefinestbubble.com/products/full/billecart-salmon-clos-st-hilaire-2002.webp https://thefinestbubble.com/products/full/billecart-salmon-clos-st-hilaire-2002_2.webp 576.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 802 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather in 2008: A mild, rainy winter, followed by an unpredictable and dreary spring, with a month of June marked by an abrupt drop in temperature and continuing most of the summer until the 15 August. And then, a miracle of nature: the ominous and extremely rainy weather changed radically to become sunny and dry with warm days and cold nights, lasting throughout the harvest in mid-September. Technical Information: Vineyards: Chardonnay: Avize, Vertus, Villers-Marmery | Pinot Noir: Ambonnay, Ay Grape Varieties: 60% Chardonnay & 40% Pinot Noir Red wine: 13% blended from Bouzy Lees Ageing: 9 years Dosage: 8.5 g/l Disgorged: June 2018 Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: The nose is full of fresh red and black fruits and hints of cherry, the palate has great texture, bundles of fruit like passion fruits and bold red currants and black cherry. A complex Rose with plenty of texture and power and a light and delicate end with hint of salinity. Will age for 20+ years. https://thefinestbubble.com/products/full/rare-rose-millesime-2008.webp https://thefinestbubble.com/products/full/rare-rose-millesime-2008_2.webp 284.00 GBP new Champagne Rare 3018333005088 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 815 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Veuve Clicquot have released an eco-friendly Puffy Bottle Holder, in their emblematic yellow, which is designed for on-the-go excursions where a bottle of their iconic Champagne can be easily carried and kept cool for up to one hour. Made from recyclable fabrics, the holder features two functional pockets and a practical handle and is perfect for occasions where a bottle of the Brut Yellow Label is an absolute must have. A predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Meunier rounds out the blend and Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go into the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Meunier. The reserve wine content of each new release varies depending on the quality of the latest vintage. Chef de Caves Demarville uses as much as 25 to 40% reserve wines to ensure the continuity of the House style. Technical Information: Grape Varieties: 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Meunier Reserve Wine: 25-40% Lees Ageing: 3 years Dosage: 10 g/l Drink: Now for 3-4 years Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-puffy-bottle-holder-nv-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-puffy-bottle-holder-nv-75cl_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-puffy-bottle-holder-nv-75cl_3.webphttps://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-puffy-bottle-holder-nv-75cl_4.webphttps://thefinestbubble.com/products/full/veuve-clicquot-brut-yellow-label-puffy-bottle-holder-nv-75cl_5.webp 78.00 GBP new Veuve Clicquot 3049614236181 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 827 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Charles Heidsieck Brut Millesime 2008 is a blend of ten Grands Crus and Premiers Crus meticulously selected by the House, expressing magnificent minerality, intensity and acidity. This exceptional cuvee was aged for ten years in Gallo-Roman Crayeres. True to the Charles Heidsieck style, Millesime 2008 already displays all the elegance and power of an outstanding vintage, qualities which will only be enhanced with time. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Oger, Vertus | Pinot Noir: Ambonnay, Mailly Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 10 years on the lees Disgorged: February 2019 Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A brilliant golden yellow colour with glints of green and delicate effervescence. The nose is complex with notes of candied citrus and dried fruits with overtones of pecan and hazelnut. The palate is taut and vivacious, leading to a generous mouthfeel and a pronounced minerality. A long finish with rich aromas and caramel notes. https://thefinestbubble.com/products/full/charles-heidsieck-vintage-2008.webp https://thefinestbubble.com/products/full/charles-heidsieck-vintage-2008_2.webp 94.00 GBP new Charles Heidsieck 3037900004088 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 835 Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: 1989 marked a return to the hot and sunny vintages such as the legendary years 1945,1959 and 1964. After a relatively mild winter, bud break was very early, from the end of March onwards. However the spring-like conditions rapidly deteriorated into a colder spell. On 27 April 27 a severe frost attacked a substantial part of the Champagne vineyards. The Cote des Blancs suffered minor damage, mainly towards northern part (Chouilly).The vineyards of Avize, Oger and Mesnil-sur-Oger remained intact, as did Verzenay and Verzy, on the Montagne de Reims. There was greater damage to the east and the south, notably the crus of Ambonnay, Bouzy and Ay, on the lower slopes. The Veuve Clicquot vineyard, which is situated on the middle slopes of these areas where the frost was less biting, was relatively unharmed. A milder period of almost summer weather set in, allowing the vine to return to its usual life-cycle but at the beginning of the crucial flowering period, there was a cold snap that raised the risk of damage from shatter and millerandage. Better weather came and fortunately lasted from mid-June until the harvest, giving a succession of hot, sunny days. Picking began on 4 September. The first grapes were picked from the best crus of the Cote des Blancs and had ripened in perfect conditions. A few days later we harvested Pinot Noir, which were then at their best: superb quality and in perfect condition. The Pinots Noirs exceeded 10 g/l and the Chardonnays from our best crus even reached 11 g/l. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 60% Pinot Noir, 40% Chardonnay Winemaker: Jacques Peters Lees Ageing: 6 years Disgorged: January 1996 Dosage: 8 g/l Alcohol: 12% Drink: Now to 5 Years + Tasting Note: Mid gold, still has great mousse. Has the cedary note of the 1998 but also a quince-like freshness, softened by a yeasty/toasty depth - quince on toast, nutty, celery salt. Toasty and a little reductive (charred toast) on the palate, not as full bodied as the 1998 but persistent and very elegant. Gloriously fresh and vibrant. Toasty and so fresh on the finish. Tasted by Julia Harding MW https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-1989-75cl.webp 380.00 GBP new Veuve Clicquot 3049614170157 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 836 Bollinger 007 Limited Edition Millesime 2011 is a unique expression crafted entirely from 100% Pinot Noir sourced from the Grand Cru village of Ay. This vintage, characterised by a warm, dry summer, showcases the complexity and power typical of Bollinger's style. Presented in a striking black bottle within a bespoke wooden case, that gently lifts up and presents the bottle. The ultimate "boys toy" Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. To celebrate their 40 year partnership, Champagne Bollinger and 007 pay tribute to their shared heritage and with the 25th instalment of the James Bond series just round the corner no better time to buy a 007 champagne. The House has created a limited edition wine dedicated to 007, with a 2011 vintage inspired by the world of Bond. The jet-black 75cl bottle is adorned with the number "25", formed from the titles of the previous films, which are similarly etched on the glass of the wooden box. The 2011 vintage, an atypical year, inspired Cellar Master to produce a unique champagne, created entirely from Pinot Noir from the Grand Cru village of Ay, where the House was first established in 1829. This is the first time that both the vintage and village have been used exclusively by Bollinger to make a dedicated wine. The excellent 2011 harvest in Ay, produced complex, powerful and harmonious Pinot Noirs, fully expressed in this characterful wine. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Grape Varieties: 100% Pinot Noir from Ay Disgorged: March 2019 Dosage: 8g/l The engineering of the wooden/glass case is to replicate the scene in GoldenEye when 007 opens the compartment in his Aston Martin DB5 to reveal Bollinger. These boxes were originally released in October 2019 to coincide with the release of No Time to Die, unfortunately the film release was delayed several times before it premiered on 28th September 2021. Still in 2024 I am amazed by the demand for these magnificently designed boxes with their bottle, they have become super scarce and are still selling well. Tasting Note: To the eye this has a deep golden colour, demonstrating the wine's maturity. The vintage boasts a refined complexity on the nose, with hints of hazelnut, vanilla and citrus fruits. On the palate, the maturity of this Champagne shines through yet remains fresh and lively, with subtle flavours of plum and honey adding real character. https://thefinestbubble.com/products/full/bollinger-007-limited-edition-millesime-2011-james-bond.webp 328.00 GBP new Bollinger 3052853083041 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 837 These were launched in November 2019 to coincide with the launch of the latest bond film "No Time to Die" which was unfortunately delayed and then The Virus hit! We sold out very fast. If you are interested in potentially purchasing one please call and ask to talk to Nick about Moonraker as we are aware of one we might be able to buy for you. Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Moonraker, released forty years ago, featured James Bond whose mission took him on an outer space adventure. It was also the movie on which the Bond and Bollinger partnership began. To celebrate their 40 year partnership, Champagne Bollinger and 007 pay tribute to their shared heritage and revisit the space shuttle created by legendary production designer Ken Adam. Champagne Bollinger enlisted designer Eric Berthes to re-imagine the Moonraker space shuttle. Crafted from pewter and wood veneer, encasing a Saint Louis crystal ice bucket and a magnum of Bollinger 2007, the Bond vintage par excellence. Each numbered piece has been crafted and finished by hand, making it unique with just 407 being made. Delivery expected mid November. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Dosage: 7 g/l Drink: Now to 2030 Tasting Note: To the eye this has a deep golden colour, demonstrating the wine's maturity. The vintage boasts a refined complexity on the nose, with hints of hazelnut, vanilla and citrus fruits. On the palate, the maturity of this Champagne shines through yet remains fresh and lively, with subtle flavours of plum and honey adding real character. https://thefinestbubble.com/products/full/bollinger-tribute-to-007-moonraker-luxury-limited-edition-2007-magnum-150cl.webp https://thefinestbubble.com/products/full/bollinger-tribute-to-007-moonraker-luxury-limited-edition-2007-magnum-150cl_2.webphttps://thefinestbubble.com/products/full/bollinger-tribute-to-007-moonraker-luxury-limited-edition-2007-magnum-150cl_3.webp 6500.00 GBP new Bollinger 3052853081528 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 838 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2006 has been released in 2019. Krug ID: 118014 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug 2006 is a story of indulgence, roundness and elegance, nicknamed "Capricious Indulgence" by the House. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 48% Pinot Noir, 35% Chardonnay, 17% Meunier Ageing: 11 years on the lees Disgorged: Winter 2018/19 Dosage: 6 g/L Drink: Now to 2035 Tasting Note: At first sight, the intense golden colour promises round generosity. A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin. https://thefinestbubble.com/products/full/krug-2006.webp 312.00 GBP new Krug 3258064091435 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 840 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (51%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 15% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Grape Varieties: 51% Pinot Noir, 34% Chardonnay, 15% Meunier Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2035 Tasting Note: Displaying bright yellow colour with refinded golden hints. The nose is fresh, delicate and saline. Juicy, candied apricots set the tone with grilled toasted notes, evolving into complex aromas of figs, dried fruits, honey, truffle and mocha. A fresh and frank palate with more fruit, candied citrus and roasted pear notes. A great liveliness throughout right through to the lasting finish. https://thefinestbubble.com/products/full/veuve-clicquot-2012.webp 84.00 GBP new Veuve Clicquot 3049614186844 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 842 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumieres, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumieres terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvee. The champagne is also at a lower pressure of 4 atmospheres of pressure when typically most champagnes are at 6 atmospheres, this lighter fizz is all part of the techniques used by Chef de Cave Jean-Baptiste Lacaillon to broaden the texture and soften the acidity. The collaboration between Frederic Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature Rose 2012 marks the first Rose Brut Nature production of this unique cuvee. Weather:The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumieres Grape Varieties: 55% Pinot Noir, 20% Chardonnay, 25% Meunier Disgorged: Spring 2019 Ageing: 6 years on the lees Dosage: 0 g/l Drink: Now for 3-4 years Tasting Note: Orange hue with salmon pink tints. Spicy aromas of Sichuan pepper combined with sappy and floral notes of violet and gentian. Toast and mocha on the nose resulting in an elegant and concentrated bouquet. After aeration, intense fruity notes start to emerge along with concentrated notes of wild raspberries. The palate is fruity, directly from the Pinot Noir and a tight and juicy structure complented by ripe, almost sweet tannins. https://thefinestbubble.com/products/full/louis-roederer-brut-nature-rose-2012.webp 98.00 GBP new Louis Roederer 3114080227053 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 854 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2012 is the first vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 32% Lees Ageing: 7 years Disgorged: 2019 Dosage: 7.5 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Rich and complexaromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage. https://thefinestbubble.com/products/full/louis-roederer-cristal-2012.webp 284.00 GBP new Louis Roederer 3114081143055 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 849 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier Rose was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Ageing: 5 years on the lees Dosage: 10 g/l Drink: Now for 15+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. https://thefinestbubble.com/products/full/laurent-perrier-rose-nv-jeroboam.webp 444.00 GBP new Laurent-Perrier 0084878350009 out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1559 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The latest Dom Perignon Limited Edition is the Dom Perignon Lady Gaga 2010 Vintage Champagne - a Limited-Edition, enthralling, label designed in collaboration with Lady Gaga and Nicola Formichetti for Dom Perignon Vintage Brut 2010. The rippled, shimmering and shifting, the limited-edition bottles are an ode to creativity. Lady Gaga and Dom Perignon describe this collaboration as two creators who believe in power and absolute freedom who invite you to a fabulous, exuberant, exhilarating celebration. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 46% Pinot Noir | 54% Chardonnay Ageing: 8 years on the lees Disgorged: February 2019 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The luminous sweetness of tropical fruit - green mango, melon, pineapple - instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile ensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2010-lady-gaga-limited-edition-75cl.webp 278.00 GBP new Dom Perignon 3185370723012 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 862 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 92% Pinot Noir, 8% Chardonnay Ageing: 9 years on the lees Disgorged: January 2018 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: A vibrant, fresh opening gives way to more rounded aromas of dried figs and apricots, ripe pear and a hint of hazelnuts. The long lees ageing complements the palate with a well balanced richness and mouthfeel ending with some bright acidity. Fruits of yellow plums and hints of tropical notes, guava and pineapple. The finish is long and fresh. A stunning Grande Dame typifying the 2008 vintage. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008_3.webp 390.00 GBP new Veuve Clicquot 3049614179549 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 866 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize, Cramant, Le Mesnil-sur-Oger, Oger and Vertus. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Ageing: 15 years on the lees Disgorged: Spring 2014 Dosage: 12.2 g/l Drink: Now to 2029 Tasting Note: A rich golden colour, the bouquet expresses buttery and vanilla aromas. The palate is rich and complex with notes of pineapple and ripe white fruit flavour. This tastes surprisingly young, displaying all the characteristics of a mature Chardonnay and has incredible potential for ageing. Simply exceptional! Charles Heidsieck Blanc des Millenaires 1995 is a seriously voluptuous champagne. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1995.webp 278.00 GBP new Charles Heidsieck 3037900003968 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 882 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The 2012 vintage of rose is fresh and pure with an underlying chalky character and is one of those vintages that would age well for 10+ years. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvesting lasted from 10th to 26th September. Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 50% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Ageing: 6.5 years on the lees Disgorged: 9th October 2019 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: A salmon pink colour that has a stream of glittering fine bubbles. The nose is enticing with aromas of red berries and citrus. A sweet buttery brioche taste with abundance of blackcurrants and quince. A very fresh and elegant vintage with a powerful finish. https://thefinestbubble.com/products/full/pol-roger-rose-2012.webp https://thefinestbubble.com/products/full/pol-roger-rose-2012_2.webp 120.00 GBP new Pol Roger 3260923017128 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 879 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (51%) exclusively from Grands and Premiers Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 15% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage 2012 remains in the addition of 11% wines aged in large oak casks (foudres), bringing strength and aromatic intensity. The Vintage Rose 2012 blend is elaborated with 13% of red still wine, exclusively from the Pinot Noir of Bouzy. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot style. Veuve Clicquot Vintage Rose 2012 is the expression of a prodigious harvest, despite an extremely challenging climate. In spring, the region faced a heavy rainfall of 60% above the average of the season, followed by late frost, finally, a series of severe hailstorms ruined more than 1,000 hectares of the overall Champagne vineyard. Then, summer came around mid-August and brought ideal sunny conditions, very dry weather and high temperatures until the end of the harvest. Despite those damages which led to a relatively modest harvest, quality was optimum, revealing a great aging potential for the wines. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Grape Varieties: 51% Pinot Noir, 34% Chardonnay, 15% Meunier Ageing: 6 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: In the glass, the Rose has deep rose colours and copper hues. The nose has aromas of red fruit and wild strawberry. The palate is powerful which opens up to more red fruit, strawberr and morello cherry. A well rounded Rose with a silky mouthfeel. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-rose-2012.webp 86.00 GBP new Veuve Clicquot 3049614189845 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 886 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. This incredibly rare trilogy from Moet & Chandon offers champagne connoisseurs and collectors alike the opportunity to undertake a thirty-year journey with this most famous of Champagne Houses. The unique Grand Vintage Trilogy features a 75cl bottle of each of the following three outstanding champagne vintages: Grand Vintage 2002, Grand Vintage 2002 and Grand Vintage Rose 2002, all beautifully presented in a branded black wooden case. Moet & Chandon 2002:Vanilla notes on the nose gradually expand into darker toastier notes of roasted almonds. On the palate deep flavours of fleshy fruits, peaches and grapefruit. There is a superb silky texture that combines with the full bodied Pinot Noir. Moet & Chandon 2009: The initial impression is full-bodied and smooth. A controlled power of the Pinot Noir, with notes of honey and mild spices, is underscored by a stimulating nuance of pink grapefruit. Overall, the palate is simultaneously accomplished, generous and airy. Moet & Chandon Rose 2009: A deep rose-pink with coral hints. Aromas of ripe summer fruits with a touch of vanilla. Sweet marshmallow, cotton candy and caramel apples, balanced by nutmeg, dried fig and black cherry. Discover their similarities for yourself with this prestige and rare Moet & Chandon Grand Vintage Trilogy case, which includes three 75cl bottles as described, presented in a beautifully crafted and branded black wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/moet-chandon-grand-vintage-02-09-09rose.webp 398.00 GBP new Moet & Chandon 3185370667682 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 900 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. 1992 is the 61st Vintage. The grapes in Moet & Chandon's Grand Vintage 1992 come from the maison's extensive vineyards, which span the five main areas of Champagne. The scope and diversity of these vineyards - in Montagne de Reims, Cote des Blancs, Vallee de la Marne, Sezanne and Aube - ensure the optimum selection of grapes, year after year. In this vintage, the chardonnay and pinot noir were grown primarily in Cote des Blancs, where the terroir imparts elegance and freshness. The meunier was grown in Vallee de la Marne, an area where the soil is particularly suited to the more vigorous varietal. Weather: The 1992 season experienced a very long and extremely hot summer with isolated hail storms. However, the grapes had superb levels of ripeness and a high total acidity level and champagnes from this vintage have very good ageing potential. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 45% Pinot Noir, 40% Chardonnay, 15% Meunier Disgorged: February 2004 Lees Ageing: 11 Years Dosage: 7.5 g/l Drink: Now to 2032 Tasting Note: A medium gold colour with aromas of creme brulee and cappuccino. and dried lemon. A mature and harmonious mid palate with a creamy mouthfeel. A crisp and round finish. https://thefinestbubble.com/products/full/moet-chandon-grand-vintage-1992.webp 328.00 GBP new Moet & Chandon 3185370430828 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 888 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. This incredibly rare trilogy from Moet & Chandon offers champagne connoisseurs and collectors alike the opportunity to undertake a thirty-year journey with this most famous of Champagne Houses. The unique Grand Vintage Trilogy features a 75cl bottle of each of the following three outstanding champagne vintages: Grand Vintage 1988, Grand Vintage 1998 and Grand Vintage 2008, all beautifully presented in a branded black wooden case. Moet & Chandon 2002: Vanilla notes on the nose gradually expand into darker toastier notes of roasted almonds. On the palate deep flavours of fleshy fruits, peaches and grapefruit. There is a superb silky texture that combines with the full bodied Pinot Noir. Moet & Chandon 2012: Hints of white flowers and sweet pastry. A supple and soft-textured champagne, its initial sweetness gives way to a more structured acidity. A persistent finish reveals zesty notes of pink grapefruit and peaches. Moet & Chandon Rose 2012: Coral pink with a suggestion of orange. Fresh hints of pink grapefruit and blood orange with morello cherry and wild strawberry throughout. The midpalate has bold plum and red fruits. Discover their similarities for yourself with this prestige and rare Moet & Chandon Grand Vintage Trilogy case, which includes three 75cl bottles as described, presented in a beautifully crafted and branded black wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/moet-chandon-grand-vintage-02-12-12rose.webp 320.00 GBP new Moet & Chandon 3185370684634 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 893 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Ranked 10th in the Winespectator Top 100 Wines of 2020 Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 7 years on the lees Disgorged: May 2019 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. Bollinger La Grande Annee 2012 does not come in a presentation box. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2012.webp 156.00 GBP new Bollinger 3052853083119 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 897 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 51% Chardonnay, 26% Pinot Noir, 23% Meunier Lees Ageing: 14 years Disgorged: May 2017 Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2027 Tasting Note: Vanilla notes on the nose gradually expand into darker toastier notes of roasted almonds. On the palate deep flavours of fleshy fruits, peaches and grapefruit. There is a superb silky texture that combines with the full bodied Pinot Noir. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2002.webp 190.00 GBP new Moet & Chandon 3185370653258 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 898 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2009 is the 42nd Rose Grand vintage produced. Weather:The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. The harvest took place during the habitat dates, beginning on September 12th in Aube and in the Epernay area to the 28th in Verzenay. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 59% Pinot Noir, 30% Chardonnay, 11% Meunier | Including 19% Red Wine Ageing: 7 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A deep rose-pink with coral hints. Aromas of ripe summer fruits with a touch of vanilla. Sweet marshmallow, cotton candy and caramel apples, balanced by nutmeg, dried fig and black cherry. Moet & Chandon Grand Vintage Rose 2009 does not include a gift-box. https://thefinestbubble.com/products/full/moet-chandon-grand-vintage-rose-2009.webp 104.00 GBP new Moet & Chandon 3185370645222 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 909 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 166th creation of Krug Grande Cuvee and the fourth release to display the Edition on the label. The majority 58% is from its base year of 2010 and the remaining 42% is from 10 vintages of reserve wines the oldest being 1998 and the youngest 2009 some 140 wines make up the blend. The 2010 year looked great until August, the cool end to the growing season slowed ripening and most grapes in Champagne were picked early as weather threatened and hence 2010 will be a year of few vintage releases. Krug allowed enough of its plots to reach good maturity while maintaining healthy grapes. The stand out grapes from the vintage were the year's Meunier which had great fruit and energy. Some high quality reserve wines from 2000 helped with structure while the plots in Oger lent a generous ripe fruit roundness to this edition. 45PN 39CH and 16PM - The high percentage of reserve wines in the release has ensured it is of the quality we expect from Krug. Krug ID: 117005 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 45% Pinot Noir, 39% Chardonnay, 16% Meunier Base Vintage: 2010 Reserve Wine: 42% Ageing: 8 years on the lees Disgorged: Spring 2019 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040+ Tasting Note: There is a forward aromatic of orange blossom along with ripe and lemon fruits and hints of spice and ginger. The palate is an abundance of flavour with hazelnut, almonds, dried lemon, almonds and brioche are present with hints of honey. Strong and fresh mouthfeel with a long finish. https://thefinestbubble.com/products/full/krug-grande-cuvee-166-nv-magnum.webp 448.00 GBP new Krug 3258064096201 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 902 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 75-85% Pinot Noir, 15%-25% Chardonnay Ageing: 9 years on lees Disgorged: June 2019 Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2009.webp 246.00 GBP new Pol Roger 3260923020098 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1722 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. The Brut Souverain is the most historical cuvee of the House as the first cuvee produced by Apolline Henriot in 1808. She aspired to put the light on her vineyards through the expression of a champagne. According to Apolline, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. This cuvee was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary. Weather: 2014 was characterised by mild temperatures and frequent rainfall.There was some frost in late March but thankfully it did not cause any significant damage.This was followed by a spell of hot weather which brought forward the vine's vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells.The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September.The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic.The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits.They showed a vivid and fresh structure on the palate. Technical Information: Vineyards: 100% Grand & Premier Cru | From more than 25 Crus including Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Ay, Verzy, Verzenay, Beaumont, Sillery, Mailly Champagne. Grape Varieties: 50% Pinot Noir, 40% Chardonnay, 10% Meunier Reserve Wines: 40% - 50% Including their perpetual reserve Base vintage: 2014 Disgorged: 2019 Lees Ageing: 4 years Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Straw-gold, bright and clear in appearance. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts. https://thefinestbubble.com/products/full/henriot-brut-souverain-nv-150cl.webp https://thefinestbubble.com/products/full/henriot-brut-souverain-nv-150cl_2.webp 84.00 GBP new Henriot 3284890114505 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1721 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand & Premier Cru | From 6 crus including Trepail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, Avize, Chouilly in Cote des Blancs Grape Varieties: 54% Chardonnay, 46% Pinot Noir Lees Ageing: 8 years Disgorged: 2021 Dosage: 6 g/l Drink: Now for 8+ years Tasting Note: This wine impresses with the 2012 charms of bright yet super intense fruit and lovely energetic vibrancy. The style is decadently generous with delicious creme brulee and toast complexity alongside heaps and heaps of ripe white and exotic fruit. On the palate it is age-mellowed yet it ends on a pure, dry, saline and spicy note. Drinking beautifully already. - Tasting note by Essi Avellan MW | October 2020 https://thefinestbubble.com/products/full/henriot-millesime-2012.webp 80.00 GBP new Henriot 3284890024064 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 922 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. The grapes for this blend hail from the Montagne de Reims (Pinot Noir) and the Cote des Blancs (Chardonnay). All the grapes are pressed and vinified at Deutz's state of the art winery in Ay, to give a clean white base wine. The blend gains its rose colour from the addition of red wine (around 8%), made from Pinot Noir grown in the Meurtet vineyard on the hill directly behind the winery. This non-vintage blend traditionally has between 25% - 40% reserve wines. Upon assemblage, it spends 3 years ageing on the lees, and a further 6 months following disgorgement before release. Technical Information: Vineyards: 80% Grand & Premier Cru Grape Varieties: 90% Pinot Noir (inc 8% red wine) & 10% Chardonnay Dosage: 9 g/l Ageing: 3 years on the lees Alcohol: 12% Drink: Now to 2027 Tasting Note: This wine has an appetising pale salmon-pink colour, with flashes of orange, and a persistent fine mousse. The nose is inviting, with aromas of wild strawberries, cranberries and raspberries. On the palate it is fresh but has a mellow character following its three years of ageing on the lees. A long and pleasing finish.. https://thefinestbubble.com/products/full/deutz-rose-nv_2.webp 46.00 GBP new Deutz 3359950180551 out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 943 This 1970 is the seventh consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Tasting Note: Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. Layer after layer of multi-dimensional aroma. Notes of sawn oak wood and cigar box with cedar with citrus notes. On the mid-palate, warmer notes of marzipan, walnut and coffee. Spicy hints of black pepper and cardamom opens up to butterscotch and a lively acidity. A wonderfully elegant and matured wine delivery rich flavours. /span> Bottled: 2020 Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1970 is the perfect 50th birthday present for people born in 1970. https://thefinestbubble.com/products/full/taylors-single-harvest-very-old-1970.webp 200.00 GBP new Taylor Fladgate 5013626116159 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 948 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. The Grande Sendree Cuvee takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an "s" that this cuvee is designated today. A reproduction of an 18th century bottle found in the Urville cellars is used and the Grande Sendree undergoes remuage entirely by hand. Technical Information: Vineyards: 100% Aube Grape Varieties: 55% Pinot Noir, 45% Chardonnay Dosage: 5.5 g/l Malolactic: completed Barrel Maturation: 35% of wines aged in barrel Drink: Now for 3-4 years Tasting Note: A yellow hue with hints of acacia honey, beeswax and marizpan, given time in the glass quince jelly combines with raspberry jam and warm brioche. The strawberry notes on the finish subtlely combine with ripe blood orange. https://thefinestbubble.com/products/full/drappier-grande-sendree-2009.webp 98.00 GBP new Drappier 3469380630813 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 950 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. Carbon neutral since 2016. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. A newly released Cuvee by Drappier is a tribute to the Abbey of Clairvaux, built in 1152. The plot has been cultivated organically and horses are used to plough the vineyard, the soils are Jurassic Kimmeridgian limestone dominant. The champagne remains unfiltered and is only from the 1st pressing of the grapes. Technical Information: Vineyards: The grapes are from the vineyards close to the winery in Urville Grape Varieties: 75% Pinot Noir, 10% Meunier, 10% Chardonnay & 5% Blanc Vrai. Dosage: 4 g/l Sulphites: 20 mg/l - very low Drink: Now for 3-4 years To understand more about sulphites read this article written by Jancis Robinson MW Tasting Note: A yellow hue with hints of acacia honey, beeswax and marizpan, given time in the glass quince jelly combines with raspberry jam and warm brioche. The strawberry notes on the finish subtlely combine with ripe blood orange. https://thefinestbubble.com/products/full/drappier-clarevallis-organic.webp 54.00 GBP new Drappier 3469380010301 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 952 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. Drappier Quattuor is one of the few champagnes made from all four of the white grapes permitted in Champagne; we all know Chardonnay and this blend has equal proportions of Chardonnay, Arbanne, Petit Meslier and Pinot Blanc ( also called Blanc Vrai) Technical Information: Vineyards: 100% Aube region Grape Varieties: 25% Chardonnay, 25% Arbanne, 25% Petit Meslier and 25% Pinot Blanc Lees ageing: 3 years Dosage: 4.2 g/l Disgorged: March 2018 Drink: Now for 3-4 years Tasting Note: A yellow hue with hints of acacia honey, beeswax and marizpan, given time in the glass quince jelly combines with raspberry jam and warm brioche. The strawberry notes on the finish subtlely combine with ripe blood orange. https://thefinestbubble.com/products/full/drappier-quattuor-blanc-de-quatre-blancs-nv.webp 82.00 GBP new Drappier 3469380010530 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 960 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 168th creation of Krug Grande Cuvee and the fifth release to display the Edition on the label. The majority 52% is from its base year of 2012 and the remaining 48% is from 11 vintages of reserve wines the oldest being 1996 and the youngest 2012 some 198 wines make up the blend. Frost, rain, storms and hale all hit the vineyards of Champagne in winter and spring 2012, followed by the driest ripening season since 1974, resulting in 20% fewer grapes. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug's unique respect for the individual character of each plot enabled the breadth of expression of this Edition. In all, reserve wines from the House's extensive library made up 42% of the final blend, bringing the breadth and roundness so essential to each Edition of Krug Grande Cuvee. Krug ID: 119010 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. This 168th edition received a 19/20 from Jancis Robinson, notes below, her highest score ever for a Krug Grande Cuvee! Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 52% Pinot Noir, 35% Chardonnay, 13% Meunier Base Vintage: 2012 Reserve Wine: 42% Lees Ageing: 7 years Disgorged: January 2019 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040 Tasting Note: A light golden colour and fine vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits combine with marzipan and gingerbread. On the palate, hazelnut, barley sugar with more citrus, brioche and almonds. A slight honeyed finish, long and lingering. https://thefinestbubble.com/products/full/krug-grande-cuvee-168-edition.webp 248.00 GBP new Krug 3258064093217 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 972 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 7 years on the lees Disgorged: May 2019 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2012-mag.webp 284.00 GBP new Bollinger 3052853083195 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2092 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 13 years Disgorged: 28 October 2022 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. https://thefinestbubble.com/products/full/bollinger-rd-2008.webp https://thefinestbubble.com/products/full/bollinger-rd-2008_2.webp 236.00 GBP new Bollinger 3052853084703 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1720 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. For Henriot, in order to make a Rose Millesime, the year must offer strong personalities and expressions of a character. Thanks to its heterogeneity and therefore its aromatic diversity, 2012 vintage was able to provide this profile of wines. Maison Henriot selected the wines for its Rose Millesime 2012 blend in the heart of the southern Montagne de Reims in Ay, Mareuil-sur-Ay, Avenay Val d'Or and Mutigny. Among these wines, there is a particular one from a parcel in Ay, that is vinified as red wine and it represents 10% of the blend. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand & Premier Cru | In the heart of Montagne de Reims in Ay, Mareuil-sur-ay, Avenay Val d'Or and Mutigny Grape Varieties: 60% Pinot Noir, 40% Chardonnay Red wine: 10% Lees Ageing: 7 years Dosage: 7 g/l Drink: Now for 8+ years Tasting Note: Rose Millesime offers a direct, powerful and charismatic profile. The nose is characterized by smoky and woody notes together with notes of Mirabelle plums and spices. On the palate, these aromas are accompanied by a particularly perceptible structure with an elegant and melting touch of tannins. https://thefinestbubble.com/products/full/henriot-rose-millesime-2012.webp https://thefinestbubble.com/products/full/henriot-rose-millesime-2012_2.webp 86.00 GBP new Henriot 3284891412105 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2932 Wiston Estate began its journey in to English Sparking Wines with the planting of a 6.5 hectare vineyard in 2006, making the first wines in 2008. They planted a south-east facing escarpment on the chalk hills of West Sussex, where the topsoil is only 10-30 cms deep above the solid chalk. These thin soils on top of chalk promote tiny yielding vines, giving concentration in the grapes which absorb that chalky mineral character, much as is seen in the Cote des Blancs in Champagne. The Goring family have been custodians of the estate since 1743, just 6 miles inland from the sea, north of Worthing, the sea having a moderating effect on the vineyards microclimate. An additional 3.5 hectares were planted in 2017 to the classic varieties of Chardonnay and Pinot Noir and Meunier giving them now an annual production of around 50,000 bottles. From the early days Dermot Sugrue, former Nyetimber head winemaker, helped them produce some of the best wines, installing a Coquard press and fermenting some of the wines in barrel to encourage better acidity integration in the finished sparkling wine. From a tiny beginning Wiston is now a large winery, as they are also contract winemakers for many small growers. From 2021 Marcus Rayner-Ward, formerly assistant to Dermot has been head winemaker. Winemaking: The NV wines are a composition of many vintages blended together. The journey of this wine started in 2009 where Wiston reserved a small amount of wine. Each year that they harvest grapes and make wine, they build up the reserve wines. This allows them to create a style consistent year on year and show a piece of Wiston history in every glass. They press whole bunches of grapes through their Coquard basket press, (as used in Champagne), before fermenting in stainless steel and 500 litres oak barrels from Burgundy, then resting on its lees ahead of bottling. After bottling, it is was kept cool and capped (sur lattes) for over two years before being disgorged. Technical Information: Grape Varieties: 100% Chardonnay Region: South Downs | West Sussex, England Lees Ageing: 2 years Dosage: 9 g/l Base vintage: 2021 Disgorged: 13/05/2024 Drink: Now to 5 years + Tasting Note: The Wiston Blanc de Blancs NV is delightfully fresh with vibrant acidity and impeccable balance. Crisp green apple and delicate notes of kumquat are leading the way with flinty minerality. The wine finishes soft, crisp and clean. https://thefinestbubble.com/products/full/wiston-blanc-de-blancs-mag.webp 88.00 GBP new Wiston Estate 5060431160143 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1023 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. 17% vinified in oak casks. A small percentage of Chardonnay juice is fermented with the Pinot Noir maceration to help with the hamonisation in the final blend. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 63% Pinot Noir 37% Chardonnay Lees Ageing: 5.5 years Disgorged: September 2019 Dosage: 8 g/l Vinified in Large oak casks: 17% Drink: Now to 2027+ Tasting Note: A pink hue with golden hints. A fruity and fresh bouquet with wild strawberries and blueberry. On the palate citrus notes, with more red fruits, cinnamon and peppers. A fleshy attack, with ripe red fruits with a fresh lingering finish. https://thefinestbubble.com/products/full/louis-roederer-rose-2014.webp 82.00 GBP new Louis Roederer 3114080134054 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1024 Piper-Heidsieck Essentiel Cuvee Reservee NV is the newest release from the house. With extended ageing and a lower dosage than the Cuvee Brut NV this has more complexity and precision. Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Cuvee Brut is a round and vibrant non-vintage Cuvee Brut recalling the rich variety of its blend of 100 crus from across Champagne. Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Cote des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims Grape Varieties: 50% Pinot Noir, 30% Meunier, 20% Chardonnay Reserve Wines: 18% Base Wine: 2014 Dosage: 6 g/l Disgorged: Spring 2019 Time on Lees: 4 years Alcohol: 12% Cork: Mytik Diam Technological Drink: Now to 2028 Tasting Note: Lots of zesty citrus, lemon and lime with notes of almond and fresh hazelnut accompanying the subtle and light pear and apple flavours. On the palate you see grapefruit and and juicy white peach and some bright citrus notes fill the mid palate with the lees texture really adding to the mouthfeel and a zip of salinity keeps it fresh on the finish. https://thefinestbubble.com/products/full/piper-heidsieck-essentiel-nv-gb.webp 42.00 GBP new Piper-Heidsieck 3018333004067 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1032 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Dom Perignon 2002 expresses all the power of grapes picked at the peak of their maturity, while going far beyond the character of the year, enhancing its natural richness and lending it extra precision and depth. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. News Article: Dom Perignon 2002 performed well in our comprehensive Prestige Cuvees from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay, 49% Pinot Noir Lees Ageing: 7 years Disgorged: July 2009 Dosage: 6 g/l Drink: Now to 2028 Tasting Note: On the nose, the first hints of fresh almond immediately open up into preserved lemon and dried fruits, rounded off by darker smokey and toasted qualities. On the palate, it is creamy, energetic and warm, focusing on the fruit, then gradually taking on more profound bass notes. Dom Perignon 2002 is a magnetic, still-elusive wine that fully reveals the nature of this legendary House. https://thefinestbubble.com/products/full/dom-perignon-vintage-2002-gb.webp 324.00 GBP new Dom Perignon 3185370445648 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1037 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. These bottles are original disgorgement in Autumn 2007 and since that time have rested in the cellars in Krug's cellars in Reims and shipped to us in Autumn 2020. Krug ID: 407001 | Whilst bottles of Krug 1996 Cellared at Krug Until 2020 do not have a Krug ID on the back label, you can use the code on the left to discover the story of this vintage. You can do so using the smartphone App or on the Krug website. Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Chardonnay, 31% Pinot Noir, 21% Meunier Disgorged: Autumn 2007 Drink: Now to 2030+ Tasting Note: A seductive golden colour and a surprisingly forward nose which marries honey, acacia, brioche and truffle. It is on the palate that the identity of the year really starts to sing, with rich notes of lemon meringue, hazelnut and blackcurrant shining through. Beneath this the ripe fruit is slumbering; its ultimate manifestation will herald unparalled complexity and profundity. Similar to the '88 but many suspect it will, over time, be even better. https://thefinestbubble.com/products/full/krug-1996-cellared-until-2020.webp https://thefinestbubble.com/products/full/krug-1996-cellared-until-2020_2.webp 624.00 GBP new Krug 3258064023405 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1103 This vintage is sold out, the same champagne with a limited edition label is available here Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. "I remember we had to battle our natural reflexes as winemakers and admit that part of the harvest - representing a full year of our labours - simply had to be sacrificed in order to save the best parcels, and try to make a Dom Perignon vintage." - Vincent Chaperon, Chef de Cave Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 46% Pinot Noir | 54% Chardonnay Ageing: 8 years on the lees Disgorged: February 2019 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The luminous sweetness of tropical fruit - green mango, melon, pineapple - instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile ensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2010.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2010_2.webp 238.00 GBP new Dom Perignon 3185370693445 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1107 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L21345 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: Spring began well with excellent growth showing by the end of April beginning of May and flowering in early June. Rainfall in July was four times higher than average and a hailstorm hit, destroying many vines but August was sunny and dry. The wet weather though meant vines were slow to and acidity was low by end of August but good weather throughout September helped ripen the fruit more fully. The vintage started in mid-September and the sun shone for the duration of the picking which lasted two weeks, and the harvest remained of remarkable quality from beginning to end. After two harvests in 1998 and 1999 with impressive and spectacular volumes, the 2000 harvest is in the same vein. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 53% Chardonnay, 36% Pinot Noir, 11% Meunier Lees Ageing: 20 years Dosage: 5.2 g/l Disgorged: 19th of August 2021 Bottling date: 8th of June 2001 Drink: Now to 2030 Tasting Note:Vintage 2000 has a ripe and generous nose. Warm notes of brioche and pastries that blend with those of bergamot and stone fruit. On the palate, this wine is vibrant, the attack asserts itself directly, a prelude to a richness that is more tactile than fleshy and which only reveals itself gradually. The length has a noble bitterness that blends with roasted flavours. https://thefinestbubble.com/products/full/palmer-co-collection-vintage-2000.webp https://thefinestbubble.com/products/full/palmer-co-collection-vintage-2000_2.webp 156.00 GBP new Palmer & Co -- in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1110 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from Les Riceys in the Cote des Bars, the most southerly Champagne vineyard, give the structure and the Chardonnay from the Montagne de Reims expresses the elegance. Rose Sauvage is a round and vibrant non-vintage Rose recalling the rich variety of its blend of 100 crus from across Champagne. Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Montagne de Reims | Pinot Noir: Cote des Bars Grape Varieties: 50-55% Pinot Noir (20-25% vinified as red wines) 30-35% Meunier, 15-20% Chardonnay Reserve Wines: 10-20% Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 3-4 years Tasting Note: A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish. Piper-Heidsieck BBQ https://thefinestbubble.com/products/full/piper-heidsieck-rose-sauvage-nv.webp 65.00 GBP new Piper-Heidsieck 3018336150006 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1126 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. PN VZ15 is the first wine in a new series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. PN VZ15 is the first cuvee added to Bollinger's permanent range since Rose NV in 2008. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ15 highlights the village of Verzenay (VZ) which makes up 50% of the blend with the balance from Ay, Bouzy and Tauxieres. The blend features 80% from 2015 and 20% of Bollinger's reserve wines from 2009 and 2010 from Verzenay. Eighty percent of the grapes are from Bollinger's own estate. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Grand Cru: Verzenay: 50% Ay, Bouzy | Premier Cru: Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Lees Ageing: 3.5 years Dosage: 7 g/l Disgorged: November 2019 Drink: Now to 2030 Tasting Note: The nose is expressive, with Pinot Noir elements prominent, spices, ripe apples and hints of brioche expand through to the palate. A rich palate comes from the expressive reserve wines aged in Bollinger magnums. The wine takes you back to the Bollinger routes in Pinot Noir and this exciting first release really shows off the Verzenay fruits. https://thefinestbubble.com/products/full/bollinger-pn-vz15.webp https://thefinestbubble.com/products/full/bollinger-pn-vz15_2.webp 94.00 GBP new Bollinger 3052853083461 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1128 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Deutz Brut Vintage is always Pinot-led, and in 2012 Pinot Noir comprised two thirds of the wine, with grapes coming from the Grand Cru vineyards of Ay, Bouzy and Ambonnay. The balance is comprised of Chardonnay from the Cote des Blancs (Mesnil and Chouilly), and Pinot Meunier from Leuvrigny. The grapes were pressed and vinified at Deutz's state of the art winery in Ay, with each individual parcel being vinified in its own separate tank. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. Much of August was very wet and the year was saved as the sun came out in September and rescued the vintage. Most 2012 have a great balance with purity of fruit and chalky minerality and with the potential to rival the 2002 and 2008's. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 67% Pinot Noir, 29% Chardonnay & 4% Meunier Dosage: 9 g/l Ageing: 4 years on the lees Alcohol: 12% Drink: Now to 2030 Tasting Note: A light golden hue with a sustained sparkle. Elegant and powerful with ripe aromas, like peach and hints of pineapple with long lees ageing softening the otherwise bright 08 acidty, like most 2012's they have forward and ripe fruit characteristics and refreshing light finish. https://thefinestbubble.com/products/full/deutz-brut-vintage-2012.webp https://thefinestbubble.com/products/full/deutz-brut-vintage-2012_2.webp 72.00 GBP new Deutz 3359950180483 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1129 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Deutz Brut Vintage is always Pinot-led, and in 2012 Pinot Noir comprised two thirds of the wine, with grapes coming from the Grand Cru vineyards of Ay, Bouzy and Ambonnay. The balance is comprised of Chardonnay from the Cote des Blancs (Mesnil and Chouilly), and Pinot Meunier from Leuvrigny. The grapes were pressed and vinified at Deutz's state of the art winery in Ay, with each individual parcel being vinified in its own separate tank. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. Much of August was very wet and the year was saved as the sun came out in September and rescued the vintage. Most 2012 have a great balance with purity of fruit and chalky minerality and with the potential to rival the 2002 and 2008's. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 67% Pinot Noir, 29% Chardonnay & 4% Meunier Dosage: 9 g/l Lees Ageing: 4 years Alcohol: 12% Drink: Now to 2030 Tasting Note: A light golden hue with a sustained sparkle. Elegant and powerful with ripe aromas, a precise mid palate shows off the 2012 characteristics well, peaches and gooseberries shine through until the finish. https://thefinestbubble.com/products/full/deutz-brut-vintage-2012-mag.webp 136.00 GBP new Deutz 3359950089007 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1130 Champagne Ayala is one of the longest-established champagne Houses; Independent and family-owned it has been based in Ay, at the heart of the great champagne vineyards, since it was founded over 150 years ago. After the Second World War the House went through a rather quiet period as its leaders occupied important positions in Champagne trade associations. In 2005 the Bollinger family bought this fine estate, with the intention of restoring it to its former glory. This was the start of a resurgence for Champagne Ayala, with complete restoration of winemaking facilities and the arrival of new staff. The House employs today about 15 people, keeping the family spirit of its origins. N°7 is the second edition in the " Ayala Collection," unique champagnes produced in small quantities and only released when they reach their peak. This cuvee is a blend of 7 outstanding Grands Crus from the Cote des Blancs and the Montagne de Reims, all from the 2007 vintage. With exceptional aromatic complexity and a silky texture, long ageing in the cellars and a low dosage. Technical Information: Vineyards: 100% Grand Cru: Chardonnay - Cote des Blancs: Avize, Chouilly, Cramant, Le Mesnil-sur-oger, Oger. Pinot Noir - Montagne de Reims: Ay, Verzy Grape Varieties: 70% Chardonnay 30% Pinot Noir Ageing: 11 years on the lees Disgorged: July 2019 Dosage : 6 g/l Drink: Now to 2030 Tasting Note: A light golden hue, with a powerful nose of plump stewed fruit, ripe mirabelle plums and apricot, honey and a hint of eucalyptus. A soft and elegant structure on the palate with a creamy texture and more expressive fruits. A nice finish. https://thefinestbubble.com/products/full/ayala-no7-2007.webp https://thefinestbubble.com/products/full/ayala-no7-2007_2.webp 68.00 GBP new Ayala 3113841007019 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1133 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. PN VZ15 is the first wine in a new series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. PN VZ15 is the first cuvee added to Bollinger's permanent range since Rose NV in 2008. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ15 highlights Verzenay (VZ) which makes up 50% of the blend with the balance from Ay, Bouzy and Tauxieres. The blend features 80% from 2015 and 20% of Bollinger's reserve wines from 2009 and 2010 from Verzenay. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Grand Cru: Verzenay: 50% Ay, Bouzy | Premier Cru: Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Lees Ageing: 3.5 years Dosage: 7 g/l Disgorged: November 2019 Drink: Now to 2030 Tasting Note: The nose is expressive, with Pinot Noir elements prominent, spices, ripe apples and hints of brioche expand through to the palate. A rich palate comes from the expressive reserve wines aged in Bollinger magnums. The wine takes you back to the Bollinger routes in Pinot Noir and this exciting first release really shows off the Verzenay fruits. https://thefinestbubble.com/products/full/bollinger-pn-vz15-magnum.webp 210.00 GBP new Bollinger 3052853083539 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1135 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Grand Millesime Brut 2012 is a low dosage (extra brut) blend that spends 5 years ageing in the cellars. The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset's house style. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger, Trepail, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Chignyles-Roses, Louvois Grape Varieties: 61% Chardonnay, 39% Pinot Noir Lees ageing: 5 years Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A wonderfully fresh and expressive first impression reveals pear and peach which develops into notes of grapefruit, aniseed and liquorice. The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson and Mirabelle plum followed by orange and pink grapefruit. Sustained by a bold liveliness, the wine finishes satisfyingly with just a hint of salinity. https://thefinestbubble.com/products/full/gosset-millesime-brut-2012.webp https://thefinestbubble.com/products/full/gosset-millesime-brut-2012_2.webp 84.00 GBP new Gosset 3353210099966 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1136 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset 12 Ans de Cave is the creation of previous Gosset Cellar Master, Jean-Pierre Mareigner and left to age for twelve years, this cuvee is a unique blend of various different vintages. With all Gosset still wines they prevent the malolactic fermentation, the naturally occurring "second fermentation" usually following the 1st fermentation where yeast convert sugars to alcohol. With the ML fermentation it is the conversion of malic (green apple acid) to lactic acids (the softer milk acids). Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style. The wines were cellared in spring 2007 and disgorged September 2019 with 12.5 years of ageing on the lees helping to round out that otherwise crisp acidity. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger & Villers-Marmery | Pinot Noir: Ambonnay, Ay, Louvois, Bouzy, Verzy Grape Varieties: 49% Chardonnay, 51% Pinot Noir Lees Ageing: 12 years Base vintage: 2006 Reserve wines: 8% Dosage: 7 g/l Disgorged: September 2019 Drink: Now for 3-4 years Tasting Note: A bright golden colour with aromas of summer orchard fruits, peaches and mirabelle plum. Citrus peel and notes of liquorice mint. A nice round mouthfeel with notes of blood orange, lemon and ginger. https://thefinestbubble.com/products/full/gosset-12-ans.webp 74.00 GBP new Gosset 3353210059038 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1962 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release. Weather in 2015: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Lees ageing: 6 years Disgorged: November 2021 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: Aromas of crisp golden orchard fruit, white flowers and subtle hints of warm biscuits, it's full-bodied, broad and vinous, with a fleshy core of fruit, lively acids and a precise, chalky finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2015.webp https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2015_2.webp 88.00 GBP new Pol Roger 3260923018156 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1719 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Cote des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage has emerged as the best since the renowned and now-legendary 2002 and potentially 2008 will show better over time as it has more restrained fruit than the showy 2002's. There is no doubt this is one of the best value Jeroboam in the market! Technical Information: Vineyards: 100% Grand & Premier Cru | 12 Crus from all key Chardonnay regions from Cote des Blancs to Trepail, Sezanne, Vitryat and Montgueux Grape Varieties: 100% Chardonnay Reserve wines: 30% from their perpetual reserve Disgorged: October 2019 Base vintage: 2008 Lees Ageing: 10 years Dosage: 8 g/l Drink: Now for 10+ years Tasting Note: A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambe pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas. On the palate, this champagne has an incredible velvety texture accompanied by an extraordinary freshness." https://thefinestbubble.com/products/full/henriot-blanc-de-blancs-300cl.webp https://thefinestbubble.com/products/full/henriot-blanc-de-blancs-300cl_2.webp 310.00 GBP new Henriot 3284890615606 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1191 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather in 2013: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 6 years on the lees Disgorged: April 2020 Dosage: 7.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The Brut Vintage 2013 is tightly knit on the nose with notes of lemon peel, grapefruit and white flowers and compared to the 2012's there more hints of tropical fruit. The palate fills out with the texture from the lees ageing broadening a rich mouthfeel and picking up fruit characters like pear and ripe apple with good fresh acidity and a light delicate mineral finish https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2013.webp 108.00 GBP new Pol Roger 3260923006139 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1195 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather in 2013: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 7 years on the lees Disgorgement: April 2020 Dosage: 7.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The Brut Vintage 2013 is tightly knit on the nose and different to the bottle as its showing a hint of that smoky character, the magnum trademark, with notes of lemon peel, grapefruit and white flowers and compared to the 2012's there more hints of tropical fruit. The palate fills out with the texture from the lees ageing broadening a rich mouthfeel and its this texture that is greater in the magnums, picking up fruit characters like pear and ripe apple with good fresh acidity and a light delicate mineral finish https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2013.webp 200.00 GBP new Pol Roger 3260924006138 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1197 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 58% Pinot Noir, 42% Chardonnay Ageing: 5 years on the lees Dosage: 9.5 g/l Disgorged: 2015 Drink: Now to 2030 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Slightly more Chardonnay-dominant than the norm. Initially surprisingly powerful on the nose, it opens up even further on the palate displaying a richly complex character previously unseen from a 2007 vintage champagne. Judging by its early reviews from two of the most renowned wine critics, Cristal 2007 has already surpassed its prequel and may just well go on to be one of the all-time greats. This is truly incredible work from Jean-Baptiste Lecaillon with what was previously considered to be an average vintage. https://thefinestbubble.com/products/full/louis-roederer-cristal-2007-jeroboam.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2007-jeroboam_2.webp 2840.00 GBP new Louis Roederer 3114080043035 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1201 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 12,548 bottles and 500 magnums of Clos du Mesnil were produced in 2004, each individually numbered. "Today, Krug Clos du Mesnil 2006 expresses a precise signature and striking grace This Champagne is a combination of outstanding purity and freshness with tension, vivacity, and great balance." - Julie Cavil, Cellar Master Krug ID: 419052 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. The 2006 harvest at Clos du Mesnil took place between 14 and 16 September, affording 14,973 bottles and 800 magnums (to be presented at a later date) Krug Clos du Mesnil 2006 Magnum has rested in Krug's cellars for over 12 years. Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 12.5 years on the lees Disgorged: Summer 2019 Drink: Now to 2035+ Tasting Note: At first sight, a vibrant luminosity and intense golden colour redolent of ripe wheat. On the nose, expressive aromas of toffee apple, caramel, ripe citrus fruits and lightly toasted nuts. On the palate, it opens with astonishing generosity and breadth. Initial hints of brown sugar, candied ginger and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. Krug Clos du Mesnil 2006 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). There is a very limited quantity available due to its extreme scarcity and popularity. https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2006.webp 1124.00 GBP new Krug 3258064096669 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1206 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. 1000 bottles have been produced. Weather: The 1999 season began with hailstorms in May which destroyed many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 58% Pinot Noir, 42% Chardonnay Ageing: 16 years on the lees Disgorged: 2016 Dosage: 6 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A matured yellow colour boasting flowing, delicate bubbles. The nose is rich with ripe fruit aromas of peaches and apricots. In the mouth, you can really taste the concentrated Chardonnay and it has a fresh, lingering finish. This is a remarkably well-balanced champagne and it is ageing wonderfully, still very youthful and surely one of Roederer's best ever. https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-1999.webp 975.00 GBP new Louis Roederer 3114087143059 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1207 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. 500 bottles have been produced. Weather: The 1999 season began with hailstorms in May which destroyed many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 54% Pinot Noir, 46% Chardonnay Ageing: 16 years on the lees Post Disgorgement Ageing: 4 years Disgorged: 2016 Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Delicate floral notes with a hint of sweetness and a fresh zesty red fruit. A creamy and smooth midpalate with apricots, pineapple and roasted almonds. https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-rose-1999.webp 1890.00 GBP new Louis Roederer 3114087147057 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1219 The idea of FLEUR DE MIRAVAL sprang from the association of the two families, who had already united the wine world with that of the arts through the introduction of Miraval Cotes de Provence Rose in 2012, and a third family with roots in Champagne for six generations: the Peters family. The Peters family, established in Le Mesnil-sur-Oger, have been making Champagne from their own grapes since 1919. Today Rodolphe Peters runs the 50 acre state, 40 of which are Grand Cru vineyards mainly around Le Mesnil-sur-Oger in the Cote des Blancs. Rodolphe's Champagne is sold in some 70 countries around the world and delight all lovers of great Blanc de Blancs Champagnes. Rodolphe has long been a fan of the wines of Chateau de Beaucastel and is close to the Perrin family. "Fleur de Miraval Rose is the culmination of five years of work, research and tasting done in the utmost secrecy", Rodolphe Peters adds. "It is also a very exclusive wine as only 20000 bottles were produced for this first edition." 25% of the blend is Pinot Noir from Vertus, the phenolics of which were managed by using the saignee method. For the Chardonnay, 25% of the blend comes from the 2016 harvest from Le Mesnil-sur-Oger and other villages in the Cote des Blancs, adding citrus zest and freshness. For added complexity, 25% of the blend was from Rodolphe's 'perpetual reserve' system (which has wines dating back to 2007). The remaining 25% of the base wine is made up of seven year old Blanc de Blancs purchased 'sur latte'. This process, known as 'remise en cercle', involves uncorking the Blanc de Blancs and emptying all the bottles into a tank where the wine is then de-gassed and added to the base wine. While extremely expensive, this process brings texture, complexity and richness to the blend. After blending, the base wines were bottled and aged on lees for three years. Technical Information: Vineyards: 100% Cote des Blancs Grape Varieties: 25% Pinot Noir, 75% Chardonnay Dosage: 4.5 g/l Disgorged: June 2020 Drink: Now to 2028 Tasting Note: Delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. On the palate it is poised, with bright acidity giving great tension to the wine. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse. https://thefinestbubble.com/products/full/fleur-du-miraval-exclusivement-rose-nv.webp https://thefinestbubble.com/products/full/fleur-du-miraval-exclusivement-rose-nv_2.webp 288.00 GBP new Fleur De Miraval 3296184017034 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1223 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. A trio of non-vintage champagnes or as Charles call them "mis en cave" part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis en Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis en Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 1990 is the same as saying it is a NV from the dominant vintage 1989! Mis En Cave 1990 Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Disgorged: 1993 Mis En Cave: 1990 or base vintage 1989 Drink: Now to 2030 Mis En Cave 1995 Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 38% Pinot Noir, 39% Chardonnay, 23% Meunier Disgorged: 2000 Mis En Cave: 1995 or base vintage 1994 Drink: Now to 2030 Mis En Cave 2000 Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 41% Pinot Noir, 40% Chardonnay, 19% Meunier Disgorged: 2006 Mis En Cave: 2000 or base vintage 1999 Drink: Now to 2035 https://thefinestbubble.com/products/full/charles-heidsieck-mis-en-cave-1990-1995-2000.webp 388.00 GBP new Charles Heidsieck 3037900006921 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1224 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. This pair of champagnes, Vintage 2000 & Mis en Cave 2001, part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withst&ing time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis En Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis En Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 2001 is the same as saying it is a NV from main vintage 2000. Weather The growing season started early, July rains & hail challenged many growers and September sunshine really helped save the day. Ended with a sizeable crop picking began 11th September & champagnes are voluptuous, with ripe fruit & easy to approach. The colours turned deep golden quickly & evolution has been relatively fast. Juicy, ripe & full-bodied, the best are actually very good. It is generally a Chardonnay year & Charles was one of the top vintage releases. Charles Heidsieck Vintage 2000 Grape Varieties: 60% Pinot Noir, 40% Chardonnay Disgorged: 2012 Drink: Now to 2035+ Charles Heidsieck Mis En Cave 2001 (based on vintage 2000) Grape Varieties: 37% Pinot Noir, 42% Chardonnay, Meunier 21% Base Vintage: 2000 Disgorged: 2006 Drink: Now to 2030+ Only 240 bottles released worldwide! An amazing chance to compare vintage 2000 with the Non Vintage based on 2000 containing about 65% 2000! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-mis-en-cave-2001-2000.webp 284.00 GBP new Charles Heidsieck 3037900006907 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1226 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: A mild, rainy winter, followed by an unpredictable and dreary spring, with a month of June marked by an abrupt drop in temperature and continuing most of the summer until the 15 August. And then, a miracle of nature: the ominous and extremely rainy weather changed radically to become sunny and dry with warm days and cold nights, lasting throughout the harvest in mid-September. Technical Information: Vineyards: Chardonnay: Avize, Vertus, Villers-Marmery | Pinot Noir: Ambonnay, Ay Grape Varieties: 60% Chardonnay & 40% Pinot Noir Red wine: 13% blended from Bouzy Lees Ageing: 9 years Dosage: 8.5 g/l Disgorged: June 2018 Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: The nose is full of fresh red and black fruits and hints of cherry, the palate has great texture, bundles of fruit like passion fruits and bold red currants and black cherry. A complex Rose with plenty of texture and power and a light and delicate end with hint of salinity. Will age for 20+ years. https://thefinestbubble.com/products/full/rare-rose-2008-magnum.webp 578.00 GBP new Champagne Rare 3018333009345 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1229 The fully-owned 6-hectare vineyards stretch along the towns of Verzy and Verzenay, an exceptional Grand Cru area of the "Montagne de Reims" celebrated for its top quality pinot noir grapes. The sustainably grown Pinot Noir (2/3) and Chardonnay (1/3) grapes, used in all the cuvees, are carefully hand-picked at the perfect time during the harvest and rigorously selected, ensuring only the very best grapes are used. This champagne is from all Chardonnay grapes in Verzy Grand Cru, one of the top villages in Champagne. Made from a special selection of Chardonnay Grand Cru parcels of Verzy and blended with oak-barrel-matured reserve wines, this very fine Champagne represents the essence of the Terroir and perfectly expresses the style: richness, complexity, minerality. Only 1300 bottles produced. Technical Information: Vineyards: 100% Verzy Grand Cru - Montagne De Reims Grape Varieties: 100% Chardonnay Base Vintage: 2015 Lees Ageing: 4 years Disgorged: 2nd of March 2020 Bottling date: 26th of May 2016 Dosage: 5.6 g/l Bottles Produced: 1300 Drink: Now to 2026 Tasting Note: A bright yellow colour with aromas of ripe citrus and peaches. There is an underlying nuttiness and spicy vanilla oak aromas from the barrel fermentation and with so much fruit the oak although bold seems quite balanced. A vibrant balance of ripe fruits and a slightly creamy texture from barrel fermentation. The layers of complexity last throughout the long lingering finish. A great example of Blanc de Blancs https://thefinestbubble.com/products/full/penet-chardonnet-terrior-sens-blanc-de-blancs-nv-champagne.webp 64.00 GBP new Penet-Chardonnet 3770024704280 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1718 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Cote des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand & Premier Cru | 12 Crus from all key Chardonnay regions from Cote des Blancs to Trepail, Sezanne, Vitryat and Montgueux Grape Varieties: 100% Chardonnay Reserve wines: 30 % 50 % from their perpetual reserve Base vintage: 2015 Lees Ageing: 5 years Disgorged: 2021 Dosage: 8 g/l Drink: Now for 5+ years Tasting Note: A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambe pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas. On the palate, this champagne has an incredible velvety texture accompanied by an extraordinary freshness." https://thefinestbubble.com/products/full/henriot-blanc-de-blancs-150cl.webp 112.00 GBP new Henriot 3284890615507 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2927 Santa Barbara County's climate and terroir allow Au Bon Climat to consistently make balanced and lively Chardonnays year after year. Our 2022 Santa Barbara County Chardonnay is from five well-farmed vineyards: Bien Nacido Vineyard, Los Alamos Vineyard, Rancho Real, Gold Coast, and Premier Coastal Vineyard. Throughout September, the fruit is carefully handpicked and sorted in the vineyard. Au Bon Climat translates as "a well-exposed vineyard" a name suiting the coastal position of the vineyards, with its benevolent Pacific fog and cooling breeze. Making the most of these conditions Au Bon Climat buy clones from Burgundy. This contributes to creating wines which emulate the restraint and finesse of Burgundy and France with a magic touch of New World flair. After harvesting, the grapes are whole cluster pressed, and juice is quickly settled, chilled, and put to barrel. Barrel fermentation and malo-lactic fermentation are completed. The following summer the lots are blended and wine bottled. Sur lie barrel aging in somewhat neutral Francois Freres barrels for 8 months provides an intriguing spice note of clove and nutmeg. The wine will keep on developing and gain in complexity for the next decade. Weather in 2023: Santa Barbara County vintners described 2023 as a "dream vintage" for acidity. The winter months provided an unusually wet year, with well above-average rainfall across the region's vineyards. The rain washed away salts that had accumulated in the soils and allowed the vines to access previously tied-up nutrients — resulting in balanced canopies for an average fruit load. The rainfall and the long, cool growing season delayed all aspects of fruit development and maturity; the mild, extended season also allowed for average berry size, significant colour development and great flavours and acidity. Sugar increased and acid decreased on a desirable curve that is rarely achievable giving beautifully balanced grapes. Technical Information: Grape: 100% Chardonnay Vineyards: Bien Nacido Vineyard, Los Alamos Vineyard, Rancho Real, Gold Coast, and Premier Coastal Vineyard Region: California, Santa Barbara Alcohol: 13.5 % pH: 3.43 Acidity: 6.2 g/L Sugars: 0 Tasting Note: Flavors and aromas of citrus and stone fruit, are finished with a beautiful lemon/lime zest note. The flinty, stony aromas stand out, while in the background is an intriguing spice note of clove and nutmeg from surlies barrel aging in somewhat neutral, Francois Freres barrels for 8 months. https://thefinestbubble.com/products/full/au-bon-climat-chardonnay-santa-barbara-county-2023.webp 34.00 GBP new Au Bon Climat 85075500028 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1717 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Cote des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay. Weather: 2014 was characterised by mild temperatures and frequent rainfall. There was some frost in late March but thankfully it did not cause any significant damage. This was followed by a spell of hot weather which brought forward the vine's vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells. The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September. The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic. The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits. They showed a vivid and fresh structure on the palate. Technical Information: Vineyards: 100% Grand & Premier Cru | 12 Crus from all key Chardonnay regions from Cote des Blancs to Trepail, Sezanne, Vitryat and Montgueux Grape Varieties: 100% Chardonnay Reserve wines: 30% - 50% from their perpetual reserve Base vintage: 2014 Lees Ageing: 5 years Disgorged: 2020 Dosage: 8 g/l Drink: Now for 5+ years Tasting Note: A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambe pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas. On the palate, this champagne has an incredible velvety texture accompanied by an extraordinary freshness." https://thefinestbubble.com/products/full/henriot-blanc-de-blancs.webp https://thefinestbubble.com/products/full/henriot-blanc-de-blancs_2.webp 50.00 GBP new Henriot 3284890615101 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1716 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. The Brut Souverain is the most historical cuvee of the House as the first cuvee produced by Apolline Henriot in 1808. She aspired to put the light on her vineyards through the expression of a champagne. According to Apolline, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. This cuvee was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand & Premier Cru | From more than 25 Crus including Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Ay, Verzy, Verzenay, Beaumont, Sillery, Mailly Champagne. Grape Varieties: 50% Pinot Noir, 40% Chardonnay, 10% Meunier Reserve Wines: 40% - 50% Including their perpetual reserve Base Vintage: 2002 Disgorged: November 2020 Lees Ageing: 17 years Dosage: 8 g/l Drink: Now for 10+ years Tasting Note: The Champagne because of the Jeroboam Effect has that toasty & smoky charm to begin, then you see the layers of vivacious fruit. Citrus fruit, lemon peel and lime with hints of elderflower, ripe red apple and red fruit like raspberry, cherry and peach and as the champagne opens in the glass you see brioche notes and those creamy patisserie notes. With the long lees ageing there is a chalk smooth texture and plenty of freshness from the minerality. Great length and incredibly moreish https://thefinestbubble.com/products/full/henriot-brut-souverain-nv-300cl.webp https://thefinestbubble.com/products/full/henriot-brut-souverain-nv-300cl_2.webp 290.00 GBP new Henriot 3284890114604 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1243 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In the heart of the Cote des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2013. This plot in Avize has distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Drawn at low pressure for a fuller flow of bubbles, 33% of the wines were fermented in wood casks and the final blend is matured for an average of five years in the cellars and Weather: In 2013, the growth cycle was delayed, with the vines flowering as late as July in some places due to the long winter and cool spring. Hailstorms caused some damage, but overall the summer was hot and dry. The weather turned wet towards mid-September, causing outbreaks of rot. The harvest was long and started late, on September 24th. However, most of the picking of the abundant yield (12,0008 kg/ha) took place in cool conditions in October thus contributing to a classic cool and linear style of Champagne. Taking into consideration the challenging season, the wines have positively surprised with their pure fruitiness, racy palates and stylish restraint. There is heterogeneity in the results, but the best belong to the Champagne elite. This vintage is greatly underrated and will likely become better appreciated over time, when the region's most iconic wines are released. Technical Information: Vineyards: 100% Grand Cru | La cote in Avize (Detailed map) Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: Autumn 2019 Pressure: 5 bars Dosage: 8 g/l Wine in Oak: 33% Drink: Now to 2026 Tasting Note: Bright, intense yellow flecked with green. Soft, even effervescence with long-lingering threads of bubbles. Enticing bouquet of pollen, delicately scented spring flowers, honeysuckle, lily of the valley, lemon tree and more concentrated, candied lemon. The nose evolves towards toasty notes, sugared almonds, wheat and cereals, characteristic of the finest Avize Chardonnays. The round and fruity attack gives way to a mineral freshness that is chalky yet also powdery and velvety. There is a hint of cold, humid chalk and a slightly drying sensation which enhances the delicate and well-integrated minerality. https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2013.webp 108.00 GBP new Louis Roederer 3114081128052 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1245 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The goal at the House of Leclerc Briant is to create and market unique champagnes with an innovative style through a combination of meticulous attention to detail in both the vineyard and the winery, together with the utmost care of, and respect for, Mother Nature and the Terroirs. The wine is settled naturally and is not filtered and is suitable for vegans. The juice is fermented in small oak barrels and doesn't receive dosage or sulphites. The wine is bottled with lower sugar than normal so the bottle fermentation produces a champagne at around 5 bars of pressure rather than the typical 6 bars. This gives a smaller bubble and gently mousse, making it even more ideal to match with food. Weather: 2013 will always be compared to the great 2012 vintage, however a cool spring lead to some uneven ripening, the summer was unpredictable with hot spells but also some hail causing damage to some grapes. Overall the latter summer months were good. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Cote des Blancs Grape Varieties: 100% Chardonnay Lees ageing: 5 Years Vintage: 2013 Disgorged: May 2019 Bottling date: July 2014 Dosage: 0 g/l Drink: Now for 3-4 years Tasting Note: A pale gold green topaz color. On the nose, notes of buttercream, meringue and milk caramel. Aeration reveals more mineral and fruity notes. The Champagne aged in oak barrels is in perfect harmony with a fruity intensity while maintaining a salty and lemony vibration. https://thefinestbubble.com/products/full/leclerc-briant-grand-blanc-2013.webp 190.00 GBP new Leclerc Briant 3465020000992 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1246 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The Domaine also owns three hectares of vineyards near Sezanne and one in the Cote des Bars. The Chardonnay comes from Les Musettes, a vineyard plot in Le Mesnil-sur-Oger, while the Meunier comes from Cumieres and Dammery. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage, when the Chardonnay was blended with a Rose de Saignee. Following the second fermentation, the wine aged for a minimum of three years on lees before disgorgement. This cuvee was first introduced in 2007 and was a bit of a revolution for the house of Pierre Peters which had only produced Blanc de Blancs Champagnes prior to that. Technical Information: Vineyards: 55% Chardonnay from Les Musettes in Le Mesnil | 45% Meunier from Cumieres and Dammery. Grape Varieties: 55% Chardonnay | 45% Meunier Winemaker: Rodolphe Peters Lees Ageing: 3 years Base vintage: 2018 Disgorged: 12th of May 2022 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: Delicate pink hues, with fine, persistent bubbles, the Cuvee Rose for Albane is full of freshness and purity. On the nose, fresh strawberry, raspberry and gooseberry mingle with delicate floral notes. Aromas of pink grapefruit and pomelo follow, bringing a beautiful impression of smoothness and elegance. These notes carry through on the palate, and creamier characters appear. Just the right amount of sweetness allows the vibrant fruit flavours to shine, but does not mask the chalky minerality of Le Mesnil Chardonnay that emerges with vigour on the finish. https://thefinestbubble.com/products/full/pierre-peters-rose-dalbane-nv.webp 94.00 GBP new Pierre Peters 3586460005030 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1254 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in. In 2015, their range underwent a name change, to now include the term Reserve, which better represents their long ageing periods and inclusion of reserve wines. Palmer ID: L19196 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer non-vintage champagnes contain a high percent of reserve wines; each spring they blend their non-vintage with about 65% of the wine from the previous harvest and 35% coming from their reserve wines. Each spring when Palmer blend their NV, part of that year's new blend is kept back as still wine for the reserve program. This is added to the reserve stocks for future years blending and although a small amount of older wines would exist in this reserve blend it would be dominated by the previous three to four vintages. This type of reserve wine blend ensures the year on year consistency and extraordinary depth; a similar principle to a "perpetual reserve." Much of their vineyard ownership are in the cooler villages where the aspects tilt away from the sun, something that is increasingly more important as global warming impacts champagne. In autumn 2020 the magnum of Palmer & Co NV won a top award in the Champagne & Sparkling Wine World Championships of "World Champion NV Champagne" a tribute to the hard work of the team at Palmer. Technical Information: Vineyards: Premiers & Grands Crus in Montagne de Reims, villages in Vallee de la Marne, Sezannais & the Cote des Bar Grape Varieties: 50% Chardonnay, 29% Pinot Noir & 21% Meunier Base Vintage: 2013 Reserve Wines: 34% back to 2006 Lees Ageing: 5 years Disgorged: 12th June 2019 Bottling date: 13th June 2014 Dosage: 7.8 g/l Drink: Now to 2030+ Tasting Note: The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche. https://thefinestbubble.com/products/full/palmer-and-co-brut-reserve-nv-magnum.webp 86.00 GBP new Palmer & Co 3446281100041 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1255 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in. In 2015, their range underwent a name change, to now include the term Reserve, which better represents their long ageing periods and inclusion of reserve wines. Palmer ID: L23015C | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer non-vintage champagnes contain a high percent of reserve wines; each spring they blend their non-vintage with about 65% of the wine from the previous harvest and 35% coming from their reserve wines. Each spring when Palmer blend their NV, part of that year's new blend is kept back as still wine for the reserve program. This is added to the reserve stocks for future years blending and although a small amount of older wines would exist in this reserve blend it would be dominated by the previous three to four vintages. This type of reserve wine blend ensures the year on year consistency and extraordinary depth; a similar principle to a "perpetual reserve." Much of their vineyard ownership are in the cooler villages where the aspects tilt away from the sun, something that is increasingly more important as global warming impacts champagne. In autumn 2020 the magnum of Palmer & Co NV won a top award in the Champagne & Sparkling Wine World Championships of "World Champion NV Champagne" a tribute to the hard work of the team at Palmer. Technical Information: Vineyards: Premiers & Grands Crus in Montagne de Reims, villages in Vallee de la Marne, Sezannais & the Cote des Bar Grape Varieties: 57% Chardonnay, 22% Pinot Noir & 21% Meunier Lees Ageing: 4.5 years Bottling date: 31/01/2018 Disgorged: 25/10/2022 Base Vintage: 2017 & 40% Reserve wines Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche. https://thefinestbubble.com/products/full/palmer-and-co-brut-reserve-nv-75cl.webp 40.00 GBP new Palmer & Co 3446281100034 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1264 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in. In 2015, their range underwent a name change, to now include the term Reserve, which better represents their long ageing periods and inclusion of reserve wines. Paying true homage to the potential of reserve wines, Amazone de Palmer offers an unforgettable tasting experience. The uniqueness of its style, the exclusive selection of Premier and Grand Crus from the Montagne de Reims aera, the very long ageing in the chalk cradle of our cellars, hand-riddling and the stuning oval-shaped bottle, Amazone de Palmer is in all respects a truly exceptional champagne. Palmer ID: L21591| Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. An eco-designed gift box for the new edition of Amazone de Palmer: By developing a 100% eco-designed and 100% recyclable gift box, Champagne Palmer & Co states its commitment to sustainable development and the protection of nature. It represents an additional phase in the activation of the sustainable development progress plan that started in 2015. This unique decorative finish was made possible through the use of Fibre-Form paper. With this new box, Champagne Palmer & Co also reduces the weight of its packaging by 27%. FibreForm paper is made from 100 % FSC-certified virgin fibres from responsibly-managed forests. Technical Information: Vineyards: 100% Grand & Premier Cru | Montagne de Reims Grape Varieties: 51% Chardonnay from Trepail & Villers-Marmery | 49% Pinot Noir from Mailly & Verzenay Lees Ageing: 8 Years Dosage: 6 g/l Harvests: 2012, 2010 & 2009 Reserve Wine: 18% Chardonnay from perpetual reserve Disgorged: 16th December 2020 Bottling date: 29th May 2013 Drink: Now to 2040 Tasting Note:Nose of yellow and exotic fruits (panfried pineapple), spices (cinnamon, nutmeg) and dried fruits, then candied zest, roasted hazelnuts and brioche. Complex, rich and intense on the palate with a remarkable freshness. https://thefinestbubble.com/products/full/palmer-and-co-amazone-nv-75cl.webp https://thefinestbubble.com/products/full/palmer-and-co-amazone-nv-75cl_2.webp 98.00 GBP new Palmer & Co 3446281500032 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1715 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. The Brut Souverain is the most historical cuvee of the House as the first cuvee produced by Apolline Henriot in 1808. She aspired to put the light on her vineyards through the expression of a champagne. According to Apolline, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. This cuvee was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards:: 100% Grand & Premier Cru | From more than 25 Crus including Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Ay, Verzy, Verzenay, Beaumont, Sillery, Mailly Champagne. Grape Varieties: 50% Pinot Noir, 40% Chardonnay, 10% Meunier Reserve Wines: 40% - 50% Including their perpetual reserve Base vintage: 2015 Lees Ageing: 4 years Disgorged: 2020 Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Straw-gold, bright and clear in appearance. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts. https://thefinestbubble.com/products/full/henriot-brut-souverain-nv.webp 44.00 GBP new Henriot 3284890114109 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1290 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, Champagne. Only Champagne Salon is smaller of the elite houses. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha domaine comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). Current owners, brothers, Jean-Herve and Laurent Chiquet recently changed methods to be organic, almost all Jacquesson wines ferment in old, large-sized oak barrels, which yield little wood aroma to the wine. Avize is situated at the bottom of the slope facing due south; with calcareous soil of clayey, sandy, silty structure over blocks of Campanian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Fermented in large oak casks and rested on the lees until it was bottled on 18th May 2009. Chablis pruning is employed alongside traditional growing techniques, with little or no soil enrichment whilst most treatments are organic. Harvest was carried out by hand on the 18th of September. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Avize - Champ Cain Vineyard Grape Varieties: 100% Chardonnay Vintage: 2009 Lees Ageing: 9 years Disgorged: April 2019 Dosage: 1.3 g/l Extra Brut Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: Orchard fruits and exotic citrus combine with freshly baked bread on the nose. The palate is medium to full, with flavours of crisp pears and toasted almonds complemented by a fine mousse and a long, mineral finish. https://thefinestbubble.com/products/full/jacquesson-avize-champ-cain-2009.webp 164.00 GBP new Jacquesson 3760079132909 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1298 Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Ay, the winery has only recently moved to a larger and new plot in Epernay. Gosset Celebris is the star of the Gosset range and the House prestige cuvee, produced only in exceptional years. The malic acid, skilfully preserved, gives freshness and elegance to this great cuvee, vintages of which will be enjoyed for several decades to come. The chef de cave likes to do long lees ageing in the tank before he blends the wines the spring following the harvest and will actively stir the lees in the tank. This helps fill out the texture and softens the perception of the malic acid, since they don't want their wines to complete the ML fermentation, so the acid perception is more prominent. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Vertus and Le Mesnil-sur-Oger | Pinot Noir: Cumieres, Ay, Bouzy & Ambonnay Grape Varieties: 57% Chardonnay, 43% Pinot Noir Ageing: 12 years on the lees Dosage: 3 g/l Drink: Now to 2028 Tasting Note: An opulent appearance: bright pale gold with emerald green highlights. Aromas of honey and hints of caramel lead to a refreshing palate of pears, pineapple and citrus fruits. This prestige cuvee from 2007 has incredible balance and is sure to improve further with a little patience. https://thefinestbubble.com/products/full/gosset-celebris-2007.webp 116.00 GBP new Gosset 3353210058932 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1299 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. This is the second release of Veuve Clicquot Extra Brut Extra Old following on from the original release back in 2017. This is a "multi vintage" and from reserve wines from the years 1990, 1998, 1999, 2006, 2008, 2009, 2010 and 2012! Chosen for their freshness, generosity and structure. Since Veuve Clicquot Yellow Label NV is a blend created year on year with expertise, the chef de cave at the time Demarville wanted to create a champagne to render the multi-vintages vibrancy, depth and purity. All the reserve wines blended have been aged for a minimum of three years in tank on lees and to extend the ageing further, Extra Brut Extra Old MV spends another five years maturing in bottle on the lees and another year in the cellars post-disgorgement. The EBEO is bottled to produce a lower pressure of 4.5 bars of pressure where as the standard is 6 bars, this lower level gives a softer mousse much gentler on the palate. Demarville has said he has no intention for this Champagne to be a high-volume production commenting: "We cannot use all of the best reserve wines; we need them for Yellow Label." Hence only 30,000 bottles have been produced. The currently released batch were bottled in November 2013. Technical Information: Grape Varieties: 45% Pinot Noir, 27% Chardonnay, 28% Meunier Reserve Wine: 100% Vintages: 1990, 1998, 1999, 2006, 2008, 2009, 2010 and 2012 Bottled: 2014 at 4.5 bars Lees Ageing: 4 years on the lees Disgorged: November 2018 Dosage: 3 g/l Drink: Now for 5+ years Tasting Note: An intense golden colour in the glass with a fine stream of tightly knit beads. It is rich and intense, those ripe tropical fruits and citrus and apple and underlying spice. The palate is showing the magic in this blend, there is freshness and maturity, hints of zesty apples and underlying toastiness which is velvet textured. A well-balanced minerality through the long-lasting finish. Very good, I prefer this blend to the original release. This has the characteristics to supplement a meal but due to the freshness could be served as an aperitif. https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-age-2nd-release.webp https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-age-2nd-release_2.webp 78.00 GBP new Veuve Clicquot 3049614192265 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1303 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Cuvee William has been the flagship expression of Champagne Deutz for over half a century, since it was first released commercially in 1961. The grapes were pressed and vinified at Deutz's state of the art winery in Ay, with each individual parcel being vinified in its own separate tank. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru; Pinot Noir: 62% - Ay, Bouzy, Ambonnay & Verzenay - Chardonnay: 34% - Avize & le Mesnil-sur-Oger - Meunier: 4% - Pierry Grape Varieties: 62% Pinot Noir, 34% Chardonnay & 4% Meunier Disgorged: June 2019 Dosage: 8.8 g/l Lees Ageing: 10 years Alcohol: 12% Drink: Now to 2030 Tasting Note: The distinct Deutz nose, a combination of chalky character & smoky reductive notes, below this lies a lot of fruit, pear, bright red apple, grapefruit and pineapple with spice. The ten years lees ageing has broadened the mouth feel and texture and other fruit come through like quince and dark red cherry. There is a richness to the fruit and lovely texture and my fellow taster used a term "there is a lovely flow through the palate" it does move through flowing across your palate. There is freshness from acidity, guessing most or all goes through malolactic since its gentle for a 2008. Tasting 10 minutes later there is more citrus like spiced lemon and bitter orange. At the time I tasted it I didn't know the grape blend and noted "probably mainly PN & 30% Chardonnay" and that turns out to be roughly true and that was the taste experience. Has great finesse and tension with lightness and salinity to finish. I think for today I rate 18+/20 allowing room for an extra half point perhaps over time. Nick Baker 29th November 2020. https://thefinestbubble.com/products/full/william-deutz-2008.webp 132.00 GBP new Deutz 3359950092007 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1304 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. These "luminous label" versions of Dom Perignon are for the nightclub market and also make great birthday gifts, a switch in the bottle "punt" allows you to switch the label lights on and off. When its dark it glows brilliantly. In the sunshine, it doesn't really glow. Since the luminous label is designed for nightclubs it does not have a gift box. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Lees Ageing: 9 years on the lees Disgorged: Jan 2018 Dosage: 5 g/L Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008.webp https://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008_2.webphttps://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008_3.webp 334.00 GBP new Dom Perignon 3185370665725 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1316 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Since its foundation in 1729, the first established House of Champagne has taken pride in the excellence of its cuvees. The unique shape of its bottle is a tribute to the historic bottles of the eighteenth century. The Ruinart taste bears the signature of chardonnay, the thread that runs through all its blends. Present in high proportions throughout the Ruinart collection, this grape produces luminous and intense wines of unique lightness. The delicacy and complexity of the chardonnay is revealed over time. R de Ruinart Brut NV is made primarily from grapes sourced in the Premier Cru villages of the Cote des Blancs and Montagne de Reims. This approachable, pure and fruity non-vintage contains 20-25% reserve wines from the previous two years. Technical Information: Vineyards: Grand & Premier Cru | Cote des Blancs & Montagne de Reims Grape Varieties: 40% Chardonnay, 49% Pinot Noir, 11% Meunier Reserve Wine: 20-25% Base Year: 2015 Lees Ageing: 3 years Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5 years Tasting Note: A vibrant, clear yellow robe with glints of gold. At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits like pears and apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity. Finishes fresh with the characteristic freshness of the chardonnay which makes up most of the blend. https://thefinestbubble.com/products/full/ruinart-brut-nv.webp 62.00 GBP new Ruinart 3185370283905 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1320 There have been five successive generations of Leclercs, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. Technical Information: Vineyards: 100% Premier Cru | Pinot Meunier: Chamery, in the Montagne de Reims Grape Varieties: 100% Pinot Meunier Lees Ageing: 3 years Disgorged: June 2019 Dosage: 0 g/l Production: 2,800 bottles Drink: Now to 2030 Tasting Note: On the nose, fresh and spicy, expressing notes of orange blossom, fresh pear, and plum. Soft on the palate, creamy effervescence followed by a mounting sensation of fleshy fruit under-pinned with good acidity reminiscent of pomelo and pineapple. The mid-palate is orchestrated around a marked chalky minerality that brings a touch of salinity and finesse on the tongue. https://thefinestbubble.com/products/full/leclerc-briant-blanc-de-meuniers-2015-75cl.webp 124.00 GBP new Leclerc Briant 3465020000701 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1324 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. The Millesime Expection is the vintage cuvee of Drappier, created from individual years of exceptional quality. Half of the wines are aged in older oak barrels for 12 months and it all completes the malolactic fermentation, help to create the soft creamy texture as the vineyard soils are Jurassiic Kimmeridgian limestone another factor helping to encourage the minerality element in the champagne. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of Pinot Noir and Chardonnay. The temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 4 years Dosage: 5.6 g/l Disgorged: January 2019 Drink: Now to 2035+ Tasting Note: Both fresh and opulent, this vintage champagne shows classic aromas of brioche, hazelnut and citrus, with a great creamy texture on the palate, very fine bubbles, and a long, dry finish. https://thefinestbubble.com/products/full/drappier-millesime-exception-2013.webp 56.00 GBP new Drappier 3469380630929 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1341 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. The critic ratings below give you an idea this 2007 is indeed a great champagne in a year that challenged many winemakers. Technical Information: Vineyards: 14 Crus - 91% Grand Cru, 9% Premier Cru Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 12.5 years Disgorged: 10th July 2020 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/bollinger-rd-2007.webp https://thefinestbubble.com/products/full/bollinger-rd-2007_2.webphttps://thefinestbubble.com/products/full/bollinger-rd-2007_3.webp 168.00 GBP new Bollinger 3052853083850 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1343 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Winter was mild and dry with a cold snap at the beginning of February. Following cool and rainy weather in early spring, unseasonal warm weather prevailed in late March, favouring an advanced budbreak. This was followed in turn by rain, mild weather and five spells of hard frost in April and May and some local hail. These climatic challenges made for great variation in the development of the grapes. Hot, sunny weather from late July through to the first days of September, ensured that the grapes reached an ideal maturity. The yields, following all the "weather events," were low, with grapes in excellent health. Harvesting started 10th and finished 26th September. The 2012 crop showed a potential average alcohol content of 10.6° and a total acidity of 7.8 g/l. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Ageing: 7.5 years on lees Disgorged: July 2020 Dosage: 7 g/l Drink: Now to 2030+ Tasting Note: No hesitation a solid 19/20. Like many 2012's the aromatics are powerful and forward, there is a blend of tropical notes, particularly pineapple and a rich zesty lemon sherbet going to buttery pasty. This all suggests there is a reasonable slug of Chardonnay in the 2012 blend! The Pinot Noir element seems more recessive at this point. Grapefruit comes through on the palate and a creamy lemony pastry, bundles of fruit, underlying freshness on the palate and the lees and fruit have given a creamy soft texture. Zingy lemon, grapefruit and twist of raspberry hang on the finish. A stunning 2012, forward and very seductive. Nick Baker TFB Founder 9th March 2021. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2012.webp 230.00 GBP new Pol Roger 3260923020128 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1345 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 24th Edition is a blend of 22 wines from 7 different years, the youngest from 2012 the oldest 2006. Krug ID: 218025 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather:Krug Rose 24th Edition was created from the 2012 harvest, a beautiful year with a low yield due to a succession of meteorological events. Frost, rain, storms and hale all hit the vineyards of Champagne in winter 2011 and spring 2012, followed by the driest ripening season since 1974, resulting in 20% fewer grapes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Pinot Noir 40%, Chardonnay 28%, Meunier 32% Lees Ageing: 5 years Disgorged: April 2018 Dosage: 6 g/l Base Vintage: 2012 Alcohol: 12% Drink: Now to 2036+ Tasting Note: The resting time of at least six years in Krug's cellars gives this rose its subtle bubbles and long-lasting elegance. A subtle pale pink colour with a nose full of aromas of rose hips, cured ham, mulberries, redcurrant, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage. One of the very best. https://thefinestbubble.com/products/full/krug-rose-nv-edition-24.webp 334.00 GBP new Krug 3258064095310 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1355 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte champagnes are only from the Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and the vintage is at least six years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. For only the second time in its 260 year history, the 2012 Blanc de Blancs brings together all six Grands Crus villages of the Cote des Blancs. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Chouilly & Oiry Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Dosage: 6.5 g/l Disgorged: 2019 Tasting Note: Like many 2012's this has lots of rich fruit showing off. Distinct lemony richness with a hint of smoky reductive quality. Very linear and mineral driven, already quite giving and generous with lots of rich lemon and apple and hints of ripeness with yellow fruit like pineapple. Often these champagnes show well soon after disgorgement and then often close down for a few years. Didier reckons this has long ageing potential. Drink now to 2030. https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-2012.webp 86.00 GBP new Delamotte 3418760001316 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1358 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. These bottles are original disgorgement in Summer 2013 and since that time have rested in the cellars in Krug's cellars in Reims and shipped to us in Autumn 2020. While a Krug Vintage normally leaves the cellars after 10 years, the House keeps a limited number of these bottles, which were disgorged at the same time, under optimal conditions The house has decided to share some of these bottles of Krug Vintage, which are known as Back Vintages. Krug ID: 114009 | Whilst bottles of Krug 2000 Cellared at Krug until 2020 do not have a Krug ID on the back label, you can use the code on the left to discover the story of this vintage. You can do so using the smartphone App or on the Krug website. Weather: The 2000 vintage was hot, rainy and stormy, producing a bountiful harvest of astoundingly rich grapes. Krug decided to create a vintage for this last year of the millennium and dubbed it "Gourmandise Orageuse" (Stormy Indulgence) to reflect this unusual and climatically chaotic year. Technical Information: Vineyards: Predominately Premier & Grand Cru| Chardonnay: Avize, Le Mesnil-sur-Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ay, Bouzy | Meunier: Saint Gemme, Villevenard Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier Lees ageing: 12 Years Post Disgorgement Ageing: 7 years Disgorged: Summer 2013 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Despite its tumultuous season, there's a gentle and calm demeanour to Krug 2000. It is aglow with yellow summer fruits and grapefruit with a really lemony and powerful nose. Rich, precise and indulgent in the mouth, this vintage brings together the complexity and the generosity of a very exciting year. Krug 2000 is one of the most intense, dramatic and romantic Krug vintages ever made. It also has a very high ageing potential. https://thefinestbubble.com/products/full/krug-2000-cellared-at-krug-until-2020.webp https://thefinestbubble.com/products/full/krug-2000-cellared-at-krug-until-2020_2.webp 400.00 GBP new Krug 3258064052344 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1371 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. In 2020, Ruinart breaks with the tradition of individual gift boxes, and pushes its global, environmental approach further with the second skin case. Entirely recyclable cloak composed of 100% natural wood fibres. This eco-designed casing perfectly marries the emblematic silhouette of the Maison's signature bottle with Ruinart's taste integrity, which is preserved until tasting. Ruinart Blanc de Blancs NV is made primarily from grapes sourced in the Premier Cru villages of the Cote des Blancs and Montagne de Reims. This approachable, pure and creamy non-vintage contains 20-25% reserve wines from the previous two years. Technical Information: Vineyards: 100% Premier Cru | Cote des Blancs, Montagne de Reims Grape Varieties: 100% Chardonnay Reserve Wine: 20-25% Base Year: 2018 Lees Ageing: 3 years Disgorged: Spring 2022 Dosage: 8 g/l Alcohol: 12.5% Drink: Now for 5 years *Champagne in clear bottles must be stored in complete darkness and not exposed to any form of light, the bottles are best served still in their "cloak." Tasting Note: A pale yellow golden hue with slight luminous qualities. On the nose, fresh ripe fruits are ever present leading to a floral palate combined with peaches and hints of pineapple. This well-rounded and elegant champagne leaves hints of citrus fruits through to the long-lasting finish. https://thefinestbubble.com/products/full/ruinart-blanc-de-blancs-nv-second-skin-packaging.webp https://thefinestbubble.com/products/full/ruinart-blanc-de-blancs-nv-second-skin-packaging_2.webphttps://thefinestbubble.com/products/full/ruinart-blanc-de-blancs-nv-second-skin-packaging_3.webp 92.00 GBP new Ruinart 3185370713020 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1373 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Rose NV is created from 80% of the year's wines, composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character. Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 36% Chardonnay, 36% Pinot Noir, 28% Meunier Reserve Wine: 20% Red Wine: 5% Base Vintage: 2014 Disgorged: 2019 Lees Ageing: 4 years Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose! https://thefinestbubble.com/products/full/charles-heidsieck-brut-rose-nv-150cl-magnum.webp 146.00 GBP new Charles Heidsieck 3037900005344 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1376 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 45% Chardonnay, 55% Pinot Noir | inc. 9% Red Wine Fermentation: 17% fermented in older small oak barrels Ageing: 10 years on the lees Dosage: 7 g/l Disgorged: June 2019 Drink: Now to 2035+ Tasting Note: A luminous visual presence with soft shimmering coppery reflections and a deep salmon pink hue. Aromatics of refreshing citrus peels and red berry jelly. Beautifully refined and mature olfactory notes, releasing a distinctive perfume of scented soft spices and wild rasberry pulp. On the palate , flavors of tangerine, blood orange and apple tart. A fullbodied mouthfeel, evoilving towards a chalky edge and a lingering finish of citron zest and red and white currants. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2008.webp https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2008_2.webp 178.00 GBP new Billecart-Salmon 3113948264537 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1385 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand Cru | 82% Cote des Blancs: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | 18% Montagne de Reims: Puisieulx & Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 8 years Disgorged: March 2018 Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Dom Ruinart 2009 has a luminous and intense golden colour which contains iridescent green glints. On the nose, sun-kissed aromas of both fleshy and crisp fruit, lemon, apricot and nectarine. Notes of white flowers, fresh almond paste and orange blossom, combined with a fresh, chalky character. On the palate, rich and elegant, beautifully balanced. A flavorful and vivacious wine with a long and subtle finish. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2009.webp 238.00 GBP new Ruinart 3185370712290 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1391 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release. Weather: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: July 2020 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: The Blanc de Blancs 2013 is a pale golden colour and persistent thread of fine bubbles. On the nose there are notes of buttery pastry, meringue and white flowers, underpinned by a zesty freshness. On the palate, the cuvee is mouth-filling and opulent yet restrained. Complex aromas of citrus fruit and brioche balance beautifully. The finish is impressive and seductive with notes of dried peach and hazelnut. https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2013.webp https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2013_2.webp 96.00 GBP new Pol Roger 3260923018132 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1395 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The 2012 vintage of rose is fresh and pure with an underlying chalky character and is one of those vintages that would age well for 10+ years. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 50% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Ageing: 7 years on the lees Disgorged: November 2009 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: A delicate, soft pink with Pol Roger's hallmark fine mousse. The nose is fresh, lively and fruity. First impressions are of red fruits, strawberry and raspberry, with a fresh but lingering bouquet. This is followed by warmer notes of wheat and dried cereals. Powerful and vinous in the mouth, the wine develops a fleshy texture underpinned by a firm backbone promising a long life. https://thefinestbubble.com/products/full/pol-roger-rose-2002.webp 184.00 GBP new Pol Roger 3260923017029 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1400 This is the third release of Veuve Clicquot Extra Brut Extra Old following on from the original release back in 2017. This is a "multi vintage" and from reserve wines from the years 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014! Chosen for their freshness, generosity and structure. Since Veuve Clicquot Yellow Label NV is a blend created year on year with expertise, the chef de cave at the time Demarville wanted to create a champagne to render the multi-vintages vibrancy, depth and purity. All the reserve wines blended have been aged for a minimum of three years in tank on lees and to extend the ageing further, Extra Brut Extra Old MV spends another five years maturing in bottle on the lees and another year in the cellars post-disgorgement. The EBEO is bottled to produce a lower pressure of 4.5 bars of pressure where as the standard is 6 bars, this lower level gives a softer mousse much gentler on the palate. Demarville has said he has no intention for this Champagne to be a high-volume production commenting: "We cannot use all of the best reserve wines; we need them for Yellow Label." Hence only 30,000 bottles have been produced. Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier Reserve Wine: 100% Vintages: 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014 Lees Ageing: 4 years Bottling date: 2016 at 4.5 bars Disgorged: November 2021 Dosage: 3 g/l Drink: Now for 5+ years Tasting Note: An intense golden colour in the glass with a fine stream of tightly knit beads. It is rich and intense, those ripe tropical fruits and citrus and apple and underlying spice. The palate is showing the magic in this blend, there is freshness and maturity, hints of zesty apples and underlying toastiness which is velvet textured. A well-balanced minerality through the long-lasting finish. Very good, I prefer this blend to the original release. This has the characteristics to supplement a meal but due to the freshness could be served as an aperitif. https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-old-third-release.webp 74.00 GBP new Veuve Clicquot 3049614195105 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1401 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 65% Pinot noir, 30% Chardonnay, 5% Meunier Dosage: 9 g/l Lees Ageing: 4 years Alcohol: 12% Drink: Now to 2030 Tasting Note: Charming and expressive, Deutz's 2014 Vintage Brut bursts from the glass with aromas of fresh peach, citrus oil, ripe green apple, clear honey and pastry cream. Medium to full-bodied, elegantly fleshy and fine-boned, it's bright and lively, with a pinpoint mousse and a long, nicely defined finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/deutz-vintage-2014.webp https://thefinestbubble.com/products/full/deutz-vintage-2014_2.webp 60.00 GBP new Deutz 3359950094001 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1402 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: In 2013, the growth cycle was delayed, with the vines flowering as late as July in some places due to the long winter and cool spring. Hailstorms caused some damage, but overall the summer was hot and dry. The weather turned wet towards mid-September, causing outbreaks of rot. The harvest was long and started late, on September 24th. However, most of the picking of the abundant yield (12,0008 kg/ha) took place in cool conditions in October thus contributing to a classic cool and linear style of Champagne. Taking into consideration the challenging season, the wines have positively surprised with their pure fruitiness, racy palates and stylish restraint. There is heterogeneity in the results, but the best belong to the Champagne elite. This vintage is greatly underrated and will likely become better appreciated over time, when the region's most iconic wines are released. Technical Information: Vineyards: 37% Avize | 33% Oger | 12% Mesnil | 6% Epernay | 6% Villers-Marmery | 6% Villeneuve-Renneville Grape Varieties: 100% Chardonnay Dosage: 9 g/l Ageing: 7 years on the lees Alcohol: 12% Disgorged: 2020 Drink: Now to 2030 Tasting Note: There is the trademark Deutz smoky chalk aromas and then you see some ripe lemon and bright red apple and some yellow fruit with a hint of tropical. On the palate it is fresh and a creamy yet mineral texture, typical of the chalky rich soils of the Cote des Blancs in which most of the grapes grow. The finish is long lingering and remarkably intense. https://thefinestbubble.com/products/full/deutz-blanc-de-blancs-2013.webp 74.00 GBP new Deutz 3359950180452 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1403 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: 95% Cote des Blancs 5% Montagne de Reims | 55% Avize, 40% Mesnil and Oger, 5% Villers-Marmery Grape Varieties: 100% Chardonnay Dosage: 9 g/l Ageing: 8 years on the lees Alcohol: 12% Disgorged: 2019 Drink: Now to 2030+ Tasting Note: On the nose you immediately see the mineral chalky notes with a hint of "gunflint" character so distinctive in magnums, underneath you see citrus and grapefruit with buttery apple notes. The lees ageing and mostly Cote des Blancs fruit has given the champagne a rich smooth texture, the richness of buttery pastry extends the long lingering finish. https://thefinestbubble.com/products/full/deutz-blanc-de-blancs-2010-magnum.webp 178.00 GBP new Deutz 3359950053008 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1412 PN VZ16 is the second wine in a new series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. PN VZ16 is the second cuvee added to Bollinger's permanent range since Rose NV in 2008. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ16 highlights Verzenay (VZ) which makes up 50% of the blend with the balance from Ay, Bouzy and Tauxieres. The blend features 80% from 2016 and 20% of Bollinger's reserve wines from 2009 and 2010 from Verzenay. Technical Information: Vineyards: Grand Cru: Verzenay: 50% Ay, Bouzy | Premier Cru: Avenay, Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Lees Ageing: 4 years Dosage: 6 g/l Disgorged: January 2021 Drink: Now to 2030 Tasting Note: On the nose it opens with fruity notes of apple, rhubarb, quince and mirabelle plum. A wonderful creamy effervescence yields to a delectable and expressive quality. Exotic flavors, with brioche and hints of stewed fruit, precede a saline finish. https://thefinestbubble.com/products/full/bollinger-pn-vz16.webp https://thefinestbubble.com/products/full/bollinger-pn-vz16_2.webp 86.00 GBP new Bollinger 3052853083645 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1413 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. PN VZ16 is the second interpretation in a new series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ16 highlights Verzenay (VZ) which makes up 50% of the blend with the balance from Avenay and Tauxieres. The blend features 50% from 2016 and 50% of Bollinger's reserve wines with the oldest from 2006. Weather: 2016 trialled the growers with many climatic hazards from excessive rainfalls to frosts, downy mildew, hail, draught and, finally, sunburn. A cool spring saw late-April frost, which cut volumes early on. Mildew was an issue throughout the region (especially in the Cote des Bar), equally diminishing volumes. July and August were then hot and very dry months and the resultant sunburn reduced the yields further. Ripening was uneven, and Chardonnay especially needed time and was thus considered the most difficult variety for the vintage. Technical Information: Vineyards: Grand Cru: Verzenay| Premier Cru: Avenay & Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Lees Ageing: 4 years Dosage: 6 g/l Disgorged: February 2021 Drink: Now to 2030 Tasting Note: On the nose it opens with fruity notes of apple, rhubarb, quince and mirabelle plum. A wonderful creamy effervescence yields to a delectable and expressive quality. Exotic flavors, with brioche and hints of stewed fruit, precede a saline finish. https://thefinestbubble.com/products/full/bollinger-pn-vz16-magnum.webp 194.00 GBP new Bollinger 3052853083713 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1415 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. This was the last disgorgement of 1998 magnums and most of the champagne was packaged as Piper-Heidsieck Rare, then in 2019 the brand became simple Champagne Rare. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - World Champion Library Vintage Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ludes, Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Disgorged: 2019 Lees ageing: 21 years Dosage: 9 g/l Drink: Now to 2035 Tasting Note: A golden colour with a slight hint of green. The nose has an elegant touch of sandalwood and cedar with a bouquet of gingerbread and dried apricot. On the palate, intial citrus and orange flavours give way to a complex mid-palate of mango, cocoa and plums. Overall, this is a rich and well-balanced champagne. Given age, especially in magnum, this will be very rewarding. https://thefinestbubble.com/products/full/rare-brut-millesime-1998-magnum-150cl.webp https://thefinestbubble.com/products/full/rare-brut-millesime-1998-magnum-150cl_2.webp 448.00 GBP new Champagne Rare 3018333005613 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1421 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir, 50% Chardonnay Ageing: 6 years on the lees Disgorged: 2020 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: There is bundles of fruit with grapefruit, pear and apple in abundance. The palate is crisp and fresh with those citrus notes and you start to see the tropical fruit like pineapple from the Chardonnay shining through with good lees character adding to the texture on the palate. Bright and clean on the finish leaving you ready for a second sip. https://thefinestbubble.com/products/full/taittinger-brut-vintage-2014-mag.webp https://thefinestbubble.com/products/full/taittinger-brut-vintage-2014-mag_2.webp 168.00 GBP new Taittinger 3016570000446 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1427 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 73% Grands crus and Premiers crus | Montagne de Reims, Cote des Blancs and Vallee de la Marne Grape Varieties: 40% Pinot Noir, 33% Chardonnay, 27% Meunier Ageing: 9 years on the lees Dosage: 2 g/l Fermentation: Vinification in stainless steel tanks and Partial malolactic fermentation Drink: Now to 2030 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2009.webp https://thefinestbubble.com/products/full/billecart-salmon-vintage-2009_2.webp 76.00 GBP new Billecart-Salmon 3113946254516 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1592 In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30's, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960's were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted. Weather in 2013 By late summer, a second drought year had pushed the vines to their limit with water stress. The resulting small berries reduced the crop, which ripened three weeks earlier than any in our fifty-year history. Fermented as whole berries, and pressed at eight days, the wines were transferred to barrel for natural malolactic. Nineteen of twenty-six lots - including only one of merlot - were selected for the 2013. This superb vintage shows Monte Bello's mineral character and firm acidity. Complex secondary qualities will develop within fifteen years, and the wine will age beautifully for twenty more. Harvest dates: 7 September - 8 October Technical Information: Vineyard: Monte Bello Grape: 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc, 5% Merlot Appelation: Santa Cruz Mountains Alcohol: 13.6 % Barrels: 100% new air-dried american oak, 98% american oak, 2% french oak Ageing: Sixteen months in barrel Production: 5000 Cases Tasting Note: Opaque ruby color. Ripe mountain briar and cassis fruits; licorice, crushed limestone, sweet toasted oak, violets. Intense blackberry fruit on entry; cola, exotic oak spice. Well-defined full body, rich structure, firm acid, wet stone mineral. Long, intense finish https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2013.webp 404.00 GBP new Ridge Vineyards 0744442101009 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1431 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: Grand Cru from the Cote des Blancs; 41% Avize | 38% le Mesnil-sur-Oger | 9% Oger | Cramant 5% & Premier Cru from the Montagne de Reims; 7% Villers-Marmery Grape Varieties: 100% Chardonnay Disgorged: December 2018 Dosage: 8 g/l Lees Ageing: 7 years Drink: Now to 2030 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: A golden hue with a delicate bead and smooth effervescence. On the nose it shows a lovely complexity. Showing fruity notes of apricot, peach and plum accompanied by subtle floral and fresh almond aromas. On the palate the wine is broad and rich on entry. It wraps the palate in a silky, velvety lace. A perfect illustration of the 2010 vintage for Chardonnay. In its early youth, the potential for development and cellar-ageing of this fine "Blanc de Blancs" is evident. https://thefinestbubble.com/products/full/amour-de-deutz-blanc-de-blancs-2010.webp https://thefinestbubble.com/products/full/amour-de-deutz-blanc-de-blancs-2010_2.webp 140.00 GBP new Deutz 3359950342317 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1439 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: Grand Cru from the Cote des Blancs; 41% Avize | 38% le Mesnil-sur-Oger | 9% Oger & Premier Cru from the Montagne de Reims; 12% Villers-Marmery Grape Varieties: Pinot Noir 57% from Ay, Verzenay, Ambonnay and Bouzy - inc. 6% Red Wine | Chardonnay 43% from Avize, Mesnil sur Oger, Chouilly and Villers Marmery Disgorged: December 2017 Dosage: 8 g/l Lees Ageing: 7 years Alcohol: 12% Drink: Now to 2030 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: Pale peachy colour. Gentle charred complexity on the nose which shows fresh white fruit and baking spices. Beautifully toasty showing fragrant gunpowdery undertones. Soft and gourmand, light-weight, lively palate. Juicy and delicious with a long length of pure fruitiness. - Tasting note by Essi Avellan MW https://thefinestbubble.com/products/full/amour-de-deutz-rose-2009.webp https://thefinestbubble.com/products/full/amour-de-deutz-rose-2009_2.webp 148.00 GBP new Deutz 3359950255808 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1433 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 75th vintage since the House was founded in 1743, 2013 completes a succession of vintages ending in '3' almost uninterrupted since 1923 (the exception being 1963). Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 41% Chardonnay, 38% Pinot Noir, 21% Meunier Disgorged: December 2019 Lees Ageing: 5.5 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Light golden yellow with fine persistent bubbles. The Champagne's maturity is immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, rich nuts, honey and nougat. White fruit is then revealed, reminiscent of a mealy apple or a beautifully ripe pear. Aromas of iodine, dried flowers and pine sap complete the bouquet. The palate is direct and energetic, supported, enveloped by a refined, grainy texture. The wine finishes with a pleasant hint of white grapefruit bitterness. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2013.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2013_2.webp 80.00 GBP new Moet & Chandon 3185370692462 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1434 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2013 is the 44th Rose Grand vintage produced. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 35% Chardonnay, 44% Pinot Noir (of which 14% was red wine) & 21% Meunier Disgorged: 2020 Ageing: 7 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: A bright, light pink color with autumnal hints of orange. The initial notes of the bouquet are sweet, tinged with a fruit salad of red berries. Aromas of spices (black pepper, dark chocolate cinnamon) and dried flowers. On the palate the Pinot Noir is accompanied by a sensation of crisp stone fruit (plums, cherries). The texture is finely powdered. Long lingering finish. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-2013.webp 94.00 GBP new Moet & Chandon 3185370692530 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1435 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 169th creation of Krug Grande Cuvee and the sixth release to display the Edition on the label. It was composed around the harvest of 2013. A blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. The final composition is 43% Pinot Noir, 35% Chardonnay, and 22% Meunier. The season began with a seemingly endless winter followed by a rainy and cool spring. Luckily, summer was hot and sunny, although also marked by hailstorms, which took their toll in the vineyards. The wines of the year were generous, expressive and full of flavours. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug's unique respect for the individual character of each plot enabled the breadth of expression of this Edition. In all, reserve wines from the House's extensive library made up 40% of the final blend, bringing the breadth and roundness so essential to each Edition of Krug Grande Cuvee. Krug ID: 120001 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 43% Pinot Noir, 35% Chardonnay, 22% Meunier Base Vintage: 2013 Reserve Wine: 40% Lees Ageing: 6 years Disgorged: January 2020 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040+ Tasting Note: Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish... This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Tasting note part of Jancis Robinson's full tasting note below https://thefinestbubble.com/products/full/krug-grande-cuvee-169th-edition-nv.webp 214.00 GBP new Krug 3258064099370 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1440 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The Le Reserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region. Since the 2018 base wines Mathieu has been extended the lees aging time from 30 months to between 36-42 months giving a fuller and more rounded expression along with fine tuning of the still wine blends to ensure that lightness and delicacy. In Autumn 2024 the champagne became Le Reserve to reflect the new blend. Technical Information: Vineyards: Montagne de Reims, Cote des Blancs and Vallee de la Marne Grape Varieties: 40% Meunier, 30% Pinot Noir & 30% Chardonnay Lees Ageing: 3 Years Base Vintage: 2020 Disgorged: 2024 Dosage: 6.2 g/l Reserve wines: 53% Fermentation: Vinification in stainless steel tanks Drink: Now for 6+ years Tasting Note: A yellow gold hue. Aromatics have a distinct and precise intensity with an ethereal character, followed by a natural and radiant freshness. With a presence of floral notes and fresh fruits, highlighted by lightly biscuit aromas. On the palate a delicate texture under the charm of white flesh fruit flavors such as apples and crunchy pears. https://thefinestbubble.com/products/full/billecart-salmon-le-reserve-nv-75cl.webp https://thefinestbubble.com/products/full/billecart-salmon-le-reserve-nv-75cl_2.webp 52.00 GBP new Billecart-Salmon 3113942150102 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1443 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in Le Mesnil, Oger, Cramant and Avize. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 4 years Dosage: 5g/l Disgorged: February 2021 Drink: Now to 2028 Tasting Note: Luminous pale gold. On the nose, delicate floral notes interlace with dried fruits, citrus and almond. There is a soft mineral influence that adds both complexity and elegance. The palate is well-balanced and stylishly elegant, with delicate notes of lemon and stone fruit, tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity. https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-2016.webp 98.00 GBP new Pierre Peters 3586460002763 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1445 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Made from a blend of 2020 Chardonnay from top villages in the Cote des Blancs, mainly in the home village of Le Mesnil-sur-Oger. The wine remains in tank on lees until the assemblage, the spring following the harvest, when 45% reserve wines were added to the blend. The reserve wines come from Rodolphe's 'perpetual reserve' which was founded on the 1988, 1990, 1993 and 1996 harvests, though today only a small percentage of those vintages would remain in the reserve. These reserve wines are stored in a combination of large wooden barrels (foudres), concrete and stainless steel vats. Technical Information: Vineyards: 100% Cote des Blancs Grand Cru villages: Le Mesnil-sur-Oger, Oger, Cramant & Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Base vintage: 2021 Disgorged: 18th Jan 2024 Reserve wines: 45% from perpetual reserve started with harvests: 1988, 1990, 1993 and 1996, now just a fraction of these would remain as half of it is used and refreshed each year with latest harvest wines. Dosage: 6.5 g/l Drink: Now to 2036+ Tasting Note: The Cuvee de Reserve is pale gold in colour with a fine mousse and vivacious bubbles. The nose is expressive, lots of citrus, lemon and grapefruit and a real chunk of chalkiness and ripe pineapple. The palate has great energy and an elegant texture, with vibrant citrus, rich velvety texture and a kick of salinity on the palate. This NV always over delivers. https://thefinestbubble.com/products/full/pierre-peters-cuvee-de-reserve-blanc-de-blancs-nv.webp 54.00 GBP new Pierre Peters 3586460002008 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1453 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 80% Pinot Noir, 20% Chardonnay Ageing: 5 years on the lees Disgorged: Spring 2019 Dosage: 9 g/l Malolatic Fermentation: 16% Drink: Now to 2044 Tasting Note: A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish. https://thefinestbubble.com/products/full/louis-roederer-vintage-2014.webp https://thefinestbubble.com/products/full/louis-roederer-vintage-2014_2.webp 72.00 GBP new Louis Roederer 3114080511459 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1454 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 80% Pinot Noir, 20% Chardonnay Ageing: 5 years on the lees Disgorged: Spring 2019 Dosage: 9 g/l Malolatic Fermentation: 16% Drink: Now to 2044 Tasting Note: A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish. https://thefinestbubble.com/products/full/louis-roederer-vintage-2014-150cl.webp 164.00 GBP new Louis Roederer 3114080521441 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1455 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer invested early in vineyards of the Premier Crus Village of Cumieres, known for its steeply-sloping, shallow clay and limestone soils facing south and benefitting from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, some 35 plots in Cumieres, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay comes from the north facing slopes in Chouilly, bringing bright and fresh notes and a chalky texture and real saline twist. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 63% Pinot Noir, 37% Chardonnay Lees Ageing: 7 years Disgorged: April 2020 Dosage: 9 g/l Vinified in oak casks: 24% Drink: Now to 2030+ Tasting Note: A exceptionally refined and lively Rose and because it is a magnum has that classic charming smoky note. A bouquet of blackcurrants, dark red fruits and dried orange peel. The palate is well rounded and smooth with great vivacity. Hazelnuts, cocoa with light citrus and a creamy patisserie note. A remarkably fresh wine with a rich velvety texture and balance of acidity. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/louis-roederer-rose-2012-magnum.webp https://thefinestbubble.com/products/full/louis-roederer-rose-2012-magnum_2.webp 210.00 GBP new Louis Roederer 3114080621240 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1488 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. It's thanks to the ethical farming practices that Bollinger employs in the vineyard - minimal agricultural inputs, controlled yields, precise management of the grape's maturity throughout the course of harvesting - that the Champagne House constantly benefits from undeniably high-quality grapes, no matter how difficult certain years can be. Today, B13 is a new example of this with 90% of the grapes coming from the Bollinger Estate. This blend is all from the 2013 harvest, the last summer where it was a traditional late harvest in October, something that used to be common but with global warming harvest are now all too often in late August and early September. The combination of a cool summer combined with vineyards with cooler north and north east facing aspects has created a champagne with elegance and wonderfully rich yet restrained fruit. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. The pH is 2.91, so very low,' Denis Bunner points out. The wine is a blanc de noirs - 100% Pinot Noir - with 51% of the grapes coming from Verzenay, 25% from Ay and the rest from the first growth villages of Louvois, Mareuil and Avenay. The final blend of wines is 92% grand cru and 18% premier cru. The decision to use only Pinot Noir grapes in Bollinger's B13 was made by Gilles Descotes in his inaugural debut as cellar master, thus creating the first new blanc de noirs Champagne from Bollinger since the launch of its 1969 vintage of the 100% Pinot Noir cult bottling, Vieilles Vignes Francaises. Technical Information: Vineyards: 92% Grand Cru: 52% Verzenay, 25% Ay, 15% Louvois | 8% Premier Cru: 1% Mareuil-sur-Ay & 7% Avenay Grape Varieties: 100% Pinot Noir all from 2013 Lees Ageing: 7 years Disgorged: April 2021 Dosage: 6 g/l Drink: Now to 2030 No magnums were made of Bollinger B13 #howcareless The gift box is 100% recyclable, made of mostly recycled materials Tasting Note: Opening with notes of ripe fruits, fruit jellies and leading to aromas of mirabelle plum and vine peach. On the palate, intense fruit with flavours of pear and fresh almonds and apple tart with candied lemon notes. Velvety persistence with a saline hint on the finish. https://thefinestbubble.com/products/full/bollinger-b13-blanc-de-noirs.webp https://thefinestbubble.com/products/full/bollinger-b13-blanc-de-noirs_2.webp 126.00 GBP new Bollinger 3052853083980 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1470 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather 2017, the base vintage for Collection 242, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer. The harvest took place from the 31st August to the 9th September 2017. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 36% Pinot Noir, 42% Chardonnay, 22% Meunier Reserve Wines aged in oak: 10% from 2009, 11, 13, 14, 15 & 16 Perpetual reserve wines: 34% from 2012, 13, 14, 15 & 16 Lees Ageing: 3 years Current base vintage: 2017 Disgorged: March 2021 Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 242 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-242-nv.webp https://thefinestbubble.com/products/full/louis-roederer-collection-242-nv_2.webp 60.00 GBP new Louis Roederer 3114080410059 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1471 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 241 was launched, replacing Brut Premier. The idea behind Collection 241 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2016 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Pinot Noir, 40% Chardonnay, 18% Meunier Reserve Wines aged in oak: 10% from 2011, 12, 13, 14 & 15 Perpetual reserve wines: 34% from 2012, 13, 14 & 15 Lees Ageing: 4 years Base vintage: 2016 Disgorged: March 2021 Dosage: 8 g/l Malolactic Fermentation: 30% Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 241 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-241-magnum.webp 130.00 GBP new Louis Roederer 3114080420041 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1474 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Iteration 18 is a blend of 46% 1996, 39% 1995, 15% 1993. From June 2019, new releases of Laurent-Perrier Grande Siecle MV will be labelled by Iteration. The current new release is Iteration 26. Iteration 18 was in the markets from 2006 to around 2009. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay, 45% Pinot Noir Lees Ageing: 10 years Disgorged: 2007 Dosage: 8 g/l Drink: Now to 5 years + Tasting Note: This has an intense nose with floral hints, lots of perfumed rose character and Turkish delight notes. Once it has had a few minutes in the glass, more flavours of brioche, grilled almonds and honey emerge. This Grand Siecle is refined, light and delicate and will live for decades. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-no-18-75cl.webp 248.00 GBP new Laurent-Perrier 3258436000003 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1484 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. "Plenitude 2 reveals Dom Perignon Vintage 2002 in a new light, bringing the wine a radiant golden vibrancy. The natural opulence of the grapes harvested in 2002 is transformed by the additional maturation time, tending to the ethereal." Vincent Chaperon - Dom Perignon Chef de Cave Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. The 2002 vintage was first released as the 'standard' Dom Perignon (P1) labelling back in 2011. The second release, Plenitude 2, was then launched in 2019 after an additional eight years of ageing. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay, 49% Pinot Noir Ageing: 15 years on the lees Disgorged: 2018 Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2038 Tasting Note: Exotic fruits combine with sweet spice and fresh coriander on the nose, the palate is opulent with bundles of fruits, a creaminess and lemon dominate the mid palate and the finish, like all P2's is long and succulent. https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-2002-new-label.webp 388.00 GBP new Dom Perignon 3185370673096 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1521 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. Maison Piper-Heidsieck launches its first new champagne in quite some years and this range "Hors-Serie" will see the Maison launch a series of new champagnes each autumn, sometimes looking back into their library and re-releasing an old vintage to potentially something from a new vintage. This first release takes us back fifty years, to the golden age of pop, with a 1971 vintage. There is purpose in the Maison's story-telling, at the release tasting they provided me with a classic LP from 1971, a gesture to something old (in my case I received the album Who's Next by The Who, released in 1971!) yet with time classic songs still have a freshness and that is the story of the Piper-Heidsieck Hors-Serie 1971. The design influence: "Obviously, each bottle over the decades has followed its own route and presents unique characteristics. This is what the house wanted to express in the choice of the box, developed by a Breton craftsman, and hollowed out of pieces of raw oak, which makes them all different, nature having drawn specific characteristics on each. The frieze that adorns the pedestal with its pretty monogram evokes the world of pop, as does the typography chosen on the label which refers to the tracks of old vinyl records. It is true that 1971 had been rich in musical releases. 1968 had unleashed the wildest hopes and artists believed in universal peace. John Lennon sang "Imagine". Weather: The 1971 vintage was significantly influenced by the previous year, in 1970 the yields were very large and as often happens in the following year of 1971 the yields were much smaller. The winter from 1970 to 1971 was long and cold with spring frosts during April causing some damage to the vines. The cool weather pushed back flowering til later June. July and through August the weather warmed often with very hot days causing some localised hailstorms. Sept was dry and warm and ripening happened normally with harvest beginning on 18th September. The smaller number of bunches on the vine resulted in great concentration of flavour in the grapes. Technical Information: Vineyards: 12 crus| Chardonnay - Cote des Blancs | Pinot-Noir - Mostly Verzy in the Montagne de Reims Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees ageing: 50 years Disgorged: Feb 2021 Bottling: 26 through 30 July 1972 Dosage: 10 g/l pH: 3.0 Total acidity: 9 g/l Bars pressure: 3.5-4.0 Production: 2021 bottles Tasting Note: Richly coloured that deep marmalade orange, a nice "hiss" on the opening and the bubbles just gently prickle on the side of the glass. The fruit has energy, there is fresh citrus, twist of ginger, white pepper, pink grapefruit and rich dried orange, the palate is all these fruits and yet more unctuous some tropical notes like pineapple, lychee, dark chocolate, bitter tangerine, roasted cashews and hints of dried lime. This is really unctuous and rich and the dosage sits seamlessly, there is plenty of acidity and a saline finish that lifts up the freshness on the end of the palate. Majestic! When you re- taste it you can see the precision, it is amazing a 50 year old champagne in bottle is so fresh and thoroughly enjoyable. As you taste the champagne it gives this wonderful sensation, its races across the palate and has staying power, incredible length. I don't believe there is a better 50 year champagne currently on the market! You can see the new release of Hors-Serie 1982 here https://thefinestbubble.com/products/full/piper-heidsieck-hors-serie-1971.webp https://thefinestbubble.com/products/full/piper-heidsieck-hors-serie-1971_2.webp 494.00 GBP new Piper-Heidsieck 3018333012192 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1526 Established in 1978, Tapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma. The name "Tapanappa" is inspired by the 550-million-year-old geological formation that underlies the Fleurieu Peninsula where the Croser family have a coastal property and their newest vineyard, Foggy Hill. Weather: In 2019 Tapanappa celebrated the 40th birthday of the wonderful Old Tiers Vineyard. The defining moments of the 2019 vintage were at fruit set at the end of November. Cold, windy and wet weather disrupted the flowering process and resulted in a tiny crop, the smallest since 2014. In 2019 vintage, the yield from Tiers Vineyard was 60% of average, a mere 4 tonnes/hectare. 2019, although warmer than average, was a return to more moderate vintage conditions than 2016 or 2018. In summary 2019 is a very high quality, warm and dry vintage. Tiers 1.5M Chardonnay was hand harvested on the 18th of March. Technical Information: Grape: 100% Chardonnay Country of Origin: Australia Region: Piccadilly Valley in the Adelaide Hills of Southern Australia Alcohol: 13.8 % Bottling date: February 2020 pH: 2.98 Acid: 7.9g/l Closure: Screwcap Production: 2700 bottles Tasting Note: Pale green in colour, the aroma is of white peach, canteloupe and the faint cinnamon and vanilla of French oak. Significant texture and is a riper and more advanced expression of the vineyard because of the earlier ripening Dijon clones. Mellow and ripe the wine still has the finishing acid of the very cool climate Tiers Vineyard Again a light grape fruit bitterness lends a suitable end to the sweet fruit core of the wine. https://thefinestbubble.com/products/full/tapanappa-tiers-vineyard-chardonnay-2019.webp 42.00 GBP new Tapanappa 9336174000555 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2097 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 20% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 79% Grands Cru and 21% Premiers Cru Vineyards: 60% Pinot Noir: Montagne de Reims & Grande Vallee de la Marne | 40% Chardonnay: Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Disgorged: 19th July 2020 Lees Ageing: 12 Years Vinification: 85% vinified in stainless steel tanks and 15% in oak barrels with Partial malolactic fermentation Dosage: 6 g/l Drink: Now to 2040 Tasting Note: The 2007 Brut Cuvee Nicolas Francois is showing very nicely, offering up aromas of fresh bread, citrus oil, crisp yellow orchard fruit, white flowers, verbena, macadamia nut and hints of biscuity complexity to come. Full-bodied, chiseled but fleshy, its vinous core of fruit cloaks the vintage's brisk acids to achieve real plenitude in a year that's sometimes rather tautly austere. Long and penetrating and complemented by a pretty pinpoint mousse, this is a real success. - Tasting note by William Kelley https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2007.webp https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2007_2.webp 136.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1536 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Origins: 1/2 La Riviere Estate & 1/2 La Cote Estate (Detailed map) Grape Varieties: 55% Pinot Noir & 45% Chardonnay Lees Ageing: 7 years Disgorged: 2020 Dosage: 7 g/l Malolactic Fermentation: 0% Wines vinified in oak: 20% Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Light, delicate soft pink hue. Refined bouquet of freshly-picked tart red fruit and lemon scented flower petals. Aromas of fresh almonds, bread and spices. Intense and velvety on the palate. The juicy, concentrated red fruit gradually pulls towards a raspberry liqueur character complemented by invigorating, sweet citrus aromas. The harmony and delicacy of the wine is reinforced by the creamy bubbles which create a sensation of roundness and concentration. The mineral freshness lengthens the palate; it becomes vertical, chalky, saline and sapid with a sensation of perpetual acceleration created by the pure, bright limestone. A long and enticing finish. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2013-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2013-75cl_2.webp 614.00 GBP new Louis Roederer 3114080821350 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1539 You can buy this same champagne here, just in different packaging. Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With Dom Perignon Rose 2005, the famous House have produced an outstanding vintage rose from a difficult season. Bringing together two creative forces within their own respective fields is this limited edition bottle of rose Champagne - an enduring project from Dom Perignon and Lady Gaga. The rippled, shimmering and shifting, the limited-edition bottles are an ode to creativity. Lady Gaga and Dom Perignon describe this collaboration as two creators who believe in power and absolute freedom who invite you to a fabulous, exuberant, exhilarating celebration. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 56% Pinot Noir, 44% Chardonnay | inc. 20% Red Wine Lees Ageing: 11 years Disgorged: January 2018 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. See our blog piece here about the Lady Gaga x Dom Perignon Collaboration https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2006-lady-gaga-limited-edition-75cl.webp 424.00 GBP new Dom Perignon 3185370723098 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1557 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame x Yayoi Kusama is a collaboration to celebrate Veuve Clicquot's long lasting commitment to innovation and design. Weather: With its highly capricious weather, few could have predicted the outcome of the 2012 harvest. But ultimately, the year's warmth and sunshine prevailed to help define this exceptional vintage. A fine example of the La Grande Dame style, this cuvee perfectly expresses the radiant maturity of the 2012 harvest and the finesse and complexity of Pinot Noir. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize & Le Mesnil-sur-Oger Grape Varieties: 90% Pinot Noir, 10% Chardonnay Ageing: 7 years on the lees Disgorged: September 2019 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: light gold colour with a surprising glint. On the nose, initial notes of white flowers on the nose, such as jasmine, honeysuckle and vine flowers can be felt and then opens with fruitier nuances of apple, pear and peach. On the palate, a few notes of fresh almond and frangipane complete the bouquet. In the mouth, the cuvee reveals more complex aromas: dried apricot, hazelnuts, honey and sugar candy. Silky textures give the wine its personality, elegance and character. The aging has imparted depth and power to the wine. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2012-yayoi-kusama.webp 174.00 GBP new Veuve Clicquot 3049614202650 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1558 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. In 2020, Ruinart breaks with the tradition of individual gift boxes, and pushes its global, environmental approach further with the second skin case. Entirely recyclable cloak composed of 100% natural wood fibres. This eco-designed casing perfectly marries the emblematic silhouette of the Maison's signature bottle with Ruinart's taste integrity, which is preserved until tasting. Ruinart Rose NV is a Pinot Noir dominant blend using grapes sourced from Premiers Crus only and 20-25% reserve wines from the previous two years. The Pinot Noir originates from vineyards in the Montagne de Reims and Vallee de la Marne and the Chardonnay from the Cote des Blancs and uniquely, Montagne de Reims. Nearly 20% of the Pinot Noir is fermented separately to produce red wine which is subsequently added back to the blend before second fermentation. News Article: Read the write-up of our Ruinart Rose Vertical Tasting with Chef de Cave Frederic Panaiotis here. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 55% Pinot Noir, 45% Chardonnay | inc. 18-19% Red Wine Reserve Wine: 20-25% Base Year: 2015 Lees ageing: 3 years Dosage: 8 g/l Alcohol: 12.5% Drink: Now for 4+ years Tasting Note: Delicate pink in colour with slight orange reflections. On the nose this is fresh and has hints of tropical fruits and strawberries. In the mouth you get a full palate of wild berries including raspberries, cherries and strawberries. This champagne has an abundance of fresh fruits and a skilfully balanced acidity. https://thefinestbubble.com/products/full/ruinart-rose-nv-second-skin.webp https://thefinestbubble.com/products/full/ruinart-rose-nv-second-skin_2.webphttps://thefinestbubble.com/products/full/ruinart-rose-nv-second-skin_3.webp 86.00 GBP new Ruinart 3185370303320 out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 850 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Perignon, the Plenitude of harmony. Lenny Kravitz is a long-time friend of Dom Perignon. Passionate about its vintages and a kindred spirit of former Chef de Cave Richard Geoffroy, the singer has always felt a creative affinity with the champagne brand, which reinvents itself each vintage, to create the best champagne. Kravitz takes its shield label to the next level. Working hammered metal on to the surface, he creates a shimmering patina reflecting the 2008's expressive warmth. Dom Perignon is always the same high quality champagne regardless of the label. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Lees Ageing: 7 years Dosage: 5 g/L Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2008-lenny-kravitz.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2008-lenny-kravitz_2.webphttps://thefinestbubble.com/products/full/dom-perignon-vintage-2008-lenny-kravitz_3.webp 284.00 GBP new Dom Perignon 3185370662151 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1581 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 25 Eme Edition is a blend of 28 wines from 5 different years, the youngest of which is from 2013 while the oldest dates back to 2008. Its final composition is 45% Pinot Noir, 30% Chardonnay and 25% Meunier. It was completed with 11 traditionally macerated Pinot Noir of the year from La Cote Valnon a special plot in Ay to add vivacity spiciness, colour and structure. Krug ID: 419035 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather:Krug Rose 25th Edition was created from the 2013 harvest, a year that was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Pinot Noir 45%, Chardonnay 30%, Meunier 25% Lees Ageing: 5.5 years Disgorged: Autumn 2019 Dosage: 6 g/l Base Vintage: 2013 Alcohol: 12% Drink: Now to 2036+ Tasting Note: The resting time of at least seven years in Krug's cellars gives this rose its subtle bubbles and long-lasting elegance. A subtle pale pink colour with a nose full of aromas of rose hips, cured ham, mulberries, redcurrant, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage. One of the very best. https://thefinestbubble.com/products/full/krug-rose-25th-edition-nv.webp 354.00 GBP new Krug 3258064103749 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1582 Chef de cave Frederic Panaiotis arrived at Ruinart for his first vintage in 2007, a vintage full of "weather challenges" for Pinot Noir, there is no doubt Fred truly mastered it with this champagne which is 80% Chardonnay and the remainder is 20% Pinot Noir added as red wine. The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15-20% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand Cru - Chardonnay: 80% Cote des Blancs: Avize, Le Mesnil-sur-Oger, Oger, Chouilly and Montagne de Reims: Sillery, Verzenay | Pinot Noir: 20% vinified as red wine from a Grand Cru vineyard in Ay. Grape Varieties: 80% Chardonnay & 20% Pinot Noir as red wine Ageing: 10 years on the lees Disgorged: February 2018 Dosage: 5 g/l Drink: Now to 2032+ Tasting Note: The evolving colour has copper hues and the complex nose also shows fine, maturing Pinot notes. Alongside the usual apricot and spice aromas, the wine comes with a stylish gunpowdery toastiness, vanilla and layered melange of citrus fruit ranging from candied mandarin to orange peel. On the light-weight and beautifully energetic palate the Chardonnay body is evident and the wine comes across as a particularly elegant Dom Ruinart Rose. - Tasting note by Essi Avellan MW https://thefinestbubble.com/products/full/dom-ruinart-rose-2007.webp https://thefinestbubble.com/products/full/dom-ruinart-rose-2007_2.webp 248.00 GBP new Ruinart 3185370680704 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1588 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. Technical Information: Vineyards: 100% Grand Cru | Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, Cramant (Detailed map) Grape Varieties: 58% Pinot Noir, 42% Chardonnay Lees Ageing: 16 Years - 11 years sur lattes followed by 5 years sur pointes Post Disgorgement Ageing: 4 years Disgorged: 2017 Wine in Oak: 24% Dosage: 8 g/l Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Very fine bubbles and a gold color with a tinge of orange. Aromas of pie crust, cooked apple, honey, dried apple and pear crumble follow through to a full-bodied palate with a soft and round texture. This is silky and very rich and flavorful. It's showing its age now, with toffee, biscuit and hints of candied walnut in the aftertaste. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-2000.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-2000_2.webp 1140.00 GBP new Louis Roederer 3114087143042 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1590 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvees and ends with Cristal, perhaps the world's most recognised prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for eight years in the cellars and rests for eight months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 2008 vintage began with difficulty for Louis Roederer. After a stormy and rainy spring, flowering was late with widespread disease producing small and dense clusters of grapes. The dry summer, though cool with relatively little sunshine, resulted in a maturation process that was both dry and fresh. Exceptionally favourable weather conditions in September then fostered perfect maturation of the grapes, producing wines with an exceptional and natural balance between freshness and a concentration of flavours. As more releases hit the market, 2008 is being considered the next-best vintage since 2002. This is the first Cristal that has had 10 years lees ageing, previous vintages have experienced 6-8 years largely to balance the racy acidity with the textural benefit that comes from longer lees aging. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 12 years Disgorged: Spring 2021 Dosage: 8 g/l Drink: Now to 2040+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: So light on the palate but has such richness. This has so much power and has loads of elements: tropical fruits, subtlety, elegance and lightness of touch. I would have difficulty picking this over 2002 or indeed 1988! Stunning. This has really benefited from the extra lees ageing of 10 years. https://thefinestbubble.com/products/full/louis-roederer-cristal-2008-magnum-150cl.webp 988.00 GBP new Louis Roederer 3114080700846 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1591 Tiano & Nareno 2015 is only the fourth vintage to be produced by the estate since its inception 10 years ago. They remain true to their founding mission, to release a wine only from the greatest red wine vintages. They pledge to respect the traditions and the terroir that Sebastiano and Nazzareno (Tiano and Nareno) honoured for over 50 years. Respect for nature, respect for hard work - these are their values. Tiano & Nareno 2015 is the fruit of Mendoza's exceptional high altitude vineyards, fine soils, and old, low-yielding vines. A testament to the alchemy of blending, the wine is made from 85% Malbec from 65-year-old vines in the Vistalba region north of the Mendoza River, and 15% Cabernet Franc, to its south. Here, at 1050 m (3,445 ft) above sea level, the grapes are exposed to extraordinary UV levels, one of the keys to their finesse. Calcareous chalk top-soils of approximately 60 cm (23.6 in) over stony subsoils subject the vines to moderate stress, encouraging them to root deeply, providing optimal nutrition to the vines and enhancing overall health. Weather in 2015 A warm winter, cool summer and higher-than-normal rainfall in the El Nino cycle meant that many areas failed to shine, meaning there was more work to be done in the vineyards. Warm temperatures in some areas with higher humidity than usual and some hailstorms made this a challenging year in Mendoza. Some areas had heavy rain during the summer and early autumn. Producers had to manage canopies and spend more time in the vineyards, in some cases picking earlier. Technical Information: Grape: 85% Malbec, 15% Cabernet Franc Alcohol: 14% Production: 5,800 Bottles Tasting Note: Ruby red in colour glinting with violet, the wine is astonishingly bright in the glass. The nose is immediately captivating, with the underlying complexity and restrained power of the greatest red wines. In just a few minutes, this sense of reserve is transformed into a floral bouquet and classic fine wine aromas. Ripe fruits, black cherries, and prunes come to the fore, alongside the violet perfume beloved of Malbec. A waft of capsicum hints subtly at the presence of Cabernet Franc. The palate swells with power and great complexity. Voluptuous but graceful nonetheless, the wine retains a sense of freshness that enlivens the senses. Skilfully wrought, the wine's gentle tannins and oak integration are the result of careful extraction and maturation techniques. Finely poised, Tiano & Nareno is truly unique. https://thefinestbubble.com/products/full/tiano-and-nareno-2015.webp 190.00 GBP new Tiano and Nareno 7798125634561 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1605 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte champagnes are only from the Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and the vintage is at least six years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Delamotte Blanc de Blancs 2014 is only the third release to draw on all six grands crus of the Cote des Blancs. This new blend, a long-held ambition of Didier Depond, was introduced with the 2008 vintage, when Chouilly and Oiry finally joined the original ensemble of Le Mesnil-sur-Oger, Avize, Cramant and Oger. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Chouilly & Oiry Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Dosage: 6.5 g/l Disgorged: Spring 2021 Tasting Note: Pristinely crafted, the wine is squeaky clean and radiant, with cool, crunchy lemony fruit at centre stage. Beautiful reductive smoky tones lining the intense fruitiness. The racy palate is pleasantly creamy and silky with a lingering long finish. Tasting note by Essi Avellan MW Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-2014-75cl.webp 80.00 GBP new Delamotte 3418761111137 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1607 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 2000 is the maison's 67th vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 14 years lees ageing has broadened out the texture and really added to its complexity. Having undergone tirage on cork this slows down its ageing and adds further complexity. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 50% Chardonnay, 34% Pinot Noir, 16% Meunier Ageing: 14 years on the lees Disgorged: December 2015 Dosage: 5 g/l Drink: Now to 2030 Tasting Note: A rich gold colour. On the nose there is bundles of rich ripe lemon and those toasty notes similar to fresh bread, hints of vanilla, honeysuckle and bitter orange. On the palate, fresh bread, green apple and citrus fruit along with dried citrus fruits. As always with Moet vintage has that slightly chalky finish and finished so light and delicate. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2000.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2000_2.webphttps://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2000_3.webp 298.00 GBP new Moet & Chandon 3185370674376 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1596 Delivered in wooden box when buying 3 bottles. Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, the 2012 vintage is the 43rd Salon to be released from this tiny House in Le Mesnil-sur-Oger. This is Blanc de Blancs in its purest form, made in the reductive style, so no oak, this vintage bears all the hallmarks of a classic Salon, rich expressive fruit typical of the 2012 vintage and the unmistakeable chalky structure, the elegance belying much power beneath. Magnums will follow later in 2022. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Picking started 17th September 2012. Didier Depond, the inimitable President of Champagne Salon, in 2014 said "since 2008, there has been no genuinely great vintage in Champagne" and that a 2012 from Salon wouldn't be released. But the just-released 2012 Brut Blanc de Blancs Le Mesnil shows that he had good reason to change his mind" Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 8 years on the lees Disgorgement: Spring 2021 Dosage: 4 g/l Drink: Now to 2050+ Tasting Note: The 2012 Salon is absolutely gorgeous. It offers a beguiling mix of radiance and energy that seems to capture a little bit of elements of some of its older siblings. The expression of fruit is radiant and quite overt, but without reaching the tropical exuberance of the 2006. In shape, the 2012 recalls the mid-weight style of 2007 with the freshness of 2008, but not quite the youthful austerity of that wine. If that sounds like an appealing combination, well it is. The 2012 Salon is all harmony and class. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2012-75cl.webp https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2012-75cl_3.webp 880.00 GBP new Salon 3418761111113 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1729 Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise, a co-operative in the Cote des Bar - the heartland of Pinot Noir in Champagne. Physically closer to Chablis than Reims or Epernay, the vines grow on Burgundian soils of Kimmeridgian marl and Portlandian limestone. Chef de Cave since 1999, Michel Parisot was named the 'Sparkling Winemaker of the Year' at the 2020 International Wine Challenge - an achievement that is testament to Michel's pioneering approach to winemaking. Vineyards: The Cuvee 'D' wines are Devaux's best wines; the grapes are the very best quality of Champagne, and so the growers are paid accordingly. Devaux are Rose specialists. The majority of their vineyards are located in the Aube where Pinot Noir is the dominant variety. This location, on the slopes of the Cote des Bars, is important; it gives a lovely richness on the nose and a long finish. Uniquely, almost half of this blend is Chardonnay, giving a delicacy not usually found in most Roses. The high quality of the fruit from these vineyards ensure that the final dosage is lower than many Roses. Vinification: The fermentation and malolactic fermentation are in stainless steel. This Rose is made traditionally, by the addition of Pinot Noir still wine (which forms 11% of the total). The liqueur de tirage is added and the wine undergoes a slow second fermentation in bottle and extended ageing on its lees for five years (the legal minimum is 15 months). This results in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine receives a light Brut dosage of 6g/l. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Montgueux and Chouilly | Pinot Noir: Cotes des Bar and Vertus (10% vinified in red wine, grapes sourced from Les Riceys) Grape Varieties: 47% Chardonnay | 53% Pinot Noir Winemaker: Michel Parisot Red Wine: 10% Base Vintage: 2009 Disgorged: April 2019 Lees Ageing: 9 years Dosage: 6 g/l Drink now: to 5 years Tasting Note: This is the most delicate of the Devaux Rose Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle. https://thefinestbubble.com/products/full/devaux-cuvee-d-rose-nv-150cl.webp 118.00 GBP new Devaux 3277761912119 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1606 Nicola Catena planted his first Malbec vineyard in Mendoza in 1902. His grandson, Nicolas Catena, is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world. The Historic Catena Zapata vineyards are planted with the Catena family's proprietary selection of malbec plants: the Catena Cuttings. Catena Alta Malbec is sourced from Block 18 of the Angelica vineyard, Block 4 of the La Piramide vineyard, Block 1 of the Nicasia vineyard, Block 6 of the Angelica Sur vineyard and Block 9 of the Adrianna vineyard. Weather in 2018 Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with 'optimal ripeness' according to Laura Catena. The result is apparently a classic year for Mendoza Malbec in particular, producing smooth tannins and fresh natural acid. The drought concentrated flavours but yields have returned to normal after short harvests in 2017 and 2016. Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots from each vineyard are treated individually; fermentation and maceration last for 28-30 days; cold maceration. Wild yeasts. Alcoholic and malolactic fermentation in barrel; wine undergoes active battonage to protect it and drastically reduce the amount of SO2 needed. Aged for 18 months in French oak. Technical Information: Grape: 100% Malbec Alcohol: 13.8 % Total Acidity: 6.2 grams/liter pH: 3.55 Unfined and unfiltered Production: 162,000 bottles Bottled in October 2019 Tasting Note: This full-bodied red wine has a rich mouthfeel and a soft, silky texture. Flavours of cassis and blackcurrant fruit dominate the palate, with hints of chocolate, vanilla and black pepper. https://thefinestbubble.com/products/full/catena-alta-malbec-2018.webp 32.00 GBP new Catena 7794450008237 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1633 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2015: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2021 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Very powerful, emphatic nose that suggests the riches to come. Fine mousse. Clean as a whistle. A hint of creme patissiere with a very crisp, long finish. Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2015.webp 90.00 GBP new Pol Roger 3260923006153 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1631 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2014 is the third vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru | Vallee de la Marne, Montagne de Reims & Cote des Blancs (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 32% Lees Ageing: 6.5 years Disgorged: September 2020 Dosage: 7 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit, juicy, ripe fruits, citrus peel and finely roasted nuts. On the nose, powdery and sweet, with elegant, chalky notes. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savoury and saline. https://thefinestbubble.com/products/full/louis-roederer-cristal-2014.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2014_2.webp 242.00 GBP new Louis Roederer 3114080701454 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1637 Established in 1989 by Martin Shaw and Michael Hill Smith MW, Shaw + Smith's aim is to make contemporary, high quality wines that stand among the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, one of Australia's coolest and most exciting regions. Shaw + Smith specialise in grape varieties suited to cooler climates, such as Sauvignon Blanc and Chardonnay, and also make outstanding wines from Shiraz and Pinot Noir. The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance. Vineyards: The fruit was sourced from vineyards in the warmer, drier parts of the Adelaide Hills, notably Lenswood and from low yielding vineyards in Balhannah, near the Shaw and Smith winery. Soils here are shallow red/brown loam over schist and clay. The vines are planted at a density of 2,700 - 5,500 vines per hectare and are hand pruned with vertical shoot positioned canopies. Low yields of two kilos per vine were achieved by aggressive pruning and pre- harvest bunch thinning. Vinification: Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak, one third of which was new, for 14 months. Weather in 2018: There was outstanding quality delivered in 2018, from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity. Technical Information: Grape: 100% Shiraz Region: Adelaide Hills, South Australia Alcohol: 14 % Closure: Screwcap Acidity: 5.50 g/l Residual sugar: 0.80 g/l pH: 3.75 Tasting Note: Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz. The 2018 shows brilliant balance and structure with grippy tannins. Aromas of red fruit are complimented by a palate of bright cherry, raspberry and mulberry, with hints of dark chocolate. https://thefinestbubble.com/products/full/shaw-and-smith-shiraz-adelaide-hills-2018.webp 30.00 GBP new Shaw and Smith 9316770211623 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2917 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. In opting to blend its Brut NV champagne with a majority of Chardonnay, Laurent-Perrier is expressing its difference and asserting the signature 'House' style of freshness, lightness, and elegance. The La Cuvee blend was launched in autumn 2017 replacing the previous NV. The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier. A fascinating champagne resulted, the wonderful fruit and lightness of Chardonnay with quite a lot of that creamy texture and underneath you see the structure of the red grapes; lightness and elegance perfectly sums up this champagne. News Article: Read more about the history of Laurent-Perrier La Cuvee NV here. Technical Information: Vineyards: More than 100 Crus Grape Varieties: Over 50% Chardonnay, 35% Pinot Noir, 10-20% Meunier Reserve Wine: 20-30% Ageing: 4 years on the lees Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: A pale gold with soft bubbles and persistent mousse. On the nose bright with citrus notes, the palate is complex but delicate, white fruits and peaches throughout with hints of citrus and bold fruits until the finish. Laurent-Perrier La Cuvee 6L Methuselah's come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee-jero.webp https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee-jero_2.webp 298.00 GBP new Laurent-Perrier 03258430048056 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1642 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: A classic Champagne vintage with normal winter temperatures and a warm, dry summer leading to good (but not overt) ripeness, which was tempered by some welcome rains in late summer. The harvest spanned the first three weeks of September, with the grapes showing excellent ripeness and good acidity. Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 65% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Lees ageing: 5 years Disgorged: November 2021 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: A salmon pink colour that has a stream of glittering fine bubbles. The nose is enticing with aromas of red berries and citrus. On the palate, citrus notes of blood orange, then shows itself to be generous and enveloping as it reveals its red fruit aromas. A very fresh and elegant vintage with a powerful finish. https://thefinestbubble.com/products/full/pol-roger-rose-2015.webp https://thefinestbubble.com/products/full/pol-roger-rose-2015_2.webp 84.00 GBP new Pol Roger 3260923017159 out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3148 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 56% Pinot Noir & 44% Chardonnay | inc. 11% Red Wine Lees Ageing: 13 years Disgorged: March 2024 Dosage: 5 g/l Drink: Now for 15+ years Tasting Note: The 2010 Dom Perignon Rose is elegant, gracious and lifted. Cranberry, mint, white pepper and pink grapefruit open first. The 2010 is a total charmer, that much is obvious. It is also far more interesting and engaging than the Blanc in this vintage. Ethereal and delicate, with lovely understated depth, the 2010 has a ton to offer. Its long, sustained finish is exceptionally beautiful and inviting. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2010-75cl.webp 328.00 GBP new Dom Perignon 3185370815342 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1650 Roebuck Estates are an award-winning English sparkling wines producer, with vineyards across the beautiful County of Sussex. Born out of a passion for great wines and a desire to champion homegrown English produce, they offer a wide variety of individual sparkling wines made with meticulous care and attention, using a harmonious blend of classic Champagne grape varieties. The vineyards that make up Roebuck Estates are situated in the beautiful county of Sussex, near the picturesque market town of Petworth. Roebuck Estates produce premium quality traditional-method English sparkling wines by using estate-grown fruit in combination with terrific winemaking to create wonderfully individual award-winning wines. Winemaking: Carefully selected bunches were gently whole bunch pressed and partially fermented in old Burgundian barrels before a minimum of three years lees ageing in bottle. A splash of Pinot Precoce was added as a still red wine at disgorgement giving a pale pink tone and attractive wild berry aromatics to this wine. Don't be surprised about its pale appearance, it is rose, with just the hint of pink. Weather: The 2016 growing season took a little time to really get going but by mid-July things had picked up and the sunshine continued almost unabated until harvest. The small but perfectly formed bunches were allowed to bask in a long Indian summer and achieve full ripeness with excellent phenolics - the building blocks for some great wines. By harvest time, the fruit was ripe with perfect acids and we could be incredibly exact on picking dates. Technical Information: Vineyards: Single Vineyard - Roman Villa Vineyard, West Sussex Grape Varieties: 95% Pinot Noir & 5% Precoce Ageing: 3 years on the lees Disgorged: May 2020 Dosage: 6 g/l Winemaking: Whole bunch pressed and fermented in a mix of stainless steel and French oak pH: 3.0 TA: 8.4 g/l Drink: Now to 2034 Tasting Note: A very pale hint of pink in colour with fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of ripe red fruits, honeysuckle and white blossom. Beautifully balanced with a bright seam of acidity, a fine persistent mousse and a long, yet elegant length. https://thefinestbubble.com/products/full/roebuck-estates-rose-de-noirs-2016.webp https://thefinestbubble.com/products/full/roebuck-estates-rose-de-noirs-2016_2.webp 41.00 GBP new Roebuck Estates 0745125389325 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1657 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 59% Pinot Noir, 41% Chardonnay | inc. 10% Red Wine Lees Ageing: 10 years Disgorged: June 2019 Dosage: 5 g/l Drink: Now to 2030 Tasting Note: Boldly fruity, boldly Dom Perignon, there is flesh and richness to support the zingy drive and spicy extravagance. So slow-ageing that we can call it a prelude today, the wine shines with its sumptuous pure fruitiness and Pinot power deriving from red wine from Champs de Linotte plot in Hautvillers and Vauzelles in Ay. An intriguing melange of delicious sweet cherry fruit, floral tulip whiffs, blood orange, coffee and saffron. The palate is firmly structured and tight for the time being, speaking of longevity. Still, there is at the same time immediate elegance and charm to it on the lingering, dancing palate. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dom-perignon-rose-2008.webp 372.00 GBP new Dom Perignon 3185370703151 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 674 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber 1086 is hand-selected from the finest estate-grown wines and matured on their lees for at least five years in the traditional method. In 1086, almost 1,000 years ago, the peaceful valley of Nitimbreha made its first appearance in recorded history. The estate is mentioned in the Domesday Book, the great survey of England and Wales ordered by William the Conqueror. It was coined as Nitimbreha likely referring to a newly timbered house or perhaps a small timber plantation. A deference to the rich extensive English history, the 1086 wines are therefore a homage to the estate which has been part of history for almost a millennium. Only 2,600 bottles and 40 magnums produced and each wine spends two years in the bottle post disgorgement. Weather: 2009 vintage conditions; the average temperatures were as expected judging from the weather in the last decade. The wines progressed as expected. Flowering started around the middle of June under good conditions, verasions during the last week of August and harvest early in October. Weather in August and September was great with sunshine and warmth, the grapes at the time of harvest were at optimum ripeness. Technical Information: Vineyards: West Sussex Grape Varieties: 46% Chardonnay, 43% Pinot Noir, 11% Meunier Ageing: 6 years on the lees Disgorged: July 2016 Dosage: 9 g/l Cork: Mytik Diam Technological Drink: Now to 2034 Tasting Note: A well balanced acidity on the palate with alluring aromas of honey, pastry and roasted nuts. A smooth mouthfeel with abundance of citrus and orchard fruits. The finish is long and complex with slight brioche notes. https://thefinestbubble.com/products/full/nyetimber-1086-2009.webp 116.00 GBP new Nyetimber 5035854000970 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1665 Ridgeview established their home in 1995 in rural Sussex on the edge of the beautiful South Downs. Since then, the family business has been making wines focused on exceptional quality from vine to glass. They were one of the first wineries in England to focus solely on the production of sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grape varieties. With meticulous attention to detail and expertise in cool climate viticulture, they are producing fruit of excellent ripeness and wonderful natural acidity - perfect for sparkling wine. Winemaking: Handpicked followed by whole bunch pressing conducted with respect to the must separation as stipulated by CIVC permitted limits. Alcoholic fermentation with yeast prepared by Institute OEnologique de Champagne. Ridgeview add a portion of carefully hand crafted red wine made from their ripest Pinots to the Chardonnay dominant white base wine giving the delicate, pale colour. Technical Information: Grape Varieties: Pinot Noir, Chardonnay, Meunier Acid: 7.4 g/l pH: 3.16 Dosage 10 g/l Bottling date: July 2019 Disgorged: 27th of October 2021 Alcohol: 12% Drink: Now for 3-4 years Tasting Note: A delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate. https://thefinestbubble.com/products/full/ridgeview-vineyards-fitzrovia-rose-nv.webp 34.00 GBP new Ridgeview Vineyards 5060041960225 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1666 Ridgeview established their home in 1995 in rural Sussex on the edge of the beautiful South Downs. Since then, the family business has been making wines focused on exceptional quality from vine to glass. They were one of the first wineries in England to focus solely on the production of sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grape varieties. With meticulous attention to detail and expertise in cool climate viticulture, they are producing fruit of excellent ripeness and wonderful natural acidity - perfect for sparkling wine. Winemaking: Handpicked followed by whole bunch pressing. Fermented in stainless steel tanks before secondary bottle fermentation. The best parcels of Ridgeview's single home estate Chardonnay are hand selected by the Head Winemaker. Aged for a minimum of 36 months on lees, in purposed built underground cellars before release. Weather in 2016: Cool start and mixed weather at flowering meant smaller than average yields. Long growing season with beautiful ripening. Intensified fruit flavours balanced with near perfect sugar and acidity levels. Technical Information: Grape Varieties: 100% Chardonnay Lees Ageing: 4 years Dosage: 8 g/l Disgorged: 24th of November 2021 Drink: Now to 2030 Tasting Note: A delicate pale gold with silvery highlights. Lemon zest notes with peach, lychee and pineapple. The palette is balanced by honey, hazelnut and toasted brioche from cellar ageing. Saline minerality lingers on an extremly long, finely-balanced finish. Watch Richard Bampfield MW & Nick's video tasting review of this English Sparkling here. https://thefinestbubble.com/products/full/ridgeview-vineyards-blanc-de-blancs-2016.webp https://thefinestbubble.com/products/full/ridgeview-vineyards-blanc-de-blancs-2016_2.webp 54.00 GBP new Ridgeview Vineyards 5060041960003 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1668 Ridgeview established their home in 1995 in rural Sussex on the edge of the beautiful South Downs. Since then, the family business has been making wines focused on exceptional quality from vine to glass. They were one of the first wineries in England to focus solely on the production of sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grape varieties. With meticulous attention to detail and expertise in cool climate viticulture, they are producing fruit of excellent ripeness and wonderful natural acidity - perfect for sparkling wine. Winemaking: Handpicked followed by whole bunch pressing. Produced by the Saignee method, which means to 'bleed'. The colour is extracted pre-pressing by leaving the grapes on their skins for a limited period. Fermented in stainless steel tanks before secondary bottle fermentation. Aged for a minimum of 36 months on lees, in purposed built underground cellars before release. Weather in 2016: Cool start and mixed weather at flowering meant smaller than average yields. Long growing season. Intensified fruit flavours balanced with near perfect sugar and acidity levels. Technical Information: Grape Varieties: 80% Pinot Noir, 20% Meunier Lees Ageing: 3 years Acidity: 7.1 g/l Dosage: 10 g/l pH: 3.04 Disgorged: 22nd of September 2021 Drink: Now for 3-4 years Tasting Note: Beautiful, elegant rose gold colour. Raspberry notes with a delicate creamy palette of peach, cherry and spice. Full bodies texture and a long lingering finish. Watch Richard Bampfield MW & Nick's video tasting review of this English Sparkling here. https://thefinestbubble.com/products/full/ridgeview-vineyards-rose-de-noirs-2016.webp https://thefinestbubble.com/products/full/ridgeview-vineyards-rose-de-noirs-2016_2.webp 46.00 GBP new Ridgeview Vineyards 5060041960027 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1674 This 470-hectare estate is located northeast of Siena in the commune of Castelnuovo Berardenga, on the southern border of the Chianti Classico zone. Felsina epitomises the powerful style of southern Chianti, where the wines are stylistically more akin to those from Montalcino than their fellow Chianti from Fontodi or Isole e Olena. Domenico Poggiali bought the estate in 1966. Giuseppe Mazzocolin, son-in-law of Domenico, entered the family business in the late 1970s and played a significant role in the growth of the winery. In 1990 Giovanni Poggiali, Domenico's grandson, joined the management and continues his grandfather's enterprise with the same passion. Giuseppe Mazzocolin is now less involved in the running of the estate, and consultant oenologist Franco Bernabei is very much at the helm of the winemaking team. The Rancia vineyard lies entirely within the Chianti Classico zone, in the commune of Castelnuovo Berardenga, north east of Siena. It is a 6 hectars vineyard which sits at 400 metres above sea level, facing south. The vines were planted between 1958-1982, with newer plantings using genetic material from the old Rancia vineyard. Vines are trained according to a simple Guyot system, with an average yield of 40-45 hectolitres per hectare. Soils are quartzitic blue-grey sandstone, with layers of sand and calcareous albarese mixed with alluvial pebbles. In the higher areas, the soil is a limestone marl galestro mix. Vinification: After destemming and crushing, fermentation took place between 28-30°C, with automatic daily punching down of the cap, followed by 12-15 days of maceration. Towards the end of fermentation, the wine was racked into French oak barrels, where it matured for 12-18 months. It was aged for a further 6-10 months in bottle before release. Weather 2018 winter was characterized by heavy rainfall that filled the 2017 water deficit and by a wave of intense frost (up to - 13C °) between 26 and 28 February. This phenomenon did not cause damage to the vines as they were all still in vegetative rest. During spring, temperatures were above the seasonal average, with abundant rainfall. Unlike 2017, many early defoliation have been done and a more intense mowing and control of the weeds, while the working of the land has been reduced. High temperatures in summer with storms that have maintained water reserves in the soil and thus balance for the vine. The month of September was beautiful, with sunny days until the 10th of October. This allowed a double or even triple selection of grapes on all the vineyards, increasing the already excellent quality. Technical Information: Grape: 100% Sangiovese Region: Chianti Classico, Tuscany Alcohol: 13.5 % Acidity: 5.90 g/l Residual sugar: 0.50 g/l pH: 3.50 Closure: Natural Cork Tasting Note: Deep ruby red in colour, this wine is rich and spicy on the nose, with wild berry and floral notes. The palate is framed by tight knit tannins with opulent ripe berry fruit on a long, spicy finish. https://thefinestbubble.com/products/full/felsina-berardenga-chianti-classico-riserva-rancia-2018.webp 60.00 GBP new Felsina Berardenga 8029192200007 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1696 Wiston Estate began its journey in to English Sparking Wines with the planting of a 6.5 hectare vineyard in 2006, making the first wines in 2008. They planted a south-east facing escarpment on the chalk hills of West Sussex, where the topsoil is only 10-30 cms deep above the solid chalk. These thin soils on top of chalk promote tiny yielding vines, giving concentration in the grapes which absorb that chalky mineral character, much as is seen in the Cote des Blancs in Champagne. The Goring family have been custodians of the estate since 1743, just 6 miles inland from the sea, north of Worthing, the sea having a moderating effect on the vineyards microclimate. An additional 3.5 hectares were planted in 2017 to the classic varieties of Chardonnay and Pinot Noir and Meunier giving them now an annual production of around 50,000 bottles. From the early days Dermot Sugrue, former Nyetimber head winemaker, helped them produce some of the best wines, installing a Coquard press and fermenting some of the wines in barrel to encourage better acidity integration in the finished sparkling wine. From a tiny beginning Wiston is now a large winery, as they are also contract winemakers for many small growers. From 2021 Marcus Rayner-Ward, formerly assistant to Dermot has been head winemaker. Weather in 2014: A dream year for UK vineyards with little frost, very good flowering weather, a cool wet August, but warm September and October. Most growers had very good crops with excellent sugars and acids. Still wines very good and sparklers up to the high quality of 2009. Total harvest 6.32 m bottles off 1,506 hectares. Technical Information: Grape Varieties: 65% Pinot Noir & 35% Meunier Lees Ageing: 4.5 years Dosage: 6 g/l Bottling date: July 2015 Disgorged: 7th December 2021 Fermentation: Fermented in a mixture of five and six year old Burgundy oak barrels. Drink: Now to 5 years Tasting Note: The fruit from the 2014 harvest was of exceptional quality and the resulting wine has evolved into an excellent example of Blanc de Noir, abundant with complex character and intensity of flavour. Aromas of lemon cake and macadamia nut deliver an inviting a sense of opulence. A round and weighty texture on the palate, abound with notes of rhubarb, dried orange and greengage. Further finesse shows through on the long finish, with hints of Himalayan pink salt and electric freshness, a subtle note of sweetness of Braeburn apple. Undeniable potential to age further. https://thefinestbubble.com/products/full/wiston-estate-blanc-de-noir-2014.webp 52.00 GBP new Wiston Estate 5060431160198 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1697 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 61% Pinot Noir, 39% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2021 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Tinted with golden glints. A precise and fruity nose with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wine's range of aromas. On the palate, The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2014.webp 138.00 GBP new Bollinger 3052853084215 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1698 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 92% Grands crus and 8% Premiers Crus | Pinot Noir: Ay, Verzenay | Chardonnay: Le Mesnil-sur-Oger & Oiry Grape Varieties: 63% Pinot Noir, 37% Chardonnay | inc. 5% Red Wine from Cote aux Enfants vineyard Dosage: 8 g/l Disgorged: August 2021 Lees Ageing: 6.5 years Drink: Now to 2040+ Tasting Note: The pleasurable and vibrant La Grande Annee 2014 as the base, the red Pinot Noir wine from La Cote aux Enfants vineyard blends in perfectly, creating La Grande Annee Rose of effortless beauty and seamlessness. The wine comes with bright, orange hued peachy color. There is a sweet strawberry note to the nuanced nose of cherry, peach candy, vanilla, licorice and quince. It is for the time being youthful with the rainbow of berry aromas dominating. Yet the refined spiciness comes forward stronger on the silky-smooth palate of utterly sophisticated phenolics. The overall impression is elegant, even if vinous, with the brisk acidity enhancing the feeling of vibrancy and lightness. The wine ends on a gourmand, savoury and fruity note. A gorgeous La Grande Annee Rose. Tasting note for a bottle disgorged in August 2021. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2014.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2014_2.webp 170.00 GBP new Bollinger 3052853084055 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1700 The Manetti family has owned Fontodi since 1968 but has been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. The same attention to detail on their terracotta has been brought to bear on Fontodi over the past 50 years, transforming a crumbling farmhouse with a few hectares of vineyard into one of Chianti Classico's most impressive estates. The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening of the grapes. Flaccianello is made from a selection of the best grapes from the best parts of the Fontodi vineyards, located on the top of a hill at 480 metres of altitude. The soil is classic 'galestro', the schistous clay on which the Sangiovese grape produces its best results. Vinification: After picking, the grapes were carried to the Fontodi winery and carefully selected on sorting tables. Fermentation and maceration lasted for two weeks in temperature-controlled stainless-steel tanks. The cap was punched down twice a day during fermentation, which reached a maximum temperature of 30C. The wine was then racked into 80% new French oak barriques for 18 months before being blended and moved to a mixture of large oak casks for another six months prior to bottling. Weather: The 2018 vintage in Tuscany commenced with a relatively cool spring. Summer saw average temperatures with an increased level of precipitation which ensured that there was little stress to the vines. Maturation was slightly delayed and the relatively humid conditions during the summer required a lot of work in the vineyards to preserve the healthiness of the grapes. Conditions in September and October were beautiful. The plots that were able to benefit from the extra ripening time produced fruit that displayed impressive structure and elegance while preserving acidity and therefore balance. Technical Information: Grape: 100% Sangiovese Region: South of Panzano in the heart of Chianti Classico, Tuscany Winemaker: Giovanni Manetti Alcohol: 15 % Acidity: 6.40 g/l Residual sugar: 0.20 g/l pH: 3.40 Closure: Natural Cork Tasting Note: This Sangiovese is bright, ruby red in colour. On the nose, aromas of ripe dark cherries, violets and plums, complemented by a hint of spice. This wine has wonderful structure and the palate is typically rich and full complemented by racy acidity and characteristically fine, supple tannins. The finish is flavourful and persistent. https://thefinestbubble.com/products/full/fontodi-flaccianello-della-pieve.webp 99.00 GBP new Fontodi 8021019000043 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1701 Original gift box sold out. We have the Legacy Edition 2008 & Lenny Kravitz Limited Edition 2008 in stock. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Lees Ageing: 9 years Disgorged: Jan 2018 Dosage: 5 g/L Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2008.webp 300.00 GBP new Dom Perignon 3185370657218 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1703 Alberto Antonini's Poggiotondo estate is situated in the hills to the north-west of Empoli in western Tuscany. These hills are south and south-west facing, planted primarily with Sangiovese. The estate has been certified organic since the 2014 vintage. This wine is made soley from Sangiovese grapes grown in a one hectare vineyard planted in 1990. It is situated on top of a south-east facing hill and is called "Vigna delle Conchiglie", at an altitude of 100 meters above sea level. The name comes from the old marine soils which are rich with calcareous seashells (conchiglie). Planting density is 5,950 vines per hectare, trained with vertical shoot positioning and Guyot pruning. Yields are kept low at less than a kilogram per vine, the equivalent of 5 tonnes per hectare. Vinification: Grapes were hand-picked into small 16 kilogram cases before being gently destemmed, crushed and loaded into fermenters using a gravity flow system. Fermentation took place in 500 litre rolling oak fermenters with native yeasts at a maximum temperature of 28°C for 10-12 days. Native yeasts were used to preserve the character of the single vineyard. The cap was punched down several times a day to optimise extraction of colour and flavour. The wine underwent 7 days of maceration on the skins post-fermentation. It was then racked into tight-grained untoastedFrench oak barrels (16.5 hectolitre capactity), of which 20% was new, for 20 months, during which time malolactic fermentation took place. The wine was then bottled without fining or filtering. Weather: 2018 began with temperatures higher than the seasonal average which led to an early bud break in the months of March and April, followed by a fairly rainy May. From June the temperatures started to rise again. Summer had average temperatures with scattered rains, giving to the wine silkiness, elegance and freshness. The month of September was characterized by sunny days with a marked diurnal temperature variation, which allowed the grapes to achieve a perfect phenolic and aromatic ripening. Technical Information: Grape: 100% Sangiovese Region: Chianti Classico, Tuscany Alcohol: 14.5 % Acidity: 5.3 g/l pH: 3.6 Closure: Natural Cork Tasting Note: The wine is mid to light garnet in colour. The nose is full of ripe dark and red fruit aromas, which combine with a delicate spiciness. The palate is full and rich complemented by good acidity and a velvety texture from the fine grained tannins. The finish is long with great persistence. https://thefinestbubble.com/products/full/poggiotondo-chianti-riserva-vigna-delle-conchiglie-2018.webp 50.00 GBP new Poggiotondo 8032937130132 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1735 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier Rose was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Ageing: 7 years on the lees Dosage: 10 g/l Drink: Now for 10+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. https://thefinestbubble.com/products/full/laurent-perrier-rose-nv-magnum.webp 170.00 GBP new Laurent-Perrier 3258432100004 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1737 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L22025C | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terriors are blended with Chardonnay from Cote de Sezanne. Although not stated on the label, each Palmer Blanc de Blancs NV released is entirely a vintage with no reserve wines. The current release is vintage 2016. Technical Information: Vineyards: 90% Premier Crus: Trepail & Villers-Marmery, Montagne de Reims | 10% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Base Vintage: 2016 Lees Ageing: 5 years Disgorged: 18th of January 2022 Bottling date: 16th of May 2017 Dosage: 6.5 g/l Drink: Now for 5+ years Tasting Note: Subtle notes of white flowers and citrus, combine with almonds to create an abundance of flavours on the palate. The silky and refreshing palate has a fresh acidity and great finesse on the finish. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/palmer-and-co-blanc-de-blancs-nv.webp 52.00 GBP new Palmer & Co 3446281300038 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1738 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. 11% vinified in oak casks. A small percentage of Chardonnay juice is fermented with the Pinot Noir maceration to help with the hamonisation in the final blend. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 62% Pinot Noir 38% Chardonnay Lees Ageing: 5.5 years Disgorged: September 2021 Dosage: 8 g/l Vinified in Large oak casks: 11% Malolactic Fermentation: 30% Drink: Now to 5+ years Tasting Note: Salmon hue with bright red tints. A ripe, complex and youthful bouquet of slightly tangy red fruit such as redcurrants, blackcurrants, blood orange and roasted cocoa beans. After some time in the glass, the wine reveals sappier, floral and sweet notes with a saline, almost briny, core. Crisp mineral freshness with a fresh lingering finish. https://thefinestbubble.com/products/full/louis-roederer-rose-2015.webp 80.00 GBP new Louis Roederer 3114080601556 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1740 Co-founders Richard and Leslie Balfour-Lynn planted their first vineyards in 2002 on the beautiful Hush Heath Estate, which has been part of the Balfour-Lynn family for three generations, but it wasn't until Richard and Leslie purchased the 400-acre farmland attached to Hush Heath Estate that Balfour Winery's story began. Over the following years, Richard and Leslie formed a team of viticultural and winemaking experts who assisted them in creating a state-of-the-art winery and tasting room on Hush Heath Estate, which opened in 2010. In 2018 both the winery and tasting room was greatly expanded and is now one of the best visitor and winemaking facilities in England. The Saignee method of rose production is rarely used for sparkling wines, it extracts colour from a period of skin contact rather than blending, and is a technique that is used to create sparkling wines with structure, body and aromatic richness. Winemaking: Grapes were handpicked before crushing and de-stemming prior to a brief period of skin maceration for 2 to 3 days. Fermentation in stainless steel tanks followed by prolonged lees ageing before secondary fermentation in bottle. Weather in 2018: Probably the best vintage of the modern era thanks to the warm summer that produced large volumes of top-quality fruit. While the sparkling wines will be excellent, it is the still wines that are especially promising, especially the Chardonnay and Pinot Noirs. Technical Information: Grape Varieties: 45% Pinot Noir, 35% Chardonnay, 15% Meunier & 5% Pinot Blanc Region: Kent, South East England Vineyard: Multi-site Alcohol: 12% Dosage: 8 g/l Drink: Now to 5 years Tasting Note: Vivid dark pink bordering on coral rose. An intriguing and complex nose. Hints of minty charm combine wonderfully with wild strawberry jam an blackberry bud notes. Raspberries and lemon combine with a delicate herby undertone. Dry and beautifully balanced with a hint of tannin. https://thefinestbubble.com/products/full/balfour-saignee-2018.webp 34.00 GBP new Balfour 5060056541143 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1744 Slightly scuffed bottle - reduced by £50.00 At the dawn of the 21st century, Jean-Jacques Cattier and his son, Alexandre Cattier, decided to create a unique and prestigious champagne. Ace of Spades Brut Gold, the first edition of Armand De Brignac champagne was unveiled in 2006. That same year, the appearance of an Armand De Brignac Ace of Spades Brut Gold bottle in one of Shawn Carter's (famously known as Jay-Z) music videos marked the starting point of this wine's unprecedented ascension. In 2014, Shawn Carter bought the Armand De Brignac brand. In 2021, he sold 50% of the shares to Louis Vuitton Moet Hennessy. Armand de Brignac Rose was introduced soon after the Gold, and was created as a unique expression showcasing a distinct wine-like quality. The Armand de Brignac Rose is crafted by adding 15% of still red wine to the final blend. This Pinot Noir is harvested from old vines that produce fruit with great flavour intensity. This provides a deeper texture to the champagne and richer red fruit nuances. Crafted from some of the best plots in the Montagne de Reims, Armand de Brignac Rose is a blend of wines from 2009, 2010 and 2012. It owes its pink colour and red fruit intensity to a small portion of still pinot noir. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Montagne de Reims - Rilly-la-Montagne, Chigny-les-Roses and Ludes Grape Varieties: 50% Pinot Noir | 40% Meunier & 10% Chardonnay with a 15% portion of still red wine Red wine: 15% Dosage: 9.5 g/l Base vintages: 2009, 2010 & 2012 Disgorged: April 2019 Lees Ageing: 6 years Alcohol: 12% Drink: Now to 2035+ Tasting Note: Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. https://thefinestbubble.com/products/full/armand-de-brignac-rose-scuffed2.webp 370.00 GBP new Armand De Brignac 3760350600394 out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1745 At the dawn of the 21st century, Jean-Jacques Cattier and his son, Alexandre Cattier, decided to create a unique and prestigious champagne. Ace of Spades Brut Gold, the first edition of Armand De Brignac champagne was unveiled in 2006. That same year, the appearance of an Armand De Brignac Ace of Spades Brut Gold bottle in one of Shawn Carter's (famously known as Jay-Z) music videos marked the starting point of this wine's unprecedented ascension. In 2014, Shawn Carter bought the Armand De Brignac brand. In 2021, he sold 50% of the shares to Moet Hennessy. The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages 2009, 2010 and 2012 from some of the most lauded terroirs of the region. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Montagne de Reims - Rilly-la-Montagne, Chigny-les-Roses & Ludes Grape Varieties: 40% Pinot Noir | 40% Chardonnay & 20% Meunier Disgorged: 2019 Dosage: 9 g/l Base vintages: 2009, 2010 & 2012 Lees Ageing: 6 years Alcohol: 12% Drink: Now to 2030 Tasting Note: Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey. https://thefinestbubble.com/products/full/armand-de-brignac-gold-nv.webp https://thefinestbubble.com/products/full/armand-de-brignac-gold-nv_2.webp 264.00 GBP new Armand De Brignac 3760350600493 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1748 Wiston Estate began its journey in to English Sparking Wines with the planting of a 6.5 hectare vineyard in 2006, making the first wines in 2008. They planted a south-east facing escarpment on the chalk hills of West Sussex, where the topsoil is only 10-30 cms deep above the solid chalk. These thin soils on top of chalk promote tiny yielding vines, giving concentration in the grapes which absorb that chalky mineral character, much as is seen in the Cote des Blancs in Champagne. The Goring family have been custodians of the estate since 1743, just 6 miles inland from the sea, north of Worthing, the sea having a moderating effect on the vineyards microclimate. An additional 3.5 hectares were planted in 2017 to the classic varieties of Chardonnay and Pinot Noir and Meunier giving them now an annual production of around 50,000 bottles. From the early days Dermot Sugrue, former Nyetimber head winemaker, helped them produce some of the best wines, installing a Coquard press and fermenting some of the wines in barrel to encourage better acidity integration in the finished sparkling wine. From a tiny beginning Wiston is now a large winery, as they are also contract winemakers for many small growers. From 2021 Marcus Rayner-Ward, formerly assistant to Dermot has been head winemaker. Winemaking: The NV wines are a composition of many vintages blended together. The journey of this wine started in 2009 where Wiston reserved a small amount of wine. Each year that they harvest grapes and make wine, they build up the reserve wines. This allows them to create a style consistent year on year and show a piece of Wiston history in every glass. This current iteration is made up of 80% of wine from 2018. They press whole bunches of grapes through their Coquard basket press, (as used in Champagne), before fermenting in stainless steel and 500 litres oak barrels from Burgundy, then resting on its lees ahead of bottling. After bottling, it is was kept cool and capped (sur lattes) for over two years before being disgorged at a low dosage in Spring 2021. Weather in 2018: Probably the best vintage of the modern era thanks to the warm summer that produced large volumes of top-quality fruit. While the sparkling wines will be excellent, it is the still wines that are especially promising, especially the Chardonnay and Pinot Noirs. Technical Information: Grape Varieties: 100% Chardonnay Region: South Downs | West Sussex, England Lees Ageing: 2 years Dosage: 9 g/l Base vintage: 2019 Disgorged: 21st December 2022 Drink: Now to 2026 Tasting Note: The Wiston Blanc de Blancs NV is delightfully fresh with vibrant acidity and impeccable balance. Crisp green apple and delicate notes of kumquat are leading the way with flinty minerality. The wine finishes soft, crisp and clean. https://thefinestbubble.com/products/full/wiston-blanc-de-blancs-nv.webp 38.00 GBP new Wiston Estate 5060431160037 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1760 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. "I remember we had to battle our natural reflexes as winemakers and admit that part of the harvest - representing a full year of our labours - simply had to be sacrificed in order to save the best parcels, and try to make a Dom Perignon vintage." - Vincent Chaperon, Chef de Cave Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 46% Pinot Noir | 54% Chardonnay Lees Ageing: 9 years Disgorged: Autumn 2020 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2035+ Tasting Note: On the nose, the luminous sweetness of tropical fruit - green mango, melon, pineapple instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. On the palate, the wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2010-magnum-150cl.webp 448.00 GBP new Dom Perignon 3185370702123 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1809 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather 2017, the base vintage for Collection 242, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer. The harvest took place from the 31st August to the 9th September 2017. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 36% Pinot Noir, 42% Chardonnay, 22% Meunier Reserve Wines aged in oak: 10% from 2009, 11, 13, 14, 15 & 16 Perpetual reserve wines: 34% from 2012, 13, 14, 15 & 16 Lees Ageing: 3 years Current base vintage: 2017 Disgorged: June 2021 Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 242 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-242-nv.webp https://thefinestbubble.com/products/full/louis-roederer-collection-242-nv_2.webp 104.00 GBP new Louis Roederer 3114080400043 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1752 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 241 was launched, replacing Brut Premier. The idea behind Collection 241 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2016 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Pinot Noir, 40% Chardonnay, 18% Meunier Reserve Wines aged in oak: 10% from 2011, 12, 13, 14 & 15 Perpetual reserve wines: 34% from 2012, 13, 14 & 15 Lees Ageing: 4 years Base vintage: 2016 Disgorged: March 2021 Dosage: 8 g/l Malolactic Fermentation: 30% Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-241-jeroboam.webp 294.00 GBP new Louis Roederer 3114080400036 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1756 Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise, a co-operative in the Cote des Bar - the heartland of Pinot Noir in Champagne. Physically closer to Chablis than Reims or Epernay, the vines grow on Burgundian soils of Kimmeridgian marl and Portlandian limestone. Chef de Cave since 1999, Michel Parisot was named the 'Sparkling Winemaker of the Year' at the 2020 International Wine Challenge - an achievement that is testament to Michel's pioneering approach to winemaking. `Coeur de Nature` is Devaux's first fully certified organic Champagne. With a low dosage of 5g/l, it expresses the quality and freshness of Pinot Noir from the Cote des Bar and cements Devaux's position at the forefront of sustainable viticulture in the region. The flagship 'Collection D' range uses only the first quarter of the press (the 'coeur de cuvee') and is aged for at least five years, contributing to flavour complexity and the integrated mousse. Devaux age most of their reserve wines in oak barrels of different sizes, toasts and ages, which all sourced locally to minimise environmental impact. Intelligent use of oak in Devaux's wines led Eric Label, Chef de Cave of Krug, to refer to Devaux as "the Krug of the Cote des Bar". Vineyards: The grapes are sourced exclusively from certified organic vineyards located across the Cote des Bar. Devaux have been working to convert these vineyards to organic for the last 15 years. Bordering the north of the Cote D'Or and planted on Kimmeridgian chalky marl and limestone soils, sites in Les Riceys contribute structured and complex Pinot Noir. Sites in Neuville sur Seine benefit from the sloped landscape and result in Pinot Noir with excellent ripeness and concentration. Vinification: Only the first press juice is used and fermented in stainless steel tanks to protect the fruit's delicate and crisp aromatics. The base wines undergo full malolactic fermentation for well-integrated, but refreshing acidity. 70% of 2019 vintage was blended with 30% of reserve wine prior to bottling. The wine was then aged for a minimum of 24 months on lees with a low dosage of 5g/l to preserve the purest expression of place. Technical Information: Vineyards: Cote des Bar - Les Riceys & Neuville sur Seine Grape Varieties: 100% Pinot Noir Winemaker: Michel Parisot Base Vintage: 2019 Reserve wines: 30% Disgorged: February 2022 Lees Ageing: 2 years Dosage: 5 g/l pH: 2.99 Drink now: to 5 years+ Tasting Note: This is a crisp and lively brut Champagne with delicate notes of honeysuckle, stone fruit and toast on the nose. The palate has a refreshing saline edge and mouth-watering acidity, tempered by subtle autolytic notes of biscuit and roasted almond. https://thefinestbubble.com/products/full/devaux-coeur-de-nature-organic-nv.webp 44.00 GBP new Devaux 3277761202210 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1757 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 40% Chouilly, 32% Cramant, 21% Mesnil-sur-Oger, 7% Avize Grape Varieties: 100% Chardonnay Dosage: 7 g/l Disgorged: October 2020 Lees Ageing: 11 Years Drink: Now for 10+ years Tasting Note: Aromas of yellow fruits and citrus such as candied mandarin, limoncello, conference pear and pineapple. On the palate, a creamy sensation in the mouth from the lees time and a good balance of flavours such as zest of citron, almond biscuit and finished with a spicy white pepper edge and really refreshing with good length. https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-bdb-2008.webp https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-bdb-2008_2.webp 160.00 GBP new Billecart-Salmon 3113947265627 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1763 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte Blanc de Blancs NV are from only Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and at least four years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Reserve Wine: 20% Lees Ageing: 5 years Dosage: 8 g/l Tasting Note: Delamotte Blanc de Blancs NV is chalky, rich and delicate. On the nose: aromas of citrus with hints of ginger. On the palate: a creamy mousse with an abundance of citrus and vanilla leading to a long finish with great acidity. https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-nv-magnum.webp 110.00 GBP new Delamotte 3418760000678 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1769 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Vineyard: The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 250m. A variety of Pinot Noir vine origins, both clone and massal selections from Champagne, Burgundy and the estate itself trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 30 years. The estate was certified in 2015 with HVE (high environmental value). Technical Information: Vineyards: Cote des Bar: Les Riceys from a variety of the estate's vineyards Grape Varieties: 100% Pinot Noir Lees Ageing: 3 years Base vintage: 2020 Disgorgement: 13th January 2025 Dosage: 3 g/l Drink: Now to 2032+ Tasting Note: On the nose, refined and complex fruit aromas with white (pear) and yellow (peach) fruit, rhubarb, floral, a touch of spice and a refreshing hint of citrus. On the palate it is full, delicious, lively and balanced with a long saline finish. https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-blanc-de-noirs-extra-brut-nv-base-2020.webp 50.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751539 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2867 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN TX20 is made exclusively from Pinot Noir with 40% of the grapes coming from the village of Tauxieres based on the 2020 vintage and the remaining composition draws largely from Ay and Avenay. The significant proportion of Pinot coming from the chalky soils of Tauxieres showcases the charm of this unique terroir : tension, precision and complexity. Weather: The 2020 growing season was characterized by an early budburst in April, followed by a hot and dry summer. These conditions led to one of the earliest harvests on record, commencing in mid-August—approximately two weeks ahead of the decade's average . Despite the accelerated timeline, the grapes achieved full phenolic ripeness, resulting in fruit that was both ripe and balanced. Notably, the harvest was practically disease-free, with minimal issues such as sunburn or shriveling in certain exposures . Technical Information: Vineyards: Grand Cru: Ay | Premier Cru: Tauxieres & Avenay Grape Varieties: 100% Pinot Noir Fermentation: Vinified in oak barrels 50% & Stainless Tank 50% Base Vintage: 2020 (48%) Reserve Wines: 52% 2019 from steel tank and Reserve Wine from Magnums of 2008 & 2012 to add zest Lees Ageing: 4 years Dosage: 8 g/l Disgorged: February 2025 Drink: Now for 10+ years Tasting Note: Soft apple and sweet apricot nose with pastry complexity, fruit candies and peach compote. The oaky notions stay beautifully in the background, On the palate the oak has helped in taming the phenolics of the dry, solar year. Supple with a degree of vinosity, the mature reserve wines add texture to the mid palate. On the lighter and fresher side for cuvee PN, this is a charming edition with its deliciously fruity and saline length, enhanced by its 8g/l dosage. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-pn-tx20-75cl.webp https://thefinestbubble.com/products/full/bollinger-pn-tx20-75cl_2.webp 84.00 GBP new Bollinger 3052853085700 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1771 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Vineyard: The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 250m. A variety of Pinot Noir vine origins, both clone and massal selections from Champagne, Burgundy and the estate itself trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 30 years. The estate was certified in 2015 with HVE (high environmental value). Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: Cote des Bar: Les Riceys Grape Varieties: 50% Chardonnay & 50% Pinot Blanc Vrai Lees Ageing: 4 years Base vintage: 2018 Disgorgement: 6th January 2023 Dosage: 3 g/l Drink: Now to 2025+ Tasting Note: Fruit-forward, with plenty of floral fragrance. A melange of white and yellow fruit, baked pear and yellow apple leads the way, with a touch of lime supporting. There is good volume on a perky palate that comes with a touch of austerity towards the very end. Youthful for the time being, but there is fruity suppleness from the 2018 base year. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-blanc-de-blancs-extra-brut-nv.webp 54.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751553 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1773 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Vineyard: The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 250m. A variety of Pinot Noir vine origins, both clone and massal selections from Champagne, Burgundy and the estate itself trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 30 years. The estate was certified in 2015 with HVE (high environmental value). Harvested from single vineyard 'La Foret' on one of the steepest regions facing south, La Foret is an intense and distinguished maceration rose: Les Riceys Pinot Noir in all its glory. Maturation: 80% in tanks and 20% in Burgundy barrels for 10 months, then in bottle for 2 years to develop the complexity of the wine. Weather: The 2020 growing season and harvest occurred during the Covid-19 pandemic and the weather was favourable. After a wet winter, a warm latter half of March prompted the vines to start their growth cycle well in advance of a typical year. Budburst took place in early April and warm conditions ensured rapid growth. The weather in May was ok with flowering taking place early at the end of the month. June and July were cooler than average with some cloud-covered skies and rains. Due to the heatwave in early August, ripening advanced quickly but decelerated towards the end of the month. The 2020 season ended up with one of the shortest ripening periods ever, sugar levels were slightly below those of 2019 and 2018 but acidity levels remained fresher than in 2018. Technical Information: Vineyards: Cote des Bar: Les Riceys (La Foret) Grape Varieties: 100% Pinot Noir Lees Ageing: 2 years Acidity: 4.03 mg/l pH: 3.20 Alcohol: 13.26% Closure: Cork sealed with wax Production: 3,572 bottles Drink: Now to 2025+ Tasting Note: On the nose, fresh and complex, with cherry and wild berry aromas, light notes of fresh almonds and white pepper. On the palate, intense and vigorous, with an attack of redcurrant. Tart finish supported by a raspberry aroma and prolonged by violets https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-les-riceys-rose-des-riceys-la-foret-2020.webp 46.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720750464 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1790 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. Delamotte still produces its rose by the 'saignee' method, a highly-skilled technique employed by a few discerning Champagne houses. Technical Information: Vineyards: 100% Grand Cru | CH: Le Mesnil-sur-Oger, Avize, Oger PN: Ambonnay, Bouzy and Tours-sur-Marne Grape Varieties: 88% Chardonnay & 12% Pinot Noir Reserve Wine: 10% Base Vintage: 2018 Red Wine: 12% Lees Ageing: 4 years on the lees Dosage: 8 g/l Tasting Note: The scent of rose petals on a rather savoury base. Marked acidity and notably smooth texture. Well integrated on the palate. Really quite a sophisticated rose. Though not desperately dry. - Tasted by Jancis Robinson https://thefinestbubble.com/products/full/delamotte-rose-nv.webp 66.00 GBP new Delamotte 3418760000715 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1792 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 170th Edition is a blend of 195 wines from 12 different years spanning from 1998 to 2014. The art of blending so many different years gives Krug Grande Cuvee its unique fullness of flavours and aromas, impossible to express with the wines of just a single year. The Edition number identifies a specific creation of Krug Grande Cuvee; it corresponds to the number of years in the House of Krug the founder's dream has been recreated. Krug Cellar Master Julie Cavil together with the tasting committee recorded over 4000 tasting notes to consult before any blending decision was made, tasting around 250 wines of the year several times and 150 reserve wines from 14 different years. Krug ID: 221031 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 51% Pinot Noir, 38% Chardonnay, 11% Meunier Base Vintage: 2014 Reserve Wine: 45% Lees Ageing: 6 years Disgorged: Spring 2021 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040 Tasting Note: On the nose are aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. The palate reveals flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey. https://thefinestbubble.com/products/full/krug-grande-cuvee-170th-edition-nv.webp https://thefinestbubble.com/products/full/krug-grande-cuvee-170th-edition-nv_2.webp 196.00 GBP new Krug 3258064108041 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1796 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. Delamotte Brut NV is the house's take on the 'classic' non-vintage Champagne. The Chardonnay grapes are sourced from grand cru vineyards in Champagne's top villages of Le Mesnil-sur-Oger, Avize and Oger. The Pinot Noir grapes are also from grand cru vineyards in Bouzy, Tours-sur-Marne and Ambonnay. The Pinot Meunier grapes are sourced from high quality vineyards in the Marne. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Bouzy, Tours-sur-Marne & Ambonnay Grape Varieties: 60% Chardonnay, 35% Pinot Noir & 5% Meunier Lees Ageing: 3 Years Dosage: 8 g/l Tasting Note: Delamotte's NV Brut wafts from the glass with notes of lemon oil, green apples, warm biscuits and smoke. On the palate, it's medium-bodied, bright and incisive, with a delicate core of fruit, tangy acids and a fine mousse. It's a vibrant and understated wine that typifies the contemporary Delamotte style. - Tasted by William Kelley https://thefinestbubble.com/products/full/delamotte-brut-nv-magnum-2022.webp 39.00 GBP new Delamotte 3418760000654 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1801 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Since its foundation in 1729, the first established House of Champagne has taken pride in the excellence of its cuvees. The unique shape of its bottle is a tribute to the historic bottles of the eighteenth century. The Ruinart taste bears the signature of chardonnay, the thread that runs through all its blends. Present in high proportions throughout the Ruinart collection, this grape produces luminous and intense wines of unique lightness. The delicacy and complexity of the chardonnay is revealed over time. R de Ruinart Brut NV is made primarily from grapes sourced in the Premier Cru villages of the Cote des Blancs and Montagne de Reims. This approachable, pure and fruity non-vintage contains 20-25% reserve wines from the previous two years. Technical Information: Vineyards: Grand & Premier Cru | Cote des Blancs & Montagne de Reims Grape Varieties: 40% Chardonnay, 49% Pinot Noir, 11% Meunier Reserve Wine: 20-25% Base Year: 2015 Lees Ageing: 3 years Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5 years Tasting Note: A vibrant, clear yellow robe with glints of gold. At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits like pears and apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity. Finishes fresh with the characteristic freshness of the chardonnay which makes up most of the blend. https://thefinestbubble.com/products/full/ruinart-r-de-ruinart-brut-nv-magnum.webp 142.00 GBP new Ruinart 3185370288610 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1804 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L22299 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. More recently Palmer has turned to its packaging resulting in a 27% reduction in the weight of its packaging. Their boxes for example are eco-designed and recyclable and have a unique decorative finish made possible through a Swedish French collaberation using FibreForm paper made from 100 % FSC-certified virgin fibres from responsibly-managed forests. Grands Terroirs is a combination of the prestigious Premiers and Grands Crus vineyards of the Montagne de Reims and the remarkable savoir-faire of Palmer & Co, in a year of extraordinary weather conditions. The Montagne de Reims is a vast plateau covered in forest between the cities of Reims and Epernay. Vineyards have been planted in the chalky soils of the mountain's slopes. This region has the most villages classified as 'Grands Crus'. Most of the Palmer & Co vineyards are located on the north-facing slopes (the Grands Crus of Mailly and Verzenay) and the north-eastern slopes (Premier Crus of Trepail and Villers-Marmery) of the Montagne de Reims, where the environment is rigorous and climates are extreme. The grapes harvested from these 'Grands Terroirs' are known for their power, structure and nobility. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were mostly dry very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Premier Cru: Trepail & Villers-Marmery, Rilly la Montagne, Ludes, Chigny Les Roses, Montagne de Reims | Grand Cru: Mailly and Verzenay Grape Varieties: 49% Pinot Noir, 46% Chardonnay & 5% Meunier Lees Ageing: 7 years Bottling date: 17th May 2013 Disgorged: 4th November 2020 Dosage: 7.3 g/l Drink: Now to 2030 Tasting Note: On the nose, fruity notes of candied lemon and dried fruit, toasted pine nuts and caramelized hazelnuts, which evolves towards honeyed and slightly spicy notes of candied ginger and pastries. The palate is both delicate and generous, marked by its saline minerality and charming citrus aromas (lemon pie, pomelo, yuzu). Its silky texture completes a superb balance between generosity and tension. https://thefinestbubble.com/products/full/palmer-and-co-grands-terroirs-2012-magnum.webp https://thefinestbubble.com/products/full/palmer-and-co-grands-terroirs-2012-magnum_2.webp 188.00 GBP new Palmer & Co 3446285200044 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1805 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L22079C | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. More recently Palmer has turned to its packaging resulting in a 27% reduction in the weight of its packaging. Their boxes for example are eco-designed and recyclable and have a unique decorative finish made possible through a Swedish French collaberation using FibreForm paper made from 100 % FSC-certified virgin fibres from responsibly-managed forests. Grands Terroirs is a combination of the prestigious Premiers and Grands Crus vineyards of the Montagne de Reims and the remarkable savoir-faire of Palmer & Co, in a year of extraordinary weather conditions. The Montagne de Reims is a vast plateau covered in forest between the cities of Reims and Epernay. Vineyards have been planted in the chalky soils of the mountain's slopes. This region has the most villages classified as 'Grands Crus'. Most of the Palmer & Co vineyards are located on the north-facing slopes (the Grands Crus of Mailly and Verzenay) and the north-eastern slopes (Premier Crus of Trepail and Villers-Marmery) of the Montagne de Reims, where the environment is rigorous and climates are extreme. The grapes harvested from these 'Grands Terroirs' are known for their power, structure and nobility. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Premier Cru: Trepail & Villers-Marmery, Rilly la Montagne, Ludes, Chigny Les Roses, Montagne de Reims | Grand Cru: Mailly and Verzenay Grape Varieties: 50% Chardonnay, 38% Pinot Noir & 12% Meunier Lees Ageing: 5.5 years Bottling Date: 16th June 2016 Disgorged: 26th October 2021 Dosage: 6.9 g/l Drink: Now to 2030 Tasting Note: The nose, subtle and charming, opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced aromas of fried pineapple and tonka bean. The palate is characterized by freshness, with citrus fruits sublimating the notes of brioche and dried fruits. Its creamy texture stretches deliciously into a persistent finish. https://thefinestbubble.com/products/full/palmer-and-co-grands-terroirs-2015.webp https://thefinestbubble.com/products/full/palmer-and-co-grands-terroirs-2015_2.webp 60.00 GBP new Palmer & Co 3446285200037 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1808 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather 2017, the base vintage for Collection 242, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer. The harvest took place from the 31st August to the 9th September 2017. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 36% Pinot Noir, 42% Chardonnay, 22% Meunier Reserve Wines aged in oak: 10% from 2009, 11, 13, 14, 15 & 16 Perpetual reserve wines: 34% from 2012, 13, 14, 15 & 16 Lees Ageing: 3 years Current base vintage: 2017 Disgorged: March 2021 Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. The Gift Set includes 1 bottle of Collection 242 75cl presented with two Jamesse Prestige champagne glasses. The JAMESSE PRESTIGE collection has been created in partnership with Philippe Jamesse, chef sommelier at the Michelin-starred restaurant - Domaine Les Crayeres, Reims. https://thefinestbubble.com/products/full/louis-roederer-242-collection-glass-set-gift.webp 86.00 GBP new Louis Roederer 3114080490051 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1813 Still 100% New Zealand and family owned, Villa Maria Estate has gone from strength to strength over the last 50 years and is now distributed worldwide. Dedication to quality remains unwavering and as a result, Villa Maria Estate has claimed the title of New Zealand's Most Awarded Winery for over forty consecutive years. In 2020 Villa Maria became part of Indevin an established wine business in New Zealand. Located on the central valley floor of the Wairau Valley, the Fletcher Vineyard is characterised by free draining alluvial soils. Pruned to balance the site naturally, Riesling grapes are first encouraged to ripen, then noble botrytis is encouraged through autumnal dews and crisp cool weather. With careful late season management, the fruit is harvested after the botrytis has drawn much of the berries' moisture, concentrating sugars, acid and flavour. Winemaking: 100% handpicked and inoculated with neutral yeast strain in stainless steel. Matured on the lees for 8 months. Weather in 2021: Marlborough had a slightly early budburst, followed by some very cold nights with light frosts through September. This caused significant crop reduction in localised areas. The third year in a row of drought conditions triggered a reduction in potential berry size in the looser bunches that resulted from flowering. Fortunately, there was enough rain in the headwaters to provide just enough water for those with irrigation. These dry conditions persisted and, combined with high wind, kept disease levels low. The very small yields meant a particularly early start to the 2021 harvest for everyone. The good news is that all varieties show great promise in terms of quality in such volumes as there are, with concentration in the Pinot Noir, great balance in the Chardonnay, and intensity and balance in the Sauvignon Blanc. Technical Information: Grape: 100% Riesling Region: Marlborough Sub Region: Central Wairau Valley and Waihopai Valley Vineyard: Fletcher Style: Dessert wine Bottling date: December 2021 Closure: Screwcap Total Acidity: 9.06 g/l Residual Sugar: 178.7 g/l Alcohol: 10.50 % pH: 3.50 Drink: Now to 2034 Tasting Note: Lots of dried fruits like citrus peel, toffee, apricot, honeysuckle and ginger spice on the nose. Fresh acidity and intense flavours create a deceptively lively and fresh palate with sweetness perfect for deserts. Flavours are layered with spice, florals, orange marmalade and zippy acid backbone. Delicious as an aperitif or with deserts based around fresh fruits and chocolate. https://thefinestbubble.com/products/full/villa-maria-noble-riesling-reserve-2021-tfbpic.webp 28.00 GBP new Villa Maria 9414416109072 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1816 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Vintage is not a predefined recipe, each vintage and each blend is unique. The blends are selected from upwards of 18 different Premier and Grand Crus. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Weather: Following clement weather in early 2014, an early spring flaunted gorgeous flowering. After particularly cool and humid weather at the beginning of Summer, the sun reappeared in mid-August for an Indian summer that lasted until September. The 2014 vintage boasts Chardonnays with sensational crispness and fruity, sophisticated Pinot Noirs. Technical Information: Vineyards: 19 Crus including 87% Grand & Premier Crus | Chardonnay: Cote des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims Grape Varieties: 45% Chardonnay, 55% Pinot Noir Lees Ageing: 5 years Disgorged: Jan 2021 Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: The 2014 vintage is elegant, radiant and intense. Golden in colour, the nose delivers aromas of orange blossom, apricot, brioche and a hint of toasted almond. On the palate, there are notes of tangerine, lime zest and liquorice. It has a refreshing acidity with a long, silky finish. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/piper-heidsieck-2014-150cl.webp 154.00 GBP new Piper-Heidsieck 3018333011690 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1820 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN TX17 is made exclusively from Pinot Noir with the majority of the grapes coming from the village of Tauxieres based on the 2017 vintage. The significant proportion of Pinot coming from the chalky soils of Tauxieres showcases the charm of this unique terroir : tension, precision and complexity. Further reserve wines, aged for over 15 years en magnum, are then added to bring a sense of aromatic harmony and further complexity to the blend. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with little rain but present throughout the month, followed by warmth and good weather at the end of August for the harvest. Beautiful harvest despite a big worry about rot, which had little impact thanks to the sorting process. Technical Information: Vineyards: Grand Cru: Verzenay | Premier Cru: Tauxieres & Avenay Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve Wines: 49% back to 2006 Lees Ageing: 4 years Dosage: 4 g/l Disgorged: February 2022 Drink: Now to 2030 Tasting Note: The aroma of this edition of TX17 is first characterised by notes of dried flowers, joined by aromas of tobacco and mocha. On the nose, notes of liquorice and dried fruit. The palate is fruity and highly refreshing, with notes of apricot, peach and exotic fruit, followed by flavours of acacia honey and spices. A lively, linear wine with great clarity. https://thefinestbubble.com/products/full/bollinger-pn-tx17-75cl.webp https://thefinestbubble.com/products/full/bollinger-pn-tx17-75cl_2.webp 78.00 GBP new Bollinger 3052853084413 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1822 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN TX17 is made exclusively from Pinot Noir with the majority of the grapes coming from the village of Tauxieres based on the 2017 vintage. The significant proportion of Pinot coming from the chalky soils of Tauxieres showcases the charm of this unique terroir : tension, precision and complexity. Further reserve wines, aged for over 15 years en magnum, are then added to bring a sense of aromatic harmony and further complexity to the blend. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with little rain but present throughout the month, followed by warmth and good weather at the end of August for the harvest. Beautiful harvest despite a big worry about rot, which had little impact thanks to the sorting process. Technical Information: Vineyards: Grand Cru: Verzenay | Premier Cru: Tauxieres & Avenay Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve Wines: 49% back to 2006 Lees Ageing: 4 years Dosage: 4 g/l Disgorged: February 2022 Drink: Now to 2030 Tasting Note: On the nose it opens with fruity notes of apple, rhubarb, quince and mirabelle plum. A wonderful creamy effervescence yields to a delectable and expressive quality. Exotic flavours, with brioche and hints of stewed fruit, precede a saline finish. https://thefinestbubble.com/products/full/bollinger-pn-tx17-magnum-150cl.webp 170.00 GBP new Bollinger 3052853084482 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1824 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Dom Ruinart 2010 marks a major step in the winemaking process with the return of a once common practice: cork stoppers for ageing on lees. This process has been trialled by the cellarmasters of Ruinart since the 1998 vintage. On tasting these first trials ten years on, the difference was significant: the bottles with corks revealed tenser wine with an additional layer of complexity. Although cork is porous, over a long period of time, it remains extremely stable while metal caps allow small amounts of oxygen to continually enter the bottle. After manual disgorging, necessary for Champagne aged under cork, a tiny amount of liqueur is then added for roundness. With just 4 grams of sugar per litre, Dom Ruinart Blanc de Blancs 2010 is Extra Brut. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: 100% Grand Cru | 90% Cote des Blancs: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | 10% Montagne de Reims: Puisieulx & Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: March 2020 Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2034+ Tasting Note: Really deep flavoured. Very obviously more depth of flavour and tension than the 2009 Dom Ruinart. The cork ageing does seem to enhance the savoury, reduced character reminiscent of white burgundy. Very long with lemon notes. A truly exciting wine that is still extremely youthful. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2010-75cl.webp 220.00 GBP new Ruinart 3185370729915 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1826 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. To celebrate the bicentenary of the birth of Charles-Camille Heidsieck, the Champagne house has revived the much-loved Champagne Charlie bottling. But this time, it is a multi-vintage blend. The first, 2016-based release contains 80 percent reserve wines spanning almost two decades and 20% Ay Grand Cru Pinot Noir from the 2016 harvest. The final blend 52% Chardonnay and 48% Pinot Noir going back down to 1998. Champagne Charlie is now planned to be made every few years. The inaugural release stretches to a mere 5500 bottles and future releases will also come in magnums and jeroboams. Daniel Thibault joined CH in 1976 brought in by Joseph Henriot who purchased the company in 1976, Daniel was quick to work on a plan to create Champagne Charlie as a tribute to founder and introduce a "prestige cuvee" into the Charles Heidsieck portfolio. With a long experience shaping the Charles' signature wine style, Thibault followed his instinct to undertake what would be one of the most resounding successes in his winemaking career - the creation of the five editions of Champagne Charlie - 1979, 1981, 1982, 1983 and 1985 to this day the champagnes if stored well are in remarkable condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 52% Chardonnay, 48% Pinot Noir from Ay, dating back to 1998 Lees Ageing: 4 years Base vintage: 2016 Reserve wines: 78% back to 1998 Bottling date: 2017 Disgorged: November 2021 Dosage: 7 g/l Production: 5,500 Bottles Drink: Now to 2032 Tasting Note: Based on the 2016 vintage, this wine builds on its magnificent wealth of reserve wines. There is already high expression upon release, a super complex nose with vanilla, burned sugar, caramel and liquorice meeting tangerine, pineapple, dried apricots and honey. The sumptuously sweet character continues on the soothingly mellow palate oozing reserve wine richness. Here, the 52% Chardonnay and 48% Pinot Noir going back down to 1998 blend harmoniously into something luxuriously textured. Perfectly balanced with its 7g/l dosage. Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/charles-heidsieck-cuvee-champagne-charlie-nv.webp 378.00 GBP new Charles Heidsieck 3037900007669 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1836 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, then summer heat and moisture pushed ripening along fast, with many grapes harvested in late August. In the end sunshine prevailed helping produce excellent Chardonnay and in the top villages they ended up with some excellent Pinot Noir. A year where the Chardonnay is 1st class and the red grape performances were varied. The critic ratings below give you an idea this 2007 is indeed a great champagne in a year that challenged many winemakers. Technical Information: Vineyards: 14 Crus - 91% Grand Cru, 9% Premier Cru Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 12.5 years Disgorged: 8th September 2020 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/bollinger-rd-2007-magnum.webp 370.00 GBP new Bollinger 3052853083898 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1838 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees Ageing: 8 years Dosage: 8 g/l Disgorged: September 2021 Drink: Now to 2030 Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges. https://thefinestbubble.com/products/full/laurent-perrier-vintage-2012-magnum.webp https://thefinestbubble.com/products/full/laurent-perrier-vintage-2012-magnum_2.webp 144.00 GBP new Laurent-Perrier 3258434290000 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1839 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Cote des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay. Created by the 8th generation of the Henriot family, Gilles de Larouziere has created L'inattendue, "The Unexpected," wanting to show off the strength of single village Chardonnay selecting four vineyards in Grand Cru village of Avize to show case "The Unexpected" terroirs, the first in a series to highlight memorable terroirs over the coming years. The champagne has the beauty of pure, ripe chardonnay, citrus with hints of tropical dominate the aromatics and when you taste it you see some of the richness in the texture, that chalky rich mid palate and more vanilla and patisserie notes come forward. Finishes super fresh and energetic. A striking new champagne that looks set for a long future and for just under £100 super good value. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand Cru Avize, Cote des Blancs, 4 plots: Les Regards, Les Avats, Les Chanteraines & Les Roches Grape Varieties: 100% Chardonnay Lees Ageing: 4 years Disgorged: 2021 Dosage: 4 g/l Drink: Now for 10+ years Tasting Note: Very fine nose with chalky restraint underneath extremely pure and transparent fruitiness. Ripe lemon and lemon confit notes meet the richness of tropical nuances, licorice and vanilla. On the palate the lazer-like precision is further accentuated by the wine's fine, focused acid line and scintillatingly energetic feel. Youthful still yet there is further richness building up. The wine's freshness, intensity and perfectly pure aromatics promise it a fine future. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/henriot-l-inattendue-2016.webp https://thefinestbubble.com/products/full/henriot-l-inattendue-2016_2.webp 98.00 GBP new Henriot 3284891716104 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2916 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. This is the 31st vintage in the houses iconic 'Crest Bottle'. Weather: The year 2015 is characterised by extreme climatic events: a mild, rainy winter giving way to contrasting weather conditions in spring with an icy period followed by extreme heat and summer storms. Cool, dry weather in September allowed for perfect ripening of the grapes. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Oger, Cramant, Oiry | Pinot Noir: Tours-sur-Marne, Ay, Tauxieres, Verzenay, Ambonnay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees Ageing: 7 years Dosage: 8 g/l Disgorged: March 2023 Drink: Now to 2032 Tasting Note: As usual, this latest release of the 2015 Brut Millesime is a blend of equal parts Chardonnay and Pinot Noir. Offering up aromas of confit citrus, blanched almonds, spices and a delicate smoky reduction, it's medium to full-bodied, layered and enrobing, with good depth at the core and a slightly smoky, phenolic finish. Dosage: eight grams per liter. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/laurent-perrier-brut-vintage-2015-75cl.webp https://thefinestbubble.com/products/full/laurent-perrier-brut-vintage-2015-75cl_2.webp 74.00 GBP new Laurent-Perrier 3258434320004 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1949 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 31% of the blend, 10% oak reserve wines and 59% from the 2018 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: 2018 was a warm, continental and truly unique vintage. Summer set many new records in terms of heat, drought and sunshine levels. The Pinot noirs displayed a luxurious texture whilst the Chardonnays were dense and saline where harvested at perfect ripeness and the Meuniers were intensely fruity. The harvests began on 27 August and ended on 8 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Chardonnay, 40% Pinot Noir & 18% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16 & 17 Perpetual reserve wines: 31% from 2012, 13, 14, 15, 16 & 17 Lees Ageing: 3 years Current base vintage: 2018 Disgorged: March 2022 Dosage: 8 g/l Malolactic Fermentation: 26% Drink: Now for 8+ years Tasting Note: Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish. - Tasted by William Kelley Louis Roederer Collection 243 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-243.webp https://thefinestbubble.com/products/full/louis-roederer-collection-243_2.webp 56.00 GBP new Louis Roederer 3114080404355 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1958 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's prestige cuvee is produced from a careful selection of grapes from Grand Cru rated vineyards only. The very essence of the Lanson style, Noble embodies all the fruity, grape-flavour freshness so characteristic of the House. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru from Cote des Blancs villages of Avize, Cramant, Oger, Mesnil-sur-Oger & Chouilly Grape Varieties: 100% Chardonnay Lees ageing: 16 years Disgorged: 21st September 2021 Dosage: 6 g/l Production: 14,017 Bottles Drink: Now to 2030 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: This blend of Chardonnay, exclusively from the Cote des Blancs grands crus of Avize, Cramant, Oger, Le Mesnil-sur-Oger and Chouilly, has a developed toffee and vanilla-laden nose of white fruit. There is some acacia and hazelnut complexity. The palate is light but rather sweet, showing a more youthful face than the nose. There is a lovely, playful, dancing lightness to it, but aroma-wise it could have been released earlier to maximise on the fruity deliciousness. The palate is really super delicious in its creamy lightness. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/lanson-noble-blanc-de-blancs-2004-big.webp https://thefinestbubble.com/products/full/lanson-noble-blanc-de-blancs-2004-big_2.webphttps://thefinestbubble.com/products/full/lanson-noble-blanc-de-blancs-2004-big_3.webp 118.00 GBP new Lanson 3029440008664 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1960 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumieres, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumieres terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvee. The champagne is also at a lower pressure of 4 atmospheres of pressure when typically most champagnes are at 6 atmospheres, this lighter fizz is all part of the techniques used by Chef de Cave Jean-Baptiste Lacaillon to broaden the texture and soften the acidity. The collaboration between Frederic Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature 2015 marks the fourth production of this unique cuvee. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumieres | La Riviere Grape Varieties: 46% Chardonnay, 37% Pinot Noir & 17% Meunier Lees Ageing: 5 years Wine in Oak: 23% Malolactic Fermentation: 0% Disgorged: Spring 2021 Dosage: 0 g/l Drink: Now to 5 Years + Tasting Note: The bouquet is pure, elegant, vertical, rich and concentrated. Nuances of ripe fruit combined with exceptional finesse: fine, delicate citrus peel (lemon, orange) and vanilla (Madagascar bourbon vanilla) along with warmer notes of baked apple and Tarte Tatin that gradually give way to aromas of nougat. On the palate, ripe citrus fruit combines with warm stone notes further accentuating the mouthwatering, umami sensation. The finish is light, energetic and ethereal. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/louis-roederer-brut-nature-2015.webp https://thefinestbubble.com/products/full/louis-roederer-brut-nature-2015_2.webp 84.00 GBP new Louis Roederer 3114081501558 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1963 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: Overall, the 2012 vintage was unpredictable. Spring saw some frost, torrential rain, and hailstorms. During flowering, temperatures were cooler than average. However, the weather improved considerably towards the end of summer, which allowed the grapes to ripen beautifully. The grapes were harvested at optimum ripeness and concentration. Technical Information: Vineyards: Chardonnay: Villers-Marmery, Vertus, Le Mesnil-sur-Oger, Oger, Chouilly and Avize | Pinot Noir: Verzy, Ay, Verzenay, Ambonnay, Ville-Dommange, and Les Riceys (for the red wine) Grape Varieties: 60% Chardonnay & 40% Pinot Noir Red Wine: 8% blended from Les Riceys Lees Ageing: 8 years Dosage: 7 g/l Disgorged: September 2021 Cork: Traditional two disk Drink: Now to 2045 Tasting Note: The nose is full of fresh red and black fruits and hints of cherry, the palate has great texture, bundles of fruit like passion fruits and bold red currants and black cherry. A complex Rose with plenty of texture and power and a light and delicate end with hint of salinity. Will age for 20+ years. https://thefinestbubble.com/products/full/rare-rose-2012.webp https://thefinestbubble.com/products/full/rare-rose-2012_2.webp 278.00 GBP new Champagne Rare 3018333012789 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2025 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Rare Millesime 2006 Magnum is only the 4th Rare Champagne vintage to be released in Magnum, succeeding the radiant Rare Champagne Millesime 1998. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Oger, Villers-Marmery | Pinot Noir: Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 14 years Dosage: 8 g/l Disgorged: September 2021 Drink: Now to 2045+ Tasting Note: Youthfulness is the thing that strikes immediately on the nose, followed by a hint of grilled, salted cashew edged with citrus - with a glimpse of pineapple and melted butter. The palate, likewise, is a sprightly picture of youth and freshness, coming with echoes of grilled cashew, rye bread and dried lemon peel with a lovely, mouth-watering accent of pithiness. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/rare-2006.webp 432.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1967 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. "Reserve Imperiale" is a true symbol of the Champagne market, because, in addition to being produced by the great and prestigious maison Moet & Chandon, it was born in 1869 and as then it has maintained its charm and fame, confirming itself every year as one of the most requested bottles. and appreciated by the public. Born from a blend of Pinot Noir 40%, Pinot Meunier 30% and Chardonnay 30%, perfectly calibrated to obtain a sparkling wine with great personality and character. The classic refermentation in the bottle with rest on the lees for at least 36 months allows it to develop an intense aromatic outfit and a more creamy and soft body. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Pinot Noir, 30% Meunier & 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 9 g/l Drink: Now for 5 years Tasting Note: Gentle creaminess and notes of fresh, sweet yeast bakery play on the nose alongside a hint of plum skin. The palate has a similar creaminess and a textural presence that shows real concentration and backbone. This is mellow but still fits in the lighter style of the approachable Moet non-vintage style, but is is rounder and more sonorous, enlivened by lively mousse. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/moet-and-chandon-reserve-imperial-nv.webp https://thefinestbubble.com/products/full/moet-and-chandon-reserve-imperial-nv_2.webp 48.00 GBP new Moet & Chandon 3185370010150 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1968 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After 11 years ageing in the cellars, Krug 2008 has been released in 2021. Krug ID: 419044 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: 2008 was one of Champagne's coolest in 14 years, and also one of the region's least sunny in almost half a century. It was a classic northern climate, one that has not been seen much since. Rainfall was normal, the summer was dry, and temperatures were constant throughout the growing season. This absence of extremes resulted in slow and steady grape maturation. Under these circumstances, the fruit was intense, elegant and beautifully structured. Heterogeneity in the vines brought great complexity, with a full spectrum flavours and aromas observed upon harvest. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 53% Pinot Noir, 22% Chardonnay, 25% Meunier Lees Ageing: 10.5 Years Disgorged: Autumn 2019 Dosage: 4.5 g/L Drink: Now to 2035 Tasting Note: At first sight, an intense and brilliant golden hue. An expressive nose that is rich and ample with patinated aromas of honey, liquorice, menthol, orange peel and grapefruit. Vivacious, intense and harmonious with great tension on the palate, expressing notes of quince, candied fruits and citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony and fennel, with floral and menthol undertones. It has a long, balanced and precise finish with astounding structure. https://thefinestbubble.com/products/full/krug-2008.webp https://thefinestbubble.com/products/full/krug-2008_2.webp 474.00 GBP new Krug 3258064103213 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1976 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay & Ay | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 45% Chardonnay, 55% Pinot Noir | inc. 10% Red Wine Vinified: Stainless Steel Lees Ageing: 11 years Disgorged: July 2021 Dosage: 7 g/l Drink: Now to 2035 Tasting Note: https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2009.webp https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2009_2.webp 154.00 GBP new Billecart-Salmon 3113948267699 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1979 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The NV Brut Sous Bois derives from old vines, most of which are massale selections, vinified in old barrels. Technical Information: Vineyards: Cote des Blancs, Montagne de Reims, Ay, Mareuil-sur-Ay and Vallee de la Marne Grape Varieties: 43% Chardonnay, 28% Pinot Noir, 29% Meunier Base Vintage: 2017 Lees Ageing: 6 years Dosage: 5 g/l Reserve wines: 35% back to 2006 Fermentation: Vinification in oak casks at low temperature Drink: Now to 5 Years+ Tasting Note: Wafting from the glass with aromas of green apple and crisp white peach mingled with freshly baked bread, buttery pastry, toasted nuts and flowers, it's medium to full-bodied, taut and chalky, with a crisp core of fruit underpinned by a tangy spine of acidity. A serious, tightly wound wine, even after seven years sur lattes, it will reward a bit of additional age on cork. - Tasted by William Kelley https://thefinestbubble.com/products/full/billecart-salmon-sous-bois-nv-75cl.webp 68.00 GBP new Billecart-Salmon 3113941252197 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1982 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 26 Eme Edition is a blend of 28 wines from 7 different years, the youngest of which is from 2014 while the oldest dates back to 2005. Its final composition is 44% Pinot Noir, 30% Chardonnay and 26% Meunier. It was completed with 11 traditionally macerated Pinot Noir of the year from La Cote Valnon a special plot in Ay to add vivacity spiciness, colour and structure. In all, reserve wines from the House's extensive library made up 33 of the final blend of this Edition of Krug Rose Krug ID: 121017 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: Krug Rose 26 eme Edition was composed around the harvest of 2014 an erratic year in Champagne that oscillated between hot dry spells and cool rainy periods Vines developed under good conditions, ensuring a generous harvest The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House's plot by plot approach Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Pinot Noir 44%, Chardonnay 30%, Meunier 26% Lees Ageing: 5.5 years Reserve wines: 33% Disgorged: Autumn 2019 Dosage: 6 g/l Base Vintage: 2014 Alcohol: 12% Drink: Now to 2036+ Tasting Note: Aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine. - Tasted by William Kelley https://thefinestbubble.com/products/full/krug-rose-26th-edition.webp https://thefinestbubble.com/products/full/krug-rose-26th-edition_2.webp 338.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1995 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Ladoix is a village located to the north of Cote de Beaune, to the north-east of the village called Aloxe-Corton, next to the famous hill of Corton. The altitude is between 220 and 360 m and the exposure is east/south-east. The soil contains clay and marls. Vineyard: This vineyard is located on a soft slope with a nice exposure. The soil is stony and not very deep. The vineyard is about twenty years old and is cultivated by maison Louis Jadot since 2007. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2019: The white wines from this vintage are fascinating, offering plenty of ripe fruit which is counterbalanced by acidity levels which are similar to those in the best recent Chardonnay vintages of '17 and '14. Growers were utterly bemused by the hitherto unseen combination of ripeness and freshness: with such a hot and dry season, achieving that balance is quite remarkable. Technical Information: Region: Ladoix Sub Region: Cote de Beaune Vineyard: Les Guettes Grape Varities: 100% Chardonnay Residual Sugar: 0.2 g/l Total Acidity: 6.56 g/l Alcohol: 13.5% Ph: 3.23 Drink: Now to 2030 Tasting Note: a bright and chiseled wine that evokes pear, waxy citrus peel, struck match and vanilla pod. Medium to full-bodied, layered and incisive, it concludes with a saline, mouthwatering finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-ladoix-le-clou-dorg-blanc-2019-75cl.webp 36.00 GBP new Louis Jadot 3535927401106 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1999 Verite was founded in 1997 by the late visionary Jess Jackson and long-time Bordeaux vigneron, Pierre Seillan. In just over 20 years, the winery has managed to forge a reputation for itself as one of the most consistent producers of elite level fine wine in California. They produce just three wines, La Muse, La Joie and Le Desir, all of which are based on the traditional varieties of Bordeaux. La Muse is an ode to Merlot and is inspired by the rich and powerful, yet incredibly refined wines of Pomerol. From the sensational 2013 vintage it is a blend of 89% Merlot, 8% Cabernet Franc and 3% Malbec. It is possibly a candidate for one of the best wines every released by this winery and has near limitless ageing potential. From 4 different vineyards (Alexander Valley, Bennett Valley, Chalk Hill and Knights Valley) with volcanic soils, varying altitudes and vines that are the same age (approximately 25 for Alexander Valley, 11 for Bennett Valley, 15 for Chalk Hill and 20 for Knights Valley), "Muse" from Verite is a red produced in the Sonoma County appellation of California. The wine is matured in new French oak barrels, for 15 months on average. Weather:The 2013 growing season was truly a perfect one in Sonoma County. Very little rain during the winter, along with careful pruning and work in the vineyard, was key to controlling the energy of the vines. The growing season was ideal in terms of temperature: an absence of excessive heat allowed for very even ripening. In the spring, the moisture in the soil and the temperature permitted the vines to build a beautiful canopy from budbreak to bloom. Moderate, steady sunshine and temperatures throughout the whole season and cooler nights in August helped balance the acidity and tannins. The 2013 vintage must be one of the top five vintages of Verite. The wines are intended to age over the next 20 years or more. Harvest took place September 3rd through September 17th. - Pierre Seillan, Vigneron Technical Information: Grape Varieties: 89% Merlot, 8% Cabernet Franc & 3% Malbec Vineyards: Alexander Valley, Chalk Hill, Knights Valley & Bennett Valley Region: Sonoma County, California Alcohol: 14.3% Tasting Note: Exceptionally tight on the nose still with creamy lactic oak dominating. The palate is full of dense layered fruit and finely grained tannins. Powerful and still in a tight shell of oak - yet there is a coolness and effortlessness to the fruit and tannins that is very attractive, wonderful extraction and a full, rich, opulent mouth-filling finish. - Tasted by Alistair Cooper MW https://thefinestbubble.com/products/full/verite-muse-2013-75cl.webp 392.00 GBP new Verite 784798320044 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2010 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru | From 10 crus including Trepail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, Avize, Chouilly in Cote des Blancs Grape Varieties: 53% Chardonnay, 47% Pinot Noir Lees Ageing: 13 years Disgorged: January 2022 Dosage: 6 g/l Drink: Now to 8+ years Tasting Note: Citrus fruit and yellow fruit aromas dominate on the palate, together with vine peach and nectarine, and a discrete floral, blossom dimension. Subtle notes of honey and candied lemon bring a full-flavoured edge, together with silky character. Freshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. https://thefinestbubble.com/products/full/henriot-millesime-2008-magnum.webp 224.00 GBP new Henriot 3284890308508 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2013 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger is still a relative newcomer to the non-vintage rose scene, having produced this cuvee only since 2008. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 62% Pinot Noir, 24% Chardonnay, 14% Meunier Reserve Wine: 15% Red Wine: 5% from Verzenay and Ay Lees Ageing: 3 years Dosage : 7.5 g/l Drink: Now for 3-4 years Tasting Note: The fine nose is characterised by pristine red fruitiness playfully intermingling with spicy complexity and mineral whiffs. Still primary in fruitiness, it comes with depth and complexity. The oak takes a supporting role, leaving the delicious Pinot fruit to the fore, and the well-built, muscular palate has a degree of vinosity. - Tasted by Essi Avellan MW. https://thefinestbubble.com/products/full/bollinger-brut-rose-nv-magnum-naked.webp 136.00 GBP new Bollinger 3052853078825 out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2014 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger is still a relative newcomer to the non-vintage rose scene, having produced this cuvee only since 2008. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 62% Pinot Noir, 24% Chardonnay, 14% Meunier Reserve Wine: 15% Red Wine: 5% from Verzenay and Ay Lees Ageing: 3 years Dosage : 7.5 g/l Drink: Now for 3-4 years Tasting Note: The fine nose is characterised by pristine red fruitiness playfully intermingling with spicy complexity and mineral whiffs. Still primary in fruitiness, it comes with depth and complexity. The oak takes a supporting role, leaving the delicious Pinot fruit to the fore, and the well-built, muscular palate has a degree of vinosity. - Tasted by Essi Avellan MW. https://thefinestbubble.com/products/full/bollinger-brut-rose-nv-jero.webp https://thefinestbubble.com/products/full/bollinger-brut-rose-nv-jero_2.webp 346.00 GBP new Bollinger 3052853079587 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2048 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Chardonnay Couvent des Jacobins "cuvee" comes from a balanced blend of Cote d'Or, Chalonnais and Vire-Clesse best vineyards. Maconnais grapes give freshness while Cote d'Or and Chalonnais give the wine structure. Vinification & Maturation: The various wines are blended after a traditional vinification. Ageing lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled. Weather in 2019: The white wines from this vintage are fascinating, offering plenty of ripe fruit which is counterbalanced by acidity levels which are similar to those in the best recent Chardonnay vintages of '17 and '14. Growers were utterly bemused by the hitherto unseen combination of ripeness and freshness: with such a hot and dry season, achieving that balance is quite remarkable. Technical Information: Region: Burgundy Grape Varieties: 100% Chardonnay | Cote d'Or, Chalonnais & Vire-Clesse Residual Sugar: 1.6 g/l pH: 3.4 Total Acidity: 5.60 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: Attractive bouquet of ripe citrus, green apple and pear, deftly framed by oak vanillin, followed by a medium-bodied, succulent and elegantly textural palate. https://thefinestbubble.com/products/full/louis-jadot-couvent-des-jacobins-bourgogne-blanc-2019-mag1.webp 48.00 GBP new Louis Jadot 3535926005022 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2021 Chef de cave Frederic Panaiotis arrived at Ruinart for his first vintage in 2007, a vintage full of "weather challenges" for Pinot Noir, there is no doubt Fred truly mastered it with this champagne which is 80% Chardonnay and the remainder is 20% Pinot Noir added as red wine. The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand Cru - Chardonnay: 85% Cote des Blancs: Avize, Le Mesnil-sur-Oger, Oger, Chouilly and Montagne de Reims: Sillery, Verzenay | Pinot Noir: 15% vinified as red wine from a Grand Cru vineyard in Ay. Grape Varieties: 85% Chardonnay & 15% Pinot Noir as red wine Lees Ageing: 10 years Disgorged: February 2020 Dosage: 4 g/l Drink: Now to 2032+ Tasting Note: The first aromas evoke a mixture of warm and comforting spices mixed with the freshness of citrus fruits: cinnamon, nutmeg, ginger, & blood orange. The second nose is more floral, accentuated by notes of violet and peony. Finally, the bouquet is completed by a salted note of oyster shell. The mouthfeel is remarkable: the attack is enveloping and silky with notes of tart red fruits (pomegranate, redcurrant), the mid-palate is fluid and salty and the finish is firm and intense, prolonged by a delicate bitterness and a fine effervescence. https://thefinestbubble.com/products/full/dom-ruinart-rose-2009.webp 278.00 GBP new Ruinart 3185370755716 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2026 Still 100% New Zealand and family owned, Villa Maria Estate has gone from strength to strength over the last 50 years and is now distributed worldwide. Dedication to quality remains unwavering and as a result, Villa Maria Estate has claimed the title of New Zealand's Most Awarded Winery for over forty consecutive years. Ngakirikiri is a presentation of the very best of Villa Maria's holdings in the Gimblett Gravels appellation. Produced in only the most exceptional vintages with painstaking attention to detail, it is a highly aspirational project and arguably the most comprehensive and focused wine Villa Maria has ever produced. Vineyards & Winemaking: Hawkes Bay with it's coastal location and proximity to mountains typically experiences a dry, maritime climate with an influential diurnal temperature range. Gimblett Gravels is located approx. 15km inland and experiences temperatures typically warmer than its neighbouring localities, promoting a consistent level of ripeness to be achieved by low yielding vines planted in free draining soils. This wine from 2014 is 100% Cabernet Sauvignon from one block in the 'Vidal' vineyard, different to the 2013 wine, which was a blend of several blocks. Ngakirikiri' in Maori refers to the unique soils that define the Gimblett Gravels growing appellation, uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867. The first vines were planted in these arid soils in the 1980's and this small area of 800 hectares has since become New Zealand's epicentre for premium full bodied red wine production with a reputation for beautifully balanced, thought-provoking wines. Ngakirikiri is only made when great vintages produce truly outstanding wines for consideration. Weather: 2014 will be noted as one of the regions great vintages. A particularly warm growing season, summer extended into March with blue skies prevailing for the majority of the harvest. Hawkes Bay with its coastal location and proximity to mountains, experiences a dry, maritime climate with an influential diurnal temperature range. Th e Gimblett Gravels sub-region is located approx. 15km inland and experiences temperatures typically warmer than its neighbouring localities, promoting ripeness to be achieved by low yielding vines planted in free draining soils. 2014 season growing degree day units finished ahead of the long-term average with 1544, and average rainfall for the months January through March was 93mm, 50% of the long-term average. Technical Information: Grape: 100% Cabernet Sauvignon | Single Vineyard Region: Hawkes Bay, New Zealand Location of vines: Gimblett Gravels Average vine age: Planted 2000 Vineyard: Vidal Alcohol: 13.8 % pH: 3.60 Production: 2,400 Bottles Drink: Now to 2050 Tasting Note: Immediately captivating with aromas of dark berries and brooding complexity. On the palate - youthful, varietal, compact, taut and delicious. Firm tannins have a satin polish to them, an abundance of acidity. Lengthy finish, complex and very appealing. - Tasted by Cameron Douglas MS https://thefinestbubble.com/products/full/villa-maria-ngakirikiri-the-gravels-2014.webp 72.00 GBP new Villa Maria 9414416105111 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2062 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. 21% vinified in oak casks. A small percentage of Chardonnay juice is fermented with the Pinot Noir maceration to help with the hamonisation in the final blend. Weather: The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Our Pinot noirs thrived in these dry, sunny conditions and the heat has given them an intensely fruity character and silky smooth texture. The Chardonnays are just as outstanding although more chiselled and saline in character. Harvests from 15 September to 1 October 2016. Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 62% Pinot Noir 38% Chardonnay Lees Ageing: 5.5 years Disgorged: September 2022 Dosage: 8 g/l Vinified in Large oak casks: 21% Malolactic Fermentation: 4% Drink: Now to 5+ years Tasting Note: The intensely aromatic nose blends fruity fragrances (vine peach, redcurrant) and citrus fruit (blood orange) with delicious notes of red Roussillon apricot. The concentrated and smooth palate reveals a superb freshness and a silky feel. Fruity aromas (vine peach, nectarine) and citrus fruit (lemon) stretch out elegantly to a long finish. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/louis-roederer-rose-2016-75cl.webp 78.00 GBP new Louis Roederer 3114080601655 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2063 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 5 years Disgorged: Spring 2020 Dosage: 8 g/l Wine in Oak: 34% Malolatic Fermentation: 24% Drink: Now to 5 years+ Tasting Note: A perfect expression of the dominant Pinot Noir in this blend, the nose blends fruity (redcurrant, mirabelle plum, vine peach), spicy (white pepper) and acidic fragrances. Harmoniously blending liveliness, concentration and power, the palate is seduced by this wine's precise structure and freshness. Throughout the tasting, fruity, chocolate (cocoa bean) and roasted aromas blend together harmoniously. The finish is persistent and generous, with delicious fruity notes and a refreshing salinity. https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015.webp https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015_2.webp 71.00 GBP new Louis Roederer 3114080501559 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2064 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 5 years Disgorged: Spring 2020 Dosage: 8 g/l Wine in Oak: 34% Malolatic Fermentation: 24% Drink: Now to 5 years+ Tasting Note: A perfect expression of the dominant Pinot Noir in this blend, the nose blends fruity (redcurrant, mirabelle plum, vine peach), spicy (white pepper) and acidic fragrances. Harmoniously blending liveliness, concentration and power, the palate is seduced by this wine's precise structure and freshness. Throughout the tasting, fruity, chocolate (cocoa bean) and roasted aromas blend together harmoniously. The finish is persistent and generous, with delicious fruity notes and a refreshing salinity. https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015-magnum.webp https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015-magnum_2.webp 148.00 GBP new Louis Roederer 3114080501542 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2065 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumieres, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumieres terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvee. The champagne is also at a lower pressure of 4 atmospheres of pressure when typically most champagnes are at 6 atmospheres, this lighter fizz is all part of the techniques used by Chef de Cave Jean-Baptiste Lacaillon to broaden the texture and soften the acidity. The collaboration between Frederic Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature Rose 2015 marks the second Rose Brut Nature production of this unique cuvee. Lecaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chevres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumieres | La Riviere Grape Varieties: 50% Pinot Noir, 37% Chardonnay, 13% Meunier Disgorged: Spring 2022 Lees Ageing: 6 years Wine in Oak: 11% Malolactic Fermentation: 30% Dosage: 0 g/l Drink: Now to 5 Years + Tasting Note: Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture. - Tasted by William Kelley Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/louis-roederer-brut-nature-rose-2015.webp https://thefinestbubble.com/products/full/louis-roederer-brut-nature-rose-2015_2.webp 94.00 GBP new Louis Roederer 3114081601555 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2066 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather 2017, the base vintage for Collection 242, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer. The harvest took place from the 31st August to the 9th September 2017. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 36% Pinot Noir, 42% Chardonnay, 22% Meunier Reserve Wines aged in oak: 10% from 2009, 11, 13, 14, 15 & 16 Perpetual reserve wines: 34% from 2012, 13, 14, 15 & 16 Lees Ageing: 3 years Current base vintage: 2017 Disgorged: June 2021 Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 242 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-242-jeroboam.webp 280.00 GBP new Louis Roederer 3114080404232 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2072 The name 'Isole e Olena' came about in 1956 when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one, both estates history dating back as far as the 12th century. Paolo De Marchi & his wife Marta took over running the estate in 1976 and by the mid 80's Paulo having researched Sangiovese leading to replanting with his clonal selections, with a focus on low yields and quality. The estate is 45 hectares with galestro soils that are rocky, schistous clay at altitudes between 350 & 450 metres, with cool breezy summers promoting lighter, elegant beautifully scented wines, now considered on of the Chianti region "great estates." In June 2022 the De Marchi family sold to EPI, the independent family group owned and managed by Christopher Descours. The winery now joins a growing family of brands including Biondi Santi, Charles Heidsieck, Piper-Heidsieck and Champagne Rare. Weather in 2019 A mild and relatively dry winter and early spring allowed for regular budding. Some rains during the second half of spring prepared the terrain for a classic summer with little rain and characterized by regular, warm temperatures with very few extreme peaks. Bunches were in excellent health which resulted in a generous yield, both in terms of quality and quantity. Screw Cap closures in red and white wines are proving to be very effective, not just for short term ageing but are now proven for 20+ years as having a positive benefit for wine quality. Corks are "tree bark" and mostly have a positive impact on wine; a small percentage have negative impact on wine. Vinification: Harvest was made by hand during the second and third week in October. After crushing, the must fermented on the skins in oak vats for about three weeks at 30-32°C, with delestage and pumping over carried out twice a day to give good colour and soft tannins. The maceration tank was emptied of the fermenting must, the cap was dried out for 4-5 hours and then the must was poured back over the cap. After malolactic fermentation, the wine was racked into barrels. It was 100% barrel-aged, a third in new French and American oak (with American barrels making up 3-5% of the total), a third in one year old oak and the remaining third was put into two year old oak. The wine remained in barrel for 18-20 months and then matured in bottle for one year before release. The wine has a long potential of ageing. Vineyard: The name Cepparello is taken from an old stream, Borro Cepparello, originating in the highest point of the vineyards on the Isole e Olena estate.The grapes for Cepparello come from the best sites on the estates. The vineyards are located on South/South-West facing slopes at an altitude of 400/480 metres above sea level. Soil here is primarily galestro, a schistous clay. Vines are 12 to 54 years old and planted with a density of 3,000 (older vineyards) - 7,350/6,500 (new vineyards) with spur-pruned cordon and guyot system. Technical Information: Grape: 100% Sangiovese Vineyard: Cepparello Region: Chianti Classico, Tuscany Acidity: 5.51g/L Residual sugar: 1.00 g/l pH: 3.5 Closure: Stelvin/Screwcap Production: 162,000 bottles Alcohol: 15% Tasting Note: The Cepparello 2019 is intense and bright ruby in colour. On the nose, it has aromas of red fruits, cherries and wild berries with a touch of spice. On the palate, flavours of red cherries. The wine is earthy with a depth of complex savoury acidity and soft tannins. https://thefinestbubble.com/products/full/isole-e-olena-cepparello-stelvin-2019.webp 102.00 GBP new Isole e Olena 8032049219022 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2075 At the dawn of the 21st century, Jean-Jacques Cattier and his son, Alexandre Cattier, decided to create a unique and prestigious champagne. Ace of Spades Brut Gold, the first edition of Armand De Brignac champagne was unveiled in 2006. That same year, the appearance of an Armand De Brignac Ace of Spades Brut Gold bottle in one of Shawn Carter's (famously known as Jay-Z) music videos marked the starting point of this wine's unprecedented ascension. In 2014, Shawn Carter bought the Armand De Brignac brand. In 2021, he sold 50% of the shares to Moet Hennessy. The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages 2009, 2010 and 2012 from some of the most lauded terroirs of the region. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Montagne de Reims - Rilly-la-Montagne, Chigny-les-Roses & Ludes Grape Varieties: 40% Pinot Noir | 40% Chardonnay & 20% Meunier Disgorged: 2019 Dosage: 9 g/l Base vintages: 2009, 2010 & 2012 Lees Ageing: 6 years Alcohol: 12% Drink: Now to 2030 Tasting Note: Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey. Armand de Brignac Brut Gold NV Jeroboam is presented in a black velvet bag https://thefinestbubble.com/products/full/armand-de-brignac-gold-jeroboam.webp 1824.00 GBP new Armand De Brignac 3760350600240 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2078 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 63% Grenache, 20% Cinsault, 12% Syrah, 5% Rolle Vintage: 2021 Drink: Now for 3-4 years Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 144.00 GBP new Chateau d'Esclans 3666140004277 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2085 Chateau Galoupet has a rich history dating back over 200 years. Situated in Provence's oldest region, it was awarded the status of Cru Classe Cotes de Provence in 1955, and was one of just 18 estates to receive the honour. Having exchanged hands 15 times in the past two centuries, it was most recently refounded by Jessica Julmy in 2019. She held a vision for Chateau Galoupet: one of elegant, terroir-expressive wines, as well as its transformation into a blueprint for sustainable winemaking. Only grapes grown on the estate are used in winemaking. 69 hectares are under vine, while 77 hectares are set aside for wild protected woodland; environmentalism is a key focus for Chateau Galoupet Since 2019, full focus has been placed on regenerative work, improving the soils, vines and biodiversity of the estate. All vines have been in organic conversion since August 2020. Vinification and ageing: Since 2021, the use of a new press protects the grapes from oxidation beautifully and a gentle pressing preserves the aromatic purity of the pulp. The wines are vinified and aged in a state-of-the-art barrel cellar, allowing for temperature control during fermentation and thus, an optimal expression of the terroir. The final blend took place on January 25th. Technical Information: Vineyards: Chateau Galoupet Grape Varities: 49% Grenache, 15% Syrah, 15% Tibouren, 12% Rolle, 7% Cinsault & 2% Mourvedre, Cabernet, Semillon Vintage: 2021 Alcohol: 14% Closure: Cork Drink: Now to 2026 Tasting Note: On the nose, complex and intense, the nose combines fruity (peach) and floral fragrances with notes of citrus fruit and bitter almonds. On the palate it is beautifully round, this wine seduces the palate with its density, its structure as well as its long and mineral finish. https://thefinestbubble.com/products/full/chateau-galoupet-cru-classe-rose-2021.webp 48.00 GBP new Chateau Galoupet 3367561101124 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2109 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 6.5 years Disgorged: September 2022 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Full bodied and generous, the wine culminates with terrific length. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015_2.webp 430.00 GBP new Pol Roger 3260924020158 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2105 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 6.5 years Disgorged: September 2022 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Full bodied and generous, the wine culminates with terrific length. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015_2.webp 186.00 GBP new Pol Roger 3260923020159 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2116 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astonishing 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic farming methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars or in large wooden barrels. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming in the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2015 is the fourth vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand Cru | Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, and Cramant (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 25% Lees Ageing: 6.5 years Disgorged: September 2022 Dosage: 7 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Intense, concentrated bouquet of yellow fruit (white peach, mirabelle plum) combined with a delicious concentrated toastiness in the form of roasted hazelnut and almond aromas. Almond, wheat and sweet pollen notes from the Chardonnay with the juicy red fruit of the Pinot noir. Concentrated, energetic and vibrant on the palate with soft flavors of candied citrus and iodised spices. The salivating finish is underpinned by slightly oaky, sappy and saline notes. https://thefinestbubble.com/products/full/louis-roederer-cristal-2015.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2015_2.webp 234.00 GBP new Louis Roederer 3114080701553 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2118 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon has a longstanding historical association with the British Royal Family. In 1893, Queen Victoria granted the house a Royal Warrant, meaning that it was supplied to the royal household. In the 20th century, this relationship would continue, with coronation cuvees being released for Edward VII (1902), George V (1911) and George VI (1937) and Elizabeth II (1953). The souvenir bottle features a badge commemorating the 6 May date of the ceremony in Westminster Abbey, and a label which reads: "The House of Moet & Chandon are proud to present this special cuvee to celebrate the Coronation of His Majesty The King." Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-king-charles-III-coronation-nv-magnum.webp 156.00 GBP new Moet & Chandon 3185370777725 out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2139 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 63% Grenache, 20% Cinsault, 12% Syrah, 5% Rolle Vintage: 2021 Drink: Now for 3-4 years Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 128.00 GBP new Chateau d'Esclans 3666140010872 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2141 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 63% Grenache, 20% Cinsault, 12% Syrah, 5% Rolle Vintage: 2022 Drink: Now for 3-4 years Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 134.00 GBP new Chateau d'Esclans 3666140011220 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2972 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Puligny-Montrachet and Chassagne-Montrachet sit at the heart of the Cote de Beaune sector often referred to as the Cote des Blancs, alongside Meursault, an area famed for the predominance and quality of its white wines. Puligny-Montrachet lies directly south of Meursault and north of Chassagne-Montrachet, and the two villages share several of the world's greatest white wine vineyards. Les Referts, a Premier Cru of Puligny-Montrachet, lies close to the Meursault border, just below Les Combettes. Its very stony clay-limestone soils are well drained and warm easily, contributing to wines of depth and structure. Vineyard: The Clos de la Garenne is located next to Les Folatieres, on a stony soil close to the mother rock. This vineyard is very old and belongs to the The Duc of Magenta properties. This family trusts Maison Louis Jadot to vinify this wine as well as Chassagne-Montrachet Morgeot Clos de la Chapelle. Vinification and Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather: The 2021 growing season began with high rainfall and good soil moisture, followed by an early warm spring that triggered rapid budbreak before severe April frosts caused widespread damage, particularly to Chardonnay and Pinot Noir, delaying the cycle by around a month. Cool, wet conditions in May and July increased disease pressure, requiring constant attention under organic farming. Improved weather in August and a sunny September enabled satisfactory ripening, and harvest took place from mid to late September with strict selection. Yields were extremely low—around 25% of normal for whites and 33% for reds—largely due to frost, making 2021 a viticulturally challenging vintage giving variability. Technical Information: Vineyards: Clos de La Garenne Region/Appellation: Cote de Beaune Grape Variety: 100% Chardonnay ABV: 13% Ph: 3.27 TA: 6.77 g/l Drink: Now to 2040 Tasting Note: The 2021 Puligny-Montrachet 1er Cru Clos de la Garenne is another success, exhibiting notes of white flowers, mint, crisp Anjou pear and vanilla pod, followed by a medium-bodied, ample and satiny palate framed by racy acids and concluding with a saline finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-pul-mont-clos-de-la-garenne-2015.webp 98.00 GBP new Louis Jadot 3535927846105 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2147 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2012 is the first vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 32% Lees Ageing: 7 years Disgorged: 2019 Dosage: 7.5 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Rich and complexaromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage. https://thefinestbubble.com/products/full/louis-roederer-cristal-2012-magnum-150cl.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2012-magnum-150cl_2.webp 724.00 GBP new Louis Roederer 3114080701249 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2148 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. For occasions that are special or simply spur-of-the-moment, dress your standard bottle of Imperial Brut in this zippered ice jacket. Made from an isothermic material, it keeps your Champagne chilled for up to two hours. A sturdy leather handle provides a comfortable hold wherever the celebration takes you. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. A 75cl bottle of Moet & Chandon Imperial NV is delivered in a White Ice Jacket that once frozen can keep your Moet & Chandon cool for two hours. https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-white-ice-jacket.webp 52.00 GBP new Moet & Chandon 3185370744314 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3172 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. For this new vintage of La Grande Dame, master of colour Paola Paronetto meets the expression of Veuve Clicquot's excellence with an exclusive collaboration. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 90% Pinot Noir, 10% Chardonnay Lees Ageing: 9 years Disgorged: January 2023 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: evoking aromas of spring blossom, spring flowers, lemon oil, spices and freshly baked bread. Medium to full-bodied, elegant and seamless, it has a deep core of fruit with a lively spine of acidity and a saline, mineral finish. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2015-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2015-75cl_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2015-75cl_3.webp 158.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2152 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 171st Edition is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. Its final composition is 45% Pinot Noir, 37% Chardonnay and 18% Meunier. Reserve wines from the House's extensive library made up 42% of the final blend. A stay of around seven years in Krug's cellars gives this Edition its remarkable expression and elegance. Krug ID: 122006 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 45% Pinot Noir, 37% Chardonnay, 18% Meunier Base Vintage: 2015 Reserve Wine: 42% oldest being 2000 Lees Ageing: 6 years Disgorged: January 2022 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040 Tasting Note: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit. https://thefinestbubble.com/products/full/krug-171st-edition.webp https://thefinestbubble.com/products/full/krug-171st-edition_2.webp 200.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2154 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 27th Edition was also composed around the harvest of 2015. The broad palette of elegant notes in Krug Rose 27th Edition is born from a selection of 38 wines from 9 different years, the youngest from 2015 and the oldest from 2005. It was completed with 10% traditionally macerated Pinot Noir of the year from plots in Ay and Mareuil sur Ay, imparting structure, colour, and spice. Its final composition is 57% Pinot Noir, 23% Chardonnay and 20% Meunier. In all, reserve wines from the House's extensive library made up 55% of the final blend. It developed its expression and elegance after a stay of around seven years in the cellars. As all Krug Champagnes, Krug Rose 27th Edition will continue to gain with the passage of time. Krug ID: 122001 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Sacy | Chardonnay: Cote des Blancs & Montagne de Reims Grape Varieties: Pinot Noir 57%, Chardonnay 23%, Meunier 20% Lees Ageing: 6 years Reserve wines: 55% dating back to 2005 Red wine: 10% from Ay and Mareuil sur Ay Disgorged: Winter 2022 Dosage: 6 g/l Base Vintage: 2015 Alcohol: 12% Drink: Now to 2036+ Tasting Note: On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience. https://thefinestbubble.com/products/full/krug-rose-26th-edition.webp https://thefinestbubble.com/products/full/krug-rose-26th-edition_2.webp 334.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2166 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region. Since the 2018 base wines Mathieu has been extended the lees aging time from 30 months to between 36-42 months giving a fuller and more rounded expression along with fine tuning of the still wine blends to ensure that lightness and delicacy. Technical Information: Vineyards: Montagne de Reims, Cote des Blancs and Vallee de la Marne Grape Varieties: 40% Meunier, 30% Pinot Noir & 30% Chardonnay Lees Ageing: 3 Years Base Vintage: 2018 Disgorged: 2022 Dosage: 6.2 g/l Reserve wines: 53% Fermentation: Vinification in stainless steel tanks Drink: Now for 6+ years Tasting Note: A yellow gold hue. Aromatics have a distinct and precise intensity with an ethereal character, followed by a natural and radiant freshness. With a presence of floral notes and fresh fruits, highlighted by lightly biscuit aromas. On the palate a delicate texture under the charm of white flesh fruit flavors such as apples and crunchy pears. https://thefinestbubble.com/products/full/billecart-salmon-brut-reserve-nv-150cl.webp 104.00 GBP new Billecart-Salmon 3113941357274 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2173 The estate was founded in 1689 by Pierre de Mazure de Rauzan and the vineyard acquired its name a few years later when his daughter Therese received it as part of her dowry on her marriage to Jacques de Pichon Longueville, the first President of the Parliament of Bordeaux. In 1850, the estate was divided amongst the five children of Baron Joseph, however only two of his children finally inherited the vineyards. Raoul took the plot destined for the two sons, while Virginie took the plot for the three daughters. From then on, the lands of Pichon Longueville would have two very different futures. Virginie married Count Henri de Lalande, giving her the title Comtesse de Lalande, and took over control of the Domaine. Her passion and the quality of her management made her a strong personality in the Medoc and she very much left her mark on the estate. In the 1855 classification Chateau Pichon Longueville Comtesse de Lalande acquired the status of Deuxieme Cru Classe. The 89 hectares (220 acres) of this vineyard border the property of Chateau Latour and stretch south of Pauillac towards the Commune of St Julien, whence it gets its extraordinary charm. The exceptional character of the wines produced here is distinguished by their elegance and finesse. This is due to a harmonious balance of different grape varietals: the vineyards are made up of 35% Merlot (a very high percentage for this appellation) to give roundness and suppleness; 45% Cabernet Sauvignon to provide longevity; 12% Cabernet Franc for finesse; 8% Petit Verdot to ensure a certain freshness and aromatic complexity. Vinification: To produce the wine of Chateau Pichon Lalande, the vinification takes place in 70, temperature controlled, stainless steel vats that vary in size that range from as small as 50 hectoliters and increase in size to 50, 70, 80, 120 and even 150 hectoliter vats. This allows for very precise fermentation work. Malolactic fermentation takes place in tank. Aged 50% new oak for 18 months. Weather in 2018: After a cold and wet Winter, the bud break was late, around mid-April. A relatively mild April to June allowed for flowering at the end of May, marked by several storms in this period creating an unparalleled pressure of mildew. Pichon Comtesse vineyard, thankfully had little coulure and was spared hail damage. Hot and dry weather from mid-July resulted in a uniform veraison; beginning on July 28th for the Merlot, it finishes on August 14th for the Cabernet and Petit Verdot. From September 13th to October 11th, the harvest was carried out in excellent conditions and each parcel was picked at optimum ripeness. Technical Information: Vineyards: AOC Pauillac, Bordeaux Grape Varieties: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc & 1% Petit Verdot Aging: 18 months in 60% new oak barrels Winemaker: Frederic Rouzaud & Nicolas Glumineau Soil Composition: Gravel, clay and sand Average Vine Age: 35 years Alcohol: 14% pH: 3.75 Drink: Now to 2040 Tasting Note: This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016's elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation's signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. - Tasted by Jane Anson https://thefinestbubble.com/products/full/chateau-pichon-longueville-comtesse-de-lalande-pauillac-2018.webp 208.00 GBP new Chateau Pichon Longueville 3519340180213 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2179 Champagne Pommery's prestige cuvee was first produced in 1979. Named after her daughter and a tribute to Madame Pommery's personality and vision, Cuvee Louise is a champagne with a very low sugar content, reflecting the origins of Brut Nature 1874. Containing wine from three Grand Cru plots: Avize and Cramant for the Chardonnay and Ay for the Pinot Noir, Cuvee Louise is aged on the lees for a minimum of eight years. The aim is to strike the perfect balance between the vintage and Pommery's unique tyle. Created as a tribute to Louise Pommery, Cuvee Louise is an absolutely pure wine which quintessentially conveys the wine-making expertise of the Pommery champagne house. Avize, Cramant et Ay. Cuvee Louise originates in the vineyards of Avize, Cramant and Ay, three "Grands Crus" areas that are jewels in the crown of the Champagne region. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2030 Tasting Note: Fragrant vanilla, white-flower, and lemon nose, with impressive toasty layers. Lovely, crisp, tropical fruitiness, with melon and guava notes. It sits beautifully on the reductive side. Mellow, fluffy mousse on the creamy-smooth palate. Round and fruit-forward, with fine fruit intensity for further keeping. There is a refreshing phenolic bite on the back palate. Impressively slow-aging for the vintage. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pommery-cuvee-louise-2003-150cl.webp 448.00 GBP new Pommery 3352370015472 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2181 Champagne Pommery's prestige cuvee was first produced in 1979. Named after her daughter and a tribute to Madame Pommery's personality and vision, Cuvee Louise is a champagne with a very low sugar content, reflecting the origins of Brut Nature 1874. Containing wine from three Grand Cru plots: Avize and Cramant for the Chardonnay and Ay for the Pinot Noir, Cuvee Louise is aged on the lees for a minimum of eight years. The aim is to strike the perfect balance between the vintage and Pommery's unique tyle. The Apanage cuvees have been designed specifically for and dedicated to fine dining. In the middle Ages, an apanage was a grant (as of land or revenue) made by a sovereign to a member of the royal family. "Apanage" is evocative of exclusivity and distinction. This Apanage brut cuvee has been created by meticulously selecting 17 villages (crus). Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: Grands Crus & Premiers Crus | A selection of 17 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir & 25% Meunier Base vintage: 2018 Disgorgement: Jan 2023 Lees Ageing: 4 years Dosage: 9 g/l Drink: Now to 2030 Tasting Note: Fresh, subtle and elegant. Delicate smells of orange blossom. A wine held together by explosive creaminess. Hazelnuts, dried apricot and vanilla notes are dominated by light tobacco and shortbread. https://thefinestbubble.com/products/full/pommery-brut-apanage-nv-75cl.webp 52.00 GBP new Pommery 3352370002328 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2185 Champagne Pommery's prestige cuvee was first produced in 1979. Named after her daughter and a tribute to Madame Pommery's personality and vision, Cuvee Louise is a champagne with a very low sugar content, reflecting the origins of Brut Nature 1874. Containing wine from three Grand Cru plots: Avize and Cramant for the Chardonnay and Ay for the Pinot Noir, Cuvee Louise is aged on the lees for a minimum of eight years. The aim is to strike the perfect balance between the vintage and Pommery's unique tyle. The Apanage cuvees have been designed specifically for and dedicated to fine dining. In the middle Ages, an apanage was a grant (as of land or revenue) made by a sovereign to a member of the royal family. "Apanage" is evocative of exclusivity and distinction. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: 100% Grand Cru | Ay Grape Varieties: 70% Pinot Noir & 30% Meunier Base vintage: 2018 Disgorgement: Jan 2023 Lees Ageing: 4 years Dosage: 9 g/l Drink: Now to 2030 Tasting Note: The first nose reveals subtle and floating floral notes (acacia, peony) rapidly enveloped by sugary sensations of mirabelle, crushed strawberry and frangipani. The floral notes revealed on the nose are found back on the palate and result in flavours of acacia honey. The heart of the tasting is intense, ample and full-bodied. Nuances of pear, red fruits, and spices reminiscent of Timur berries are mixed. The perfect balance of the finish is underlined by a delicate note of blood orange. https://thefinestbubble.com/products/full/pommery-apanage-blanc-de-noirs-nv-75cl.webp 62.00 GBP new Pommery 3352370003370 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2195 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. These "luminous label" versions of Dom Perignon are for the nightclub market and also make great birthday gifts, a button in the bottle "punt" allows you to switch the label lights on and off. When its dark it glows brilliantly. In the sunshine, it doesn't really glow. Since the luminous label is designed for nightclubs it does not have a gift box. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Perignon ran from September 28th to October 15th. Tasting the fruit revealed a promising balance between acidic and full-bodied. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: October 2021 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: Aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008.webp https://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008_2.webphttps://thefinestbubble.com/products/full/dom-perignon-luminous-label-2008_3.webp 278.00 GBP new Dom Perignon 3185370737439 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2202 To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor's has set aside a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition. To create a wine worthy of the occasion, with its paramount importance in the national life of the United Kingdom, Taylor's blenders have drawn on some of the oldest and rarest Ports maturing in oak casks in the company's lodges in Oporto. The resulting blend provides a magnificent way in which to celebrate this historic milestone and to wish His Majesty a long and glorious reign. Founded in 1692, Taylor's is one of the oldest and most respected Port houses. His Majesty King Charles III is the 15th monarch to reign during the lifetime of the company. David Guimaraens, Taylor's Head winemaker, explains: "The component wines for this limited-edition blend were from our finest and oldest cask aged ports. Carefully selected for their balance and complexity. Decades of ageing in oak casks have given them a majestic power and depth while retaining a remarkable freshness and vitality." The Taylor's Coronation very very old tawny port is in the classic Taylor's frosted tawny bottle. Comes in an elegant beech wood box. This limited edition of 1500 bottles. Ready to drink. Does not require decanting. Drinking window: 2023 - 2035 Tasting Note: Quite a punchy bouquet, a little nuttier and smokier than expected, with Montecristo cigars mixed with sweeter scents of nougat and vanilla pod. The sweetness comes through more on the palate than the nose. It's very well balanced and clearly blended to be drunk now instead of being cellared like nearly all tawny Ports. Molasses, grilled hazelnuts with a pinch of cracked black pepper appear toward the finish. There is a seductive viscosity towards the finish with just the faintest dab of dried honey. Delightful. - Tasted by Neal Martin https://thefinestbubble.com/products/full/taylors-very-very-old-king-charles-iii-coronation-edition.webp https://thefinestbubble.com/products/full/taylors-very-very-old-king-charles-iii-coronation-edition_2.webphttps://thefinestbubble.com/products/full/taylors-very-very-old-king-charles-iii-coronation-edition_3.webphttps://thefinestbubble.com/products/full/taylors-very-very-old-king-charles-iii-coronation-edition_4.webp 464.00 GBP new Taylor Fladgate 5013626116982 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2203 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2016: After a mild and dry November and December, 2016 began with record rainfall and sporadic sunshine. To make matters more difficult, a cold fortnight in mid-April delayed bud break and pushed the flowering of the vines back a full ten days beyond the average of the past decade. These difficult conditions culminated in a few episodes of hail in July but were ultimately resolved by a warm and sunny August. Low rainfall allowed the soil to dry out and the grapes to mature relatively quickly. That said, ripeness varied widely plot to plot, necessitating pinpoint accuracy at harvest. Four of the past six harvests have taken place in August, as temperatures in the region increase. The 2016 harvest was more of a classic vintage with picking not beginning till the 10th of September. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2022 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2016.webp 90.00 GBP new Pol Roger 3260923006160 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2204 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2016: After a mild and dry November and December, 2016 began with record rainfall and sporadic sunshine. To make matters more difficult, a cold fortnight in mid-April delayed bud break and pushed the flowering of the vines back a full ten days beyond the average of the past decade. These difficult conditions culminated in a few episodes of hail in July but were ultimately resolved by a warm and sunny August. Low rainfall allowed the soil to dry out and the grapes to mature relatively quickly. That said, ripeness varied widely plot to plot, necessitating pinpoint accuracy at harvest. Four of the past six harvests have taken place in August, as temperatures in the region increase. The 2016 harvest was more of a classic vintage with picking not beginning till the 10th of September. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2022 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2016-75cl.webp 160.00 GBP new Pol Roger 3260924006169 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2208 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN AYC 18 is made exclusively from Pinot Noir (PN) with the majority of the grapes coming from estate owned vineyards in the Grand Cru village of Ay, based on the superb 2018 vintage. Ay is one of the rare 17 villages to be classified as Grand Cru in the Champagne region. The vineyards are situated at the heart of three important areas: the Cotes des Blancs, Montagne de Reims and Vallee de la Marne. 50% reserve wines, including 25% aged in magnums of 2009 Ay, are then added to bring a sense of aromatic harmony and further complexity to the blend Bollinger are famed for their Pinot Noir so there is little surprise that its signature rich and open style shines through. The wonderful smoky, nutty and caramel tones imparted by Bollinger's distinct foudre ageing (50% of the wines are fermented in oak barrels) are already present and the reserve wines add to its exceptional aromatic intensity. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: Grand Cru: Ay & Verzenay | Premier Cru: Tauxieres & Avenay-Val-d'Or Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve Wines: 53% 2017, 2016 & as much as 25% of 2009 vintage reserve wine magnums. Base Vintage: 2018 Lees Ageing: 4 years Dosage: 6 g/l Disgorged: January 2023 Drink: Now to 2035 Tasting Note: The amply fruity 2018 vintage represents a half of the blend, its ripeness giving a light peachy tone already to the colour. The rest is constructed of 2017 and 2016 reserve wines and as much as 25% of 2009 vintage reserve wine magnums. The supple nose comes with sweet vanilla tones, apple compote, orange blossom and pencil shavings. There is an immediate charm also to the fleshy and airy yet precise palate. Towards the back palate an energising freshness emerges, adding vivacity to the creamy and textured whole. A beautifully constructed cuvee playing on all the Bollinger fortes. - Tasted by Essi Avellan MW Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/bollinger-pn-ayc-18-75cl.webp https://thefinestbubble.com/products/full/bollinger-pn-ayc-18-75cl_2.webp 84.00 GBP new Bollinger 3052853084833 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2210 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN AYC 18 is made exclusively from Pinot Noir (PN) with the majority of the grapes coming from estate owned vineyards in the Grand Cru village of Ay, based on the superb 2018 vintage. Ay is one of the rare 17 villages to be classified as Grand Cru in the Champagne region. The vineyards are situated at the heart of three important areas: the Cotes des Blancs, Montagne de Reims and Vallee de la Marne. 50% reserve wines, including 25% aged in magnums of 2009 Ay, are then added to bring a sense of aromatic harmony and further complexity to the blend Bollinger are famed for their Pinot Noir so there is little surprise that its signature rich and open style shines through. The wonderful smoky, nutty and caramel tones imparted by Bollinger's distinct foudre ageing (50% of the wines are fermented in oak barrels) are already present and the reserve wines add to its exceptional aromatic intensity. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: Grand Cru: Ay & Verzenay | Premier Cru: Tauxieres & Avenay-Val-d'Or Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve Wines: 53% 2017, 2016 & as much as 25% of 2009 vintage reserve wine magnums. Base Vintage: 2018 Lees Ageing: 4 years Dosage: 6 g/l Disgorged: January 2023 Drink: Now to 2035 Tasting Note: The amply fruity 2018 vintage represents a half of the blend, its ripeness giving a light peachy tone already to the colour. The rest is constructed of 2017 and 2016 reserve wines and as much as 25% of 2009 vintage reserve wine magnums. The supple nose comes with sweet vanilla tones, apple compote, orange blossom and pencil shavings. There is an immediate charm also to the fleshy and airy yet precise palate. Towards the back palate an energising freshness emerges, adding vivacity to the creamy and textured whole. A beautifully constructed cuvee playing on all the Bollinger fortes. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-pn-ayc-18-Mag.webp 186.00 GBP new Bollinger 3052853084901 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2814 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 36% of the blend, 10% oak reserve wines and 54% from the 2019 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The dry, continental year of 2019 broke all previous temperature records in a succession of scorching heatwaves! Moderate yields and magnificent maturity resulted in wines that were dense and fresh. The harvest took place from 10 to 21 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 41% Chardonnay, 33% Pinot Noir & 26% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16, 17 & 18 Perpetual reserve wines: 36% from 2012, 13, 14, 15, 16, 17 & 18 Lees Ageing: 3 years Current base vintage: 2019 (54%) Disgorged: March 2023 Dosage: 7 g/l Malolactic Fermentation: 35% Drink: Now for 8+ years Tasting Note: Deep, broad bouquet of ripe fruit (wild peaches, william pears) combined with citrus (lemons, blood oranges). The entry to the palate is delicious showing a rich and robust texture. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavoursome finish. Louis Roederer Collection 244 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-244-nv-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-collection-244-nv-75cl_2.webp 60.00 GBP new Louis Roederer 3114080404454 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3028 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 2004 is the maison's 70th vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 8 years lees ageing has broadened out the texture and really added to its complexity. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 38% Chardonnay, 33% Pinot Noir, 29% Meunier Lees Ageing: 8 years Disgorged: June 2013 Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: Fresh, youthful white flower nose with lovely gunpowdery depth. Stunning nose: lemon meringue tart, straw and apple. Delicate, subdued, elegant aromas. Fine palate on the reductive side. Still youthful and energetic, slightly tight. Fine, crisp acidity, purity and precision. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2004-jero-300cl.webp 664.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2219 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Les Contrees: In Champagne, it is known as a Lieu-dit. In Burgundy, a Climat. On the terroir of Les Riceys, it is called a Contree. All these romantic names refer to the same thing: an area of land planted with vines, which has different qualities from its neighbour, faces a different direction, has a different slope, or is exposed differently to the wind or sun. Vineyard: The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 250m. A variety of Pinot Noir vine origins, both clone and massal selections from Champagne, Burgundy and the estate itself trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 30 years. The estate was certified in 2015 with HVE (high environmental value). Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: Cote des Bar: Les Riceys (La Geande) Grape Varieties: Pinot Blanc, Pinot Gris, Arbanne, Petit Meslier, Meunier, Chardonnay & Pinot Noir Lees Ageing: 3 years Disgorgement: 6th June 2023 Dosage: 0 g/l Production: 4338 Bottles & 54 Magnums Drink: Now to 2027+ Tasting Note: On the nose, intense, complex aromas of fresh candied fruit, almond paste, Mediterranean flowers and honey, sweet spices. On the palate it is powerful and salivating, rich mid-palate stretched by a very long, acidic finish. https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-les-contrees-7-cepages-2019.webp 84.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751560 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2220 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Les Contrees: In Champagne, it is known as a Lieu-dit. In Burgundy, a Climat. On the terroir of Les Riceys, it is called a Contree. All these romantic names refer to the same thing: an area of land planted with vines, which has different qualities from its neighbour, faces a different direction, has a different slope, or is exposed differently to the wind or sun. Vineyard: The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 250m. A variety of Pinot Noir vine origins, both clone and massal selections from Champagne, Burgundy and the estate itself trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 30 years. The estate was certified in 2015 with HVE (high environmental value). Harvested from selected vineyards on one of the steepest regions facing south, La Foret is an intense and distinguished maceration rose: Les Riceys Pinot Noir in all its glory. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: Cote des Bar: Les Riceys (La Foret vineyard & La Geande vineyard) Grape Varieties: 90% Rose de Saignee from Pinot Noir La Foret vineyard & 10% Pinot Blanc La Geande vineyard Lees Ageing: 3 years Disgorgement: 22nd July 2023 Dosage: 5 g/l Production: 8004 Bottles Drink: Now to 2025+ Tasting Note: On the nose, winey, with ripe red berries, wild berries and violets. With a suave, gourmet structure, the palate is full and coated. The aromas linger on the palate for a long finish. https://thefinestbubble.com/products/full/alexandre-bonnet-les-contrees-rose-2019.webp 74.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751577 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2245 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Cristal Rose is a much smaller production made from just three parcels. Here, the preference is for riper Pinot from the Bonnotte-Pierre-Robert lieu-dit in Ay, macerated for about a week and then infused into Chardonnays from Montmartin in Mesnil-sur-Oger and Pierre Vaudon in Avize. Naturally, this approach requires parcels that ripen in a very specific sequence. Here, too, there is no malolactic fermentation. Weather: A "weather waltz", and one with clear, sharp contrasts! The spring was sunny and dry and ended with a heatwave in June; summer was autumnal, cool and rainy; September was hot, sunny and very dry... weather we would usually associate with the month of August. The 'key' to the vintage lay in the soils as well as in the work carried out by the winegrowers. The good drainage properties of the chalk on the lower-middle part of the hillside helped us greatly by allowing the excess water from the summer to drain away which limited any excess vigour in the vines. These factors were complemented by our increasingly eco-friendly viticultural practices which allow us to take our quest for grapes of perfect balance and maturity even further. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Origins: 1/2 La Riviere Estate & 1/2 La Cote Estate (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 7 years Disgorged: June 2022 Dosage: 8 g/l Malolactic Fermentation: 0% Wines vinified in oak: 19% Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Pure, precise and dazzling bouquet. Pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated and broad on the palate, where the red fruit (strawberries, raspberries) is concentrated into a firm, dense texture. A whirlwind of flavours that burst delicately and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky notes and acidity to create umami and an infinitely flavoursome finish. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2014-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2014-75cl_2.webp 494.00 GBP new Louis Roederer 3114080801451 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2246 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In the heart of the Cote des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2015. This plots in Avize have distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Fermented at a slightly lower pressure for ideal balance with the fresh acidity, 16% of the wines were fermented in wood casks. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand Cru | La cote in Avize (Detailed map) Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Disgorged: Spring 2021 Pressure: 5 bars - most champagne is 6 bars & lower pressure creates a softer mouthfeel Wine in Oak: 16% Malolactic Fermentation: 0% Dosage: 8 g/l Drink: Now to 2036 Tasting Note: The bouquet is precise and mineral with notes of ripe citrus fruit and white, almost vanilla-like blossoms (pollen) and notes of freshly harvested wheat and almonds. The freshness of the bouquet comes through in the form of minty and iodised aromas (sea spray) which slowly evolve towards warmer notes of smoke, hot butter and toast. The palate is creamy and soft yet concentrated on entry. The wine, underpinned by the delicate bubbles, unfolds majestically. It offers us the sensation of ripe, concentrated juice carried by an incredibly powdery texture with a distinctly saline finish. Oaky and smoky notes continue to draw out the wine, giving it extra length and concentration, an indication of its exceptional cellar-ageing potential. The finish is pure, refreshing and mouth-watering. https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2015-150cl.webp 220.00 GBP new Louis Roederer 3114080901540 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2247 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2010 A long winter gave way to a cool growing season. The vines bloomed a month late, but caught up by September, and all twenty-four parcels were harvested in October. Fruit was destemmed, but not crushed, the whole berries sorted to remove stem fragments. Natural fermentations were vigorous; we pressed at day seven, on average. Uninoculated malolactics began in tank, and finished in barrel within three weeks; sixteen lots were selected at first assemblage in March. At second assemblage, an excellent cabernet parcel was added. Balanced tannins, firm acidity, and defined fruit distinguish this sensuous wine, which will continue to develop over the next thirty years. Harvest Dates: 3 October - 1 November. Technical Information: Vineyard: Monte Bello Grape: 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot & 2% Cabernet Franc Appelation: Santa Cruz Mountains Alcohol: 13.2 % Barrels: 96% new air-dried american oak; 4% new french oak Ageing: Eighteen months in barrel Tasting Note: The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it's medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that's still youthfully chewy. - Tasted by William Kelley https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2010.webp 348.00 GBP new Ridge Vineyards 74444210100 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2256 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 13 years Disgorged: 17th November 2022 Dosage: 3 g/l Drink: Now to 2045+ Tasting Note: A notion of salty shortbread full of buttery richness opens the nose, followed by a citrus intensity of both lemon and fresh navel orange peel and rich hints of grilled hazelnut. More swirling brings out the telltale creaminess alongside overtones of rye bread and white pepper. The palate carries the serene sleekness and cool poise of 2008, but as the wine warms, Bollinger's legendary creaminess comes to the fore, allowing glimpses of future glory with each little aromatic bubble burst. At first, nose and palate diverge, but with time and increasing temperature, the electric freshness and innate energy of 2008 converge with a pronounced saltiness and a more accessible richness. - Tasted by Anne Krebiehl MW Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/bollinger-rd-2008-150cl.webp 552.00 GBP new Bollinger 3052853084741 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2257 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 90% Grand & Premier Cru Grape Varieties: 67% Pinot Noir, 33% Chardonnay Lees Ageing: 4 years Dosage: 8 g/l Vinified in oak casks: 24% Drink: Now to 2035+ Tasting Note: On the palate the wine is soft and smooth yet also piercingly fresh. A well-integrated wine with excellent body, pleasant freshness, long length and delicate mouthfeel. the body softens gradually and coats the palate with a velvety smoothness underpinned by a pleasant salinity and delicate hints of tannin from the flesh and skins of the Pinot Noir grape. The finish is fresh, long and very persistent. https://thefinestbubble.com/products/full/louis-roederer-rose-2013-magnum-150cl.webp https://thefinestbubble.com/products/full/louis-roederer-rose-2013-magnum-150cl_2.webp 174.00 GBP new Louis Roederer 3114080621349 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2259 Delivered in wooden box when buying 3 bottles of this vintage. Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, the 2013 vintage is the 44th Salon to be released from this tiny House in Le Mesnil-sur-Oger in it's 120-year history. This is Blanc de Blancs in its purest form, made in the reductive style, so no oak, this vintage bears all the hallmarks of a classic Salon, rich expressive fruit typical of the 2012 vintage and the unmistakeable chalky structure, the elegance belying much power beneath. Magnums will follow later in 2022. Weather in 2013: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Didier Depond, the inimitable President of Champagne Salon, in 2014 said "since 2008, there has been no genuinely great vintage in Champagne" and that a 2012 from Salon wouldn't be released. But the just-released 2012 Brut Blanc de Blancs Le Mesnil shows that he had good reason to change his mind" Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorgement: March 2023 Dosage: 5.5 g/l Drink: Now to 2050+ Tasting Note: The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagnes from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2013-75cl.webp 990.00 GBP new Salon 3418761111151 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2278 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Vinification: The 5.83 hectare vineyard protected by walls is one of the region's few "clos" and the oldest and steepest in Champagne. In a perfect position facing due south, it stands on the best hillside in Mareuil-sur-Ay. It really is an exceptional terroir where the chalky bedrock is very close to the surface. Partial vinification (64%) in wooden barrels leads to more complexity without premature oxidation. There is no malolactic fermentation, which enables the wine's natural acidity to compensate the powerful character of the terroir. Cultivation: Due to the steep slope wineyard, work in the Clos des Goisses is almost entirely done by hand, and the vines are trained with particular care. No insecticides nor synthetic herbicides are used. Weeds are controlled with traditional mechanical methods, tilling and hoeing by hand the steepest slopes. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 13th to 25th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% 1er Cru, Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 71% Pinot Noir, 29% Chardonnay Lees Ageing: 8 years Fermentation: 64% in Oak, 36% in steel & 0% Malolactic Disgorged: March 2023 Dosage: 4.5 g/l Production: 19,984 bottles Drink: Now to 2040 Tasting Note: Delicate scents of wet pebbles, lime blossom, and green apples plus emerging wafts of Marcona almonds, yuzu, and baking bread. Light-bodied and very dry, the palate is super-fine and delicately crafted, with a lively backbone supporting the intense flavors, finishing long and minerally. - Tasted by Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2014.webp https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2014_2.webp 204.00 GBP new Philipponnat 3760347082301 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2281 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. Iteration 26 is based on the highly regarded vintages of 2012 (65%), 2008 (25%) and 2007 (10%) from 8 grand crus. Weather: 2012: winter and spring frosts had an impact on yields, which were rather moderate. The dry, sunny summer produced wines of great finesse with elegant and balanced Chardonnays and Pinots Noirs with red fruit aromas. 2008: the cool, sunny summer produced complex, well-structured wines for an outstanding vintage with high quality Chardonnays and Pinots Noirs revealing exceptional aromatic richness. 2007: a warm spring, the effects of which were mitigated by a mixed summer, revealing straightforward wines with a beautiful freshness that will keep over time, with Chardonnays having complex aromas of white and citrus fruits and Pinots Noirs with aromas of yellow fruits. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Le Mesnil-sur-Oger, Oger, Cramant, Avize | Pinot Noir: Tours-sur-Marne, Ambonnay, Bouzy, Verzy Grape Varieties: 58% Chardonnay, 42% Pinot Noir Lees Ageing: 10 years Dosage: 7 g/l Disgorged: February 2023 Drink: Now to 2040 Tasting Note: A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The attack in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-26.webp 174.00 GBP new Laurent-Perrier 3258434300005 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2287 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. La Cote aux Enfants' is a steep sided 4 hectare vineyard established by Jacques Bollinger between 1926 and 1934, buying up over 50 plots from many owners and planted to only Pinot Noir. This historic piece of land has two defining features: the south slope, which is vinified as a still red wine, and the north-west slope, which was the previously hidden side of the vineyard used exclusively to splice the blend in La Grande Annee Rose. Since 2012 the north-west facing slope provides the grapes for the new champagne Bollinger La Cote aux Enfants Champagne. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Ay: La Cote aux Enfants Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Disgorged: March 2022 Dosage: 4 g/l Fermentation: 100% small old oak barrels. Drink: Now to 2036+ Tasting Note: A crispy crunchiness of the fruit is evident alongside the strong mineral highlights. The deep gold-toned colour shows evolution. On the nose yellow apple, apricot tart and waxy notes are further complexed by a fine toasty undertone. The oaky notes linger elegantly at the back, leaving the fruit to the fore. The year's imprint comes across strongly on the super saline palate with unmissable chalky tone. Even if this march 2022 disgorgement with over a year on cork is beautifully expressive already, due to its tightness and pure and bright fruit quality, it comes with fine ageing potential. - Tasted by Essi Avellan MW Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-champagne-2013-75cl.webp 890.00 GBP new Bollinger 3052853084352 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2295 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Weather: 2003 will remain forever engraved in the memory of the champenois as unique in every way. It started under heavy snow and very low temperatures until the very end of February. Without any perceivable transition, spring showed signs of precocity, a mild weather followed by sudden heat woke up the vines, giving birth to the first buds, especially in the grands crus areas. But the spectacular frosts of the night of April 11th destroyed a large number of them. New buds gradually appeared, generating extremely spread out flowering episodes. June saw extremely violent thunderstorms with hail, which destroyed more buds and flowers...summer was characterised by the heat have that everyone remembers all over Europe. The harvest was historically early (a record since 1822) and finished by August 31st at Bollinger. As our vineyards, essentially composed of grands and premier crus, were particularly struck by all the climactic accidents. Bollinger wanted to celebrate this astonishing year in their own way by producing a very unique and non typical wine in the lineage of Bollinger. They have blended pinot noirs from Ay and Verzenay together with chardonnays from Cuis, the houses' 3 most historical vineyards, a trilogy for 2003. Unusally high pH of 3.25 perhaps not surprising with the intense heat of the early summer. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot noir: Ay, Verzenay & Chardonnay: Cuis Grape Varieties: 63% Pinot Noir, 37% Chardonnay Lees Ageing: 3 years Disgorged: Spring 2007 Dosage: 7 g/l Production: 50,000 Bottles Drink: Now to 5 years + Tasting Note: Beautiful freshness, in balance between the notes of black spices, enhanced by aging in old wood, yellow fruit, peach hazel, elegant red citrus & tarot orange. On the palate, a powerful and mineral wine, in balance with the sweetness of a Sicilian lemon cake. https://thefinestbubble.com/products/full/bollinger-brut-vintage-2003.webp https://thefinestbubble.com/products/full/bollinger-brut-vintage-2003_2.webp 244.00 GBP new Bollinger 3052853078207 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2298 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: Grand Cru, Premier Cru | 10 crus from Montagne de Reims, Marne Valley & Cote des Bar Grape Varieties: 80% Pinot Noir & 20% Meunier Base Wine: 2019 Reserve wines: 0% Dosage: 5 g/l Disgorged: March 2023 Lees Ageing: 3 years Malolactic fermentation : 100% complete Cork: Mytik Diam Technological Drink: Now to 2028 Tasting Note: Piper-Heidsieck Essentiel Blanc de Noirs boasts a bright, precise and crisp profile. Its nose delivers fruity notes of apricot, raspberry and blueberry. The palate also reveals aromas of clementines, a few touches of almonds and honey with a mineral finish. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/piper-heidsieck-essentiel-blanc-de-noirs-extra-brut-nv-75cl.webp 59.00 GBP new Piper-Heidsieck 3018333013724 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2773 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The name of Royale Reserve goes back to the ancestors of the Philipponnat family, vineyard owners, wine-merchants and winemakers, suppliers to Louis XIV, magistrates and Royal Mayors of Ay. Vinification: Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity. Moderate dosage (8 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine's character and purity. The Blend: First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. A slightly smaller crop was picked, commencing September 2nd. Technical Information: Vineyards: Grand & 1er Cru vineyards Grape Varieties: 69% Pinot Noir, 28% Chardonnay & 3% Pinot Meunier Base vintage: 2018 Lees Ageing: 3 years Reserve wines: 26% Disgorged: July 2022 Dosage: 8 g/l Drink: Now to 2040 Tasting Note: The Brut NV opens with a nose of crisp citrus, summer berries and fine biscuit aromas, the palate vinous yet high definition, with complex red fruit notes and gentle toast on the finish. In November 2025 this champagne was replaced by Philipponnat Reserve Perpetuelle Brut NV https://thefinestbubble.com/products/full/philipponnat-royale-reserve-brut-nv-75cl.webp 48.00 GBP new Philipponnat 3760347081311 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2302 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Vineyard: The Corton Charlemagne Grand Cru appellation is shared by the two villages Aloxe-Corton and Pernand-Vergelesses in the Northern part of the Cote de Beaune. The village of Aloxe-Corton has the rare ability of having over half of its area covered by Grand Cru vineyards. This vineyard is one of the oldest owned by Louis Jadot since the XIXth century. It is located in the very heart of the appellation (next to the Corton Pougets) which then expanded after 1966. Originally, it was the only place to be allowed to bear the Corton-Charlemagne apellation. The exposure ranges from east to south and southwest. Vinification: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Ageing usually lasts 15 months on fine lies before bottling. Weather in 2016: After a complicated start to the growing season, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September. Technical Information: Region: Bourgogne Sub Region: Cote de Beaune Grape Varities: 100% Chardonnay pH: 3.26 Total; Acidity: 6.2 g/L Drink: Now to 2036 Tasting Note: Aromas of yellow orchard fruit, waxy lemon rind, iodine and smoky new oak introduce the 2016 Corton-Charlemagne Grand Cru, a full-bodied, satiny and nicely layered wine that's deep, concentrated and persistent. It's a youthfully reserved but decidedly impressive Corton-Charlemagne that will reward bottle age.- Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-corton-charlemagne-grand-cru-2016-75cl.webp 214.00 GBP new Louis Jadot 3535927950109 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2306 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In the heart of the Cote des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2016. This plots in Avize have distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Fermented at a slightly lower pressure for ideal balance with the fresh acidity, 28% of the wines were fermented in wood casks. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand Cru | La cote in Avize (Detailed map) Grape Varieties: 100% Chardonnay Lees Ageing: 7 years Disgorged: February 2022 Pressure: 5 bars - most champagne is 6 bars & lower pressure creates a softer mouthfeel Dosage: 8 g/l Drink: Now to 2028 Tasting Note: The 2016 Brut Blanc de Blancs Vintage is laced with hints of tropical fruit, lime, mint, passionfruit and crushed rocks. Intensely aromatic and light on its feet, the 2016 impresses with its gracious, understated personality. Sourced from plots in the mid-slope Grand Cru vineyard of La Cote in Avize. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2016-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2016-75cl_2.webp 98.00 GBP new Louis Roederer 3114080901656 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2308 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 169th creation of Krug Grande Cuvee and the sixth release to display the Edition on the label. It was composed around the harvest of 2013. A blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. The final composition is 43% Pinot Noir, 35% Chardonnay, and 22% Meunier. The season began with a seemingly endless winter followed by a rainy and cool spring. Luckily, summer was hot and sunny, although also marked by hailstorms, which took their toll in the vineyards. The wines of the year were generous, expressive and full of flavours. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug's unique respect for the individual character of each plot enabled the breadth of expression of this Edition. In all, reserve wines from the House's extensive library made up 40% of the final blend, bringing the breadth and roundness so essential to each Edition of Krug Grande Cuvee. Krug ID: 120001 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 43% Pinot Noir, 35% Chardonnay, 22% Meunier Base Vintage: 2013 Reserve Wine: 40% Lees Ageing: 6 years Disgorged: Spring 2020 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2040 Tasting Note: Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish... This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Tasting note part of Jancis Robinson's full tasting note below https://thefinestbubble.com/products/full/krug-grande-cuvee-169th-edition-nv.webp 484.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2329 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvee (Grand Siecle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stephanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvee Rose, the most recognised rose champagne on the planet. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees Ageing: 8 years Dosage: 8 g/l Disgorged: September 2021 Drink: Now to 2030 Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges. https://thefinestbubble.com/products/full/laurent-perrier-vintage-2012.webp https://thefinestbubble.com/products/full/laurent-perrier-vintage-2012_2.webp 78.00 GBP new Laurent-Perrier 3258434280001 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2345 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-collection-imperiale-creation-no1-nv-75cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-collection-imperiale-creation-no1-nv-75cl_2.webp 194.00 GBP new Moet & Chandon 3185370783245 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2346 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Meursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Cote de Beaune known as the Cote des Blancs, named for the quality and predominance of its white wines. The brown soil is rather deep, made of different layers, above the mother rock. Les Charmes is East oriented from the bottom of the slope to the mid-slope. Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels. 1/3 are new barrels. Aging usually lasts 15 months before bottling. Weather in 2019: A hot, dry year, yet no signs of overripeness; the best are complex, balanced and juicy. Technical Information: Region: Bourgogne Sub Region: Cote de Beaune Vineyards: Meursault Charmes Grape Varities: 100% Chardonnay Drink: Now to 2030 Tasting Note: Revealing aromas of pear, peach, pastry cream and white flowers, it's medium to full-bodied and richly layered but lively, concluding with a nicely defined finish. - Tasting note by William Kelley https://thefinestbubble.com/products/full/louis-jadot-meursault-charmes-1er-cru-2018.webp 86.00 GBP new Louis Jadot 5359280222700 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2361 This is the fourth release of Veuve Clicquot Extra Brut Extra Old following on from the original release back in 2017. This is a "multi vintage" and from reserve wines from the years 1996, 2008, 2010, 2012, 2013 and 2014! Chosen for their freshness, generosity and structure. Since Veuve Clicquot Yellow Label NV is a blend created year on year with expertise, the chef de cave at the time Demarville wanted to create a champagne to render the multi-vintages vibrancy, depth and purity. All the reserve wines blended have been aged for a minimum of three years in tank on lees and to extend the ageing further, Extra Brut Extra Old MV spends another five years maturing in bottle on the lees and another year in the cellars post-disgorgement. The EBEO is bottled to produce a lower pressure of 4.5 bars of pressure where as the standard is 6 bars, this lower level gives a softer mousse much gentler on the palate. Demarville has said he has no intention for this Champagne to be a high-volume production commenting: "We cannot use all of the best reserve wines; we need them for Yellow Label." Hence only 30,000 bottles have been produced. Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier Reserve Wine: 100% Vintages: 1996, 2008, 2010, 2012, 2013 and 2014 Lees Ageing: 4 years Bottling date: 2017 at 4.5 bars Disgorged: November 2023 Dosage: 3 g/l Drink: Now for 5+ years Tasting Note: An intense golden colour in the glass with a fine stream of tightly knit beads. It is rich and intense, those ripe tropical fruits and citrus and apple and underlying spice. The palate is showing the magic in this blend, there is freshness and maturity, hints of zesty apples and underlying toastiness which is velvet textured. A well-balanced minerality through the long-lasting finish. Very good, I prefer this blend to the original release. This has the characteristics to supplement a meal but due to the freshness could be served as an aperitif. https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-old-4th-release-75cl.webp 70.00 GBP new Veuve Clicquot 3049614229510 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2400 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-mini-20cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-mini-20cl_2.webp 17.50 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2375 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 76th vintage since the House was founded in 1743. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 44% Pinot Noir, 32% Chardonnay & 24% Meunier Disgorged: December 2023 Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: On the nose, initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon. An enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2015-brut-75cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2015-brut-75cl_2.webp 68.00 GBP new Moet & Chandon 3185370751404 out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2377 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2015 is the 45th Rose Grand vintage produced. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 52% Pinot Noir (of which 14% was red wine), 27% Chardonnay & 21% Meunier Disgorged: 2023 Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Initial aromas of dark berries. Hints of fig and wild strawberry combine with spicy notes of pink, aromatic peppercorn, and allspice. On the palate, the fruit is concentrated, dark and deep. The tannins create angles, revealing facets like a jewel in the rough. A mouthwatering bitterness of sloe and cranberry with notes of mint and aniseed refreshes the finish. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-2015-75cl.webp 82.00 GBP new Moet & Chandon 3185370750964 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2378 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (50%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 20% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier Lees Ageing: 7 years on the lees Dosage: 6 g/l Drink: Now to 2038 Tasting Note: The wine unfolds its aromas of toast, roasted coffee beans and praline. Citrus fruits: orange, grapefruit, lemon peel. Pastry aromas: biscuit, brioche,crumble, marmalade, dried apricot, date, roasted almond, hazelnut, honey. The Veuve Clicquot gift-box is made from 50% Hemp and 50% recycled paper, preventing the use of virgin wood fibers. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-2015.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-2015_2.webp 76.00 GBP new Veuve Clicquot 3049614215728 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2379 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (50%) exclusively from Grands and Premiers Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 20% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage 2015 remains in the addition of 10% wines aged in large oak casks (foudres), bringing strength and aromatic intensity. The Vintage Rose 2015 blend is elaborated with 13% of red still wine, exclusively from the Pinot Noir of Bouzy. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot style. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier & 14% Red wine from Bouzy Lees Ageing: 7 years Disgorged: June 2022 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Pure, complex and delightfully fresh on the nose with floral aromas of jasmine, orange blossom and linden, followed by citrus fruit such as yuzu, lemon and mandarin. Mouthwatering aromas of orchard fruit, berries, spices and bakery goods follow. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-rose-2015-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-rose-2015-75cl_2.webp 84.00 GBP new Veuve Clicquot 3049614221064 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2390 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 15% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 65% Pinot Noir, 35% Chardonnay | inc. 15% Red Wine Lees ageing: 4 years Disgorged: July 2023 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The nose is intense and reminiscent of a basket of red fruits where raspberry, redcurrant and blackcurrant mingle, with the added nuances of exotic mango and papaya. With time and air, the floral aromas of rose and honeysuckle then dominate. Mouth-filling on the palate with some sophistication and an impressive length. Despite the obvious ripeness on the palate, the wine has a terrific freshness and very present acidity suggesting a bright future for this cuvee. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/pol-roger-rose-2018.webp 90.00 GBP new Pol Roger 3260923017180 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2412 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (60%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 7% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. This is the 63rd vintage since 1810 and a year where no prestige cuvee, La Grande Dame, was made allowing an even more wonderful wine choice for the blend. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Grape Varieties: 60% Pinot Noir, 33% Chardonnay & 7 % Meunier Lees Ageing: 18 years Disgorged: November 2022 Dosage: 8 g/l Drink: Now to 2035 Tasting Note: Gorgeous toasty nose with straw, cream, apple and gunpowder. Burgundian tones to it and lots of layers. Concentrated palate with fine acid line, fine velvety texture and long, juicy length. - Tasted by Essi Avellan MW Watch Nick & Essi's video tasting review of this champagne here. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2002-magnum-150cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2002-magnum-150cl_2.webp 244.00 GBP new Veuve Clicquot 3049614218309 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2416 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 4 years Disgorged: November 2023 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2018.webp https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2018_2.webp 80.00 GBP new Pol Roger 3260923006184 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2427 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After 10 years ageing in the cellars, Krug 2011 has been released in 2024. Krug ID: 322038 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 46% Pinot Noir, 37% Chardonnay, 17% Meunier Lees Ageing: 10 Years Disgorged: Summer 2022 Dosage: 4.5 g/L Drink: Now to 2035 Tasting Note: Full of citrus, a twist of clementine, dried apricot and lime and a delicious saline finish. The palate has the trademark texture, rich, almost oily and acidity for Krug is soft, more like the 2003. With very careful selection of grapes this is a 2011 to show a solid wine can emerge from a year with many climatic challenges. - Tasted by Nick Baker https://thefinestbubble.com/products/full/krug-2011-75cl.webp https://thefinestbubble.com/products/full/krug-2011-75cl_2.webp 298.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2429 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 4 years Disgorged: November 2023 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. https://thefinestbubble.com/products/full/pol-roger-vintage-2018-mag.webp https://thefinestbubble.com/products/full/pol-roger-vintage-2018-mag_2.webp 204.00 GBP new Pol Roger 3260924006183 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2453 The Tignanello estate is located in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, and extends over close to 319 hectares 130 ha are planted to vines, principally Sangiovese and a little Cabernet Sauvignon & Cabernet Franc. This historic estate produces the "grand vin" of Tignanello and this Chianti Classico of super high quality. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties, specifically Cabernet and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone and set the trend for many other "super tuscans" that followed. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Vinification: Upon arrival in the cellar, the grapes were destemmed, gently crushed; the must was transferred into stainless steel tanks, where alcoholic fermentation occurred in about one week's time. Very gentle pump overs and delestage techniques were performed during maceration on the skins for an intense extraction while preserving elegant and supple tannins. Malolactic fermentation, which took place spontaneously, was completed by the end of the year. The wine was then blended and went into French and Hungarian oak barriques for approximately one year. Marchese Antinori Riserva was then bottled and given a further twelve-month period of bottle aging before being released. Weather: The 2020 growing season in Chianti Classico began with mild, dry winter weather. Only in the last half of March did the area experience a short cold spell. These climatic conditions prompted early budbreak in the vineyards. Spring brought average rainfall and cool temperatures. The summer months were hot but were undisturbed by extreme heat events. Intermittent rain showers provided the grape clusters with perfect growing conditions. The month of September, when harvesting operations got underway, was defined by light rainfall especially towards the end of the month ensuring the grapes reached complete phenolic maturity. The grape harvest began around September 20th with Sangiovese and was completed on October 9th with Cabernet Sauvignon. Technical Information: Grape Varieties: 90% Sangiovese, 10% Cabernet Franc Alcohol: 14% Production: 164,000 Tasting Note: Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes of white chocolate that give rise to piquant spicy aromas. Entry on the palate is smooth and mouth filling, followed by elegant flavors with vibrant tannins that express the typical energy of the vineyards of origin. The finish is long, flavorful, and persistent echoing notes of white pepper, cocoa powder, and flowers. https://thefinestbubble.com/products/full/tenuta-tignanello-marchese-antinori-chianti-classico-riserva-2018.webp 46.00 GBP new Marchesi Antinori 5001935114505 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2457 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Ice Imperial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, sweetness, fresh and free sensations while remaining true to the Moet & Chandon style. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 45% Pinot Noir, 35% Meunier & 20% Chardonnay Reserve wines: 20 to 30% Lees Ageing: 3 years Dosage: 45 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: On the nose, tropical fruit aromas combine with those of nectarine, raspberry and gooseberry. An ample palate reveals flavours of fresh fruit salad, with the sweetness of caramel. Refreshing acidity comes from gooseberry and ginger notes. https://thefinestbubble.com/products/full/moet-and-chandon-ice-imperial-nv-75cl.webp 54.00 GBP new Moet & Chandon 3185370457054 out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2471 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's golden years are only chosen to be declared in years that can truly be considered as exceptional. 1874, 1904, 1928, 1955, 1964, 1971, 1976, 1985, 1999, 2008 and 2012 were great vintages that have built the reputation of Champagne Lanson. Aged for at least five often ten years on its lees in the cellars and with no malolactic fermentation gives the blends a fruitiness and freshness. 2005 marks more than a century of great vintages since the first was produced in 1904. Weather in 2012: Despite significant climatic contrasts, 2012 was a miraculous year that produced one of the greatest vintages over the past few decades.The succession of unpredictable weather events, which saw a tough winter with hard frosts combined with a spring where rain alternated with hail, fortunately gave way to fine weather in August. The exceptionally sunny summer enabled the grapes to ripen slowly and perfectly until the harvests mid-September.The relatively modest yields of the 2012 harvest gave concentrated wines. Technical Information: Vineyards: Chardonny: Avize, Cramant, Mesnil-sur-Oger, Trepail | Pinot Noir: Verzenay, Ay, Bouzy, Mareuil sur Ay, Verzy Grape Varieties: 52% Pinot Noir & 48% Chardonnay Lees Ageing: 10 years Disgorged: June 2023 Dosage: 7 g/l Drink: Now to 2032 Tasting Note: Generous and intense on the nose, with notes of candied fruit, dried apricots and almonds, punctuated by aromas of acacia honey and sweet spices. On the palate, density, texture and freshness come together in wonderful harmony. The texture feels generous, offering notes of honey, brioche and dried fruits. The freshness extends and blends delicately into a long and refined finish. https://thefinestbubble.com/products/full/lanson-le-vintage-2012-150cl.webp 134.00 GBP new Lanson 3029440000538 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2531 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Long before we found bubbles in our Champagne, this region was praised for producing excellent red wines. Bollinger's La Cote aux Enfants cuvee takes us back to these days gone by, but with modern viticulture. La Cote aux Enfants' is a steep sided 4 hectare vineyard established by Jacques Bollinger between 1926 and 1934, buying up over 50 plots from many owners and planted to only Pinot Noir. This historic piece of land has two defining features: the south slope, which is vinified as a still red wine, and the north-west slope, which was the previously hidden side of the vineyard used exclusively to splice the blend in La Grande Annee Rose. Since 2012 the north-west facing slope provides the grapes for the new champagne Bollinger La Cote aux Enfants Champagne. Weather: 2016 trialled the growers with many climatic hazards from excessive rainfalls to frosts, downy mildew, hail, draught and, finally, sunburn. A cool spring saw late-April frost, which cut volumes early on. Mildew was an issue throughout the region (especially in the Cote des Bar), equally diminishing volumes. July and August were then hot and very dry months and the resultant sunburn reduced the yields further. Ripening was uneven, and Chardonnay especially needed time and was thus considered the most difficult variety for the vintage. Bollinger's still red wine, Coteaux Champenois Rouge, has become increasingly rare as they switched more production from the famous La Cote aux Enfants vineyard to champagne production. Technical Information: Vineyards: 100% Grand Cru | Ay: La Cote aux Enfants Grape Varieties: 100% Pinot Noir Fermentation: One third harvested as whole clusters (vendange entiere) Vinification & Ageing: Burgundian vinification, aged for eight months in small oak barrels. Drink: Now to 2036+ Tasting Note: The pinot noir greets you with aromas of black rose petals and damson, the nose unfolding with an enticing spiciness and muddled forest fruit. Seamlessly balanced, the palate offers up a crunchy core of wild red fruit, flickers of bramble enveloped with subtle spice, framed by a graphite acidity. The texture is mouth-filling, tannins are perfectly aligned - ripe with a gentle grip, and it moves through the gears towards a long and graceful finish. https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-coteaux-champenois-rouge-2016-75cl.webp 144.00 GBP new Bollinger 3052853083751 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2476 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte champagnes are only from the Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and the vintage is at least six years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Delamotte Blanc de Blancs 2018 is only the fourth release to draw on all six grands crus of the Cote des Blancs. This new blend, a long-held ambition of Didier Depond, was introduced with the 2008 vintage, when Chouilly and Oiry finally joined the original ensemble of Le Mesnil-sur-Oger, Avize, Cramant and Oger. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Chouilly & Oiry Grape Varieties: 100% Chardonnay Lees Ageing: 4 years Dosage: 5 g/l Disgorged: October 2023 Tasting Note: A gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it's enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish. Tasted by Yohan Castaing https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-2018-75cl.webp 84.00 GBP new Delamotte 341876111175 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2478 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 79% Grand Cru, 21% Premier Cru | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Avize & Chouilly Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2023 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam.Texture and richness define the tasting experience.The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine! https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2015-150cl.webp 244.00 GBP new Bollinger 3052853085106 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2487 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Weather in 2019: A year of record high temperatures, with three unprecedented heatwaves. The rather cool night-time temperatures during the ripening phase for the grapes helped to preserve their natural acidity. Moderate yields combined with remarkable ripeness produced a very fine vintage. The harvests took place from 7 September to 20 September 2019. By respecting the unique character of each parcel, we were able to harvest Pinot Noirs of intense elegance and fruitiness. To counterbalance their tension, we chose Meuniers for their richness and delicacy. The Chardonnays stood out for their great generosity. Creation 67 - What does it mean? This is the 1st rose from Lanson where they identify the dominant vintage in the champagne, here it is 2019, a really top year in Champagne; Creation 67 refers to the 67th time a non-vintage rose has been made at the Maison. A non-vintage champagne is made every spring from the previous summer's grapes, fermented into a still wine. Older wines known as "reserve wines" are blended in and it is bottled with a small addition of yeast and sugar. The bottles go to the cool cellars where over 2-3 months the bottle fermentation happens, creating the bubbles we know and love. After the fermentation the champagne remains in contact with the yeast for three years where a good part of the texture and aromatics further develop. Technical Information: Vineyards: Reims, Epernay, Sezanne, Vitry & Troyes Grape Varieties: 52% Pinot Noir | 34% Chardonnay | 14% Meunier Winemaker: Herve Dantan Base wine: 2019 Reserve wines: 29% | Inc vintage reserve wines 12.9% of 2016, 4.6% of 2017 & 11.5% of 2018 Red wine: 6.6% from Bouzy, Les Riceys & Vallee de la Marne Lees Ageing: 3 years Dosage: 8 g/l Disgorged: November 2023 Wine without Malolactic Fermentation: 75% Drink: Now to 2038 Tasting Note: On the nose, the fine scents of raspberry, pomegranate and blood orange enhance a delicate note of rose. On the palate, a beautiful mineral crispness is accompanied by subtle floral and fruity notes of strawberry, redcurrant and pomelo. https://thefinestbubble.com/products/full/lanson-le-rose-creation-67-nv-75cl.webp 48.00 GBP new Lanson 3029440000408 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2486 Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay's founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand's leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water's opaque appearance, Cook cleverly christened the area Cloudy Bay.Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature's rarest qualities. Vineyards & Terroir: Vineyards planted in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street. Vinification: The grapes are hand-picked and whole-bunch pressed, a traditional approach to keeping the wine fresh and crisp. The resulting juice goes into barrels for fermentation, along with wild yeasts that build complexity and texture. The wine ages for 11 months, with malolactic fermentation used selectively to provide balance. Weather: In 2020, the whites are mellow and harmonious. The season started off wet, providing the soils and water sources with the reserves needed to cope with the summer season, which was dry and warm. In March 2020, the key harvest month, dry days and cool nights slowed the run to harvest and helped maintain acidity levels. There was little weather pressure - no rain, no cyclones - and producers could take their time to pick. Twenty-twenty will be remembered as the COVID harvest. A nationwide lockdown was enforced mid-harvest (25 March), but the wine industry was deemed an essential business allowing producers to pick their crops and make wines but with strict protocols in place Technical Information: Grape: 100% Chardonnay Region: Zew Zealand Sub Region: Marlborough Alcohol: 13.68 % Closure: Screwcap Drink: Now to 2028 Tasting Note: The nose is immediately open and appealing, with notes of white peach, apricot, ripe citrus and warm hay. A squeeze of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity. Gentle notes of toast provide a savoury backbone to the luscious fruit, providing moreish balance. https://thefinestbubble.com/products/full/cloudy-bay-chardonnay-2020-75cl.webp 30.00 GBP new Cloudy Bay 5418408050014 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2489 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Weather in 2019: A year of record high temperatures, with three unprecedented heatwaves. The rather cool night-time temperatures during the ripening phase for the grapes helped to preserve their natural acidity. Moderate yields combined with remarkable ripeness produced a very fine vintage. The harvests took place from 7 September to 20 September 2019. By respecting the unique character of each parcel, we were able to harvest Pinot Noirs of intense elegance and fruitiness. To counterbalance their tension, we chose Meuniers for their richness and delicacy. The Chardonnays stood out for their great generosity. Creation 67 - What does it mean? This is the 1st rose from Lanson where they identify the dominant vintage in the champagne, here it is 2019, a really top year in Champagne; Creation 67 refers to the 67th time a non-vintage rose has been made at the Maison. A non-vintage champagne is made every spring from the previous summer's grapes, fermented into a still wine. Older wines known as "reserve wines" are blended in and it is bottled with a small addition of yeast and sugar. The bottles go to the cool cellars where over 2-3 months the bottle fermentation happens, creating the bubbles we know and love. After the fermentation the champagne remains in contact with the yeast for three years where a good part of the texture and aromatics further develop. Technical Information: Vineyards: Reims, Epernay, Sezanne, Vitry & Troyes Grape Varieties: 52% Pinot Noir | 34% Chardonnay | 14% Meunier Winemaker: Herve Dantan Base wine: 2019 Reserve wines: 29% | Inc vintage reserve wines 12.9% of 2016, 4.6% of 2017 & 11.5% of 2018 Red wine: 6.6% from Bouzy, Les Riceys & Vallee de la Marne Lees Ageing: 3 years Dosage: 8 g/l Disgorged: November 2023 Wine without Malolactic Fermentation: 75% Drink: Now to 2038 Tasting Note: On the nose, the fine scents of raspberry, pomegranate and blood orange enhance a delicate note of rose. On the palate, a beautiful mineral crispness is accompanied by subtle floral and fruity notes of strawberry, redcurrant and pomelo. https://thefinestbubble.com/products/full/lanson-le-rose-creation-67-nv-150cl.webp 100.00 GBP new Lanson 3029440000415 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2497 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier Rose was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. Petal Robe: A reusable metal robe was launched in 2017 that enrobes the iconic Cuvee Rose bottle. Starting with the "Signature" robe, the "Constellation", "Safari", "Butterfly" and "Bamboo" editions followed. In 2023, Laurent-Perrier unveiled the latest artistic edition - the "Petal" robe. Adding a touch of colour and extra layer of indulgence, the Petal Robe is the perfect table centrepiece that can be re-used to encase future bottles. The Petal Robe's unique design draws inspiration from the colour palette found in the liquid itself, with each individual enamel stroke creating a 'petal' pattern throughout. Hues of soft rose, apricot pinks and even warmer brioche tones are showcased as a result. When sunlight hits the robe, a surprising iridescence can be seen that highlights richer, deeper tones of orange and even blue, reminiscent of the richer red and black fruit palette that underpin the Cuvee Rose. Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Lees Ageing: 5 years Dosage: 8 g/l Drink: Now for 8+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. This product contains one Laurent-Perrier Cuvee Rose Brut NV + Petal Robe Metal Jacket. https://thefinestbubble.com/products/full/laurent-perrier-cuvee-rose-brut-petal-robes-nv-75cl.webp 84.00 GBP new Laurent-Perrier 3258434340002 out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2507 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 14 years Disgorged: September 2021 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2038 Tasting Note: The 2006 Dom Perignon P2 is magnificent. Rich and soaring in its intensity, the P2 is absolutely stunning. What comes through most is the style of the year more than the style of the P2 series. Tangerine, apricot, mint, white pepper, passionfruit and spice all race out of the glass. The ripeness of the year is evident, but all the elements are so masterfully balanced. The balance of exoticness and freshness is just mind-blowing. Tasted by Antonio Galloni The P2 2006 does not come in a gift-box https://thefinestbubble.com/products/full/dom-perignon-vintage-2006-plenitude-2-p2-75cl.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2006-plenitude-2-p2-75cl_2.webp 394.00 GBP new Dom Perignon 3185370778005 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2513 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 28th Edition was also composed around the harvest of 2016. The broad palette of elegant notes in Krug Rose 28th Edition is born from a selection of 32 wines from 6 different years, the youngest from 2016 and the oldest from 2010. It was completed with 10% traditionally macerated Pinot Noir of the year from plots in Ay and Mareuil sur Ay, imparting structure, colour, and spice. Its final composition is 58% Pinot Noir, 25% Chardonnay and 17% Meunier. In all, reserve wines from the House's extensive library made up 38% of the final blend. It developed its expression and elegance after a stay of around seven years in the cellars. As all Krug Champagnes, Krug Rose 28th Edition will continue to gain with the passage of time. Krug ID: 123009 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Sacy | Chardonnay: Cote des Blancs & Montagne de Reims Grape Varieties: Pinot Noir 58%, Chardonnay 25%, Meunier 17% Lees Ageing: 6 years Reserve wines: 38% dating back to 2010 Red wine: 10% from Ay and Mareuil sur Ay Disgorged: Winter 2023 Dosage: 6 g/l Base Vintage: 2016 Alcohol: 12% Drink: Now to 2036+ Buy a bottle of Krug and receive free an amazing recipe book Krug x Flowers with contributions from over 100 "Krug Ambassador chefs" some of the most talented across the world. Limited to one book per order. Tasting Note: Beautiful peach-pink color with a copper hue and a lot of floral nuances on the nose, offering dried cherries, peach skin and spices. It shows intensity and power, yet with elegance and precision. Full-bodied with a fine texture and phenolic tension. Bright and already delicious with some zesty, dried orange peel character at the end. - Tasted by James Suckling https://thefinestbubble.com/products/full/krug-rose-28th-edition-nv-75cl.webp 330.00 GBP new Krug 3258064121514 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2514 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 172nd Edition is a blend of 146 wines from 11 different years, the youngest of which is from 2016, while the oldest dates back to 1998. Its final composition is 44% Pinot Noir, 36% Chardonnay and 20% Meunier. Reserve wines from the House's extensive library made up 42% of the final blend. A stay of around seven years in Krug's cellars gives this Edition its remarkable expression and elegance. Krug ID: 123003 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 36% Chardonnay, 20% Meunier Base Vintage: 2016 Reserve Wine: 42% oldest being 1998 Lees Ageing: 6 years Disgorged: January 2023 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2044+ Buy a bottle of Krug and receive free an amazing recipe book Krug x Flowers with contributions from over 100 "Krug Ambassador chefs" some of the most talented across the world. Limited to one book per order. Tasting Note: Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. - Tasted by James Suckling https://thefinestbubble.com/products/full/krug-grande-cuvee-172nd-edition-nv-75cl.webp https://thefinestbubble.com/products/full/krug-grande-cuvee-172nd-edition-nv-75cl_2.webp 200.00 GBP new Krug 3258064122115 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2516 We have this same champagne in stock in another base vintage here. Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Rose NV is created from 80% of the year's wines, composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character. We are currently selling Charles Heidsieck Brut Reserve NV based on 2018 harvest, 80% of the blend is from 2018 and 20% are reserve wines, older wines held back for blending into future non-vintage blends. 2018 was a strong year in champagne with well balanced fruit forward wines and a hint of the delicious spicy red fruit from the addition of 5% red wine for the that fruit and hint of colour. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 36% Chardonnay, 36% Pinot Noir, 28% Meunier Reserve Wine: 20% Red Wine: 5% - grapes from Ambonnay & Les Riceys Base Vintage: 2019 Disgorged: 2023 Lees Ageing: 2 years Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose! https://thefinestbubble.com/products/full/charles-heidsieck-rose-nv.webp 64.00 GBP new Charles Heidsieck 3037900003739 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2521 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. PN VZ19 is the fifth interpretation in a series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ19 highlights Verzenay (VZ) which makes up 40% of the blend with the balance from Ay, Avenay, Louvois, Mutigny & Tauxieres. The blend features 52% from 2019 and 48% of Bollinger's reserve wines with the oldest from 2009. Weather: 2019 was a hot year which made for a hot, dry vintage. Alternating periods of hot and cold weather began in winter, with temperatures rising to 20°C in February. In April and May, spring frosts hit 1000ha of vineyards in Champagne, which mildly affected Bollinger's vineyards in Ay and Cuis. This spring weather gave way to rainy conditions, forcing the Maison's teams to be vigilant faced with the threat of mildew. Flowering was delayed by these changeable weather conditions, which were followed by heat waves and are record high temperature of 41°C on the 25th of July. Sunburned grape clusters reduced yields still further and drought conditions during August and September encouraged grapes to ripen quickly. Despite the difficult weather conditions through out the year, the harvest was remarkable. Thanks to their crop of extremely healthy grapes, Bollinger could expect a beautifully ripe vintage which gave rise to a delicate, complex wine. Technical Information: Vineyards: Grand Cru: Verzenay - Blended with other villages Ay, Avenay, Louvois, Mutigny & Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve wines: 48% with the oldest being 2009 (Made exclusively from the cuvee) Lees Ageing: 4 years Disgorged: March 2024 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The first nose already comes across sweetly expressive with many aromatic assets. The dominant fruit is ripe yellow peach, which the 50% oak fermented wine complements with spicy mineral nuances, yet very few oxidative tones. If the nose promised ripeness, the palate counterbalances it by its lovely linearity and saline, scintillating nervosity. The warmth of the year can be sensed the textured fleshiness and juicy-fruity power. At the same time the wine projects immaculate precision and length. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-pn-vz19-75cl.webp https://thefinestbubble.com/products/full/bollinger-pn-vz19-75cl_2.webp 90.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2522 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. PN VZ19 is the fifth interpretation in a series that will be released every year, always with a focus on one of Bollinger's Pinot Noir crus, or villages. Each year the cuvee will be an expression of a different cru from the base year that highlight's its distinctive terroir and taste. PN VZ19 highlights Verzenay (VZ) which makes up 40% of the blend with the balance from Ay, Avenay, Louvois, Mutigny & Tauxieres. The blend features 52% from 2019 and 48% of Bollinger's reserve wines with the oldest from 2009. Weather: 2019 was a hot year which made for a hot, dry vintage. Alternating periods of hot and cold weather began in winter, with temperatures rising to 20°C in February. In April and May, spring frosts hit 1000ha of vineyards in Champagne, which mildly affected Bollinger's vineyards in Ay and Cuis. This spring weather gave way to rainy conditions, forcing the Maison's teams to be vigilant faced with the threat of mildew. Flowering was delayed by these changeable weather conditions, which were followed by heat waves and are record high temperature of 41°C on the 25th of July. Sunburned grape clusters reduced yields still further and drought conditions during August and September encouraged grapes to ripen quickly. Despite the difficult weather conditions through out the year, the harvest was remarkable. Thanks to their crop of extremely healthy grapes, Bollinger could expect a beautifully ripe vintage which gave rise to a delicate, complex wine. Technical Information: Vineyards: Grand Cru: Verzenay - Blended with other villages Ay, Avenay, Louvois, Mutigny & Tauxieres Grape Varieties: 100% Pinot Noir Fermentation: More than 50% vinified in oak barrels Reserve wines: 48% with the oldest being 2009 (Made exclusively from the cuvee) Lees Ageing: 4 years Disgorged: March 2024 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The first nose already comes across sweetly expressive with many aromatic assets. The dominant fruit is ripe yellow peach, which the 50% oak fermented wine complements with spicy mineral nuances, yet very few oxidative tones. If the nose promised ripeness, the palate counterbalances it by its lovely linearity and saline, scintillating nervosity. The warmth of the year can be sensed the textured fleshiness and juicy-fruity power. At the same time the wine projects immaculate precision and length. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-pn-vz19-150cl.webp 192.00 GBP new Bollinger 3052853085366 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2524 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: January 2023 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-vintage-2015-75cl.webp 208.00 GBP new Dom Perignon 3185370786314 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2525 The House of Telmont was founded in 1912 by Henri Lhopital, a courageous wine grower, following the Champagne riots of 1911, in the village of Damery, near Epernay. The House is rich in ancestral know-how: four generations of winegrowers bequeathed their strong commitment to their terroir and their grapes to their successors, as well as the art of mastering each stage of wine making. Within their vineyards, important steps had been taken to transition towards organic agriculture. The encounter with Bertrand Lhopital, fourth generation of the founding family, confirmed that the Remy Cointreau Group and Telmont would form a unique partnership. The Group identified with the values of the House and proceeded to purchase a majority share in October 2020. Agricultural engineer, currently Head of Viticulture and Cellar Master of Telmont, Bertrand had already started transitioning several hectares of vines to organic agriculture. In the coming months and years, the Telmont team will continue the ambitious certification process of the Telmont estate and will work towards a common goal with all partner winegrowers : to convert Telmont into a 100% organic champagne House over the next ten years. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: Premier Cru & Grand Cru | Damery 66%, Ay 11%, Cumieres 8%, Caumuzy 5%, Boursault 4% & Others 6% Grape Varieties: 43% Meunier | 31% Pinot Noir | 26% Chardonnay Lees Ageing: 8 years Disgorged: October 2022 Dosage: 2.5 g/l Vinification: 45% in oak casks | 55% in stainless steel vats Malolactic Fermentation: 0% Alcohol: 12.5% Drink: Now to 2032 Production: 36,850 Bottles Tasting Note: Meunier from Telmont's home village of Damery dominates this oak-complexed blend. The rich, evolved nose sees spicy woody notes adding complexity to the ripe, sweet red-fruit core of vanilla, strawberry, apple compote and red apple. Lots of evolution on the nose already, with oxidative tones under control. The sturdy palate is surprisingly full of energy after the mellow, aged tones of the nose. The beautiful acid line brings a lovely juiciness to the wine. Concentrated and long. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/champagne-telmont-vinotheque-2013-75cl.webp 124.00 GBP new Champagne Telmont 3421950000648 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2855 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Brut Reserve NV contains a blend of 35% reserve wines, with an average age of ten years and spends four years ageing on the lees. To achieve the depth and complexity of the House style, the Chef de Cave, Elise Losfelt sees the reserve wines used in the blending in two categories; 5-10 years old are added for fruit and freshness, whilst the older reserve wines, 10-20 years old are like spices, added for complexity and intensity and only needed in small quantities. Since the 2017 blend there is 8% of the wines aged in small oak barrels for a little added texture and hint of spice. The 2019 vintage in Champagne will be one of the standout years of the decade, up there with the greats like 2008, 2012 and 2013. Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2019 Reserve Wine: 50% reserves with average age of 10 years Lees Ageing: 4 years Disgorged: 2024 Dosage: 9 g/l Cork: Mytik Diam Technological Winemaker: Cyril Brun (disgorgement and expedition liquor by Elise Losfelt) Drink: Now for 10+ years Tasting Note: On the nose, freshly baked brioche, roasted notes and ripe, sun-kissed fruits - mango, apricot, mirabelle plum- as well as dried fruits, pistachio and almond. The texture evokes the crunch of a layer of creamy nougat, with fleshy fruits like plums and cherries. The smoothness is provided by the selection of reserve wines. The finish reveals amber and vanilla notes as well as a touch of praline. This is without doubt one of the best non-vintages around. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-naked.webp 108.00 GBP new Charles Heidsieck 3037900003715 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2545 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Heritage is borne out of the savoir-faire of Grand Siecle: a complex blend of several vintages from the best crus of Champagne and two grape varieties. Chardonnay and Pinot Noir. Made exclusively with reserve wines selected for their freshness, elegance and complexity. Weather: 2014: The vintage was characterized by mild temperatures, frequent rainfall, and high temperatures, with good ripeness and acidity. Flowering began in June, and summer was a mix of dry, wet, and cold spells. Harvest took 8-20 September, with Chardonnay being the star. 2016: The vintage faced challenges including frost, low temperatures & disease pressure. August's warm and dry conditions saved the crop, resulting in fruit-forward, lush wines with vibrant acidity. 2018: The Champagne region experienced a challenging climate, with cold temperatures in February and early sunshine in April. The summer was hot and dry, with harvest starting in August. Overall, all grapes performed well, setting a new benchmark of ripeness while maintaining acidity. 2019: The growing season faced challenges including budbreak, severe spring frosts, variable summer, and heatwaves. Warm weather in August and September brought concentration and richness, while cool nights helped retain acidity. Initial tasting confirmed good tension and fine purity, the next potential "super star" vintage after 2012 and 2013. Technical Information: Vineyards: 40 Crus | 50% Grand Cru, 33% Premier Cru and 17% Cru | Montagne inc Ambonnay & Bouzy | Aube | Sezanne and Les Riceys Grape varieties: 55% Chardonnay & 45% Pinot Noir Reserve Wines: 100% (20% 2014, 20% 2016, 30% 2018 & 30% 2019) Lees Ageing: 3 years Dosage: 6 g/l Disgorged: December 2023 Drink: Now 10 years Tasting Note: A nose offering notes of lemon, white peach and fruits in syrup followed by aromas of toasted bread and toasted almonds. Fresh at first which gives way to a lively, elegant and complex palate with aromas of white fruits and citrus zest. Heritage offers a perfect balance between freshness, elegance and maturity with notes of floral honey. https://thefinestbubble.com/products/full/laurent-perrier-heritage-75cl.webp 66.00 GBP new Laurent-Perrier 3258434390007 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2572 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astonishing 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic farming methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars or in large wooden barrels. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming in the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2016 is the fifth vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Our Pinot noirs thrived in these dry, sunny conditions and the heat has given them an intensely fruity character and silky smooth texture. The Chardonnays are just as outstanding although more chiselled and saline in character. Technical Information: Vineyards: 100% Grand Cru | Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger & Cramant (Detailed map) Grape Varieties: 58% Pinot Noir, 42% Chardonnay Oak Vinified: 31% Lees Ageing: 6.5 years Disgorged: September 2023 Dosage: 7 g/l Malolactic Fermentation: 0% Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker's yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, not needing even a touch more sweetness thanks to the abundance of ripe berry and citrus flavors, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers, leaving you reaching for another sip. - Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/louis-roederer-cristal-2016-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2016-75cl_2.webp 228.00 GBP new Louis Roederer 3114080701652 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2578 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Following 2010, this is the second release from the House to under go tirage/bottle fermentation under cork. This process has been trialled by the cellarmasters of Ruinart since the 1998 vintage. On tasting these first trials ten years on, the difference was significant: the bottles with corks revealed tenser wine with an additional layer of complexity. Although cork is porous, over a long period of time, it remains extremely stable while metal caps allow small amounts of oxygen to continually enter the bottle. After manual disgorging, necessary for Champagne aged under cork, a tiny amount of liqueur is then added for roundness. With just 5.5 grams of sugar per litre, Dom Ruinart Blanc de Blancs 2013 is Extra Brut. Weather: The year 2013 stands out for a winter where temperatures fell below the ten-year average with periods of snow and freezing. Spring persisted with cool temperatures and was marked by heavy rainfall. Flowering began late in in July. An extremely sunny and warm summer helped the vines to offset these earlier delays. Harvest was late with Chardonnay picking beginning on October 1st. Maturity at harvest was very good, the Chardonnays combined notes of white flowers with citrus and hints of tropical fruits from the later September sunshine. They were powerful, structured and well-rounded with excellent length. The Pinots Noir grapes had good complexity with floral aromas of some yellow as well as the typical red fruit characters. Technical Information: Vineyards: 100% Grand Cru | 70% Cote des Blancs: Le Mesnil-sur-Oger, Avize, Chouilly & Bergeres-les-Vertus | 30% Montagne de Reims: Verzenay, Sillery, Taissy & Villers-Marmery Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: February 2023 Dosage: 5.5 g/l Alcohol: 12.5% Drink: Now to 2040 Tasting Note: The nose offers a complex array of aromas, with exceptional freshness. It opens with distinct toasty notes, featuring hints of dried fruits like almond and ripe wheat, with pastry-like undertones. Intense citrus scents and zesty juicy fruits accentuate the wine's freshness. These aromas harmoniously blend with spring flower fragrances and a more mineral and powdery dimension reminiscent of chalk, complemented by delicate smoky notes. On the palate, the wine distinguishes itself with its straight and chiseled structure, once again supported by the wine's crystalline freshness, in perfect harmony with the nose. The overall aromatic palette asserts itself with intensity and precision. Citrus aromas, in particular, find their extension in lively and fruity spicy fragrances, where peppery notes carry the wine's length. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2013-extra-brut-75cl.webp 198.00 GBP new Ruinart 3185370781883 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2580 Au Bon Climat translates as "a well-exposed vineyard" a name suiting the coastal position of the vineyards, with its benevolent Pacific fog and cooling breeze. Making the most of these conditions Au Bon Climat buy clones from Burgundy. This contributes to creating wines which emulate the restraint and finesse of Burgundy and France with a magic touch of New World flair. Named after Jim Clendenen's son Knox, this wine is from the finest lots of Pinot Noir from the estate Le Bon Climat and Bien Nacido Vineyard since 1999. These two vineyards, separated only by the Sisquoc River, have slow growing vines planted in well drained poor soils, which produce really distinctive Pinot Noir. Both vineyards struggle to yield much most years, but the small amount that is harvested is of amazing quality. Vineyards: Knox is a blend of our two "estate" vineyards, Bien Nacido and Le Bon Climat. Both vineyards are in the Santa Maria Valley, with Le Bon Climat being located on the southern edge of this appellation. Le Bon Climat was planted in 1998 with low vigor rootstock in some well drained poor soil. This combination of low vigor plants and poor soil limit the crop size and slow ripening. The grapes from both Bien Nacido and Le Bon Climat were harvested in the early morning and vineyard sorted. Once destemmed, the must was fermented in open top 5 ton fermenters and punched down twice daily to extract all the "good stuff" from the grapes. After fermentation finished, the must was pressed and pumped into 100% new Francois Freres french oak barrels. The wine was kept in these barrels for 22 months, except for a gentle racking after one year. The best lots were blended then bottled without filtration. The clarity and color of this wine are beautiful. Weather in 2020: Central and Southern California had an outstanding harvest, with a long, even growing season and normal-size crop. Technical Information: Grape: 100% Pinot Noir Vineyards: Bien Nacido, Le Bon Climat Region: California, Santa Maria Valley Alcohol: 13.5 % pH: 3.46 Acidity: 6.1 g/L Sugars: 0 Tasting Note: The 2020 Pinot Noir Knox Alexander is a barrel selection of Santa Maria sites, mostly from Bien Nacido, that spent two years in 100% new French oak. This is an especially floral, lifted style with a fair amount of stems and plenty of Santa Maria savoriness. It's an eccentric wine, but all the elements are nicely balanced. Orange peel, mint, star anise and bright acids linger on the delicate yet persistent finish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/au-bon-climat-pinot-noir-knox-alexander-2020.webp 60.00 GBP new Au Bon Climat 8507550000233 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2582 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Vinification: Fruit was handpicked and whole bunch pressed. With no settling, the juice was transferred to 228L Burgundian oak barrels with full solids for fermentation. The wine was then left on gross lees for 12 months, where malolactic fermentation took place. Battonage was performed once, as the wine was transferred out of barrels to tank to give the wine further time on gross lees before bottling 6 months later. The wine was bottled unfined. The Vineyards: The grapes are sourced from the loamy, carbonite rich clay of the estate's most easterly block, Sleipnir and Spar Hill, overlooking the Blackwater Estuary. The sites were picked for their ideal mix of London Clay, sand and silt providing rich and deep soils optimal for Chardonnay vine cultivation with excellent drainage and heat retention. Weather: 2022 was a vintage of anomalies. A maximum temperature of 41.43°C was recorded in the Polo Field on the 19th July, whilst cumulative precipitation for the three summer months, June - August, was a miserly 10mm. Temperatures in September and October fell back to normal values, slowing ripening. Rainfall remained low across September and October. We saw zero botrytis and the bunches and berries for both Chardonnay and Pinot were small. The team had it easy on the sorting table, but the punch downs were brutal given the high percentage of solids. Pump overs and delestage were a salve for aching harvest limbs. Climate is delivering a crammer course. It feels like we've experienced a lifetime of meteorological possibilities since our first vintage in 2016. The memory of 2022's long hot summer will live long in the wines. Technical Information: Region: Crouch Valley, Essex Sub Region: Danbury Grape Varieties: 100% Chardonnay pH: 3.00 TA: 7.3g/L ABV: 13.5% Production: 46 Barrels Drink: Now to 2030 Tasting Note: The 2022 Chardonnay has a taut and linear bouquet with clementine and apricot. Fresh and vibrant, the wine opens up gradually in the glass. The palate has a lovely texture, which marks it out from the previous vintage, much more weight. With very fine delineation and minerality, it's beautifully balanced, deepening towards the finish with a prickle of stem ginger that feels more pithy and, therefore, has greater umami that the previous vintage. Superb. - Tasted by Neal Martin https://thefinestbubble.com/products/full/danbury-ridge-chardonnay-2022.webp 40.00 GBP new Danbury Ridge 5060751570028 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2586 Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain's pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in Valdeorras, Galicia, produce some of Spain's most interesting white wines. The vines are planted on steep hills turned into terraces buttressed by stones. Rafa's viticulture is sensitive to the fragile nature of these old terraces, and he has adapted his approach to ensure these magnificent structures are preserved. His viticulture is low intervention, with some of the older plots (or 'sortes' in Galician) being farmed biodynamically. Vineyard: The `As Sortes Val do Bibei` is made with grapes from six small 'sortes' planted in the late 1970's and early 1980's, which are some of the oldest vineyards owned by Rafael Palacios. The vines were planted with a selection of cuttings, taken during the recovery plan in the late 1970s in a successful attempt to revive and retain what were then varieties at risk of extinction. Located in Santa Cruz do Bolo on the north side of the Bibei Valley, the soils here are pure granite sand. These low fertile soils and the altitude of over 680 meters result in low yields and produce wines with character reflective of the location. Vinification: The grapes are pressed and the must is fermented in 500 litre French oak barrels. The wine then remains in barrel and is aged on lees for eight months prior to bottling. Weather: The 2021 vintage was characterised by a cold and slightly rainy winter, with budding taking place slightly later than usual, between the end of April and the beginning of May in some parcels. Spring was also cold with a moderate amount of rain, followed by a mild, dry summer. The end of August brought heavy rains, which arrived again in the second week of September. This delayed the harvest until the first weeks of October, ending on the 28th of November. The wine shows excellent freshness and acidity. Technical Information: Grape Varieties: 100% Godello Region: Galicia, Northwest Spain Vintage: 2021 Residual Sugar: 2.1g/L Acidity: 7.54g/L pH: 3.14 Closure: Natural Cork Alcohol: 14.5% Tasting Note: The super elegant and austere 2021 As Sortes has a sense of harmony and subtleness that is moving. I found great purity, precision and symmetry in the wine. It has marked granite sensations in the palate; it's very tasty, long, fine-grained and textured, with the cold texture of the year. Palacios compared 2021 with 2012, which was very cold and dry before the harvest. It has to be one of the most elegant vintages of As Sortes. - Tasted by Luis Gutierrez https://thefinestbubble.com/products/full/rafael-palacios-as-sortes-val-do-bibei-valdeorras-godello-2021-75cl.webp 58.00 GBP new Rafael Palacios 8437010454028 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2588 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Heritage is borne out of the savoir-faire of Grand Siecle: a complex blend of several vintages from the best crus of Champagne and two grape varieties. Chardonnay and Pinot Noir. Made exclusively with reserve wines selected for their freshness, elegance and complexity. Weather: 2014: The vintage was characterized by mild temperatures, frequent rainfall, and high temperatures, with good ripeness and acidity. Flowering began in June, and summer was a mix of dry, wet, and cold spells. Harvest took 8-20 September, with Chardonnay being the star. 2016: The vintage faced challenges including frost, low temperatures & disease pressure. August's warm and dry conditions saved the crop, resulting in fruit-forward, lush wines with vibrant acidity. 2018: The Champagne region experienced a challenging climate, with cold temperatures in February and early sunshine in April. The summer was hot and dry, with harvest starting in August. Overall, all grapes performed well, setting a new benchmark of ripeness while maintaining acidity. 2019: The growing season faced challenges including budbreak, severe spring frosts, variable summer, and heatwaves. Warm weather in August and September brought concentration and richness, while cool nights helped retain acidity. Initial tasting confirmed good tension and fine purity, the next potential "super star" vintage after 2012 and 2013. Technical Information: Vineyards: 40 Crus | 50% Grand Cru, 33% Premier Cru and 17% Cru | Montagne inc Ambonnay & Bouzy | Aube | Sezanne and Les Riceys Grape varieties: 55% Chardonnay & 45% Pinot Noir Reserve Wines: 100% (20% 2014, 20% 2016, 30% 2018 & 30% 2019) Lees Ageing: 3 years Dosage: 6 g/l Disgorged: December 2023 Drink: Now for 15 years Tasting Note: A nose offering notes of lemon, white peach and fruits in syrup followed by aromas of toasted bread and toasted almonds. Fresh at first which gives way to a lively, elegant and complex palate with aromas of white fruits and citrus zest. Heritage offers a perfect balance between freshness, elegance and maturity with notes of floral honey. https://thefinestbubble.com/products/full/laurent-perrier-heritage-75cl.webp 144.00 GBP new Laurent-Perrier 5325843442001 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2592 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Solstice is a multi-vintage blend of barrel-fermented Pinot Noir, Chardonnay and Meunier, a proportion of which passes through the perpetual solera. The label was designed by Sophie Bunker and her father Michael penned the "Solstice" script and a conscious decision was taken not to include a wasteful foil. Vinification: Grapes are handpicked and whole cluster pressed in a Coquard PAI, with the wash and tailles removed. The musts receive no SO2, fining, or enzymatic treatments during a very short settling period, which are then transferred to about 90% old neutral oak barriques and 10% young oak barriques. After primary fermentation the barrels are turned for up to 6 months without any topping, which are then blended with a proportion of our foudre aged perpetual Solera. Tirage takes place just before the next vintage with a low targeted pressure of 4.5 bar. Post sur lie ageing the wine is disgorged with less than 4.8 g/L dosage, and given further time under cork before release. Technical Information: Region: Crouch Valley, Essex Origins: 1/3 Danbury Ridge, 1/3 Blackwater Estuary & 1/3 Crouch River Grape Varieties: 70% Pinot Noir, 20% Chardonnay & 10% Meunier Base wine: 2019 (75%) Reserve wines: Solera Reserve from 2018, 2019 & 2020 (25%) Dosage: 4.8 g/L Disgorged: September 2023 Drink: Now to 2030 Tasting Note: The wine has a golden hue with light effervescence, showing both oxidative and reductive elements with neither in the ascendancy. Solstice alloys the brightness and personality of ripe Essex fruit , predominantly Pinot Noir you have a full bodied sparkling that has been through long barrel contact and the fuller style is more suited to accompany food than served as an aperitif. https://thefinestbubble.com/products/full/danbury-ridge-solstice-1st-edition-nv.webp 62.00 GBP new Danbury Ridge 5060751570042 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2621 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Beaune vineyards are the most extensive of the Cote de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but there are 36 Premiers Crus. This Premier Cru is located at the heart of the Beaune appellation, above the Beaune Theurons vineyards, also another great site for Louis Jadot. Vineyard: The Aux Cras vineyard is very well located. It is South-East oriented at an altitude of 260 m on a rather steep slope. The soil is not very deep, it is very stony. explaining its name: Cras = formerly a quarry. Vinification & Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months. Weather: The 2016 vintage experienced a mild winter, followed by a cooler than average March, and a tempestuous spring. April saw severe frosts, particularly in high altitude vineyards, and a severe outbreak of mildew, leading to heavy spraying and risk to accreditation. The wet weather continued until June, with dry, sunny weather in August. Producers performed two harvests, one for grapes that survived the frosts and another for vines that had produced a second crop. The second harvest was not necessary, but some producers found it useful to bolster the initial crop. The harvest was small, but the grapes that survived were generally of high quality. Burgundy 2016 is considered a classic vintage, renowned for its balance and poise. Technical Information: Vineyard: Aux Cras in Beaune Region: Burgundy Grape Varieties: 100% Pinot Noir Alcohol: 13.5% Drink: Now to 2030 Tasting Note: The 2016 Beaune 1er Cru Aux Cras has a fragrant and floral bouquet with rose petal and peony scents infusing the red cherry and strawberry fruit. The palate is medium-bodied with a fleshy mouthfeel, softer than the other premier cru Beaune this vintage with an appealing, sorbet-fresh finish. - Tasted by Neal Martin https://thefinestbubble.com/products/full/louis-jadot-gagey-beaune-aux-cras-1er-cru-2016.webp 62.00 GBP new Louis Jadot 3535921699103 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2623 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Vineyard: The Octagon Block is the most established vineyard on the estate with an eclectic soil profile. Spanning over 12 acres, most of the vines sit on glaciofluvial sediments of sandy gravel, known as Danbury Gravel, that accumulated during the last Ice Age, and clay outcrops at the lower, southern end. Clay is renowned for producing powerful wines and gravel pulls in the opposite direction. The Octagon Block has proven itself capable of producing Chardonnay and Pinot Noir that are exceptionally rich and complex. Vinification: Fruit was handpicked and whole bunch pressed. After little or no settling the juice was transferred to 228L Burgundian oak barrels for fermentation. The wine was then left on gross lees for 18 months, where malolactic fermentation took place without battonage. The wine received another 12 months elevage before release without any fining. Weather: 2022 was a vintage of anomalies. A maximum temperature of 41.43°C was recorded in the Polo Field on the 19th July, whilst cumulative precipitation for the three summer months, June - August, was a miserly 10mm. Temperatures in September and October fell back to normal values, slowing ripening. Rainfall remained low across September and October. We saw zero botrytis and the bunches and berries for both Chardonnay and Pinot were small. The team had it easy on the sorting table, but the punch downs were brutal given the high percentage of solids. Pump overs and delestage were a salve for aching harvest limbs. Climate is delivering a crammer course. It feels like we've experienced a lifetime of meteorological possibilities since our first vintage in 2016. The memory of 2022's long hot summer will live long in the wines. Technical Information: Region: Crouch Valley, Essex Sub Region: Danbury Grape Varieties: 100% Chardonnay pH: 3.21 TA: 8g/L ABV: 13.5% Production: 2948 Bottles Drink: Now to 2030 Tasting Note: Pretty deep straw. Rich but tense nose - rather scrummy! Riper than many white burgundies but with definite freshness and savour. Pretty damned smart. Refreshing hints of tangerine. Already very complete. Sophisticated. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/danbury-ridge-octagon-block-chardonnay-2022.webp 68.00 GBP new Danbury Ridge 5060751570035 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2626 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Vineyard: Grapes were carefully selected from across the estate. Glaciofluvial deposits of sandy gravel dominate the easterly Polo Field while loamy, carbonate rich clay of the estate's Sleipnir Block dominates to the west. Select parcels were sourced from the Blackwater estuary and the river Crouch, which have significant influence over the favourable climate for winegrowing enjoyed in the region. Vinification: After handpicking and sorting, the fruit was gently destemmed without crushing to maintain whole berries. The grapes were then gravity-fed into open-top oak and concrete fermenters for 3 to 5 days cold soak. Temperatures were allowed to increase naturally, and the cap received just one to two punch downs per day. Some vats also received extended skin maceration. The wine was transferred to French oak barrels for MLF, battonage and 12 months ageing, before being bottled unfined and unfiltered. Weather: 2022 was a vintage of anomalies. A maximum temperature of 41.43°C was recorded in the Polo Field on the 19th July, whilst cumulative precipitation for the three summer months, June - August, was a miserly 10mm. Temperatures in September and October fell back to normal values, slowing ripening. Rainfall remained low across September and October. We saw zero botrytis and the bunches and berries for both Chardonnay and Pinot were small. The team had it easy on the sorting table, but the punch downs were brutal given the high percentage of solids. Pump overs and delestage were a salve for aching harvest limbs. Climate is delivering a crammer course. It feels like we've experienced a lifetime of meteorological possibilities since our first vintage in 2016. The memory of 2022's long hot summer will live long in the wines. Technical Information: Region: Crouch Valley, Essex Sub Region: Danbury Grape Varieties: 100% Pinot Noir pH: 3.35 TA: 6.1g/L ABV: 13.5% Production: 1769 Bottles Drink: Now to 2030 Tasting Note: Powerful and intense with some nice spicy notes, and bold cherry and raspberry fruit. There's some nice grippy structure here, with notes of tar and spice in the background. Lively acidity. This is very fine. An astonishing wine. - Tasted by Jamie Goode https://thefinestbubble.com/products/full/danbury-ridge-octagon-block-pinot-noir-2022.webp 84.00 GBP new Danbury Ridge 5060751570011 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2629 © Estate of Jean-Michel Basquiat. Licensed by Artestar, New York. Dom Perignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular collection of three bottles pairing with giftboxes recomposing Basquiat's renowned "In Italian" painting. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: January 2023 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-75cl.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-75cl_2.webphttps://thefinestbubble.com/products/full/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-75cl_3.webphttps://thefinestbubble.com/products/full/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-75cl_4.webp 254.00 GBP new Dom Perignon 3185370803523 out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2633 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A rose created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. Weather: This particularly warm, generous, mature and gentle year produced an exuberant array of bright fruit flavours. It was a year of constant questioning, in which the rose found the perfect direction to take: juicy, intense fruit, a vinous, crunchy, almost tannic texture, combined with a touch of spice and freshness. Harvesting from 17th September to 3rd October 1998. Technical Information: Vineyards: 100% Grand Cru | La Riviere Grape Varieties: 64% Pinot Noir & 34% Chardonnay Lees Ageing: 10 years Disgorged: 18th November 2009 Dosage: 8 g/l Malolactic Fermentation: 7% Wine In Oak: 6% Drink: Now to 2044 Tasting Note: Delicate, fragrant bouquet of fresh, slightly distilled tart red fruit combined with chalky and toasted almond notes resulting from the autolysis process. Almost more of a white champagne than a rose! The palate is poised, powerful and vinous. The texture is caressingly soft and almost comforting. Revealing a great softness that is delicious and almost sensual. A fresh finish lightens the whole with a slight, ripe and tannic bitterness that adds depth and persistence of flavour. https://thefinestbubble.com/products/full/louis-roederer-late-release-rose-vintage-1998-75cl.webp 278.00 GBP new Louis Roederer 3114084609855 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2635 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A rose created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. Weather: A spectacular year. Cold and dry with some complications during the flowering phase, in particular on the Chardonnays, which led to poor fruit set and therefore small sized clusters of exceptional concentration. The summer weather was also very challenging owing to alternate high temperatures and rainy spells. The 20% water deficit gave us wines with incredible aromatic concentration, reminiscent of the fine wines of Burgundy with an exceptional balance, maturity and acidity. The wines from 1996 are simply outstanding with a fresh, distinctive and intensely mineral character. Harvesting from 21 September to 5 October 1996. Technical Information: Vineyards: 100% Grand Cru | La Riviere Grape Varieties: 56% Pinot Noir & 44% Chardonnay Lees Ageing: 10 years Disgorged: 14th November 2007 Dosage: 9 g/l Malolactic Fermentation: 4% Wine In Oak: 3% Drink: Now to 2044 Tasting Note: A bouquet of lightly distilled red fruit blending floral notes of petals with bacon-like overtones and hints of spice typical of the 1996 vintage. After aeration, the wine's luscious character comes through in the form of almonds, honey and nougat. The wine is intense on the palate, with a texture that is wonderfully vinous yet fresh. There is a sensation of great concentration and an enveloping, savoury substance, combined with a lovely crisp finish that grows to a crescendo. A powerful expression of a savoury, juicy and long Pinot Noir in a cool vintage. A "grand vin de champagne" with an energetic and subtly spicy finish. https://thefinestbubble.com/products/full/louis-roederer-late-release-rose-vintage-1996-75cl.webp 288.00 GBP new Louis Roederer 3114084609657 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2639 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Gevrey Chambertin is the northernmost of the great communes of the Cote de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie scattered around the perimeter of the Grands Crus; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. Vineyard: The Estournelles Saint Jacques vineyard is situated on that Southeast facing slope, at the begining of the Combe Lavaux, on top of Lavaux St Jacques and near Clos St Jacques. There are similarities in the soil composition between those premiers crus and the grands crus. Vinification & Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months. Weather in 2019: The vintage was characterised by greater than average sunlight. The harvest was relatively late by modern standards, beginning in September rather than August. In the Cote de Nuits, a number of growers waited until mid to late September to start picking; they felt that the unusual weather conditions had blocked phenolic ripeness and the grapes needed a little more time - and possibly some rain. In the end, relatively little water arrived, but there doesn't seem to be excessive alcohol or richness in later-picked wines. The resulting berries were concentrated, with a high ratio of skins to juice, high acidity and higher than usual sugar levels - though without hitting the extremes occasionally encountered in '18. The red wines are excellent, with slightly riper tannins than in '18. Despite relatively elevated alcohol levels which generally sit half a degree either side of 14%, the low pH - and therefore high acidity - has ensured they retain plenty of freshness and classically Burgundian features. The wines were very approachable from barrel, but their tremendous balance and concentrated fruit should ensure they offer medium- to long-term ageing potential. Technical Information: Vineyards: Estournelles Saint Jacques Region: Burgundy Grape Varieties: 100% Pinot Noir Alcohol: 13.5% Drink: Now to 2030 Tasting Note: Opening in the glass with scents of cherries, cassis and blackberries complemented by hints of forest floor and raw cocoa, the 2019 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques is medium-bodied, bright and fine-boned, underpinned by lively acids and displaying a delicate, elegant profile. This is shaping up very nicely. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-gevrey-chambertin-estournelles-st-jacques-1er-cru-2019.webp 88.00 GBP new Louis Jadot 3535921876108 out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2645 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 79% Grand Cru, 21% Premier Cru | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Avize & Chouilly Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2023 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam.Texture and richness define the tasting experience.The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine! https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2015-75cl.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2015-75cl_2.webp 130.00 GBP new Bollinger 3052853085021 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2653 Badia a Passignano is located north of Sambuca Val di Pesa, 3 km south of Tenuta Tignanello; stretching over 223 hectares, with 65 ha planted with Sangiovese grapes on a limestone & clay soil at altitudes of 250 to 300 meters in one of the most beautiful areas of Chianti Classico. The area has been renowned for its wine production since the 10th century, still today the wines are aged in the historic cellars under the Badia (abbey) of Passignano. Vinification: After the destemming, the grapes were carefully selected and then softly pressed. The alcoholic fermentation hastened in about 10 days, following which the must has remained in maceration with its own skins for a further 10-12 days. After racking, and once the malolactic fermentation was completed, the wine began its aging period in French and Hungarian oak woods for a few months. Badia a Passignano was bottled in a tightness and then rested in a bottle before its release on the market. Weather The 1000th 2021 in Chianti Classico will be remembered for the long and patient season: a vintage capable of giving power and grace. Winter was not too cold and characterized by rains until the end of March. The start of spring has favored an early budding of the vines that have subsequently slowed down their vegetative cycle due to the generally cool and dry climate of April. May and June were regular, not too hot, with some rains that did not affect the excellent flowering and agage for Sangiovese. The summer was basically hot and dry, especially in August, a month characterized in the final by some rainfall that allowed the plants to start the process of maturation. September and October were ideal: sunny, not too hot, ventilated and characterized by cool nights, allowing the grapes to ripen slowly. Overall, 2021 is one of the best vintages ever. The collection operations for Badia a Passignano began in the latter part of September and ended around mid-October. Technical Information: Grape: 100% Sangiovese Vineyard: Badia a Passignano Region: Chianti Classico, Tuscany Alcohol: 14.5% Tasting Note: On the nose the intense notes of ripe cherry and orange peel alternate with fresh floral sensations of purple and rose hip; they complete the bouquet sweet hints of vanilla. On the palate it is first enveloping, then refined, lively, juicy and supported by sweet and intense tannins. The aftertaste is very persistent, characterized by delicate notes of white chocolate. https://thefinestbubble.com/products/full/marchese-antinori-badia-a-passignano-chianti-classico-selezione-2021-75cl.webp 54.00 GBP new Marchesi Antinori 8001935064503 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2658 Chateau Closiot covers eight hectares, making it one of the smallest in Barsac (for comparison, Climens has 30 and Coutet 18 hectares). The vines sit on the Clos Bonneau, an exceptional terroir where red earth dotted with pebbles rests on the Barsac plateau's typical limestone base. Notably, the soils are relatively cool, imbuing winemaker Jean-Marie Guffens' wines with mineral steel and freshness to offset the late-picked fruit. Surrounded by Climens, Doisy-Vedrines and Coutet, the clos is planted almost exclusively to Semillon, complemented by Sauvignon Gris, Muscadelle and Sauvignon Blanc. It includes a generous four-hectare parcel of 100-year-old vines. In the Barsac region, neighboring prestigious 1st Growth Classed estates like Climens and Coutet, Chateau Closiot stands as an exceptional sweet wine producer, showing equal promise for its dry counterparts. Jean-Marie Guffens, with a hint of playful wit, has simply named his cuvee "C," a nod to the iconic Yquem, Suduiraut, and Rieussec. Vinification: Hand harvested. Traditional vinification. Aged in barrels, 25% of which are new. Weather in 2023: The grapes harvested proved to be rich, high in sugar, pure and, most importantly, balanced by a fine level of acidity, higher than in 2022. Overall, producers were impressed by the very high quality of the Sauternes and Barsac wines, offering both character and richness, plenty of sapidity and energy, but above all great freshness. The estate didn't make a sweet wine in 2023 because there wasn't enough botrytis. The vineyard was picked in three different "tris" over a three week period. The resulting wine is texturally rich and dry. The bottle has a screw cap. Technical Information: Region: Bordeaux, Barsac Grape Varieties: 100% Semillon Winemaker: Jean-Marie Guffens Alcohol: 13.5% Drink: Now to 2030 Tasting Note: Aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/chateau-closiot-c-de-sec-du-2023-75cl.webp 32.00 GBP new Chateau Closiot 3700360023363 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2664 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 77th vintage since the House was founded in 1743. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 34% Pinot Noir, 48% Chardonnay & 18% Meunier Disgorged: December 2023 Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Initial fleeting aromas are brown and dry: toasted bread, grains and hazelnut. The secondary aromas are softer: gingerbread, marzipan, barley sugar. Finally, the most persistent background notes are fruity and floral: plum, mirabelle, quince, orange blossom and aniseed. Sensations enfold effortlessly, akin to a fading scene in a movie or a gentle wave rolling over smooth sand before softly retreating. The initial round, supple attack effortlessly transitions into a structured core-like sensation, culminating in a finish reminiscent of the sweet, tangy freshness of a clementine or pomelo. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2016-extra-brut.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2016-extra-brut_2.webphttps://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2016-extra-brut_3.webp 70.00 GBP new Moet & Chandon 3185370769447 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2669 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 81% Grands crus and 19% Premiers Crus | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Chouilly & Avize Grape Varieties: 62% Pinot Noir, 38% Chardonnay | inc. 5% Red Wine from Cote aux Enfants vineyard Dosage: 7 g/l Disgorged: May 2023 Lees Ageing: 6.5 years Drink: Now to 2040+ Tasting Note: This fine rose delights with its sweet fruity appeal of freshly crushed strawberries, apricot tart, candied fruit and orange peel. Rather fruit-forward and highly youthful for the time being, there is much more aromatic complexity to surface over time. The fine quality of the red wine of the year can be sensed on the palate, where the tannin structure feels firm but extremely elegant. It's mouthfeel is juicy with an attractive rounding oiliness to the texture. The wine is free of the common vegetal austerity of the year, instead it shows the richness and deliciousness of its sun-kissed harvest year. The fine fruit quality and seductively silky tannin structure ensure its great age-worthiness. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2015-75cl.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2015-75cl_2.webp 160.00 GBP new Bollinger 3052853084949 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2678 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2016 is the 46th Rose Grand vintage produced. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. While the year 2016 was unpredicable with its share of climatic challenges, the red-skinned grapes that emerged at harvest were extraordinary. These Pinot Noirs and Meuniers, which were also used to make the 13% red wine that composes Grand Vintage 2013 Rose, are its backbone. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 43% Pinot Noir (of which 13% was red wine), 42% Chardonnay & 15% Meunier Disgorged: 2024 Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: The fruitiness is immediately evident: syrupy red fruits, slightly crushed strawberries, raspberries, and late-summer blueberries taking the forefront. Complemented by delicate, colorful floral aromas: rose, hibiscus, violet. Nuances of gingerbread and chocolate powder. The palate offers an immediate sensation of pleasure, with a tender, supple and harmonious profile. The fruit emerges fresher than anticipated, showcasing perfectly ripe raspberries. The initial light structure gradually yields, imparting a delightful sensation of sweetness. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-extra-brut-2016-75cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-extra-brut-2016-75cl_2.webphttps://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-extra-brut-2016-75cl_3.webp 80.00 GBP new Moet & Chandon 3185370772454 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2688 This limited edition release of four individual Coteaux Champenois blancs offers a glimpse into the art of blending through the heart of the Champagne region. Coteaux Champenois (meaning Champagne hillsides) are still wines produced from the grapes of Champagne. These Coteaux Champenois wines come from four key Chardonnay crus that would normally be blended together during the production of Charles Heidsieck Blanc de Blancs NV champagne. Vinified and aged in 3-4 year old oak barrels for 15 months, with 100% malolactic fermentation, these wines have a textural richness characteristic of the non-vintage Blanc de Blanc Champagne they would typically become. Weather: Despite the challenges of the 2017 vintage, marked by frost and wet conditions, the year was one for Chardonnay to shine and these wines have an elegance and concentration that belies the challenges of the year. Cellar Master Cyril Brun commented: "The Coteaux Champenois have existed ever since vines first appeared in the Champagne region and tasting them helps us to understand the identity of our champagnes. Before the bubbles appear all our wines are still, and it is from these wines that our intuition guides our choice of blends. While we were tasting the wines from 2017, four barrels in particular made an impression on me. The gems amongst wines, my very favourites, can now be shared with all oenophiles eager to experience a facet of my work as a blender." Villers-Marmery: Lively acidity with excellent ageing potential. Villers-Marmery is a small commune where Chardonnay is an island in a sea of Pinot Noir. These Chardonnays differ from those of the Cote des Blancs, producing fine, clean wines with lemony notes. Lively and well-developed, they have refreshing acidity with long ageing potential. Vertus: Mineral and generous. With one of the largest areas under vine, the great diversity of wines from Vertus are due to the wide geographic location of the parcels. Pure with great mineralogy, the wines have citrus notes and a fresh, zesty character. The wine comes from the southern part of Vertus. Oger: Rich and well-structured. Oger, in the heart of the Cote des Blancs, is the most atypical wine of the area, with great character, richness, strength and generosity. The wines are full-bodied and structured but lively. Montgueux: Mature, exuberant and generous. Montgueux is the most developed of the four crus. A village located on a limestone hill, it often opens the official grape harvest and produces ripe grapes with a tropical or yellow-fruit profile. The full-bodied roundness reminiscent of the Chardonnays of Burgundy. Technical Information: Vineyards: Villers-Marmery (Premier Cru), Vertus (Premier Cru), Oger (Grand Cru), Montgueux (Autre Cru) Grape Varieties: 100% Chardonnay Ageing: Vinified for 15 months in oak barrels Drink: Now to 2024 Tasting Note: A pale golden with a fine steam of bubbles. Aromas of peach, candied citrus with hints on lime, giving way to a freshness and tautness on the palate with tangerine and lemon on the mid palate. A finish of elegance and length, typical of the Charles Heidsieck style. https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-2017.webp https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-2017_2.webp 384.00 GBP new Piper-Heidsieck 3018333015445 in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2689 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. Charles Heidsieck Blanc de Blancs, relaunched in 2018, combining Charles Heidsieck's area of expertise; Blending a large selection of wines from different years and the production of great white wines. This is also the first time their NV contains barrel fermented wines, 9% have been added to broaden the texture and add a hint of spice. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Cote des Blancs villages of Oger & Vertus - Montagne de Reims villages of Villers-Marmery, Trepail & Vaudemange & in the Aube: village of Montgueux Grape Varieties: 100% Chardonnay Base Vintage: 2020 Reserve Wine: 30% Lees Ageing: 2.5 years Disgorged: 2023 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: Reveals a delicately spicy bouquet of pastry, butter, walnuts, tangerine, lemon oil, honeysuckle and white fruits. Medium to full-bodied, enrobing and charming, it's satiny and elegant with a delicate mousse and a long, ethereal and citrusy finish. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-nv-new-label.webp 70.00 GBP new Charles Heidsieck 3037900005085 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2702 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. The commune of Savigny-les-Beaune is in the north of the Cote de Beaune and produces 90% red wines. Les Greves is located in the middle of the commune on gravely, stony chalk soil. It faces south-southeast at 220 meters to 360 meters in altitude. The wine is matured for 12 to 15 months in oak barrels before bottling. Vineyard: Les Greves is situated in the North between Les Toussaints, Les Bressandes and Les Theurons. In French,Greves means sandy, small stones, which describes the soil of these vineyards. It is the largest Beaune Premier Cru vineyard. Weather in 2020: Winter 2019-20 was mild and dry, especially in February. However, rainfall in late 2019 helped replenish soil water reserves. Mild weather continued into March, with early vegetative growth observed. Cooler early April slowed growth, but temperatures rose again later that month, aiding the plants in synthesizing high levels of organic acids. May brought rain, supporting vine growth and full flowering occurred by late May and early June, despite dry conditions. By the mid-flowering stage, growth was about three weeks ahead of the previous year. Summer began with veraison in July, followed by several heatwaves. By the end of July, ripening accelerated, especially for Pinot Noir. Harvesting began on 19 August, with the red yields similar to 2019 and whites slightly higher. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Les Greves Drink: Now to 2030 Tasting Note: The 2020 Beaune 1er Cru Greves Le Clos Blanc (Domaine Gagey) is another success this year, bursting with aromas of fresh pear, green apple, crushed mint, buttery pastry and almonds. Medium to full-bodied, ample and satiny, it's lively and precise, with chalky structure and a saline finish. - Tasting note by William Kelley https://thefinestbubble.com/products/full/louis-jadot-beaune-greves-le-clos-blanc-1er-cru-2020-75cl.webp 60.00 GBP new Louis Jadot 3535927815101 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2716 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 36% of the blend, 10% oak reserve wines and 54% from the 2019 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The dry, continental year of 2019 broke all previous temperature records in a succession of scorching heatwaves! Moderate yields and magnificent maturity resulted in wines that were dense and fresh. The harvest took place from 10 to 21 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 41% Chardonnay, 33% Pinot Noir & 26% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16, 17 & 18 Perpetual reserve wines: 36% from 2012, 13, 14, 15, 16, 17 & 18 Lees Ageing: 3 years Current base vintage: 2019 (54%) Disgorged: March 2023 Dosage: 7 g/l Malolactic Fermentation: 35% Drink: Now for 8+ years Tasting Note: Deep, broad bouquet of ripe fruit (wild peaches, william pears) combined with citrus (lemons, blood oranges). The entry to the palate is delicious showing a rich and robust texture. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavoursome finish. Louis Roederer Collection 244 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-244-nv-300cl.webp 294.00 GBP new Louis Roederer 3114080404430 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2739 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Volnay lies roughly in the centre of the Cote de Beaune, bordered by Pommard to the Northeast, Monthelie to the West and Meursault to the South. This beautiful walled vineyard is only 3.3 acres in size, but produces one of the great Volnays. The south-easterly exposed vineyards produce only red wines and 26 Premiers Crus. The soil is extremely thin, chalky, high in calcium and yield the lightest most delicate wines. The strip below, where most of the Premiers Crus are located, is much lower in chalk with a thin iron rich layer covering a strong subsoil. The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months. Weather in 2019: The vintage was characterised by greater than average sunlight. The harvest was relatively late by modern standards, beginning in September rather than August. In the Cote de Nuits, a number of growers waited until mid to late September to start picking; they felt that the unusual weather conditions had blocked phenolic ripeness and the grapes needed a little more time - and possibly some rain. In the end, relatively little water arrived, but there doesn't seem to be excessive alcohol or richness in later-picked wines. The resulting berries were concentrated, with a high ratio of skins to juice, high acidity and higher than usual sugar levels - though without hitting the extremes occasionally encountered in '18. The red wines are excellent, with slightly riper tannins than in '18. Despite relatively elevated alcohol levels which generally sit half a degree either side of 14%, the low pH - and therefore high acidity - has ensured they retain plenty of freshness and classically Burgundian features. The wines were very approachable from barrel, but their tremendous balance and concentrated fruit should ensure they offer medium- to long-term ageing potential. Technical Information: Vineyards: Volnay, Clos de la Barre Grape Varities: 100% Pinot Noir Drink: Now to 2030 Tasting Note: A supple red, with core flavors of cherry, raspberry and plum fruit shaded by vanilla, sweet spices and a vegetal note. Firms up, with chalky tannins marking the vibrant finish. https://thefinestbubble.com/products/full/louis-jadot-volnay-clos-de-la-barre-monopole-1er-cru-2019.webp 64.00 GBP new Louis Jadot 3535921713007 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2740 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Chablis is in the northern part of Burgundy, half way between Dijon and Paris. The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. About 3500 hectares are planted (including 856 ha of Premiers and Grands crus) with Chardonnay. 7 climats can be called Grand Cru in Chablis : Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur and Vaudesir. Those vineyards are all situated on the right side of Le Serein river, on the hill. This situation gives a strong and full-bodied character to the wine. After a soft pressing, part of the juice is fermented in "double barrels" of 406 litres produced by our cooperage Cadus. The other part is vinified and aged in stainless steel vats. Aging usually lasts 13 to 15 months on fine lies before bottling. Weather in 2021: Devastating frosts in April reduced yields by 50% throughout Burgundy. Chardonnay was particularly hard hit and the crop in Chablis and the Maconnais was all but wiped out. A cool, wet growing season with a final burst of sunshine in mid September has resulted in classically styled wines with a good deal of acidity and more restrained fruit than in recent years. If you can get your hands on 2021s they are well worth cellaring. Technical Information: Region: Chablis Grape Varities: 100% Chardonnay Alcohol: 13.5% Drink: Now to 2035 Tasting Note: Deep and savoury on the nose, offering lemon curd and whipped butter with a little savoury spice. The palate is silky smooth, with satiny citrus fruit, white orchard fruit and hints of spice cut by lively, refreshing acidity. Generous and taut, flitting between ripeness and tension https://thefinestbubble.com/products/full/louis-jadot-domaine-gagey-chablis-preuses-grand-cru-2021.webp 76.00 GBP new Louis Jadot 3535927753007 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2749 Chapel Down makes world-class wines from grapes grown in the South East of England where the geology and climate combine to provide the perfect terroir for sparkling wines. The first vines were planted at Tenterden in the late 1970's and the vineyard has been continuously producing English wines from this site ever since. Chapel Down now has a large acreage under vine in Kent and beyond. Wine-making: Chapel Down Grand Reserve goes through cool fermentation in stainless steel followed by full malolactic fermentation. A portion of this wine is from reserve stocks which has been stored in barrel and tank which adds complexity and depth to the palate. Maturation then takes place on fine lees in tank for 6 months before bottling and a minimum of three years further ageing on lees in bottle. Weather in 2019: Winter rains enabled the vines to take full advantage of good soil moisture levels during spring growth. This was topped up during the season by regular rainfall, which helped to maintain optimum levels of nutrition in the vines. Dry and warm weather at the end of June allowed for successful flowering over a short period of time, resulting in even fruit-set. Good weather in August continued uniform fruit development across the vineyards. Slightly cooler weather in September and October allowed for a slow ripening period that created the composition of varied and complex flavour profiles. Harvest commenced at the end of September and was complete by the middle of October. Technical Information: Vineyards: 95% Kent and 5% East Sussex. Grapes are grown on chalk and clay soils. Grape Varieties: 60% Chardonnay, 28% Pinot Noir & 12% Meunier Lees Ageing: 3 years Disgorged: 2023 Dosage: 9 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: Complex aromas of ripe apples, red berries and toasted brioche are complimented by a rich palate and generous finish. https://thefinestbubble.com/products/full/chapel-down-grand-reserve-2019.webp 44.00 GBP new Chapel Down 5026608199590 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2750 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 36% of the blend, 10% oak reserve wines and 54% from the 2019 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The dry, continental year of 2019 broke all previous temperature records in a succession of scorching heatwaves! Moderate yields and magnificent maturity resulted in wines that were dense and fresh. The harvest took place from 10 to 21 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 41% Chardonnay, 33% Pinot Noir & 26% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16, 17 & 18 Perpetual reserve wines: 36% from 2012, 13, 14, 15, 16, 17 & 18 Lees Ageing: 3 years Current base vintage: 2019 (54%) Disgorged: March 2023 Dosage: 7 g/l Malolactic Fermentation: 35% Drink: Now for 8+ years Tasting Note: Deep, broad bouquet of ripe fruit (wild peaches, william pears) combined with citrus (lemons, blood oranges). The entry to the palate is delicious showing a rich and robust texture. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavoursome finish. Louis Roederer Collection 244 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-244-nv-150cl-gb.webp 106.00 GBP new Louis Roederer 3114080404447 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2772 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The first "Abyss" was specially created from the 2012 harvest for underwater ageing by Leclerc Briant, in association with Amphoris, a company specializing in undersea projects. This is now the seventh release based on wines from the 2018 harvest, blended and bottled in July 2019, disgorged in January 2022 and then off to Brittany that same month where it spent just over 13 months 60 meters under the sea before being retrieved in Summer 2023. The grapes that make up this cuvee were harvested from select Champagne villages, renowned for their specific limestone subsoil; carefully chosen terroirs that are in perfect resonance with the marine sediment located in the Bay of Stiff, at the eastern tip of the "Ile d'Ouessant" off the coast of France in Brittany. Cuvee Abyss is a champagne with a resolutely maritime character which has benefited from being matured at the bottom of the sea. To taste it is to discover and appreciate the same mineral qualities that one finds in the chalky and sandy soils of the Champagne terroir where it had its origins. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 34% Pinot Noir, 33% Pinot Meunier & 33% Chardonnay Less Ageing: 3 years Disgorged: January 2022 Bottling date: July 2019 Submerged: June 2022 Dosage: 1.63 g/l Production: 5,000 Bottles Drink: Now to 5 Years Tasting Note: A subtle touch of red plum and tender smoke carry breeziness on the nose, while the slender palate comes with fine mousse and lovely verve and spright for 2018. This is tightly meshed and beautifully plummy, uniting the best of 2018 fruit and uncommon freshness. That beautiful notion of smoky plum shines on the lasting finish. - Tasted by Anne Krebiehl MW Read our article on how Abyss is made here. https://thefinestbubble.com/products/full/leclerc-briant-abyss-brut-zero-2018-75cll.webp 174.00 GBP new Leclerc Briant 3465020000725 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2786 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: Grenache, Cinsault, Rolle (Vermentino) Vintage: 2024 Alcohol: 13% Closure: Cork Drink: Now to 2030 Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-300cl-jero-2024.webp 110.00 GBP new Chateau d'Esclans 3666140034922 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2788 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Cuvee Brut is a round and vibrant non-vintage Cuvee Brut recalling the rich variety of its blend of 100 crus from across Champagne. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2018 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Cote des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims Grape Varieties: 56% Pinot Noir, 35% Meunier & 29% Chardonnay Reserve Wines: 29% Base Wine: 2019 Dosage: 5 g/l Disgorged: October 2023 Time on Lees: 3 years Alcohol: 12% Cork: Mytik Diam Technological Drink: Now to 2032 Tasting Note: Lots of zesty citrus, lemon and lime with notes of almond and fresh hazelnut accompanying the subtle and light pear and apple flavours. On the palate you see grapefruit and and juicy white peach and some bright citrus notes fill the mid palate with the lees texture really adding to the mouthfeel and a zip of salinity keeps it fresh on the finish. https://thefinestbubble.com/products/full/piper-heidsieck-essentiel-cuvee-extra-brut-nv-bv19-75cl.webp 50.00 GBP new Piper-Heidsieck 3018333004050 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2795 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: In 2013, the growth cycle was delayed, with the vines flowering as late as July in some places due to the long winter and cool spring. Hailstorms caused some damage, but overall the summer was hot and dry. The weather turned wet towards mid-September, causing outbreaks of rot. The harvest was long and started late, on September 24th. However, most of the picking of the abundant yield (12,0008 kg/ha) took place in cool conditions in October thus contributing to a classic cool and linear style of Champagne. Taking into consideration the challenging season, the wines have positively surprised with their pure fruitiness, racy palates and stylish restraint. There is heterogeneity in the results, but the best belong to the Champagne elite. This vintage is greatly underrated and will likely become better appreciated over time, when the region's most iconic wines are released. Technical Information: Vineyards: Grand Cru from the Cote des Blancs; 41% Avize | 38% le Mesnil-sur-Oger | 9% Oger | Cramant 5% & Premier Cru from the Montagne de Reims; 7% Villers-Marmery Grape Varieties: 100% Chardonnay Disgorged: December 2022 Dosage: 8 g/l Lees Ageing: 8 years Drink: Now to 2032 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: The 2013 Amour de Deutz Blanc de Blancs, a delicate, charming Champagne, reveals a gourmand, fruit bouquet with aromas of ripe orchard fruits, menthol, sweet spices, lemon oil and white pepper. Its medium-bodied palate is both charming and enveloping, with a pure and salty texture that is underpinned by chalky extract on the finish. - Tasted by Yohan Castiaing https://thefinestbubble.com/products/full/deutz-cuvee-amour-de-deutz-blanc-de-blancs-2013.webp https://thefinestbubble.com/products/full/deutz-cuvee-amour-de-deutz-blanc-de-blancs-2013_2.webp 140.00 GBP new Deutz 3359950099006 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2796 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 26 times in bottle format and 23 times in magnum. The current release is a blend of 2007 (60%), 2006 (20%), 2004 (20%). Weather 2007: A year defined by its tumultuous climate and one of the earliest harvests (20th August) alongside 2003, 1947 and 1893. Direct, floral and citrus notes. Freshness and salinity best characterise this vintage. 2006: was an abundant harvest (7th September), Chardonnays were rich and complex with great balance, Pinot Noirs were rich with notes of red fruit, structure and power. 2004: a fortuitous harvest (18th September in the Marne, 2nd October in the Aisne) providing both quality and quantity, the Chardonnays showed great aromatic potential and balance. Pinot Noirs were of the highest quality. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay & 45% Pinot Noir Lees Ageing: 16 years Dosage: 7 g/l Disgorged: October 2023 Drink: Now to 2026 Tasting Note: Much, much more evolved on the nose than the bottle release. Golden-creamy somehow. Just gorgeous! Tight-knit, like all Grands Siecles, with strong citrus notes, a certain toastiness and a richness on the mid palate that tightens to a dry, appetising finish. Really vigorous and assertive without being too showy. Long and the most luxurious aperitif imaginable. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-no-24-150cl-magnum.webp 424.00 GBP new Laurent-Perrier 3258434360000 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2803 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. The Clos des Ursules once belonged the convent of Saint-Ursule when the wall separating it from the rest of Les Vignes Franches was built. In 1826 it was the first vineyard that Louis Henry Denis Jadot bought and it has remained a Jadot family 'Monopole' ever since. It always produces the most generous and full-bodied of Beaunes with rich fruit, complexity, structure and depth, making it a Grand Cru in all but name. Weather in 2019: The vintage was characterised by greater than average sunlight. The harvest was relatively late by modern standards, beginning in September rather than August. In the Cote de Nuits, a number of growers waited until mid to late September to start picking; they felt that the unusual weather conditions had blocked phenolic ripeness and the grapes needed a little more time - and possibly some rain. In the end, relatively little water arrived, but there doesn't seem to be excessive alcohol or richness in later-picked wines. The resulting berries were concentrated, with a high ratio of skins to juice, high acidity and higher than usual sugar levels - though without hitting the extremes occasionally encountered in '18. The red wines are excellent, with slightly riper tannins than in '18. Despite relatively elevated alcohol levels which generally sit half a degree either side of 14%, the low pH - and therefore high acidity - has ensured they retain plenty of freshness and classically Burgundian features. The wines were very approachable from barrel, but their tremendous balance and concentrated fruit should ensure they offer medium- to long-term ageing potential. Technical Information: Vineyards: Clos des Ursules Grape Varities: 100% Pinot Noir Drink: Now to 2030 Tasting Note: Offering up aromas of berries and plums with hints of warm spices and orange rind, framed by a deft touch of new oak. Medium to full-bodied, round and fleshy, with elegantly muscular structuring tannins and lively acids, this will age with grace. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-beaune-domaine-des-heritiers-clos-des-ursules-2019-75cl.webp 78.00 GBP new Louis Jadot 3535921690100 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2804 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Weather: Following a mild and wet winter, spring temperatures were well above seasonal norms, allowing the vines to quickly develop. Then, the warm, dry summer allowed the grapes to ripen with extraordinary quality and quantity. The 2019 harvest saw cooler nights, wo while you have plenty of ripeness this helped maintain freshness in the grapes and the champagne are looking very elegant and with a certain characteristic 2019 tension. This is an amazing champagne from a tiny single vineyards, just 0.3 hectares with a cooler north-east aspect in Mailly, home of much Grand Cru Pinot Noir. These cooler aspect North and North East facing vineyards bring really class and subtly to a champagne, PN in hot years can easily loose elegance and Herve has picked these grapes at a perfect time and made a champagne with a good amount of oak contact while maintaining real freshness. Technical Information: Vineyards: 100% Grand Cru | Mailly - Single Vineyard: Derriere Les Clos Grape Varieties: 100% Pinot Noir Lees Ageing: 5 years Bottling date: June 2020 Disgorged: December 2024 Dosage: 1.7 g/l Vinification: 100% in oak barrels Drink: Now to 2035 Tasting Note: The nose is musky, pure pinot, red apple and perfumed with fresh almond and camomile. The palate is dense but not heavy- a mille-feuille of apricot and honey pear with a golden chew of patisserie flecked with rock salt. The finish is reminiscent of the Grand Cru terroir, long, defined with 2019 grip. Mineral and savoury. https://thefinestbubble.com/products/full/leclerc-briant-derriere-les-clos-millesime-extra-brut-2019.webp 148.00 GBP new Leclerc Briant 3465020001340 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2805 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Weather: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. This is a really interesting combination; Single Vineyard Chardonnay from a 1.25 hectare plot in the Grand Cru village of Mesnil-sur-Oger, renowned for grapes that have bright acidities and being slow to age. When you combine this personality with a hot year, you have a great balance and these factors bring forward the champagnes drinking window. 2018 brings ripeness of all those yellow fruits of the classic lemon and grapefruit, but here you see warmth of the summer giving more grilled pineapple and guava. This is a young champagne is a delight to drink young and will reward those who cellar it for 5+ years. Technical Information: Vineyards: 100% Grand Cru | Mesnil-sur-Oger | Single Vineyard: Les Carelles Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Bottling date: July 2019 Disgorged: December 2024 Dosage: 0.6 g/l Vinification : 100% in oak barrels Drink: Now to 2030 Tasting Note: 2018 was a solar vintage, giving wines open knit fruit which is displayed on the nose of this superb Blanc de Blancs, the fruit is white pear, peach with jasmine and apple blossom. The palate is pure, deep and almost opulent in density and feel, yet there is such tension, beauty and geological mineral definition. Pure chalk, pure grand cru with the elegance and charge of Leclerc Briant. https://thefinestbubble.com/products/full/leclerc-briant-les-carelles-millesime-extra-brut-2018.webp 144.00 GBP new Leclerc Briant 3465020001357 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2807 This 1975 is the eight consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Matured in Taylor's historic lodges in Vila Nova de Gaia and bottled in Taylor's bespoke frosted glass and presented in an elegant wooden case, it is a true collector's item. With limited availability, it ensures exclusivity among connoisseurs and fine wine enthusiasts. A Year of Historic Change in Portugal 1975 marked a turning point, with the country undergoing profound political and social transformation following the Carnation Revolution. Globally, 1975 saw the end of the Vietnam War and the signing of the Helsinki Accords, easing Cold War tensions. In the UK, Queen Elizabeth II's Christmas Broadcast was recorded outdoors for the first time, and the Royal Variety Performance was attended by The Queen and The Duke of Edinburgh. 1975 saw the release of Bohemian Rhapsody, redefining modern music, and Jaws, which revolutionised the thriller genre. It also marked the debut of Saturday Night Live, shaping contemporary comedy. In the corporate world, Microsoft was founded, paving the way for a new technological era. Tasting Note: Rich chestnut in colour, with a broad amber rim. An elegant, floral, beautifully perfumed nose with an opulent core of wild honey, treacle, tea leaf and a delicate red cherry compote, delivers wonderful freshness. Cedary cigar box aromas, notes of wild rosemary, thyme and a kiss of fresh mint add a discreet level of complexity. The palate is luscious and lifted by a fresh acidity with flavours of blood orange marmalade, dried figs, apricots and rum baba. The finish is bright, lean, fresh and harmonious. A superb Single Harvest Tawny Port. Bottled: 2025 Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1975 is the perfect 51st birthday present for people born in 1975. https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-tawny-port-1975-75cl.webp https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-tawny-port-1975-75cl_2.webp 238.00 GBP new Taylor Fladgate 5603081100949 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2808 Domaine Evremond launched at Westminster Abbey in 2015, making English Sparkling Wine history. A unique partnership between Champagne Taittinger and their British friends, Hatch Mansfield, this marked the first time that a Champagne house had invested in the United Kingdom with the ambition of producing a top quality sparkling wine. It is an endeavour bonded by history, friendship and collaboration, with authenticity and a sense of place at its heart. Domaine Evremond takes its name from Charles de Saint-Evremond (1613-1703), a Frenchman and the first true ambassador for the wines of Champagne, who fuelled its popularity in England at the court of Charles II. A poet, epicurean and literary critic, he was buried in Poet's Corner in Westminster Abbey. The Taittinger family, passionate historians, have always been inspired by the Evremond story and named their own historic venture in his memory. Behind the label: The label for Domaine Evremond Classic Cuvee was inspired by archived imagery of the figure who gave the estate its name: Charles de Saint-Evremond. The label's oval shape mirrors the frame of his 1659 portrait by Pieter van Gunst, while the estate's emblem, the cinquefoil (a heraldic five-petalled flower), is fashioned after Charles de Saint-Evremond's crest. Location and Winery: With the perfect combination of deep, free draining chalk soils, south facing slopes and the ideal altitude some 50 to 90m above sea level, the original site of Stone Stile Farm's apple and pear orchards, close to the archetypal Kent village of Chilham became the natural home to establish the Domaine Evremond estate. Situated in an area of outstanding natural beauty the winery, along with the Cellar Door, is located at the heart of the estate. Designed by a leading French architect and built by an expert UK team, it is a true example of collaboration in the spirit of Domaine Evremond. Built with sustainability at the fore, the majority of the sympathetically designed winery is subterranean and provides a natural gravity-led winemaking process. The design allows an uncompromising approach to quality winemaking. The Wine: The Classic Cuvee expresses the heart and soul of Domaine Evremond. The Kentish terroir, with its chalky soils and oceanic influence, is expressed through the wine's minerality and precision. The wine is fermented and matured entirely in stainless steel vats and undergoes malolactic fermentation. Weather in 2020: A clear, bright autumn day, Tuesday 7th October marked the beginning of Domaine Evremond's 2020 harvest, over a week earlier than in 2019. It was also the first day that our grapes would be pressed on site at the estate in Chilham - a monumental moment in the estate's history. Technical Information: Region: Chilham, Kent Vineyard Map Grape Varieties: 55% Pinot Noir, 35% Chardonnay & 10% Meunier Base wine: 2020 Lees Ageing: 3 Years Dosage: 4.8 g/L Disgorged: September 2023 Drink: Now to 2030 Tasting Note: The wine has a golden hue with light effervescence, showing both oxidative and reductive elements with neither in the ascendancy. Solstice alloys the brightness and personality of ripe Essex fruit , predominantly Pinot Noir you have a full bodied sparkling that has been through long barrel contact and the fuller style is more suited to accompany food than served as an aperitif. https://thefinestbubble.com/products/full/domaine-evremond-classic-cuvee-nv-75cl.webp 52.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2810 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame 2018 showcases the Pinot Noir grape, which comprises 90% of the blend, staying true to Madame Clicquot's vision: 'Our black grapes make the finest white wines.' Deep and precise, the 2018 vintage stands out as one of the most exceptional harvests in recent years. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 90% Pinot Noir, 10% Chardonnay Lees Ageing: 5 years Disgorged: February 2024 Dosage: 6 g/l Alcohol: 12.5% Drink: Now to 2032 Tasting Note: The 2018 La Grande Dame is a very pretty wine that shows the contemporary style that is prevalent here these days. Floral overtones lift a core of citrus fruit, while marzipan, anise, mint, dried pear and spice open with a bit of coaxing. The 2018 is a delicate Grand Dame, as most Champagnes are in a vintage in which yields were exceptionally high. I especially admire the finesse here. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-75cl_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2018-75cl_3.webp 164.00 GBP new Veuve Clicquot 3049614239113 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2820 Please note, this collection comes in limited-edition Midnight Blue, Gold and Deep Red packaging, unfortunately it is not possible to pick a colour yourself. Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. To elevate the birthday celebration, Moet & Chandon and Pharrell Williams unveil a limited-edition Brut Imperial collection, with bottles dressed in Midnight Blue, Gold and Deep Red. Pharrell's signature is elegantly featured in white dotted pearls on the bottle. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 35% Meunier, 35% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now for 5 years Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-pharrell-williams-limited-edition-brut-imperial-nv.webp https://thefinestbubble.com/products/full/moet-and-chandon-pharrell-williams-limited-edition-brut-imperial-nv_2.webphttps://thefinestbubble.com/products/full/moet-and-chandon-pharrell-williams-limited-edition-brut-imperial-nv_3.webp 52.00 GBP new Moet & Chandon 3185370811139 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2824 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Vineyard: Les Vignes Blanche takes its name not from "white" soils, but from the fact that this parcel was once devoted to cultivating white grape varieties. The vineyards have a variety of limestone and marls from the Kimmeridgian Jurassic era and climatically sunny semi-continental climate with cool nights at an altitude of 220m. Les Vignes Blanches draws richness of its Pinots from its single plot. The east-facing aspect ensures optimum & slower ripening of the fruit. The Pinot Noir vines are both clone and massal selections, trained guyot and cordon de royat pruning techniques, giving yields 20% lower than average in Champagne. Average age of the vines: 40 years. The estate was certified in 2015 with HVE (high environmental value). Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: Les Vignes Blanches Vineyard, Les Riceys, Cote des Bar Grape Varieties: 100% Pinot Noir Lees Ageing: 3 years Base vintage: 2019 Disgorgement: 4th April 2023 Dosage: 1 g/l Production: 7,782 bottles and 108 magnums Drink: Now to 2030+ Tasting Note: The nose comes with floral charms and a cool, crunchy orchard fruit profile. Truly crisp and vivacious on the brightly fruity, direct palate with rare freshness and reservedness for Pinot Noir. Long-lingering, very dry finish with pencil shaving twist to it. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-les-vignes-blanche-blanc-de-noirs-2019.webp 72.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751614 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2825 Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than the rest of Champagne. With three Appellation d'origine controlee (AOC) of Champagne, Coteaux Champenois and Rose des Riceys, makes it unique in the world of winemaking. Its 838 hectares of vineyards make Les Riceys the largest wine producing village area in the Champagne region. Today the estate is 47 hectares of vineyards, exceptional land often steep dramatic hillsides. The soils are quite different to the rest of champagne with subsoils mainly composed of marly or argillaceous limestone, helping to promote elegant and complex aromas while retaining a generosity of fruit. Alain Pailley has been chef de Cave since 1985, retiring in October 2023 and handing on to his deputy Irvin Charpentier who at just 30 years old has been "in training" since 2018. The estate became part of the Lanson BCC Group in 1998. Terroir: Limestone and marls from the Kimmeridgian Jurassic era; cool and sunny semi-continental climate of southern Champagne. Altitude around 320 m. The Hardy vineyard stands out for its intense minerality and salinity brought about by its fossiliferous soil. The depth, 30 and 60 cm, and richness of the soil mean it has plenty of nutrients, which brings increased complexity to this plot. Viticulture: Agroecological practices: precision viticulture, broad-spectrum protection, soil tilling, grassing or sowing in the inter-row, organic composts, no weedkillers, no insecticides, HVE and VDC certifications since 2015. Weather in 2019: It was a hot year, with several hot spells. Very ripe and healthy. 2019 retains a very fine balance/ "Hardy" was harvested on September 12 and 13, in the morning to pick the grapes before the heat. Technical Information: Vineyards: Hardy Vineyard in Les Riceys, Cote des Bar Grape Varieties: 100% Pinot Noir Planted in 1993 Lees Ageing: 3.6 years Base vintage: 2019 Disgorgement: 5th December 2023 Dosage: 1 g/l Production: 7,943 bottles and 54 magnums Drink: Now to 2030+ Tasting Note: A wine with Alexandre Bonnet's signature regal carriage and sweep of richness and drama, shimmer and depth, tapestry and broider. Sumptuous with fruit; ripe peaches, nectarines, mandarin, raspberries. But also fragrant with the night perfume of iris and daphne. And a spine of stone, of finely carved stone. The flavours amplify on approach, and then ripple slowly into a finish of moonlit creaminess. Commanding and captivating. - Tasted by Tamlyn Currin https://thefinestbubble.com/products/full/domaine-alexandre-bonnet-hardy-blanc-de-noirs-2019.webp 72.00 GBP new Domaine Alexandre Bonnet Les Riceys 3455720751607 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2851 Champagne Salon Blanc de Blancs 2015 epitomises the house's dedication to pure Chardonnay, sourced exclusively from 20 plots in the Grand Cru vineyards of Le Mesnil-sur-Oger. Mesnil is famous for a slightly cooler microclimate and chalk very near the surface, so you always have tension in the wines. The 2015 growing season was characterised by a hot summer, giving ripe yellow fruit characters and eight years lees time adds to the complexity. Will be enjoyable from release. Champagne's finest and rarest Blanc de Blancs, Salon is the legacy of Eugene-Aime Salon who devoted his life to creating the perfect pure-Chardonnay champagne setting up the Maison in 1911. Salon is always made from Chardonnay grapes grown in a one hectare plot at the back of the Maison, "The Salon Garden" and 19 other plots on the deep chalk soils of Le Mesnil-sur-Oger. The apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, the 2015 vintage is the 45th Salon to be released from this tiny House in Le Mesnil-sur-Oger in it's 120-year history. This forty-fifth vintage marks a kind of rebirth, a reminder of first principles. 2015 transports us back to 1905, when the visionary Aime Salon created his first masterpiece - one that nobody had dared imagine: a Champagne from a single cru, Le Mesnil-sur-Oger; a single grape, Chardonnay; and a single vintage, made only in the most exceptional years. Crafted initially for the pleasure of its brilliant inventor and his close friends, Salon's singular creation quickly captured the attention of the most discerning connoisseurs of the Roaring Twenties. Weather in 2015: After a mild, wet autumn and an uneventful winter without any harsh frosts, a wet spring encouraged early development in the vines, budburst for Chardonnay beginning from 14th April. From mid-May and for the next 3 months, an extended spell of dry, sunny weather settled across the region. Champagne basked in the light. The Chardonnay vines began flowering energetically on 11th June. By early August, veraison was underway, and soon after, welcome showers and cooler temperatures allowed the vines to complete the ripening cycle in calm, measured fashion. By the time harvest began on 8th September, bright sunshine had returned to Le Mesnil-sur- Oger. The summer of 2015 smashed historical records for both sunshine and drought - climatic conditions that brought the grapes to perfect maturity, promising a vintage of remarkable quality. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 8 years Disgorgement: November 2024 Dosage: 6 g/l Drink: Now to 2050+ Tasting Note: The 2015 Salon is exquisite. Bright and focused, the 2015 captures a gorgeous stylsitic middle ground between the riper and cooler years. The flavor profile leans towards the more citrus, floral and mineral-driven end of the spectrum typical of cooler years, and yet the wine is also wonderfully open-knit and accessible, with no hard edges and the textural balance that is more common in warmer years. It's a duality that works extremely well. There is a savory undertone typical of the year, but it is a strand in the fabric rather than a dominant characteristic. I left a bottle open for more than a week, during which I observed virtually no oxidation. The 2015 might not be as overtly impressive as some recent years, rather it is a Champagne of cool sophistication and total polish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2015-75cl.webp 878.00 GBP new Salon 3418761111199 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2831 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. This is the The 22nd release and first vintage for cellar master Damien Cambres. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 5 years Disgorged: June 2024 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The 2018 Cuvee Sir Winston Churchill is an elegant, polished wine very much in the gracious, lighter style of the year. Subtle citrus inflections, white peach, flowers, mint and white pepper are all beautifully delineated in the glass. Clean mineral notes infuse the vibrant finish. This is an especially airy Churchill, a Champagne built more on finesse and persistence than size. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2018-75cl.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2018-75cl_2.webp 168.00 GBP new Pol Roger 3260923020180 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2832 Gusbourne is situated on a low altitude, south facing coastal escarpment and as recently as the 17th Century, Gusbourne Estate was situated on the shores of the ancient Kentish coastline. Repeated flooding of the River Rother laid down the silt soils that make up Romney Marsh, which now separates us from the sea by six miles. In 2004, Andrew Weeber took over the Estate driven by a clear vision and uncomprimising approach to producing world class, English grown, sparkling wine. The Gusbourne Estate consists of 90 hectares all own fruit, 60 in Kent and 30 in Sussex and is a publicly traded company on AIM, part of the London Stock Exchange. Soil: Largely clay, with subsoils including sand and seashells in Kent, and predominantly chalk soils with flint loam in the South Downs in West Sussex. Weather in 2021: Budburst began on 20th April with a record number of cold nights throughout the frost period. We luckily escaped the worst of these temperatures, but this was a sign of a turbulent season to come. Flowering started on the 24th June, 10-15 days later than usual, indicating a later start to harvest than we have been used to for some years. Higher levels of rainfall put pressure on the vineyard teams but also allowed good nutrient cycling from the soil to the vines resulting in very good quality canopy and wood for the coming pruning season. September and early October brought some much- needed sunshine and warmth allowing the grapes to ripen in time for a successful harvest that started in early October and finished in the first days of November. Technical Information: Grape Varieties: 71% Chardonnay, 18% Pinot Noir & 11% Meunier Lees Ageing: 2 years Dosage: 8 g/l pH: 3.08 Bottling Date: June 2022 Drink: Now to 2030 Tasting Note: This blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish. https://thefinestbubble.com/products/full/gusbourne-brut-reserve-2021-75cl.webp https://thefinestbubble.com/products/full/gusbourne-brut-reserve-2021-75cl_2.webp 47.00 GBP new Gusbourne 5060240510757 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2838 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 35% of the blend, 10% oak reserve wines and 55% from the 2020 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The 2020 growing season and harvest occurred during the Covid-19 pandemic and the weather was favourable. After a wet winter, a warm latter half of March prompted the vines to start their growth cycle well in advance of a typical year. Budburst took place in early April and warm conditions ensured rapid growth. The weather in May was ok with flowering taking place early at the end of the month. June and July were cooler than average with some cloud-covered skies and rains. Due to the heatwave in early August, ripening advanced quickly but decelerated towards the end of the month. The 2020 season ended up with one of the shortest ripening periods ever, sugar levels were slightly below those of 2019 and 2018 but acidity levels remained fresher than in 2018. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 41% Chardonnay, 35% Pinot Noir & 24% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16, 17, 18 & 2019 Perpetual reserve wines: 35% from 2012, 13, 14, 15, 16, 17, 18 & 2019 Lees Ageing: 3 years Current base vintage: 2020 (55%) Disgorged: Jan 2024 Dosage: 7 g/l Malolactic Fermentation: 22% Drink: Now for 8+ years Tasting Note: Deep, broad bouquet of ripe fruit (wild peaches, william pears) combined with citrus (lemons, blood oranges). The entry to the palate is delicious showing a rich and robust texture. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavoursome finish. Louis Roederer Collection 245 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-245-nv-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-collection-245-nv-75cl_2.webp 52.00 GBP new Louis Roederer 3114080404553 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2840 Sebastian Zuccardi, along with his grandfather, Alberto Zuccardi, planted the first Zuccardi vines in a small plot in Maipu in the Mendoza region in 1963. There has been no looking back for the family ever since. Today, the Zuccardi family is known for its young, intelligent and enterprising winemaking team at the helm of the winemaking affairs. This label is known to produce some of the highest quality of wines not only in the Uco Valley, but in the world as well. In 2008, Sebastian Zuccardi added a special Research and Development Wing in the family winery, to learn and analyse more about the terroirs. Different types of microclimates prevail in the farms or vineyards where grapes are produced for Zuccardi wines. Located in the Uco Valley, which is at the Andes Mountains' foothills in Mendoza, these vineyards enjoy the benefits of altitude, cool and dry climate throughout the year. The Vineyards: Paraje Altamira: Located on the plain that extends south of the source of the Tunuyan River, between 1050 and 1150 meters of altitude, Paraje Altamira occupies the highest part of its alluvial fan. This place has a cool temperate climate, with great thermal amplitude. Its soils stand out for the presence of a large conglomerate of stones and granite gravel covered with calcareous material, where huge rocks can be found weighing up to 20 tons. Gualtallary: At the foot of the Frontal Mountain Range, between 1,200 and 1,500 meters above sea level, Gualtallary has a temperate and arid climate: a true high-altitude desert. It rugged terrain among the Jaboncillo Hills enclose very diverse soils with abundant calcareous material, formed by distinct layers of sand, caliche and stones. Vinification: Fermentation with native yeasts in concrete amphorae. All of the grapes ferment with whole bunches. Aged in concrete vessels. Weather: The 2022 vintage was fresh and well balanced. The particular combination of high insolation with low temperatures allowed the vine to ripen steadily and keep its natural acidity intact. These conditions gave rise to elegant, fine and complex wines, with a great balance between juiciness and freshness. Technical Information: Grape varieties: 100% Malbec Origin: IG Paraje Altamira, San Carlos, Valle de Uco, Mendoza. 1100 m | 3609 ft. Gualtallary, Tupungato, Valle de Uco, Mendoza. 1360 m | 4462 ft. TA: 5.77 g/l pH: 3,63 Alcohol: 14 % Closure: Cork Tasting Note: Sourced from Altamira and Gualtallary, the 2022 Concreto Malbec opens with a fragrant, dark-fruited, balsamic and floral nose followed by an elegantly rich, precise and tensile palate. It culminates in a long, chalky and refined finish that deftly balances crystalline mineral notes, fine-grained tannins and weightless power. This is a beautiful iteration of a cuvee that routinely offers a definitive example of contemporary Uco Valley Malbec for a competitive price point. - Tasted by Matthew Luczy https://thefinestbubble.com/products/full/zuccardi-concreto-malbec-2022.webp 35.00 GBP new Zuccardi 7791728008845 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2842 Sebastian Zuccardi, along with his grandfather, Alberto Zuccardi, planted the first Zuccardi vines in a small plot in Maipu in the Mendoza region in 1963. There has been no looking back for the family ever since. Today, the Zuccardi family is known for its young, intelligent and enterprising winemaking team at the helm of the winemaking affairs. This label is known to produce some of the highest quality of wines not only in the Uco Valley, but in the world as well. In 2008, Sebastian Zuccardi added a special Research and Development Wing in the family winery, to learn and analyse more about the terroirs. Different types of microclimates prevail in the farms or vineyards where grapes are produced for Zuccardi wines. Located in the Uco Valley, which is at the Andes Mountains' foothills in Mendoza, these vineyards enjoy the benefits of altitude, cool and dry climate throughout the year. In the year 2020, over 500 international references, wine experts and lovers voted Zuccardi as the best winery and vineyard in South America and the world, for the 2nd consecutive year! Mendoza is the premium wine region in Argentina. Vineyards: Fosil is a white mountain wine. It comes from vineyards cultivated in the Paraje Estancia within the IG San Pablo, at 1400 meters (4,593 ft) of elevation, and less than one kilometer (3,280 ft) away from the beginning of the Andes Mountains. Vinification:Selection of clusters. Filling of the concrete vessels by gravity. Fermentation with native yeasts in concrete vessels. Aging in concrete vessels. Without malolactic fermentation. Weather: The 2023 vintage was warm and very dry, which gave us excellent health and quality in the grapes. It is a year that is also characterized by lower yields, due to the frost in the spring of 2022. Knowing the particularities of each place in the vineyards allowed us to define the harvest time for each area very precisely, always in search of freshness, the expression of place and avoiding overripeness. Technical Information: Grape varieties: 100% Chardonnay Origin: IG San Pablo, Tunuyan, Valle de Uco, Mendoza Altitude: 1400 m | 4593 ft TA: 7.21 g/l pH: 3,15 Alcohol: 13 % Closure: Cork Tasting Note: Fosil has quickly established itself as a high-altitude white with a refreshing, non-ripe profile. Even in a warm vintage like 2023, the Chardonnay Fosil offers herbal and reductive notes, with hints of huacatay (a native Andean herb) alongside lime and lemon, all set against a soft backdrop of linden blossom. Lean and vibrant, the palate is pure and chalky in texture, flowing with a light, compact feel. The 2023 vintage solidifies its terroir-driven character. - Tasted by Joaquin Hidalgo https://thefinestbubble.com/products/full/zuccardi-fosil-chardonnay-2021.webp 48.00 GBP new Zuccardi 7791728233162 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2877 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 173rd Edition is a blend of 150 wines from 13 different years, the youngest of which is from 2017, while the oldest dates back to 2001. Its final composition is 44% Pinot Noir, 34% Chardonnay and 22% Meunier. Reserve wines from the House's extensive library are 31% of the blend. The inclusion of reserve wines, such as the elegant 2014 and 2011 Chardonnays and the vibrant Pinot Noirs from the 2000s, adds sophistication. Additionally, the blend gains structure from the Montagne de Reims Nord and the distinctly straight 2016 Meunier. Krug ID: 124003 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 34% Chardonnay & 22% Meunier Base Vintage: 2017 Reserve Wine: 31% oldest being 2001 Lees Ageing: 7 years Disgorged: January 2025 Dosage: 4 g/l Alcohol: 12% Drink: Now to 2036 Buy a bottle of Krug and receive free an amazing recipe book Krug x Flowers with contributions from over 100 "Krug Ambassador chefs" some of the most talented across the world. Limited to one book per order. Tasting Note: Expressive, fragrant and powerful on the nose with aromas of toast and brioche, stone fruit, verbena, vanilla pastry cream, French toast and baba au rhum. On the palate, this champagne is unctuous, creamy and generous, expressing flavours aligned with the nose. Nuances of juicy fruits, peach in syrup and ripe citrus give way to encaustic, toasted notes and pine nut. A generous and precise mouthfeel with a crisp, mouthwatering lemon finish https://thefinestbubble.com/products/full/krug-grande-cuvee-173rd-edition-nv-75cl.webp 194.00 GBP new Krug 3258064128612 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2911 The Ridge we know today started very modestly in 1962 at the Monte Bello vineyard, by 1966 Geyserville Zinfandel was being made, pushing production by 1968 to 1000 cases. In 1969 Paul Draper, fresh from winemaking in Chile, joined the partnership. Cabernet and Zinfandel are most of the production with Syrah, Grenache, Carignane, and Petite Sirah making a small percentage and a little Chardonnay. As of harvest 2022, 100% of Ridge's estate vineyards have been certified organic, including Monte Bello, Lytton Springs, Geyserville, and East Bench. This is Ridge's 54th consecutive vintage from the vineyards in Geyserville, the oldest vines Ridge farm, up to 130 years old. The grapes are grown in three adjoining vineyards on a single soil type, deposited by an ancient washout of the Russian River that carried river stone and gravel. It is approximately one-and-a-quarter miles long and half a mile wide. Geyserville is a traditional field blend of zinfandel and its complementary varieties; Carignane, Petite Sirah, & Mataro aka Mourvedre. Today the Alexander Valley and Dry Creek Valley are two of the most sort after locations for top quality red from Sonoma County. Weather in 2019 This year's long, wet winter, and a mild summer, delayed harvest by two weeks. Of the forty-three fermented lots, we chose thirty-two for their superb Geyserville character and blending synergy. Enjoyable now, this excellent wine will develop more complexity over the next fifteen years. Technical Information: Vineyard: Geyserville Grape: 71% Zinfandel, 19% Carignane, 7% Petite Sirah & 3% Alicante Bouschet Appellation: Alexander Valley Alcohol: 14.5 % TA: 6.83 g/L pH: 3.54 Fermentation: Full Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs; pressed at six days. Barrels: 100% air-dried American oak barrels (20% new, 2% one year-old, 22% two years-old, 25% three years-old, and 22% four years-old and 9% five years-old). Tasting Note: Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish. https://thefinestbubble.com/products/full/ridge-vineyards-geyserville-zinfandel-2019.webp 59.00 GBP new Ridge Vineyards 74444230100 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2891 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger PN TX20 is made exclusively from Pinot Noir with 40% of the grapes coming from the village of Tauxieres based on the 2020 vintage and the remaining composition draws largely from Ay and Avenay. The significant proportion of Pinot coming from the chalky soils of Tauxieres showcases the charm of this unique terroir : tension, precision and complexity. Weather: The 2020 growing season was characterized by an early budburst in April, followed by a hot and dry summer. These conditions led to one of the earliest harvests on record, commencing in mid-August—approximately two weeks ahead of the decade's average . Despite the accelerated timeline, the grapes achieved full phenolic ripeness, resulting in fruit that was both ripe and balanced. Notably, the harvest was practically disease-free, with minimal issues such as sunburn or shriveling in certain exposures . Technical Information: Vineyards: Grand Cru: Ay | Premier Cru: Tauxieres & Avenay Grape Varieties: 100% Pinot Noir Fermentation: Vinified in oak barrels 50% & Stainless Tank 50% Base Vintage: 2020 (48%) Reserve Wines: 52% 2019 from steel tank and Reserve Wine from Magnums of 2008 & 2012 to add zest Lees Ageing: 4 years Dosage: 8 g/l Disgorged: February 2025 Drink: Now for 10+ years Tasting Note: Soft apple and sweet apricot nose with pastry complexity, fruit candies and peach compote. The oaky notions stay beautifully in the background, On the palate the oak has helped in taming the phenolics of the dry, solar year. Supple with a degree of vinosity, the mature reserve wines add texture to the mid palate. On the lighter and fresher side for cuvee PN, this is a charming edition with its deliciously fruity and saline length, enhanced by its 8g/l dosage. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-pn-tx20-150cl.webp 178.00 GBP new Bollinger 3052853085779 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2909 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. 21% vinified in oak casks. A small percentage of Chardonnay juice is fermented with the Pinot Noir maceration to help with the hamonisation in the final blend. Weather: 2017 was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical (hot and humid) spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding very precise and methodical selection work of an unprecedented level even for Roederer. Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 62% Pinot Noir 38% Chardonnay Lees Ageing: 5.5 years Disgorged: September 2023 Dosage: 8 g/l Vinified in Large oak casks: 21% Malolactic Fermentation: 4% Drink: Now to 5+ years Tasting Note: Offers a bouquet of strawberries, candied orange zest and spices. On the palate, it's medium to full-bodied, textural and ample, with a delicate infusion of Pinot Noir phenolics, vibrant acidity and a sapid finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/louis-roederer-rose-2017-75cl.webp 76.00 GBP new Louis Roederer 3114080611753 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2910 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Our Pinot noirs thrived in these dry, sunny conditions and the heat has given them an intensely fruity character and silky smooth texture. The Chardonnays are just as outstanding although more chiselled and saline in character. Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 68% Pinot Noir & 32% Chardonnay Lees Ageing: 5 years Disgorged: Spring 2021 Dosage: 7 g/l Wine in Oak: 33% Malolatic Fermentation: 5% Drink: Now to 5 years+ Tasting Note: Showy notes of Red Delicious apples, ripe pears, hon- eycomb, and cashews prance out of the glass, giving way to underlying orange blossom and fresh ginger scents. To its credit, the palate is on the dry side, with its sweetness coming from ripe fruit as opposed to added dosage, offset by supportive yet skillfully bal- anced acidity, showcasing the ripe, nuanced, seductive fruit, finishing long and creamy. - Tasted by Lisa Perotti-Brown https://thefinestbubble.com/products/full/louis-roederer-vintage-2016.webp 74.00 GBP new Louis Roederer 3114080501658 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2949 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Cristal Rose is a much smaller production made from just three parcels. Here, the preference is for riper Pinot from the Bonnotte-Pierre-Robert lieu-dit in Ay, macerated for about a week and then infused into Chardonnays from Montmartin in Mesnil-sur-Oger and Pierre Vaudon in Avize. Naturally, this approach requires parcels that ripen in a very specific sequence. Here, too, there is no malolactic fermentation. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Origins: 1/2 La Riviere Estate & 1/2 La Cote Estate (Detailed map) Grape Varieties: 56% Pinot Noir, 44% Chardonnay Lees Ageing: 8 years Disgorged: March 2024 Dosage: 7 g/l Malolactic Fermentation: 0% Wines vinified in oak: 15% Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: The 2015 Cristal Rose is superb. Rich and dense, the 2015 possesses terrific depth and textural resonance from start to finish. Time in the glass brings out notable creaminess and volume. Kirsch, red plum, blood orange and dried rose petal infuse the 2015 with captivating, palate-staining depth. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2015-75cl.webp 398.00 GBP new Louis Roederer 3114080801550 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2938 Dom Perignon celebrates the art of assembling through a special edition of Vintage 2015 in a collaboration with artist Takashi Murakami A singular collection of two bottles pairing with giftboxes. The Vintage 2015 and Rose 2010. This champagne is available only for delivery in the UK. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: January 2023 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now for 15 years Takashi Murakami a PhD-trained nihonga painter, fuses traditional Japanese art with cutting-edge techniques. Drawing on anime and character culture, he populates his playful yet unsettling worlds with figures that echo both myth and pop culture. In 2001, he introduced the "Superflat" aesthetic, a movement blurring high and popular art while reflecting Japan's post-Hiroshima condition and the legacy of Nihonga, manga, and anime. Hallmarked by two-dimensionality and the absence of perspective, his style permeates every medium. Since his first solo show outside Japan in 1995 at Perrotin, Murakami has become one of the most prominent contemporary artists, with numerous exhibitions worldwide. Tasting Note: Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-vintage-2015-murakami.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-2015-murakami_2.webp 246.00 GBP new Dom Perignon 3185370835036 in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2939 Dom Perignon celebrates the art of assembling through a special edition of Vintage 2015 in a collaboration with artist Takashi Murakami A singular collection of two bottles pairing with giftboxes. The Vintage 2015 and Rose 2010. This champagne is available only for delivery in the UK. Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. During August and September storms and humid conditions complicated the ripening process and much of the Pinot Noir being thin skinned largely succumbed to rot. Dom Perignon's vineyards in the Grand Cru village of Verzenay produced some outstanding Pinot Noir, but there weren't many examples of great PN from 2010. By contrast Chardonnay was super high quality, one of the best Chardonnay years within the last ten years. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 59% Pinot Noir & 41% Chardonnay | inc. 13% Red Wine Lees Ageing: 12 years Disgorged: Summer 2022 Dosage: 5 g/l Drink: Now for 15+ years Takashi Murakami a PhD-trained nihonga painter, fuses traditional Japanese art with cutting-edge techniques. Drawing on anime and character culture, he populates his playful yet unsettling worlds with figures that echo both myth and pop culture. In 2001, he introduced the "Superflat" aesthetic, a movement blurring high and popular art while reflecting Japan's post-Hiroshima condition and the legacy of Nihonga, manga, and anime. Hallmarked by two-dimensionality and the absence of perspective, his style permeates every medium. Since his first solo show outside Japan in 1995 at Perrotin, Murakami has become one of the most prominent contemporary artists, with numerous exhibitions worldwide. Tasting Note: The 2010 Dom Perignon Rose is elegant, gracious and lifted. Cranberry, mint, white pepper and pink grapefruit open first. The 2010 is a total charmer, that much is obvious. It is also far more interesting and engaging than the Blanc in this vintage. Ethereal and delicate, with lovely understated depth, the 2010 has a ton to offer. Its long, sustained finish is exceptionally beautiful and inviting. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2010-murakami.webp https://thefinestbubble.com/products/full/dom-perignon-rose-vintage-2010-murakami_2.webp 474.00 GBP new Dom Perignon 3185370835111 in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2941 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that expresses clearly the specific character of each vintage in the Laurent-Perrier style. This 2004 recently disgorged is part of a trio released in Autumn 2025, also along with 2006 and 2002 all with at least 18 years on lees. This longer time on lees gives them amazing texture and relatively youthful fruit expression and are just a delight to drink. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest that was marked by great homogeneity and superb balance. An extremely serene and generous year, 2002 is generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant, Oger, Chouilly | Pinot Noir: Verzy, Mailly, Ambonnay and Bouzy Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees Ageing: 22 years Dosage: 6 g/l Disgorged: May 2025 Drink: Now to 2030 Tasting Note: Deep honeyed gold. Clearly fully mature with a deep, resonant, somehow mineral/burnished metal nose. Very serious. A rich start but a super-appetising dry finish. Complex with a note of lime and yet richness too. Utterly beguiling. Long. Just the right amount of appetising mousse. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-vintage-reserve-recently-disgorged-2002-magnum-150cl.webp 264.00 GBP new Laurent-Perrier 325843600004 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2950 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 36% of the blend, 10% oak reserve wines and 54% from the 2019 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. The harvest took place from September 13th to 30th, 2021. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 54% Chardonnay, 35% Pinot Noir & 11% Meunier Reserve Wines aged in oak: 10% from 2012, 2013, 2014, 2015, 2016 & 2017 Perpetual reserve wines: 35% from 2012, 13, 14, 15, 16, 17, 18, 19 & 20 Lees Ageing: 3 years Current base vintage: 2021 (55%) Wines in oak: 24% Disgorged: Jan 2025 Dosage: 7 g/l Malolactic Fermentation: 30% Drink: Now for 8+ years Tasting Note: The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon), complemented by toasted, oaky notes (vanilla) which come from the 24% of wines vinified in French oak foudres. The fine reductive notes (shellfish) weave their spell, giving the wine a very chiselled character sculpted by the Chardonnay. The palate is very light and delicate with fruity (peach) and floral (pollen) flavors. The gently releasing bubbles are soft and creamy, creating a mouth-watering impression thanks to the savoury and dry-chalk sensations created on the tongue and lips. The texture on the mid-palate is fresh, oily, powdery and vibrant. The finish is serene and graceful, and lifted by some smoky and toasty reductive notes that are very definitely from the Perpetual Reserve. Louis Roederer Collection 246 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-246-nv-75cl.webp 52.00 GBP new Louis Roederer 3114080404652 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2953 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. In 1818, Madame Clicquot created the first known blended rose champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers' palates today. Clicquot Rose is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvee is based on the traditional Yellow Label blend and completed with Pinot Noir red wine. Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier + 12% added Red Wine from Bouzy Reserve Wine: 45% Lees Ageing: 3 years Dosage: 9g/l Drink: Now for 5+ years Tasting Note: The Brut Rose offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread. The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish. https://thefinestbubble.com/products/full/veuve-clicquot-brut-rose-nv-75cl.webp 66.00 GBP new Veuve Clicquot 3049614223389 in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2976 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hectare single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Reserve Perpetuelle takes its name from the eponymous Champagne practice of progressively blending the current year's wines with wines from previous vintages. The idea is to preserve the freshness of the blend through successive renewals without losing any of the complexity acquired through ageing. The new blend brings together all the vintages successively blended since 1946, the year of the first harvest on which the Reserve Perpetuelle cuvee is based. Since 2012, a second part of this wood-aged Reserve Perpetuelle has fed a second, slower-renewing reserve known as Reserve Essentielle. This slow rotation allows to include a larger proportion of older vintages, giving the Reserve Essentielle an exponential concentration of all the successively blended harvests. Vinification:First press of grapes from the heart of the Champagne region, mainly from the Grands Crus and Premiers Crus of Pinot Noir around Mareuil-sur-Ay. Traditional vinification in vats and wooden barrels, avoiding any premature oxidation. Of the wines from the 2020 harvest, 23% were produced without malolactic fermentation. Aged in casks to instil a sublime depth and patina, our reserve wines are a treasure that the House re-blends and renews each year, incorporating them into the new harvest to make it more complex while preserving its minerality. The Blend: First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness. Weather: The 2021 Champagne vintage was a challenging year characterized by significant frost damage and a mid-summer battle against mildew, resulting in lower yields but a surprising level of quality in the resulting wines. The final wines are noted for their high acidity, moderate alcohol, and a fresh, bright, and mineral-driven profile, offering a contrast to the warmer, riper vintages that preceded it. The vintage's lower quantity may lead to scarcity for the best examples that successfully navigated the difficult conditions. Technical Information: Vineyards: 100% 1er Cru, Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 66% Pinot Noir, 32% Chardonnay & 2% Pinot Meunier Base vintage: 2021 (44%) Lees Ageing: 3 years Reserve wines: 56% Disgorged: April 2025 Dosage: 8 g/l Drink: Now to 2040 Tasting Note: Initial nose of vine flowers, lime blossom and lightly toasted fresh bread. On aeration, a nose of red berries, citrus fruit and honey. The palate is beautifully strong, fruity (redcurrant, raspberry, ripe grape) and full-bodied, at once ample and long. The finish brings a hint of biscuit and freshly baked bread. https://thefinestbubble.com/products/full/philipponnat-reserve-perpetuelle-brut-nv-75cl.webp 50.00 GBP new Philipponnat 3760347083483 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2980 Meerlust estate has been part of the Myburgh family since 1756, now under the custody of Hannes Myburgh. They are widely regarded as the pioneers of the Bordeaux-blend in South Africa, when Nico Myburgh visited the Bordeaux region in the 1970s and noted climatic and soil similarities between there and Stellenbosch his homeland on the coast of South Africa. By 1980, Meerlust produced the first Bordeaux-blend from the region, and an icon was born. Vineyard: The Rubicon is a true expression of the Meerlust estate and draws fruit from the four distinctive terroirs. Each terroir provides a unique element to the final blend. Compagniesdrift - The soils from this warm north facing slope are predominantly formed from weathered granite. The wines originating from this granitic hilltop are expressive and bold in structure, mainly due to the coarse gravelly texture and sufficient soil depth to promote long and even ripening. River Terraces: - Sandy soils laced with rounded river stones allow for excellent root proliferation. This area of the Estate experiences the greatest shift between day and night temperatures, promoting flavour development of these delicate and fruit forward wines. Quarry: - The extremely rocky terrain consisting of greywacke with interbedded shales provides a unique substrate for vines. Shallow rooted vines on this cool and windswept foot slope leads to wines with characteristic red fruit with exceptional length, detail, and precision. Lowlands: - The remains of an ancient estuary are marked by clay-rich soils from deeply weathered greywacke and shales. The wines from this generally cool south facing, clay-rich terroir is typically smooth and silky in texture with prominent black fruit. In the Cellar: Every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Weather Higher than the long-term average rainfall was recorded during the winter months leading up to the 2022 harvest. Soil profiles were well saturated at the beginning of the growing season with bud break being delayed due to low soil temperatures for up to nine days compared to the previous year. Exceptional summer rainfall resulted in lush canopies with high growth rates due to access to water and higher mean temperatures recorded in the growing season. Although bud break occurred later, flowering and veraison only differed a day or two from the previous season.The pace of the season was slowed down by a dry and warm temperatures recorded during the ripening period this led to harvest starting later. This resulted in good hang times, minimal harvesting pressure due to lower yields enabling the picking of grapes at optimal ripeness levels. Wines of this season shows finesse and fruit freshness coupled with a fine tannin structure. Technical Information: Vineyard: Rubicon Grape: 44% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc & 4% Petit Verdot Appellation: Stellenbosch Winemaker: Wim Truter Alcohol: 14.22 %vol pH: 3.60 RS: 2.43 g/l Total Acid: 5.63 g/l Tasting Note: A youthful deep ruby red colour. A complex perfume of violets, ripe black plum, blackberry, cassis with cedar wood, bouquet garni and potpourri spice. Still young and intense, the palate is full bodied, packed with fresh dark fruit and rounded tannins and seamlessly integrated oak and a lifted acidity. This wine offers balance and elegance. https://thefinestbubble.com/products/full/meerlust-rubicon-2022.webp 41.00 GBP new Meerlust Estate 6009648622647 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2971 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. It's thanks to the ethical farming practices that Bollinger employs in the vineyard - minimal agricultural inputs, controlled yields, precise management of the grape's maturity throughout the course of harvesting - that the Champagne House constantly benefits from undeniably high-quality grapes, no matter how difficult certain years can be. This blend is all from the 2016 harvest, a product of a cold, rainy spring followed by a hot, sunny summer. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: Grand Cru: Bouzy, Verzenay & Verzy | Premier Cru: Trepail & Tauxieres Grape Varieties: 73% Pinot Noir & 27% Chardonnay Lees Ageing: 8 years - Riddled and disgorged by hand. Disgorged: April 2025 Dosage: 4 g/l Vinification: In barrel, aged under natural cork. Drink: Now to 10 Years + Tasting Note: Delicate floral aromas interlace with scents of hawthorn and acacia, honey in a display of the bouquet's infinite finesse. Accents of ripe stone fruits and bergamot bring a lively freshness. A silky texture unfolds with ethereal finesse, bringing subtle elegance and perfect balance. The finish is both long and delicate. https://thefinestbubble.com/products/full/bollinger-b16-extra-brut.webp 88.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2994 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 15 years Disgorged: September 2023 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2044+ Released: Spring 2026 Tasting Note: The nose is captivating with glorious yeasty, reductive complexity and notes of sweet lemon-curd pastry, vanilla, and a touch of crunchy pineapple. The palate is rich and silken, lifted by a beam of laser-like acidity and a sizzling sensation of minerality. It stretches beautifully across the palate, concluding with a mouth-watering citrus twist. A glorious Dom Perignon, where the extra time on lees has contributed exceptional fullness and texturedness. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dom-perignon-vintage-2008-plenitude-2-p2-75cl.webp 474.00 GBP new Dom Perignon 3185370828045 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2995 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with rain throughout the month, followed by warmth and good weather at the end of August for the harvest. With damp conditions the Pinot Noir & Meunier grapes were at huge risk and only small batches of Pinot Noir were picked and free from rot. Although 2017 won't be widely declared, some individual successes will exist, several iconic prestige cuvee Blanc de Blancs were made, including Taittinger Comtes de Champagne and Dom Ruinart Blanc de Blancs. In addition Dom Perignon 2017 exists, with a significantly higher percentage of chardonnay in the blend as there was limited Pinot Noir. Technical Information: Vineyards: 18 Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 62% Chardonnay | 38% Pinot Noir Lees Ageing: 7 years Disgorged: March 2024 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 10 + Years Tasting Note: The 2017 Dom Perignon is the deeper and more structurally endowed wine, unfurling from the glass with a complex bouquet of orange peel, dried apricot and burnt buttered toast, mingling with nuances of dried flowers, toasted hazelnut and cacao bean, all strongly singed with the house's signature smoky reduction. On the palate, it is full-bodied and concentrated, with a rich core of fruit. Its darker, open-knit profile is animated by a pillowy mousse, vibrant acidity and attractively bitter, structuring phenolics that assert themselves on a long, resonant finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/dom-perignon-vintage-2017-75cl.webp 182.00 GBP new Dom Perignon 3185370821640 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3009 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In the heart of the Cote des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2017. This plots in Avize have distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Fermented at a slightly lower pressure for ideal balance with the fresh acidity, 28% of the wines were fermented in wood casks. Weather: 2017 was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical (hot and humid) spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding very precise and methodical selection work of an unprecedented level even for Roederer. Technical Information: Vineyards: 100% Grand Cru | La cote in Avize (Detailed map) Grape Varieties: 100% Chardonnay Lees Ageing: 7 years Disgorged: February 2025 Wine in oak: 28% Pressure: 5 bars - most champagne is 6 bars & lower pressure creates a softer mouthfeel Dosage: 7 g/l Drink: Now to 10 + Years Tasting Note: It soars from the glass with aromas of grapefruit zest, pear and toasted almonds. On the palate, it's medium to full-bodied, ample and textural, with a low-pressure mousse, vibrant acidity and a long, chalky finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/louis-roederer-blanc-de-blancs-2017-new.webp 94.00 GBP new Louis Roederer 3114080901755 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3024 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger do not make a non-vintage rose, preferring to release only in vintage years. Brut Rose Vintage is produced from some twenty Grand and Premier Crus in the Montagne de Reims and the Cote des Blancs. In order to obtain its delicate colour and subtle nose, 18% Pinot Noir from selected vineyards in Ambonnay, Bouzy and Cumieres is fermented and added to the blend as red wine prior to the second fermentation. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2018 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand & Premier Cru: Montagne de Reims, Cote des Blancs| Red Wine: Ambonnay, Bouzy, Cumieres Grape Varieties: 63.5% Pinot Noir, 36.5% Chardonnay | inc. 18% Red Wine Lees ageing: 5 years Disgorged: July 2025 Dosage: 8 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The nose is intense and reminiscent of a basket of red fruits where raspberry, redcurrant and blackcurrant mingle, with the added nuances of exotic mango and papaya. With time and air, the floral aromas of rose and honeysuckle then dominate. Mouth-filling on the palate with some sophistication and an impressive length. Despite the obvious ripeness on the palate, the wine has a terrific freshness and very present acidity suggesting a bright future for this cuvee. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/pol-roger-rose-2019-75cl.webp 94.00 GBP new Pol Roger 3260923017197 in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3025 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release. Weather in 2016: After a mild and dry November and December, 2016 began with record rainfall and sporadic sunshine. To make matters more difficult, a cold fortnight in mid-April delayed bud break and pushed the flowering of the vines back a full ten days beyond the average of the past decade. These difficult conditions culminated in a few episodes of hail in July but were ultimately resolved by a warm and sunny August. Low rainfall allowed the soil to dry out and the grapes to mature relatively quickly. That said, ripeness varied widely plot to plot, necessitating pinpoint accuracy at harvest. Four of the past six harvests have taken place in August, as temperatures in the region increase. The 2016 harvest was more of a classic vintage with picking not beginning till the 10th of September. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger Grape Varieties: 100% Chardonnay Lees ageing: 6 years Disgorged: June 2024 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: Pol Roger's 2016 Brut Blanc de Blancs is a compelling expression of the vintage. It opens with an aromatic profile of crisp pear, lemon zest and freshly baked bread, mingling with notes of early white blossoms and a subtle reductive framing. On the palate, it is medium- to full-bodied, taut and incisive—more tensile and linear than the richer, more rounded 2015 iteration. Bracing acidity drives the wine toward a long, saline finish. This is a quintessential Blanc de Blancs: precise, energetic and poised for graceful evolution, promising to develop further layers and toasty sophistication with age.- Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-2016-75cl.webp 88.00 GBP new Pol Roger 3260923018163 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3059 Greywacke was founded in 2009 by Kevin Judd, the founding chief winemaker at Cloudy Bay, where he spent 25 years shaping the wine that brought international attention to Marlborough Sauvignon Blanc. Greywacke represents Judd's personal vision for the region, focusing on site expression, texture, and restraint rather than the overtly tropical style of his former role. Today, the vineyards are sustainably managed, with a growing proportion farmed organically, and wild (indigenous) yeast fermentations are widely used to add savoury complexity and build structure and mouthfeel. The name Greywacke comes from the rounded greywacke river stones found in the soils of Judd's first Marlborough vineyard in Rapaura, a sedimentary rock common throughout the region. Greywacke now works with carefully selected vineyard parcels across Marlborough, producing wines of clarity and balance. Alongside his winemaking, Judd is also one of New Zealand's most respected wine photographers and the author of The Landscape of New Zealand Wine, reflecting his long-standing connection to Marlborough and its vineyards. Archive Release: Each year Greywacke put aside a limited quantity of their wines for re-release as mature, bottle-aged wines. Fruit was sourced from various vineyard sites in the Southern Valleys and the central Wairau Plains, specifically in Woodbourne, Renwick and Rapaura. Soil types vary from the young alluvial deposits of Rapaura and Renwick, which contain high proportions of greywacke river stones, to the older and denser clay-loams of the Southern Valleys. A high percentage of the vineyards were trained using the divided Scott Henry canopy management system. Some vineyards were machine harvested during cool night-time conditions, and others by hand during the day. The grapes were lightly pressed and the juice cold-settled prior to racking into French oak barriques, a small percentage of which were new. The juice underwent spontaneous indigenous yeast fermentation with occasional lees stirring. Approximately two-thirds underwent malolactic fermentation. It was transferred out of oak prior to the following harvest and left on lees for a further six months. Bottling took place in September 2024. Weather: The 2016 season started on time, with settled December weather producing a generous crop. Very low early-summer rainfall stressed water supplies, but January rain ended the drought and warmer-than-average temperatures helped vineyards flourish. Thinning across all varieties ensured ideal crop levels. Harvest began mid-March, with hillside pinot noir reaching perfect ripeness at slightly lower sugars than previous years. Late-March rain created pressure and required remedial canopy and crop management, but sustained warmth and Marlborough's Indian summer allowed full ripeness. The last sauvignon blanc was hand-picked on April 18 under sunny skies. Technical Information: Grape: 100% Sauvignon Blanc Region: New Zealand Sub Region: Marlborough Bottled: September 2017 TA: 6.2 g/l pH: 3.2. Alcohol: 14% Drink: Now to 2035+ Tasting Note: The nose is defined by aromas of rock melon, ginger, lime zest and toasted coconut Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the generous fruit is balanced vibrant acidity and chalky oyster shell notes. https://thefinestbubble.com/products/full/greywacke-wild-sauvignon-blanc-archive-release-2016.webp 39.00 GBP new Greywacke 9421901925161 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3060 Greywacke was founded in 2009 by Kevin Judd, the founding chief winemaker at Cloudy Bay, where he spent 25 years shaping the wine that brought international attention to Marlborough Sauvignon Blanc. Greywacke represents Judd's personal vision for the region, focusing on site expression, texture, and restraint rather than the overtly tropical style of his former role. Today, the vineyards are sustainably managed, with a growing proportion farmed organically, and wild (indigenous) yeast fermentations are widely used to add savoury complexity and build structure and mouthfeel. The name Greywacke comes from the rounded greywacke river stones found in the soils of Judd's first Marlborough vineyard in Rapaura, a sedimentary rock common throughout the region. Greywacke now works with carefully selected vineyard parcels across Marlborough, producing wines of clarity and balance. Alongside his winemaking, Judd is also one of New Zealand's most respected wine photographers and the author of The Landscape of New Zealand Wine, reflecting his long-standing connection to Marlborough and its vineyards. All fruit was grown in Marlborough's Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge. Typical of this subregion, the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content. The vineyards are all hillside plantings trained to two-cane VSP (vertical shoot positioning) with a vine density of 3,800 plants per hectare. The grapes were hand-harvested and chilled overnight prior to hand-sorting. Most of the fruit was then destemmed into open-top fermenters, the majority of which also had a percentage of whole-bunch inclusion. The fruit was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new). Individual clones were barrel-aged separately for 11 months, before blending in January 2024. The wine was bottled in June 2024. Weather: A relatively dry winter was followed by unsettled spring conditions, including isolated frosts, which had the team monitoring temperatures and directing frost-fighting efforts. Minimal damage was sustained, but the intermittent cold nights continued well into spring, disrupting flowering and causing low berry numbers in some varieties. As summer progressed, El Nino settled into its signature warm, dry conditions, and Marlborough recorded a record high of 34.9 C in early February with very few rain episodes, to the point A drought was declared in mid-March. The harvest for Pinot Noir commenced on the last day of February. Despite the weather challenges, this was a superb, near-perfect harvest of pristine fruit with a generous depth of flavour across all varieties. Growing degree days tallied 1348, slightly warmer than the long-term average. Technical Information: Grape: 100% Pinot Noir Region: New Zealand Sub Region: Marlborough Vineyard: Mainly 'Yarrum Vineyard' Bottled: June 2024 TA: 5.6 g/l pH:3.65 Alcohol: 14% Drink: Now to 2035+ Tasting Note: Deeply coloured and exhibiting sweet and savoury aromatics displaying aromas of pumpernickel, bramble berries and the soft scent of lilac. The palate is bright and complex with notes of tamarillo, wild cherry and grilled nectarine flavours, underpinned by fine tannins and a long, driven finish. https://thefinestbubble.com/products/full/greywacke-pinot-noir-2023.webp 38.00 GBP new Greywacke 9421901925116 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3064 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Weather in 2019: Following a mild and wet winter, spring temperatures were well above seasonal norms, allowing the vines to quickly develop. Then, the warm, dry summer allowed the grapes to ripen with extraordinary quality and quantity. The 2019 harvest saw cooler nights, wo while you have plenty of ripeness this helped maintain freshness in the grapes and the champagne are looking very elegant and with a certain characteristic 2019 tension. Technical Information: Vineyards: 100% Premier Cru | Verzenay, Cumieres, Hautvillers, Trepail, Bisseuil & Rilly La Montagne. Grape Varieties: 70% Pinot Noir, 30% Chardonnay Lees Ageing: 5 years Bottling: June 2020 Disgorged: January 2025 Dosage: 1.8 g/l Drink: Now to 10 Years + Tasting Note: A lovely sense of buttery apple tart spreads gently and shyly on the nose, with fresh, tart apple overtones. The palate is beautifully fine, fresh and balanced, again recalling apple tart with superb freshness and a textural, creamy element that is wonderfully pliable. Everything comes together beautifully. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/leclerc-briant-millesime-extra-brut-2019-75cl.webp 78.00 GBP new Leclerc Briant 3465020001197 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3073 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. Since 1959, Grand Siecle has been revealed only 27 times in bottle format and 24 times in magnum. Iteration 27 is based on the highly regarded vintages of 2015 (65%), 2013 (25%) and 2012 (10%) from vineyards in 8 Grand Cru Villages. Weather 2015: The year was marked by extreme weather events. A mild, rainy winter gave way to a spring of contrasts, with a cold snap followed by intense heat, and a stormy summer. The cool, dry conditions in September allowed for ideal grape ripening. The Chardonnays are ripe, with yellow fruit aromas, while the Pinots Noirs are opulent and rich. 2013: A harsh winter was followed by a cold spring, resulting in a late budburst. The summer brought intense heat and record sunshine. From September, the weather turned very autumnal, leading to slow ripening. Harvest stretched from late September to mid-October — a rare occurrence in the past 20 years. The Chardonnays offer natural freshness and remarkable balance. The Pinots Noirs are delicate and restrained. 2012: Winter and spring frosts reduced the yield potential early on. Spring rains were offset by a beautiful summer, resulting in wines of great finesse. The Chardonnays are elegant and well-balanced, and the Pinots Noirs show red fruit aromas. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Le Mesnil-sur-Oger, Oger, Avize, Cramant. | Pinot Noir: Tours-sur-Marne, Ambonnay, Bouzy, Verzy Grape Varieties: 60% Chardonnay, 40% Pinot Noir Lees Ageing: 9 years Dosage: 7 g/l Disgorged: January 2025 Drink: Now to 2040+ Tasting Note: Great raciness and intensity on the nose! This is an early-developing iteration apparently. Richly nuanced and explosive. Attention-grabbing. On the finish it's really salivatory. Bone-dry end. Tense again. Very rewarding. Takes you on a journey and eventually develops into a persistent whole. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-no-27-75cl.webp 164.00 GBP new Laurent-Perrier 3258434470006 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3065 Champagne Le Mesnil is a prestigious, grower-led cooperative house founded in 1937, situated in the heart of the Cote des Blancs. Located 20 km south of Epernay in the Cote des Blancs, the vineyards are situated on chalk slopes with eastern exposure, providing excellent drainage and allowing the Chardonnay grapes to achieve their full potential. All grapes are sourced from the Grand Cru rated village of Le Mesnil-sur-Oger, one of only 17 villages in the entire Champagne region classified as Grand Cru. Each wine is meticulously aged for a minimum of three years in the estate's own cellars, resulting in expressions of remarkable freshness, elegance, and refinement that reflect the extraordinary terroir of Le Mesnil. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labour issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Winemaker: Gilles Marguet Lees Ageing: 3 years Base Vintage: 90% 2020, 7% 2019 & 3% 2018 Bottling: March 2021 Disgorgement: August 2023 Dosage: 6 g/l Drink: Now to 5 Years + Tasting Note: A wonderfully creamy, round blanc de blancs that has almond-blossom, white-flower, peach, brioche and pie-crust aromas. The bubbles are silky and soft. Elegant. - Tasting note by James Suckling https://thefinestbubble.com/products/full/le-mesnil-blanc-de-blancs-nv-75cl.webp 43.00 GBP new Champagne Le Mesnil 3700092711101 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3067 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. This is the 32nd vintage in the houses iconic 'Crest Bottle'. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Le-Mesnil-sur-Oger, Avize, Cramant & Chouilly | Pinot Noir: Verzy, Louvois, Ay, Tours-sur-Marne & Ambonnay Grape Varieties: 52% Chardonnay, 48% Pinot Noir Lees Ageing: 6 years Dosage: 7.5 g/l Disgorged: January 2025 Drink: Now to 2034 Tasting Note: Very fine bead. Savoury nose - almost like white burgundy - lightly smoky. Quite explosive on the palate! Citrus peel and even a little grapefruit peel. Olivier Vigneron thinks that, like 2004, it is not especially expressive but will last forever. Very introvert currently with great tension. Even a little chewy on the end. It really opened out in the glass - mellowed! - however. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-brut-vintage-2018-75cl.webp 78.00 GBP new Laurent-Perrier 3258434480005 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3079 Krug 2013 showcases the precision of Chardonnay, delivering bright citrus-driven aromatics, with Pinot Noir and Meunier adding structure and enhancing its purity. Born from a cooler vintage that stretched into autumn, it is a fresh, vibrant and finely balanced expression. Blend: 41% Pinot Noir, 38% Chardonnay, 21% Meunier. Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After 10 years ageing in the cellars, Krug 2013 has been released in 2026. Krug ID: 124011 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather in 2013: A cold and rainy start to the growing season delayed flowering by several weeks. Once summer arrived there was abundant sunshine and warmth without really hot weather, so maturation was slow. With some rain in September the ripening delayed further. Unusually in recent year there was now an autumnal harvest, with hot days and cool nights, which promoted good ripeness and bright acidities. Harvest took place at Krug from September 25th to October 16th with good yields particularly some superb chardonnay alongside structured yet restrained Pinot Noir and Meuniers with great red fruit. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 41% Pinot Noir, 38% Chardonnay & 21% Meunier Lees Ageing: 10 Years Disgorged: Winter 2024 Dosage: 5 g/L Drink: Now to 2046+ Released: February 2026 Nick, TFB's Founder, comments: "For comparison, the newly released Krug 2013 Vintage Champagne presents a markedly classical, cooler expression of a Krug Vintage — a style not seen since 2008. The wine is defined by its precision and structure, with notably restrained fruit in contrast to the warmer vintages. It is likely to evolve slowly and will reward extended cellaring over the next 5-15 years." Tasting Note: On the nose, initially reserved, it opens to candied citrus, toasted almonds, honey, meringue, nougatine and quince paste. On the palate, straightforward and precise with citrus in all its forms. Great length and intensity. Watch Nick's (TFB Founder) tasting video of Krug 2013 here. https://thefinestbubble.com/products/full/krug-2013.webp 320.00 GBP new Krug 3258064127714 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3080 Taylor's Very Old Single Harvest Tawny Port 1976 bottled in 2025 and exemplifies the richness of a singular vintage, matured in seasoned oak casks at the historic lodges of Vila Nova de Gaia. This limited edition release, marking the 50th anniversary of the winery, offers a complex bouquet of wild honey, treacle, and subtle herbal notes, complemented by a luscious palate of dried fruits and a refreshing acidity. Presented in an elegant wooden gift box, it serves as a distinguished collector's item. Blend: 100% Touriga Nacional and other traditional varieties. This 1976 is the ninth consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted. Matured in Taylor's historic lodges in Vila Nova de Gaia and bottled in Taylor's bespoke frosted glass and presented in an elegant wooden case, it is a true collector's item. With limited availability, it ensures exclusivity among connoisseurs and fine wine enthusiasts. Notes on Viticultural Year and Harvest: An exceptionally dry winter was followed by a hot summer, with conditions bordering on drought. Springs and wells that had always provided water dried up for the first time in living memory. There had not been a truly rainy winter since 1972, and the prolonged drought began to affect the vines, with some of the older plants unable to survive the summer. Rain finally arrived at the end of August, and September was cool, with light rainfall. The harvest began on 23 September, with fully ripe bunches free from disease. Sugar levels were high in both the Upper and Lower Douro, while cooler temperatures favoured slow and steady fermentation. However, yields were more than 30% lower than last year due to the drought. On 29 September, persistent rain caused some rot, especially in the Lower Douro. Tasting Note: Rich chestnut in colour, with a broad amber rim. An elegant, floral, beautifully perfumed nose with an opulent core of wild honey, treacle, tea leaf and a delicate red cherry compote, delivers wonderful freshness. Cedary cigar box aromas, notes of wild rosemary, thyme and a kiss of fresh mint add a discreet level of complexity. The palate is luscious and lifted by a fresh acidity with flavours of blood orange marmalade, dried figs, apricots and rum baba. The finish is bright, lean, fresh and harmonious. A superb Single Harvest Tawny Port. TECHNICAL ANALYSIS Bottled: 2025 Alcohol by volume: 20% Residual sugar: 139 g/l (dm3) Total acidity: 5.6g/l (dm3) Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1976 is the perfect 50th birthday present for people born in 1976. https://thefinestbubble.com/products/full/taylors-very-old-single-harvest-tawny-port-1976.webp 248.00 GBP new Taylor Fladgate 5603081101069 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3082 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: This vineyard is located on a gentle slope, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl are best suited to the Chardonnay grape. The Premier Cru Meursault-Blagny appellation applies to white wines only. Vineyard: Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuvee which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2019: A hot, dry year, yet no signs of overripeness; the best are complex, balanced and juicy. Technical Information: Region: Bourgogne Sub Region: Cote de Beaune Vineyards: Meursault-Blagny Grape Varities: 100% Chardonnay Drink: Now to 2030 Tasting Note: The 2019 Meursault-Blagny 1er Cru has a fresh, well-defined bouquet, the citrus fruit, Granny Smith apples and light limestone aromas unfolding in the glass. The palate is well balanced with a waxy-textured, quite deep opening. Flecked with white chocolate and apricot and a little peachy toward the finish, but there is always fine tension here thanks to Blagny's cooler microclimate. Very fine. - Tasting note by Neal Martin https://thefinestbubble.com/products/full/louis-jadot-meursault-blagny-1er-cru-2019-75cl.webp 84.00 GBP new Louis Jadot 3535927831002 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3084 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 80% Pinot Noir & 20% Chardonnay Lees Ageing: 6 years Disgorged: Spring 2025 Dosage: 7 g/l Wine in Oak: 28% Malolactic Fermentation: 20% Drink: Now for 10-15 years Launched: March 2026 Tasting Note: Extremely intense nose with an explosion of life. Light smokiness and creme patissiere. By no means bone dry, in fact the fruit is positively exuberant. Like a rich lemon mousse. - Tasted by Jancis Robinson https://thefinestbubble.com/products/full/louis-roederer-vintage-2018.webp 74.00 GBP new Louis Roederer 311480501856 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3099 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 79% Grand Cru, 21% Premier Cru | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Avize & Chouilly Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2023 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam.Texture and richness define the tasting experience.The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine! Bollinger La Grande Annee 2015 does not come in a presentation box. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2018-75cl.webp 120.00 GBP new Bollinger 3052853085922 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3114 This Coteaux Champenois single village red wine offers a glimpse into the art of blending through the heart of the Champagne region. Coteaux Champenois (meaning Champagne hillsides) are still wines produced from the grapes of Champagne. This Coteaux Champenois red comes from the grand cru village of Ambonnay a south facing hillside that catches all the summer sunshine, ideal for ripening red grapes that are going to be used as a red wine. Due to the excellent quality of Pinot Noir at harvest, 2022 was chosen as the vintage for this release. 'Les Saints-Remys' plot lies in the heart of Ambonnay, a grand cru village on the south side of the Montagne de Reims. Vinification: 10 days of maceration with two pump-overs per day. No punch-downs to preserve delicacy. 100% malolactic Weather: 2022 will be remembered as a providential year in Champagne: after a growing season marked by exceptional sunshine, tempered by welcome rains in August, the vines yielded grapes of remarkable quality, combining abundance, ripeness and freshness, giving birth to radiant, perfectly balanced Pinot Noirs with outstanding depth. Technical Information: Vineyards: 100% Grand Cru | Les Saints-Remys - located at the heart of the Ambonnay Grand Cru terroir, south of the Montagne de Reims Grape Varieties: 100% Pinot Noir/41B rootstock - 35 year-old vines Exposure: South-East, 150m altitude, 5% slope Maturation: 12 months in old 228 L oak barrels (7-8 wines old) Drink: Now to 10 + Years Tasting Note: The first nose is slightly kirsch-like, revealing elegant notes of morello cherries and blackberries with a delicate touch of spice. It gradually opens to chocolate nuances reminiscent of Black Forest cake, while subtle hints of rosemary and sloe complete this complex bouquet. The palate is long and structured, offering flavors of red fruits supported by an elegant freshness. The balsamic finish is dense and intense. https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-ambonnay-rouge-2022.webp 95.00 GBP new Charles Heidsieck 3037900010560 in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3125 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: 2018 is a wonderful success. A vintage marked by an early and abundant harvest (first grapes picked by 23rd of August). A late budburst followed by a mild spring weather gave way to a hot, dry summer, resulting in a harvest in perfect sanitary condition. The chalk soils of Bollinger's Grands and Premiers Crus vineyards regulated conditions, producing particularly excellent, concentrated and perfectly ripe Pinot noir. Technical Information: Vineyards: 73% Grand Cru, 27% Premier Cru | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Cuis & Chouilly Grape Varieties: 66% Pinot Noir & 34% Chardonnay Lees Ageing: 6.5 years Disgorged: March 2025 Dosage: 6 g/l Drink: Now to 2040+ Launched: March 2026 Tasting Note: The bouquet is immediately expressive, unfolding with ripe orchard fruit, yellow apple and poached pear, layered with Mirabelle plum, dried meadow flowers and a touch of sun-warmed straw. Aeration reveals subtle hints of light pastry and spice. On the palate, the texture is broad and finely chiselled, carried by a persistent salinity. The phenolic maturity of the warm vintage lends structure, framing the lush fruit. Despite its early approachability, there is no heaviness; instead, the wine combines suppleness with vibrancy, finishing long and seamless. Already gratifying yet clearly built for graceful evolution. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2018-150cl.webp 240.00 GBP new Bollinger 35285386004 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2020 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Ruinart Blanc de Blancs NV is made primarily from grapes sourced in the Premier Cru villages of the Cote des Blancs and Montagne de Reims. This approachable, pure and creamy non-vintage contains 20-25% reserve wines from the previous two years. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2018 - World Champion Classic Blanc de Blancs Technical Information: Vineyards: 100% Premier Cru | Cote des Blancs, Montagne de Reims Grape Varieties: 100% Chardonnay Reserve Wine: 20-25% Lees Ageing: 3 years Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5+ years *We recommend only ordering "No Gift Box" Ruinart BdB in cases of three and not as individual magnums. Champagne in clear bottles must be stored in complete darkness and not exposed to any form of light. Tasting Note: A pale yellow golden hue with slight luminous qualities. On the nose, fresh ripe fruits are ever present leading to a floral palate combined with peaches and hints of pineapple. This well-rounded and elegant champagne leaves hints of citrus fruits through to the long-lasting finish. https://thefinestbubble.com/products/full/ruinart-blanc-de-blancs-magnum.webp 200.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3168 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The pioneering champagne in the Brut Nature category, Laurent-Perrier Ultra Brut NV is a wine with no added sugar, or zero dosage. First launched in 1981 by influential owner Bernard de Nonancourt, Ultra Brut is a true illustration of the House's know-how. Custom-crafted from grapes of high sugar and low acidity from fifteen villages in ripe vintages where nature allows such rare characteristics to develop, it expresses the quintessential character of Champagne and is known as a "Great Wine Without Sugar". Technical Information: Vineyards: 15 Crus with an average rating of 97% Grape Varieties: 55% Chardonnay, 45% Pinot Noir Reserve Wine: One or two reserve wines from a complimentary vintage Ageing: 6 years on the lees Dosage: 0 g/l Drink: Now for 5 years Tasting Note: There is an array of pear and grapefruit flavours with an underlying dash of citrus. Six years of age adds hints of biscuity complexity. Lovely freshness for those who love it ultra dry by itself, otherwise let it express itself with food. https://thefinestbubble.com/products/full/laurent-perrier-ultra-brut-nv.webp 70.00 GBP new Laurent-Perrier 3258437000002 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3169 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. This is the 32nd vintage in the houses iconic 'Crest Bottle'. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Le-Mesnil-sur-Oger, Avize, Cramant & Chouilly | Pinot Noir: Verzy, Louvois, Ay, Tours-sur-Marne & Ambonnay Grape Varieties: 52% Chardonnay, 48% Pinot Noir Lees Ageing: 6 years Dosage: 7.5 g/l Disgorged: January 2025 Drink: Now to 2034 Tasting Note: Very fine bead. Savoury nose - almost like white burgundy - lightly smoky. Quite explosive on the palate! Citrus peel and even a little grapefruit peel. Olivier Vigneron thinks that, like 2004, it is not especially expressive but will last forever. Very introvert currently with great tension. Even a little chewy on the end. It really opened out in the glass - mellowed! - however. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-brut-vintage-2018-75cl.webp 164.00 GBP new Laurent-Perrier 3258434490004 in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3175 Gusbourne is situated on a low altitude, south facing coastal escarpment and as recently as the 17th Century, Gusbourne Estate was situated on the shores of the ancient Kentish coastline. Repeated flooding of the River Rother laid down the silt soils that make up Romney Marsh, which now separates us from the sea by six miles. In 2004, Andrew Weeber took over the Estate driven by a clear vision and uncomprimising approach to producing world class, English grown, sparkling wine. The Gusbourne Estate consists of 90 hectares all own fruit, 60 in Kent and 30 in Sussex and is a publicly traded company on AIM, part of the London Stock Exchange. Winemaking: Parcels of Chardonnay, Pinot Noir and Pinot Meunier were whole-bunch pressed and fermented for 7-10 days in temperature-controlled, stainless-steel tanks; 11.0% was fermented and aged in French oak barrels. Soils: Largely clay, with subsoils including sand in Kent, and chalk soils with flint loam in West Sussex. Weather in 2020: Mild spring temperatures resulted in budburst at the start of April. Shoot development was favourable through the early part of the season with warm temperatures creating steady growth towards flowering, which began in early June. Completion of flowering by end of June set us up well for a mid to late September start to harvest. Weather during ripening remained dry and ideal temperatures allowed for near perfect build of sugar levels and flavour profiles. Harvest commenced at the end of September and was complete by early October. Technical Information: Grape Varieties: 59% Chardonnay, 29% Pinot Noir & 12% Meunier Region: Appledore, Kent Lees Ageing: 4.5 years Dosage: 8 g/l Bottling date: June 2021 Disgorged: April 2025 pH: 2.95 Drink: Now to 2032 Tasting Note: The nose is brimming with ripe raspberries, strawberries and white peach, alongside delicate notes of orange blossom. On the palate, the wine is elegant and complex, with bright summer berries, nectarine and orange zest, a touch of soft spice, alongside fresh ginger and toasted nuts. Fruit driven yet poised, there is an elegant mineral character running through the wine, leading to a long, elegant finish. https://thefinestbubble.com/products/full/gusbourne-rose-2020-75cl.webp 56.00 GBP new Gusbourne 5060240510870 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3176 Gusbourne is situated on a low altitude, south facing coastal escarpment and as recently as the 17th Century, Gusbourne Estate was situated on the shores of the ancient Kentish coastline. Repeated flooding of the River Rother laid down the silt soils that make up Romney Marsh, which now separates us from the sea by six miles. In 2004, Andrew Weeber took over the Estate driven by a clear vision and uncomprimising approach to producing world class, English grown, sparkling wine. The Gusbourne Estate consists of 90 hectares all own fruit, 60 in Kent and 30 in Sussex and is a publicly traded company on AIM, part of the London Stock Exchange. Weather: Mild spring temperatures resulted in budburst at the start of April. Shoot development was favourable through the early part of the season with warm temperatures creating steady growth towards flowering, which began in early June. Completion of flowering by end of June set us up well for a mid to late September start to harvest. Weather during ripening remained dry and ideal temperatures allowed for near perfect build of sugar levels and flavour profiles. Harvest commenced at the end of September and was complete by early October. Technical Information: Grape Varieties: 100% Chardonnay Region: Appledore, Kent Lees Ageing: 3 years Dosage: 7.5 g/l Bottling date: July 2021 Disgorged: April 2024 pH: 2.96 Drink: Now to 2030 Tasting Note: Pale golden in colour, with a fine mousse. The nose is full of vibrant citrus and green apple character, with riper notes of nectarine and clementine. On the palate, the wine is crisp, elegant and precise. Lemon sherbet, pink grapefruit and white stone fruit dominate. There is a zesty acidity and creamy texture, which makes way for notes of toasted nuts and brioche, from extended lees ageing, leading to a long and mineral-driven finish. https://thefinestbubble.com/products/full/gusbourne-blanc-de-blancs-2019.webp 62.00 GBP new Gusbourne 5060240510764 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3190 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Ay is one of the rare 17 villages to be classified as Grand Cru in the Champagne region. The vineyards are situated at the heart of three important areas: the Cotes des Blancs, Montagne de Reims and Vallee de la Marne. 49% reserve wines, including 25% aged in magnums of 2012, 2013 & 2014 Ay, are then added to bring a sense of aromatic harmony and further complexity to the blend. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: Grand Cru: Ay | Premier Cru: Tauxieres & Mutigny Grape Varieties: 100% Pinot Noir Fermentation: Vinified in oak barrels 50% & Stainless Tank 50% Base Vintage: 2021 (51%) Reserve Wines: 49% 2019 & Reserve Wine from Magnums of 2012, 2013 & 2014 Lees Ageing: 3 years Dosage: 8 g/l Disgorged: February 2025 Drink: Now for 10+ years Launched: June 2026 Tasting Note: Wonderfully bright freshly cut red apple skin is wrapped in smouldering smokiness on the nose. Beautiful concentration and energy-laden, almost driven vigour characterise the palate that is just so fresh, so bright and so Bollinger-signature creamy. This is defined by these three words: energy, elegance and elan on a taut yet generous body. This fits seamlessly into Champagne Bollinger's extraordinary - in the truest sense of the word - series of special releases that highlight Pinot Noir from different villages. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/bollinger-pn-ayc21-75cl.webp 84.00 GBP new Bollinger 3052853086233 in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3204 Harrow & Hope was founded in 2010 by Henry & Kaye Laithwaite with a 6.5 hectare vineyard, one plot on the Thames gravel terrace, formed by the river cutting into the Chilterns chalk around 450,000 years ago. Today their soils are a complex layer of clay, flint and gravel suited to Pinot Noir and lower down the slope the clay layer gets thinner before the pure chalk, home to Chardonnay and Pinot Meunier. In 2020 they made the commitment to convert their vineyards to organic farming, focussing on bringing the very best fruit to the winery, where Henry uses a "light touch" approach. Widely praised by consumers and press, this is one of England's top sparkling producers, their wines show precision, purity and expressive varietal character. Being quite central and away from the coast the vineyard experiences high summer day temperatures with cooler nights that preserve precious acidity. Weather: The 2022 vintage is widely regarded as one of the finest in the history of English sparkling wine. An exceptionally warm, dry growing season, coupled with abundant sunshine and favourable flowering conditions, produced healthy grapes of outstanding ripeness and concentration. Despite periods of summer drought and isolated rainfall during harvest requiring careful vineyard management, producers were rewarded with generous yields and fruit of remarkable quality. The resulting wines display vibrant citrus and orchard fruit aromas, excellent balance, refined acidity and impressive depth, offering both immediate appeal and the structure to develop beautifully with extended bottle ageing. Technical Information: Region: Chiltern Hills near Marlow Grape Varieties: 40% Pinot Noir, 30% Chardonnay & 30% Meunier Lees Ageing: 2.5 Years Dosage: 8 g/l Bottling date: 11th May 2023 Disgorged: 11th November 2025 Fermentation: 30% fermented in seasoned oak barrels Drink: Now to 5 years Tasting Note: This pale salmon-hued sparkling wine has an enticing nose that evokes the warmth of summer, while its natural ripeness gives it an exuberant, outgoing personality. With a style edging closer to Champagne than classic English sparkling, it balances richness with freshness, thanks to the chalky soils that preserve its lively acidity. A wine that perfectly reflects its vintage, offering a graceful expression of summer in every glass. https://thefinestbubble.com/products/full/harrow-and-hope-rose-2022-75cl.webp 39.00 GBP new Harrow and Hope 5060534940109 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3205 Harrow & Hope was founded in 2010 by Henry & Kaye Laithwaite with a 6.5 hectare vineyard, one plot on the Thames gravel terrace, formed by the river cutting into the Chilterns chalk around 450,000 years ago. Today their soils are a complex layer of clay, flint and gravel suited to Pinot Noir and lower down the South facing slope the clay layer gets thinner before the pure chalk, home to Chardonnay and Pinot Meunier. In 2020 they made the commitment to convert their vineyards to organic farming, focussing on bringing the very best fruit to the winery, where Henry uses a "light touch" approach. Widely praised by consumers and press, this is one of England's top sparkling producers, their wines show precision, purity and expressive varietal character. "I proclaimed to the team when this went into bottle that it could be one of the best wines we've ever done…and they keep reminding me of this statement! 2020 was our first year trialling organics and the season produced a small but incredibly ripe and concentrated level of fruit. Combine this with our developing winery techniques of wild yeast fermentation in barrel and minimal use of sulphur, we started to see a purity coming through in the wines that we had never seen before. Although still in its infancy, this wine is already showing signs of toasty elegance combined with soft ripe fruit, but it's the freshness that makes me think it will live a long and beautiful life." - Henry Laithwaite Weather in 2020: Mild spring temperatures resulted in budburst at the start of April. Shoot development was favourable through the early part of the season with warm temperatures creating steady growth towards flowering, which began in early June. Completion of flowering by end of June set us up well for a mid to late September start to harvest. Weather during ripening remained dry and ideal temperatures allowed for near perfect build of sugar levels and flavour profiles. Harvest commenced at the end of September and was complete by early October. Technical Information: Vineyard: New Block Region: Chiltern Hills near Marlow Grape Varieties: 100% Chardonnay Lees Ageing: 3 Years Total Acidity: 8.4 g/l Dosage: 8.1 g/l Bottling date: 11th May 2021 Disgorged: 30th May 2024 Fermentation: 50% in 500-litre oak puncheons Drink: Now to 2030 Tasting Note: Oranges and nectarine, clementine and mirabelle. There is a lode line of something savoury, roasted hazelnuts and creamed oats, perhaps, but it is so drenched in the glory of fruit that it's easy to miss. Even so, the precision of the structure is spine-tingling. This tastes as if it might go on forever. Very, very exciting. - Tasted by Tamlyn Currin https://thefinestbubble.com/products/full/harrow-and-hope-blanc-de-blancs-2020-75cl.webp 42.00 GBP new Harrow and Hope 5060534940123 in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3233 Dom Perignon Vintage 2018 is crafted from 54% Chardonnay and 46% Pinot Noir, a switch of dominance for the Chardonnay which in super warm summers helps bring back the freshness. A large yielding year, much like 2004 and although on release it seems quite tight, it will benefit from a few years ageing before it hits its stride. Recognised by many wine critics with a 98/100 or higher showing even in hot years these reductive style of champagnes can surprise with their balance and freshness. Enjoy now, will give you more from 2028 for at least 15 years. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 18 Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 54% Chardonnay | 46% Pinot Noir Lees Ageing: 7 years Disgorged: March 2025 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 15 + Years Launched: Sept 2026 Tasting Note: The 2018 Dom Perignon is explosive, bright and so vibrant in the glass. Medium in body, with layers of understated depth, the 2018 dazzles from start to finish. Lemon peel, chalk, mint and white pepper all open with a bit of coaxing. Readers will find a Dom Perignon of unreal precision and class. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/dom-perignon-vintage-2018-75cl.webp 178.00 GBP new Dom Perignon 3185370820100 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 47 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger's vintage champagnes have an unrivalled reputation: produced only in the best years from the best vineyards of the best villages. With 2002 continuing to be acclaimed as one of the greatest ever vintages, Pol Roger have celebrated this legendary year with the creation of the Pol Roger Vintage 2002 Collection. This Limited Edition release contains two bottles each of Pol Roger Brut Vintage 2002, Pol Roger Blanc de Blancs 2002 and Pol Roger Rose 2002, all housed in a beautiful oak case. This definitive range of Pol Roger Vintage Champagne is a rare showcase of the remarkable quality of this outstanding vintage. Just 100 cases have been produced. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Pol Roger Brut Vintage 2002: Following the House's traditional vintage blend of 60% Pinot Noir and 40% Chardonnay, this remarkable cuvee is drawn from twenty Grand and Premier Cru sites across the Montagne de Reims and Cote des Blancs. Pol Roger Blanc de Blancs 2002: Describing 2002 as a "vintage characterised by remarkable levels of ripeness and a good level of acidity," Pol Roger produced their Blanc de Blancs from exclusively Grand Cru sites in the Cote des Blancs. Pol Roger Rose 2002: For their vintage rose, Pol Roger vinify 13% of the Pinot Noir as red wine and add it to the final blend before the second fermentation, in order "to obtain it's delicate colour and subtle nose". Pol Roger Vintage 2002 Collection comes presented in a beautifully branded oak case (as shown in the picture on the left). The case contains a commemorative booklet with a Pol Roger family tree, individually hand-signed by Hubert de Billy, fifth generation family member. This dates back to Monsieur Pol Roger who founded the house in 1849 and to this day the House remains small and family-owned. https://thefinestbubble.com/products/full/pol-roger-2002-collection.webp 1320.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 99 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2002 is only the thirty-eighth vintage of Salon in history. Just 62,000 bottles of Salon were produced in 2002. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Disgorged: June 2014 Dosage: 7 g/l Drink: Now to 2050+ Tasting Note: A mellow golden colour with a delicate yet lively nose. On the palate flavours of honeyed orange and candied citrus fruits excite. This has a beautiful mouth-feel which is simultaneously rich and restrained. The complexity of the aromas and flavours are almost precision-engineered and the flavours linger long. One of the very best champagnes ever made. Salon Le Mesnil Blanc de Blancs 2002 does not have an individual branded gift box and will be delivered in our own TFB gift box. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2002.webp 2700.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 143 *Please contact us for availability and delivery* As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Louis Roederer Brut Premier NV is a culmination of wine from eight different harvests, utilizing all three Champagne grape varieties from more than forty different plots. The percentage of Louis Roederer reserve wines (matured in oak casks for two to ten years) included in Brut Premier varies, but can be up to a third of the final blend. Brut Premier is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. As a consequence of its complex blend of eight different vintages, Brut Premier is the embodiment of the Louis Roederer style, merging all the fruitiness and freshness of youth with the vinosity of a fully mature wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Reserve Wine: 10-33% Ageing: 3 years on the lees Dosage: 9-11 g/l Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Brut Premier NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. The jeroboams and larger formats come presented in beautifully branded wooden cases. https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah.webp https://thefinestbubble.com/products/full/louis-roederer-brut-premier-nv-methuselah_2.webp 2676.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1185 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Just 2,484 numbered bottles of Bollinger Vieilles Vignes Francaises 2009 were produced. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Harvested on 16th September. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Ageing: 8 years on the lees Dosage: 4 g/l Production: 2484 Bottles Drink: Now to 2030 Tasting Note: A deep golden colour with mirabelle plum and dry fruits on the nose. The palate is smooth with subtle hints of mocha and toasted bread, a rich an intense mid palate with a good saline length at the finish. https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2009.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2009_2.webp 1074.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 182 For the first time in the history of the House, Dom Perignon have released five consecutive vintages - 2002 to 2006 - all stunning and unique representations of their respective harvests. To celebrate, the House have released a unique six vintage case featuring the five consecutive vintages and a rare bottle of 1999 - exclusive to The Finest Bubble! Beautifully presented in two stunning three-bottle Dom Perignon branded black wooden cases, this is an amazing opportunity to taste six of the best vintages of Dom Perignon, the most famous prestige cuvee in Champagne. Dom Perignon 1999: An exquisite vintage that is now increasingly rare due to its age. Smokey and citrus flavours on the palate combine with a generous helping of fruit. Although perfect for drinking right now, the secondary flavours that develop as champagne matures are only just coming through - this is still capable of ageing well for many more years. Dom Perignon 2002: This one-of-a-kind vintage expresses all the power of grapes picked at the peak of their maturity, while going far beyond the character of the year, enhancing the natural richness and lending extra precision and depth. Widely recognised as the best Dom Perignon on the market today. Dom Perignon 2003: A higher percentage of Pinot Noir grapes show through this broad and powerful palate. A vintage saved by the summer heat and described as "high in phenolics", this is a big champagne. Less elegant than 2002, but a great glass of Dom Perignon. Dom Perignon 2004: A vintage that experienced very consistent weather throughout. Both the significant amount and the size of grape bunches contributed to a champagne that has an abundance of forward ripe fruit flavours and a refreshing balance of acidity. Dom Perignon 2005: The smallest harvest of Richard Geoffroy's tenure with production 20-25% of the volume of 2004. The exceptional quality from selection ensures the 2005 is incredibly light: a champagne which evolves more on the palate as the flavours develop. Dom Perignon 2006: Beautifully balanced champagne that is already showing hallmarks of a superb vintage, with great richness and elegance. Similar weather conditions as 2002 and the longest harvest on record have created a wine full of complexity and creaminess. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Chardonnay, Pinot Noir Ageing: 8 years on the lees Dom Perignon Six Vintages Case includes six 75cl bottles as described, presented in two stunning three-bottle beautifully crafted and branded black wooden cases (as shown in the pictures on the left). https://thefinestbubble.com/products/full/dom-perignon-vertical-case.webp https://thefinestbubble.com/products/full/dom-perignon-vertical-case_2.webp 1300.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 190 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. With production just 20-25% of the volume of 2004 and the smallest of Richard Geoffroy's tenure, this release lasted just under six months. Weather: The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm with little rain, however a heatwave in August followed by a cool and rainy September moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Chardonnay, 40% Pinot Noir Ageing: 8 years on the lees Dosage: 5 g/l Drink: Now to 2035+ Tasting Note: At first this is quite tight on the nose with delicate hints of pear and apple. It is immediately much richer on the palate, developing more with every five minutes that we revisited it. Delightfully ripe green fruits, burnt apple and caramel flavours. This is quite light with impressively balanced acidity. Probably not a champagne for long-term ageing, but a fantastic production from a tough vintage. https://thefinestbubble.com/products/full/dom-perignon-vintage-2005.webp 720.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2970 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. The NV Brut Sous Bois derives from old vines, most of which are massale selections, vinified in old barrels. Technical Information: Vineyards: Cote des Blancs, Montagne de Reims, Ay, Mareuil-sur-Ay and Vallee de la Marne Grape Varieties: 34% Chardonnay, 33% Pinot Noir, 33% Meunier Base Vintage: 2014 Lees Ageing: 6.5 years Dosage: 7 g/l Reserve wines: 30% to 35% Fermentation: Vinification in oak casks at low temperature Drink: Now to 5 Years+ Tasting Note: Wafting from the glass with aromas of green apple and crisp white peach mingled with freshly baked bread, buttery pastry, toasted nuts and flowers, it's medium to full-bodied, taut and chalky, with a crisp core of fruit underpinned by a tangy spine of acidity. A serious, tightly wound wine, even after seven years sur lattes, it will reward a bit of additional age on cork. - Tasted by William Kelley https://thefinestbubble.com/products/full/billecart-sous-bois-mag.webp 144.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1509 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Ageing: 3-4 years on the lees Alcohol: 12.5% Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. Taittinger Brut Reserve NV 9L salmanazars come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-salmanazar-9l.webp https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-salmanazar-9l_2.webp 924.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 257 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Dom Perignon 2002 expresses all the power of grapes picked at the peak of their maturity, while going far beyond the character of the year, enhancing its natural richness and lending it extra precision and depth. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. News Article: Dom Perignon 2002 performed well in our comprehensive Prestige Cuvees from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Chardonnay, 49% Pinot Noir Ageing: 7 years on the lees Disgorged: 2014 Dosage: 6 g/l Drink: Now to 2035+ Tasting Note: On the nose, the first hints of fresh almond immediately open up into preserved lemon and dried fruits, rounded off by darker smokey and toasted qualities. On the palate, it is creamy, energetic and warm, focusing on the fruit, then gradually taking on more profound bass notes. Dom Perignon 2002 is a magnetic, still-elusive wine that fully reveals the nature of this legendary House. This is the best Dom Perignon vintage still available on the market today. In August 2016, the House released some extremely rare 6L methuselahs of Dom Perignon 2002. This champagne tastes exquisite from bottle and based on all the extra lees ageing the eight-bottle format has received, it should taste even more stunning from methuselah! Although be prepared to wait many years for this size bottle to reach its optimum maturity: even at over fifteen years old, it will currently be a very youthful champagne. The 6L methuselah comes in a beautifully presented and Dom Perignon branded gift box (as shown in the picture on the left). https://thefinestbubble.com/products/full/dom-perignon-vintage-2002-methuselah.webp 6200.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 258 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1993 season saw a summer of great length and a difficult combination of dry and warm conditions. As a first release back in 2000, Dom Perignon 1993 (P1) was a youthful and vibrant vintage with subtle hints of lemon and lime. After an additional fifteen years on the lees in Dom Perignon's famous cellars in Epernay, the fruit has come confidently forward, adding new layers of development and a delightfully mature character to an already complex champagne. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 21 years on the lees Disgorged: 2015 Dosage: 5.5 g/l Drink: Now to 2045+ Tasting Note: Hints of dried herbs, candied grapefruit and lemon on the nose. Spicy cinnamon notes show through on the palate, complimented by flavours of freshly cooked biscuits and raisin. This is a dense champagne with an abundance of flavour and development. Its finesse draws out for some time with a long lingering finish full of fresh fruits and nicely balanced acidity. There is still no rush to drink this champagne - if stored correctly it will continue to develop for many years to come. Dom Perignon Plenitude 2 - P2 1993 is presented in a high-quality metalled Dom Perignon gift box (as shown in the bottom left picture). This is an exceptionally rare champagne and The Finest Bubble are one of just a handful of retailers lucky enough to secure stock of this late-release cuvee. https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-1993.webp https://thefinestbubble.com/products/full/dom-perignon-p2-vintage-1993_2.webp 1495.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 267 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Vazart-Coquart Blanc de Blancs is an elegant blend of pure Chardonnay with a low dosage and a minimum of four years ageing on the lees. A blend of several years, the 25% reserve wines are from a perpetual reserve implemented by Jacques Vazart in 1982. Very limited quantities are produced each year, with maximum annual production at 3,000 bottles. All the grapes come from their own 11 hectare estate in Chouilly. The current base vintage is 2015 blended with 5% of 2014, 5% of 2014 and 25% 'Solera' reserve. 'Solera' reserve began in 1982 and is renewed each year with 40% of the new harvest. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Reserve Wine: 35% Lees Ageing: 3 years Disgorged: August 2019 Base Vintage: 2015 Dosage: 1.5 g/l Drink: Now for 5 years Tasting Note: A light yellow colour with a fine stream of bubbles. On the nose: aromas of fresh lemon and slight hazelnut hints. On the palate: a smooth mousse with a continued citrus fruit theme. This is an interesting Blanc de Blancs, full of light zesty lemon notes that continue throughout the finish. Vazart-Coquart Blanc de Blancs Extra-Brut NV does not have an individual branded gift box and will be delivered in a burgundy gift box. https://thefinestbubble.com/products/full/vazart-coquart-extra-brut-blanc-de-blancs.webp 45.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 272 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. 1. Victor Vaserely | Vintage: 1978 | Released: 1983 2. Arman | Vintage: 1981 | Released: 1985 3. Andre Masson | Vintage: 1982 | Released: 1987 4. Vieira da Silva | Vintage: 1983 | Released: 1988 5. Roy Lichtenstein | Vintage: 1985 | Released: 1990 6. Hans Hartung | Vintage: 1986 | Released: 1992 7. Imai | Vintage: 1988 | Released: 1994 8. Corneille | Vintage: 1990 | Released: 1996 9. Matta | Vintage: 1992 | Released: 1998 10. Zao Wou-Ki | Vintage: 1998 | Released: 2003 11. Rauschenberg | Vintage: 2000 | Released: 2007 12. Amadou Sow | Vintage: 2002 | Released: 2011 13. Sebastiao Salgado | Vintage: 2008 | Released: 2016 Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. However, we've managed to source an entire collection - all 13 bottles in their original presentation boxes. This is a truly once-in-a-lifetime opportunity to purchase an extremely rare complete set of Taittinger Collection. We're happy to put prospective buyers in touch with David Cox, the private collector and well known wine trade veteran who has stored each of the Taittinger Collection vintages in his private cellar. He reports all are in perfect condition. Read more on this article https://thefinestbubble.com/products/full/taittinger-collection-complete-set.webp https://thefinestbubble.com/products/full/taittinger-collection-complete-set_2.webp 5300.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1595 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. This Limited Edition Krug Les Creations is a decadent celebration of one of Champagne's superb vintages. This case includes one 75cl bottle of Krug Grande Cuvee Edition 164 NV (based on 2008) and one 75cl of Krug 2008. Weather: 2008 was one of Champagne's coolest in 14 years, and also one of the region's least sunny in almost half a century. It was a classic northern climate, one that has not been seen much since. Rainfall was normal, the summer was dry, and temperatures were constant throughout the growing season. This absence of extremes resulted in slow and steady grape maturation. Under these circumstances, the fruit was intense, elegant and beautifully structured. Heterogeneity in the vines brought great complexity, with a full spectrum flavours and aromas observed upon harvest. Krug Grande Cuvee 164th Edition NV (2008) | Krug ID: 414076 A blend of 127 wines from eleven vintages: the oldest being 1990 and the youngest 2008. Because this vintage has such a strong personality, the amount of reserve wines in the 164th Edition is higher than normal. Grape Varieties: 48% Pinot Noir, 35% Chardonnay, 17% Meunier Base Vintage: 2008 Reserve Wine: 38% Ageing: 7 years on the lees Disgorged: January 2016 Dosage: 6 g/l Krug 2008 | Krug ID: 419044 The vintage has been named "Classic Beauty" to express the elegant and intense story of a cool and balanced year. Grape Varieties: 53% Pinot Noir, 22% Chardonnay, 25% Meunier Lees Ageing: 10.5 Years Disgorged: Autumn 2019 Dosage: 4.5 g/L Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Krug Les Creations 2008 includes two 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). See expert reviews below for tasting notes. https://thefinestbubble.com/products/full/krug-les-creations-2008.webp https://thefinestbubble.com/products/full/krug-les-creations-2008_2.webphttps://thefinestbubble.com/products/full/krug-les-creations-2008_3.webp 890.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 273 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2004 is only the thirty-ninth vintage of Salon in history. Just 42,000 bottles of Salon were produced in 2004. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A rare decision was taken by the Salon team in 2004 to carry out a 'vendage vert' (green harvest) to thin the crop. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Dosage: 7 g/l Drink: Now to 2035 Tasting Note: On the nose hints of jasmine and freshness, this continues on the palate with plenty of fruits and pear. Brioche combines with a creamy mousse leading to a lengthy finish. A vintage that is drinking well already but with a great capacity to age and improve. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2004.webp 2380.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 281 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This unique and rare Taittinger Comtes de Champagne 3 Vintage Case is an exceptional celebration of the diversity of vintage prestige cuvee champagne. Showcasing the qualities of the incredible 2005, 2006 and 2007 vintages expressed with the characteristic pure-Chardonnay Taittinger Comtes de Champagne style, this Limited Edition case includes one 75cl bottle each of Taittinger Comtes de Champagne 2005, Taittinger Comtes de Champagne 2006 and Taittinger Comtes de Champagne 2007. Taittinger Comtes de Champagne 2005: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. A pale golden yellow colour with a steady flow of tiny bubbles. This vintage has helped produced a very fresh champagne combined with hints of some toasty notes. On the nose citrus flavours are present and the initial impression on the palate is expressive with vivacious fruit flavour. The lengthy rich finish reveals sweet liquorice notes. Taittinger Comtes de Champagne 2007: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Full blossom was achieved between the 24th May and 1st June. Harvesting did not start until 30th August and was carried out under cold, dry wind. This resulted in a healthy, good quality crop. A fine delicate nose which combines white blossom and light citrus hints. The palate is vibrant with lemon and good minerality, a creaminess throughout with bundles of peaches, lemon and undertones of smokiness. The finish is long and lingering which elegantly ends this well rounded 2007 Taittinger Comtes de Champagne 2011: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Lots of bright rich lemon, ripe apple and tropical notes like pineapple and yellow plum. The fruit grows more on the palate, with additions of spice, hints of creamy custard and ten years lees ageing has filled out the mid palate with a chalky richness and mineral twist. It finishes elegant and light with a twist of saline. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 8-10 years on the lees Dosage: 9 g/l Taittinger Comtes de Champagne 3 Vintage Case includes three 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-three-vintages-case.webp https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-three-vintages-case_2.webp 590.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 282 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. This unique and rare Taittinger Brut 3 Vintage Case is an exceptional celebration of the diversity of vintage champagne. Showcasing the qualities of the incredible 2009, 2014, & 2016 vintages expressed with the characteristic Chardonnay-dominant Taittinger style, this Limited Edition case includes one 75cl bottle each of Taittinger Brut Vintage 2009, Taittinger Brut Vintage 2014 & Taittinger Brut Vintage 2016. Taittinger Brut Vintage 2009: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. On the palate hints of lemon and mandarin are present that leads to a slighty honeyed mid-palate. The finish is exceptionally long and generous with an abundance of fresh and rich fruits. Taittinger Brut Vintage 2014: Pale radiant yellow with an abundance of fine bubbles rising to form a delicate persistent necklace. The first impression on the nose combines flintiness with yeasty bread aromas. This quickly gives way to a fine, intense, sweet fruitiness, of crystallized fruit scents of lemon and mandarin with a flowery touch of acacia honey. On the palate, the fruity attack is sublimely fresh and rich. The mid-palate is balanced, structured and smooth, releasing flavours of sugared pink grapefruit. The exceptional intensity of the finish is long, generous and complex. Taittinger Brut Vintage 2016: This toasty Champagne features flavors of lemon curd, brioche, glazed apricot and vanilla-infused pastry cream riding a fine, lively mousse. Well-meshed and creamy, animated by vibrant acidity through the spiced finish. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir & 50% Chardonnay Lees Ageing: 5 years Dosage: 9 g/l Taittinger Brut 3 Vintage Case includes three 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/taittinger-three-vintages-case-75cl-2025.webp https://thefinestbubble.com/products/full/taittinger-three-vintages-case-75cl-2025_2.webphttps://thefinestbubble.com/products/full/taittinger-three-vintages-case-75cl-2025_3.webp 254.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 283 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgment and release. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 9 years on the lees Dosage: 6-8 g/l Drink: Now to 2030 Tasting Note: The magnum format has allowed this champagne to age exceptionally, with the fruit character still bright yet intense. This is a deep golden colour and the aromas of orchard fruits and hints of spice lead to a palate bursting with fresh acidity and apples. The finish is long, creamy and lingering. This is a full-bodied champagne, with plenty more ageing left in it. https://thefinestbubble.com/products/full/pol-roger-vintage-1990.webp 379.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 293 This Limited Edition case allows Dom Perignon fanatics the opportunity to taste three fantastic vintages - 2002, 2008 and 2012 - side-by-side. This Limited Edition release is exclusive to The Finest Bubble and is presented in a stunning three-bottle Dom Perignon branded black wooden case. Dom Perignon 2002: On the nose, the first hints of fresh almond immediately open up into preserved lemon and dried fruits, rounded off by darker smokey and toasted qualities. On the palate, it is creamy, energetic and warm, focusing on the fruit, then gradually taking on more profound bass notes. Dom Perignon 2002 is a magnetic, still-elusive wine that fully reveals the nature of this legendary House. Dom Perignon 2008: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. Dom Perignon 2012: A vintage of both freshness and density, the nose is so welcoming with DP's hallmark smoky charm, deeply fruity. The wine's most unique feature is the scintillating or tingling sensation that takes over and energises the rich, round and compact palate. It is almost as if its electrically charged as this nervousness and vibrancy bring such an exciting dynamism on the long, deliciously succulent palate. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: Chardonnay, Pinot Noir Lees Ageing: 8 years Dom Perignon Three Vintages Case includes three 75cl bottles as described, presented in a beautifully crafted and branded black wooden case (as shown in the pictures on the left). https://thefinestbubble.com/products/full/dom-perignon-three-vintages-case-020812.webp https://thefinestbubble.com/products/full/dom-perignon-three-vintages-case-020812_2.webp 1042.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 295 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Chardonnay, 60% Pinot Noir Ageing: 8 years Disgorgement: 1999 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Well balanced with plenty of apricots and orchard fruits combine with honeyed notes. The mid palate is toasty but still vibrant after so long. A vintage with superb acidty levels on release and this is evident in it's superb ageing. https://thefinestbubble.com/products/full/dom-perignon-vintage-1990.webp https://thefinestbubble.com/products/full/dom-perignon-vintage-1990_2.webp 595.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 296 Dom Perignon is the prestige cuvee of prestige cuvees. Uniquely only available as a vintage champagne produced in exceptional years from just two grape varieties, Chardonnay and Pinot Noir. Produced in amazing volumes yet retaining its sheer class, Moet & Chandon's prestige cuvee is so distinguishable, the two brands are best considered autonomous. Based on a core of Grand Cru villages and the oldest vines of the Premier Cru of Hautvillers, 'The Dom' is a wine of tension, power and long-ageing endurance and has been the vision of talented Chef de Cave, Vincent Chaperon, for over two and a half decades. Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Perignon, the Plenitude of harmony. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir | 40% Chardonnay Ageing: 7 years on the lees Dosage: 4 g/l Alcohol: 12.5% Drink: Now to 2026 Tasting Note: Now some 22 years old, Dom Perignon 1995 is a great expression of the vintage, with subtle flavours with abundance of fleshy white fruits and peaches. Stunningly aged 1995 is beginning to open up into its peak drinking window. A bold champagne. https://thefinestbubble.com/products/full/dom-perignon-vintage-1995.webp 495.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 297 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Also known as Dom Perignon Gold or simply Gold Reserve, this extra special champagne is a stand-alone series in the Dom Perignon range released for the Japanese Market only. Branded as an ultra-deluxe product, it undergoes twenty years of extended ageing on the lees - longer than the ageing of Dom Perignon Plenitude 2. It is unknown how many bottles of this rare vintage have been produced but they are extremely scarce. The bottle shown in the picture is No. 2259. Weather: The 1993 season saw a summer of great length and a difficult combination of dry and warm conditions. As a first release back in 2000, Dom Perignon 1993 (P1) was a youthful and vibrant vintage with subtle hints of lemon and lime. After an additional fifteen years on the lees in Dom Perignon's famous cellars in Epernay, the fruit has come confidently forward, adding new layers of development and a delightfully mature character to an already complex champagne. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 21 years on the lees Disgorged: 2015 Dosage: 12 g/l Drink: Now to 2036 Tasting Note: Hints of dried herbs, candied grapefruit and lemon on the nose. Spicy cinnamon notes show through on the palate, complimented by flavours of freshly cooked biscuits and raisin. This is a dense champagne with an abundance of flavour and development. Its finesse draws out for some time with a long lingering finish full of fresh fruits and nicely balanced acidity. There is still no rush to drink this champagne - if stored correctly it will continue to develop for many years to come. Dom Perignon Reserve de l'Abbaye 1993 is presented in a beautifully branded wooden gift box (as shown in the pictures on the left). https://thefinestbubble.com/products/full/dom-perignon-resseve-de-labbaye-1993.webp https://thefinestbubble.com/products/full/dom-perignon-resseve-de-labbaye-1993_2.webp 925.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 307 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 11,390 bottles of Clos du Mesnil were produced in 2000, each individually numbered. Krug ID: 315056 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: Before the harvest, a hailstorm devastated a large part of Le Mesnil-sur-Oger. Situated in the heart of the village, Krug's Clos du Mesnil resisted better than the other plots as its vines are protected by the surrounding walls and village. Delicious, generous, ripe grapes survived the storm to provide an opulent and elegant Chardonnay. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 12 years on the lees Drink: Now to 2035 Tasting Note: The colour is very light gold with hints of green. This has aromas of ripe apple, toffee, raisins and honey. The palate is extremely complex with indulgent flavours of peaches, gingerbread and truffles. Krug calls Clos du Mesnil 2000 'the miracle wine' after a hailstorm destroyed half the vineyard: the fruit that survived escaped with remarkable endurance and is still fresh at 15 years of age. Krug Clos du Mesnil 2000 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000_2.webp 4400.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 309 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With all the richness of fruit that is so typical of this vintage combining with the delicate layers from the Pinot Noir wine, Dom Perignon Rose 2004 is like Dom Perignon 2004 with an extra dimension! Weather: In contrast with the previous year, vine growth was regular and progressed without incident, producing bunches of a significant number and size. Whilst the weather remained moderate for some time, with the month of August particularly cool, the vintage was defined by the dry heat of the final few weeks before harvest. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 28% Red Wine Lees Ageing: 10 years Dosage: 5.5 g/l Drink: Now to 2035+ Tasting Note: The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries. Smooth and intense on the palate, the finish is prolonged with the unexpected hint of green citrus that marks the 2004 vintage. This is not remotely sweet at all, a great champagne that happens to be pink, and if development of the 2004 Blanc is anything to go by, this will age wonderfully over the next few years. https://thefinestbubble.com/products/full/dom-perignon-rose-2004-mag.webp 1440.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 345 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 8,671 bottles and 659 magnums of Clos du Mesnil were produced in 2003, each individually numbered. Krug ID: 413064 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2003 vintage stands out for its dramatic climate of extremes: a very dry winter and spring with an early flowering period and also two strong frosts, then followed by a very warm summer. As a consequence, there was a relatively low yield in Krug's Clos du Mesnil vineyard and the Chardonnay grapes harvested glowed with a rare health and beauty. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Drink: Now to 2034 Tasting Note: A unique luminous pale gold colour with aromas of candied fruit and white truffle. It is immediately clear this has intense purity. On the palate flavours of citrus fruit, vanilla and herbs combine with a velvety texture and persistent finish. Krug Clos du Mesnil 2003 is a very young wine and if cellared properly will develop elegantly for at least 30 years. Krug Clos du Mesnil 2003 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2000_2.webp 3960.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 347 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Blanc de Blancs Special Club is Vazart Coquart's prestige cuvee. Produced from only the highest quality grapes and aged for 6-7 years on cork (rather than crown cap), this is an exceptional blend. As more 2008s emerge on the market, this vintage is quickly becoming recognised as one of the best in living memory and this prestige cuvee offers a delightful expression of an impressive harvest. Production of Blanc de Blancs Special Club is limited to just 20,000 bottles per year. As one of the most senior members of the famous 'Club Tresors' (Special Cub), Vazart-Coquart must produce their best current cuvee in the Special Club embossed bottle shape. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Ageing: 7 years on the lees Disgorged: November 2016 Dosage: 7 g/l Drink: Now for 5+ years Tasting Note: A champagne with delicate flavours of citrus fruits that combine with a smooth mousse texture to produce a rounded mid-palate. The finish is lingering and long. From such an incredible vintage, this 2008 will be certain to reward in the future but due to the elegance of the harvest is already a very bold champagne. https://thefinestbubble.com/products/full/vazart-coquart-blanc-de-blancs-special-club-2008.webp 74.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 383 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. These Jeroboam are late released in 2024 and in our Cristal Vertical tasting, details here, an earlier disgorgement performed exceedingly well and these later released Jeroboam will have a long journey where likely the first 10-15 year the wines will improve year on year and then plateau and hold for at least another decade. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 16 years on the lees Disgorged: 2023 Dosage: 8 g/l Drink: Now to 2040+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A rich colour with light amber highlights characteristic of 2006, a year of very fine ripeness. There is a rich bouquet with citrus fruits such as lemon and orange. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, silky fruit which soon makes way for a pure, sharp and graceful freshness. https://thefinestbubble.com/products/full/louis-roederer-cristal-2006.webp 2346.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 381 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 6 years on the lees Disgorged: October 2014 Dosage: 6 g/l Drink: Now to 2038 Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne and one of the best expressions of the 2005 vintage. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2005-jero.webp https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2005-jero_2.webp 690.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 396 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 6 years on the lees Dosage: 9 g/l Drink: Now to 2040 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A pink salmon colour with a fine stream of bubbles. On the nose hints of forest fruits and blackberries. On the palate an abundance of cherries and strawberries with a vibrant mid palate. This vintage, from a year where Pinot Noir excelled, has all the fruit-forward intensity you'd expect from such a warm season. This will age tremendously. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2009.webp 1724.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 398 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame Rose 1995 was obtained with the addition of 15% red wine made entirely from Pinot Noir grapes from the village of Bouzy. The vast majority of grapes originate from Clos Colin, one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 53% Pinot Noir, 32% Chardonnay, 15% Red Wine Ageing: 8 years on the lees Dosage: 9 g/l Drink: Now to 2030 Tasting Note: On the nose subtle fragrances of strawberries and wild red fruits shine through. The palate is stunning: an abundance of fresh strawberries and raspberries combine with hints of toasted notes of ginger and honey. The finish is long and lingering with a divine combination of fruits and toasted qualities.. very smooth and full-bodied. A marvellous champagne from a truly unique vintage. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-1995-75cl.webp 348.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 401 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 4,760 bottles of Clos d'Ambonnay were produced in 1998, each individually numbered. Krug ID: 111002 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 1998 vintage was a classic year full of contrasts, typical in Champagne, with an extremely hot month of August followed by some heavy rains. In the case of Ambonnay, this resulted in astoundingly rich, delicious grapes that hinted at the wonderful potential of Krug's 1998 Clos d'Ambonnay wines from the very first tasting sessions. Technical Information: Vineyards: 100% Pinot Noir | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 12 years Disgorged: Winter 2010/2011 Drink: Now to 2030 Tasting Note: An intense golden colour with hints of red tones. Amazing aromas of milky caramel, blackcurrant, red fruit jam and jellied fruits. On the palate, there are rich notes of wild fruits, brioche and redcurrant enhanced by an elegant long finish. At nearly twenty years of age, it is still shockingly fresh and lively with an elegant purity and immense power. https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-1998-2023.webp 3200.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1959 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 241 was launched, replacing Brut Premier. The idea behind Collection 241 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2016 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Pinot Noir, 40% Chardonnay, 18% Meunier Reserve Wines aged in oak: 10% from 2011, 12, 13, 14 & 15 Perpetual reserve wines: 34% from 2012, 13, 14 & 15 Lees Ageing: 4 years Base vintage: 2016 Disgorged: March 2021 Dosage: 8 g/l Malolactic Fermentation: 30% Drink: Now for 8+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 241 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-241-methuselah.webp 564.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2684 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. For Hors-Serie Coteaux Champenois 2022, Emilien Boutillat, Piper-Heidsieck Chief Winemaker, has crafted a white wine from two Pinot Noir Grand Cru plots, one in Ay and another in Ambonnay. Challenging the traditional Coteaux Champenois vinifications, these two Blanc de Noirs de Champagne still wines have a dazzling and distinctive personality. Weather in 2022: After an autumn and winter punctuated by frosts, a rain-free spring dried out the vines from March. Thankfully, in June, light showers and storms revived the vineyards despite an unusual amount of sunshine. Then, heat records were smashed in summer. Thanks to good soil moisture, the harvest produced superb grapes with perfect ripeness and balance. Technical Information: Vineyards: Chauffour Grape Varieties: 100% Pinot Noir Planting Date: 2004 Bottling Date: 28 September 2023 Lees Ageing: 1 year in stainless steel vats Drink: Now to 2030+ Tasting Note: Its fine, mineral elegance is boosted by aromas of pear, honeysuckle, fresh almond, mandarin and acacia honey. When aerated, minerality is expressed with notes of chalk and flint, preceding a touch of Mirabelle plum. In a full-bodied, silky attack, the palate becomes airy, mineral and light, just like lace. The salty, iodised finish combines verticality and tautness thanks to citrus fruit, ginger and pomelo zest. https://thefinestbubble.com/products/full/piper-heidsieck-hors-serie-coteaux-champenois-blanc-de-noirs-ay-75cl.webp 64.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 464 The origins of this great grower Champagne began when the estate was founded by Jacques Selosse and his family in the 1950's. Taken over by Anselme Selosse in 1970 with an idea of making great champagne comes from using the greatest fruits. Based in the Avize region of Chamapgne, the estate produced it's first vintage in 1960. As a grower champagne, the grapes used to produce the wines are grown in vineyards owned by the winery rather than being purchased from other growers. Selosse wines are fermented using oak barrels and the estate is formed of 15ha, predominately Chardonnay with the remainder Pinot Noir and around 55,000 bottles are produced each vintage. In the winery, Anselme defies convention using only indigenous yeasts for fermentations and according to Anselme "great Champagne needs no make-up, dosage is kept to an absolute miminum". The champagne is unique and if there is such a thing as a cult champagne maker, this is one; its fermentation and malolactic fermentation all happen in barrel so its very much a champagne made with "oxygen present" so is instantly recognisable with a rich amber gold colour, has amazing concentration on the nose, lots of dried fruits and lime character and a richly flavoured palate quite similar to rich fruit cake and just a slight bubble that lifts a long and lingering finish. The collection is made up of six bottles of Jacques Selosse from six different parcels. Each of the following are only available in the Lieux Dits Collection. La Cote Faron a Ay (Ay) - Pinot Noir based Les Carelles au Mesnil (Le Mesnil-sur-Oger) - Chardonnay Le Bout du Clos a Ambonnay (Ambonnay) - Pinot Noir based Sous le Mont a Mareuil/Ay (Mareuil-sur-Ay) - Pinot Noir based Les Chantereines a Avize (Avize) - Chardonnay - (produced only for the collection, not sold separately) Chemin de Chalons a Cramant (Cramant) - Chardonnay - (produced only for the collection, not sold separately) Dosage: Unknown, but likely to be low 3 g/L Disgorged: 2013 Drink: Now to 2030 https://thefinestbubble.com/products/full/jacques-selosse-lieux-dits-nv.webp https://thefinestbubble.com/products/full/jacques-selosse-lieux-dits-nv_2.webp 2375.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 467 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. Weather: After a mild winter, bud burst was late but the vines proceeded to develop normally under very favourable climatic conditions. This was unexpected since the previous two vintages had produced little. Leading into the summer months conditions were great, some spells were concerning with attack of mildew and red spider mites. However, June and July overall allowed for very ripe grapes leading to a sunny and hot September. This was a record harvest that exceeded the famous 1970 vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 27 years on the lees Disgorged: June 2010 Dosage: 5 g/l Drink: Now to 025 Tasting Note: A golden colour with reflections of amber. Initial notes on the nose are very positive, light and delicate with hints of dried fruits and candied citrus. The palate has refreshing citrus notes that combine with apricots and salted caramel to leave and long-lasting and memorable finish. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1982.webp https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-1982_2.webp 299.95 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 470 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. A new release in 2017, Veuve Clicquot Extra Brut Extra Old is made of reserve wines from the years 1988, 1996, 2006, 2008, 2009 and 2010: chosen for their freshness, generosity and structure. Since Veuve Clicquot Yellow Label NV is a blend created year on year with expertise, Demarville wanted to create a champagne to render the multi-vintages vibrancy, depth and purity. All the reserve wines blended have been aged for a minimum of three years on the lees, in vats. To extend the ageing further, Extra Brut Extra Old NV spends another three years maturing after bottling and another year in the cellars post-disgorgement. Demarville has said he has no intention for this Champagne to be a high-volume production commenting: "We cannot use all of the best reserve wines; we need them for Yellow Label." Hence only 30,000 bottles have been produced. The currently released batch were bottled in November 2013. Technical Information: Grape Varieties: 47% Pinot Noir, 27% Chardonnay, 26% Meunier Reserve Wine: 100% Vintages: 1988, 1996, 2006, 2008, 2009, 2010 Lees Ageing: 3 years Bottling date: November 2013 Disgorged: November 2017 Dosage: 3 g/l Drink: Now for 5+ years Tasting Note: An intense golden colour in the glass with a fine stream of tightly knit beads. Initial notes on the nose are rich and intense: ripe fruits and citrus. Powerful on the palate but balanced and smooth. Full of citrus with hints of apples and toastiness. A well-balanced minerality through the long-lasting finish. Exceptional. This has the characteristics to supplement a meal but due to the freshness could be served as an aperitif. https://thefinestbubble.com/products/full/veuve-clicquot-extra-brut-extra-old-magnum.webp 246.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 546 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magni cently ripe grapes. The Pinots Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 120 magnums have been released. Original Label. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Drink: Now to 2030+ Tasting Note: Antique golden colour with amber reflection. Complex aromas of leather, cocoa and occasional notes of light spices. Perfectly mature with gentle acidity and nice texture of velvet on the midpalate, notes of dried fruits and candied ginger through the long finish. https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-1983.webp 336.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 499 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. One of the most awarded vintage rose champagnes in the world, Charles Heidsieck Rose Millesime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rose which is famed for its incredible harmony and depth. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Tauxieres Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 8% Red Wine Ageing: 7 years on the lees Disgorged: 2014 Dosage: 10 g/l Drink: Now to 2030 Tasting Note: A pink colour with hints of orange. On the nose: aromas of orange zest and peaches. On the palate: a vibrant and well structured flavour of rich fruit and peaches. Time in the glass only exacerbates the rich flavouring and ends with a long-lasting finish. Already a stunner but given time this champagne will be even more rewarding. https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-2006-magnum-150cl.webp 244.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 504 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's golden years are only chosen to be declared in years that can truly be considered as exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 were great vintages that have built the reputation of Champagne Lanson. Aged for at least five years in the cellars and with no malolactic fermentation gives the blends a fruitiness and freshness. 2005 marks more than a century of great vintages since the first was produced in 1904. Technical Information: Vineyards: Chardonny: Avize, Cramant, Oger, Les Mesnil sur Oger | Pinot Noir: Ay, Verzenay, Verzy, Bouzy Grape Varieties: 49% Chardonnay, 51% Pinot Noir Ageing: A minimum of 5 years Dosage: 8 g/l Drink: Now to 2038 Tasting Note: A golden glint with a fine stream of bubbles. Ripe fruits and hints of citrus on the nose, continued onto the palate, a generous full bodied champagne with silky texture, apricots and raisins with great acidity and freshness. On the finish, slight honey notes shine through. https://thefinestbubble.com/products/full/lanson-gold-label-2005.webp 119.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 529 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magni cently ripe grapes. The Pinots Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 120 magnums have been released. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 15 years on the lees Disgorged: March 1999 Drink: Now to 2035+ Tasting Note: Antique golden colour with amber reflection. Complex aromas of leather, cocoa and occasional notes of light spices. Perfectly mature with gentle acidity and nice texture of velvet on the midpalate, notes of dried fruits and candied ginger through the long finish. https://thefinestbubble.com/products/full/charles-heidsieck-1983-collection-crayeres.webp https://thefinestbubble.com/products/full/charles-heidsieck-1983-collection-crayeres_2.webp 984.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 531 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. In 1978, Daniel Thibault, the emblematic Cellar Master and well-known personality of modern Champagne, took charge of devising an exceptional vintage with more "explosive" and more pronounced aromas than the "standard version" of the same vintage. The very first Champagne Charlie was launched with the 1979 vintage, and five harvests were to follow in 1978, 1981, 1982, 1983 and 1985. Weather: The results of the 1982 harvest are considered amongst the most exceptional ever witnessed in the history of Champagne. The grapes grew under steady weather conditions. The results were irreproachable and the harvest abundant! The grapes, all varieties included, were in excellent condition and stood out for their nesse, equilibrium and grandeur, hallmarks of a great year in Champagne. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 240 magnums have been released. We have 12 magnums available and they come with a wooden box like the one shown, with Charlie 1982 inside. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 53% Pinot Noir, 47% Chardonnay Ageing: 15 years on the lees Disgorged: September 1998 Drink: Now to 2030+ Tasting Note: A deep gold colour with tiny delicate bubbles. This 1982 is still very fresh on the palate and on the nose this shines through with orange and caramel. Mushrooms, tobacco, mocha and cinammon are present and are sustained right through to the finish. For a wine 30+ years old has aged superbly. https://thefinestbubble.com/products/full/charles-heidsieck-champagne-charlie-1982-collection-crayeres.webp https://thefinestbubble.com/products/full/charles-heidsieck-champagne-charlie-1982-collection-crayeres_2.webp 2640.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 532 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. In 1963, they launched the Cuvee Royale, the first vintage (1961) of which would be marketed for the first time in 1966. Seven great vintages would be produced in the 1970s, including the Royal Wedding Cuvee, served in 1981 at the wedding ceremony of Prince Charles and Lady Diana in a vintage 1973. This trade name was registered in 1977, the year of the Jubilee for the 25th anniversary of Queen Elizabeth's reign. The Cuvee Royale 1981 was the last to be marketed. Weather: 1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 90 bottles have been released. We have 12 bottles available. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 52% Pinot Noir, 48% Chardonnay Drink: Now to 2030+ Tasting Note: A dark golden colour with hints of green. Initial aromas are dominated by cooked apricots and candied oranges, with slightly more nutty notes developing after a little while in the glass. Indulgent caramel flavours fill the mid-palate and combine with toasty notes and balanced acidity that last right through to the finish. https://thefinestbubble.com/products/full/charles-heidsieck-1981-la-royale.webp 724.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 545 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2006 is only the fortieth vintage of Salon in history. Just 53,000 bottles of Salon were produced in 2006. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Dosage: 4 g/l Drink: Now to 2045+ Tasting Note: A golden colour with hints of green and silver shimmers. Tiny bubbles fill the glass. On the nose lightly toasted almonds and ripe zesty fruits. The palate is a combination of hazelnuts and dried apricot with peaches and lemon hints. The long lasting palate is superb. This champagne is stunning now and given time will age superbly. As with all Salon vintages, patience will be rewarded here. https://thefinestbubble.com/products/full/salon-le-mesnil-blanc-de-blancs-2006.webp 3400.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 548 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; We have 24 bottles and 6 magnums available. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 17 years on the lees Disgorged: March 1999 Drink: Now to 2035+ Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great richness in this champagne and such impressive length. With more time in the glass, this is still very fresh, can imagine this holding well for several more decades! Wow! https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-1981-mag.webp 1380.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 549 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; We have 2 jeroboams available. Original Wooden Cases. Technical Information: Vineyards: 100% Grand & Premier Cru Disgorged: 2015 Grape Varieties: 70% Pinot Noir, 30% Chardonnay Drink: Now to 2035+ https://thefinestbubble.com/products/full/charles-heidsieck-1989-jeroboam.webp 998.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 558 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's prestige cuvee is produced from a careful selection of grapes from Grand Cru rated vineyards only. The very essence of the Lanson style, Noble Cuvee embodies all the fruity, grape-flavour freshness so characteristic of the House. Weather:The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Flowering was late: 25/27 June. Technical Information: Vineyards: 100% Grand Cru | Chardonny: Avize, Mesnil-Sur-Oger, Cramant and Oger | Pinot Noir: Verzenay Grape Varieties: 71% Chardonnay, 29% Pinot Noir Dosage: 12.5 g/l Drink: Now to 2028 Tasting Note: The magnum has aged superbly, the higher acidity from the 1995 shines through and has created a complex and creamy palate. Ripe apricots and hints of citrus on the palate combined with apple and honeyed notes, almonds and oranges. The length on the finish is long and powerful. https://thefinestbubble.com/products/full/lanson-noble-cuvee-1995.webp 494.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 562 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc des Millenaires reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magnificently ripe grapes. The Pinots Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their nesse and surprising body. The wines were extremely high quality, and worthy of long cellaring. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Original Label. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Drink: Now to 2030+ https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaries-1983.webp 525.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 572 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% 1er Cru Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 45% Pinot Noir, 55% Chardonnay Ageing: 10 years on the lees Disgorged: April 2017 Dosage: 4.5 g/l Drink: Now to 2030 Tasting Note: Elegant and light gold colour with a fine stream of bubbles. The palate has an abundance of fruits and citrus, with delicate hints of brioche and vanilla. A creamy mousse on the midpalate combines with honey and gentle spices. A stunning example from 2008, from a magnificent single vineyard. https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2008.webp https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2008_2.webp 344.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 578 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Distinctive and powerful, each Veuve Clicquot vintage is the unique expression of a single harvest chosen for its remarkable quality and loyalty to the House style. Vintages with exceptional qualities and unparalleled ageing potential are carefully preserved for decades at the heart of Veuve Clicquot's chalk cellars in Reims, making up the Cave Privee collection. The addition of 17% red wine from Veuve Clicquot's unique vineyard in Bouzy complete the Cave Privee Rose blend. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims | Meunier: Montagne de Reims | Red Wine: Bouzy Grape Varieties: 47% Pinot Noir, 27% Chardonnay, 9% Meunier, 17% Red Wine Ageing: 15 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: The nose has hints of ginger and liquorice which leads to a well-balanced and nicely rounded palate. An abundance of red fruits, blackberries and ripe strawberries. On the mid-palate the flavours intensify. In magnum, this rose has an incredible life left and given time to mature will be very rewarding. https://thefinestbubble.com/products/full/veuve-clicquot-cave-privee-rose-1990.webp 296.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 582 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. However, August and September experienced awful weather with plenty of storms and humid conditions complicating the ripening process. Technical Information: Vineyards: 100% Grand Cru | 52% Clos Meurtet & 48% La Cote Glaciere Grape Varieties: 100% Pinot Noir Dosage: 9 g/l Ageing: 7 years on the lees Alcohol: 12% Disgorged: 18th April 2017 Drink: Now to 2030 Tasting Note: A golden shine with copper tints. Initially on the nose, peaches apricots and a bouquet of honey and almond. A balanced mineral and smooth taste on the midpalate with bundles of freshness and bright acidity. Hints of honey and apricots with white fruits and berries right through to a lasting finish. https://thefinestbubble.com/products/full/deutz-hommage-a-william-deutz-2010.webp https://thefinestbubble.com/products/full/deutz-hommage-a-william-deutz-2010_2.webp 99.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 584 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 92% Grands crus and 8% Premiers Crus | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 72% Pinot Noir, 28% Chardonnay | inc. 5% Red Wine Dosage: 7 g/l Drink: Now to 2033 Tasting Note: A salmon-pink colour, La Grande Annee Rose 2007 is extremely aromatic with strong red fruit and peachy notes. This strength on the nose is produced by the addition of 5% of the concentrated and complex Pinot Noir from the superb Cote aux Enfants vineyard. The delicious red berry flavours continue on the palate and combines with zesty citrus fruits, leave a lasting long finish. This is a wonderfully complex rose from a tough vintage and a wine that will certainly age well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2007-mag.webp 424.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 585 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. A distinctive blend between a great vintage champagne and a red wine from an exclusive plot - the legendary 4 hectare steep hillside vineyard Cote aux Enfants. Here the grapes are on a chalky rich soil exposed South-east and tilted towards the sun at 30 degrees. This unique vineyard is one of the few to contain extremely rare ungrafted vines, which produce more intense and flavourful wines with better ageing potential. La Grande Annee Rose is a rare treat and a true Bollinger. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 92% Grands crus and 8% Premiers Crus | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 72% Pinot Noir, 28% Chardonnay | inc. 5% Red Wine Dosage: 7 g/l Drink: Now to 2038 Tasting Note: A salmon-pink colour, La Grande Annee Rose 2007 is extremely aromatic with strong red fruit and peachy notes. This strength on the nose is produced by the addition of 5% of the concentrated and complex Pinot Noir from the superb Cote aux Enfants vineyard. The delicious red berry flavours continue on the palate and combines with zesty citrus fruits, leave a lasting long finish. This is a wonderfully complex rose from a tough vintage and a wine that will certainly age well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-rose-2007-mag.webp 1050.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 588 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 16 Crus - 88% Grand Cru, 12% Premier Cru Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 11 years on the lees Disgorged: June 2017 Dosage: 3 g/l Drink: Now to 2035 Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year. https://thefinestbubble.com/products/full/bollinger-rd-2004-magnum.webp 400.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 589 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 16 Crus - 88% Grand Cru, 12% Premier Cru Grape Varieties: 66% Pinot Noir, 34% Chardonnay Ageing: 11 years on the lees Disgorged: June 2017 Dosage: 3 g/l Drink: Now to 2045 Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year. https://thefinestbubble.com/products/full/bollinger-rd-2004-jeroboam.webp https://thefinestbubble.com/products/full/bollinger-rd-2004-jeroboam_2.webp 1044.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 592 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A great Rose champagne must be made from very ripe grapes - sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumieres, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignee rose. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Pinot Noir from Cumieres & Chardonnay from Chouilly Grape Varieties: 63% Pinot Noir, 37% Chardonnay Ageing: 4 years on the lees Dosage: 9 g/l Vinified in oak casks: 24% Drink: Now to 2027 Tasting Note: A exceptionally refined and lively Rose with persistant stream of bubbles. A bouquet of blackcurrants and candied orange peel. The palate is well rounded and smooth with great vivacity. Hazelnuts, cocoa with light citrus. A remarkably fresh wine with bright acidity. https://thefinestbubble.com/products/full/louis-roederer-brut-rose-2012.webp 98.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 595 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Technical Information: Vineyards: 100% 1er Cru Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 10 years on the lees Dosage: 4.5 g/l Drink: Now to 2030 Tasting Note: Deep golden colour with a fine and delicate bubble stream. On the nose a slightly smoky nose with notes of vanilla and aromatic herbs. The palate is has abundance of pears, with hints of mint, ginger and spices. A great vivacity throughout with a long lasting finish. https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2007.webp 212.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 603 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. Palmer & Co's vintage is always a subtle association of a particular climatic year and the Palmer style. Consisting exclusively of Grand and Premier Crus from the Montagne de Reims area, this champagne of rare complexity also has the typical charming elegance of Palmer & Co. Weather: The 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage. Technical Information: Vineyards: 100% Grand & Premier Cru | Montagne de Reims Grape Varieties: 50% Chardonnay, 45% Pinot Noir Ageing: 12 years on the lees Dosage: 8 g/l Drink: Now to 2028 Tasting Note: On the nose, light toasted hazelnuts. Incredible balance on the palate offers a firmness expected of great champagne. Characterized by generous flavours of dried apricots, dates and figs which delicately coat the palate. Very creamy texture and long finish. https://thefinestbubble.com/products/full/palmer-co-vintage-2005-mag.webp 190.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 604 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 16 years on the lees Disgorged: 2013 Dosage: 6.5 g/l Drink: Now to 2034 Tasting Note: Medium gold colour. On the nose, notes of pear, citrus oil, wheat toast, iodine, smoke and dried white flowers. medium to full-bodied, layered and incisive, with a chalky, tight-knit core, excellent concentration and racy acids, concluding with a long, sapid finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-1996-plenitude-2-p2.webp 688.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 605 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. With Dom Perignon Rose 2005, the famous House have produced an outstanding vintage rose from a difficult season. Weather: The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm with little rain, however a heatwave in August followed by a cool and rainy September moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 27% Red Wine Ageing: 10 years on the lees Dosage: 5.5 g/l Drink: Now to 2032 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. https://thefinestbubble.com/products/full/dom-perignon-rose-2005.webp 1056.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3202 The 2026 release of Louis Roederer Cristal 2018 marks the 150th anniversary of one of Champagne's greatest wines. It also represents another important step in the evolution of Cristal under Chef de Cave Jean-Baptiste Lecaillon. Having joined Louis Roederer in 1996 and become Chef de Cave in 1999, Lecaillon recognised early that Champagne would need to adapt to a warming climate. From the beginning of the new millennium, he transformed the Cristal Estate through organic and then biodynamic viticulture, with all vineyards supplying Cristal farmed biodynamically by the 2012 vintage. Combined with continual refinements in the cellar, this long-term vision has preserved Cristal's hallmark freshness, precision and expression of its chalk terroir, qualities beautifully showcased by the outstanding 2018 vintage. THIS IS A PRE RELEASE OFFER WITH STOCK AVAILABLE FROM LATE SEPTEMBER As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astonishing 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic farming methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars or in large wooden barrels. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming in the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. Marking 150 years since its creation, Cristal's origins are as dramatic as they are illustrious. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Cristal brut is normally drawn from a maximum of 45 grand cru vineyard plots, but the 2018 vintage represents 57 sites owned by Champagne Louis Roederer. Four extra plots include Chardonnay sites that would normally be reserved for Roederer's vintage Blanc de Blancs and eight Pinot Noir plots aged between 20 and 25 years, just slightly younger than typical for Cristal plots, but in this year they brought vitality and energy to the blend. As a result, Cristal 2018 includes around 43% Chardonnay, a slightly higher proportion than usual. 2018 is the sixth vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: 2018 was a very hot and dry year, but also generous and... very healthy. After an unusually wet winter, the spring was mild and stormy. The summer was particularly hot, dry, and sunny, breaking even the records set in 2003. The harvest was abundant, and the grapes were in near-perfect condition, giving us lovely, elegant, fruity wines. Technical Information: Vineyards: 100% Grand Cru | Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger & Cramant (Detailed map) Grape Varieties: 57% Pinot Noir & 43% Chardonnay Oak Vinified: 28% Lees Ageing: 6.5 years Disgorged: September 2025 Dosage: 7 g/l Malolactic Fermentation: 0% Drink: Now to 2045+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: On the palate, it is the Pinot that takes the lead - concen- trated and wonderfully enveloping, with a viscosity ba- lanced by a fine-grained tannic structure. The bubbles are perfectly incorporated into the wine's juicy, enveloping body. The white soils show through on the mid-palate, bringing a saline note (oyster shells) that creates a delicious umami character and a mouthwatering finish. A child of the chalk, Cristal 2018 radiates remarkable freshness despite the very sunny vintage. It unfolds smoothly and gracefully, like a great perfume: Chardonnay sets the top notes with lemony, saline freshness, while Pinot Noir provides the base notes with a captivating, powdery texture. https://thefinestbubble.com/products/full/louis-roederer-cristal-2018-75cl.webp 238.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3198 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay, Ay & Bouzy | Chardonnay: Oger, Cramant & Mesnil-sur-Oger | Red Wine: Mareuil-sur-Ay with southern exposure Grape Varieties: 47% Chardonnay, 53% Pinot Noir | inc. 10% Red Wine Vinified: Stainless Steel & 5% of the wines are vinified in oak casks Lees Ageing: 10 years Disgorged: January 2024 Dosage: 4.4 g/l Drink: Now to 2035 Tasting Note: The 2013 Brut Rose Cuvee Elisabeth Salmon is a gorgeous, exotic Champagne. Crushed rose petal, mint, hard candy, cinnamon, kirsch, cedar and pipe tobacco all build in the glass. The 2013 boasts striking inner perfume and the textural resonance to match. There's a touch of new oak sweetness that works so well. A long growing season really helped concentrate flavors. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2013-75cl.webp 164.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 632 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 741 is based on the 2013 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2013. The base harvest is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 212,788 bottles, 8,806 magnums and 302 jeroboams were produced. Weather: The winter was very cold and snowy, with spring and early summer staying cold and very damp, causing coulure and millerandage as well as delaying the flowering. As a result, 2013 was one of the latest harvests on record since the unforgettable 1988 vintage. After difficult flowering in July, September was once again the saviour as the whole month was dry and warm with continious sunny spells. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize | Meunier: Hautvillers, Oiry | Pinot Noir: Ay & Dizy Grape Varieties: 57% Chardonnay, 22% Meunier, 21% Pinot Noir Base Vintage: 2013 Reserve Wine: 20% Ageing: 3 years on the lees Disgorged: October 2017 Dosage: 2.5 g/l Extra Brut Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-cuvee-741.webp 49.95 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 637 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique release celebrates 200 years of Billecart-Salmon independence and family savoir-faire since 1818. Bicentenary Cuvee 200 is a multi-vintage blend of four exceptional harvests: 2000, 2003, 2008 and 2012. In tribute to the foundation year, just 1,818 magnums and 181 Jeroboams were produced. The blend constitutes wine heralded from eight Grand Crus in the Montagne de Reims and Cote des Blancs, 50% of which were vinified in oak barrel. The champagne is Pinot Noir dominant in order to reflect the 'old rose' fragrance that is typical of Billecart-Salmon's famous Clos St-Hilaire, as well as the founders' cuvees Nicolas Francois and Elisabeth Salmon. Bicentenary Cuvee 200 is a powerful statement from Billecart- Salmon, representing a move away from their tradition of releasing wines that have been perfectly matured and are ready to drink, as this special bicentenary release will benefit from longer ageing. Technical Information: Vineyards: 100% Grand Cru | Montagne de Reims, Cote des Blancs Grape Varieties: 92% Pinot Noir, 4% Chardonnay & 4% Meunier Harvests: 2000, 2003, 2008 and 2012 Dosage: 4.5 g/l Production: 1,818 magnums and 18 Jeroboams Tasting Note: Hints of pale gold with yellow glints with aromas of floral and orchard in abundance with a zesty freshness. The palate is broad and dense with a finely balanced acidity. Gentle citrus and orange throughout with a long lingering finish. https://thefinestbubble.com/products/full/billecart-salmon-200-bicentary-cuvee-gb copy.webp 1474.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 638 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21291 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commenced on September 18th and yielded grapes of a fine balance of sugar and acidity. The vintage has turned out to be much better than first expected and it has emerged from the shadow of the much-hyped 1996. This vintage is marked by elegance of its inviting fruitiness, beautiful balance and slow-building finesse. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees Ageing: 25 years Dosage: 4.3 g/l Disgorged: 14th of June 2021 Bottling date: 12th of July 1996 Palmer ID: L21291 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1995-150cl.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1995-150cl_2.webp 538.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 661 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. This Limited Edition Krug Trilogy Case 02', 03' & 04' is a decadent celebration of three excellent vintages created by Champagne Krug. This case includes one 75cl bottle each of Krug Vintage 2002, 2003 and 2004 presented in a wooden Krug gift box. 2002 | Krug ID: 414071 The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest at Krug that was marked by great homogeneity and superb balance. The vintage has been named "Ode to Nature" to express the music of an extremely serene and generous year, generally considered one of the best harvests in the last two decades. Krug 2002 is extremely expressive from the opening, natural intensity and elegance that combines to create fruit aromas. A delicate and balanced fruit-forward palate that is emphasised through honey notes with hints of smoke and toast. As expected from such an excellent vintage, this has a long and lasting finish. There is no doubt this is the best Krug vintage you can buy and probably their best release in the last 25 years. 2003 | Krug ID: 113015 The 2003 vintage was a year of many circumstances: dry winter and spring, very premature blooming, two serious frosts and a summer of scorching heat. With small yields, healthy grapes, extremely varied levels of maturity and over and under-ripeness, it was Krug's respect of the individual expression of every plot that produced surprisingly fresh, aromatic and balanced wines. Krug decided to create a vintage for this particular year and named it "Vivacite Solaire" (Vivacious Radiance). Expressive aromas of citrus, plum, honey and brioche lead the way towards flavours of fresh summer fruits and grapefruit along with candied peel, roast chestnut and apple tart. With fruit, freshness, balance, expressiveness, vivacity and finesse all at the same time, you may be surprised by Krug 2003. 2004 | Krug ID: 216022 A crisp winter combined with a cold but bright spring ensured that Champagne endured a cold start to the year. The early summer months brought sunshine and warmth. The grapes were healthy and ripe during the harvest season in September. Cool nights and hot days created a balanced maturity that is evident in the resulting champagne, the highest maturity for a few years. The vintage has been named "Luminous Freshness" to express the music of an extremely bright and very fresh vintage. Slightly light on the nose right after pouring; with few minutes in the glass it comes more forward with grapefruit, concentrated lemon and apricot. On the palate lots of depth and weight of fruit, great mouth-feel with fresh acidity and fruit-forward flavour. The mid palate is an abundance of apricots and nuttiness, beginning to show hints of brioche that will get bolder with age. Great length, real subtlety and a hint of salinity on the finish. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Krug Trilogy Case 02', 03', 04' includes three 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). https://thefinestbubble.com/products/full/krug-trilogy-2002-2004-2004-case.webp https://thefinestbubble.com/products/full/krug-trilogy-2002-2004-2004-case_2.webp 1424.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 669 Founded in 1919 by Alfred Miniere, Alfred created his own wine press and sold wines to the merchants of Reims. Currently owned by Brothers Frederic and Rodolphe Miniere (F & R), they began selling their champagne in 2014 after taking over the estate in 2005. At the moment they are only producing from 2ha of their 8ha estate in Hermonville, North of Reims. Frederic worked for a time with Anselme Selosse and everything is barrel-fermented in various sizes of oak and held some 8 months on lees before bottling. Over half their vines are 40-60 years old, giving lower yield but more intense juice. Malolactic fermentation is prevented in order to preserve the freshness of the wines after a long ageing process within the cellars. Instead, once bottled our wines mature slowly for 5 or 6 years for the youngest and between 8 to 10 years for vintage wines. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Ageing: 7 years on the lees Dosage: 2.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note:The almost discreet nose reveals great finesse while the attack is frank. Minerality finds its full expression with no trace of oak. The finish seems never-ending. https://thefinestbubble.com/products/full/miniere-f-and-r-symboise-2008.webp https://thefinestbubble.com/products/full/miniere-f-and-r-symboise-2008_2.webp 69.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 676 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber 1086 is hand-selected from the finest estate-grown wines and matured on their lees for at least five years in the traditional method. In 1086, almost 1,000 years ago, the peaceful valley of Nitimbreha made its first appearance in recorded history. The estate is mentioned in the Domesday Book, the great survey of England and Wales ordered by William the Conqueror. It was coined as Nitimbreha likely referring to a newly timbered house or perhaps a small timber plantation. A deference to the rich extensive English history, the 1086 wines are therefore a homage to the estate which has been part of history for almost a millennium. Only 12,000 bottles and 850 magnums have been produced. Weather: Temperatures in the early part of the growing season were slightly lower than average, a drier winter with less rain. Flowering proceeded in excellent conditions in late June and early July with hot and dry weather producing a large crop. August was a bit cooler and with some downpours. September was bright and sunny allowing gradual ripening, producing fine and delicate flavours. Technical Information: Vineyards: West Sussex Grape Varieties: 75% Pinot Noir, 25% Chardonnay Ageing: 5 years on the lees Disgorged: June 2016 Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to 2038 Tasting Note: The 2010 Rose is silky and elegant on the palate, with a light pink hue. Red fruits and floral notes are present with a creamy mouthfeel. There is a great tension between fruit and structure. The finish is long and persistant. A superb English Sparkling Rose. https://thefinestbubble.com/products/full/nyetimber-1086-rose-2010-mag.webp https://thefinestbubble.com/products/full/nyetimber-1086-rose-2010-mag_2.webp 360.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 677 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber 1086 is hand-selected from the finest estate-grown wines and matured on their lees for at least five years in the traditional method. In 1086, almost 1,000 years ago, the peaceful valley of Nitimbreha made its first appearance in recorded history. The estate is mentioned in the Domesday Book, the great survey of England and Wales ordered by William the Conqueror. It was coined as Nitimbreha likely referring to a newly timbered house or perhaps a small timber plantation. A deference to the rich extensive English history, the 1086 wines are therefore a homage to the estate which has been part of history for almost a millennium. Only 2,600 bottles and 40 magnums produced and each wine spends two years in the bottle post disgorgement. Weather: 2009 vintage conditions; the average temperatures were as expected judging from the weather in the last decade. The wines progressed as expected. Flowering started around the middle of June under good conditions, verasions during the last week of August and harvest early in October. Weather in August and September was great with sunshine and warmth, the grapes at the time of harvest were at optimum ripeness. Technical Information: Vineyards: West Sussex Grape Varieties: 46% Chardonnay, 43% Pinot Noir, 11% Meunier Ageing: 6 years on the lees Disgorged: July 2016 Dosage: 9 g/l Cork: Mytik Diam Technological Drink: Now to 2038 Tasting Note: A well balanced acidity on the palate with alluring aromas of honey, pastry and roasted nuts. A smooth mouthfeel with abundance of citrus and orchard fruits. The finish is long and complex with slight brioche notes. https://thefinestbubble.com/products/full/nyetimber-1086-2009-magnum-150cl.webp https://thefinestbubble.com/products/full/nyetimber-1086-2009-magnum-150cl_2.webp 375.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 679 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Technical Information: Vineyards: 100% Premier & Grand Crus | CH Trepail & Villers-Marmery PN Verzennay & Mailly Grape Varieties: 50% Chardonnay 50% Pinot Noir Vintage: 1999 Ageing: 18 years on the lees Disgorged: Spring 2018 Dosage: 8 g/l Drink: Now for 3-4 years Tasting Note: Subtle notes of white flowers and citrus, combine with almonds to create an abundance of flavours on the palate. The silky and refreshing palate has a fresh acidity and great finesse on the finish. https://thefinestbubble.com/products/full/palmer-and-co-brut-reserve-nv-jero.webp 599.95 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1725 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 7.5 years Disgorged: July 2021 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The 2013 Cuvee Sir Winston Churchill has turned out especially well, wafting from the glass with aromas of orange oil, confit lemon and crisp golden orchard fruit, complemented by subtle hints of brioche and clear honey. Medium to full-bodied, pillowy and seamless, with a deep core of fruit, bright acids and a beautifully refined mousse, this is an elegant, penetrating rendition of Churchill that stands out for its charm and effortlessness. - Tasting note by William Kelley https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2013-magnum-150cl.webp 498.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 684 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature for three years, which is twice as long as required, as they believe that great champagne needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 700,000 reserve wine magnums, representing around a third of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier Base Vintage: 2018 Reserve Wines: 45-55% Disgorged: May 2022 Lees Ageing: 4 years Dosage : 8 g/l Drink: Now for 3-4 years Tasting Note: A golden colour with a beautifully fine mousse. The nose is complex with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. The Nebuchadnezzar comes in a Bollinger gift box with the Bollinger logo on the side https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-jeroboam.webp https://thefinestbubble.com/products/full/bollinger-special-cuvee-nv-jeroboam_2.webp 1846.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 693 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc de Blancs reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1981 is a stunning vintage, but it is rare as a result of drastic climatic variations over the winter, and springtime frosts that destroyed 25% of the anticipated harvest. Nevertheless, when the grapes were tasted, particularly the Chardonnays in the white Grand Crus, they were found to be of excellent quality. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 60 bottles have been released. News Article: Read about our visit to Charles Heidsieck and tasting with cellar Master Cyril Brun of some of the Collection Crayeres Champagnes here. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Disgorged: 1988 Production: 251 bottles Drink: Now to 2030+ Tasting Note: A brilliant golden hue with glints of green and yellow. Notes of hazelnut and peanut. Dense and perfectly balanced, the mouthfeel is generous with an incredible crispness. Tautness and full-bodied sensations jostle for position, demonstrating the lively nature of the 1981 vintage. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-1981.webp 625.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 690 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus and always 20% from each: Avize, Cramant, Le Mesnil-sur-Oger, Oger,; and Vertus. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayeres cellars after which it is named (Blanc des Millenaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2018. Only 75 of these special edition cases are available worldwide and only 20 cases in the UK. La Collection Crayeres Vertical includes the following 75cl bottles: 1x Blanc des Millenaires 2004 - Disgorged: November 2016 Cork: Mytik Diam Technological 1x Blanc des Millenaires 1995 - Disgorged: Summer 2017 Cork: Mytik Diam Technological 1x Blanc des Millenaires 1990 - Original disgorgement 1999 1x Blanc des Millenaires 1985 - Original disgorgement 1996 1x Blanc des Millenaires 1983 - Original disgorgement 1994 1x Blanc de Blancs 1982 - Original disgorgement 1991 The Blanc des Millenaires in the case can be purchased individually, Blanc de Blancs 1982 is only available in the case. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Disgorged: Various https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-vertical.webp https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-vertical_2.webp 2750.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 691 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize, Cramant, Le Mesnil-sur-Oger, Oger, and Vertus. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayeres cellars after which it is named (Blanc des Millenaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. Only 330 bottles released worldwide. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Disgorged: 1999 Drink: Now to 2030 Tasting Note: A deep golden yellow colour with slightly copper glints. The distinctive nose immediately reveals an aroma of Bourguignon. Notes of cocoa, caramel and chocolate develop into a bouquet of earthy and truffle fragrances. It is a generous, full-bodied wine, whose intense richness is enhanced by a subtle hint of bitterness. Peanut butter and earthy notes punctuate the excellent finish of this Blanc des Millenaires. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1990.webp 395.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 692 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize, Cramant, Le Mesnil-sur-Oger, Oger and Vertus. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayeres cellars after which it is named (Blanc des Millenaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. Only 300 bottles released worldwide. Weather: This year is etched into vine growers' memories as an exceptional ideal harvest in terms of quality, despite record freezing temperatures over winter (-30°C for several days), which irretrievably devastated part of the Champagne region's vines. Fortunately, beautiful weather from 1 July allowed the grapes to ripen to their full potential. The Chardonnays in particular ripened beautifully, becoming refined and elegant. One can imagine the patience required at the time to allow the wines to reach their full potential. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Disgorged: 1996 Drink: Now to 2030 Tasting Note: An intense golden colour. The nose reveals aromas of concentrated, lightly stewed fruits, mixed with notes of peanut and liquorice. A generous dense mouthfeel with a crispness throughout. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1985.webp 575.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 694 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc de Blancs reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: A year that proved satisfactory for many winemakers, both in quality and quantity. Following a cold, rainy spring, the return of the sun and warmer temperatures fostered good growth of the vines. The harvest in early October offered up bunches of shimmering golden Chardonnay grapes. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 60 bottles have been released worldwide. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Cellared: 1980 Disgorged: 1988 Drink: Now to 2030+ Tasting Note: The nose begins with aromas of hot flint. This is followed by a bouquet of toasted and smoky notes, along with vegetal fragrances that provide a subtle crispness. The generous, full- odied mouthfeel offers mineral flavours. Full-bodied and dry sensations alternate to provide a surprising tautness. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-1979.webp 695.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 696 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 65-75% Pinot Noir, 25-35% Chardonnay Ageing: 8 years on lees Disgorged: Summer 2017 Dosage: 8 g/l Drink: Now to 2036+ Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2008.webp 676.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 697 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Technical Information: Vineyards: 100% Premier & Grand Crus | CH Trepail & Villers-Marmery PN Verzenay & Mailly Grape Varieties: 50% Chardonnay, 50% Pinot Noir Vintage: 1996 Lees ageing: 21 years Disgorged: Spring 2018 Dosage: 8 g/l Drink: Now to 2030+ Tasting Note: Subtle notes of white flowers and citrus, combine with almonds to create an abundance of flavours on the palate. The silky and refreshing palate has a fresh acidity and great finesse on the finish. This old vintage is now very graceful, the long lees ageing and large bottle size give that attractive smoky character with an abundance of lime and lemon richness with great length https://thefinestbubble.com/products/full/palmer-and-co-brut-reserve-nv-jero.webp 1795.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 698 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc des Millenaires reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magni cently ripe grapes. The Pinots Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their nesse and surprising body. The wines were extremely high quality, and worthy of long cellaring. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 270 bottles have been released worldwide. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Disgorged: 1994 Drink: Now to 2030+ https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1983.webp 525.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 700 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines constitute the spices of the blend. Their aromas are very lightly woody, vanilla with toasted aromas. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Grape Varieties: 61% Pinot Noir, 34% Chardonnay, 5% Meunier Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2008_2.webp 240.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 701 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Rare Le Secret - In 1997, Rare Champagne Cellar Master, Regis Camus, decided not to declare a vintage and instead blended a small quantity of Rare 1997 champagne in magnums only, and aged them secretly in his private cellar. Weather: 1997 began with a harsh winter, with plenty of frost and cold snaps. The spring had average temperatures and July was really hot. August heat led to a September without a drop of rain. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Oger, Villers-Marmery | Pinot Noir: Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 19 years Disgorgement: September 2017 Post-Disgorgement Ageing: 1 year Dosage: 0 g/l Drink: Now to 2045 https://thefinestbubble.com/products/full/rare-le-secret.webp https://thefinestbubble.com/products/full/rare-le-secret_2.webp 964.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 702 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 5 years on the lees Disgorged: 2002 Dosage: 11 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A matured yellow colour boasting flowing, delicate bubbles. The nose is rich with ripe fruit aromas of peaches and apricots. In the mouth, you can really taste the concentrated Chardonnay and it has a fresh, lingering finish. This is a remarkably well-balanced champagne and it is ageing wonderfully, still very youthful and surely one of Roederer's best ever. https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-1996.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-1996_2.webp 975.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 703 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 5 years on the lees Disgorged: 2002 Dosage: 11 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A matured yellow colour boasting flowing, delicate bubbles. The nose is rich with ripe fruit aromas of peaches and apricots. In the mouth, you can really taste the concentrated Chardonnay and it has a fresh, lingering finish. This is a remarkably well-balanced champagne and it is ageing wonderfully, still very youthful and surely one of Roederer's best ever. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-vinotheque-1996.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-vinotheque-1996_2.webp 2200.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 733 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Full blossom was achieved bettwen the 24th May and 1st June. Harvesting did not start until 30th August and was carried out under cold, dry wind. This resulted in a healthy, good quality crop. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 9 years on the lees Disgorged: November 2017 Dosage: 9 g/l Drink: Now to 2030 Tasting Note: A fine delicate nose which combines white blossom and light citrus hints. The palate is vibrant with lemon and good minerality, a creaminess throughout with bundles of peaches, lemon and undertones of smokiness. The finish is long and lingering which elegantly ends this well rounded 2007. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-2007-mag.webp 394.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 734 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Full blossom was achieved bettwen the 24th May and 1st June. Harvesting did not start until 30th August and was carried out under cold, dry wind. This resulted in a healthy, good quality crop. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 9 years on the lees Disgorged: November 2017 Dosage: 9 g/l Drink: Now to 2030 Tasting Note: A fine delicate nose which combines white blossom and light citrus hints. The palate is vibrant with lemon and good minerality, a creaminess throughout with bundles of peaches, lemon and undertones of smokiness. The finish is long and lingering which elegantly ends this well rounded 2007. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-2007-methuselah.webp https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-2007-methuselah_2.webp 2474.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 749 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Blanc de Blancs Special Club is Vazart Coquart's prestige cuvee. Produced from only the highest quality grapes and aged for 6-7 years on cork (rather than crown cap), this is an exceptional blend. Production of Blanc de Blancs Special Club is limited to just 20,000 bottles per year. As one of the most senior members of the famous 'Club Tresors' (Special Cub), Vazart-Coquart must produce their best current cuvee in the Special Club embossed bottle shape. Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. However, August and September experienced weather with plenty of storms and humid conditions complicating the ripening process. The Pinot Noir became a fragile harvest, but the Chardonnays of the Cote des Blancs excelled. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Ageing: 7 years on the lees Disgorged: October 2018 Dosage: 3.5 g/l Drink: Now for 5+ years Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region - CH from 2010 is great, a year when PN was affected by rot. https://thefinestbubble.com/products/full/vazart-coquart-special-club-2010.webp https://thefinestbubble.com/products/full/vazart-coquart-special-club-2010_2.webp 64.95 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 761 These are shipped from Maison in Reims to order, please allow 3 months for delivery. Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. This is one of just thirty six Piper-Heidsieck Rare 2002 Methuselah's in existence. After 13 years on the lees, eight 75cl bottles of Rare 2002 were disgorged in May 2016 and decanted into this 6L Methuselah, which was subsequently laid in the cellars for another 2 years post-disgorgement ageing. The Piper-Heidsieck Rare 2002 Methuselah is housed in a stylish wooden presentation box and is exclusive in the UK to TFB. News Article: In 2018, we tasted Rare 2002 Methuselah with Regis Camus, Chef de Cave, read the report here. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Wine Competition Trophies: International Wine Challenge 2018 - Champion of Champions' Trophy International Wine Challenge 2017 - Champion of Champions' Trophy Decanter World Wine Awards 2018 - Best in Show Decanter World Wine Awards 2016 - Best in Show Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Oger, Villers-Marmery | Pinot Noir: Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Ageing: 13 years on the lees Disgorged: May 2016 Dosage: 9.5 g/l Drink: Now to 2030 Tasting Note: A yellow gold colour with a fine bead of bubbles. Initial citrus notes give way to more exotic fruits of mango and kiwi on the nose. Great depth on the palate with honeyed notes and a creamy texture. Full-bodied and nicely balanced with lime and exotic fruit flavour throughout. A long finish of pineapple and candied ginger. https://thefinestbubble.com/products/full/rare-2002-6l.webp 4800.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 770 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand Cru | 63% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 37% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 11 years Disgorged: 2018 Dosage: 4.5 g/l Alcohol: 12.5% Drink: Now to 2035+ Tasting Note: This champagne is a pale yellow with green reflections, that on the nose presents a very fresh and fruity note, an abundance of lemon, nectarines and other white fleshy fruits with a more floral ending. On the palate a slightly toasted brioche flavour gives way to an elegance of citrus and natural sweetness with plenty of refreshing acidity. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2006.webp 540.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 768 Chateau Lynch-Bages, classified as a fifth growth in 1855, is an extremely popular and enjoyable Pauillac owned and run by the Cazes family, who also own Ormes de Pez in St Estephe. The Chateau derives its name from the Lynch family who had Irish origins and the Pauillac Bages plateau where the estate's vines are located. Jean Charles Cazes purchased the property in 1934 but the modern day renaissance of the Chateau owes a lot to the energy of his grandson Jean-Michel Cazes such that today Lynch Bages is a firmly priced super second which rarely disappoints. It is usually hedonistic in style [for the Medoc] with rich blackcurrant fruit with plenty of nicely handled oak in a precocious format that makes for a wonderfully enjoyable wine that can easily be consumed young but the wines do have the ability to age extremely well. Technical Information: Vineyards: Fifth Growth Grand Cru, AOC Pauillac, Bordeaux Grape Varieties: 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 1% Petit Verdot. Drink: Now to 2040 Tasting Note: Deep, brooding damson in colour, a waft of crushed mint and pencil lead from the first moment, combined with liqourice, smoked earth, turmeric, cloves, orange peel and cassis fruit. This is an excellent wine that is subdued rather than generous but is built to last. 70% new oak. - Tasted by Jane Anson https://thefinestbubble.com/products/full/chateau-lynch-bages-2010.webp 188.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 818 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Now one of four vintages, including 1989, 1990 & 1995, to be held back in Krug's cellars after the original release, this champagne is powerful, elegant and distinctive. Krug Collection bottles are regularly tasted and appraised by Krug Cellar Master, Julie Cavil, until deemed to have blossomed into an outstanding new facet of this Champagne. Krug Vintage will then receive its cork and become Krug Collection. Each collection bottle is individually numbered. Krug ID: 417035 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 1988 alternated perfectly between heat and rain until harvest, which took place between September 26th and October 6th. It was a year without excesses that created the conditions for a slow maturation while keeping a very high level of freshness. The result was extremely balanced grapes with a perfect equilibrium between freshness and maturity. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir, 32% Chardonnay, 18% Meunier Lees Ageing: 28 years Disgorged: April 2017 Alcohol: 12% Drink: Now to 2032 Tasting Note: Deep, intense golden colour with an exotic, complex nose consisting of white fruits, truffle, spices, honey, slightly browned apples and a hint of high toned flowers. The palate is full of orange blossom, dried figs, ripe quince, cinnamon and ginger. The mid-palate has chocolate, coffee and honey which leads to a finish of mineral and spices and that trademark saline lift on the finish. A chance to taste Krug after long lees ageing and at 30+ years old a rarity having spent its life in perfect cellaring at Krug in Reims. https://thefinestbubble.com/products/full/krug-collection-1988.webp https://thefinestbubble.com/products/full/krug-collection-1988_2.webp 998.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 774 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 53% Pinot Noir, 47% Chardonnay Ageing: 10 years on the lees Disgorged: 2014 Dosage: 5 g/l Drink: Now to 2030 Tasting Note: The bouquet spirals through a light-filled, floral softness to the minerality that epitomises Dom Perignon. On the palate, a striking demanding aromatic with bundles of fruits and structure. The finish is long. One of Richard Geoffrey's favourite vintages to create due to the hot weather of the vintage. Very scarce in magnum as one of their smallest magnum bottlings The bottle shown is a 75cl size Dom Perignon 2003 The magnums do not have individual branded gift box. If you order 3*1.5L they come in the original cardboard case. https://thefinestbubble.com/products/full/dom-perignon-vintage-2003.webp 780.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 785 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Just 2,997 numbered bottles of Bollinger Vieilles Vignes Francaises 2002 were produced. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. The Vieilles Vignes Francaises were harvested on 20th September. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Ageing: 8 years on the lees Dosage: 4 g/l Drink: Now to 2030 Tasting Note: A deep golden colour with a fine bead of bubbles. With great depths of flavour, candied, spicy and brand. A complex finish that lingers long. A superb Pinot Noir with plenty of character from arguably one of the best vintages. https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2002.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2002_2.webp 1296.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 783 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Cristal Vinotheque 1995 celebrates the astonishing story of a very small number of bottles, stored in the Louis Roederer cellars for 20 years in the quest for perfect harmony. The 1995 vintage is the reflection of this very classic year in Champagne. The weather conditions created an exceptionally elegant wine structured by a lovely acidity and remarkable aromatic complexity. Its perfectly balanced maturity and well-integrated flavours have been brought out even further by the Cote des Blancs Chardonnays and a small proportion of Pinots noirs grown in chalky soil. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 57% Pinot Noir, 43% Chardonnay Ageing: 14 years on the lees Disgorged: 2011 Dosage: 11 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Golden hue with bright amber tints. Gentle, ultra fine and even bubbles. The complex ouquet is reminiscent of juicy, ripe, almost exotic fruit (mango), cocoa beans and white chocolate with a hint of smoke. Aeration takes the intensity up a notch as sweeter, deeper aromas of malt and black truffle start to emerge. These are testament to the extra years spent ageing on the lees created by the second fermentation. This depth of aroma is complete, more mature, rare and captivating. The palate is velvety and sensual, precise yet mellow. The bubbles are so fine as to be almost sheer, caressing and ethereal, like an array of delicate silk veils in a myriad of shades. The palate is exceptionally precise, with the various elements concentrated to the point of retaining only the wine's essence: a powdery and chalky texture - harking back to the limestone soils of the Cristal vineyards - and an elegant, long, refined freshness. The wine's length and graceful tension create a real sensation of tranquility. https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-1995.webp 1066.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 784 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Cristal Vinotheque 1995 celebrates the astonishing story of a very small number of bottles, stored in the Louis Roederer cellars for 20 years in the quest for perfect harmony. The 1995 vintage is the reflection of this very classic year in Champagne. The weather conditions created an exceptionally elegant wine structured by a lovely acidity and remarkable aromatic complexity. Its perfectly balanced maturity and well-integrated flavours have been brought out even further by the Cote des Blancs Chardonnays and a small proportion of Pinots noirs grown in chalky soil. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: 100% Grand Cru (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Ageing: 10 years on the lees Disgorged: 2009 Dosage: 11 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Light pink hue flecked with copper tints. Fine, elegant sparkle. The nose is both delicate and intense, a kaleidoscope of fresh fruit (strawberry, vineyard peach and Morello cherry) and dried fruit and nuts with hints of lightly roasted chestnut. Fruit still dominates after a few minutes (blackcurrant and raspberry) and is joined, this time, by light resinous and iodized notes, typical of autolysis in champagne. The palate is delicate, fresh and finely wrought. It begins with an explosion of citrus (blood orange, tangerine and yuzu) in a coating of sweet, juicy fruit reminiscent of gingerbread and honey. The chalky and saline freshness traces out a precise, slender chassis and gives the impression of great elegance. The finish is fuller, with a firm structure, punctuated by notes of citrus peel. https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-rose-1995.webp 2200.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 801 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Bollinger La Grande Annee 2008 is in short supply compared to previous vintages since Bollinger has decided to keep a larger than normal proportion of the champagne on the lees longer and released as R.D. - LGA and RD are identical base wines and the only difference is R.D. is left on the lees 3-5 years longer and then suits a lower dosage and with 2008 being a year where pH is 2.92 (very low) and total acidity is relatively high the wines will benefit from longer lees ageing hence explaining the decision by Bollinger to release less as LGA and keep more for the RD program. Magnums of LGA are exceptionally rare. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 71% Pinot Noir, 29% Chardonnay Ageing: 9 years on the lees Dosage: 8 g/l Disgorged: June 2018 Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2008-magnum.webp 364.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 804 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. Eric Rodez Blanc de Noirs is made from Pinot noir coming exclusively from the Ambonnay plot classified Grand Cru, blending several different vintages with a base from 2013, thus giving a rare complexity and depth to the wine. 75% of the wines were vinified in small oak barrels. Technical Information: Vineyards: 100% Grand Cru | Terroir d'Ambonnay, Les Beurys, Les Goisses, Les Secs, Les Fournettes, Les Genettes, Les Bas Touret, Le Petit Morin, les Grandes Ruelles, Le Moulin, La Batarde, Les Bouites. Grape Varieties: 100% Pinot Noir Base Vintage: 2013 Disgorged: September 2018 Dosage: 3.5 g/L Drink: Now to 2028 Tasting Note: This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness. https://thefinestbubble.com/products/full/rodez-blanc-de-noirs-nv.webp 68.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 805 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. Eric Rodez Blanc de Noirs is made from Pinot noir coming exclusively from the Ambonnay plot classified Grand Cru, blending several different vintages with a base from 2013, thus giving a rare complexity and depth to the wine. 75% of the wines were vinified in small oak barrels. Technical Information: Vineyards: 100% Grand Cru | Terroir d'Ambonnay, Les Beurys, Les Goisses, Les Secs, Les Fournettes, Les Genettes, Les Bas Touret, Le Petit Morin, les Grandes Ruelles, Le Moulin, La Batarde, Les Bouites. Grape Varieties: 100% Pinot Noir Dosage: 3.5 g/L Drink: Now to 2028 Tasting Note: This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness. https://thefinestbubble.com/products/full/rodez-blanc-de-noirs-nv.webp 129.95 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 806 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. Vinified in oak (90%) and enameled steel vats (10%) to add more complexity, the blend includes only wines without malolatic fermentation. Blended from 2010 (25%), 2009 (26%), 2008 (22%), 2007 (13%), 2006 (8%), 2005 (6%) Technical Information: Vineyards: 100% Grand Cru | Terroir d'Ambonnay, Les Beurys, Les Goisses, Les Secs, Les Fournettes, Les Genettes, Les Bas Touret, Le Petit Morin, les Grandes Ruelles, Le Moulin, La Batarde, Les Bouites. Grape Varieties: 70% Chardonnay, 30% Pinot Noir Disgorged: January 2019 Average age of the vines: 34 Years old Lot no: L. 11-19 Dosage: 4.5 g/L Drink: Now to 2028 Tasting Note: This Champagne is gold in hue with small golden highlights. The nose reveals floral and mineral notes allowing upon aeration the release of red and white fruits. The palate is fresh and generous, playing with notes of spring berries. https://thefinestbubble.com/products/full/rodez-cuvee-des-grands-vintages.webp 98.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 808 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. 100% Pinot Noir from the Grand Cru village of Ambonnay, Les Beurys Vienyard. Vinified entirely in oak for more complexity, the vintage is made from wines that are barrel fermented, without any malolactic fermentation. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvest began on 21st September. Technical Information: Vineyards: 100% Grand Cru | Ambonnay - Les Beurys Vineyard Grape Varieties: 100% Pinot Noir Dosage: 2g/l Vintage: 2012 Drink: Now to 2028 Tasting Note: This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness. https://thefinestbubble.com/products/full/rodez-cuvee-les-beurys-2012.webp 114.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 809 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. 100% Chardonnay from Les Genettes Vineyard, Ambonnay south facing towards Bouzy. Vinified entirely in oak for more complexity, the vintage is made from wines that are barrel fermented, without malolactic fermentation. These single vineyard vintage cuvees are not made every year, only when it is possible to represent the terroir at its best. Eric wisely calls them "The naked truth", nothing can be hidden, a single vineyard, a single grape variety and a single vintage. 2012 was an exceptional year across Champagne, and the first vintage at Rodez benefitting from Eric and Mickael's use of oregano essential oil preventing mildew. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvest began on 24th September. Technical Information: Vineyards: 100% Grand Cru | Ambonnay; Les Genettes Vineyard Grape Varieties: 100% Chardonnay Vintage: 2012 Dosage: 2.2 g/l Drink: Now to 2028 Tasting Note: The 2012 Brut Blanc de Blancs Les Genettes is showing very well, wafting from the glass with aromas of citrus oil, hazelnuts, dried white flowers and crisp yellow apples. Medium to full-bodied, vinous and pillow, it's elegant and incisive, with a lively core of nicely concentrated fruit and chalky back-end grip. - Tasted by William Kelley https://thefinestbubble.com/products/full/eric-rodez-les-genettes-chardonayy-2012.webp 130.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 811 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvesting lasted from 10th to 26th September Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 8 years on the lees Dosage: 7 g/l Alcohol:12.5% Drink: Now to 2030 Tasting Note: Showing plenty of fruit for a recently disgorged champagne, lots of ripe apple and pear, with purity to the fruit, the hallmark of many 2012's and 2008's. On the palate the ripe red apples come forward, ripe lemon and pear wrap around the lees texture, with hints of spice and tropical notes from pineapple. The texture of the 2012 vintage is present, with a fresh acidity but perfectly balance. The finish is very clean with hints of chalk and salinity. At this young age we see the Chardonnay dominating the taste, with time we will see more of the Pinot Noir fruit coming forward. https://thefinestbubble.com/products/full/pol-roger-vintage-2012.webp 590.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 816 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines constitute the spices of the blend. Their aromas are very lightly woody, vanilla with toasted aromas. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer brought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Grape Varieties: 61% Pinot Noir (14% of which is red wine), 34% Chardonnay, 5% Meunier Red wine: 14% Lees Ageing: 8 years Dosage: 8 g/l Drink: Now to 2030 Tasting Note: This has a fine bead of bubbles present with a golden yellow colour. On the nose: white fruits and nicely balanced citrus notes. On the palate: the Pinot Noir dominance shines through but is balanced perfectly by the delicate Chardonnay. Ripe fruits and some hints of brioche on the finish. A great non-vintage. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-rose-2008-jeroboam.webp 720.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 832 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. This is the 17th time the house has created a magnum blend of Grand Siecle. This current release is a blend of 1995 (60%), 1993 (20%), 1990 (20%) and is a late release Grand Siecle with around double the length of lees ageing compared to around 10 years for the Iteration 24 release. Weather: 1995: Noted for its freshness and high quality Chardonnays and full-bodied, complex Pinots Noirs with intense aromas. 1993: Noted for its finesse with Chardonnays that were lively and fine with very fresh aromas and beautifully structured Pinots Noirs 1990: Noted for its exceptional richness and good acidity. It was characterised by its freshness with very aromatic Chardonnays and Pinots Noirs of high quality, freshness and power with combined to make an outstanding vintage. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay Grape Varieties: 55% Chardonnay, 45% Pinot Noir Ageing: 20 years on the lees Post-disgorgement ageing: 3 years Disgorged: July 2018 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: A deep golden colour, fine, and lively effervescence. The nose is powerful and fresh, open and evolved with subtle hints of honey and roasted aromas. Little sweetness on the palate with a rich lemon and lime sherbet punch on the end. https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-17.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-17_2.webphttps://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-iteration-17_3.webp 1440.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 834 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2006 is only the fortieth vintage of Salon in history. Just 53,000 bottles of Salon were produced in 2006. The 2007 vintage is the 41st Salon to be released from this tiny champagne house in Le Mesnil-sur-Oger. Blanc de blancs in its purest form, the wine bears all the hallmarks of a classic Salon - the unmistakeable bone structure, the delicate-decadent fragrance, the elegance belying power beneath. The 2008 is only released in magnum format and available in this case. Tasting the vins clairs in early 2009, President Didier Depond and Chef de Cave Michel Fauconnet were immediately struck by their profile, comparable in stature to the legendary Salon 1982, Salon 1966 and Salon 1928. They decided almost instantly to bottle the entire production in magnums, the ideal format to confer the slow, delicate elevage appropriate to the vintage, and their absolute commitment to quality. This would result in just 8,000 magnums being produced, a commercial headache, but one that would surely be addressed by subsequent vintages, by way of cosmic compensation. However, the following trio of vintages refused to kowtow to the law of averages: 2009, 2010 and 2011 all fell short of Salon's exacting standards, and were not made. Alongside Salon 2008 in magnum, this special collection brings together recent and final disgorgements of the three receding Salon vintages - 2007, 2006, 2004 - marking the last time these vintages will be released for sale. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. The case contains: 1 magnum of Salon 2008* 2 bottles of Salon 2007 2 bottles of Salon 2006 2 bottles of Salon 2004 *Salon 2008 cannot be purchased singularly. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Ageing: 10 years on the lees Disgorgement: All bottles disgorged January 2019 Drink: Now to 2050+ Tasting Note: Familiar characteristics of Salon are present with the scent of jasmine, warm brioche and the signature twist of ginger. The complex flavours on the palate, tropical fruits and a creamy mousse mouthfeel feel. Given a few more years, this will become more open and forward, Salon given time is very rewarding. https://thefinestbubble.com/products/full/salon-oenotheque-2008-caisse-8.webp https://thefinestbubble.com/products/full/salon-oenotheque-2008-caisse-8_2.webp 9984.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 843 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Disgorged: 2019 Bottled in: 1990 Production: 240 Magnums Drink: Now to 2035+ https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1989-mag.webp 584.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 844 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Disgorged: 1998 Bottled in: 1990 Production: 360 Bottles Drink: Now to 2035+ https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1989.webp 265.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 845 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: A year that proved satisfactory for many winemakers, both in quality and quantity. Following a cold, rainy spring, the return of the sun and warmer temperatures fostered good growth of the vines. The harvest in early October offered up bunches of shimmering golden Chardonnay grapes. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Only 240 bottles released. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 65% Pinot Noir, 35% Chardonnay Disgorged: 1999 Bottled in: 1980 Production: 240 Bottles Drink: Now for 3-4 years Tasting Note: A warm yellow with slight coppery glints. Toasted and smoke tones, underlined by earthy notes. Giving time to breathe, aromas of candied bergamot and toasted peanuts are released with lighter undertones eminiscent of jasmine and orange blossom. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1979.webp 524.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 848 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Disgorged: 2015 Bottled: 1990 Production: 750 Jeroboams Drink: Now to 2035+ https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1989-mag.webp 874.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 903 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 65-75% Pinot Noir, 25-35% Chardonnay Ageing: 8 years on lees Disgorged: 2019 Dosage: 8 g/l Drink: Now to 2036+ Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2009.webp 580.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 869 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: An extremely cold winter, with snow on the Montagne de Reims, gave way to an unexpected warm spell with moderate rain showers. Spring was early and wet, but May was particularly hot and dry. The rain we had at the end of June didn't affect flowering, which took place under excellent, almost heat wave, conditions. At the beginning of summer there were alternating periods of hot weather then rain which encouraged rapid growth. August was perfect for ripening: dry and sunny. After a grey and cloudy two weeks at the beginning of September, the weather turned, providing the ideal dry climate to harvest the grapes, which were in superb condition. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 64% Pinot Noir & 36% Chardonnay Disgorged: June 2008 Lees Ageing: 8 years Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Strong Pinot nose with toffee, red fruit, vanilla, honey, yellow apple, dry meadow and smoke. Some development but still very much on the youthful side. Deep, even robust. Lovely acid line, a degree of elegance, a wine still oozing future potential. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-1998.webp 288.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 880 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (51%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 15% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Grape Varieties: 51% Pinot Noir, 34% Chardonnay, 15% Meunier Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2035 Tasting Note: Displaying bright yellow colour with refinded golden hints. The nose is fresh, delicate and saline. Juicy, candied apricots set the tone with grilled toasted notes, evolving into complex aromas of figs, dried fruits, honey, truffle and mocha. A fresh and frank palate with more fruit, candied citrus and roasted pear notes. A great liveliness throughout right through to the lasting finish. https://thefinestbubble.com/products/full/veuve-clicquot-2012.webp 192.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 881 The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15-20% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: 72% Cote des Blancs: Avize, Cramant, Le Mesnil-sur-Oger | 28% Montagne de Reims: Puisieulx, Sillery | Pinot Noir: Sillery, Verzenay Grape Varieties: 80% Chardonnay, 20% Pinot Noir | inc. 20% Red Wine Ageing: 9 years on the lees Dosage: 5.5 g/l Drink: Now to 2032 Tasting Note: Aromas of red berries and citrus. The palate has an abundcanc eof cherries and more citrus fruits with plenty of ripe fruits throughout. Mandarin and blood oranges, with a dry and savoury finish. A superb Rose. https://thefinestbubble.com/products/full/dom-ruinart-rose-2004.webp 976.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 895 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. Nicolas Maillart sorts his wines according to the type of soil and age of the vines. Some wines ferment in oak barrels and may undergo malolactic fermentation if necessary. This natural approach is the key in the cellar as well; the wines are fermented using wild yeasts and are neither filtered nor cold-stabilised. Nicolas Maillart Mont Martin is a single vineyard wine vinified 100% in small barrels. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Premier Cru Single vineyard of Les Mont Martin Grape Varieties: 100% Meunier Ageing: 3 years on the lees Disgorged: August 2019 Dosage: 0 g/l Drink: Now for 5+ years Tasting Note: A champagne that reveals clearly the notes of Meunier. You have in the same time a great salinity, due to the terroir expression. https://thefinestbubble.com/products/full/nicolas-maillart-mont-martin-2015.webp 68.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 896 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. Nicolas Maillart sorts his wines according to the type of soil and age of the vines. Some wines ferment in oak barrels and may undergo malolatic fermentation if neccessary. This natural approach is the key in the cellar as well; the wines are fermented using wild yeasts and are neither filtered nor cold-stabilised. A single vineyard "Les Jolivettes" vinified in small oak barrels and rested 8 months on lees before bottling. Just 3626 bottles were made. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru | Bouzy, single vineyard of Les Jolivettes Grape Varieties: 100% Pinot Noir Lees Ageing: 3 years Disgorged: September 2019 Dosage: 0 g/l Drink: Now for 5+ years Tasting Note: A powerful champagne, balanced by a serious vivacity. That is the global typicity of this champagne, representative of its origin, the heart of Bouzy. https://thefinestbubble.com/products/full/nicolas-maillart-jolivettes-2015.webp 78.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 899 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2012 is the 43rd Rose Grand vintage produced. Weather:The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 42% Pinot Noir, 35% Chardonnay, 23% Meunier | Including 13% Red Wine Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2030+ Tasting Note: Coral pink with a suggestion of orange. Fresh hints of pink grapefruit and blood oragne with morello cherry and wild strawberry throughout. The midpalate has bold plum and red fruits. Moet & Chandon Grand Vintage Rose 2012 does not include a gift-box. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-2012.webp 96.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 927 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Chouilly Grand Cru 2012 is an interpretation of a unique Terroir, well-known by Gimonnet because it is completely in sync with the style of Pierre Gimonnet. The grapes from Chouilly allow us them to show a champagne with more harmony than intensity. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. The grapes were harvested on 21st September and fermented in stainless steel with no oak contact. The vineyard of Montaigu is widely considered the best vineyard in Chouilly. Technical Information: Vineyards: 100% Chouilly from Single vineyard: Montaigu 1.9 hectares planted in 1951 Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: Jan 2019 Dosage: 4.5 g/l Pressure: 5.5 bars Bottles Produced: 3003 Drink: Now to 2030 Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-chouilly-2012.webp 96.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 928 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Cramant Grand Cru 2012 is an interpretation of a unique Terroir, considered by the Gimonnet family as the best TERROIR of their Domaine, because all the vines are located in the heart of Terroir and are really old; 80% are 50+years and two of the vineyards "Fond du Bateau" and "Buissons" were planted in 1911 and 1913. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. "Our favourite terroir. Silky elegance and depth" - Didier Gimonnet Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Harvested on 19th & 20th September 2012 and fermented in stainless steel with no oak contact. Technical Information: Vineyards: 100% Cramant Grand Cru Specific Vineyards in Cramant: 32% Buissons, 22% Bauves, 14% Champ de Prevot, 16% Fond du Bateau Grape Varieties: 100% Chardonnay Ageing: 3 years on the lees Disgorged: 17th April 2018 Dosage: 4 g/l Pressure: 5.5 bars Drink: Now to 2030 Production: 3013 bottles Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-cramant-2012.webp https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-cramant-2012_2.webp 84.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 930 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. The Gimonnet house style is freshness and purity we are currently on vintage base year 2021 known as blend or assemblage 234 which relates to the 234th time a NV blend has been created from the founding of the business. Each year, Pierre Gimonnet use all the wines they need to reproduce their House Style in their signature blend, Cuis 1er Cru. This classic Non-Vintage is about liveliness, lightness and finesse: all the purity of the Grands Chardonnay from the Cote des Blancs. Annual production is 129,000 bottles. Technical Information: Vineyards: Premier Cru - Cote des Blancs Grape Varieties: 100% Chardonnay Ageing: 3 years on the lees Vintages in the blend: 73.5% - 2021, 36.5% 2020 to 2014 Disgorged: April 2024 Dosage: 6 g/l Drink: Now for 5 years Tasting Note: Beautifully pure nose with a lemon and ripe apple richness. On the palate bring more of the ripe citrus notes with some yellow plum and hints of brioche and underlying minerality and a crisp dry finish . Great example of Blanc de Blancs from the Cote des Blancs in the aperitif style. Speaks of the character of Cuis the heart and soul of Gimonnet's vineyard holdings. https://thefinestbubble.com/products/full/pierre-gimonnet-cuis-1er-cru.webp 46.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 931 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. The Special Club Grands Terroirs de Chardonnay blend represents a small blend of the oldest vines in the house where the grape vines are over forty years old and the two oldest were planted in 1911 and 1913 made mostly of Cramant Grand Cru 60% and Chouilly Grand Cru 25% and a hint of Cuis 1er cru 15%. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. The grapes were pressed and the juice was all fermented in stainless steel with no oak contact. Technical Information: Vineyards: 60% Cramant Grand Cru, 30% Chouilly Grand Cru & 10% Cuis 1er Cru Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Disgorged: Jan 2019 Dosage: 4.5 g/l Pressure: 5.5 bars Drink: Now to 2030 Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-2012.webp 80.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 937 Prestige Cuvee Blanc de Blancs - Live Tasting Blanc de Blancs (meaning white wine from white grapes) are blended solely from white Chardonnay grapes. They can be non-vintage, vintage or prestige cuvee champagnes. Blanc de Blancs are celebrated for their pure freshness and elegance and are particularly well suited to pairing with food. This week we will focusing on Prestige Cuvee Blanc de Blancs. Our seventh live Instagram tasting on Friday 7th May at 18:30 UK time 20:30 Finnish Time. Hosted by Essi in Helsinki and Nick in London. (Nick Baker Founder TheFinestBubble.com - Essi Avellan MW World's Leading Champagne Expert) This week we are tasting the following: Charles Heidsieck Blanc des Millenaires 2004 75cl Dom Ruinart Blanc de Blancs 2007 75cl Taittinger Comtes de Champagne 2007 75cl Offer 1: All Three Bottles - saving Offer 2: Dom Ruinart Blanc de Blancs 2007 & Taittinger Comtes de Champagne 2007 - saving £32.00 We broadcast live at Instagram.com/thefinestbubble - when we are live on Instagram the TFB logo on the top left of our Instagram home page glows orange, then click on that logo and you enter the live stream with Essi and Nick. Charles Heidsieck Blanc de Blancs 2004: Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize for verve and minerality; Cramant for complexity and ageability; Le Mesnil-sur-Oger for balance; Oger for creaminess and weight; and Vertus for floral freshness. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayeres cellars after which it is named (Blanc des Millenaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself. Dom Ruinart Blanc de Blancs 2007: Dom Ruinart 2007 has a luminous and intense colour which contains iridescent green glints. On the nose, there is a hit of chalk, followed by flint and oyster shell notes which mingle with the smoky aromas of blonde tobacco. The nose continues into springtime notes, underscored with light aromas of sap, linden acacia, extremely fresh yellow and green citrus fruits and plums. The subtle notes of fig leaf, liquorice and fine Chinese tea enhance the complexity of the aromatic bouquet. The palate, which begins smoothly, quickly reveals a thrilling, stony liveliness and a deep intensity structured by notes of green citrus and grapefruit. The sap-infused and chalky finish is framed with an elegant bitter flavour. Dom Ruinart 2007 is a dynamic, sculpted wine that expresses the full purity of fine Chardonnay. Taittinger Comtes de Champagne 2007: Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. https://thefinestbubble.com/products/full/prestige-cuvee-blanc-de-blancs-live-tasting.webp 270.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 941 Perrier-Jouet own twenty-seven hectares of Grand Cru plots in the Chardonnay-dominant village of Cramant. The two that are most precious to the House are Bourons Leroy and Bourons du Midi, as both plots contain rare pockets of pure chalk soil. The prestige cuvee, Belle Epoque Blanc de Blancs, is a unique blend of grapes from both of these very rare vineyards: an exclusive champagne that represents just one percent of the total Belle Epoque production. In 1902, Emile Galle designed a unique new bottle to express the vibrancy and spirit of the era. A swirl of Japanese anemones wreathed in gold was painted onto four custom-made magnums. However, this was too expensive for mass production and only became a permanent feature on the bottles from 1969 when the first Belle Epoque cuvee was released. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Pinot Nour: Ay, Mailly, Verzy and Rilly & Chardonnay: Cramant, Avize and Le Mesnil. Grape Varieties: 90% Chardonnay, 10% Pinot Noir Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2028 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: Nicely integrated fruit and an overall impression of gentle softness. Very charming even if not amazingly persistent. Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/perrier-jouet-belle-epoque-rose-2012.webp 226.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 946 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Vazart-Coquart Blanc de Blancs is an elegant blend of pure Chardonnay with a low dosage and a minimum of four years ageing on the lees. A blend of several years, the 25% reserve wines are from a perpetual reserve implemented by Jacques Vazart in 1982. Very limited quantities are produced each year, with maximum annual production at 3,000 bottles. All the grapes come from their own 11 hectare estate in Chouilly. Weather:The year 2013 stands out for a winter where temperatures fell below the ten-year average with periods of snow and freezing. Spring persisted with cool temperatures and was marked by heavy rainfall. Flowering began in July. An extremely sunny and particularly hot summer helped the vines to offset any delay. Harvest began on October 1st for the Chardonnays. Maturity at harvest was very satisfying. The Chardonnays combined notes of white flowers with citrus. They were powerful, structured and well-rounded with excellent length.The Pinots Noirs were complex, using floral aromas with white, yellow and red fruit. Technical Information: Vineyards: 100% Grand Cru Chouilly Grape Varieties: 100% Chardonnay Ageing: 5 years on the lees Disgorged: September 2019 Dosage: 3.5 g/l Drink: Now to 2028 Tasting Note: A light yellow colour with a fine stream of bubbles. On the nose: aromas of fresh lemon and slight hazelnut hints. On the palate: a smooth mousse with a continued citrus fruit theme. This is an interesting Blanc de Blancs, full of light zesty lemon notes that continue throughout the finish. https://thefinestbubble.com/products/full/vazart-coquart-grand-bouquet-2013.webp 58.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 947 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Vazart-Coquart Blanc de Blancs is an elegant blend of pure Chardonnay with a low dosage and a minimum of four years ageing on the lees. A blend of several years, the 25% reserve wines are from a perpetual reserve implemented by Jacques Vazart in 1982. Very limited quantities are produced each year, with maximum annual production at 3,000 bottles. All the grapes come from their own 11 hectare estate in Chouilly. Weather:The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Disgorged: February 2018 Ageing: 5 years on the lees Dosage: 6 g/l Drink: Now to 2026 Tasting Note: A light yellow colour with a fine stream of bubbles. On the nose: aromas of fresh lemon and slight hazelnut hints. On the palate: a smooth mousse with a continued citrus fruit theme. This is an interesting Blanc de Blancs, full of light zesty lemon notes that continue throughout the finish. Vazart-Coquart Grand Bouquet Blanc de Blancs 2013 does not have an individual branded gift box and will be delivered in a burgundy gift box. https://thefinestbubble.com/products/full/vazart-coquart-grand-bouquet-2012.webp 56.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 951 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. The Millesime Expection is the vintage cuvee of Drappier, created from individual years of exceptional quality. Half of the wines are aged in older oak barrels and it all completes the malolactic fermentation, help to create the soft creamy texture as the vineyard soils are Jurassiic Kimmeridgian limestone another factor helping to encourage the minerality element in the champagne. Technical Information: Vineyards: 100% Premier Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 4 years Dosage: 5.5 g/l Disgorged: Spring 2017 Drink: Now for 3-4 years Tasting Note: A yellow hue with hints of acacia honey, beeswax and marizpan, given time in the glass quince jelly combines with raspberry jam and warm brioche. The strawberry notes on the finish subtlely combine with ripe blood orange. https://thefinestbubble.com/products/full/drappier-millesime-exception-2012.webp 56.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 958 Ulysse Collin's home is in the village of Congy in the Coteaux du Petit Morin, 30 kms south-west of Epernay. The business is managed by the talented head of the business Olivier Collin. The principles of singularity and expressing terroir are nowadays the signatures of his estate Olivier produces exclusively single-vineyard champagnes made from naturally farmed fruit using sustainable farming practices. His work in the cellar is similarly straightforward, with an emphasis on minimal interference. He uses native yeasts and as little sulphur as possible (the aim is 50-65 mg/l), and the wines are topped off with minimal dosage (a maximum of 2.4 g/l) and bottled at a lower pressure than most. All of his base wines come into contact with oak and the reserve wines are aged in barrels and casks. Each cuvee is disgorged twice a year, the perfect time being mid-February, "when it is cool and there is less oxidation risk" and before "temperatures and workloads in the vineyard increase." Les Pierrieres a 1.2 hectare vineyard in the coteaux du Petit Morin, with chalk laden soils interspersed with big flints and planted to just Chardonnay. In Les Pierrieres vineyard the topsoil is only 10-15 cm, meaning the vine roots are embedded deep in to the chalk, not dissimilar to the conditions in the famous Cote des Blancs region which is only 18 kms to the north. The still wines undergo partial malolactic fermentation, so Olivier is able to maintain that balance of richness while maintaining mineral structure and freshness. A true collectors champagne and a must have experience. Technical Information: Vineyards: Single vineyard Les Pierrieres, Coteaux du Petit Morin Grape Varieties: 100% Chardonnay Base Vintage: 2016 40% and 60% 2015 Lees Ageing: 3 years Disgorged: March 2020 Dosage: 1.7 g/l Drink: Now for 10+ years Tasting Note: A light golden hue, with tropical notes of pineapple and citrus on the nose, a complex palate, smokey, underlying chalky texture and toasty notes. A smooth mouthfeel with a buttery finish. https://thefinestbubble.com/products/full/ulysse-colin-les-pierrieres-nv.webp 460.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 965 We recommend you try the next release which is V18, you can click through above the "sold out" button above. Roses de Jeanne is the range made from Cedric Bouchard's own vines, rather than his fathers vineyards which he also manages. He promotes low yields which results in an extremely complex, full flavoured champagne. The vineyards are farmed bio-dynamic with hand labour and horses. The Cote des Bar is typically quite different soils to the more northerly regions, more Kimmeridgian soil so a blend of limestone and clay, these more clay rich soils and the slightly warmer temperatures tend to bring broader and fuller champagnes. A single vineyard champagne from a 1.5 hectare "lieu-dit" of Val Vilaine. 300-500 cases produced annually. The dominant vintage in this champagne is 2017. Technical Information: Grape Varieties: 100% Pinot Noir Ageing: 3 years on the lees Disgorged: April 2019 Region: Cote des Bar Grape Vines: 35+ year old Pinot Noir Drink: Now to 2026 https://thefinestbubble.com/products/full/roses-de-jeanne-val-vilaine-cedric-bouchard-2017.webp 116.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 967 Grower Champagnes - Live Tasting Our nineth live Instagram tasting on Friday 22nd May at 18:30 UK time 20:30 Finnish Time. Hosted by Essi in Helsinki and Nick in London. (Nick Baker Founder TheFinestBubble.com - Essi Avellan MW World's Leading Champagne Expert) This week we are tasting the following: Roses de Jeanne Val Vilaine Cedric Bouchard 2017 Eric Rodez Blanc de Noirs Ambonnay Grand Cru NV Nicolas Maillart Jolivettes Blanc de Noirs Bouzy 2015 Suenen Les Robarts Grand Cru Cramant Blanc de Blancs 2013 Vazart-Coquart Blanc de Blancs Special Club Chouilly 2012 Ulysse Collin Les Pierrieres Base 2015 - Exclusive Preview not yet released OFFER 1: Eric Rodez Blanc de Noirs Ambonnay Grand Cru NV Nicolas Maillart Jolivettes Blanc de Noirs Bouzy 2015 Suenen Les Robarts Grand Cru Cramant Blanc de Blancs 2013 Roses de Jeanne Val Vilaine Cedric Bouchard 2017 Vazart-Coqaurt Blanc de Blancs Special Club Chouilly 2012 We broadcast live at Instagram.com/thefinestbubble - when we are live on Instagram the TFB logo on the top left of our Instagram home page glows orange, then click on that logo and you enter the live stream with Essi and Nick. https://thefinestbubble.com/products/full/grower-live-tasting-special-offer.webp 120.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 968 Grower Champagnes - Live Tasting Our nineth live Instagram tasting on Friday 22nd May at 18:30 UK time 20:30 Finnish Time. Hosted by Essi in Helsinki and Nick in London. (Nick Baker Founder TheFinestBubble.com - Essi Avellan MW World's Leading Champagne Expert) This week we are tasting the following: Roses de Jeanne Val Vilaine Cedric Bouchard 2017 Eric Rodez Blanc de Noirs Ambonnay Grand Cru NV Nicolas Maillart Jolivettes Blanc de Noirs Bouzy 2015 Suenen Les Robarts Grand Cru Cramant Blanc de Blancs 2013 Vazart-Coquart Blanc de Blancs Special Club Chouilly 2012 Ulysse Collin Les Pierrieres Base 2015 - Exclusive Preview not yet released OFFER 1: Eric Rodez Blanc de Noirs Ambonnay Grand Cru NV Nicolas Maillart Jolivettes Blanc de Noirs Bouzy 2015 Suenen Les Robarts Grand Cru Cramant Blanc de Blancs 2013 Roses de Jeanne Val Vilaine Cedric Bouchard 2017 Vazart-Coqaurt Blanc de Blancs Special Club Chouilly 2012 We broadcast live at Instagram.com/thefinestbubble - when we are live on Instagram the TFB logo on the top left of our Instagram home page glows orange, then click on that logo and you enter the live stream with Essi and Nick. https://thefinestbubble.com/products/full/grower-live-tasting-special-offer.webp 185.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 973 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 65% Pinot Noir, 35% Chardonnay Ageing: 7 years on the lees Disgorged: May 2019 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2012-jeroboam-green.webp 588.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 974 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 6 years Disgorged: 2011 Dosage: 9 g/l Malolactic Fermentation: 0% Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Truly pale, youthful peachy colour. Highly elegant, toast-complexed, promising nose. There is rare delicacy on the pristine, vibrantly fruity nose. Crisp, lively, and elegant, the palate is feather-light yet intense. Sheer pleasure, the palate is dancingly playful with great energy and drive. Finely crafted with the purest fruit and perfect balance of autolytic characters and fruit - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2004-75cl.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2004-75cl_2.webp 980.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 986 Zero Dosage - Live Tasting Our tenth live Instagram tasting on Friday 29th May at 18:30 UK time 20:30 Finnish Time. Hosted by Essi in Helsinki and Nick in London. (Nick Baker Founder TheFinestBubble.com - Essi Avellan MW World's Leading Champagne Expert) This week we are tasting the following: Jacquesson Cuvee 741 75cl Laurent-Perrier Blanc de Blancs Brut Nature NV 75cl Leclerc Briant Abyss 2014 75cl Philipponnat Clos des Goisses 2009 75cl Louis Roederer Brut Nature 2012 75cl Veuve Clicquot Extra Brut Extra Old NV 75cl We broadcast live at Instagram.com/thefinestbubble - when we are live on Instagram the TFB logo on the top left of our Instagram home page glows orange, then click on that logo and you enter the live stream with Essi and Nick. https://thefinestbubble.com/products/full/live-tasting-zero-dosage-special-offer.webp https://thefinestbubble.com/products/full/live-tasting-zero-dosage-special-offer_2.webp 130.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 996 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 742 is based on the 2014 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2014. The base harvest is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 222,044 bottles, 9,902 magnums and 300 jeroboams were produced. Weather: 2014 saw a warm and dry spring leading to many predicting a later harvest in August, July was damp and cooler so the ripening process was slowed. September was warm and the grape varietals were ready to be picked in a close time. Picking was around ten days. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize | Meunier: Hautvillers, Oiry | Pinot Noir: Ay & Dizy Grape Varieties: 57% Chardonnay, 22% Meunier, 21% Pinot Noir Base Vintage: 2014 Reserve Wine: 20% Ageing: 3 years on the lees Dosage: 1.5 g/l Extra Brut Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-742.webp 54.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 997 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, Champagne. Only Champagne Salon is smaller of the elite houses. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha domaine comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). Current owners, brothers, Jean-Herve and Laurent Chiquet recently changed methods to be organic, almost all Jacquesson wines ferment in old, large-sized oak barrels, which yield little wood aroma to the wine. Avize is situated at the bottom of the slope facing due south; with calcareous soil of clayey, sandy, silty structure over blocks of Campanian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Fermented in large oak casks and rested on the lees until it was bottled on 18th May 2009. 8,296 bottles and 402 magnums Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize - Champ Cain Vineyard Grape Varieties: 100% Chardonnay Vintage: 2008 Lees Ageing: 9 years Disgorged: April 2018 Dosage: 2.5 g/l Extra Brut Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-avize-champ-cain-2008.webp 198.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1007 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L19135 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 46% Chardonnay, 37% Pinot Noir, 17% Meunier Aged on the lees: 21 years Dosage: 6.9 g/l Disgorged: 18th June 2018 Bottling date: 1st June 1997 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-1996.webp https://thefinestbubble.com/products/full/palmer-co-collection-1996_2.webp 228.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1008 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L22515 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: This year is etched into vine growers' memories as an exceptional ideal harvest in terms of quality, despite record freezing temperatures over winter (-30°C for several days), which irretrievably devastated part of the Champagne region's vines. Fortunately, beautiful weather from 1 July allowed the grapes to ripen to their full potential. The Chardonnays in particular ripened beautifully, becoming refined and elegant. One can imagine the patience required at the time to allow the wines to reach their full potential. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly Grape Varieties: 55% Chardonnay & 45% Pinot Noir Lees Ageing: 36 years Dosage: 5.6 g/l Disgorged: October 2022 Bottling date: 1st of June 1986 Drink: Now to 2035 Tasting Note: Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-&-co-collection-vintage-1985-magnum.webp https://thefinestbubble.com/products/full/palmer-&-co-collection-vintage-1985-magnum_2.webp 674.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1018 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. The Millesime de Collection 2006 is the vintage blend from Pierre Gimmonet, a Blanc de Blancs from three Cote des Blancs villages, Cramant, Chouilly and Cuis. Much of the fruit is from very old vines, most of the Cramant vineyards were planted in 1911 and 1913 and Chouilly's renowned vineyard of Montaigu was planted in 1951. This special blend is only available in magnums with just 3713 made. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 65% Cramant Grand Cru, 22.5% Chouilly Grand Cru & 12.5% Cuis 1er Cru Grape Varieties: 100% Chardonnay Disgorged: 18th December 2015 Lees Ageing: 8.5 years Dosage: 4.5 g/l Pressure: 5.5 bars Drink: Now to 2030 Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and hints of tropical ripeness mix with lees character that build up to a great texture with some of that patisserie and custard layering. This feels young and vibrant with an exciting future. This is a good example showing how great Chardonnay can be from these top three villages in the Cote des Blancs. https://thefinestbubble.com/products/full/pierre-gimonnet-millesime-collection-2006-mag.webp 154.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1020 *Rose Sauvage BBQ & Ice Cooler* A multi functioning stainless steel BBQ that can be used for cooking all your food or chilling your Champagne depending on the occasion. Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Pinot Noir from Les Riceys in the Cote des Bars, the most southerly Champagne vineyard, give the structure and the Chardonnay from the Montagne de Reims expresses the elegance. Rose Sauvage is a round and vibrant non-vintage Rose recalling the rich variety of its blend of 100 crus from across Champagne. Technical Information: Vineyards: Grand Cru, Premier Cru | Chardonnay: Montagne de Reims | Pinot Noir: Cote des Bars Grape Varieties: 50-55% Pinot Noir (20-25% vinified as red wines) 30-35% Meunier, 15-20% Chardonnay Reserve Wines: 10-20% Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 3-4 years Tasting Note: A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish. https://thefinestbubble.com/products/full/piper-heidsieck-rose-sauvage-bbq.webp 144.00 GBP new no in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1021 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's golden years are only chosen to be declared in years that can truly be considered as exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 were great vintages that have built the reputation of Champagne Lanson. Aged for at least five often ten years on its lees in the cellars and with no malolactic fermentation gives the blends a fruitiness and freshness. 2005 marks more than a century of great vintages since the first was produced in 1904. The malolatic fermentation is often called the 2nd fermentation since it normally follows the main fermentation where sugars convert to alcohol. The ML fermentation usually happens naturally and is a conversion of malic acid, like you see in green apples, to lactic acid the softer acid you see in milk and the bi-product of this conversion is diacetyl, the same flavour element you see in butter. Hence the ML fermentation add a softness to the acids and some hints of butteryness. Most champagnes houses encourage some or all of the wine to complete the ML because otherwise the champagnes can be unapproachable at a young age. In this case the 1999 is now entering a good drinking phase since Lanson keep a parcel in their cellars for ten years post disgorgement ageing. A rare chance to taste a vintage champagne now just about ready to drink! Weather: The 1999 season began with hailstorms in May which damaged many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: Chardonny: Avize, Chouilly, Cramant, Oger | Pinot Noir: Ay, Verzenay, Verzy, Bouzy Grape Varieties: 49% Chardonnay, 51% Pinot Noir Lees Ageing: 10 years Disgorged: June 2009 Dosage: 9 g/l Malolatic Fermenation: No ML Drink: Now for 3-4 years This parcel of Lanson Gold Label 1999 was bought direct from Lanson in June 2020 - it has been perfectly stored for the last ten years at 10-11 degrees celsius. Tasting Note: The colour shows rich deep yellow gold and a healthy stream of bubbles. The aromatics are a mix of those younger fruits like apple and citrus with an hour after opening you see some smoky charm, dried lemon, bitter orange and that creamy character. Considering this is ten years post disgorgement this bottle was tight for an hour after opening at which point it really opened up and the richness of the fruit and bottled aged characteristics really shined. The palate has a good balance of fruit character the silky texture from lees ageing really offsets its bright acidity and it finishes with a lovely twist of salinity. Nick's tasting note June 2020 https://thefinestbubble.com/products/full/lanson-gold-label-1999-gb.webp 146.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1027 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. This cuvee comes from the village of Villers Allerand, from the hamlet of Montchenot, the area between the small mountain and the large mountain and shares the geology of the two regions, sand, clay and chalk. The NV Blanc de Noirs cuvee is 50% barrel fermented with natural yeast fermentation followed by eight months on the lees before blending with the wines fermented in stainless steel. The malolactic fermentation was prevented. Technical Information: Vineyards: 100% Premier Cru: Villers-Allerand 100% from Montchenot Parcel Grape Varieties: 85% Pinot Noir, 15% Meunier Reserve Wine: 35% Disgorged: February 2020 Base Vintage: 2016 with 20% reserves from 2015 Dosage: 4 g/l Drink: Now for 5 years Tasting Note: A champagne that reveals clearly the notes of bright juicy Pinot Noir fruits with some of that darker Meunier fruit. You have in the same time a great salinity, due to the terroir expression. You feel this has vintage quality. https://thefinestbubble.com/products/full/nicolas-maillart-montchenot-blanc-de-noirs-nv.webp https://thefinestbubble.com/products/full/nicolas-maillart-montchenot-blanc-de-noirs-nv_2.webp 56.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1030 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's golden years are only chosen to be declared in years that can truly be considered as exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 were great vintages that have built the reputation of Champagne Lanson. Aged for at least five years in the cellars and with no malolactic fermentation gives the blends a fruitiness and freshness. 2005 marks more than a century of great vintages since the first was produced in 1904. Weather:The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Flowering was late: 25/27 June. Technical Information: Vineyards: Chardonny: Avize, Cramant, Chouilly, Les Mesnil sur Oger | Pinot Noir: Verzenay, Verzy, Bouzy Grape Varieties: 47% Chardonnay, 53% Pinot Noir Lees Ageing: 9 years Disgorged: November 2005 Drink: Now for 3-4 years Tasting Note: A straw yellow colour with dried fig and apricot aromas. Toasted almonds and biscuits on the palate with a powerful vivacity, hints of citrus and peaches throughout. https://thefinestbubble.com/products/full/lanson-gold-label-1995-mag.webp 324.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1035 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. This jeroboam spent at least 16 years in Krug's cellars, receiving its cork in winter 2015 - 2016. Krug ID: 116010 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2000 vintage was hot, rainy and stormy, producing a bountiful harvest of astoundingly rich grapes. Krug decided to create a vintage for this last year of the millennium and dubbed it "Gourmandise Orageuse" (Stormy Indulgence) to reflect this unusual and climatically chaotic year. Technical Information: Vineyards: Predominately Premier & Grand Cru | Chardonnay: Avize, Le Mesnil-sur-Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ay, Bouzy | Meunier: Saint Gemme, Villevenard Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier Lees Ageing: 16 years Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Despite its tumultuous season, there's a gentle and calm demeanour to Krug 2000. It is a glow with yellow summer fruits and grapefruit with a really lemony and powerful nose. Rich, precise and indulgent in the mouth, this vintage brings together the complexity and the generosity of a very exciting year. Krug 2000 is one of the most intense, dramatic and romantic Krug vintages ever made. It also has a very high ageing potential. https://thefinestbubble.com/products/full/krug-2000-jeroboam-300cl.webp https://thefinestbubble.com/products/full/krug-2000-jeroboam-300cl_2.webp 2650.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1096 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. Lanson's golden years are only chosen to be declared in years that can truly be considered as exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 were great vintages that have built the reputation of Champagne Lanson. Aged for at least five years in the cellars and with no malolactic fermentation gives the blends a fruitiness and freshness. 2005 marks more than a century of great vintages since the first was produced in 1904. Weather:The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. Technical Information: Vineyards: Chardonny: Avize, Cramant, Chouilly, Les Mesnil sur Oger | Pinot Noir: Verzenay, Verzy, Bouzy Grape Varieties: 46% Chardonnay, 54% Pinot Noir Lees Ageing: 9 years Disgorged: November 2000 Drink: Now to 2030 Tasting Note: Powerful fruit flavours, freshly baked bread, honey and gentle spice. On the mid-palate layer of vanilla, apricot and pastry. The finish highlights the exceptional richness and elegance. https://thefinestbubble.com/products/full/lanson-gold-label-1990-magnum-150cl.webp 580.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1101 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay, Ay, Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly, Vertus Grape Varieties: 65% Pinot Noir, 35% Chardonnay Lees Ageing: 9 years Dosage: 4 g/l Drink: Now to 2030+ Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-2008-mag.webp 200.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1111 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. The Special Club Grands Terroirs de Chardonnay blend represents a small blend of the oldest vines in the house where the grape vines are over forty years old and the two oldest were planted in 1911 and 1913 made mostly of Cramant Grand Cru 60% and Chouilly Grand Cru 25% and a hint of Cuis 1er cru 15%. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: Cote des Blancs - 84% Grand Crus 25% Chouilly, 59% Cramant & 16% Cuis Premier Cru Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Bottling Date: April 2015 Disgorged: February 2020 Dosage: 5 g/l Pressure: 5.5 bars Drink: Now to 2030 Annual Production: 24,876 bottles & 1,172 Magnums Millseime de Collection Tasting Note: Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great aperitif style. White flowers and crisp apple join chorus making this supremely refreshing as well as exceedingly moreish. https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-2014.webp https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-2014_2.webp 64.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1112 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. The vintage created from Oger Grand Cru is the only Pierre Gimonnet Champagne from the South of Cote des Blancs. It is the first Pierre Gimonnet from 100% Grand Cru vineyards, with the other blends in the range having a small percentage of Premier Cru Cuis grapes. Harvested on 11th September 2015. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Cote des Blancs - 100% Oger Grand Cru - 56% Terres de Noel, Brulis, 32% Champs Nerons & 12% Fondy Grape Varieties: 100% Chardonnay Disgorged: July 2020 Lees Ageing: 4.5 years Dosage: 4.5 g/l Pressure: 5.5 bars Drink: Now to 2030 Annual Production: 5200 bottles Tasting Note: Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great aperitif style. White flowers and crisp apple join chorus making this supremely refreshing as well as exceedingly moreish. https://thefinestbubble.com/products/full/pierre-gimonnet-grand-cru-oger-2015-75cl.webp https://thefinestbubble.com/products/full/pierre-gimonnet-grand-cru-oger-2015-75cl_2.webp 74.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1113 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. The Millesime de Collection 2005 is the vintage blend from Pierre Gimmonet, a Blanc de Blancs from three Cote des Blancs villages, Cramant, Chouilly and Cuis. Much of the fruit is from very old vines, most of the Cramant vineyards were planted in 1911 and 1913 and Chouilly's renowned vineyard of Montaigu was planted in 1951. This is a special blend only available in magnums with just 4897 made. Weather: The 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage. Technical Information: Vineyards: 57% Cramant Grand Cru, 30% Chouilly Grand Cru & 13% Cuis 1er Cru Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: 20th September 2017 Dosage: 4 g/l Pressure: 5.5 bars Production: 4,897 magnums Drink: Now to 2030 Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-millesime-de-collection-2005-magnum.webp https://thefinestbubble.com/products/full/pierre-gimonnet-millesime-de-collection-2005-magnum_2.webp 148.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1114 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. The Millesime de Collection 2008 is the vintage blend from Pierre Gimmonet, a Blanc de Blancs from three Cote des Blancs villages, Cramant, Chouilly and Cuis. Much of the fruit is from very old vines, most of the Cramant vineyards were planted in 1911 and 1913 and Chouilly's renowned vineyard of Montaigu was planted in 1951. This special blend is only available in magnums with just 3596 made. Weather: 2008 began unremarkably with a mild winter, plenty of rain and patches of frost. The early summer spells were relatively cold which delayed flowering. However, prolonged August sunshine saw long, hot days combine with cooler nights to produce grapes of perfect acidity and ripeness. A harvest that is only just emerging on the market but is already being compared to 2002, this is sure to be one of the vintages of the decade. Technical Information: Vineyards: 57% Cramant Grand Cru, 29% Chouilly Grand Cru & 14% Cuis 1er Cru Grape Varieties: 100% Chardonnay Ageing: 11 years on the lees Dosage: 4.5 g/l Disgorgement: 27th January 2020 Pressure: 5.5 bars Production: 3,596 magnums Drink: Now to 2030+ Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-millesime-de-collection-2008-magnum.webp https://thefinestbubble.com/products/full/pierre-gimonnet-millesime-de-collection-2008-magnum_2.webp 184.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1115 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Chouilly Grand Cru 2014 is an interpretation of a unique Terroir, well-known by Gimonnet because it is completely in sync with their style. The grapes from Chouilly allow us them to show a champagne with more harmony than intensity. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. The vineyard of Montaigu is widely considered the best vineyard in Chouilly. Technical Information: Vineyards: 100% Chouilly - Single vineyard: Montaigu 1.9 hectares planted in 1951 Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Disgorged: July 2020 Dosage: 4 g/l Pressure: 5.5 bars Bottles Produced: 3883 Drink: Now to 2030 Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be from one vineyard. https://thefinestbubble.com/products/full/pierre-gimonnet-chouilly-special-club-2014.webp https://thefinestbubble.com/products/full/pierre-gimonnet-chouilly-special-club-2014_2.webp 70.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1116 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Special Club was created in 1971 by 12 grower-producers, now called the Club Tresors de Champagne. Their mission "to promote Champagne produced from 100% estate-owned grapes that are supremely terroir-expressive." Members can offer a special cuvee to represent the best of their estate which has to be approved by a panel of winemakers to confirm the high standards of the club and it can only be from a top vintage. Cramant Grand Cru 2014 is an interpretation of a unique Terroir, considered by the Gimonnet family as the best TERROIR of their Domaine, because all the vines are located in the heart of Terroir and are really old; 80% are 50+years and two of the vineyards "Fond du Bateau" and "Buissons" were planted in 1911 and 1913. As a member of the famous 'Club Tresors' (Special Club) Gimonnet bottle their best cuvees in the Special Club embossed bottle shape. "Our favourite terroir. Silky elegance and depth" - Didier Gimonnet Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest in the Cramant vineyards took place 13th to 15th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Cramant Grand Cru Specific Vineyards in Cramant: 34.5% Gros Mont, 31% le Bateau, 6% Buissons, 10.2% Bauves, 8.4% Bionnes, 9.1% Champ de Prevot Grape Varieties: 100% Chardonnay Ageing: 5 years on the lees Disgorged: July 2020 Dosage: 4 g/l Drink: Now to 2030 Production: 3883 bottles Tasting Note: Very fresh with bundles of lemon and lime and beautiful chalky character. The low dosage makes it extra brut but that doesn't come across as it has so much fruit and ripeness mixed with lees character that builds up to some light custard layering. This feels young and vibrant with an exciting future. This is a good example showing how good one grape variety can be in a region. https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-cramant-2014.webp https://thefinestbubble.com/products/full/pierre-gimonnet-special-club-cramant-2014_2.webp 74.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1134 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. This is the very first release of La Remissonne, a single vineyard bottling from a plot just beyond Clos des Goisses in Mareuil sur Ay. 100% Pinot Noir from our plot "La Remissonne" in Mareuil-sur-Ay, the House's centuries-old terroir. First press juice, exclusively from Premier Cru grapes from the heart of the Champagne vine-growing area. Vinified using traditional methods to avoid premature oxidation. Vinification without malolactic fermentation. All the wines are fermented in casks. "Extra-brut" dosage (4.5 g/litre) to maintain a balance between freshness and vinosity without masking the wine's character and purity. La Remissonne is one of a trio of single plot cuvees, of which 2009 is the third vintage after 2008. The selected plot is adjacent to Clos des Goisses. Only 2,590 bottles of this vintage were produced. Weather: The 2009 harvest began with a particularly cold winter but mild spring temperatures helped avoid any frost damage. Some stormy spells boosted the vegetation in late spring and June and July were altogether variable with hot spells and rainy patches. The glorious August weather was perfect for the grapes growth, hot and dry days followed by cool nights led to rapid maturation. Harvest began on September 8th and ended on the 21st. Technical Information: Vineyards: 1er Cru, Mareuil-sur-Ay & Single Vineyard La Remissonne Grape Varieties: 100% Pinot Noir Ageing: 9.5 years on the lees Disgorged: July 2019 Dosage: 4.5 g/l Drink: Now to 2029 Tasting Note: A bright gold in colour, with fine creamy bubbles. The nose has hints of raspberry and almond. The palate continues with more raspberry, red fruits, vanilla and coca beans. The finish is long. https://thefinestbubble.com/products/full/philipponnat-la-remissonne-2009.webp 134.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1141 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. Nicolas Maillart sorts his wines according to the type of soil and age of the vines. The wines ferment in oak barrels and don't undergo malolactic fermentation. This natural approach is the key in the cellar as well; the wines are fermented using wild yeasts and are neither filtered nor cold-stabilised. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. A single vineyard "Les Jolivettes" planted in 1987 with a massale selection and the vineyard aspect tilts gently due south; the grapes are harvested and pressed and the juice is vinified in small oak barrels and rested 6 months on lees before bottling in April following the harvest. Technical Information: Vineyards: 100% Grand Cru | Bouzy, single vineyard of Les Jolivettes Grape Varieties: 100% Pinot Noir Fermentation: 100% barrel fermented and no malolactic fermentation Lees Ageing: 3 years Disgorged: April 2020 Dosage: 2 g/l Production: 3640 bottles Drink: Now for 3-4 years Tasting Note: The aromatics leap out the glass with some very pretty fruits like redcurrant and dried raspberry, beautiful. In the mouth you see more with peach and apricot and just a hint of pineapple and blackcurrant with underlying spice. Good weight of fruit and finishes fresh and light. After several minutes in the glass you see the chalky and mineral character coming forward; the soils personality influencing what we taste. Tasted by Nick September 2020 and rated 17.5/20. The best vintage so far released from this vineyard. https://thefinestbubble.com/products/full/nicolas-maillart-jolivettes-2016.webp 66.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1142 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. Nicolas Maillart sorts his wines according to the type of soil and age of the vines. Some wines ferment in oak barrels and may undergo malolactic fermentation if necessary. This natural approach is the key in the cellar as well; the wines are fermented using wild yeasts and are neither filtered nor cold-stabilised. Nicolas Maillart Mont Martin is a single vineyard wine vinified 100% in small barrels. Technical Information: Vineyards: 100% Premier Cru Single vineyard of Les Mont Martin Grape Varieties: 100% Meunier Fermentation: 100% barrel fermented and no malolactic fermentation Lees Ageing: 3 years Disgorged: February 2020 Dosage: 4 g/l Drink: Now for 5+ years Tasting Note: A champagne that reveals clearly the notes of Meunier. You have in the same time a great salinity, due to the terroir expression. https://thefinestbubble.com/products/full/nicolas-maillart-mont-martin-2016.webp 62.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1151 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Rendez-vous No.1 is the latest addition to the Billecart-Salmon range, a 100% Meunier blend, rarely seen in Champagne. Created from the historic terroirs of Leuvrigny, Festigny and Venteuil in the Marne Valley, where the Pinot Meunier varietal gives wine from this region its distinctive identity. Leuvrigny and Festigny vineyards are on the left bank of the Marne Valley, exposed to the east and south, on limestone subsoil. Venteuil vineyards are on the right bank of the Marne Valley, exposed to the south, on loamy subsoil. No.1 is based on 2014. Technical Information: Vineyards: Villages of Leuvrigny, Festigny and Venteuil in the Marne Valley Grape Varieties: 100% Meunier Lees Ageing: 4.5 years Base Wine: 2014 Reserve wines: 33% Disgorged: December 2019 Dosage: 4.5 g/l Drink: Now to 2028 Tasting Note: A golden yellow hue with lime and violet aromas on the nose, juicy citrus is present and onto the palate, white cherry, pear and redcurrant. The Meunier is giving a great texture and with 4 years on lees the mid palate is rounded and balancing the acidity. Has a great finish with hints of bright citrus fruits and a hint of pepper and dash of salinity. Love the balance and energy. https://thefinestbubble.com/products/full/billecart-salmon-rendezvous-no1.webp 70.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1593 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. One of the most awarded vintage rose champagnes in the world, Charles Heidsieck Rose Millesime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rose which is famed for its incredible harmony and depth. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Ay, Tauxieres Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 8% Red Wine Lees Ageing: 14 Years Disgorged: 2014 Dosage: 10 g/l Drink: Now to 2030 Tasting Note: A pink colour with hints of orange. On the nose: aromas of orange zest and peaches. On the palate: a vibrant and well structured flavour of rich fruit and peaches. Time in the glass only exacerbates the rich flavouring and ends with a long-lasting finish. Already a stunner but given time this champagne will be even more rewarding. https://thefinestbubble.com/products/full/charles-heidsieck-rose-millesime-2006-300cl.webp 760.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1174 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This NV Blanc de Blancs is all from two vineyard parcels in the top Grand Cru Village of Cramant with the average vine age over 55 years old. The wine is fermented in older oak barrels and partially go through malolactic fermentation to soften the acids. All farming is organic and biodynamic, with plowing done by Adrien's horse, Thor. Weather: Following a mild and wet winter, spring temperatures were well above seasonal norms, allowing the vines to quickly develop. Then, the warm, dry summer allowed the grapes to ripen with extraordinary quality and quantity. The 2019 harvest saw cooler nights, wo while you have plenty of ripeness this helped maintain freshness in the grapes and the champagne are looking very elegant and with a certain characteristic 2019 tension. Technical Information: Vineyards: 100% Grand Cru | Lieu-dit: La Garennes & Les Longues Verges Grape Varieties: 100% Chardonnay Base Vintage: 70% from 2019 Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986 Disgorged: September 2022 Bottling date: May 2022 Lees ageing: 28 months Dosage: 3 g/L Production: 6,000 Drink: Now to 2028 Tasting Note: The chalky toned peach and yellow-plum nose handle the oaky notes very well. There is a fine toastiness waiting to emerge with time in the glass. Quite the powerhouse on the palate, with such tightness speaking of longevity. This is fresh and feisty but at the same time superbly concentrated and gourmand. There is a chalky bite to the texture and a tickly sensation from the creamy-energetic mousse, refreshing the dense whole. This is a complete and characterful wine with an even finer future ahead. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dhondt-grellet-cramant-grand-cru-blanc-de-blancs-nv.webp 112.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1286 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Harvesting took place in the sunshine, though relatively cool temperatures, from 15 September to 10 October, which meant the grapes were ripe and very healthy. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 9 years on the lees Disgorged: December 2019 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: Antonio Galloni MW, Vinous Media, August 2019 - 98+/100 Taittinger's 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a fabulous example of a vintage that expresses so much energy but with real fruit intensity, the signatures that distinguish it from other vintages (1996 comes to mind) that were similarly taut, but more austere in the early going. Although the 2008 impresses right out of the gate, it only really starts to open up with several hours of air. The 2008 Comtes represents the purest essence of the Cote des Blancs in a great, historic vintage. Readers who can find the 2008 should not hesitate, as it is a truly brilliant epic Champagne that no one who loves the very best in Champagne will want to be without. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2008.webp 278.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1196 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for eight years in the cellars before disgorgment and release. Weather in 2013: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs. Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 7 years on the lees Disgorgement: April 2020 Dosage: 7.5 g/l Alcohol: 12.5% Drink: Now to 2030 Tasting Note: The Brut Vintage 2013 is tightly knit on the nose with notes of lemon peel, grapefruit and white flowers. Taut palate, with a bracing backbone of acidity, which slowly opens to a broad, rich mouthfeel. Incredibly well balanced and will certainly be ranked among some of the great vintages of the 2010s https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2013-jeroboam.webp https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2013-jeroboam_2.webp 580.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1389 Yann Alexandre is the eighth generation of his family to grow vines in the Petite Montagne de Reims, the third to make Champagne there. He and his wife, Severine, share a passion for horticulture that directly informs their viticulture. "We grow the vineyard like a garden," Yann explains. This is a high bar for two farmers working 6.3 hectares spread over 30 plots in nine villages. But is also essential to their philosophy: "I always try to put forward the characteristics of each plot of land and to reach perfect grape maturity and health." Vitality is achieved through intensive hand work and regenerative practices to which the Alexandres have been dedicated since 1999. Throughout the Petite Montagne, Meunier is the star grape, supported by Pinot Noir and Chardonnay, the grapes matched to soils of calcareous clay, white marls, stones, and flint. Yann declares his aim is "as natural a Champagne as possible," made from vital grapes, with minimal added sulfites, up to seven years lees aging, hand riddling and disgorgement, and "no detail left to chance." Certified HVE since 2015 (High Environment Value) Technical Information: Vineyards: Montagne de Reims 100% Premier Cru from 5 parcels in Courmas and Les Hautes Plantes (Saint-Lumier-en-Champagne) Grape Varieties: 100% Chardonnay Fermentation: Partial malolactic fermentation; vinified in oak barrels Lees Ageing: 7.5 years Disgorged: 31 January 2020 Dosage: 6 g/l Production: 3004 bottles Drink: Now for 3-4 years Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: The aromatics leap out the glass that 2012 generous fruit characteristic, bright lemon with ripe apples and hints of tropical notes really draw you in. The palate has all those fruits, with pineapple and a smooth and round texture from long lees ageing finishing with a hint of spice. There is something quite delicate, has good weight yet a lightness of touch. After time in the you see the chalky and mineral character coming forward; the soils personality influencing what we taste. Tasted by Nick March 2021 and rated 17.5+/20 https://thefinestbubble.com/products/full/yann-alexandre-blanc-de-blancs-2012.webp 62.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1203 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Ageing: 8-10 years on the lees Dosage: 9 g/l Drink: Now to 2035+ Tasting Note: A rich, enticing aroma of hazelnut with flavours of pastry, poached apple, honey and ginger in the mouth. Complex and well-knit, this has a racy endurance. Comtes de Champagne 2004 reveals the full ageing potential typical of the great Chardonnays from the Cote des Blancs. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-2004-magnum.webp 764.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1208 Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 92% Pinot Noir, 8% Chardonnay Ageing: 9 years on the lees Disgorged: January 2018 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: A vibrant, fresh opening gives way to more rounded aromas of dried figs and apricots, ripe pear and a hint of hazelnuts. The long lees ageing complements the palate with a well balanced richness and mouthfeel ending with some bright acidity. Fruits of yellow plums and hints of tropical notes, guava and pineapple. The finish is long and fresh. A stunning Grande Dame typifying the 2008 vintage. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2008-jeroboam-300cl.webp 1100.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1221 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2025. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Bottles available in the UK: 60 Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 65% Pinot Noir & 35% Chardonnay Disgorged: 1999 Released: Nov 2025 Drink: Now to 2035+ Tasting Note: Golden glints of copper and a fine bead of bubbles. A touch of wood, truffles and light tobacco. Candied quince, blueberries, liquorice, nougat and caramel. A rich and creamy vintage. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1990.webp 324.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1222 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Magnums available in the UK: 12 Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 65% Pinot Noir, 35% Chardonnay Mis En Cave: 1991 Disgorged: 1999 Drink: Now to 2035+ Tasting Note: The nose has notes of mocha and liquorice followed with candied fruits and roasted pineapple. Spicy notes on the palate mixed with underlying tones of blueberry and meringue. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1990.webp 864.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1225 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Jeroboam's are fantastic, the ageing slows right down, this large bottle of NV or as Charles call them "mis en cave" part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis en Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis en Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 1987 is the same as saying it is a NV from the dominant vintage 1986! This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. This fourth edition honours five of the oldest vintage and non-vintage Bruts and showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity and their structure after several decades of cellaring. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 46% Pinot Noir, 38% Chardonnay, 16% Meunier Mis en Cave: 1987 or NV based on 1986 Disgorged: 2020 Lees ageing: 33 years! Drink: Now to 2040+ Just 87 Jeroboams exist! Tasting Note: Golden with green glints. Strong toasty smokey notes combining with candied ginger and roasted peanuts with an amazing spread of fruits, loads of tropical like pineapple and dried apricots. Amazingly fresh and structured palate, there is no hurry with these Jeroboams, they have decades of life ahead. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-mis-en-cave-1987-jero.webp 1120.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1227 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: The 1999 season began with hailstorms in May which destroyed many vines, though as the year went on warmer weather prevailed throughout July and August. The year developed promisingly with high expectations, until heavy rainfall in the second week of September contributed to the loss of many crops. Despite the rain the grapes had maturated well in the long summer and early concerns over dilution of flavour never became an issue. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Oger, Trepail, Villers-Marmery | Pinot Noir: Ambonnay, Ludes, Verzy Grape Varieties: 70% Chardonnay, 30% Pinot Noir Ageing: 16 years on the lees Dosage: 9.5 g/l Drink: Now to 2030 Tasting Note: A bright yellow colour, aromas of subtle floral notes of iris. Vanilla and scents of black truffle. The palate is expressive, with herbal tea, plum, cinnamon and clove. A fresh roundness with nice minerality throughout. https://thefinestbubble.com/products/full/rare-1999-magnum.webp https://thefinestbubble.com/products/full/rare-1999-magnum_2.webp 448.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1444 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: February 2021 Drink: Now to 2030 Tasting Note: On the nose, 'Les Montjolys' has aromas of white flowers, freshly baked bread and a touch of hazelnut. The palate is poised, with citrus fruit flavours, linden blossom and frangipane which linger on the long finish. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2014.webp 232.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1248 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-Sur-Oger Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l Disgorged: 22nd September 2020 Drink: Now to 2030 Tasting Note: On the nose it has an impressive aromatic richness, with aromas of spring flowers, white fruits, and citrus notes. The palate is vibrant with bright, fresh acidity and a delicate persistent mousse. https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2013.webp 376.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1249 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. 2012 was the first release of 'Les Montjolys' The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were mostly dry very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Disgorged: November 2018 Dosage: 3.5 g/l Drink: Now to 2030 Tasting Note: Ample and explosive, with tremendous backing energy, the Montjolys has so much going on. Orange marmalade, spice, butter, hazelnut and lemon confit are front and center. More than anything else, the Les Montjolys possesses tons of breadth and resonance, not to mention considerable character. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2012.webp 324.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1263 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber's Rose multi-vintage is a textured and generous rose with a core of bright red fruit, evoking the English summer. Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier from their West Sussex and Hampshire vineyards, this is one the driest wines in the Nyetimber range. Its distinctive red fruit flavour lends itself to weightier food pairings, making it the perfect year-round wine. Technical Information: Vineyards: West Sussex & Hampshire Grape Varieties: 52% Pinot Noir & 48% Chardonnay Vintages: 82% 2014 & 18% 2014 Lees Ageing: 3 years Bottle code: LRSMV1781A14 Reserve Wine: 10-20% Dosage: 9.5 g/l Bottling date: 31.03.2015 Disgorged: 23.04.2018 Cork: Mytik Diam Technological Tasting Note: Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish. https://thefinestbubble.com/products/full/nyetimber-rose-nv.webp 44.00 GBP new no out_of_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1739 Roses de Jeanne is the range made from Cedric Bouchard's own vines, rather than his fathers vineyards which he also manages. He promotes low yields which results in an extremely complex, full flavoured champagne. The vineyards are farmed bio-dynamic with hand labour and horses. The Cote des Bar is typically quite different soils to the more northerly regions, more Kimmeridgian soil so a blend of limestone and clay, these more clay rich soils and the slightly warmer temperatures tend to bring broader and fuller champagnes. A single vineyard champagne from a 1.45 hectare "lieu-dit" of Val Vilaine with vines 35 year old. 300-500 cases produced annually. The wine is bottled with a low sugar to yeast ratio giving a lower pressure champagne around 4.25 bars, compared to a typical 6 bars, so you get a softer mousse which is perfect for young champagnes with zero dosage. Bouchard prefers to go for fruit freshness and likes to keep lees contact much shorter than is typical in the region. This is from dominant vintage of 2019 and is identified on the back label with V19 Technical Information: Grape Varieties: 100% Pinot Noir Lees Ageing: 15 months Base Vintage: 2019 Disgorged: April 2021 Dosage: Zero Grape Vines: 35+ year old Pinot Noir Drink: Now to 5 years+ Tasting Note: Cedric Bouchard's NV Blanc de Noirs Cote de Val Vilaine (2019) is beautiful, wafting from the glass with aromas of pear, green apple, clear honey, fresh bread, almond paste, white flowers and mirabelle plum. Medium to full-bodied, layered and vinous, it's satiny and textural, with an enveloping core of fruit, superb concentration and incisive acids. Chiseled and penetrating, it concludes with a long, saline finish. - Tasting note by William Kelley https://thefinestbubble.com/products/full/roses-de-jeanne-val-vilaine-cedric-bouchard-2017.webp 188.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1269 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Cuvee William has been the flagship expression of Champagne Deutz for over half a century, since it was first released commercially in 1961. The grapes were pressed and vinified at Deutz's state of the art winery in Ay, with each individual parcel being vinified in its own separate tank. Technical Information: Vineyards: 100% Grand Cru; Pinot Noir: 62% - Ay, Bouzy, Ambonnay & Verzenay - Chardonnay: 34% - Avize & le Mesnil-sur-Oger - Meunier: 4% - Pierry Grape Varieties: 62% Pinot Noir, 34% Chardonnay & 4% Meunier Disgorged: June 2019 Dosage: 8.8 g/l Lees Ageing: 10 years Alcohol: 12% Drink: Now to 2030 Tasting Note: The distinct Deutz nose, a combination of chalky character & smoky reductive notes, below this lies a lot of fruit, pear, bright red apple, grapefruit and pineapple with spice. The ten years lees ageing has broadened the mouth feel and texture and other fruit come through like quince and dark red cherry. There is a richness to the fruit and lovely texture and my fellow taster used a term "there is a lovely flow through the palate" it does move through flowing across your palate. There is freshness from acidity, guessing most or all goes through malolactic since its gentle for a 2008. Tasting 10 minutes later there is more citrus like spiced lemon and bitter orange. At the time I tasted it I didn't know the grape blend and noted "probably mainly PN & 30% Chardonnay" and that turns out to be roughly true and that was the taste experience. Has great finesse and tension with lightness and salinity to finish. I think for today I rate 18+/20 allowing room for an extra half point perhaps over time. Nick Baker 29th November 2020. https://thefinestbubble.com/products/full/william-deutz-2008.webp 136.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1288 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, Champagne. Only Champagne Salon is smaller of the elite houses. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha domaine comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). Current owners, brothers, Jean-Herve and Laurent Chiquet recently changed methods to be organic, almost all Jacquesson wines ferment in old, large-sized oak barrels, which yield little wood aroma to the wine. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 743 is based on the 2015 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2015. Picking started at Jacquesson on 10th September and ended on the last day of the month. The dominant harvest of 2015 is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 215,330 bottles, 10,013 magnums and 302 jeroboams were produced. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015's are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9g/l . An average vintage where a few will excel. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry | Pinot Noir: Ay, Hautvillers & Dizy Grape Varieties: 60% Pinot Noir and 40% Chardonnay Base Vintage: 2015 Reserve Wine: 20% Ageing: 4 years on the lees Dosage: Zero Disgorged: January 2020 Drink: Now for 3-4 years Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-cuvee-number-743-extra-brut.webp 76.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1289 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 743 is based on the 2015 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2015. The base harvest is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 222,044 bottles, 9,902 magnums and 300 jeroboams were produced. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015's are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g. An average vintage where a few will excel. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize | Meunier: Hautvillers, Oiry | Pinot Noir: Ay & Dizy Grape Varieties: 60% Chardonnay & 40% Pinot Noir Base Vintage: 2015 Reserve Wine: 20% Lees Ageing: 3 years Disgorged: August 2019 Dosage: Zero Alcohol: 12.5% Drink: Now for 3-4 years Tasting Note: Aromas of fresh bread, ripe apples and white flowers give way to an ample, almost creamy palate offering flavours of apricots, spices and toasted hazelnuts, carried perfectly by the luxurious mousse and fine, lingering finish. https://thefinestbubble.com/products/full/jacquesson-cuvee-number-743-extra-brut-magnum.webp 148.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1315 Roses de Jeanne is the range made from Cedric Bouchard's own vines, rather than his fathers vineyards which he also manages. He promotes low yields which results in an extremely complex, full flavoured champagne. The vineyards are farmed bio-dynamic with hand labour and horses. The Cote des Bar is typically quite different soils to the more northerly regions, more Kimmeridgian soil so a blend of limestone and clay, these more clay rich soils and the slightly warmer temperatures tend to bring broader and fuller champagnes. A single vineyard champagne from a 1.45 hectare "lieu-dit" of Val Vilaine with vines 35 year old. 300-500 cases produced annually. The wine is bottled with a low sugar to yeast ratio giving a lower pressure champagne around 4.25 bars, compared to a typical 6 bars, so you get a softer mousse which is perfect for young champagnes with zero dosage. Bouchard prefers to go for fruit freshness and likes to keep lees contact much shorter than is typical in the region. This is from dominant vintage of 2018 and is identified on the back label with V18 Technical Information: Grape Varieties: 100% Pinot Noir Lees Ageing: 15 months Base Vintage: 2018 Disgorged: April 2020 Dosage: Zero Grape Vines: 35+ year old Pinot Noir Drink: Now to 2026 A champagne with excellent weight and balance exuding delicate fragrances of flowers and beguiling red berry and plum fruits with hint of nutmeg and a mineral imprint from the calcareous-clay soil. With the lower pressure in the finished champagne this gentler mousse is perfect for a champagne with no dosage. https://thefinestbubble.com/products/full/roses-de-jeanne-val-vilaine-cedric-bouchard-2017.webp 184.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1317 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: With similar weather characteristics as the now-legendary 2002, the 2006 vintage was overall very hot and dry. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. The ultimate factor was the summery September weather, which assisted the grapes in developing much more maturity than usual. As a result, the harvest was the longest on record: four weeks beginning on 11th September. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 54% Pinot Noir, 44% Chardonnay | inc. 20% Red Wine Lees Ageing: 11 years Disgorged: January 2020 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: Quite tight on the nose. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with tropical fruit flavours on the mid-palate lingering long at the finish. Great freshness and balanced acidity. This is one of the best vintage roses available on the market. https://thefinestbubble.com/products/full/dom-perignon-rose-2006-150cl.webp https://thefinestbubble.com/products/full/dom-perignon-rose-2006-150cl_2.webp 990.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1319 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The goal at the House of Leclerc Briant is to create and market unique champagnes with an innovative style through a combination of meticulous attention to detail in both the vineyard and the winery, together with the utmost care of, and respect for, Mother Nature and the Terroirs. The wine is settled naturally and is not filtered and is suitable for vegans. The juice is fermented in small oak barrels and doesn't receive dosage or sulphites. The wine is bottled with lower sugar than normal so the bottle fermentation produces a champagne at around 5 bars of pressure rather than the typical 6 bars. This gives a smaller bubble and gently mousse, making it even more ideal to match with food. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Cote des Blancs Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Vintage: 2014 Disgorged: December 2020 Dosage: 0 g/l & zero added sulphites Drink: Now for 3-4 years Tasting Note: There is intense rich, ripe yellow fruits, citrus and toasty pineapple with a twist of oak spice and on the palate this builds more fresh pastry, buttery pastry, meringue and great freshness from minerality and a strong saline twist. Long & lingering finish. https://thefinestbubble.com/products/full/leclerc-briant-grand-blanc-blanc-de-blancs-brut-zero-2014.webp 144.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1348 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Harvesting took place in the sunshine, though relatively cool temperatures, from 15 September to 10 October, which meant the grapes were ripe and very healthy. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: December 2019 Dosage: 9 g/l Drink: Now to 2030+ Taittinger's 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a fabulous example of a vintage that expresses so much energy but with real fruit intensity, the signatures that distinguish it from other vintages (1996 comes to mind) that were similarly taut, but more austere in the early going. Although the 2008 impresses right out of the gate, it only really starts to open up with several hours of air. The 2008 Comtes represents the purest essence of the Cote des Blancs in a great, historic vintage. Readers who can find the 2008 should not hesitate, as it is a truly brilliant epic Champagne that no one who loves the very best in Champagne will want to be without. - Tasted by Antonio Galloni Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagnge-blanc-de-blancs-2008-600cl.webp 3400.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1356 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 160th creation of Krug Grande Cuvee. Based on 2004, it is a blend of 121 wines from twelve vintages: the oldest being 1990 and the youngest 2004. Reserve wines lend harmony to Edition 160, completing the blend without modifying the predominant characteristics of the year. Krug ID: 212018 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 33% Chardonnay, 23% Meunier Base Vintage: 2004 Reserve Wine: 35% Lees Ageing: 7 years Disgorged: February 2012 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2035+ Tasting Note: A bundle of brioche pleasure and creaminess. Very exciting on the palate. Quite dry and great length. This is definitely one of the more expressive Grande Cuvee Editions, with the smoky characteristics of the 2004 vintage dominant throughout. https://thefinestbubble.com/products/full/krug-grande-cuvee-160th-edition-nv-jeroboam.webp 1888.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1366 Nicolas Maillart is a family run business, it is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. Nicolas is building on an almost three hundred year-old tradition and maintaining the house philosophy of bringing out the full potential of the Champagne terroirs in the wines. The Maison only have vines in the Premier and Grand Cru villages of the Montagne de Reims, mostly planted halfway up the hillside, ideally located for producing excellent quality wines. In keeping with the region's typicity, their vineyards contain a high proportion of Pinot Noir vines (75%) together with Chardonnay. Maillart is one of the first Champagne estates labelled both HEV, High Environmental Value and Sustainable Viticulture. These awards recognise their environmental and economic performance taking account of biodiversity, pest strategy and water management. Nicolas Maillart sorts his wines according to the type of soil and age of the vines. The wines ferment in oak barrels and don't undergo malolactic fermentation. This natural approach is the key in the cellar as well; the wines are fermented using wild yeasts and are neither filtered nor cold-stabilised. The Champagne Franc de Pied 2012 by Nicolas Maillart is from a south facing vineyard of Pinot Noir, the vines being un-grafted, now something incredibly rare and it is only the sandy soils that keep the Phylloxera at bay. The vines were planted from "massal selection" in 1973 in the Lieu-Dit (vineyard) Les-Coupes in the village of Ecueil, classified as Premier Cru. The grapes are harvested and pressed and the juice is vinified in wooden vats and frequently undergoes stirring/battonage before being rested at least 3 months on lees before bottling in April following the harvest. Technical Information: Vineyards: 100% Premier Cru | Lieu-Dit (Vineyard) Les-Coupes Grape Varieties: 100% Pinot Noir from un-grafted vines planted in 1973 Fermentation: 100% barrel fermented and no malolactic fermentation Lees Ageing: 7 years Disgorged: June 2020 No Dosage Production: 3651 bottles Drink: Now to 2030 Tasting Note: A very clear, fresh, precise and delicate fruit on the nose. Highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. https://thefinestbubble.com/products/full/nicolas-maillart-les-francs-de-pied-2012.webp 112.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1367 Andre Jacquart was founded in Le Mesnil-sur-Oger on the Cote des Blancs in 1958, Since 2004, Champagne Andre Jacquart has been located in Vertus (Champagne Village classified Premier Cru). Major work was undertaken and the fifth generation, represented by Marie Doyard (the grandchild of Andre Jacquart) and her brother Benoit who stepped in to run the business and inspire it with their own philosophy .Benoit and his father run the winemaking and viticulture and Marie is very much the public face. The estate is one of the largest for a 'grower' - spanning 24ha, with over 200 parcels; 2ha in the Aisne, 2ha in the Aube, 4ha in Vertus and no fewer than 16ha in Le Mesnil, a large holding for one domaine in this prestigious Grand Cru. Andre Jacquart Experience Mesnil Grand Cru is aged in old Burgundy oak barrels. The Maison also use as part of their barrel fermentation regime Aquaflex barrels for still wine fermentation of the grand cru chardonnay grapes. These barrels moderate oak impact, and bring delicate aromas of vanilla and soft spices, with more expression of the initial fruit characters of the wine. Technical Information: Vineyards: 100% Grand Cru | Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Fermentation: 100% barrel fermented and no malolactic fermentation Ageing: 3 years on the lees Disgorged: November 2017 Dosage: 4 g/l Base vintage: 2013 Reserve wines: 2011 & 2012 Drink: Now to 2035+ Tasting Note: As is typical for chardonnay from Mesnil-sur-Oger this champagne has lively and crisp acidity with obvious oak influence. A few minutes in the glass and the fruit really explodes, full of rich lemon and apple and yellow plum like fruit with underlying spicy charm from the barrel fermentation. A full on and great champagne from Mesnil we recommend you enjoy with food rather than as an aperitif. https://thefinestbubble.com/products/full/andre-jacquart-mesnil-experience-grand-cru.webp 60.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1368 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Vazart-Coquart Blanc de Blancs is an elegant blend of pure Chardonnay with a low dosage and a minimum of four years ageing on the lees. The juice is fermented in terracotta amphora, the shape of these oval vessels create a natural movement of the liquids so the lees are gently distributed throughout the wine. This adds a rounding character to how we perceive the palate and there is no need for any malolactic as the richness comes from the lees. A blend of several years, the 25% reserve wines are from a perpetual reserve implemented by Jacques Vazart in 1982. Very limited quantities are produced each year, with maximum annual production at 3,000 bottles. All the grapes come from their own 11 hectare estate in the Grand Cru village of Chouilly. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. Technical Information: Vineyards: 100% Grand Cru Chouilly | Single vineyard of L'Aventure Grape Varieties: 100% Chardonnay Fermentation: Aged in an Oval Terracotta Tank and no malolactic fermentation Ageing: 3 years on the lees Disgorged: November 2019 Dosage: 2.5 g/l Drink: Now to 2035+ Tasting Note: Pale yellow gold color. The nose expresses the juiciness of yellow stone fruits as well as the richness of dried fruits. It evolves towards the expression of chalk and notes of candied yellow zest. On the palate, the texture is fine like limestone. Aromatics of tropical fruits evoke butter and hazelnut with a long finish. https://thefinestbubble.com/products/full/vazart-coquart-chouilly-grand-cru-tc-2015.webp 62.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1370 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. News Article: Read more about Dom Perignon 2008 in our review of the launch event here and read about the release of 2008 here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Ageing: 7 years on the lees Dosage: 5 g/L Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-vintage-2008-jeroboam-3l.webp 3200.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1375 Charles Heidsieck Brut Reserve NV contains a blend of 40% reserve wines (with an average age of ten years) and spends a minimum of three years ageing on the lees: twice the length required for a non-vintage. To achieve the depth and complexity of the House style, Charles Heidsieck then age their non-vintage for a further three years after disgorgement, again much longer than the legal requirement of just fifteen months. Chef de Cave, Cyril Brut sees the reserve wines used in the blending in two categories. 5-10 years old are 'vin medicines' - 'doctor wines', added to the blend, they affect the acidity, whilst the older reserve wines, 10-20 years old are 'vins d'epices' - 'spice wines' added for complexity and intensity. It is this large proportion of mature reserve wines and the extra ageing process that makes Brut Reserve NV one of the world's best non-vintage champagnes - often compared in quality to the prestige cuvees of other producers. We are currently selling Charles Heidsieck Brut Reserve NV based on 2015, so 60% of the assemblage is from 2015 and the other 40% is a blend of reserves wines from older vintages. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2016 - World Champion Classic Non-Vintage Brut Blend Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2016 Reserve Wine: 40% Ageing: 6 years on the lees Disgorged: 2019 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 10+ years Tasting Note: Pale gold with fine and persistent bubbles, this has wonderfully complex aromas of ripe apricot and almond. On the palate it's extremely creamy, rich and fresh and also surprisingly nutty - likely a consequence of the age and high percentage of reserve wines. This is without doubt one of the best non-vintages around. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv.webp https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv_2.webp 50.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1386 Champagne Domaine La Borderie was created in 2013 by Simon and Marie Normand. As brother and sister, they took over the family estate of 11.5 hectares, located around Bar-sur-Seine in the Cote des Bar. This is 160kms south of Reims and if you drive a further 162kms south you are in Beaune! For over 100 years the family sold their grapes to the big brands then in 2013 they produced 6000 bottles and now they are making over 20,000 bottles. Important to the family has been conservation of biodiversity their area in 2013 classified as "High Environmental Value" and additionally certified "Sustainable Viticulture in Champagne." In the vineyard they are constantly looking for small yields and a high degree of ripeness of the grapes giving a high concentration of fruit in the champagnes. The winery is ultra modern, gravity fed and with each batch vinified separately. A little oak is used typically 5-15% of oak-fermented wines, the stainless steel fermented wines go through the malolactic fermentation whereas in barrels it is avoided. Oxidative style is not to Simon's liking, tension and fruitiness very much are. A feisty, pure and linear Pinot Noir from the steep north-facing slope bearing the interesting name De Quoi Te Meles Tu that translates to "This is none of your business." ... How the current landowner responded to his neighbours in the 1980's who at the time were ridiculing his choice of planting Pinot Noir on a north-facing clay terroir. Truly unique and irresistibly invigorating style for a Blanc de Noirs. A true visionary, not appreciated at the time! Technical Information: Vineyards: Bar-sur-Seine - Single vineyard: De Quoi Te Meles Tu (north facing) Grape Varieties: 100% Pinot Noir Fermentation: 15% barrel fermented no MLF & 85% fermented in stainless steel with MLF Lees Ageing: 2.5 years Dosage: 3 g/l Disgorged: 30th November 2020 Base vintage: 2017 Production: 1,600 bottles Drink: Now for 3-4 years Tasting Note: Lots of bright red fruits, really expressive, then you see hints of smoky character and some dark cherry and black fruits. The palate shows lots of fruit, pink grapefruit, blackcurrant, wild strawberry and heady notes of honeysuckle, pepper and sweet spices. Youthful champagne with a good balance of fruit and delicacy that works well as it is bright and refreshing on the palate. https://thefinestbubble.com/products/full/la-borderie-de-quoi-te-meles-tu-blanc-de-noirs-nv.webp 54.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1384 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Just 3,180 numbered bottles of Bollinger Vieilles Vignes Francaises 2008 were produced. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Production: 3,180 bottles Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A deep golden colour with mirabelle plum and dry fruits on the nose. A very broad aromatic spectrum is expressed through an unctuous, precise and saline quality on the palate with notes of nuts, spices and verbena. It has remarkable length, marked by a lemony, chalky finish. https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2008.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2008_2.webp 1620.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1387 Champagne Domaine La Borderie was created in 2013 by Simon and Marie Normand. As brother and sister, they took over the family estate of 11.5 hectares, located around Bar-sur-Seine in the Cote des Bar. This is 160kms south of Reims and if you drive a further 162kms south you are in Beaune! For over 100 years the family sold their grapes to the big brands then in 2013 they produced 6000 bottles and now they are making over 20,000 bottles. Important to the family has been conservation of biodiversity their area in 2013 classified as "High Environmental Value" and additionally certified "Sustainable Viticulture in Champagne." In the vineyard they are constantly looking for small yields and a high degree of ripeness of the grapes giving a high concentration of fruit in the champagnes. The winery is ultra modern, gravity fed and with each batch vinified separately. A little oak is used typically 5-15% of oak-fermented wines, the stainless steel fermented wines go through the malolactic fermentation whereas in barrels it is avoided. Oxidative style is not to Simon's liking, tension and fruitiness very much are. This cuvee of Blanc de Noirs is 95% fermented in stainless steel and 5% in oak, where this just adds a little extra texture to the final blend. Val More is the name of the single vineyard. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: Bar-sur-Seine - Single vineyard of Val More Grape Varieties: 100% Pinot Noir Fermentation: 5% barrel fermented MLF withheld & Stainless Steel fermented wines go through MLF Lees Ageing: 4.5 years Dosage: 3 g/l Disgorged: May 2020 Production: 1,800 bottles Drink: Now for 3-4 years Tasting Note: Pale yellow robe, nose with notes of blackcurrant, red currant, smoked limestone, toast, almond, honey, sweet spices. Straightforward, mineral, salty and vinous palate https://thefinestbubble.com/products/full/la-borderie-cuvee-val-more-blanc-de-noirs-2015.webp 52.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1394 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame x Yayoi Kusama is a collaboration to celebrate Veuve Clicquot's long lasting commitment to innovation and design. Weather: With its highly capricious weather, few could have predicted the outcome of the 2012 harvest. But ultimately, the year's warmth and sunshine prevailed to help define this exceptional vintage. A fine example of the La Grande Dame style, this cuvee perfectly expresses the radiant maturity of the 2012 harvest and the finesse and complexity of Pinot Noir. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize & Le Mesnil-sur-Oger Grape Varieties: 90% Pinot Noir, 10% Chardonnay Ageing: 7 years on the lees Disgorged: September 2019 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: light gold colour with a surprising glint. On the nose, initial notes of white flowers on the nose, such as jasmine, honeysuckle and vine flowers can be felt and then opens with fruitier nuances of apple, pear and peach. On the palate, a few notes of fresh almond and frangipane complete the bouquet. In the mouth, the cuvee reveals more complex aromas: dried apricot, hazelnuts, honey and sugar candy. Silky textures give the wine its personality, elegance and character. The aging has imparted depth and power to the wine. This product does not come with its presentation box https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-2012-yayoi-kusama.webp 140.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1396 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay, Ay, Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly, Vertus Grape Varieties: 65% Pinot Noir, 35% Chardonnay Lees Ageing: 9 years Dosage: 4 g/l Drink: Now to 2030+ Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2008-jeroboam.webp 600.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1397 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Winter was mild and dry with a cold snap at the beginning of February. Following cool and rainy weather in early spring, unseasonal warm weather prevailed in late March, favouring an advanced budbreak. This was followed in turn by rain, mild weather and five spells of hard frost in April and May and some local hail. These climatic challenges made for great variation in the development of the grapes. Hot, sunny weather from late July through to the first days of September, ensured that the grapes reached an ideal maturity. The yields, following all the "weather events," were low, with grapes in excellent health. Harvesting started 10th and finished 26th September. The 2012 crop showed a potential average alcohol content of 10.6° and a total acidity of 7.8 g/l. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Ageing: 7.5 years on lees Disgorged: July 2020 Dosage: 7 g/l Production: 198 Jeroboams Drink: Now to 2030+ Tasting Note: No hesitation a solid 19/20. Like many 2012's the aromatics are powerful and forward, there is a blend of tropical notes, particularly pineapple and a rich zesty lemon sherbet going to buttery pasty. This all suggests there is a reasonable slug of Chardonnay in the 2012 blend! The Pinot Noir element seems more recessive at this point. Grapefruit comes through on the palate and a creamy lemony pastry, bundles of fruit, underlying freshness on the palate and the lees and fruit have given a creamy soft texture. Zingy lemon, grapefruit and twist of raspberry hang on the finish. A stunning 2012, forward and very seductive. Nick Baker TFB Founder 9th March 2021. The Churchill Jeroboams are super rare, Pol Roger typically only make these about once every decade and only 198 were made of the 2012 vintage. They will be significantly younger than the bottles and much more reductive with that super smoky charm. They would be great now, but will reward at least 6 more years aging. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2012-jeroboam.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2012-jeroboam_2.webphttps://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2012-jeroboam_3.webp 1874.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1404 Yann Alexandre is the eighth generation of his family to grow vines in the Petite Montagne de Reims, the third to make Champagne there. He and his wife, Severine, share a passion for horticulture that directly informs their viticulture. "We grow the vineyard like a garden," Yann explains. This is a high bar for two farmers working 6.3 hectares spread over 30 plots in nine villages. But is also essential to their philosophy: "I always try to put forward the characteristics of each plot of land and to reach perfect grape maturity and health." Vitality is achieved through intensive hand work and regenerative practices to which the Alexandres have been dedicated since 1999. Throughout the Petite Montagne, Meunier is the star grape, supported by Pinot Noir and Chardonnay, the grapes matched to soils of calcareous clay, white marls, stones, and flint. Yann declares his aim is "as natural a Champagne as possible," made from vital grapes, with minimal added sulfites, up to seven years lees aging, hand riddling and disgorgement, and "no detail left to chance." Certified HVE since 2015 (High Environment Value) This rose is a composition of Chardonnay from the lieu-dit Les Blanches Terres in Coulommes-la-Montagne and Pinot Noir from the lieu-dit Saint Lie in the village Villedommange. 92% of the final blend is Chardonnay which is primarily fermented in stainless steel where it is allowed to go through full malolactic conversion, while 15% is vinified in oak without malolactic. The wine is aged approximately 4 months in stainless and blended with 60% reserve wine and combined with 6% Pinot Noir as red wine. The wine then spends 20 months on lees before being disgorged. Pretty much a "Blanc de Blancs Rose!" Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: Montagne de Reims 100% Premier Cru from two Single vineyards: Chardonnay Les Blanches Terres & Pinot Noir Saint Lie Grape Varieties: Chardonnay 92% & 8% Pinot Noir as red wine Fermentation: 15% barrel fermented and no malolactic fermentation Base Vintage: 2014 Lees Ageing: 5 years Disgorged: 30th January 2020 Dosage: 4 g/l Production: 3,664 bottles Reserve wines: 15% Drink: Now for 3-4 years Tasting Note: The aromatics leap out the glass with some very pretty fruits like redcurrant and dried raspberry, beautiful. In the mouth you see more with peach and apricot and just a hint of pineapple and blackcurrant with underlying spice. Good weight of fruit and finishes fresh and light. After several minutes in the glass you see the chalky and mineral character coming forward; the soils personality influencing what we taste. Tasted by Nick Feb 2021 and rated 17.5+/20 https://thefinestbubble.com/products/full/yann-alexandre-blanches-terres-rose-nv-base-2014.webp 64.00 GBP new no in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1414 Charles Heidsieck Champagne is celebrating the art of outdoor dining and its exquisite Blanc de Blancs champagne with an exclusive luxury picnic hamper including: A beautiful wicker picnic hamper 75cl bottle of Charles Heidsieck Blanc de Blancs NV Cooler sleeve branded CH Bottle stopper branded CH Guidebook "Where Chefs Picnic" Pair of champagne glasses branded CH Luxurious picnic blanket branded CH The guidebook 'Where Chefs Picnic', edited by Charles Heidsieck includes contributions from esteemed chefs and friends of the brand, including: Theo Randall at the InterContinental, Park Lane, London Max Alary, Blanchette, Soho, London Elody Kolden Tchuente, Kolden Kitchen, London Laurie Gear, Artichoke, Amersham Paul Askew, The Art School Restaurant, Liverpool Graeme Cheevers, Unalome, Glasgow Dean Banks at The Pompadour, The Caledonian, Edinburgh This unique collection of personal insights, scribed by leading culinary influencers, gives readers a sneak peek into how the best chefs picnic 'off-duty' - uncovering their picnic essential, favourite beauty spots and their dream pairing with Charles Heidsieck Blanc de Blancs. The quintessential accompaniment to any fine picnic - the concept of the luxury hamper was sparked by Charles Heidsieck Blanc de Blancs, a gastronomic champagne, perfect for summer outdoor dining. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-luxury-picnic-hamper.webp https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-luxury-picnic-hamper_2.webphttps://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-luxury-picnic-hamper_3.webphttps://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-luxury-picnic-hamper_4.webp 178.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2050 Nicola Catena planted his first Malbec vineyard in Mendoza in 1902. His grandson, Nicolas Catena, is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world. The Historic Catena Zapata vineyards are planted with the Catena family's proprietary selection of malbec plants: the Catena Cuttings. Catena Alta Malbec is sourced from Block 18 of the Angelica vineyard, Block 4 of the La Piramide vineyard, Block 1 of the Nicasia vineyard, Block 6 of the Angelica Sur vineyard and Block 9 of the Adrianna vineyard. The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn't want any confusion with cigars, so they called it Malbec Argentino instead. Weather: The 2010 Harvest is all about low quantity and high quality. If there was ever a year to show that low yields matter for quality, 2010 was it. The low yields were due to a cold spring that delayed bud break and some scattered frosts that led to uneven flowering in many areas. Perfectly ripe, healthy grapes with great concentration have characterized this vintage. Vinification: 20% whole cluster and 80% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 - 32 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 24 months. Adrianna Malbec component is co- fermented with Viognier and Nicasia Malbec component is co- fermented with Cabernet Franc. Technical Information: Grape: 100% Malbec Vineyards: Adrianna & Nicasia Winemaker: Alejandro Vigil Alcohol: 14 % Total Acidity: 6.3 grams/liter pH: 3.6 Production: 11,400 Bottles Unfined and unfiltered Tasting Note: A blend of the dense mocha flavours from the Adrianna vineyard, and Nicasia's graphite, woody profile. A brilliant match of pure blueberry fruit with lifted violets and a savoury nut complexity on the palate. The mouth filling freshness is wonderful, and simply unrivalled from this side of the equator. https://thefinestbubble.com/products/full/catena-argentino-2010.webp 98.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1419 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 45% Chardonnay, 55% Pinot Noir | inc. 9% Red Wine Fermentation: 17% fermented in older small oak barrels Ageing: 10 years on the lees Dosage: 7 g/l Disgorged: June 2019 Drink: Now to 2035+ Tasting Note: A luminous visual presence with soft shimmering coppery reflections and a deep salmon pink hue. Aromatics of refreshing citrus peels and red berry jelly. Beautifully refined and mature olfactory notes, releasing a distinctive perfume of scented soft spices and wild rasberry pulp. On the palate , flavors of tangerine, blood orange and apple tart. A fullbodied mouthfeel, evoilving towards a chalky edge and a lingering finish of citron zest and red and white currants. https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2008-150cl-magnum.webp 472.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1429 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 744 is based on the 2016 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy were particularly successful in 2016. Picking started at Jacquesson on 19th September and ended on 6th of October. The dominant harvest of 2016 is complemented by the addition of 30% reserve wines from the previous three years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 244,350 bottles, 9,905 magnums and 300 jeroboams were produced. Weather: In 2016 Winter and Spring were extremely wet; mild to start with but temperatures fell at the beginning of February and remained low with some serious frosts in late April. The end of Spring was sunny but cool, followed by a Summer which was very hot and very dry. Picking began on 19 September and ended on 6th of October, including a break of several days to make allowance for some late ripening parcels. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry | Pinot Noir: Ay, Hautvillers & Dizy Grape Varieties: 35% Pinot Noir, 20% Meunier and 45% Chardonnay Base Vintage: 2016 Reserve Wine: 30% Ageing: 4 years on the lees Dosage: 0.75gl Disgorged: January 2021 Drink: Now for 3-4 years Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-cuvee-744.webp 76.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1441 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l Disgorged: July 2021 Drink: Now to 2034 Tasting Note: Showing very well, unwinding in the glass with scents of ripe citrus fruits, crisp green and yellow orchard fruit, white flowers and subtle hints of freshly baked bread. Medium to full-bodied, deep and incisive, it's seamless and concentrated, its elegantly fleshy core of fruit underpinned by a racy spine of acidity and animated by a pretty pinpoint mousse; it concludes with a long, mineral finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2014.webp 350.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1442 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l Disgorged: July 2021 Drink: Now to 2034 Tasting Note: Showing very well, unwinding in the glass with scents of ripe citrus fruits, crisp green and yellow orchard fruit, white flowers and subtle hints of freshly baked bread. Medium to full-bodied, deep and incisive, it's seamless and concentrated, its elegantly fleshy core of fruit underpinned by a racy spine of acidity and animated by a pretty pinpoint mousse; it concludes with a long, mineral finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2014-magnum.webp 660.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1446 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Made from a blend of 2019 Chardonnay from top villages in the Cote des Blancs, mainly in the home village of Le Mesnil-sur-Oger. The wine remains in tank on lees until the assemblage, the spring following the harvest, when 50% reserve wines were added to the blend. The reserve wines come from Rodolphe's 'perpetual reserve' which was founded on the 1988, 1990, 1993 and 1996 harvests, though today only a small percentage of those vintages would remain in the reserve. These reserve wines are stored in a combination of large wooden barrels (foudres), concrete and stainless steel vats. Technical Information: Vineyards: 100% Cote des Blancs Grand Cru villages: Le Mesnil-sur-Oger, Oger, Cramant & Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Base vintage: 2019 Disgorged: 17th November 2020 Reserve wines: 50% from 1988, 1990, 1993 and 1996 harvests. Dosage: 5 g/l Drink: Now to 2030 Tasting Note: The Cuvee de Reserve is pale gold in colour with a fine mousse and vivacious bubbles. The nose is powerful, displaying saline and flint aromas at first, followed by white fruits. The palate has great energy and an elegant texture, with vibrant notes of hazelnuts and fresh almonds. https://thefinestbubble.com/products/full/pierre-peters-cuvee-de-reserve-blanc-de-blancs-nv-magnum.webp 124.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1447 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (MK for Murakami) Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures. On paper it looks like a very solid vintage with good ripeness and acidity. Full flowering began in June. Summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where there was a need to do a lot of careful picking and sorting of the red grapes to maintain the high quality. In general Chardonnay is the star of the vintage with some super good Blanc de Blancs starting to appear on the market. There will be some good champagnes from 2014 and exceptional Blanc de Blancs. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2014 Dosage: 4 g/l Disgorged: November 2020 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1626 Bottles Drink: Now to 2030 Tasting Note: Brilliant gold in appearance, the cuvee has a very fine mousse and a persistent ribbon of bubbles. The nose is characterized by a mixture of rich, yellow fruit and acacia flower that evolve to give notes of saffron, citrus rind and hazelnut in the glass. The palate is dense yet smooth with a wonderful dimension of flavor, marrying layers of sweet spices, grapefruit, Mirabelle plum and fresh hazelnut. https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-mk14-edition-blanc-de-blancs-nv.webp 300.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1452 Champagne Henri Giraud is the oldest Champagne house still owned by its founding family the Giraud-Hemart family has farmed vines at Ay since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. Argonne is a fusion between the vine and the forest, of these two great historical terroirs in Champagne the grapes from Ay and the oak barrels from the nearby Argonne forest, this cuvee is both fermented and aged in new wood for 15 months. This brings distinct toasty notes from the barrel combining with the power of the Pinot Noir red fruits. There is a powerful champagne a mix of spicy vanilla and bright concentrated Pinot fruit. Weather: In 2013, the growth cycle was delayed, with the vines flowering as late as July in some places due to the long winter and cool spring. Hailstorms caused some damage, but overall the summer was hot and dry. The weather turned wet towards mid-September, causing outbreaks of rot. The harvest was long and started late, on September 24th. However, most of the picking of the abundant yield (12,0008 kg/ha) took place in cool conditions in October thus contributing to a classic cool and linear style of Champagne. Taking into consideration the challenging season, the wines have positively surprised with their pure fruitiness, racy palates and stylish restraint. There is heterogeneity in the results, but the best belong to the Champagne elite. This vintage is greatly underrated and will likely become better appreciated over time, when the region's most iconic wines are released. Technical Information: Vineyards: 100% Grand Cru | Ay-Champagne Grape Varieties: 90% Pinot Noir | 10% Chardonnay Fermentation: Vinified and raised in new barrels from the Argonne Forest. Lees Ageing: 6 years Disgorged: 15th December 2020 Dosage: 6 g/l Production: 5000 Bottles Alcohol: 12.5% Drink: Now to 2040 Tasting Note: Unwinding in the glass with aromas of tarte tatin, apricot, honeycomb, nutmeg, brioche and spices. Full-bodied, vinous and intensely concentrated, it's layered and elegantly structured, with vivid acidity and a dry, racy finish https://thefinestbubble.com/products/full/henri-giraud-argonne-2013.webp https://thefinestbubble.com/products/full/henri-giraud-argonne-2013_2.webp 354.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1459 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2002 in magnum was finally released in 2021 Krug ID: 414071 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. This helped create a harvest at Krug that was marked by great homogeneity and superb balance. The vintage has been named "Ode to Nature" to express the music of an extremely serene and generous year, generally considered one of the best harvests in the last two decades. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 40% Pinot Noir, 39% Chardonnay, 21% Meunier Ageing: 13 years on the lees Disgorged: Autumn 2016 Drink: Now to 2030+ Tasting Note: Krug 2002 is extremely expressive from the opening, natural intensity and elegance that combines to create fruit aromas. A delicate and balanced fruit-forward palate that is emphasised through honey notes with hints of smoke and toast. As expected from such an excellent vintage, this has a long and lasting finish. There is no doubt this is the best Krug vintage you can buy and probably their best release in the last 25 years. https://thefinestbubble.com/products/full/krug-2002-magnum.webp 1044.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1460 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. To the delight of collectors around the world, a very limited number of bottles of Krug Vintage are kept in ideal conditions in the House's cellars. They are tasted and appraised as they wait to blossom into a second life. Krug Vintage then becomes Krug Collection and reveals a new personality. Krug Collection Champagnes are true examples of time sublimation; maturity exposes hidden facets and depth. New flavours surprise, while old ones have gained structure. Krug Collection is always a wonderful discovery, a deeper story of the Krug Vintage. Krug Collection 1982 is time's second revelation of Krug 1982. Krug 1982 is the result of blending opulent and powerful Pinot Noirs (54%), rich Chardonnays (30%) and spicy Meuniers (16%). Krug 1982 is on the full bodied side of Krug vintages, not as big as the 1959 or 1976; we see it more in the heritage of the renowned 1964 or even 1953. Weather: Probably one of the most generous yield in the history of Champagne, the year 1982 is a classic in terms of climate throughout the year. Heat in June, July, August and September with sufficient rain at the right moments over vines which had rested well after the previous small crops, gave wines of excellent ripeness and fairly full character despite a record size crop. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 54% Pinot Noir, 30% Chardonnay, 16% Meunier Lees Ageing: 25 years Disgorged: 2008 Alcohol: 12% Drink: Now to 2032 Tasting Note: Krug 1982 has emerged already as Krug Collection 1982, it is opulent and generous while increasingly serene. To the eye, it is elegant, lasting bubbles and fantastic colour, seemingly untouched by time. On the nose, mocha scents with hazelnut and an opulent rich maturity and depth, revealing a peppery tang. In the mouth, rich honey and crystallized fruit and hints of tropical fruit, mango and mild spices which slowly gain strength. https://thefinestbubble.com/products/full/krug-collection-1982.webp https://thefinestbubble.com/products/full/krug-collection-1982_2.webphttps://thefinestbubble.com/products/full/krug-collection-1982_3.webp 3400.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1468 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. When de Nonancourt launched Laurent-Perrier Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed 'LP' shield. The packaging, which seemed very modern at the time, has gradually evolved since then. This rose comes direct from Laurent-Perrier in 2022, these magnums are original disgorgement in the last quarter of 2004 which would make the dominant year in the blend 1998 or 1999. Typically LPR magnums would be lees aged for 4-5 years. With this long time post disgorgement the champagne style really changes the colour goes quite copper orange, the fruits go that spectrum of dried fruits like plum, orange and raspberry with a soft creamy texture. Superb if you like aged rose champagne and now with a much more gentle fizz. This is drinking about its peak some 20 years after it was disgorged! Technical Information: Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne Grape Varieties: 100% Pinot Noir Reserve Wine: 15% Ageing: 5 years on the lees Dosage: 10 g/l Drink: Now for 10+ years Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rose and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded. https://thefinestbubble.com/products/full/laurent-perrier-rose-brut-old-label-magnum-nv.webp 194.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1485 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 20eme Edition is a blend of 66 wines from five different years, the youngest of which is from 2007 while the oldest dates back to 2002. The final composition is pinot noir (47%), chardonnay (37%) and pinot meunier (16%), with a touch of still pinot noir to add colour and structure. Reserve wines from the maison's extensive library made up 32% of the final blend. For this vintage, cellar master Eric Lebel had to rethink the way Krug's rose champagne was created, using lesser-known parcels picked earlier to reveal powerful aromas and subtle flavours. Krug ID: 216019 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 47% Pinot Noir, 37% Chardonnay, 16% Meunier | inc. 10% Red Wine Reserve Wine: 32% Base Vintage: 2007 Ageing: 8 years on the lees Disgorged: Spring 2016 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: A pale pink-gold colour. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish. https://thefinestbubble.com/products/full/krug-rose-20th-edition-nv-150cl.webp https://thefinestbubble.com/products/full/krug-rose-20th-edition-nv-150cl_2.webp 744.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1517 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Rendez-vous No.2 is the latest addition to the Billecart-Salmon range, a 100% Pinot Noir blend. Created from the historic terroirs of the Montagne de Reims: Ambonnay and Verzenay, where the Pinot Noir varietal gives wine from this region its distinctive identity. The vineyards from the Montagne de Reims are ideally facing south, on chalk subsoil, with roots being buried deep underground. No.2 is based on 2014 with 22% reserve wines from 2012. Technical Information: Vineyards: Villages of Ambonnay and Verzenay of the Montagne de Reims Grape Varieties: 100% Pinot Noir Ageing: 5.5 years on the lees Base Wine: 2014 Reserve wines: 22% from 2012 Disgorged: October 2020 Dosage: 2 g/l Drink: Now to 2028 Tasting Note: A golden yellow hue with cherry blossom and violet aromas on the nose, juicy citrus is present and onto the palate, candied lemon paste, tangerine and licorice. The Pinot Noir is giving a great texture and with 5.5 years on lees the mid palate evolves towards a chalky and slightly peppery tastes. Has a great finish with tangy flavors of fresh rasberries. https://thefinestbubble.com/products/full/billecart-salmon-rendez-vous-no2-75cl.webp 68.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1530 This limited edition release of this Coteaux Champenois single village red wine offers a glimpse into the art of blending through the heart of the Champagne region. Coteaux Champenois (meaning Champagne hillsides) are still wines produced from the grapes of Champagne. This Coteaux Champenois red comes from the grand cru village of Ambonnay a south facing hillside that catches all the summer sunshine, ideal for ripening red grapes that are going to be used as a red wine. Due to the excellent quality of Pinot Noir at harvest, 2019 was chosen as the vintage for this release. 'Les Champsots' plot lies in the heart of Ambonnay, a grand cru village on the south side of the Montagne de Reims. The vineyard is naturally conducive to producing red wines and Cyril has decided to take full advantage of its potential with this bottling. The wine is 100% Pinot Noir aged in old oak barrels for 12 months, with further time in bottle before release. Vinified and aged in 3-4 year old oak barrels for 15 months, with 100% malolactic fermentation. Weather: The 2019 year started with some ups and downs of frost and rain, but by summer time the skies had cleared and it was an ideal year for Pinot Noir to shine and fully ripen, something you only see in these handful of villages in the Montagne de Reims. Technical Information: Vineyards: 100% Grand Cru | Les Champsots in the heart of Ambonnay Grape Varieties: 100% Pinot Noir Ageing: Vinified for 12 months in oak barrels, with further time in bottle before release. Drink: Now to 2026 https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-ambonnay-rouge-2019-new.webp https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-ambonnay-rouge-2019-new_2.webp 228.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1531 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Brut Reserve NV contains a blend of 46% reserve wines, with an average age of ten years and spends three years ageing on the lees. To achieve the depth and complexity of the House style, Chef de Cave, Cyril Brut sees the reserve wines used in the blending in two categories; 5-10 years old are added for fruit and freshness, whilst the older reserve wines, 10-20 years old are like spices, added for complexity and intensity and only needed in small quantities. It is this large proportion of mature reserve wines that makes Brut Reserve NV one of the world's best non-vintage champagnes. The limited edition Armchair gift set features specially designed glassware branded with Champagne Charlie designs of a monocle and bow tie on one flute and a top hat and moustache on the other. We are currently selling Charles Heidsieck Brut Reserve NV based on 2016 harvest, 54% of the blend is from 2016 and 46% are reserves wines. This is also the first time their NV contains barrel fermented wines, 6% have been added to broaden the texture and add a hint of spice. Wine Competition Trophies: The Champagne and Sparkling Wine World Championships 2016 - World Champion Classic Non-Vintage Brut Blend Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 40% Chardonnay, 40% Pinot Noir, 20% Meunier Base Vintage: 2016 Reserve Wine: 46% Lees Ageing: 3 years Disgorged: 2020 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now for 10+ years Tasting Note: Pale gold with fine and persistent bubbles, this has wonderfully complex aromas of ripe apricot and almond. On the palate it's extremely creamy, rich and fresh and also surprisingly nutty - likely a consequence of the age and high percentage of reserve wines. This is without doubt one of the best non-vintages around. This Charles Heidsieck Brut Reserve Glasses Gift Set includes one bottle of Charles Heidsieck brut Reserve NV 75cl and two elegant champagne glasses presented in a Limited Edition branded gift box. https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-glasses-gift-set-75cl.webp https://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-glasses-gift-set-75cl_2.webphttps://thefinestbubble.com/products/full/charles-heidsieck-brut-reserve-nv-glasses-gift-set-75cl_3.webp 86.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1537 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Collection Crayeres is a series of very exclusive and limited releases of Charles Heidsieck's prized 'onotheque' wines - older vintages held back in the House's Gallo-Roman chalk cellars, where time, like a 'fourth varietal,' unlocks the full potential of these remarkable wines. Each year, Charles Heidsieck releases a very exclusive selection of these vintage champagnes, and this is the fifth edition of Collection Crayeres. The House's prestige cuvee from 1979 to 1985, the 'Champagne Charlie' cuvee was named for the House's enigmatic founder. The origin of the term comes from Charles Heidsieck himself, who earned the moniker when he travelled to America, popularising champagne there with his remarkable champagnes and dazzling character. The magnificent 1985 vintage was the last time the House released a Champagne Charlie. These rare treasures, Jeroboams of 'Champagne Charlie' 1985 from the Charles Heidsieck Crayeres were previously unknown and have never before been released. Charles Heidsieck's Chef de Caves found these unlabelled and unrecorded jeroboams tucked away in one of Charles Heidsieck's many crayeres. Thinking these were from the 1983 vintage, the team were amazed to discover that these were jeroboams of Champagne Charlie 1985, and further amazed to discover the outstanding quality of these remarkable bottles. The limited release of these vinous treasures offers wine lovers and collectors a unique opportunity to experience a legendary cuvee, aged perfectly in Charles Heidsieck's 2000 year old cellars for more than thirty years. Weather: The success of 1985 in Champagne was first and foremost due to the perfect health of the grapes (the cold winter helped). Pinot Noir, Chardonnay and Meunier displayed high degrees of ripeness, boding well for the birth of a great vintage. The grapes were full of finesse and elegance. All signs pointed to the fact that several years of ageing would result in a stunningly opulent wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Chardonnay & 45% Pinot Noir Lees Ageing: 35 years Disgorged: February 2021 Drink: Now to 2028 Production: 150 Jeroboams Tasting Note: A beautiful colour with a mix of rich gold and hints of green. With recent disgorgement you get that hint of smoky charm, then layers of dried fruits start to build up a complex nose, its really alluring as you discover something new with every visit to the glass. There is dried fruit like lemon, orange and lime mixed with toasted hazelnuts. On the palate, brioche and dried apricots shine through with hints of almond and dried figs and a full mid palate from decades of aging on the lees. Amazingly fresh with a fresh slightly saline finish. Classic Champagne Charlie! Nick Baker, TFB Founder, October 2021. https://thefinestbubble.com/products/full/charles-heidsieck-champagne-charlie-1985-300cl.webp 3800.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1541 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. The final yields were 4300 kgs per hectare, which is very small when the average yields are typically well over 10,000 kgs / ha. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. A limited release of 354 bottles. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5 years Disgorged: 1987 Production: 354 bottles Drink: Now to 2030 Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great dryness and such impressive length. With more time in the glass, this is still very fresh. Wow! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-brut-millesime-1981.webp 520.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1542 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. The final yields were 4300 kgs per hectare, which is very small when the average yields are typically well over 10,000 kgs / ha. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2021. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. A limited release of 441 magnums. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5 years Disgorged: 1987 Production: 441 Magnums Drink: Now to 2035+ Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great richness in this champagne and such impressive length. With more time in the glass, this is still very fresh, can imagine this holding well for several more decades! Wow! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-brut-millesime-1981-150cl.webp 1176.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1543 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. A limited release of 50 Jeroboams. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5 years Disgorged: 1987 Production: 50 Jeroboams Drink: Now to 2035+ Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great richness in this champagne and such impressive length. With more time in the glass, this is still very fresh, can imagine this holding well for several more decades! Wow! https://thefinestbubble.com/products/full/charles-heidseick-collection-crayeres-brut-millesime-1981-300cl.webp 2980.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1544 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather:1981 is a stunning and extremely rare vintage. Drastic climatic variations over the winter as well as to springtime frosts destroyed 25% of the anticipated harvest. Nevertheless, upon tasting the grapes, particularly the Chardonnay in the white Grand crus, they were found to be of excellent quality. The Pinots Noirs married acidity and generosity. In all, they indicated intensely aromatic wines with a very promising cellaring potential. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Drink: Now to 2030+ Tasting Note: A brilliant golden hue with glints of green and yellow. Notes of hazelnut and peanut. Dense and perfectly balanced, the mouthfeel is generous with an incredible crispness. Tautness and full-bodied sensations jostle for position, demonstrating the lively nature of the 1981 vintage. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-blanc-de-blancs-1981.webp 794.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1555 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Ageing: 3-4 years on the lees Alcohol: 12.5% Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. Taittinger Brut Reserve NV 6L Methuselah's come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-methuselah-6l.webp https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-methuselah-6l_2.webp 534.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1556 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Produced each year from 95% first pressing of the grapes, this is the definitive cuvee of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the House style. Prior to release, Taittinger Brut Reserve NV is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Lees Ageing: 3-4 years Alcohol: 12.5% Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: Renowned for its golden colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut. Taittinger Brut Reserve NV 15L Nebuchadnezzar's come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-nebuchadnezzar-15l.webp https://thefinestbubble.com/products/full/taittinger-brut-reserve-nv-nebuchadnezzar-15l_2.webp 1400.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1562 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. In opting to blend its Brut NV champagne with a majority of Chardonnay, Laurent-Perrier is expressing its difference and asserting the signature 'House' style of freshness, lightness, and elegance. The La Cuvee blend was launched in autumn 2017 replacing the previous NV. The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier. A fascinating champagne resulted, the wonderful fruit and lightness of Chardonnay with quite a lot of that creamy texture and underneath you see the structure of the red grapes; lightness and elegance perfectly sums up this champagne. News Article: Read more about the history of Laurent-Perrier La Cuvee NV here. Technical Information: Vineyards: More than 100 Crus Grape Varieties: Over 50% Chardonnay, 35% Pinot Noir, 10-20% Meunier Reserve Wine: 20-30% Ageing: 5 years on the lees Dosage: 9 g/l Drink: Now for 10+ years Tasting Note: A pale gold with soft bubbles and persistent mousse. On the nose bright with citrus notes, the palate is complex but delicate, white fruits and peaches throughout with hints of citrus and bold fruits until the finish. Laurent-Perrier La Cuvee 6L Methuselah's come presented in a beautifully branded wooden case. https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee-methuselah-6l.webp https://thefinestbubble.com/products/full/laurent-perrier-la-cuvee-methuselah-6l_2.webp 498.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1564 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: Although spring was balmy and ideal for vine growth, April brought vicious frosts which significantly reduced yields and hailstorms in May continued to thrash vineyards. Spring continued to be unseasonably chilly which both delayed and disrupted budburst and flowering and the cool conditions remained until August and September when hot, dry weather rescued the vintage to some extent. It was a warm and bright October harvest that was exceptionally small, but grapes were nonetheless healthy with a good balance of maturity and freshness. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 50% Chardonnay, 50% Pinot Noir Aged on the lees: 38 years Dosage: 5.6 g/l Bottling date: June 1982 Disgorged: June 2021 Drink: Now to 2030 Tasting Note: Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1981-150cl.webp 694.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2920 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2013 is the second vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Vallee de la Marne, Montagne de Reims & Cote des Blancs (Detailed map) Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 32% Lees Ageing: 6.5 years Disgorged: September 2020 Dosage: 8 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit, juicy, ripe fruits, citrus peel and finely roasted nuts. On the nose, powdery and sweet, with elegant, chalky notes. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savoury and saline. https://thefinestbubble.com/products/full/louis-roederer-cristal-2013-magnum-150cl.webp 550.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1565 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: Despite the ravages of hailstorms, the 1983 harvest has been termed the ''crop of the century.'' Exceptional summer weather and an unseasonably warm fall overcame damage by hailstorms that battered the young grapes of the Champagne region early in the growing season. The resulting October harvest was extremely healthy. This vintage gave rich, complex and opulent wines with significant capacity to age. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees Ageing: 32 years Dosage: 5.6 g/l Bottling date: June 1984 Disgorged: 2017 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-blanc-de-blancs-1983-magnum-150cl.webp 684.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1566 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L22515 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: This year is etched into vine growers' memories as an exceptional ideal harvest in terms of quality, despite record freezing temperatures over winter (-30°C for several days), which irretrievably devastated part of the Champagne region's vines. Fortunately, beautiful weather from 1 July allowed the grapes to ripen to their full potential. The Chardonnays in particular ripened beautifully, becoming refined and elegant. One can imagine the patience required at the time to allow the wines to reach their full potential. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 34 years Dosage: 5.2 g/l Disgorged: 7th of January 2020 Bottling date: 10th of July 1986 Drink: Now to 2030 Tasting Note: Bright golden yellow color, green-gold highlights. The superb 1985 vintage maturity is reflected in an intense and powerful bouquet amplifying when swirling out gently into your glass developing buttery and nutty notes, roasted flavors as well as candied fruit and gingerbread aromas. The mouth is elegant and vinous, in total harmony around liquorice and spicy flavors, enhanced by a silky and smooth texture which nevertheless keeps a remarkable freshness to this Champagne of exception. A vintage of an amazing Plenitude reaching the threshold of the sublime enhanced by a wonderful balance. https://thefinestbubble.com/products/full/palmer-and-co-collection-blanc-de-blancs-1985-magnum-150cl.webp 674.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1567 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L21205| Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: The growing season began with a warm spring which transitioned into a hot June which ensured both a successful budburst and flowering. Conversely, July was cool and claggy with the weather warming up again in August, although the month still saw some serious downpours. The heavy rains cut yields and when it came to the September harvest, we had to carefully pick to avoid rotted or damaged grapes. However, despite these difficulties, the harvest was largely a success despite being smaller than usual. The result was extremely balanced grapes with a perfect equilibrium between freshness and maturity. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees ageing: 32 years Bottling date: 1st June 1989 Disgorged: 15th June 2021 Dosage: 5.2 g/l Drink: Now to 2030 Tasting Note: Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1988-75cl.webp https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1988-75cl_2.webp 244.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1568 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: The growing season began with a warm spring which transitioned into a hot June which ensured both a successful budburst and flowering. Conversely, July was cool and claggy with the weather warming up again in August, although the month still saw some serious downpours. The heavy rains cut yields and when it came to the September harvest, we had to carefully pick to avoid rotted or damaged grapes. However, despite these difficulties, the harvest was largely a success despite being smaller than usual. The result was extremely balanced grapes with a perfect equilibrium between freshness and maturity. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees ageing: 40 years Dosage: 5.2 g/l Disgorged: June 2019 Drink: Now to 2030 Tasting Note: Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1988-150cl.webp https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1988-150cl_2.webp 624.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2919 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Cote des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallee de la Marne. Weather: The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Our Pinot noirs thrived in these dry, sunny conditions and the heat has given them an intensely fruity character and silky smooth texture. The Chardonnays are just as outstanding although more chiselled and saline in character. Harvests from 15 September to 1 October 2016. Technical Information: Vineyards: 70% Grand Cru & 30% Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs Grape Varieties: 50% Pinot Noir & 50% Chardonnay Lees Ageing: 5 years Disgorged: 2023 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: This toasty Champagne features flavors of lemon curd, brioche, glazed apricot and vanilla-infused pastry cream riding a fine, lively mousse. Well-meshed and creamy, animated by vibrant acidity through the spiced finish. - Tasted by Alison Napjus https://thefinestbubble.com/products/full/taittinger-brut-vintage-2016-75cl.webp https://thefinestbubble.com/products/full/taittinger-brut-vintage-2016-75cl_2.webp 60.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1569 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commenced on September 18th and yielded grapes of a fine balance of sugar and acidity. The vintage has turned out to be much better than first expected and it has emerged from the shadow of the much-hyped 1996. This vintage is marked by elegance of its inviting fruitiness, beautiful balance and slow-building finesse. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 48% Chardonnay, 37% Pinot Noir, 15% Meunier Ageing: 20 years Dosage: 6.9 g/l Disgorged: 2016 Bottling date: June 1996 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-vintage-1995.webp https://thefinestbubble.com/products/full/palmer-co-collection-vintage-1995_2.webp 234.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1572 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21297 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 18 years Dosage: 4.3 g/L Disgorged: 27th of March 2015 Bottling date: 5th of July 1997 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1996.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1996_2.webp 228.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1573 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21297 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 18 years Dosage: 4.3 g/L Disgorged: 27th of March 2015 Bottling date: 5th of July 1997 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1996-150cl.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1996-150cl_2.webp 538.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1574 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21295 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: The critical stages of the vine's development were disrupted by rain. A fairly good and supple vintage, 1997 produced well-matured champagnes. 1997 is a successfull Vintage for Chardonnay with nice fruit, acidity and structure. Collection Vintage 1997 is animated by a vibrant and very clear freshness. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 23 years Dosage: 4.3 g/l Disgorged: 14th of June 2021 Bottling date: 1st of July 1998 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1997.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1997_2.webp 196.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1575 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21293 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: 1998 was the fourth bumper vintage in a row, despite an unpromising growing season characterized by roller- coaster weather from start to finish. The harvest was ultimately saved by the return of the sun in September, yielding an abundant crop of excellent quality Indeed, a return to sunny, windy weather around September 15 allowed the ripening process to resume and the vintage began in most parts, shortly thereafter. Staggered picking helped us select for ripe fruit. Quality and quantity of the harvest surpassed expectations with grapes showing good health, sugar and acid levels. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 22 years Dosage: 5.2 g/l Disgorged: 16th of June 2021 Bottling date: 31st of May 1999 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1998.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1998_2.webp 196.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1576 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21293 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: 1998 was the fourth bumper vintage in a row, despite an unpromising growing season characterized by roller- coaster weather from start to finish. The harvest was ultimately saved by the return of the sun in September, yielding an abundant crop of excellent quality Indeed, a return to sunny, windy weather around September 15 allowed the ripening process to resume and the vintage began in most parts, shortly thereafter. Staggered picking helped us select for ripe fruit. Quality and quantity of the harvest surpassed expectations with grapes showing good health, sugar and acid levels. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 22 years Dosage: 5.2 g/l Disgorged: 16th of June 2021 Bottling date: 31st of May 1999 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1998-150cl.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1998-150cl_2.webp 494.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1578 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L21515 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: After a relatively mild winter, bud break was particularly early and, despite very few spring frosts, a slowdown was observed at the end of April. The heat of May promoted vine growth and full bloom took place on June 11 for chardonnay and June 14 for the pinot noir. After a pause in June, it was very hot in July and August and the beginning of ripening was observed from August 5. The clusters were heavy and numerous. Harvesting started September 15th in sunny conditions. Clusters were remarkably healthy. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 21 years Dosage: 5.2 g/l Disgorged: 23rd of June 2021 Bottling date: 23rd of June 2000 Drink: Now to 2030 Tasting Note: Deep straw. Light but intriguing cheesiness, even smoked meat - savoury - on the nose. Tight texture. Buzzing with life. Tasting note by Jancis Robinson MW https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1999-150cl.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1999-150cl_2.webp 420.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1579 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: Spring began well with excellent growth showing by the end of April beginning of May and flowering in early June. Rainfall in July was four times higher than average and a hailstorm hit, destroying many vines but August was sunny and dry. The wet weather though meant vines were slow to and acidity was low by end of August but good weather throughout September helped ripen the fruit more fully. The vintage started in mid-September and the sun shone for the duration of the picking which lasted two weeks, and the harvest remained of remarkable quality from beginning to end. After two harvests in 1998 and 1999 with impressive and spectacular volumes, the 2000 harvest is in the same vein. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 20 years Dosage: 7.5 g/l Disgorged: 2021 Drink: Now to 2030 Tasting Note: The extremely rich nose offers fruity aromas of citrus and yellow fruits to which are added delicate floral notes that complete the fragrance of pastries. In the continuity of the nose, the very silky mouth reveals the same aromas supported by a deliciously unctuous effervescence. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-2000-150cl.webp https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-2000-150cl_2.webp 400.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1587 Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne's first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release. The Drappier Reserve de L'Oenotheque Brut is the living memory of the family home. Preserved in their twelfth-century Cistercian cellars, this collection showcases the ancient, and often very rare vintages. When Drappier consider them ready to reveal the intensity and originality of the year they were produced, they disgorge small batches, sometimes even just one bottle. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Aube Grape Varieties: 75% Pinot Noir, 15% Chardonnay & 10% Meunier Dosage: 4.5 g/l Lees Ageing: 15 Years Disgorged: July 2019 Malolactic Fermentation: completed Drink: Now to 2030 Tasting Note: Rich gold with hints of copper highlights. The initial impact is the smoky charm from the Magnum Effect, then you see layers of dried citrus fruits, some dried summer fruits of raspberry and strawberry and a rich yellow fruit, BBQ'd pineapple and succulent peach. Utterly delicious, powerful Champagne in the mouth, with spicy notes and strong mineral chalk finish keeping it light and refreshing. https://thefinestbubble.com/products/full/drappier-reserve-de-l-oenotheque-2006-magnum.webp 198.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1594 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Oger, Vertus | Pinot Noir: Ambonnay, Mailly Grape Varieties: 59% Pinot Noir, 41% Chardonnay Lees Ageing: 14 Years Dosage: 10 g/l Disgorged: January 2021 Drink: Now to 2028 Tasting Note: An abundance of floral and fruity aromas. The palate has white peach, fresh apricot and a balanced saline character. A silky texture and mouthfeel with a gentle creaminess throughout. A very generous vintage https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-2006-300cl.webp 524.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1600 Champagne's first, finest and rarest Blanc de Blancs, Salon is the legacy of one man who devoted his life to creating the perfect pure-Chardonnay champagne. Produced from grapes grown on the deep chalk soils of Le Mesnil, still one of Champagne's only Grand Cru villages, the apparent simplicity of this formula belies the challenges inherent in creating a wine of Salon's complexity. Made on average only three times per decade, Salon Le Mesnil Blanc de Blancs 2002 is only the thirty-seventh vintage of Salon in history. Weather: The 1999 season was one of the warmest in the 20th century and wasn't without complications along the way. A fine early spring was followed by a period of stormy weather and hails. In the early summer months of June and July there were some spells of rain, but impressive heat in the weeks leading up to the harvest produced wines with a high alcohol content and low acidity, resulting in a complex and lively vintage. Technical Information: Vineyards: 100% Grand Cru | Le Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Lees Ageing: 21 years Dosage: 7 g/l Disgorged: 2021 Drink: Now to 2040+ Tasting Note: Pale yellow, with a lively nose of citrus and grapefruits. The beady texture on the mid-palate combines with brioche, white fleshy fruits like pear and lemon to create a rounded flavour that develops right through until the finish. A stunning reflection of the 1999 vintage, Salon have managed to capture the opulence of this interesting harvest. https://thefinestbubble.com/products/full/salon-les-mesnil-blanc-de-blancs-1999.webp 1250.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1662 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 73% Grands crus and Premiers crus | Montagne de Reims, Cote des Blancs and Vallee de la Marne Grape Varieties: 40% Pinot Noir, 33% Chardonnay, 27% Meunier Lees Ageing: 9 years Dosage: 2 g/l Fermentation: Vinification in stainless steel tanks and Partial malolactic fermentation Drink: Now to 2030 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2009-magnum.webp 170.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1634 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2015: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2021 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Very powerful, emphatic nose that suggests the riches to come. Fine mousse. Clean as a whistle. A hint of creme patissiere with a very crisp, long finish. Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2015-magnum.webp 194.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1635 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2015: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2021 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Very powerful, emphatic nose that suggests the riches to come. Fine mousse. Clean as a whistle. A hint of creme patissiere with a very crisp, long finish. Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2015-jeroboam.webp 570.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1641 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Harvesting took place in the sunshine, though relatively cool temperatures, from 15 September to 10 October, which meant the grapes were ripe and very healthy. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 12% Red Wine Lees Ageing: 12 Years Dosage: 9 g/l Drink: Now to 2031 Tasting Note: Classy nose full of Pinot Noir fruit of exotic spices, cherries and peach. The characterful Bouzy red wines shines through. Big structure with bold tannins but there is also big fruit behind, still in a reserved stage. Great acid structure and silky textural feel. Full on rich palate. So much concentration here. Shows evolution while still holding back a lot. Very correct yet full of character. A beautiful future Comte Rose but this one still deserves plenty of time in the cellar. - Tasted by Essi Avellan MW Taittinger Comtes de Champagne Rose 2008 does not come in branded gift-box https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2008.webp 256.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1646 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Disgorged: September 2012 Dosage: 7 g/l Drink: Now to 2028 Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2004-magnum.webp 366.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1647 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 70% Pinot Noir, 30% Chardonnay Ageing: 8 years on the lees Disgorged: September 2012 Dosage: 7 g/l Drink: Now to 2028 Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2004-300cl.webp 840.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1667 Ridgeview established their home in 1995 in rural Sussex on the edge of the beautiful South Downs. Since then, the family business has been making wines focused on exceptional quality from vine to glass. They were one of the first wineries in England to focus solely on the production of sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grape varieties. With meticulous attention to detail and expertise in cool climate viticulture, they are producing fruit of excellent ripeness and wonderful natural acidity - perfect for sparkling wine. Winemaking: Handpicked followed by whole bunch pressing conducted with respect to the must separation as stipulated by CIVC permitted limits. Alcoholic fermentation with yeast prepared by Institute Onologique de Champagne. Weather in 2009: Budburst occurred early April in the Chardonnay. The flowering period was very short, and temperatures were consistently in the high twenties. The expectation nationally was that an early harvest would be the result but unsettled weather for late July and early August meant that berry development was normal. Excellent weather during September and October gave a good period of ripening and we saw excellent sugar accumulation. Technical Information: Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Dosage 6.8 g/I Acid 6.8g/L pH 3.10 Disgorged: 21st of November 2019 Bottling date: December 2010 Alcohol: 12% Drink: Now to 2030 Tasting Note: Pale gold. Creme patissiere nose. Broad and rich on the palate. Dry finish - thanks to some oak influence? Some evolution and very solid performance even if not the most delicate. Absolutely ready. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/ridgeview-vineyards-blanc-de-blancs-2009-magnum.webp 148.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1707 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Trilogy Case 2004. This case includes one 75cl bottle each of Krug Grande Cuvee Edition 160 NV (based on 2004), Krug 2004 and Krug Clos du Mesnil 2004. Weather: A crisp winter combined with a cold but bright spring ensured that Champagne endured a cold start to the year. The early summer months brought sunshine and warmth. The grapes were healthy and ripe during the harvest season in September. Cool nights and hot days created a balanced maturity that is evident in the resulting champagne, the highest maturity for a few years. The vintage has been named "Luminous Freshness" to express the music of an extremely bright and very fresh vintage. Krug Grande Cuvee Edition 160 NV | Krug ID: 212018 A bundle of brioche pleasure and creaminess. Very exciting on the palate. Quite dry and great length. This is definitely one of the more expressive Grande Cuvee Editions, with the smoky characteristics of the 2004 vintage dominant throughout. Krug 2004 | Krug ID: 216022 Slightly light on the nose right after pouring; with few minutes in the glass it comes more forward with grapefruit, concentrated lemon and apricot. On the palate lots of depth and weight of fruit, great mouth-feel with fresh acidity and fruit-forward flavour. The mid palate is an abundance of apricots and nuttiness, beginning to show hints of brioche that will get bolder with age. Great length, real subtlety and a hint of salinity on the finish. Krug Clos du Mesnil 2004 | Krug ID: 416040 At first sight, a vibrant luminosity and intense golden colour redolent of ripe wheat. On the nose, expressive aromas of toffee apple, caramel, ripe citrus fruits and lightly toasted nuts. On the palate, it opens with astonishing generosity and breadth. Initial hints of brown sugar, candied ginger and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. https://thefinestbubble.com/products/full/krug-2002-trilogy-case.webp 2286.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1708 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Trilogy Case 2006. This case includes one 75cl bottle each of Krug Grande Cuvee Edition 162 NV (based on 2006), Krug 2006 and Krug Clos du Mesnil 2006. Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug Grande Cuvee Edition 162 NV | Krug ID: 214032 Light lemon freshness with bundles of dried apricot. Slight spice and orange peel taste. Big acidity but very light. The palate is all sherbet and lemon with red berries. Impressive champagne based on one of the best vintages of the century so far. Krug 2006 | Krug ID: 118014 At first sight, the intense golden colour promises round generosity. A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin. Krug Clos du Mesnil 2006 | Krug ID: 419052 At first sight, a vibrant luminosity and intense golden colour redolent of ripe wheat. On the nose, expressive aromas of toffee apple, caramel, ripe citrus fruits and lightly toasted nuts. On the palate, it opens with astonishing generosity and breadth. Initial hints of brown sugar, candied ginger and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. https://thefinestbubble.com/products/full/krug-2002-trilogy-case.webp 2250.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1736 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Rose NV is created from 80% of the year's wines, composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character. We are currently selling Charles Heidsieck Brut Reserve NV based on 2012 harvest, 80% of the blend is from 2012 and 20% are reserve wines, older wines held back for blending into future non-vintage blends. 2012 was a strong year in champagne, a small harvest full of character and concentration and 5% of red wine is added for a hint of the delicious spicy red fruit and hint of colour. Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 36% Chardonnay, 36% Pinot Noir, 28% Meunier Reserve Wine: 20% Red Wine: 5% Base Vintage: 2012 Disgorged: 2019 Lees Ageing: 6 years Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose! https://thefinestbubble.com/products/full/charles-heidsieck-rose-nv.webp 78.00 GBP new no in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1764 Champagne Domaine La Borderie was created in 2013 by Simon and Marie Normand. As brother and sister, they took over the family estate of 11.5 hectares, located around Bar-sur-Seine in the Cote des Bar. This is 160kms south of Reims and if you drive a further 162kms south you are in Beaune! For over 100 years the family sold their grapes to the big brands then in 2013 they produced 6000 bottles and now they are making over 20,000 bottles. Important to the family has been conservation of biodiversity their area in 2013 classified as "High Environmental Value" and additionally certified "Sustainable Viticulture in Champagne." In the vineyard they are constantly looking for small yields and a high degree of ripeness of the grapes giving a high concentration of fruit in the champagnes. The winery is ultra modern, gravity fed and with each batch vinified separately. A little oak is used typically 5-15% of oak-fermented wines, the stainless steel fermented wines go through the malolactic fermentation whereas in barrels it is avoided. Oxidative style is not to Simon's liking, tension and fruitiness very much are. Vinification:The rose colour comes from maceration of the grapes in stainless steel tanks and as soon as the colour is obtained, some 36 to 48 hours, then the juice is removed. The malolactic fermentation continues in stainless steel tanks. Weather:In the cote des Bar the weather was much less extreme than in the rest of champagne, which is much further north. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by long and warm summer. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines with Cote des Bar producing great champagne from 2015. Technical Information: Vineyards: Cote des Bar - Single Vineyard Douce Folie | A single vineyard Grape Varieties: 100% Pinot Noir Base vintage: 2015 Lees Ageing: 3 years Dosage: 2 g/l Disgorged: July 2019 Bottling Date: July 2016 Production: 4,000 Bottles Drink: Now to 2026 Tasting Note: A strong rose colour, with floral notes of violet, raspberry, blackcurrant, morello cherry, dark plum and a really expressive nose. There is a creamy texture on the palate, all the fruits combines with a chalky mineral element from the soils and a freshness from the acidity. Delicious with or without foods. https://thefinestbubble.com/products/full/domaine-la-borderie-cuvee-douce-folie-rose-nv.webp 52.00 GBP new no in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1772 https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 270.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1781 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: April 2021 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: For a recently disgorged vintage of Comtes the aromatics are surprisingly generous, lots of bright rich lemon, ripe apple and tropical notes like pineapple and yellow plum. The fruit grows more on the palate, with additions of spice, hints of creamy custard and ten years lees ageing has filled out the mid palate with a chalky richness and mineral twist. It finishes elegant and light with a twist of saline. This doesn't have the density of 2008, though it shows Chardonnay was indeed very good in 2011 and it reminds me of the excellent Comtes 2007. 18/20 Nick Baker, September 2021, Founder TFB. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2011-magnum-150cl.webp 338.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1782 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: April 2021 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: For a recently disgorged vintage of Comtes the aromatics are surprisingly generous, lots of bright rich lemon, ripe apple and tropical notes like pineapple and yellow plum. The fruit grows more on the palate, with additions of spice, hints of creamy custard and ten years lees ageing has filled out the mid palate with a chalky richness and mineral twist. It finishes elegant and light with a twist of saline. This doesn't have the density of 2008, though it shows Chardonnay was indeed very good in 2011 and it reminds me of the excellent Comtes 2007. 18/20 Nick Baker, September 2021, Founder TFB. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2011-meth.webp 2200.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1783 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: April 2021 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: For a recently disgorged vintage of Comtes the aromatics are surprisingly generous, lots of bright rich lemon, ripe apple and tropical notes like pineapple and yellow plum. The fruit grows more on the palate, with additions of spice, hints of creamy custard and ten years lees ageing has filled out the mid palate with a chalky richness and mineral twist. It finishes elegant and light with a twist of saline. This doesn't have the density of 2008, though it shows Chardonnay was indeed very good in 2011 and it reminds me of the excellent Comtes 2007. 18/20 Nick Baker, September 2021, Founder TFB. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2011-jeroboam-3L.webp 740.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2862 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (TB for Tim Burton). This is the fourth edition of the new Series of the now iconic cuvee L'Etonnant Monsieur Victor Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2018 Dosage: 4 g/l Disgorged: November 2024 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1628 Bottles Drink: Now to 2030 Tasting Note: Brilliant gold in appearance, the cuvee has a very fine mousse and a persistent ribbon of bubbles. The nose is characterized by a mixture of rich, yellow fruit and acacia flower that evolve to give notes of saffron, citrus rind and hazelnut in the glass. The palate is dense yet smooth with a wonderful dimension of flavor, marrying layers of sweet spices, grapefruit, Mirabelle plum and fresh hazelnut. https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb18-edition-blanc-de-blancs-nv.webp 394.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1784 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Harvesting took place in the sunshine, though relatively cool temperatures, from 15 September to 10 October, which meant the grapes were ripe and very healthy. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 12% Red Wine Lees Ageing: 12 Years Dosage: 9 g/l Drink: Now to 2038 Tasting Note: Classy nose full of Pinot Noir fruit of exotic spices, cherries and peach. The characterful Bouzy red wines shines through. Big structure with bold tannins but there is also big fruit behind, still in a reserved stage. Great acid structure and silky textural feel. Full on rich palate. So much concentration here. Shows evolution while still holding back a lot. Very correct yet full of character. A beautiful future Comte Rose but this one still deserves plenty of time in the cellar. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2008-mag.webp 534.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1789 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The cuvee "L'Etonnant Monsieur Victor" ("The Astonishing Mister Victor") refers to Rodolphe and Fabienne Peters' son Victor, who from a very young age, has been passionate about art and painting. An enthusiastic artist, he created a series of works that interpret a well-known painting in the manner of a different artist. These images became the label artwork of L'Etonnant Monsieur Victor and for the first 6 vintages, the MK Edition, he mimics the style of Japanese neo-pop artist Takashi Murakami. 1. Pierre Peters L'Etonnant Monsieur Victor Edition MK09 Blanc de Blancs 2. Pierre Peters L'Etonnant Monsieur Victor Edition MK10 Blanc de Blancs 3. Pierre Peters L'Etonnant Monsieur Victor Edition MK11 Blanc de Blancs 4. Pierre Peters L'Etonnant Monsieur Victor Edition MK12 Blanc de Blancs 5. Pierre Peters L'Etonnant Monsieur Victor Edition MK13 Blanc de Blancs 6. Pierre Peters L'Etonnant Monsieur Victor Edition MK14 Blanc de Blancs Plus 6 limited edition lithography of the labels designed by Rodolphe Peters' son (2nd Picture) Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Base Vintage: 2014 Dosage: 4 g/l Disgorged: January 11, 2021 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 100 Complete Sets This wooden case is one of one hundred sets to include the complete collection of six Cuvees of "L'Etonnant Monsieur Victor - Edition MK" (MK.09, MK.10, MK.11, MK.12, MK.13, MK.14) with original, numbered lithographs of each of the artworks that appears on the label. These rare bottles differ from versions already on the market as they were kept "agrafe", on their natural cork since bottling, and were disgorged together on January 11, 2021. This prolonged lees aging significantly changes the character of the wines. Each label for the EMV collection is stamped to differentiate the library collection wines from the original releases. https://thefinestbubble.com/products/full/pierre-peters-l-etonnant-monsieur-victor-limited-edition-mk-vertical.webp https://thefinestbubble.com/products/full/pierre-peters-l-etonnant-monsieur-victor-limited-edition-mk-vertical_2.webp 4800.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1817 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. The idea of Grand Siecle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siecle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siecle. This is the 20th time the house has created a magnum blend of Grand Siecle and only the second time a Les Reserves has been created. This current release is a blend of 1999 (60%), 1997 (20%), and 1996 (20%). 54% Chardonnay, 46% Pinot Noir and 8 Grands Crus. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Mailly & Tours-sur-Marne Grape Varieties: 54% Chardonnay, 46% Pinot Noir Lees Ageing: 21 years Disgorged: July 2022 Dosage: 7 g/l Drink: Now to 2030 Tasting Note: This is a beautifully complex wine. Flinty, even smoky on the nose, with preserved lemon, quince, smoked almond, sea urchin, olive and white pepper, as well as some mushroom, pie crust and salted caramel. Energetic, yet with a dense and oily palate. Lots of power. Sleek bubbles. So many layers to ponder over, with a long, umami finish. - Tasted by James Suckling https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-les-reserves-20.webp https://thefinestbubble.com/products/full/laurent-perrier-grand-siecle-les-reserves-20_2.webp 1494.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1795 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Dosage: 6 g/l Drink: Now to 2044+ Tasting Note: A deep golden colour with mirabelle plum and dry fruits on the nose. A very broad aromatic spectrum is expressed through an unctuous, precise and saline quality on the palate with notes of nuts, spices and verbena. It has remarkable length, marked by a lemony, chalky finish. https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2013-new.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2013-new_2.webphttps://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2013-new_3.webp 1276.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1802 Although not the oldest wine estate in the region, Ruinart holds the title of the oldest established Champagne House. Nicolas Ruinart founded Champagne Ruinart in 1729. Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvees, even their prestige rose. Favouring the reductive style, they use a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Ruinart's Crayeres were dug by hand - the deepest measuring 38 meters in height beneath the vault - and their numerous tunnels criss-cross over a length of more than eight kilometres. Ruinart Rose NV is a Pinot Noir dominant blend using grapes sourced from Premiers Crus only and 20-25% reserve wines from the previous two years. The Pinot Noir originates from vineyards in the Montagne de Reims and Vallee de la Marne and the Chardonnay from the Cote des Blancs and uniquely, Montagne de Reims. Nearly 20% of the Pinot Noir is fermented separately to produce red wine which is subsequently added back to the blend before second fermentation. News Article: Read the write-up of our Ruinart Rose Vertical Tasting with Chef de Cave Frederic Panaiotis here. Technical Information: Vineyards: 100% Premier Cru | Pinot Noir: Montagne de Reims, Vallee de la Marne | Chardonnay: Cote des Blancs, Montagne de Reims Grape Varieties: 55% Pinot Noir, 45% Chardonnay | inc. 18-19% Red Wine Reserve Wine: 20-25% Lees Ageing: 3 years Dosage: 9 g/l Alcohol: 12.5% Drink: Now for 5+ years Tasting Note: Delicate pink in colour with slight orange reflections. On the nose this is fresh and has hints of tropical fruits and strawberries. In the mouth you get a full palate of wild berries including raspberries, cherries and strawberries. This champagne has an abundance of fresh fruits and a skilfully balanced acidity. https://thefinestbubble.com/products/full/ruinart-rose-nv-magnum.webp https://thefinestbubble.com/products/full/ruinart-rose-nv-magnum_2.webp 174.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1872 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame Rose 2008 was obtained with the addition of 14% red wine made entirely from Pinot Noir grapes from the village of Bouzy. The vast majority of grapes originate from Clos Colin, one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy - Clos Colin Grape Varieties: 92% Pinot Noir, 8% Chardonnay, 14% Red Wine Lees Ageing: 8 years Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030+ Tasting Note: Rose gold, full-bodied and fresh, powerful aromas of red fruits are complemented by citrus notes, and finally hints of rooibos tea and fine leather. Complex, and in full harmony with the nose, this champagne is redolent of red and black fruits, dried flowers and smoke, with a long, luscious finish. https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2008.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2008_2.webp 644.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1810 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 745 is based on the 2017 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 205,164 bottles, 8,082 magnums and 250 jeroboams were produced. Weather: In 2017 most of the grapes came from Ay, Dizy, Hautvillers (66%) and the rest from Avize and Oiry (34%). Winter and spring remained exceptionally dry with a mild start to the spring months. However, April saw destructive frost which ravaged the vineyards, particularly in the Cote des Blancs. The temperatures then rose nicely, and the weather remained good until the end of the growing season, which turned hotter and very wet. Harvest began on the 4th of September and continued until the 13th. The grapes were rigorously sorted which led to low volumes of ripe and healthy grapes. The resulting wine is rich and dense and the cuvee was completed with some reserve wines. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry | Pinot Noir: Ay, Hautvillers & Dizy Grape Varieties: 45% Chardonnay, 25% Pinot Noir & 20% Meunier Base Vintage: 2017 Reserve Wine: 30% Lees Ageing: 4 years Dosage: 0.75gl Disgorged: February 2022 Drink: Now for 3-4 years Tasting Note: On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture. https://thefinestbubble.com/products/full/jacquesson-cuvee-745-75cl.webp 76.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1819 Champagne Domaine La Borderie was created in 2013 by Simon and Marie Normand. As brother and sister, they took over the family estate of 11.5 hectares, located around Bar-sur-Seine in the Cote des Bar. This is 160kms south of Reims and if you drive a further 162kms south you are in Beaune! For over 100 years the family sold their grapes to the big brands then in 2013 they produced 6000 bottles and now they are making over 20,000 bottles. Important to the family has been conservation of biodiversity their area in 2013 classified as "High Environmental Value" and additionally certified "Sustainable Viticulture in Champagne." Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with rain throughout the month, followed by warmth and good weather at the end of August for the harvest. With damp conditions the Pinot Noir & Meunier grapes were at huge risk and only small batches of Pinot Noir were picked and free from rot. Although 2017 won't be widely declared, some individual successes will exist, several iconic prestige cuvee Blanc de Blancs were made, including Taittinger Comtes de Champagne and Dom Ruinart Blanc de Blancs. In addition Dom Perignon 2017 exists, with a significantly higher percentage of chardonnay in the blend as there was limited Pinot Noir. Technical Information: Vineyards: Val More in Bar-sur-Seine & Les Devoix in Merrey sur Arce Grape Varieties: 80% Chardonnay & 20% Pinot Blanc Vinification: Blending exclusively from "coeurs de cuvee". 5% of wine is vinified in oak barrels. Lees Ageing: 3 years Dosage: 2 g/l Bottling date: 12th July 2018 Disgorged: 1st July 2021 Production: 1600 Bottles Drink: Now for 3-4 years Tasting Note: Lemon yellow colour with pale greenish yellow reflections. Delicate nose, notes of lime, white peach, acacia flowers, fresh grapes, limestone. Clean and fresh on the palate with a pulpy and crunchy fruitiness, underlined by a tight lemony acidity. https://thefinestbubble.com/products/full/domaine-la-borderie-la-confluente-blanc-de-blancs-2017-1.webp 56.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1825 Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world's most prestigious wines. These wines are made at three distinctively different estates: Chateau Romassan (Bandol), Clos Mireille and Chateau de Selle (both Cotes de Provence). Clos Mireille is an ancient terrain distinguished for its combination of schists and clays, and by an absence of limestone. The vineyard's proximity to the sea explains the inimitable character of the wines produced at Clos Mireille. The microclimate and sea spray create the ideal conditions for the production of extremely rare wines. Clos Mireille has 124 acres of planted vineyards. Weather in 2021: A balmy autumn was followed by an equally mild winter. It was the time for manuring our soils and butting up the vines. After enjoying their rest, the vines stirred into life again with a classic budburst in early spring. On the night of April 8th, some of the vines were hit by frost. But nature surprised us by allowing new buds to emerge and bear fruit. The spring was rainy and the start of the flowering was late. The summer was hot, as it has been for almost 10 years, with heatwaves of varying duration and intensity. On August 19th, harvest began with the first bunches of Grenache. Technical Information: Vineyards: Clos Mireille Grape Varities: 70% Grenache, 25% Cinsault, 5% Syrah Drink: Now to 2026 Tasting Note: The elegant and delicate bouquet develops aromas of candied melon and citrus zest, both fresh and heady. On the palate, bursts of fruity redcurrant notes. The seductive balance is a vibrant tribute to the Clos Mireille terroir, combining the generosity of precise ripeness with the crisp freshness of summer fruits, such as apricot and peach. https://thefinestbubble.com/products/full/domaines-ott-clos-mireille-cotes-de-provence-rose-2019.webp 36.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1833 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee blanc de blancs made entirely from Chardonnay grapes sourced from the best vines in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. The wooden box six packs of Comtes 2002 are extremely rare, one of the best vintages of Comtes on the market in beautiful presentation. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 8-10 years Disgorged: March 2012 Dosage: 9 g/l Drink: Now to 2025 Tasting Note: Pale golden-yellow colour with a fresh nose opening on grilled, toasty notes. The palate is expressive and powerful, dominated by citrus fruit, with more delicate hints of grapefruit and sweet liquorice notes. This is the most arresting Comtes since 1996: a very drinkable champagne but also one that will enjoy a long future. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2002-wooden-case.webp https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2002-wooden-case_2.webp 2484.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1850 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 5 g/l Disgorged: February 2022 Drink: Now to 2034 Tasting Note: On the nose it has an impressive aromatic richness, with aromas of spring flowers, white fruits, and citrus notes. The palate is vibrant with bright, fresh acidity and a delicate persistent mousse. https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2015-magnum-150cl.webp 560.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1847 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in Le Mesnil, Oger, Cramant and Avize. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with rain throughout the month, followed by warmth and good weather at the end of August for the harvest. With damp conditions the Pinot Noir & Meunier grapes were at huge risk and only small batches of Pinot Noir were picked and free from rot. Although 2017 won't be widely declared, some individual successes will exist, several iconic prestige cuvee Blanc de Blancs were made, including Taittinger Comtes de Champagne and Dom Ruinart Blanc de Blancs. In addition Dom Perignon 2017 exists, with a significantly higher percentage of chardonnay in the blend as there was limited Pinot Noir. Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 4 years Dosage: 5g/l Disgorged: February 2022 Drink: Now to 2028 Tasting Note: Luminous pale gold. On the nose, delicate floral notes interlace with dried fruits, citrus and almond. There is a soft mineral influence that adds both complexity and elegance. The palate is well-balanced and stylishly elegant, with delicate notes of lemon and stone fruit, tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity. https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-2017.webp 98.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1848 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 5 g/l Disgorged: February 2022 Drink: Now to 2034 Tasting Note: On the nose it has an impressive aromatic richness, with aromas of spring flowers, white fruits, and citrus notes. The palate is vibrant with bright, fresh acidity and a delicate persistent mousse. https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2015.webp 320.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1851 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: February 2022 Drink: Now to 2030 Tasting Note: On the nose, 'Les Montjolys' has aromas of white flowers, freshly baked bread and a touch of hazelnut. The palate is poised, with citrus fruit flavours, linden blossom and frangipane which linger on the long finish. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2014.webp 248.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1852 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: February 2022 Drink: Now to 2030 Tasting Note: On the nose, 'Les Montjolys' has aromas of white flowers, freshly baked bread and a touch of hazelnut. The palate is poised, with citrus fruit flavours, linden blossom and frangipane which linger on the long finish. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2015-150cl.webp 724.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1853 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (TB for Tim Burton). This is the first edition of the new Series of the now iconic cuvee L'Etonnant Monsieur Victor Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2015 Dosage: 4 g/l Disgorged: November 2020 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1646 Bottles Drink: Now to 2030 Tasting Note: Brilliant gold in appearance, the cuvee has a very fine mousse and a persistent ribbon of bubbles. The nose is characterized by a mixture of rich, yellow fruit and acacia flower that evolve to give notes of saffron, citrus rind and hazelnut in the glass. The palate is dense yet smooth with a wonderful dimension of flavor, marrying layers of sweet spices, grapefruit, Mirabelle plum and fresh hazelnut. https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb15-edition-blanc-de-blancs-nv-gb.webp https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb15-edition-blanc-de-blancs-nv-gb_2.webp 286.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1870 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. 2012 is the first vintage of Cristal to be created from 100% bio-dynamically farmed grapes. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Oak Vinified: 32% Lees Ageing: 8 years Disgorged: 2020 Dosage: 7 g/l Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Rich and complexaromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage. https://thefinestbubble.com/products/full/louis-roederer-cristal-2012-methuselahh.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2012-methuselahh_2.webp 9860.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1871 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. News Articles: Read more about Louis Roederer Cristal 2009 in our review of the October 2016 launch event here. Louis Roederer Cristal 2009 placed first in our comprehensive Prestige Cuvee vs Vintage blind tasting with Jancis Robinson MW in October 2017. Read the full write-up here. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 6 years Dosage: 8 g/l Disgorged: 2016 Drink: Now to 2035+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A golden hue with a fine stream of bubbles. The nose has hints of citrus and candied apricots. On the palate a toasted nuttiness combines with seductive hints of vanilla. This is a champagne full of energy in its youthful stage, but with bundles of possibility if left to develop. Incredible ageing potential. https://thefinestbubble.com/products/full/louis-roederer-cristal-2009-jero.webp https://thefinestbubble.com/products/full/louis-roederer-cristal-2009-jero_2.webp 2800.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1873 Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. Weather in 1979: A year that proved satisfactory for many winemakers, both in quality and quantity. Following a cold, rainy spring, the return of the sun and warmer temperatures fostered good growth of the vines. The harvest in early October offered up bunches of shimmering golden Chardonnay grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Verzenay, Verzy | Chardonnay: Le Mesnil-sur-Oger Grape Varieties: 67% Pinot Noir, 33% Chardonnay Lees Ageing: 9 years Disgorged: January 2018 Dosage: 4 g/l Alcohol: 12% Drink: Now to 2030 Tasting Note: Unfurling in the glass with a rich bouquet of orange rind, clear honey, coniferous forest floor, wheat toast and hints of black truffle. Full-bodied, ample and layered, it's textural and concentrated, with lively acids, a pinpoint mousse and a long, saline finish. This is a muscular, intense Grande Dame at the peak of its powers. - Tasted by William Kelley https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-1979.webp 480.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1890 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that expresses clearly the specific character of each vintage in the Laurent-Perrier style. The release of a trio of vintages, '97, '99 and 2000 is the first time vintage magnums have been released as "recent disgorgements" with 20+ years on the lees, giving them amazing texture and fruit expression, yet because of the recent disgorgements, they are super fresh. Weather: Following severe November frosts, winter was a combination of rain, snow, cold and cloud, but also bursts of mild, sunny weather. Spring showed almost as many contrasts, with snow on April 14th, then warm weather between April 25th and 30th. This led to a fine flowering period. By the end of August, the harvest looked very promising and despite some rains, the harvest produced plenty of heavy and healthy bunches. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Mesnil, Cramant, Oger, Chouilly | Pinot Noir: Verzy, Verzenay, Ambonnay and Tours-sur-Marne Grape Varieties: 52% Chardonnay, 48% Pinot Noir Lees Ageing: 21 years Dosage: 7 g/l Disgorged: 22nd April 2021 Drink: Now to 2034 Tasting Note: Honeyed straw colour. Tingly, vibrant nose with great energy even if without a massively deep undertow. Real grip and presence on the palate. And impressive persistence. But it's a sprightly wine rather than one in which pronounced autolysis has been sought. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/laurent-perrier-vintage-reserve-recently-disgorged-1999-magnum-150cl.webp https://thefinestbubble.com/products/full/laurent-perrier-vintage-reserve-recently-disgorged-1999-magnum-150cl_2.webp 244.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1896 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Weather:There was frost damage in April but the vintage was made by the long, hot and dry summer. The crop was the third largest on record and the wines had excellent alcohol and acidity levels. The ripest wines since 1959 are showcased by the depth and finesse of the champagnes. Champagnes from 1990 are now very scarce. These bottles were acquired in Autumn 2022 direct from Veuve Clicquot's UK agent. Technical Information: Grape Varieties: 61% Pinot Noir, 34% Chardonnay, 5% Meunier Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2030 Tasting Note: A strong golden yellow, with that mix of white fruits and citrus notes and the dried citrus peel and roasted nut character that comes with post disgorgement time. The Pinot Noir dominance shines through on the palate, a soft and gentle texture and the Chardonnay keeping the palate fresh. Ripe fruits and brioche toast on the finish. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-1990-mag-.webp 588.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2915 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. We have 24 bottles available. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 20 years Disgorged: 2021 Drink: Now to 2035+ Tasting Note: A stunning champagne created from a relatively hot year; rich golden colour with aromatics of sweet apricots and lemon, the palate is long and rich with a perfect acidity and luscious finish is full of almonds and toasty brioche notes. https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-2000.webp 264.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1909 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: A year like no other, 1996 in Champagne married the highest levels of sugar and acidity in living memory; the resulting wines are extraordinary in their concentration, yet perfectly poised in terms of structural definition. The year 1996 is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 50% Chardonnay & 50% Pinot Noir Lees Ageing: 21 years Dosage: 8 g/l Disgorged: 18th June 2018 Bottling date: 1st June 1997 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-vintage-1996-jeroboam.webp 1124.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1911 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Palmer ID: L19213 | Each bottle of Palmer & Co can be identified by the ID on the back label, using the Palmer App or on the Palmer & Co website. Weather: This year is etched into vine growers' memories as an exceptional ideal harvest in terms of quality, despite record freezing temperatures over winter (-30°C for several days), which irretrievably devastated part of the Champagne region's vines. Fortunately, beautiful weather from 1 July allowed the grapes to ripen to their full potential. The Chardonnays in particular ripened beautifully, becoming refined and elegant. One can imagine the patience required at the time to allow the wines to reach their full potential. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 36 years Dosage: 5.2 g/l Disgorged: 20th of October 2022 Bottling date: 15th of July 1986 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-blanc-de-blancs-1985-75cl.webp 248.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1912 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer & Co Collection champagnes are a prestigious collection of vintage champagnes, stored perfectly in their 18-meter-deep chalk cellars. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trepail. The fruits from these two terroirs are blended with Chardonnay from Cote de Sezanne. The cuvees have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential and have been ageing on their lees until being recently disgorged. The Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976. The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate. Weather: The 1987 vintage for Champagne was really challenging as Palmer & Co. had to contend with a difficult growing season and an unnaturally wet and cool summer season. Good conditions during the harvest rescued the vintage, producing Chardonnays with a good acidity and concentration. The 1987 vintage is therefore a rare bottle, offering an unforgettable tasting experience. Technical Information: Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Autre Cru: Cote de Sezanne Grape Varieties: 100% Chardonnay Lees ageing: 34 years Dosage: 7.3 g/l Disgorged: Spring 2022 Bottling date: 1st of June 1988 Drink: Now to 2030 Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-co-collection-blanc-de-blancs-1987.webp 244.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1915 Harrow & Hope was founded in 2010 by Henry & Kaye Laithwaite with a 6.5 hectare vineyard, one plot on the Thames gravel terrace, formed by the river cutting into the Chilterns chalk around 450,000 years ago. Today their soils are a complex layer of clay, flint and gravel suited to Pinot Noir and lower down the slope the clay layer gets thinner before the pure chalk, home to Chardonnay and Pinot Meunier. In 2020 they made the commitment to convert their vineyards to organic farming, focussing on bringing the very best fruit to the winery, where Henry uses a "light touch" approach. Widely praised by consumers and press, this is one of England's top sparkling producers, their wines show precision, purity and expressive varietal character. Being quite central and away from the coast the vineyard experiences high summer day temperatures with cooler nights that preserve precious acidity. Unlike the 2015, this release is 100% Pinot Noir. This decision was taken to hone in on one particular part of the vineyard, where clay and chalk combine to give a complete wine without the need for blending varieties. Weather in 2018: Probably the best vintage of the modern era thanks to the warm summer that produced large volumes of top-quality fruit. While the sparkling wines will be excellent, it is the still wines that are especially promising, especially the Chardonnay and Pinot Noirs. Technical Information: Vineyard: Old Block Pinot Region: Chiltern Hills near Marlow Grape Varieties: 100% Pinot Noir Lees Ageing: 3 Years Dosage: 8 g/l Disgorged: 28th April 2022 Fermentation: 47% Barrel Fermentation Drink: Now to 5 years Tasting Note: Light gold hue and a fine, delicate mousse. Aromas of citrus and honeysuckle lead into subtle brioche and vanilla characters. The palate offers generous yet elegant notes of baked lemon and white peach with the warmth of the vintage shining through. Subtle mineral notes accentuate the fresh, crisp acidity, leading to a long and complex finish. https://thefinestbubble.com/products/full/harrow-and-hope-blanc-de-noirs-2018.webp 44.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1935 In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30's, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960's were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted. Weather in 2012 Warm weather in late February gave an early start to a long, dry growing season. In barrel, the wines finished malolactic by June, but did not ferment dry until September. We then selected wines from the Lower Stressed and Middle Green parcels, and returned them—with their lees—to four-year-old barrels for an additional seven months. Bottled without filtration, this intense chardonnay reflects its limestone soils, and the vines' water stress. It will continue to develop over the next twelve to fifteen years. Technical Information: Vineyard: Monte Bello Grape: 100% Chardonnay Appelation: Santa Cruz Mountains Alcohol: 14.3 % Barrels: 90% air-dried american oak and 10% french oak barrels (14% new, 31% one to two years, 55% three and four years old.) Ageing: Seventeen months in barrel Tasting Note: Pale, sun-bleached straw. Apricot, pear, pineapple, wet stone, dried fig. Green plum and apricot on entry; citrus blossom, lively acid, oily texture; lingering crushed-rock mineral finish. https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-chardonnay-2012.webp 128.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1936 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 73% Grands crus and Premiers crus | Montagne de Reims, Cote des Blancs and Vallee de la Marne Grape Varieties: 40% Pinot Noir, 33% Chardonnay, 27% Meunier Ageing: 9 years on the lees Dosage: 2 g/l Fermentation: Vinification in stainless steel tanks and Partial malolactic fermentation Drink: Now to 2030 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2009-jero.webp https://thefinestbubble.com/products/full/billecart-salmon-vintage-2009-jero_2.webp 434.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1937 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The year was notable for its exceptional summer: a fairly overcast spring meant that the vines flowered late but quickly. The summer compensated for the spring, with a heat wave arriving at the end of June. For two months, there was hardly any rain, just a few isolated clouds and above-normal temperatures that seat a 30-year record. The harvest began on September 18 for the Chardonnay and on September 25 for the Pinot noir grapes. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Chardonnay, 50% Pinot Noir Lees Ageing: 9 years Disgorged: 2005 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The 1995 possesses all the unmistakable structural DP elements: seductive lightness and smooth linearity. Fragrant with honey, iodine and toffee complementing the lemony-floral fruit profile. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dom-perignon-oenotheque-1995-75cl.webp 760.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1938 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Premier Cru | Verzenay, Cumieres, Hautvillers, Trepail, Bisseuil & Rilly La Montagne. Grape Varieties: 50% Pinot Noir, 35% Chardonnay & 15% Meunier Lees Ageing: 5 years Bottling date: July 2017 Disgorged: March 2022 Dosage: 3 g/l Production: 5,932 Bottles Drink: Now to 2030 Tasting Note: On the deliciously fruity nose, sweet raspberries meet ripe apple, kumquat and yellow plums. A fruit basket, really, but there are also peach stones and earthy-spicy qualities. The palate is rather structured, and you can feel the oak impact a little more. Lovely vinosity and freshness continuing until the long, dry finish. - Tasted by Essi Avellan MW Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/leclerc-briant-millesime-extra-brut-2016.webp 56.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1939 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. To celebrate the 150th anniversary of the house, Herve pays tribute to the history of the House by combining multiple vintages to create a truly exceptional blend. 30% of the cuvee comes from perpetual reserve wines, held as still wine in concrete, combined with the best champagnes in the cellar, which were re-opened from the legendary 2008 and 2009 vintages. This complex, and unique base was then blended and combined with their best barrels, from the 2014 vintage. Given 6 years on lees to settle and gain profound richness and complexity. The results are a rare, and deeply complex Champagne which combines the individuality of Leclerc Briant, with fiercely stimulating, low dosage and terroir driven styles, but with golden, umami richness. Only 3000 bottles were made of this special release, gift boxed and individually numbered. Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 50% Chardonnay & 50% Meunier Lees Ageing: 6 years Reserve wines: 30% from perpetual reserve wines Base wines: 2014, 2009 & 2008 Bottling date: July 2015 Disgorged: February 2022 Dosage: 2 g/l Production: 3000 Bottles Drink: Now to 2032 Tasting Note: Creamy, smooth and nuanced nose with aromas of orange blossom, ginger and honey. On the palate, the champagne develops a fruity, pulpy, and coated matter, supported by a beautiful acidity. Long lemony finish. https://thefinestbubble.com/products/full/leclerc-briant-150th-anniversary-limited-edition-75cl.webp 88.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1940 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown wine-making pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with bio-dynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and bio-dynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or bio-dynamic. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Premier Cru | 0.4ha plot in Villers-Allerand on the north side of the Montagne de Reims Grape Varieties: 100% Chardonnay Lees Ageing: 4 years Vinification: 9 months in oak barrels Bottling date: July 2017 Disgorged: May 2022 Dosage: 1 g/l Drink: Now to 2030 Tasting Note: The nose is clean and pronounced, with high-quality oak expressing itself clearly and stylishly. In addition to crunchy orchard fruit, there is also a tropical pineappley edge to the frutiness. Really racy on the intense palate, which starts energetic but quickly turns into something more mellow and vinous. A joyfully fruity wine, bursting with energy. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/leclerc-briant-clos-des-trois-clochers-2016-75cl.webp 120.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1941 There have been five successive generations of Leclercs, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown wine-making pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with bio-dynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and bio-dynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or bio-dynamic. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Premier Cru | Pinot Meunier: Chamery, in the Montagne de Reims Grape Varieties: 100% Pinot Meunier Lees Ageing: 3 years Vinification: 9 months in oak barrels Disgorged: February 2022 Dosage: 3 g/l Drink: Now to 2030+ Tasting Note: The brightly fruity, fragrant nose has beautiful yellow raspberry and blood orange tones, plus a light touch of toast. The oaky whiff is well married to the sweet fruitiness. On the palate, it is silky smooth and driven, ending on a super-dry but invigoratingly fresh mineral note. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/leclerc-briant-blanc-de-meuniers-2016-75cl.webp 124.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3078 La Rioja Alta, S.A. was established in 1890 in Haro, in the celebrated Rioja wine region of northern Spain. It was founded by five local growers who shared a vision of producing wines of structure, elegance and long-term aging potential — at a time when many Rioja wines were simpler and less age-worthy. In 1904, an early milestone came when one founder's own winery (Ardanza) merged with La Rioja Alta; this union helped shape the winery's identity and gave rise to iconic labels such as Gran Reserva 904. The name La Rioja Alta refers both to the winery and to the Rioja Alta subzone — the high altitude western part of the Rioja DOCa, long associated with high-quality Rioja wines. It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines. The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released. Ageing: After the alcoholic and malolactic fermentation process, which lasted for 15 days at controlled temperatures (30C), the wine was transferred to American oak casks in June, 1996. After 6 years of ageing in the cask and 12 manual racking processes, it was bottled in July, 2002. In order to preserve its aromatic components, this wine was not filtered and went directly from the cask to the bottle. Weather in 1995: Rainfall distribution was perfect during the growth cycle and this, together with the otherwise ideal weather conditions, ensured that the vineyards were at their best. The summer was hot, with little rain, so turning was about 20 days earlier than in previous years. September brought moderate daytime temperatures and very cool nights, so the grapes ripened perfectly in the usual conditions. They were harvested and taken to the winery in an excellent condition on October 19 and 20. The low nighttime temperatures led to very cold musts, delaying the start of the alcoholic fermentation process and favouring natural pre- fermentative maceration, enhancing the wines aromatic component. Technical Information: Grape Varieties: 96% Tempranillo from Brinas, Labastida and Villalba, Graciano (3%) and the rest Mazuelo from our Melchoron I and II vineyards (Rodezno). Total Acidity: 6.22 g/l Alcohol: 12.5% Tasting Note: Roasted and balsamic notes, with a touch of vanilla and cinnamon on a background of ripe fruit. Inviting and full bodied to the palate, it is well balanced, with the silky tannins resulting from its long ageing process in the cask and bottle. Persistent and complex aftertaste. This wine will keep beautifully as one of the vintages great Riojas. https://thefinestbubble.com/products/full/la-rioja-alta-gran-reserva-890-1995-75cl.webp 178.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1945 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 15% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2009 vintage presents an accomplished and brilliant Comtes de Champagne Rose, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne. Weather: 2009 in the vineyard was characterised by weather conditions favouring the development of the vine. April was gentle, followed by quite a fresh and wet three months (May, June and July). As a consequence, mildew emerged at an unusually early period of the year (mid-may). However, in some areas in Aisne, the disease was totally controlled. Apart from this, other diseases were limited this season. The weather conditions in August and September helped the grapes' maturity. August was hot and dry, allowing a quick rise of maturity, followed by a few but intense rainy days at the beginning of September. The grapes got full benefit of these good conditions. The harvest took place in gorgeous weather conditions, most summer like. Harvesting started on September 8th with Pinot Meunier located in Vallee de la Marne, quickly followed by other varieties, up to September 21st. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 12% Red Wine Lees Ageing: 12 Years Dosage: 9 g/l Disgorged: 2022 pH: 3.02 Drink: Now to 2032 Tasting Note: A beautiful colour of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavours at the end. Yet it remains so complex. Very vinous. - Tasted by James Suckling https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2009-75cl.webp https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2009-75cl_2.webp 246.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1948 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. La Cote aux Enfants' is a steep sided 4 hectare vineyard established by Jacques Bollinger between 1926 and 1934, buying up over 50 plots from many owners and planted to only Pinot Noir. This historic piece of land has two defining features: the south slope, which is vinified as a still red wine, and the north-west slope, which was the previously hidden side of the vineyard used exclusively to splice the blend in La Grande Annee Rose. Since 2012 the north-west facing slope provides the grapes for the new champagne Bollinger La Cote aux Enfants Champagne. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Ay: La Cote aux Enfants Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Disgorged: March 2022 Dosage: 6 g/l Production: 1000 Bottles Drink: Now to 2036 Tasting Note: Lively yet delicate mousse. Attractive yellow tropical fruit nuances, hints of peach and mango, fresh meadow herbs, lime zest, very fine hints of walnut and honey blossom in the background. Substantial, complex and silky with dense texture, white stone fruit, delicate hints of liquorice, cinnamon, salty freshness and subtle hints of Golden Delicious. Finely embedded acidity structure, ripe, without any unnecessary sweetness, candied orange on the finish, lingers very long. - Tasted by Peter Moser https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-champagne-2012-75cl.webp 890.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1961 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte champagnes are only from the Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and the vintage is at least six years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Delamotte Blanc de Blancs 2014 is only the third release to draw on all six grands crus of the Cote des Blancs. This new blend, a long-held ambition of Didier Depond, was introduced with the 2008 vintage, when Chouilly and Oiry finally joined the original ensemble of Le Mesnil-sur-Oger, Avize, Cramant and Oger. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Chouilly & Oiry Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Dosage: 6.5 g/l Disgorged: Spring 2021 Tasting Note: Pristinely crafted, the wine is squeaky clean and radiant, with cool, crunchy lemony fruit at centre stage. Beautiful reductive smoky tones lining the intense fruitiness. The racy palate is pleasantly creamy and silky with a lingering long finish. Tasting note by Essi Avellan MW Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-2014-150cl.webp 160.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1965 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. 2022 marks the 60th anniversary of the James Bond films. For the special celebration Champagne Bollinger has selected the bold and vibrant 2007 vintage, which embodies the enduring partnership between the Maison and 007. The limited edition Cuvee is inspired by Dr. No's 1962 iconic opening sequence, designed with a spectrum of colourful dots. Just 25 Jeroboams have been released - one to mark each of the 25 Bond films that span its 60-year history. Honouring the most perfect of partnerships, each Jeroboam is presented in a special edition case numbered 001 to 025, crafted by Bond partner Globe-Trotter. Designed by Maurice Binder, the Dr. No title sequence is a modernist vision: his titles create the visual elements that became icons of popular culture. The coloured dots change colour, position and form patterns at the same high tempo as the score and are just one element of a hugely influential sequence. The bottle is presented in a bespoke Globe-Trotter 26" 2-wheel trolley case, handmade by the British luggage makers' in their signature patented vulcanised fibreboard and leather. Lined in a bright red, the case has a special edition Bollinger and 007 plaque inside and out. The jeroboam is secured in the case with a precise cut-out to protect the bottle in transit. Suitcase measurements Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Tasting Note: This prestige Cuvee is issued from a single year which is considered as exceptional and the 2007 vintage has a bold and vibrant character. The wine has been vinified in wooden barrels, before being aged in the Champagne Bollinger cellars for 14 years. The result is an appealing contrast between intense, spicy aromas and notes of fruit, brioche and honey. https://thefinestbubble.com/products/full/bollinger-007-60th-anniversary-limited-edition.webp https://thefinestbubble.com/products/full/bollinger-007-60th-anniversary-limited-edition_2.webphttps://thefinestbubble.com/products/full/bollinger-007-60th-anniversary-limited-edition_3.webp 6400.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1969 The idea of FLEUR DE MIRAVAL sprang from the association of the two families, who had already united the wine world with that of the arts through the introduction of Miraval Cotes de Provence Rose in 2012, and a third family with roots in Champagne for six generations: the Peters family. The Peters family, established in Le Mesnil-sur-Oger, have been making Champagne from their own grapes since 1919. Today Rodolphe Peters runs the 50 acre state, 40 of which are Grand Cru vineyards mainly around Le Mesnil-sur-Oger in the Cote des Blancs. Rodolphe's Champagne is sold in some 70 countries around the world and delight all lovers of great Blanc de Blancs Champagnes. Rodolphe has long been a fan of the wines of Chateau de Beaucastel and is close to the Perrin family. This second edition made up of 75% of Chardonnays of different ages benefits from the richness of the 2012 vintage and the perfect balance of the 2014 vintage that occupy a large place in the heart of an intensified perpetual reserve. The remaining 25% of young Pinot Noirs from the terroir of Vertus energize the delicate mineral, saline and iodized expression of the Chardonnay and heighten the wine's aromatic expression. Technical Information: Vineyards: 100% Cote des Blancs Grape Varieties: 75% Chardonnay & 25% Pinot Noir Base wine: 2017 Lees ageing: 3 Years Dosage: 4.5 g/l Disgorged: April 2021 Drink: Now to 2028 Tasting Note: Aromas of blood orange, cherries, toasted bread and grapefruit preface the NV Exclusivement Rose 2, a medium to full-bodied, vinous and incisive wine that's rich and muscular, with incisive acids and a long, chalky finish. Tasted by William Kelley https://thefinestbubble.com/products/full/fleur-du-miraval-exclusivement-rose-nv.webp https://thefinestbubble.com/products/full/fleur-du-miraval-exclusivement-rose-nv_2.webp 268.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1970 Hundred Hills produce vintage English sparkling wines from their boutique winery and vineyards located in the Stonor Valley, Oxfordshire. They only ever make wines from the finest grapes from their own vineyards and tightly control quality at every stage along the road, from planting vines to popping corks. From the outset Hundred Hills have chosen to produce low yielding, high quality Pinot Noir and Chardonnay and have focused hard to create outstanding chalk valley vineyards, where grapes can slowly grow and ripen on the vine every year for more than the magical hundred days. From the wooded chalk valleys of Hundred Hills emerge clean, clear wines that truly reflect a sense of time and place in the way the very best Burgundies seek to do. The wines from Hundred Hills vary year by year and their winemaking is minimalist in style allowing as pure a vintage expression of the vineyard as possible. Crafted from a single parcel of south facing Pinot Noir harvested late in the season, this is the first Blanc de Noirs released by Hundred Hills. The long, dry 2019 vintage allowed grapes to be harvested with over 110 days on the vine. Weather: The 2019 vintage was in many ways perhaps the most perfect yet for Hundred Hills. The season began early, with shoots well developed by the start of May, and summer saw some of the highest temperatures seen to date in the vineyards. Then a long, cool and dry autumn allowed the grapes to fully ripen whilst retaining perfect levels of acidity at harvest. Technical Information: Grape Varieties: 100% Pinot Noir Region: Stonor Valley, Oxfordshire Lees Ageing: 2.5 Years Dosage: 6g/l Bottling date: May 2020 Disgorged: September 2022 Fermentation: Stainless Steel Tanks Drink: Now to 2028+ Tasting Note: A core of vibrant acidity draws together the generous, round palate of ripe Pinot Noir. Intense layers of red fruit; macerated strawberry, raspberries, red apple and Morello cherries lead into a deeper layer of ripe nectarine and juicy flat peaches with cream. https://thefinestbubble.com/products/full/hundred-hills-blanc-de-noirs-2019.webp 58.00 GBP new no out_of_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1971 Hundred Hills produce vintage English sparkling wines from their boutique winery and vineyards located in the Stonor Valley, Oxfordshire. They only ever make wines from the finest grapes from their own vineyards and tightly control quality at every stage along the road, from planting vines to popping corks. From the outset Hundred Hills have chosen to produce low yielding, high quality Pinot Noir and Chardonnay and have focused hard to create outstanding chalk valley vineyards, where grapes can slowly grow and ripen on the vine every year for more than the magical hundred days. From the wooded chalk valleys of Hundred Hills emerge clean, clear wines that truly reflect a sense of time and place in the way the very best Burgundies seek to do. The wines from Hundred Hills vary year by year and their wine-making is minimalist in style allowing as pure a vintage expression of the vineyard as possible. A very late harvested 'third pass' selection of Pinot Noirs and Chardonnays from right across the south-facing vineyard parcels. Only made in small quantities this wine reveals a luxuriant complexity from a beautiful, long, and cool ripening vintage. Weather: The 2019 vintage was in many ways perhaps the most perfect yet for Hundred Hills. The season began early, with shoots well developed by the start of May, and summer saw some of the highest temperatures seen to date in the vineyards. Then a long, cool and dry autumn allowed the grapes to fully ripen whilst retaining perfect levels of acidity at harvest. Technical Information: Grape Varieties: 65% Pinot Noir 35% Chardonnay Region: Stonor Valley, Oxfordshire Lees Ageing: 2.5 Years Dosage: 6g/l Bottling date: May 2020 Disgorged: September 2022 Drink: Now to 2027 Tasting Note: Biscuity shortbread aromas lead into layers of yellow fruit on the nose, from ripe citrus to yellow apple, Mirabelle plum and roasted pineapple. A rich creamy palate reminds you of the perfect lemon tart. https://thefinestbubble.com/products/full/hundred-hills-hillside-no3-2019.webp 46.00 GBP new no out_of_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1974 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The first "Abyss" was specially created from the 2012 harvest for underwater ageing by Leclerc Briant, in association with Amphoris, a company specializing in undersea projects. This is now the sixth release based on wines from the 2017 harvest, blended and bottled in July 2018, disgorged in June 2021 and then off to Brittany that same month where it spent just over 13 months 60 meters under the sea before being retrieved in Autumn 2022. The grapes that make up this cuvee were harvested from select Champagne villages, renowned for their specific limestone subsoil; carefully chosen terroirs that are in perfect resonance with the marine sediment located in the Bay of Stiff, at the eastern tip of the "Ile d'Ouessant" off the coast of France in Brittany. Cuvee Abyss is a champagne with a resolutely maritime character which has benefited from being matured at the bottom of the sea. To taste it is to discover and appreciate the same mineral qualities that one finds in the chalky and sandy soils of the Champagne terroir where it had its origins. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with rain throughout the month, followed by warmth and good weather at the end of August for the harvest. With damp conditions the Pinot Noir & Meunier grapes were at huge risk and only small batches of Pinot Noir were picked and free from rot. Although 2017 won't be widely declared, some individual successes will exist, several iconic prestige cuvee Blanc de Blancs were made, including Taittinger Comtes de Champagne and Dom Ruinart Blanc de Blancs. In addition Dom Perignon 2017 exists, with a significantly higher percentage of chardonnay in the blend as there was limited Pinot Noir. Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Avenay-Val-d'Or | Meunier: Vrigny Grape Varieties: 34% Chardonnay, 33% Pinot Noir & 33% Meunier Less Ageing: 3 years Disgorged: June 2021 Bottling date: July 2018 Submerged: June 2021 Dosage: 0 g/l Production: 5,000 Bottles Drink: Now to 5 Years Tasting Note: Beautifully soft, ripe fruity nose with red and yellow fruits intermingling. The bone-dry palate is super fresh yet textured, with the plushness meeting energising nervosity. Impressively creamy mousse. Outstanding effort for the notorious 2017 vintage. - Tasted by Essi Avellan MW Read our article on how Abyss is made here. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/leclerc-briant-abyss-brut-zero-2016.webp https://thefinestbubble.com/products/full/leclerc-briant-abyss-brut-zero-2016_2.webp 156.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3077 La Rioja Alta, S.A. was established in 1890 in Haro, in the celebrated Rioja wine region of northern Spain. It was founded by five local growers who shared a vision of producing wines of structure, elegance and long-term aging potential — at a time when many Rioja wines were simpler and less age-worthy. In 1904, an early milestone came when one founder's own winery (Ardanza) merged with La Rioja Alta; this union helped shape the winery's identity and gave rise to iconic labels such as Gran Reserva 904. The name La Rioja Alta refers both to the winery and to the Rioja Alta subzone — the high altitude western part of the Rioja DOCa, long associated with high-quality Rioja wines. It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines. The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released. Weather: This brand is only produced in extraordinary vintages and 2001 is one of the best we can remember. A mild winter and suitable rainfall throughout the growing cycle allowed for excellent vine development. Excellent health prevailed during the ripening stage, marked by very sunny days and notable temperature drops at night— essential conditions to obtain high quality wines. To make this wine, we chose the oldest vines, planted in poor soils with a high proportion of limestone. They produced a small number of loose clusters which had smaller grains than in previous vintages and an optimal skin-to-pulp ratio. The grapes showed a superb balance of all components and excellent polyphenolic and aromatic qualities. All this prompted us to apply the 'Seleccion Especial' designation —a first for this brand. Technical Information: Grape Varieties: Tempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Brinas, Labastida and Villalba and Graciano (3%) from the Montecillo vineyard. Alcohol: 13.5% Total Acidity: 6.2 g/l pH: 3.60 Production: 14,280 Bottles Tasting Note: A darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! - Tasted by Luis Gutierrez https://thefinestbubble.com/products/full/la-rioja-alta-gran-reserva-890-2001-75cl.webp 188.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1975 There have been five successive generations of Leclerc's, beginning with Lucien Leclerc in 1872 in the village of Cumieres. In 1955, the house moved to the current premises it still occupies today in Epernay. In 2012, Leclerc Briant was saved from extinction when it was acquired by American couple Mark Nunelly and Denise Dupre, who fell in love with the nonconformist character of the House. They quickly appointed Herve Jestin as Chief Winemaker and Frederic Zeimatt as General Manager, two individuals with extensive experience in the industry. Leclerc Briant are renown winemaking pioneers, having been one of the first producers to stop using chemical fertilisers and to experiment with biodynamic vine cultivation back in the 1970s, and being one of the first houses to introduce single vineyards champagnes in the early 1990s. Today the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. The Maison own 14 hectares and buy grapes from another 15 hectares, both of which are farmed organic or biodynamic. The first "Abyss" was specially created from the 2012 harvest for underwater ageing by Leclerc Briant, in association with Amphoris, a company specializing in undersea projects. 2018 is the very first vintage of Rose Abyss, based on wines from the 2018 harvest, blended and bottled in June 2019, disgorged in July 2021 and then off to Brittany in September 2021 where it spends just over 10 months 60 meters under the sea before being retrieved in July 2022. The grapes that make up this cuvee were harvested from select Champagne villages, renowned for their specific limestone subsoil; carefully chosen terroirs that are in perfect resonance with the marine sediment located in the Bay of Stiff, at the eastern tip of the "Ile d'Ouessant" off the coast of France in Brittany. Cuvee Abyss is a champagne with a resolutely maritime character which has benefited from being matured at the bottom of the sea. To taste it is to discover and appreciate the same mineral qualities that one finds in the chalky and sandy soils of the Champagne terroir where it had its origins. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Premier Cru | Chardonnay: Bisseuil |Pinot Noir: Les Riceys Grape Varieties: 85% Chardonnay & 15% Pinot Noir (vinified as red wine) Red wine: 15% from Les Riceys Less Ageing: 2 years Bottling date: June 2019 Disgorged: July 2021 Submerged: September 2021 Dosage: 0 g/l Drink: Now to 2032 Tasting Note: The fragrant, evolving Pinot nose comes with savoury bitter cherry, sous bois and bitter almond notes. On the palate the Burgundian tones are further accentuated in the vinous and structured, bone-dry feel of the wine, the iodine-like mineral tones hinting at the months spend submerged in the sea. - Tasted by Essi Avellan MW Read our article on how Abyss is made here. https://thefinestbubble.com/products/full/leclerc-briant-abyss-rose-2018-75cl.webp 264.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1977 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay & Ay | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 45% Chardonnay, 55% Pinot Noir | inc. 10% Red Wine Fermentation: 17% fermented in older small oak barrels Lees Ageing: 11 years Dosage: 7 g/l Disgorged: July 2021 Drink: Now to 2030 Tasting Note: https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2009.webp https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2009_2.webp 146.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1978 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay & Ay | Chardonnay: Cote des Blancs | Red Wine: Valofroy Grape Varieties: 45% Chardonnay, 55% Pinot Noir | inc. 10% Red Wine Lees Ageing: 11 years Dosage: 7 g/l Disgorged: July 2021 Drink: Now to 2035+ Tasting Note: https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2009-mag-2022.webp 394.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1998 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Rendez-vous No.3 is the latest addition to the Billecart-Salmon range, a 100% Meunier blend, rarely seen in Champagne. Created from the historic terroirs of Leuvrigny, Festigny and Venteuil in the Marne Valley, where the Pinot Meunier varietal gives wine from this region its distinctive identity. Leuvrigny and Festigny vineyards are on the left bank of the Marne Valley, exposed to the east and south, on limestone subsoil. Venteuil vineyards are on the right bank of the Marne Valley, exposed to the south, on loamy subsoil. No.3 is based on 2015 and has 30% reserve wines from 2013. Technical Information: Vineyards: Villages of Leuvrigny, Damery and Venteuil in the Marne Valley Grape Varieties: 100% Meunier Lees Ageing: 5.5 years Base Wine: 2015 Reserve wines: 30% From 2013 Disgorged: November 2021 Dosage: 2 g/l Drink: Now to 2030 Tasting Note: Real breadth of interesting autolysis on the nose. The Pinot Meunier perhaps shows itself in a slight lack of deep-flavoured follow-through but it really is lovely on the nose. Bone dry but not austere. An interesting bottle of very well-made champagne with sufficient depth. - Tasted by Jancis Robinson MW https://thefinestbubble.com/products/full/billecart-salmon-rendez-vous-no3-75cl.webp 68.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1984 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 13,160 bottles and 500 magnums of Clos du Mesnil were produced in 2008, each individually numbered. "Krug Clos du Mesnil 2008 exhibits elegance, length, distinction, and a delicately chiselled structure. It is both silky and inviting. " - Julie Cavil, Cellar Master Krug ID: 321045 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: 2008 was one of Champagne's coolest in 14 years, and also one of the region's least sunny in almost half a century. It was a classic northern climate, one that has not been seen much since. Rainfall was normal, the summer was dry, and temperatures were constant throughout the growing season. This absence of extremes resulted in slow and steady grape maturation. Under these circumstances, the fruit was intense, elegant and beautifully structured. Heterogeneity in the vines brought great complexity, with a full spectrum flavours and aromas observed upon harvest. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Lees Ageing: 12 years Disgorged: Summer 2021 Drink: Now to 2035+ Tasting Note: On the nose, notes of citrus, lightly toasted aromas, orange madeleine and the menthol signature of this small plot. On the palate, citrus in all its forms and grapefruit skin give way to ripe and candied citrus flavours and notes of barley sugar, with a delightful bitterness. This champagne is elegant and chiselled, all the while silky and generous. Krug Clos du Mesnil 2008 is presented in a beautifully branded wooden gift box (as shown in the bottom left picture). There is a very limited quantity available due to its extreme scarcity and popularity. https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2008-blanc-de-blancs-75cl.webp https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2008-blanc-de-blancs-75cl_2.webp 1888.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2905 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. The Plenitude (originally Oenotheque) concept has been years in development at Dom Perignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvee takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Finally, the third Plenitude (P3) will see the champagne ageing another 20-30 years until it reaches its ultimate peak. Initially these mature vintages were made available under limited release called "Oenotheque" but were re-branded in 2014 as "Plenitude". Read more about the Plenitude concept here. Weather: The 2000 vintage was characterised by challenging contrasts between cold and rainy periods and warm and stormy weather. Summer was uncertain and often gloomy but the weather brightened miraculously during the last few days of August, saving the harvest from doom. The 2000 vintage was first released as the 'standard' Dom Perignon (P1) labelling back in 2008. The second release, Plenitude 2, was then launched in 2017 after an additional nine years of ageing. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir, 30% Chardonnay | inc. 20% Red Wine Lees Ageing: 17 years Dosage: 5 g/l Drink: Now to 2034 Tasting Note: Unfurling in the glass with attractive aromas of iodine, blood orange, dried white flowers and oyster shell. On the palate, the wine is medium to full-bodied, ample and elegantly textural, with a rich and open-knit core of distinctly savory fruit, a fine but youthfully boisterous mousse and a long, saline finish. - Tasted by William Kelley Dom Perignon Rose Plenitude 2 - P2 2000 is presented in a high-quality metalled Dom Perignon gift box (as shown in the bottom left picture). This is an exceptionally rare champagne and The Finest Bubble are one of just a handful of retailers lucky enough to secure stock of this late-release cuvee. https://thefinestbubble.com/products/full/dom-perignon-rose-2000-plenitude-2-p2-75cl.webp 1130.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1986 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 168th creation of Krug Grande Cuvee and the fifth release to display the Edition on the label. The majority 52% is from its base year of 2012 and the remaining 48% is from 11 vintages of reserve wines the oldest being 1996 and the youngest 2012 some 198 wines make up the blend. Frost, rain, storms and hale all hit the vineyards of Champagne in winter and spring 2012, followed by the driest ripening season since 1974, resulting in 20% fewer grapes. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug's unique respect for the individual character of each plot enabled the breadth of expression of this Edition. In all, reserve wines from the House's extensive library made up 42% of the final blend, bringing the breadth and roundness so essential to each Edition of Krug Grande Cuvee. Krug ID: 119010 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. This 168th edition received a 19/20 from Jancis Robinson, notes below, her highest score ever for a Krug Grande Cuvee and that was for just the 75cl! Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 52% Pinot Noir, 35% Chardonnay, 13% Meunier Base Vintage: 2012 Reserve Wine: 48% Lees Ageing: 7 years Disgorged: January 2019 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2029 Tasting Note: A light golden colour and fine vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits combine with marzipan and gingerbread. On the palate, hazelnut, barley sugar with more citrus, brioche and almonds. A slight honeyed finish, long and lingering. https://thefinestbubble.com/products/full/krug-grande-cuvee-168th-edition-magnum.webp 544.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1991 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Now one of four vintages, including 1988, 1989 & 1990, to be held back in Krug's cellars after the original release, this champagne is powerful, elegant and distinctive. Krug Collection bottles are regularly tasted and appraised by Krug Cellar Master, Julie Cavil, until deemed to have blossomed into an outstanding new facet of this Champagne. Krug Vintage will then receive its cork and become Krug Collection. Each collection bottle is individually numbered. Krug ID: 220017 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Chardonnay, 35% Pinot Noir, 17% Meunier Lees Ageing: 24 Years Disgorged: June 2020 Drink: Now to 2035 Tasting Note: On the nose, aromas of cocoa, orange marmalade, and biscuits. On the palate, refreshingly contrasting notes of delightful pastry, madeleine with butter, and candied orange that give way to bitter orange, enhanced by a remarkably fresh finish on vibrant citrus and very subtle lemon. https://thefinestbubble.com/products/full/krug-collection-1995.webp 898.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 1992 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Now one of four vintages, including 1988, 1990 & 1995, to be held back in Krug's cellars after the original release, this champagne is powerful, elegant and distinctive. Krug Collection bottles are regularly tasted and appraised by Krug Cellar Master, Julie Cavil, until deemed to have blossomed into an outstanding new facet of this Champagne. Krug Vintage will then receive its cork and become Krug Collection. Each collection bottle is individually numbered. Krug ID: 212017 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Krug Collection 1989 is part of the House of Krug's unique trilogy of three exceptional years (1988, 1989, 1990) with completely different climates that resulted in Champagnes that are unique. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. Technical Information: Vineyards: (From 25 Villages) Predominately Premier & Grand Cru Grape Varieties: 47% Pinot Noir, 29% Chardonnay, 24% Meunier Lees Ageing: 22 Years Disgorged: March 2012 Drink: Now to 2035 Tasting Note: Exotic, complex nose consisting of honey with spices and white fruits, truffle, earth, slightly browned apples, a hint of high-toned flowers, yeast, and a gentle nuttiness in the background. Deep palate with bright, high youthful tones of pear, green apple, citrus fruits, marmalade, fresh figs and even a touch of earth with a finish which goes on and on with undertones of mineral and spices. https://thefinestbubble.com/products/full/krug-collection-1989.webp 1290.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2015 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne Technical Information: Vineyards: 100% Grand & Premier Cru | From 6 crus including Trepail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, Avize, Chouilly in Cote des Blancs Grape Varieties: 52% Chardonnay, 48% Pinot Noir Lees Ageing: 24 years Disgorged: June 2021 Dosage: 8 g/l Drink: Now to 8+ years Tasting Note: The lemon sherbet notes are subtle at first but soon start filling the nose. The palate hits on a bright shaft of linearity, taut and vivid, shimmering with Mirabelle and Amalfi lemon, bedding 96's searing freshness in fruit. An elixir of youth. - Tasted by Anne Krebiehl MW Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/henriot-millesime-1996-jeroboam.webp https://thefinestbubble.com/products/full/henriot-millesime-1996-jeroboam_2.webp 674.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2928 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) This is a new blend of Taittinger Rose launched with the dominant year of 2019 vintage in mid 2023. Alexandre Ponnavoy took over as chef de cave in 2017 and during the vins clairs blending season observed the diversity in the red wines. Eight years of trials later and he identified these reliable parcels of Pinot Noir giving ripeness in the grapes suitable for red wine: Ambonnay four parcels: La Bouteille, Le travers des Aves, Saint Remy and La Grande Ruelle Verzennay one parcel: Les Rochelles Hautvillers a special "lieu dit" Les Bissmarlettes Les Riceys one parcel: Les Eglanceaux, planted pre 1970 A new rose was born, more gastronomic where you can feel the impact of the red wines, giving fresh red berry fruit and a touch of tannin. The red wine percentage is now reduced and only from the vintage of the dominant year in the non-vintage blend. During the eight years trial much work was done on making the red wine with this being the eventual process: cold maceration of grapes for 4 to 5 days before the alcoholic fermentation to extract a maximum of fruit, colour and the DNA of each terroir, followed by 10-15 days further maceration during fermentation. Alexandre says they test the tank 5-6 times a day to determine the precise "drawing off time." During the process much is done to ensure supple tannins, the wines always complete MLF. Alexandre says if they wanted to make a Coteaux Champenois they have the right wines, but rose is given the priority. Technical Information: Vineyards: 100% Grand & Premier Cru | 50% Taittinger Estate | Over 35 Crus Grape Varieties: 30% Chardonnay, 45% Pinot Noir, 25% Meunier Disgorged: March 2023 Base Vintage: 2019 Reserve Wines: 30% Red Wine: 14% Dosage: 9 g/l Tasting Note: Renowned for its bright pink colour with a consistent and fine lingering mousse. The nose is light and delicate with hints of peach and lemon with underlying hints of raspberry and redcurrant from the red wine contribution to the champagne. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. A great non-vintage brut rose. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/taittinger-prestige-rose-nv.webp https://thefinestbubble.com/products/full/taittinger-prestige-rose-nv_2.webp 58.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2018 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. This limited-edition Soloist To Orchestra gift case presents a trio of expressions of the House of Krug. Start with the soloist Krug Clos du Mesnil 2008, then move on to the ensemble of Krug 2008, before ending with the full orchestra of Krug Grand Cuvee 164eme Edition. Weather: 2008 was one of Champagne's coolest in 14 years, and also one of the region's least sunny in almost half a century. It was a classic northern climate, one that has not been seen much since. Rainfall was normal, the summer was dry, and temperatures were constant throughout the growing season. This absence of extremes resulted in slow and steady grape maturation. Under these circumstances, the fruit was intense, elegant and beautifully structured. Heterogeneity in the vines brought great complexity, with a full spectrum flavours and aromas observed upon harvest. Krug Grande Cuvee Edition 164 NV | Krug ID: 414076 Exceptional freshness in the mouth is accompanied by notes of toasted bread, hazelnut, nougat and jellied fruit. Rich and tangy flavours of lemon and grapefruit are enhanced by the subtlety of the fine and elegant bubbles. This has tremendous power of fruit, brioche, backed apples, vanilla and spice and a length of flavour that goes on and on. Krug 2008 | Krug ID: 419044 An expressive nose that is rich and ample with patinated aromas of honey, liquorice, menthol, orange peel and grapefruit. Vivacious, intense and harmonious with great tension on the palate, expressing notes of quince, candied fruits and citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony and fennel, with floral and menthol undertones. It has a long, balanced and precise finish with astounding structure. Krug Clos du Mesnil 2008 | Krug ID: 321045 On the nose, notes of citrus, lightly toasted aromas, orange madeleine and the menthol signature of this small plot. On the palate, citrus in all its forms and grapefruit skin give way to ripe and candied citrus flavours and notes of barley sugar, with a delightful bitterness. This champagne is elegant and chiselled, all the while silky and generous. Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. https://thefinestbubble.com/products/full/krug-soloist-to-orchestra-2008-trilogy-case.webp https://thefinestbubble.com/products/full/krug-soloist-to-orchestra-2008-trilogy-case_2.webphttps://thefinestbubble.com/products/full/krug-soloist-to-orchestra-2008-trilogy-case_3.webp 2800.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2059 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. This bottle of NV or as Charles call them "mis en cave" part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis en Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis en Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 1987 is the same as saying it is a NV from the dominant vintage 1986! Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 38% Pinot Noir, 39% Chardonnay, 23% Meunier Disgorged: 2000 Mis en Cave: 1995 or base vintage 1994 Drink: Now to 2030 Tasting Note: Brisk, complex aromas of lemon, apple, chicory, cumin, nutmeg and coffee. Very strong, persistent mousse. Spicy, lively and on the dry side, with strong extract and hints of grilled nuts and coffee. Long, tactile finish. Substantial, youthful Champagne. - Tasted by Stephen Tanzer You can see the full Mis en Cave Trio here https://thefinestbubble.com/products/full/charles-heidsieck-mis-en-cave-1995.webp 130.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2027 We have this same champagne in stock in another base vintage here. Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck Rose NV is created from 80% of the year's wines, composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character. We are currently selling Charles Heidsieck Brut Reserve NV based on 2018 harvest, 80% of the blend is from 2018 and 20% are reserve wines, older wines held back for blending into future non-vintage blends. 2018 was a strong year in champagne with well balanced fruit forward wines and a hint of the delicious spicy red fruit from the addition of 5% red wine for the that fruit and hint of colour. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil Grape Varieties: 36% Chardonnay, 36% Pinot Noir, 28% Meunier Reserve Wine: 20% Red Wine: 5% - grapes from Ambonnay & Les Riceys Base Vintage: 2018 Disgorged: 2022 Lees Ageing: 2 years Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose! https://thefinestbubble.com/products/full/charles-heidsieck-rose-nv.webp 58.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2060 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. This bottle of NV or as Charles call them "mis en cave" part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis en Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis en Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 1987 is the same as saying it is a NV from the dominant vintage 1986! Weather in 1999: Following severe November frosts, winter was a combination of rain, snow, cold and cloud, but also bursts of mild, sunny weather. Spring showed almost as many contrasts, with snow on April 14th, then warm weather between April 25th and 30th. This led to a fine flowering period. By the end of August, the harvest looked very promising and despite some rains, the harvest produced plenty of heavy and healthy bunches. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 41% Pinot Noir, 40% Chardonnay, 19% Meunier Disgorged: 2006 Mis En Cave: 2000 or base vintage 1999 Lees Ageing: 6 Years Drink: Now to 2035 Tasting Note: Golden glints of green. Toasted notes with aromas of ripe fruits, generous spices throughout the mid-palate and peppery notes. You can see the full Mis en Cave Trio here https://thefinestbubble.com/products/full/charles-heidsieck-mis-en-cave-2000.webp 142.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2061 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Gevrey Chambertin is the most northern of the great communes of the Cote de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Crus east facing slope ; the other half occupies a steep, southeast facing slope to the north, with calcareous clay soils. Vineyard: Charmes Chambertin vineyard is situated on the east facing slope between Mazoyeres Chambertin Grand Cru, Latricieres Chambertin and Chambertin Grand Cru. Charmes is derived from Chaume, meaning subtle or thatch indicating the former presence of a field of grain. Vinification & Maturation: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months. Jacques Lardiere did very long macerations in '97, '98 and '99-typically 28 to 36 days in '99, though due to the sheer size of the crop he had to speed up the maceration of a few of his smaller wines by punching down the cap more frequently. Although Jadot made the full allowable yields in many of its holdings (in some instances, production was three times the yield of '98, according to Lardiere), the best cru bottlings will have no problem aging for 30 years, Lardiere claims. "We had similar grape sugars to '98 and slightly lower acidity, but there are plenty of tannins to compensate for the lower acids," he explained. "It a group of wines that will be pretty after the bottling but age well." Lardiere routinely eliminated about 20% of the juice via saignee following the '99 harvest; he is confident that this technique for concentrating the must removes only water. Weather in 1999: Flowering took place in cool weather in June. The summer was warm and humid, and once again mildew and oidium caused problems. Moreover it was clear that the crop would be huge, and growers had to green-harvested to keep yields under control. Hot conditions from mid-August to mid-September speeded the ripening, and the harvest took place during the second half of September. Some rain fell at this time, but caused very little damage to the ripe bunches. The grapes were very healthy, acidities sound if not exceptional. Technical Information: Vineyards: Charmes Chambertin Region: Burgundy Grape Varieties: 100% Pinot Noir Alcohol: 13.5% Drink: Now to 2030 Tasting Note: A delight from Maison Louis Jadot offering up cherries and floral notes on the nose and palate, evolving into liquorice, earth and cedar complexity from bottle age. https://thefinestbubble.com/products/full/louis-jadot-charmes-chambertin-1999-2.webp 188.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2076 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 63% Grenache, 20% Cinsault, 12% Syrah, 5% Rolle Vintage: 2021 Drink: Now for 3-4 years Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 264.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2086 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Dom Perignon Legacy Edition 2008 marks the historical handover of an extraordinary wine-making legacy. Richard Geoffrey, the legendary Chef de Cave of Dom Perignon for nearly 30 years, is to hand over the creative reigns of the illustrious Dom Perignon maison to Vincent Chaperon; and to mark the occasion a special signed bottle is available in limited quantities. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. News Article: Read more about Dom Perignon 2008 in our review of the launch event here. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 50% Pinot Noir | 50% Chardonnay Ageing: 7 years on the lees Dosage: 5g/l Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish. https://thefinestbubble.com/products/full/dom-perignon-legacy-edition-2008.webp https://thefinestbubble.com/products/full/dom-perignon-legacy-edition-2008_2.webp 320.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2087 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 31% of the blend, 10% oak reserve wines and 59% from the 2018 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: 2018 was a warm, continental and truly unique vintage. Summer set many new records in terms of heat, drought and sunshine levels. The Pinot noirs displayed a luxurious texture whilst the Chardonnays were dense and saline where harvested at perfect ripeness and the Meuniers were intensely fruity. The harvests began on 27 August and ended on 8 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Chardonnay, 40% Pinot Noir & 18% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16 & 17 Perpetual reserve wines: 31% from 2012, 13, 14, 15, 16 & 17 Lees Ageing: 3 years Current base vintage: 2018 Disgorged: March 2022 Dosage: 8 g/l Malolactic Fermentation: 26% Drink: Now for 8+ years Tasting Note: Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish. - Tasted by William Kelley The Gift Set includes 1 bottle of Collection 243 75cl presented with two Jamesse Prestige champagne glasses. The JAMESSE PRESTIGE collection has been created in partnership with Philippe Jamesse, chef sommelier at the Michelin-starred restaurant - Domaine Les Crayeres, Reims. Louis Roederer Collection 243 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-243-glass-gift-set-2023.webp 88.00 GBP new no out_of_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2091 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique Blanc de Noirs cuvee bears the name of the patron saint of Mareuil-sur-Ay. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvee has an incredible typicity with strength and elegance which will last for decades to come. For each vintage there is between 1,000 and 6,750 bottles released, all individually numbered. "In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Ay with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, the 1995 harvest, the first year of this unique cuvee, was remarkable. We called it Le Clos Saint-Hilaire after the patron saint of the church in Mareuil-sur-Ay." Francois Roland-Billecart, 6th Generation Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay Grape Varieties: 100% Pinot Noir Lees Ageing: 14 years Dosage: 1g/l Bottling date: April 2006 Disgorged: November 2020 Production: 5,100 Bottles Drink: Now to 2034+ Tasting Note: Rich nose, yeasty and so alive. The oak shows even more as the wine opens up, giving a cedar spice. Such underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin - the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction. - Tasting by Alistair Cooper MW https://thefinestbubble.com/products/full/billecart-salmon-clos-saint-hilaire-2005.webp https://thefinestbubble.com/products/full/billecart-salmon-clos-saint-hilaire-2005_2.webp 444.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2107 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. 95% of the wine Eric Rodez Blanc de Noirs uses go through no malolatic fermentation. From the Grand Cru terroir of Ambonnay, Cuvee des Crayeres is created from up to 15 different wines and 5 different vintages 2017 (28%), 2016 (22%), 2018 (21%) & Previous harvests (29%), of which 80% is vinified in small oak casks. Reserve wines account for 65-70% of the blend. Technical Information: Vineyards: 100% Grand Cru | Montagne de Reims Grape Varieties: 60% Pinot Noir & 40% Chardonnay Base Vintage: 2018 Disgorged: November 2021 Lees Ageing: 2.5 Years Blend: 2017 (28%), 2016 (22%), 2018 (21%) & Previous harvests (29%) Average age of the vines: 34 Years old Lot no: L. 21-07 Dosage: 3 g/L Drink: Now to 2028 Tasting Note: Cuvee des Crayeres wafts from the glass with an attractive bouquet of red apples, mint, anise and spices. On the palate, it's medium to full-bodied, broad and ample, with brisk acids and a youthfully frothy mousse. Open-knit but nicely defined, it's a charming, expressive wine. - Tasted by William Kelley https://thefinestbubble.com/products/full/eric-rodez-cuvee-des-crayeres-nv-150cl.webp 112.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2108 The Rodez family has been producing champagne for generations, currently owned by the eighth generation, Eric and Martine Rodez. Based in Ambonnay, the family owns 9 hectares of Pinot Noir planted along the south and south-eastern facing slopes of the village. In total Eric Rodez cultivates 16 hectares of vineyards, divided between 55% Pinot Noir and 45% Chardonnay. Eric Rodez developed his passion for blending when he was working at Krug and now blends between five to ten different vintages to create some cuvees. In 2012, Champagne Rodez received the Haute Valuer Environmentale certificate, due to the practices of organic and biodynamically farming and water management; Rodez was the first French agricultural domaine to receive the award. This Brut Rose is a blend of Pinot Noir and Chardonnay: 75% of the blend is Pinot Noir that has spent time on the skins, 30% Pinot Noir direct press, and 25% Chardonnay. Just over half of the blend is comprised of reserve wines, with the same amount undergoing malolactic fermentation. Finally, most of the wines are fermented and aged in small oak barrels. This intense vineyard and cellar work manages to achieve a striking balance between racy acidity, exuberant bubbles and a hefty vinous profile without the aid of a large dosage. Technical Information: Vineyards: 100% Grand Cru | Terroir d'Ambonnay, Les Beurys, Contrees, Le Moulin, Les Secs, La Pierre Aux Larrons, Les Agusons, Les Hauts Tourets & Les Crayeres Grape Varieties: 75% Pinot Noir (50% Macerated) & 25% Chardonnay Base Vintage: 2018 Average age of vines: 40 Years Lees Ageing: 3 Years Disgorged: September 2022 Dosage: 4.5 g/L Vinification: 85% Small Barrels Fermentation: 10% Malolactic Drink: Now to 2028 Tasting Note: Rodez's NV Brut Rose Grand Cru Ambonnay unwinds in the glass to reveal aromas of crisp red apples, fresh apricots and citrus oil. Medium to full-bodied, incisive and delicately phenolic, it concludes with a saline finish. https://thefinestbubble.com/products/full/eric-rodez-rose-nv-.webp 68.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2110 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 6.5 years Disgorged: September 2022 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Full bodied and generous, the wine culminates with terrific length. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2015_2.webp 1998.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2111 Champagne Vazart-Coquart, established in the 19th century, produce only single cru champagnes from their 11-hectare estate in Champagne's largest Grand Cru village, Chouilly. Being the Cote des Blancs, mainly Chardonnay is grown here, with just 4.5-hectares of Pinot Noir planted in the whole village. Only a handful of independent growers in the region can boast ownership of a Pinot Noir plot in Chouilly: and Vazart-Coquart are one of them. Vazart-Coquart were just the third producer to be awarded the highest level of environmental certification in 2012. Vazart-Coquart Brut Reserve Blanc de Blancs Chouilly Grand Cru NV is an elegant blend of pure Chardonnay with a minimum of 2 years ageing on the lees. A blend of several years, the reserve wines are from a perpetual reserve implemented by Jacques Vazart in 1982. Very limited quantities are produced each year, with maximum annual production at 3,000 bottles. All the grapes come from their own 11 hectare estate in Chouilly. The current base vintage is 2017 blended with 35% of 2017 and 65% 'Solera' reserve. 'Solera' reserve began in 1982 and is renewed each year with 40% of the new harvest. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 100% Chardonnay Reserve Wine: 65% Lees Ageing: 2 years Bottling Date: May 2018 Disgorged: January 2020 Base Vintage: 2017 Dosage: 6.5 g/l Drink: Now to 5 years Tasting Note: Fine citrus hints, green apple fruit with a touch of mint and fresh garden herbs a little almond biscuit. Juicy, gripping, animating on the palate, creamy, perky acidity, fine mousse, persistent mineral finish. - Tasted by Peter Moser https://thefinestbubble.com/products/full/vazart-coquart-brut-reserve-blanc-de-blancs-chouilly-grand-cru-nv.webp 45.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2155 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in Le Mesnil, Oger, Cramant and Avize. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 4 years Dosage: 5g/l Disgorged: February 2023 Drink: Now to 2030 Tasting Note: Luminous pale gold. On the nose, delicate floral notes interlace with dried fruits, citrus and almond. There is a soft mineral influence that adds both complexity and elegance. The palate is well-balanced and stylishly elegant, with delicate notes of lemon and stone fruit, tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity. https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-2018.webp 88.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2115 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. Les Clans is made from grapes exclusively from the Vineyards of Chateau d'Esclans. Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache and Rolle (Vermentino). Harvesting is conducted in the morning to help to avoid the heat of the day & to keep the crop fresh. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Blend of free run juice and first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L barrels). 10 months Burgundian style during which Battonage is conducted twice weekly over an eleven month period prior to bottling. Vineyards: 50 to 55-year-old vines. Upper elevation vineyards. Rocky limestone and gravely soils. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 73% Grenache & 27% Rolle (Vermentino) Vintage: 2021 Fermentation: Partially fermented in 600L oak barrels Alcohol: 13% Closure: Cork Drink: Now to 2028 Tasting Note: Ripe red berry aromas with toasty and hazel nut notes. On the palate it's full-bodied, yet elegant. Ripe pineapple and ginger notes with hints of black licorice. Elegant, long and juicy with a suiave finish. https://thefinestbubble.com/products/full/chateau-desclans-les-clans.webp 62.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2119 The Gimonnet family can be traced back to 1750 growing vines around the village of Cuis, south of Epernay, but it was between the wars that Pierre Gimonnet set up the winery that allowed him to become a grower-producer, specialising in Blanc de Blancs. Pierre Gimonnet was succeeded by his son Michel. Michel's understanding of terroir led him to acquire parcels beyond Cuis and into neighbouring Cramant and Chouilly. Olivier and Didier worked with their father Michel for a decade until his retirement in 1996 (he died in 2008), and have continued, and improved on, his work for over 20 years. His sons have continued this principle, expanding into Oger in 2005 and as far south as Vertus in 2008. The House now has 40 separate parcels across 28 hectares - 16ha of Premier Cru and 12ha of Grand Cru - all in the Cote des Blancs. At harvest time, grapes are handpicked, traditionally pressed and then vinified in small batches, parcel by parcel, in 25 to 125 hectalitre tanks to create the Gimonnet champagne. Today they produce 250,000 bottles. Created in 1947 'The Pearl of Gimonnnet' by Pierre Gimonnet is a Blanc de Blancs bottled with less sugar and yeast to produce a finished champagne at lower pressure around "4 atmospheres" compared to a typical 6 atmospheres of pressure. This creates smaller bubbles which in turn form a softer texture or mouthfeel - Gastronome 2018 is a superb aperitif champagne or great with those lighter seafood dishes. Historically created for the restaurants for 'by the glass' to accompany a meal. Didier Gimonnet says Gastronome 2018 is a "Champagne of a feast. We bite into a juicy fruit with a refreshing texture" The Brut Gastronome is vinified from grapes lower in sugar and the lower pressure creating those smaller bubbles make it a less intrusive sparkling wine to accompany food. Because Champagne Gimonnet aims to have some of the complexity of a vintage Champagne, while maintaining the fresh vitality of a young NV, it works particularly well with seafood. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: Cote des Blancs - 74% Grand Cru & 26% Premier Cru - 39% Cramant, 24.5% Chouilly, 23% Cuis, 10.5% Vertus & 3% Oger Grape Varieties: 100% Chardonnay Lees Ageing: 3 years Bottling Date: April 2019 Disgorged: April 7th 2022 Dosage: 5 g/l Pressure: 4.5 bars Drink: Now to 2028 Annual Production: 25000 bottles Tasting Note: Dense, powerful wine. I would give it a few years in bottle to soften, as some of the edges are pretty angular at this point. I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-gimonnet-et-fils-gastronome-1er-cru-2018.webp 52.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2131 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 70% Pinot Noir & 30% Chardonnay Reserve wines: 2017 & 2018 Base wine: 2019 Disgorged: July 2021 Ageing process: Ten months into large oak casks Winemaker: Laurent Champs Malolactic Fermentation: 0% Dosage: 8 g/l Tasting Note: Opening up on the nose with a rich bouquet of pastries, notes of frangipane and honeysuckle, with attractive aromas of pepper mint flagrance. On the palate, you can feel a fresh and a sharp attack of candied fruits. It reveals a beautiful balance between the richness and the tension with a complex structure. The bitterness of the citrus fruits is perfectly integrated with further flavours of pastries which remain present throughout the long, fine finish. https://thefinestbubble.com/products/full/vilmart-and-cie-grande-reserve-nv-150cl.webp 108.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2132 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 70% Chardonnay & 30% Pinot Noir Reserve wines: 2017 & 2018 Base wine: 2019 Disgorged: February 2022 Vinification: Minimum ten months in large oak casks Lees Ageing: 2 Years Winemaker: Laurent Champs Malolactic Fermentation: 0% Dosage: 8 g/l Tasting Note: Wild strawberry notes, mango and exotic wood. After a little aeration, flavours of fresh apricot and bergamot are present. On the palate, citrus notes, then aromas of yellow fruit and long lasting lemon zest. The finish is beautifully clean, slightly mineral and long. https://thefinestbubble.com/products/full/vilmartcie-grand-cellier-nv-75cl.webp 52.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2133 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 80% Chardonnay & 20% Pinot Noir from 55 year old vines Disgorged: July 2020 Ageing process: Ten months into large oak casks Lees Ageing: 3.5 Years Winemaker: Laurent Champs Dosage: 8 g/l Malolactic Fermentation: 0% Tasting Note: The 2016 Brut Grand Cellier d' Or is a gorgeous, ethereal Champagne that is all about grace. Floral and citrus notes abound in a weightless, translucent Champagne that has so much to offer. The 2016 is not an obvious wine at all, but rather a Champagne that dazzles with nuance and understatement. I loved it. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/vilmart-and-cie-grand-cellier-dor-2016-75cl.webp 76.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2138 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 83% Grands Crus and 17% Premiers Crus Vineyards: 60% Pinot Noir: Mareuil-sur-Ay, Verzenay & Ay | 40% Chardonnay: Mesnil, Chouilly & Cramant Grape Varieties: 60% Pinot Noir, 40% Chardonnay Disgorged: March 2022 Bottling Date: June 2009 Lees Ageing: 12.5 Years Vinification: 83% vinified in stainless steel tanks and 17% in oak barrels with Partial malolactic fermentation Dosage: 2.9 g/l Drink: Now to 2040 Tasting Note: The age-complexed nose is creamy with toffee layers as well as notable oaky presence. Sweet honey tones mark its autumnal red fruit profile of intriguing aromatic complexity. The palate comes with quite a contrast to the linear and driven palate of accentuated acidity. Some of the contrast comes from Billecart-Salmon going for as low a dosage as 2,9g/l, as they felt more would have masked the fruit and brought heaviness. Structure-wise it is suggesting great longevity. - Tasting note by Essi Avellan MW https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-2008-magnum.webp 318.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2134 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 83% Grands Crus and 17% Premiers Crus Vineyards: 60% Pinot Noir: Mareuil-sur-Ay, Verzenay & Ay | 40% Chardonnay: Mesnil, Chouilly & Cramant Grape Varieties: 60% Pinot Noir, 40% Chardonnay Disgorged: March 2022 Bottling Date: June 2009 Lees Ageing: 12.5 Years Vinification: 83% vinified in stainless steel tanks and 17% in oak barrels with Partial malolactic fermentation Dosage: 2.9 g/l Drink: Now to 2040 Tasting Note: The age-complexed nose is creamy with toffee layers as well as notable oaky presence. Sweet honey tones mark its autumnal red fruit profile of intriguing aromatic complexity. The palate comes with quite a contrast to the linear and driven palate of accentuated acidity. Some of the contrast comes from Billecart-Salmon going for as low a dosage as 2,9g/l, as they felt more would have masked the fruit and brought heaviness. Structure-wise it is suggesting great longevity. - Tasting note by Essi Avellan MW https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-2008.webp 164.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2156 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l pH: 3.07 Disgorged: February 2023 Drink: Now to 2034 Tasting Note: On the nose it has an impressive aromatic richness, with aromas of spring flowers, white fruits, and citrus notes. The palate is vibrant with bright, fresh acidity and a delicate persistent mousse. https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2016-75cl.webp 266.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2223 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 14% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2011 vintage presents an accomplished and brilliant Comtes de Champagne Rose, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 14% Red Wine Lees Ageing: 10 Years Dosage: 9 g/l Disgorged: October 2022 pH: 3.02 Drink: Now to 2040 Tasting Note: Dense and rich, the nose entices with its iodised notes and its precision. During aeration the bouquet unveils fruity (black fruit, cherry) and floral (acacia blossom) fragrances. Delicious notes of gingerbread, mandarin peel, mint and licorice combine with refreshing scents of sweet spice (turmuric, saffron). A subtly fruity and delicate attack give way to a palate that is full and with silky tannins. The minerality of the Chardonnay brings this rose champagne a subtle combination of aromatic finesse, freshness and fruity expression. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2011-75cl.webp 236.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2158 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (TB for Tim Burton). This is the second edition of the new Series of the now iconic cuvee L'Etonnant Monsieur Victor Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2016 Dosage: 4 g/l Disgorged: November 2023 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1626 Bottles Drink: Now to 2030 Tasting Note: Brilliant gold in appearance, the cuvee has a very fine mousse and a persistent ribbon of bubbles. The nose is characterized by a mixture of rich, yellow fruit and acacia flower that evolve to give notes of saffron, citrus rind and hazelnut in the glass. The palate is dense yet smooth with a wonderful dimension of flavor, marrying layers of sweet spices, grapefruit, Mirabelle plum and fresh hazelnut. https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb16-edition-blanc-de-blancs-nv.webp 364.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2159 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 746 is based on the 2018 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 242,012 bottles, 9,770 magnums and 398 jeroboams were produced. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry (32%) | Pinot Noir: Ay, Hautvillers & Dizy (68%) Grape Varieties: 68% Pinot Noir & 32% Chardonnay Base Vintage: 2018 Reserve Wine: 30% Lees Ageing: 4 years Dosage: 2 gl Disgorged: February 2023 Production: 242,012 Bottles Drink: Now for next 5 years Tasting Note: On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture. https://thefinestbubble.com/products/full/jacquesson-cuvee-746-75cl.webp 76.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2161 In 2003, the most famous name in wine turned their attention to the sparkling variety, founding Champagne Barons de Rothschild. The three Rothschild cousins Baron Benjamin, Baron Eric and Baroness Philippine came together with a single ambition: to combine the best terroirs with their know-how and finally add champagne to Rothschild's huge portfolio of wines. Experiencing incredible early growth, the House managed to secure contracts to an impressive 72 hectares of vineyard, with 50% located in Grand Cru rated Le Mesnil-sur-Oger and Premier Cru rated Vertus. With their winery, Chateau Rothschild, and the majority of their vineyards located in the Cote des Blancs, the house-style is Chardonnay focused. Champagne Barons de Rothschild Brut NV uses three to four-year old Chardonnays and Pinot Noirs from only Grand and Premier Cru vineyards. The blend is an assemblage of 60% Chardonnay primarily from Grand Crus in the Cote des Blancs and 40% Pinot Noir mainly from the Montagne de Reims. Aged for at least three years, Barons de Rothschild Brut NV has a high 40% reserve wine content. Technical Information: Vineyards: 85% Grand & Premier Cru - 15% Autre Cru | Chardonnay: Cote des Blancs | Pinot Noir: Ambonnay, Ay, Mareuil-sur-Ay, Verzenay Grape Varieties: 60% Chardonnay, 40% Pinot Noir Base Vintage: 2017 Reserve Wine: 40% Lees Ageing: 4 years Disgorged: Spring 2022 Dosage: 6 g/l Drink: Now to 5+ Years Tasting Note: Pale gold with a fine stream of bubbles, on the nose initial aromas of pear and nuttiness give way to hints of brioche. On the palate: a linear and lively flavour of orchard fruits and hazelnuts, on the mid-palate: the texture is creamy and has an elegant freshness. The finish is long with light flavours of white flowers and toasty characteristics. Pairing with light dishes, scallops and shellfish will bring out the best of this champagne. https://thefinestbubble.com/products/full/barons-de-rothschild-brut-mag.webp 118.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2162 "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of creme de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic". - Lisa Perrotti-Brown, Wine Advocate, November 2018 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 76% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc Drink: Now to 2050 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2016.webp 240.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2163 "The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades." - Robert Parker, Wine Advocate, March 2013 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc Drink: Now to 2035 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2010.webp 840.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2167 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008 & 2013. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 14 Crus - 79% Grand Cru & 21% Premier Cru | Chardonnay: Avize, Oger, Villers-Marmery, Vaudemanges, Verzy, Ambonnay, Chouilly & Montgueux | Pinot Noir: Verzy, Verzenay, Ambonnay, Bouzy & Tauxieres. Grape Varieties: 70% Chardonnay, 30% Pinot Noir Lees Ageing: 8 years Dosage: 9 g/l Disgorged: Spring 2022 Drink: Now to 2035+ Tasting Note: The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Cote des Blancs Grand Cru fruit, without forgetting the all-important 'spice' of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/rare-2013.webp https://thefinestbubble.com/products/full/rare-2013_2.webp 164.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2170 "The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades." - Robert Parker, Wine Advocate, March 2013 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc Drink: Now to 2035 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2010.webp 960.00 GBP new no in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2172 "The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades." - Robert Parker, Wine Advocate, March 2013 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc Drink: Now to 2035 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2010.webp 1460.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2174 Chateau Meyney was one of the first sites in the Medoc to be planted with vines. In 1662, it was a convent mentioned in records under the names Couvent des Feuillants or Prieure des Couleys. It belonged to the Feuillants monks. Today, the estate stretches over some of the best hilltops above the Gironde Estuary. The river lying alongside the first rows of vines makes for a majestic, serene landscape. The estate belonged to the Luetkens family for several generations, and was then acquired by Mr Desire Cordier in 1919. In 2004, CA Grands Crus, a subsidiary of the Groupe Credit Agricole, acquired Chateau Meyney, with a determination to strengthen the potential of this outstanding cru. Meyney benefits from an exceptional site, a unique terroir, a rich and long history dating back to the 16th century, making it an outstanding Medoc estate. Vines are planted on a favourable sloping rise composed of gravel, sand, limestone and a deep layer of blue clay, the latter principally planted with Merlot and Petit Verdot. Being near the estuary, the vineyard is largely protected from frosts. The average age of the vines is 35-40 years, with fruit from the younger vines typically used for the second wine. Grapes are sorted twice, first in the vineyard and again in the winery, and then fermented in vats. Larger vats have been replaced with a range of smaller sizes to enable more individual plots to be vinified separately. The grand vin is aged for 15 months in 30% new French oak barrels; the second wine, made with fruit from younger vines, typically sees 10-15% new oak. Weather in 2019 An outstanding vintage in St-Estephe. For the vines, mildew posed less of a threat than previous years. Flowering was slightly disturbed by rainy episodes that were followed by one of the hottest summers on record. A few showers in September eventually enabled the grapes to reach optimal maturity. For many estates, the favourable weather conditions were conducive to minimal treatments and subsequently beneficial to the environment. The harvest date did not deviate from the thirty-year average. For the wines, sugar levels were relatively high, and extractions were performed rapidly to harness the tannins. All in all, this resulted in a great vintage. Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 57% Cabernet Sauvignon, 27% Merlot & 16% Petit Verdot. Drink: Now to 2048 Tasting Note: The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estephe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. - Tasted by Neal Martin https://thefinestbubble.com/products/full/chateau-meyney-st-estephe-2019.webp 38.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2176 After making a fortune in the wool industry, Mr Pommery was in fragile health in 1856 and decided to retire. However, destiny had a twist, Madame Pommery fell pregnant at 38 and needing to provide for Louise, Mr Pommery moved into the champagne business that was booming. Two years later he died; the rest is history: the young widow Pommery took over the champagne business and led it on to success and glory. Madam Pommery died in 1890 and for the next hundred years it was owned by a succession of people. In 1991 LVMH purchased Pommery, selling it in 2002 to Vranken Monopole Group while keeping hold of much of the highly sort after Pommery portfolio of Grand Cru vineyards. Today the Pommery Estate in Reims stretches to 50 hectares of glorious gardens, tourists love the underground world some 18 kms of cellars with art displays in a large section of the cellars Madam Pommery had constructed in 1868. Les Clos Pompadour, is the single largest clos in champagne, some 25 hectares are nestled in within the city walls of Reims with an impressive 2 metre high wall surrounding the entire vineyard. The vineyard sits above their cellars and Pommery are one of the Maison's with these 30-40 meter tall crayeres or "cathedrals" such incredibly impressive structures built between the 2nd and 5th century, mostly it is believed to provide masonry for the construction of Reims. The cellars of Pommery, Ruinart, Taittinger and Charles Heidsieck all have these amazing crayeres and since 2015 they are listed as a Unesco World Heritage Site. The Clos over the top of the deep chalk cellars were planted mainly in the 1960's with over two thirds chardonnay. As a champagne this is a relative newcomer, the first vintage was 2002, technically a NV, but it is all 2002 and the intention of the cellar master is to make the champagne, only in magnum, every year. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay Grape Varieties: 70% Chardonnay, 25% Pinot Noir & 5% Meunier Lees Ageing: 11 years All vintage: 2002 Disgorged: June 2014 Dosage: 8 g/l Drink: Now to 2035 Tasting Note: Made exclusively of 2002 fruit. Full, rich style, initially tight and reserved, coming with a highly mineral struck match character. Over time it has mellowed down into fine, fragrant, gunpowder and toast complexity. Slowly evolving with Chablis-like notes and super intensity lined with razor-sharp acidity. Still full of unreleased potential. Rich exuberance of toasty generosity. Loaded with explosive pristine fruit. Outstanding intensity with coffee, honey, gunpowder and spicy vanilla complexity. Such vibrancy, even raciness on the firm, focused palate. Beautifully balanced and generous at 8g/l dosage. Already close to perfection and going up. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pommery-les-clos-pompadour-nv-150cl.webp 800.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2177 After making a fortune in the wool industry, Mr Pommery was in fragile health in 1856 and decided to retire. However, destiny had a twist, Madame Pommery fell pregnant at 38 and needing to provide for Louise, Mr Pommery moved into the champagne business that was booming. Two years later he died; the rest is history: the young widow Pommery took over the champagne business and led it on to success and glory. Madam Pommery died in 1890 and for the next hundred years it was owned by a succession of people. In 1991 LVMH purchased Pommery, selling it in 2002 to Vranken Monopole Group while keeping hold of much of the highly sort after Pommery portfolio of Grand Cru vineyards. Today the Pommery Estate in Reims stretches to 50 hectares of glorious gardens, tourists love the underground world some 18 kms of cellars with art displays in a large section of the cellars Madam Pommery had constructed in 1868. Les Clos Pompadour, is the single largest clos in champagne, some 25 hectares are nestled in within the city walls of Reims with an impressive 2 metre high wall surrounding the entire vineyard. The vineyard sits above their cellars and Pommery are one of the Maison's with these 30-40 meter tall crayeres or "cathedrals" such incredibly impressive structures built between the 2nd and 5th century, mostly it is believed to provide masonry for the construction of Reims. The cellars of Pommery, Ruinart, Taittinger and Charles Heidsieck all have these amazing crayeres and since 2015 they are listed as a Unesco World Heritage Site. The Clos over the top of the deep chalk cellars were planted mainly in the 1960's with over two thirds chardonnay. As a champagne this is a relative newcomer, the first vintage was 2002, technically a NV, but it is all 2002 and the intention of the cellar master is to make the champagne, only in magnum, every year Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay Grape Varieties: 70% Chardonnay, 25% Pinot Noir & 5% Meunier Lees Ageing: 15 years Disgorged: June 2019 Dosage: 8 g/l Drink: Now to 2035 Production: 108 Magnums (in wooden box) Tasting Note: A great minerality and a lot of freshness. The odd spicy note enhanced by a hint of lemon gives it that certain refreshing and mischievous touch. On the palate, a touch of white fruit such as apples, and pears too, combined with floral notes of hawthorn. It manages to be soft and silky, reaching a very lively finish https://thefinestbubble.com/products/full/pommery-les-clos-pompadour-2003-150cl.webp https://thefinestbubble.com/products/full/pommery-les-clos-pompadour-2003-150cl_2.webp 650.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2178 After making a fortune in the wool industry, Mr Pommery was in fragile health in 1856 and decided to retire. However, destiny had a twist, Madame Pommery fell pregnant at 38 and needing to provide for Louise, Mr Pommery moved into the champagne business that was booming. Two years later he died; the rest is history: the young widow Pommery took over the champagne business and led it on to success and glory. Madam Pommery died in 1890 and for the next hundred years it was owned by a succession of people. In 1991 LVMH purchased Pommery, selling it in 2002 to Vranken Monopole Group while keeping hold of much of the highly sort after Pommery portfolio of Grand Cru vineyards. Today the Pommery Estate in Reims stretches to 50 hectares of glorious gardens, tourists love the underground world some 18 kms of cellars with art displays in a large section of the cellars Madam Pommery had constructed in 1868. Les Clos Pompadour, is the single largest clos in champagne, some 25 hectares are nestled in within the city walls of Reims with an impressive 2 metre high wall surrounding the entire vineyard. The vineyard sits above their cellars and Pommery are one of the Maison's with these 30-40 meter tall crayeres or "cathedrals" such incredibly impressive structures built between the 2nd and 5th century, mostly it is believed to provide masonry for the construction of Reims. The cellars of Pommery, Ruinart, Taittinger and Charles Heidsieck all have these amazing crayeres and since 2015 they are listed as a Unesco World Heritage Site. The Clos over the top of the deep chalk cellars were planted mainly in the 1960's with over two thirds chardonnay. As a champagne this is a relative newcomer, the first vintage was 2002, technically a NV, but it is all 2002 and the intention of the cellar master is to make the champagne, only in magnum, every year. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay Grape Varieties: 70% Chardonnay, 25% Pinot Noir & 5% Meunier Lees Ageing: 15 years Disgorged: June 2020 Dosage: 8 g/l Drink: Now to 2035 Production: 2000 Magnums Tasting Note: The first aromas of confit lemon reveal a very great elegance. Very rapidly the aromatic complexity becomes clear: notes of dried apricot, white flower, blackcurrant syrup & eucalyptus. On the palate feels silky, almost velvety. Notes of mandarin and white pepper characterise the central element of tasting with a nice amplitude. The finish is tense, salty, almost anisated. A pinch of yuzu tends to conclude a tasting with an infinite length. https://thefinestbubble.com/products/full/pommery-les-clos-pompadour-2004-150cl.webp https://thefinestbubble.com/products/full/pommery-les-clos-pompadour-2004-150cl_2.webp 648.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2180 After making a fortune in the wool industry, Mr Pommery was in fragile health in 1856 and decided to retire. However, destiny had a twist, Madame Pommery fell pregnant at 38 and needing to provide for Louise, Mr Pommery moved into the champagne business that was booming. Two years later he died; the rest is history: the young widow Pommery took over the champagne business and led it on to success and glory. Madam Pommery died in 1890 and for the next hundred years it was owned by a succession of people. In 1991 LVMH purchased Pommery, selling it in 2002 to Vranken Monopole Group while keeping hold of much of the highly sort after Pommery portfolio of Grand Cru vineyards. Today the Pommery Estate in Reims stretches to 50 hectares of glorious gardens, tourists love the underground world some 18 kms of cellars with art displays in a large section of the cellars Madam Pommery had constructed in 1868. Vinification: The pressing is carried out in the traditional square press located close to the vines. In order to ensure the absolute purity of the juices, only 1,800 litres of juice, issued from the first two extractions which are at the heart of the cuvee, are retained for every marc of 4,000 kg instead of the 2,550 litres authorised by the regulations. Pommery is the only Maison in Champagne to impose standards of this kind on itself. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant | Pinot Noir: Ay inc Red wine from Bouzy Grape Varieties: 62% Chardonnay & 33% Pinot Noir & 5% Red Wine Disgorgement: 14th January 2023 Lees Ageing: 19 Years Dosage: 5 g/l Production: 2,000 Bottles Drink: Now to 2030 Tasting Note: The nose instantly captures one with its soft, fragrant and stunningly toasty nose. Lovely coffee, gunpowder, apricot and wild strawberry tones mixed in then most elegant of ways. The palate is supple, lacey and caressing with the soft mousse contributing to the gentle yet fresh and expressive character. Stunningly light and invigoratingly tense wine. At a beautiful age to drink even if surprisingly youthful. Vivacious and complex and still on an ascent. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pommery-cuvee-louise-rose-2003-75cl.webp 248.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2182 Champagne Pommery's prestige cuvee was first produced in 1979. Named after her daughter and a tribute to Madame Pommery's personality and vision, Cuvee Louise is a champagne with a very low sugar content, reflecting the origins of Brut Nature 1874. Containing wine from three Grand Cru plots: Avize and Cramant for the Chardonnay and Ay for the Pinot Noir, Cuvee Louise is aged on the lees for a minimum of eight years. The aim is to strike the perfect balance between the vintage and Pommery's unique tyle. The Apanage cuvees have been designed specifically for and dedicated to fine dining. In the middle Ages, an apanage was a grant (as of land or revenue) made by a sovereign to a member of the royal family. "Apanage" is evocative of exclusivity and distinction. This Apanage brut cuvee has been created by meticulously selecting 17 villages (crus). Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: Grands Crus & Premiers Crus | A selection of 17 Crus Grape Varieties: 40% Chardonnay, 35% Pinot Noir & 25% Meunier Base vintage: 2018 Disgorgement: Jan 2023 Lees Ageing: 4 years Dosage: 9 g/l Drink: Now to 2030 Tasting Note: Fresh, subtle and elegant. Delicate smells of orange blossom. A wine held together by explosive creaminess. Hazelnuts, dried apricot and vanilla notes are dominated by light tobacco and shortbread. https://thefinestbubble.com/products/full/pommery-brut-apanage-nv-150cl.webp 124.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2183 After making a fortune in the wool industry, Mr Pommery was in fragile health in 1856 and decided to retire. However, destiny had a twist, Madame Pommery fell pregnant at 38 and needing to provide for Louise, Mr Pommery moved into the champagne business that was booming. Two years later he died; the rest is history: the young widow Pommery took over the champagne business and led it on to success and glory. Madam Pommery died in 1890 and for the next hundred years it was owned by a succession of people. In 1991 LVMH purchased Pommery, selling it in 2002 to Vranken Monopole Group while keeping hold of much of the highly sort after Pommery portfolio of Grand Cru vineyards. Today the Pommery Estate in Reims stretches to 50 hectares of glorious gardens, tourists love the underground world some 18 kms of cellars with art displays in a large section of the cellars Madam Pommery had constructed in 1868. Apanage is a recent creation, one of Clement's first achievements as Cellar Master was to introduce a new champagne range, Apanage showcases single varietals, made in a lightly reductive style that promotes freshness and precision. The Blanc de Blancs is one of the best I have tasted at this price point. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs cru & the northern part of Montagne de Reims. Grape Varieties: 100% Chardonnay, Lees Ageing: 4 years Base vintage: 2018 Disgorged: June 2023 Dosage: 10 g/l Drink: Now to 2035 Tasting Note: Subtle floral notes of jasmine and acacia are harmoniously combined with delicate grades of linden. Astounding freshness and complexity. Aromas of citrus and white fruits (fresh apple), leading to a perfectly balanced finish with subtle flavors of yellow grapefruit. https://thefinestbubble.com/products/full/pommery-apanage-bdb-nv-magnum.webp 146.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2189 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. Artist: Victor Vasarely was born in Hungary in 1908. By the time he was seven, he was showing a particular talent for drawing. He studied the work of Kandinsky and Le Corbusier closely and, from 1947 onwards tackled abstract art, developing his own defined style. Co-founder of the 'Galerie Denis Rene', which exhibited leading 'abstract paintings', he advocated the gradual and complete rejection of traditional easel painting and conventional techniques. Vasarely died on the 19th March 1997, aged 89. Art: The artist was the first to design a bottle for the Taittinger Collection in 1983. The image created for the bottle is a great example of Vasarely's style. It shows his desire to achieve harmonious compositions using constructive solutions by retaining just the geometric shapes needed. The design on the bottle is a perfect example of kinetic art - a movement which originated with Vasarely and which can be seen in his Vega series (world-renowned geometric designs which create an illusion of relief). Vintage: The bottle contains a Brut Millesime 1978, which blends 40 % Chardonnay from the Grands Crus of the Cote des Blancs region, and 60 % Pinot Noir from the Grands Crus of the Montagne de Reims, just outside the city. Weather: The 1978 harvest was significant as it was one of the smallest that the Champagne region had ever experienced in the post-war period. Picking had been preceded by hot and dry conditions late on in the season, which resulted in a high sugar alcohol content in the black grapes and a superb quality of yield. Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. We're happy to put prospective buyers in touch with David Cox, the private collector and well known wine trade veteran who has stored each of the Taittinger Collection vintages in his private cellar. He reports all are in perfect condition. Read more about the full collection here https://thefinestbubble.com/products/full/taittinger-vintage-collection-victor-vasarely.webp https://thefinestbubble.com/products/full/taittinger-vintage-collection-victor-vasarely_2.webphttps://thefinestbubble.com/products/full/taittinger-vintage-collection-victor-vasarely_3.webp 384.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2190 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. Artist: Born in 1928, Arman is considered to have been one of the most talented contemporary visual artists in France. Arman tried to capture reality by using accumulation as the fundamental method for his visual art. This technique demonstrated his desire to showcase new perceptual approaches to the notion of reality against the weakening mainstream of non-objective abstraction, a style popular the 1950s. Whether he multiplied or destroyed the object he was concentrating on, Arman always brought the elements together again, both for his deconstructed and his accumulated pieces. He died in New York on 22 October 2005. Art: Arman is famous for his 'accumulations' and 'exploded objects' (watches, clocks, horns and violins), with which he created aesthetic compositions, sculptures, designs and paintings. The bottle created for the Taittinger Collection in 1985 showcases this style. Golden violins intertwine across a black painted background. The musicians playing them are not totally absent from the design. One can imagine them there, thanks to the Arman's talent at suggestive placement, which turns the champagne into a most heartfelt tribute to music. Vintage: The bottle contains a Brut Millesime 1981, made from 40 % Chardonnay from the Grands Crus of the Cote des Blancs region, and 60 % Pinot Noir from the Grands Crus of Ambonnay and Bouzy, situated in the Montagne de Reims. Weather: The 1981 harvest was notable for being one of the smallest that the Champagne region had experienced post WWII. Nevertheless, it enjoyed a fine reputation with regards to its quality. After a sunny August and a relatively rainy September, the sugar alcohol level was high in both white and black grapes. Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. At this age we dont expect these champagnes to be drunk, more of a collector item for the bottle artwork. Read more about the full collection here https://thefinestbubble.com/products/full/taittinger-vintage-collection-arman-1981.webp https://thefinestbubble.com/products/full/taittinger-vintage-collection-arman-1981_2.webphttps://thefinestbubble.com/products/full/taittinger-vintage-collection-arman-1981_3.webp 370.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2193 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Never-before released in magnum, after many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Charles Heidsieck Brut Millesime Concours of Elegance 2012 is a blend of ten Grands Crus and Premiers Crus meticulously selected by the House, expressing magnificent minerality, intensity and acidity. This exceptional cuvee was aged for ten years in Gallo-Roman Crayeres. True to the Charles Heidsieck style, Millesime 2012 already displays all the elegance and power of an outstanding vintage, qualities which will only be enhanced with time. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. Much of August was very wet and the year was saved as the sun came out in September and rescued the vintage. Most 2012 have a great balance with purity of fruit and chalky minerality and with the potential to rival the 2002 and 2008's. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Ay, Oger, Vertus, Chouilly, Ludes, Cuis | Pinot Noir: Ambonnay, Tauxieres, Avenay Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 6 years on the lees Disgorged: April 2019 Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to mid 2030's Tasting Note: A brilliant golden yellow colour with glints of green and delicate effervescence. The nose is complex with notes of candied citrus and dried fruits with overtones of pecan and hazelnut. The palate is taut and vivacious, leading to a generous mouthfeel and a pronounced minerality. A long finish with rich aromas and caramel notes. https://thefinestbubble.com/products/full/charles-heidsieck-concours-of-elegance-2012-150cl-mag.webp https://thefinestbubble.com/products/full/charles-heidsieck-concours-of-elegance-2012-150cl-mag_2.webphttps://thefinestbubble.com/products/full/charles-heidsieck-concours-of-elegance-2012-150cl-mag_3.webp 248.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2194 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year. Jacquesson Cuvee 741 is based on the 2013 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2013. The base harvest is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 212,788 bottles, 8,806 magnums and 302 jeroboams were produced. Weather in 2013: The winter was very cold and snowy, with spring and early summer staying cold and very damp, causing coulure and millerandage as well as delaying the flowering. As a result, 2013 was one of the latest harvests on record since the unforgettable 1988 vintage. After difficult flowering in July, September was once again the saviour as the whole month was dry and warm with continuous sunny spells. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize | Meunier: Hautvillers, Oiry | Pinot Noir: Ay & Dizy Grape Varieties: 57% Chardonnay, 22% Meunier, 21% Pinot Noir Base Vintage: 2013 Reserve Wine: 20% Lees Ageing: 4 years Disgorged: April 2018 Dosage: 2.5 g/l Extra Brut Alcohol: 12.5% Drink: Now to 2030 Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced. https://thefinestbubble.com/products/full/jacquesson-741-magnum.webp 160.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2205 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather in 2016: After a mild and dry November and December, 2016 began with record rainfall and sporadic sunshine. To make matters more difficult, a cold fortnight in mid-April delayed bud break and pushed the flowering of the vines back a full ten days beyond the average of the past decade. These difficult conditions culminated in a few episodes of hail in July but were ultimately resolved by a warm and sunny August. Low rainfall allowed the soil to dry out and the grapes to mature relatively quickly. That said, ripeness varied widely plot to plot, necessitating pinpoint accuracy at harvest. Four of the past six harvests have taken place in August, as temperatures in the region increase. The 2016 harvest was more of a classic vintage with picking not beginning till the 10th of September. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 5.5 years Disgorged: November 2022 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2016-75cl.webp 538.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2207 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 58% Cramant, 21% Chouilly & 21% Mesnil-sur-Oger Grape Varieties: 100% Chardonnay Dosage: 3.75 g/l Disgorged: October 2022 Lees Ageing: 12 Years Drink: Now for 10+ years Tasting Note: On the nose, nutty and complex, with flesh and pulp of citrus fruits (mandarin, yuzu, and pear in syrup). An aromatic profile of distinguished and sophisticated purity and a chalky, balanced and crystalline character (fresh honey and raw butter). An undeniable floral charm. On the palette a beautiful creaminess and refreshing balance of natural flavours (marzipan, flaky brioche, white fruits and white pepper). https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2009-75cl.webp 138.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2211 "This vintage delivers a beautiful, classic style of Canon that is right at the top of what St-Emilion can offer. Compact and dense without being hard, it is finely structured both in terms of the texture of the cassis and blackberry fruits and in the shape of the tannins. It demonstrates a clear minerality and a feather-brushing of violet notes. This is less obviously sexy than 2015, but is a wine that offers a masterclass in what limestone terroir can convey - salinity, succulence, hints of austerity and reserves of power. I retasted it a few times, and the main take away of what to expect is layers of flavour and huge persistency. The details of how they worked the vintage are an added bonus to understanding how they achieved this result. When it started getting hot and dry, they left all green cover on the vines, and did no green harvesting except tidying up in September. The result was loading the vines to avoid over-concentration. 74% Merlot and 26% Cabernet Franc, with the final blend aged in 65% new oak. 3.6pH." - Jane Anson, Decanter, March 2017 Weather: The 2016 vintage was the scene of several climatic acts that gave birth to a magnificent harvest. The weather in June was very favorable to a homogeneous flowering and then to a good beginning of vine growth. The dry and sunny summer, the slightly cooler nights of August and finally, the beautiful after-season of early September allowed the berries to obtain an excellent maturity: Very beautiful color, aromatic potential, richness in sugars and tannins. Technical Information: Vineyards: Saint-Emilion Grape Varieties: 74% Merlot & 26% Cabernet Franc Ageing: 18 Months with 65% new barrels Alcohol: 14% 3.57pH Drink: Now to 2035 https://thefinestbubble.com/products/full/chateau-canon-saint-emilion-2016-label.webp 176.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2226 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 80% Chardonnay & 20% Pinot Noir from 55 year old vines Disgorged: July 2022 Ageing process: Ten months into large oak casks of 228 litres Lees Ageing: 3.5 Years Winemaker: Laurent Champs Dosage: 7 g/l Malolactic Fermentation: 0% Tasting Note: The powerful bouquet reveals aromas of black cherries, blood orange, Chinese aniseed and menthol. Shortly after, a more complex character is appearing with notes of pastry, cooked butter and passion fruit with discreet floral aromas. A remarkable attack develops on your palate with the right balance of freshness and richness. A hint of acidity is enhancing notes of butter and dry fruit. The aromatic persistence is underlined by a sour finish. Watch Essi Avellan MW & Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/vilmart-cie-grand-cellier-dor-2018.webp 68.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2227 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 80% Chardonnay & 20% Pinot Noir from 50 year old vines Disgorged: June 2018 Ageing process: Ten months into large oak casks Lees Ageing: 3 Years Winemaker: Laurent Champs Dosage: 7 g/l Malolactic Fermentation: 0% Tasting Note: The 2014 Grand Cellier d'Or is stellar. Bright, focused and articulate, the 2014 speaks with class and pedigree to burn. I especially admire the wine's balance. Hints of orange peel, spice, vanillin and a hint of chamomile lend nuance in a creamy, wonderfully articulate Champagne. The balance of energy and textural richness is compelling. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/vilmart-and-cie-cellier-dor-2014-magnum.webp 194.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2228 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. The 2012 Blanches Voies comes from a single parcel of sixty year-old vines, from Laurent's most expressive parcel of Chardonnay. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 100% Chardonnay from vines of sixty years old (Les Blanches Voies parcel) Disgorged: July 2020 Lees ageing: 7 years Ageing process: Ten months into large oak casks Winemaker: Laurent Champs Malolactic Fermentation: 0% Production: 2900 Bottles Dosage: 8 g/l Tasting Note: Vinified in new barrels, so oaky tones are prominent, but they are finely integrated into a ripe, ample fruitiness of the tropical kind. Spice and lemon line the green apple and pineapple fruit. The nose has plenty of complexity to gain over time. The palate is as racy and saline as ever, with lemon and lime fruit taking over. Focused, linear and juicy, ending with a stylish chalky aftertaste; this is drinking gorgeously today, but there is more to come. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/vilmart-and-cie-les-blanches-voies-blanc-de-blancs-2012.webp 240.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2230 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. 50 year old vines from a northeast-exposed lieu-dit in Cuis, characterized by chalky soils with pockets of sand Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Premier Cru | Cuis Grape Varieties: 100% Chardonnay Bottling Date: May 2015 Disgorged: April 2023 Lees ageing: 8 years Dosage: 1.5 g/L Drink: Now to 2033 Tasting Note: Expressive bouquet of fresh peach, ripe lemons, golden orchard fruit and hazelnuts. Full-bodied, rich and fleshy, it's vinous and enveloping, with a concentrated core of ripe fruit, elegantly muscular structure and a fine, pinpoint mousse. - Tasted by William Kelley The full Library trio can be found here. https://thefinestbubble.com/products/full/dhondt-grellet-les-nogers-cuis-premier-cru-blanc-de-blancs-2014.webp 238.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2234 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This rare and unique release trilogy from Champagne Dhondt-Grellet offers champagne connoisseurs and collectors alike the opportunity to undertake a journey of three consecutively great vintages all disgorged in April 2023. The unique Les Nogers Blanc de Blancs Trilogy features a 75cl bottle of each of the following three outstanding champagne vintages: Les Nogers BdB 2012, Les Nogers BdB 2013 and Les Nogers BdB 2014. The wines from Adrien Dhondt focussing on the Chalk Terroir of the Cote des Blancs are made in this focussed and pristine way, they really benefit from time to allow all the elements to harmonise and this very limited release case allows you to see his champagne as never before, long lees time and the expressions from three fantastic vintages. Dhondt-Grellet Les Nogers Cuis Premier Cru Blanc de Blancs Extra Brut 2012: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. "Scents of preserved lemon, walnut oil, dried white flowers, iodine and toasted bread. Full-bodied, vinous and textural, with an enveloping core of fruit, superb concentration and bright girdling acids." Dhondt-Grellet Les Nogers Cuis Premier Cru Blanc de Blancs Extra Brut 2013: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. "Notes of fresh peach, crushed chalk, beeswax and walnut oil. On the palate, it's full-bodied, deep and multidimensional, with racy acids, chalky structuring extract and a long, mineral finish." Dhondt-Grellet Les Nogers Cuis Premier Cru Blanc de Blancs Extra Brut 2014: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. "Expressive bouquet of fresh peach, ripe lemons, golden orchard fruit and hazelnuts. Full-bodied, rich and fleshy, it's vinous and enveloping, with a concentrated core of ripe fruit, elegantly muscular structure and a fine, pinpoint mousse." Tasting Notes William Kelley - Robertparker.com Dosage: 1.5 g/l and Disgorgement: April 2023 For all three vintages Watch Nick & Essi's video tasting review of this champagne here. https://thefinestbubble.com/products/full/dhondt-grellet-les-nogers-libary-case-75cl.webp 698.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2231 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. From a Cuis lieu-dit that segues from sandy to chalky soils as one ascends the slope. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Premier Cru | Cuis Grape Varieties: 100% Chardonnay Bottling Date: May 2014 Disgorged: April 2023 Lees ageing: 9 years Dosage: 1.5 g/L Drink: Now to 2033 Tasting Note: Notes of fresh peach, crushed chalk, beeswax and walnut oil. On the palate, it's full-bodied, deep and multidimensional, with racy acids, chalky structuring extract and a long, mineral finish. - Tasted by William Kelley The full Library trio can be found here. https://thefinestbubble.com/products/full/dhondt-grellet-les-nogers-cuis-premier-cru-blanc-de-blancs-2013.webp 246.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2232 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. 55 year old vines from a lieu-dit in Cuis premier cru characterised by chalky soils with pockets of sand Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Premier Cru | Cuis Grape Varieties: 100% Chardonnay Bottling Date: May 2013 Disgorged: April 2023 Lees ageing: 10 years Dosage: 1.5 g/L Drink: Now to 2033 Tasting Note: Scents of preserved lemon, walnut oil, dried white flowers, iodine and toasted bread. Full-bodied, vinous and textural, with an enveloping core of fruit, superb concentration and bright girdling acids. - Tasted by William Kelley The full Library trio can be found here. https://thefinestbubble.com/products/full/dhondt-grellet-les-nogers-cuis-premier-cru-blanc-de-blancs-2012.webp 246.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2238 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon 2012 is the 74th Grand vintage produced. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 41% Chardonnay, 33% Pinot Noir, 26% Meunier Disgorged: October 2018 Ageing: 6 years on the lees Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Hints of white flowers and sweet pastry. A supple and soft-textured champagne, its initial sweetness gives way to a more structured acidity. A persistent finish reveals zesty notes of pink grapefruit and peaches. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2012-75cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2012-75cl_2.webp 94.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2240 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 4743 bottles and 240 magnums of Clos d'Ambonnay were produced in 2002, each individually numbered. Krug ID: 415067 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The climate of the year 2002 was generous, consistently mild and relatively dry. The high point of this exceptionally clement year was its long summer of warm days and cool nights that offered the ideal conditions for grapes maturation. The harvest at Krug's Clos d'Ambonnay took place in one day on September 21st and afforded grapes in excellent condition and fine health. Technical Information: Vineyards: 100% Grand Cru | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 14 years Alcohol: 12.5% Disgorged: 2017 Drink: Now to 2035+ Tasting Note: At first sight, a bright and luminous golden colour. On the nose aromas of gingerbread, candied orange peel and hints of hazelnut. The palate is a bountiful expression with an elegant structure of citrus fruits and a long finish. https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-2002-75cl.webp https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-2002-75cl_2.webp 2850.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2241 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather: The weather conditions in 1989 were good; mild weather throughout much of spring with spells of frost damaging some vineyards. However, during the beginning of the summer months the weather improved and sunny days fostered good growing conditions. The harvest began early in the first and second week of September and the harvest was a good size. Wines from 1989 generally have incredible ageing potential. Technical Information: Vineyards: 100% Grand & Premier Cru | 6 crus : Verzy, Verzenay, Avenay, Trepail in Montagne de Reims & Le Mesnil-Sur-Oger, Oger in Cote des Blancs Grape Varieties: 57% Pinot Noir & 43% Chardonnay Lees Ageing: 31 years Disgorged: November 2021 Dosage: 6 g/l Drink: Now to 8+ years Tasting Note: The lemon sherbet notes are subtle at first but soon start filling the nose. The palate hits on a bright shaft of linearity, taut and vivid, shimmering with Mirabelle and Amalfi lemon, bedding 96's searing freshness in fruit. An elixir of youth. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/henriot-millesime-1989-jeroboam.webp 774.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2243 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. With its origins dating back to 1203, this vineyard produces a bold Grand Cru with spicy cherry characters and firm but elegant tannins. Clos St Denis is a 5.99 ha Grand Cru site to the North of the village of Morey St Denis. The Grand Crus are on the same hard limestone found in Gevrey- Chambertin. Clos St Dennis which is more toward the base of the hillside has soils rich in brown limestone and benefits from a particularly sheltered microclimate. Morey-Saint-Denis forms one of the smallest village appellations of the Cote de Nuits. Five Grand Crus are to be found there including the Clos Saint Denis. Wedged between Gevrey Chambertin and Chambolle-Musigny. Weather in 2015: A cold, damp end to winter hardly hastened budbreak, which took place towards the end of March/beginning of April. The second half of April and all of May were warm and dry, and growth accelerated as a result. The soil held plenty of water reserves thanks to the rainy winter. In certain areas, particularly those that had suffered hail damage in recent years, it was already apparent that yields were going to be low. June was very hot and the growth cycle accelerated further. The grapes began to ripen and the ideal climatic conditions persisted right up to the end of the growing season: the speed of ripening varied hugely depending on yield and the availability of water in each parcel. The warm wind that swept through the vineyards towards the end of August may well have concentrated the levels of acidity in the grapes. 2015 is was a great vintage for both reds and whites. Technical Information: Vineyards: Clos St Denis Grape Varities: 100% Pinor Noir Drink: Now to 2050 Tasting Note: Impressive dark berry, sous-bois, incense and iris-scented bouquet that is beautifully defined. The palate is medium-bodied with fine balance and structure. There are layers of dark berry fruit here laced with chalk and a dash of black pepper, but what really elevates this is the precision and focus on the finish - one of the best amongst Louis Jadot's wines. This is an outstanding Clos Saint-Denis that will give 20-30 years of pleasure. - Tasted by Neal Martin https://thefinestbubble.com/products/full/louis-jadot-clos-saint-denis-2015.webp 298.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2242 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne Technical Information: Vineyards: 100% Grand & Premier Cru | From 6 crus including Trepail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, Avize, Chouilly in Cote des Blancs Grape Varieties: 52% Chardonnay, 48% Pinot Noir Lees Ageing: 25 years Disgorged: March 2022 Dosage: 8 g/l Drink: Now to 8+ years Tasting Note: The lemon sherbet notes are subtle at first but soon start filling the nose. The palate hits on a bright shaft of linearity, taut and vivid, shimmering with Mirabelle and Amalfi lemon, bedding 96's searing freshness in fruit. An elixir of youth. - Tasted by Anne Krebiehl MW https://thefinestbubble.com/products/full/henriot-millesime-1996-magnum.webp 280.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2260 Founded in 1760 by vineyard owner Francois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cote des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger. The grapes for the Delamotte champagnes are only from the Grand Cru villages of the Cote des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and the vintage is at least six years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Just 10% reserve wines and a purposefully low dosage are added to this cuvee, as Delamotte favours allowing the vineyards to express themselves, creating wines with an alluring mineral style. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Delamotte Blanc de Blancs 2014 is only the third release to draw on all six grands crus of the Cote des Blancs. This new blend, a long-held ambition of Didier Depond, was introduced with the 2008 vintage, when Chouilly and Oiry finally joined the original ensemble of Le Mesnil-sur-Oger, Avize, Cramant and Oger. Technical Information: Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger, Chouilly & Oiry Grape Varieties: 100% Chardonnay Ageing: 6 years on the lees Dosage: 6.5 g/l Disgorged: Spring 2021 Tasting Note: Pristinely crafted, the wine is squeaky clean and radiant, with cool, crunchy lemony fruit at centre stage. Beautiful reductive smoky tones lining the intense fruitiness. The racy palate is pleasantly creamy and silky with a lingering long finish. Tasting note by Essi Avellan MW https://thefinestbubble.com/products/full/delamotte-blanc-de-blancs-2014.webp 76.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2262 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 2003 is the maison's 69th vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 13 years lees ageing has broadened out the texture and really added to its complexity. Weather: The 2003 vintage was one of pre-eminence: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts that left a lasting mark on the Champagne region before being struck with an unparalleled heatwave. As a result, the crop was perfectly ripe and healthy but left a particularly small harvest: this was the most precocious since 1822. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 43% Meunier, 29 Pinot Noir & 28% Chardonnay Lees Ageing: 13 years Disgorgement: May 2017 Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2032 Tasting Note: On the nose, the dusky, creamy, velvety maturity is obvious and omnipresent. The initial notes are of creme brulee, praline and nougatine. On aeration, the reductive roaster layer (coffee beans, toasted hazelnuts) gives way to warm, colourful evocations of dried fruit such as apricot, date and fig. This fruity generosity mingles with hints of tea and spices. The palate is full-bodied, voluptuous and enveloping, without any heaviness. The wines substance is smooth and velvety. The fruit is concentrated, reminiscent of a roasted, flambeed pineapple. After 13 years maturing in our cellars, the initial bitterness has softened the finish has become smooth but remains surprisingly fresh with notes of sap, fig and dark chocolate. https://thefinestbubble.com/products/full/moet-chandon-grand-vintage-2003-75cl.webp 242.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2264 Moet & Chandon Grand Vintage Collection Extra-Brut Late Disgorged 2006 exemplifies the house's commitment to individuality and complexity, with 16 years on the lees enhancing its texture. This limited release sourced from predominantly Grand and Premier Crus. Disgorged in June 2023, it offers a dosage of 5 g/l. Blend: 42% Chardonnay, 39% Pinot Noir, 19% Meunier. Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 2006 is the maison's 71st vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 16 years lees ageing has broadened out the texture and really added to its complexity. Having undergone tirage on cork this slows down its ageing and adds further complexity. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 42% Chardonnay, 39% Pinot Noir & 19% Meunier Lees Ageing: 16 years Disgorged: June 2023 Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2040 Tasting Note: The reductive ripeness is well developed with dry, grey notes of smoke and toast. Initial notes of flint and pepper remain. On aeration, the fruit reveals itself. The original juicy, yellow fruit (peach, mango), has become darker and candied, and is now reminiscent of dates or figs. On the palate, the attack is generous and supple. The prolonged ageing on yeast has lengthened the initial matter, and the finish lingers with a concentrated, deliciously bitter sensation of candied lemon. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2006-75cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-collection-late-disgorged-2006-75cl_2.webp 198.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2265 In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way. Palmer ID: L21445 | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website. The bottles, magnums, and larger formats, are stored upside down in their cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate Weather: The year began with arctic temperatures that were followed by spring frosts, then by a series of storms that included hail. Good conditions at flowering and a very hot month of August were most beneficial, producing high sugar levels together with prominent acidity. Elegance and finesse characterize this beautiful 1997 vintage. Technical Information: Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne Grape Varieties: 53% Chardonnay, 24% Pinot Noir & 23% Meunier Lees Ageing: 20 years Dosage: 5.3 g/l Disgorged: 18th June 2018 Bottling date: 1st June 1998 Drink: Now to 2032 Tasting Note:Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant. https://thefinestbubble.com/products/full/palmer-and-co-collection-vintage-1997-75cl.webp 198.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2267 Ulysse Collin's home is in the village of Congy in the Coteaux du Petit Morin, 30 kms south-west of Epernay. The business is managed by the talented head of the business Olivier Collin. The principles of singularity and expressing terroir are nowadays the signatures of his estate Olivier produces exclusively single-vineyard champagnes made from naturally farmed fruit using sustainable farming practices. His work in the cellar is similarly straightforward, with an emphasis on minimal interference. He uses native yeasts and as little sulphur as possible (the aim is 50-65 mg/l), and the wines are topped off with minimal dosage (a maximum of 2.4 g/l) and bottled at a lower pressure than most. All of his base wines come into contact with oak and the reserve wines are aged in barrels and casks. Each cuvee is disgorged twice a year, the perfect time being mid-February, "when it is cool and there is less oxidation risk" and before "temperatures and workloads in the vineyard increase." Olivier owns 2.5 hectares of the six hectare lieu dit of Les Maillons, 100% Pinot Noir on east facing slopes in Barbonne-Fayel in the Coteaux du Sezannais . The soils are clay, iron rich over chalk, Olivier mentions the Coccoliths in the soft chalk being the major influence on the champagnes personality. The vines average age is 50 years old. Super concentration, floral and enchanting and will benefit from 5+ years post disgorgement ageing. Technical Information: Vineyard: Coteaux du Sezannais Premier Cru Single Vineyard Les Maillons Grape Varieties: 100% Pinot Noir Base Year: 2018 Lees Ageing: 3 years Disgorged: 16 February 2022 Dosage: 2.4 g/l Drink: Now to 2030+ Tasting Note: Initially you see aromas of pear, redcurrants with some spice and nuttiness. The palate is richly textured, lots of flavour of plum and dark red fruits and hints of spice and toast. Good length a great balance of freshness with power of fruit. Pairing with light dishes, scallops and shellfish will bring out the best of this champagne. https://thefinestbubble.com/products/full/ulysse-collin-les-maillons-nv-.webp 396.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2270 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This is the first cuvee of Adrien's range and the largest. The intention is to be an expression of all 6 hectares of his holdings spread across Sezanne, Cuis, and Avenay val d'Or. The Chardonnay receives 50% fermentation in barrel, and the rest in tank. 30% of the Pinot Noir and 20% of the Meunier is tank-fermented. All farming is organic and biodynamic, with plowing done by Adrien's horse, Thor. Technical Information: Vineyards: Sezanne, Cuis, and Avenay val d'Or Grape Varieties: 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or & 20% Old vine Meunier from Cuis Base Vintage: 70% from 2019 Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986 Bottling Date: May 2020 Disgorged: January 2023 Lees ageing: 3 years Dosage: 3 g/L Drink: Now to 2033 Tasting Note: The nose is beautifully expressive, with cool and crunchy appley fruitiness alongside emerging toastiness and a touch of wood. The palate plays less on fruit than on mineral notes, being well built, structured and full of character. Well balanced by fresh acidity and a fleshy, dense texture, the wine ends on a dry, chalky finish. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dhondt-grellet-dans-un-premier-temps-base-2019-extra-brut-nv-75cl.webp 62.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2271 Harrow & Hope was founded in 2010 by Henry & Kaye Laithwaite with a 6.5 hectare vineyard, one plot on the Thames gravel terrace, formed by the river cutting into the Chilterns chalk around 450,000 years ago. Today their soils are a complex layer of clay, flint and gravel suited to Pinot Noir and lower down the slope the clay layer gets thinner before the pure chalk, home to Chardonnay and Pinot Meunier. In 2020 they made the commitment to convert their vineyards to organic farming, focussing on bringing the very best fruit to the winery, where Henry uses a "light touch" approach. Widely praised by consumers and press, this is one of England's top sparkling producers, their wines show precision, purity and expressive varietal character. Being quite central and away from the coast the vineyard experiences high summer day temperatures with cooler nights that preserve precious acidity. The rose is a new addition to the range, this first vintage of 2019 was launched in summer 2023. Weather: 2019 was quite a bizarre year that had a lot of heat, but also a lot of rain at times, especially at harvest. This seemed to favour the early ripening Pinot Noir and Meunier, which we got in before the rain and whose characters dominate the style of our 2019 wines. In that sense it has a number of similarities to 2015 which was another great Pinot year. Because of that this Rose has immense structure, texture and depth. Technical Information: Region: Chiltern Hills near Marlow Grape Varieties: 50% Pinot Noir, 30% Chardonnay & 20% Meunier Lees Ageing: 2 Years Dosage: 8 g/l Sugar: 8.3 g/l Acidity: 7.6 g/l Disgorged: 29th November 2022 Fermentation: 30% fermented in seasoned oak barrels Drink: Now to 5 years Tasting Note: Fresh, charming nose with a strawberry shortcake creaminess but sharper rasperry aroma too. In the mouth plenty of tension from fine acidity, but the sweet ripeness of pulpy Berry fruits and that persisting hint of creaminess makes for a lovely balance. https://thefinestbubble.com/products/full/harrow-and-hope-rose.webp 39.00 GBP new no out_of_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2276 Harrow & Hope was founded in 2010 by Henry & Kaye Laithwaite with a 6.5 hectare vineyard, one plot on the Thames gravel terrace, formed by the river cutting into the Chilterns chalk around 450,000 years ago. Today their soils are a complex layer of clay, flint and gravel suited to Pinot Noir and lower down the slope the clay layer gets thinner before the pure chalk, home to Chardonnay and Pinot Meunier. In 2020 they made the commitment to convert their vineyards to organic farming, focussing on bringing the very best fruit to the winery, where Henry uses a "light touch" approach. Widely praised by consumers and press, this is one of England's top sparkling producers, their wines show precision, purity and expressive varietal character. Being quite central and away from the coast the vineyard experiences high summer day temperatures with cooler nights that preserve precious acidity. Fermentation: 85% of this wine was fermented in stainless steel to preserve the unique aromatic qualities of this variety. The rest was fermented in a 500 litre oak puncheon to build structure and length. This release is 100% Meunier and is the first time its been created by Harrow & Hope. Weather: 2019 was quite a bizarre year that had a lot of heat, but also a lot of rain at times, especially at harvest. This seemed to favour the early ripening Pinot Noir and Meunier, which we got in before the rain and whose characters dominate the style of our 2019 wines. In that sense it has a number of similarities to 2015 which was another great Pinot year. Technical Information: Region: Chiltern Hills near Marlow Grape Varieties: 100% Pinot Meunier Fermentation: 15% Barrel Fermentation Lees Ageing: 34 months Disgorged: 9th March 2023 Total Acidity: 6.8 g/l Residual Sugar: 5.6 g/l Tasting Note: This is a naturally soft and elegant wine with a subtle floral nose but also has a savory, saline edge. The palate has a moreish quality because of the soft acid profile and elegant almost feather light feel, with the saline finish really drawing you back to have another glass. https://thefinestbubble.com/products/full/harrow-and-hope-blanc-de-noirs-meunier-2019.webp 44.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2288 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Dosage: 6 g/l Drink: Now to 2042+ Production: 2193 Bottles Tasting Note: This impressive vintage of Vieilles Vignes Francaises greets you with an utterly sophisticated nose of magnificent toasty layers. Toasted bread and grilled almonds meet smoky woody nuances. The nose is beautifully reductively charged and elegantly spicy with sumptuous, sweet orchard fruit and dried fruits in layers. A fine woody note from oak lines the voluminous and concentrated palate. Rich yes, but heavy no, the juicy freshness just goes on and on. A stunningly deep and no doubt remarkably age-worthy vintage of this iconic champagne. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2012-75cl.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2012-75cl_2.webphttps://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2012-75cl_3.webp 1360.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2292 Chateau Smith-Haut-Lafite has been transformed during the last decade from being a perennial underachiever to being one of the leading estates in the Graves region. For many years it was owned by the Bordeaux negociant Eschenauer - in 1990 it was bought by former Olympic skiing champions, Daniel & Florence Cathiard. They cut down on the amount of chemicals and herbicides used in the vineyards, and fully modernised the winemaking facilities. The proportion of new oak barrels used in the maturation process was increased and a trio of eminent oenologists (including the ubiquitous Michel Rolland) were hired as consultants. The 55 hectares of vineyards are located on a gravel ridge to the east of Chateau Haut-Bailly. The red wine is a blend of Cabernet Sauvignon (55%), Merlot (35%) and Cabernet Franc (10%). The grapes are fermented in stainless steel vats and the wine is then matured in oak barrels (50% new) for 15-18 months. The wines are bottled unfined and unfiltered. Weather in 2019: This was a pretty wonderful vintage for producers, with quantities slightly reduced by cool weather at flowering, until the time came to launch the primeurs in a pandemic. The wines, generally pretty consistent, were clearly made from fully ripe grapes with a good charge of tannins but also, considering how hot and dry the summer was, with a surprising degree of freshness. Technical Information: Region: Bordeaux Sub-region: Left Bank, Pessac-Leognan Grape Varieties: 59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Lees Ageing: 18 Months with 60% new barrels Winemaker: Fabien Teitgen Alcohol: 14.5% Drink: Now to 2045 Tasting Note: The 2019 Smith Haut Lafitte is deep garnet-purple in color. It jumps from the glass with bold notions of warm plums, juicy blackberries, and fragrant soil, plus hints of baking spices, lilacs, and Ceylon tea. The full-bodied palate has muscular fruit with a firm texture of grainy tannins, countered by lively acidity, finishing on a lingering fragrant earth note. - Tasted by Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/chateau-smith-haut-lafitte-2019.webp 118.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2294 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru. The limited edition in the gift box rewards the long-standing connection and close connection of the French champagne house with the films of the Bond series. The design is based on the silencer of a Walther PPK, one of the pistols of 007 likes to use. A nice homage to the typical Bond, technological gadgets: The box opens only after entering the code "007" and short printing on the pistol emblem. Hidden inside a 75cl bottle Bollinger La Grande Annee 2002 - the Cuvee de Prestige of the house, an exclusive assemblage of Grand and Premier Cru vineyards. This was also wrapped in a special bond design. The fluted pressure reminds a little of the handles of the pistols used by 007. The limited edition of the 50th anniversary of Bond has become a coveted collector's item. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 7 years Disgorged: October 2010 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: A champagne with extreme layers of fruit and floral notes. On the nose it has a powerful fruit element that continues through to the palate. Aromatic and creamy tastes add to a long-lasting finish. An incredible expression of a legendary vintage. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-james-bond-007-silencer-edition-2002-75cl.webp 298.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2301 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Vinification: The 5.83 hectare vineyard protected by walls is one of the region's few "clos" and the oldest and steepest in Champagne. In a perfect position facing due south, it stands on the best hillside in Mareuil-sur-Ay. It really is an exceptional terroir where the chalky bedrock is very close to the surface. Partial vinification (64%) in wooden barrels leads to more complexity without premature oxidation. There is no malolactic fermentation, which enables the wine's natural acidity to compensate the powerful character of the terroir. Cultivation: Due to the steep slope wineyard, work in the Clos des Goisses is almost entirely done by hand, and the vines are trained with particular care. No insecticides nor synthetic herbicides are used. Weeds are controlled with traditional mechanical methods, tilling and hoeing by hand the steepest slopes. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 13th to 25th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% 1er Cru, Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 71% Pinot Noir, 29% Chardonnay Lees Ageing: 8 years Fermentation: 64% in Oak, 36% in steel & 0% Malolactic Disgorged: March 2023 Dosage: 4.5 g/l Production: 19,984 bottles Drink: Now to 2040 Tasting Note: Delicate scents of wet pebbles, lime blossom, and green apples plus emerging wafts of Marcona almonds, yuzu, and baking bread. Light-bodied and very dry, the palate is super-fine and delicately crafted, with a lively backbone supporting the intense flavors, finishing long and minerally. - Tasted by Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2014-150cl.webp 450.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2303 The Philipponnat family, originally from Switzerland, settled in Champagne in the middle of the 16th century. Their history as vine-growers is believed to have begun in 1522, but the house as we know it today wasn't officially founded until 1910. Pierre Philipponnat established his house in a difficult era, with the Champagne Riots, a World War, and the Great Depression incoming. But the house's fortunes changed in 1935, when Pierre acquired what would eventually become one of Champagne's greatest treasures and one of the world's greatest wines - a little-known, steep-sloping, south-facing vineyard called Clos des Goisses, which is still the jewel in the Philipponnat crown today. In 1997, the house was purchased by Bruno Paillard, becoming part of what is now the Lanson-BCC Group. Although Philipponnat has lost family ownership, it is now back under family management, after Paillard convinced sixteenth generation Charles Philipponnat to come and run the business his grandfather had founded 90 years earlier. Alongside cellar master Thierry Garnier, who has been with Philipponnat since 1993, Charles has been busy establishing a more Pinot-dominant house style, much-loved by connoisseurs. Philipponnat are also celebrated in the trade for printing disgorgement dates on their labels, which they have been doing since 1996. Today, Philipponnat enjoys growing acclaim from both wine critics and the world of haute cuisine. The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Gois, means a very steep slope. Due to its size, production is limited to a maximum of 55,000 bottles each year. Vinification: Philipponnat looks after exceptional vineyards of 20 hectares of Premiers and Grands Crus in Champagne, located in Ay, Mareuil-sur-Ay and Avenay. The Clos des Goisses extends over 5.8 hectares of Pinot Noir and Chardonnay vines planted on a 45° slope. The name comes from the old Champagne dialect "gois," meaning a very steep hillside. On pure chalk soils facing south, the Clos des Goisses is one of the warmest terroirs in the Champagne region with temperatures 1.5°C higher on average than in the rest of the region. Because of its steep slope, the Clos des Goisses vineyard is worked by hand with extremely rigorous monitoring of the plots, excluding the use of synthetic herbicides and insecticides. The soil is worked with ploughing and weeding to eliminate weeds. Cultivation: Due to the steep slope wineyard, work in the Clos des Goisses is almost entirely done by hand, and the vines are trained with particular care. No insecticides nor synthetic herbicides are used. Weeds are controlled with traditional mechanical methods, tilling and hoeing by hand the steepest slopes. Weather: The cold and sunny winter gave way to a mild April that advanced the vineyard's budburst. This advance was slowed down by the coolness and heavy rainfall recorded in May, as well as in mid-June during flowering at Clos des Goisses, resulting in low yields. While June was particularly wet, putting pressure on the vineyard's health, July was milder, slowing down mildew pressure. The hot, dry and sunny conditions of August lasted until the beginning of the harvest in early October. Perfectly ripe, the high quality grapes produced a vintage that is delightfully fresh and elegant. Technical Information: Vineyards: 100% 1er Cru, Mareuil-sur-Ay - Single vineyard: Clos des Goisses Grape Varieties: 85% Pinot Noir, 15% Chardonnay Lees Ageing: 8 years Fermentation: 47% in Oak, 53% in steel & 0% Malolactic Disgorged: March 2022 Dosage: 4.25 g/l Production: 10,723 bottles, 243 Jeroboams Drink: Now to 2040 Tasting Note: 2013 Clos des Goisses needs a little patience to allow ripe apple, candied ginger, and mandarin peel scents to emerge, followed by a toasty undercurrent and nuances of oyster shell and jasmine. The palate has exquisitely fine bubbles and electric, spine-tingling tension, with bags of subtle savory, toasty and citrusy flavors, finishing long and chalky. - Tasted by Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/philipponnat-clos-des-goisses-2013-300cl.webp 1480.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2358 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth. Technical Information: Vineyards: 100% Grand & Premier Cru | From 6 crus including Trepail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, Avize, Chouilly in Cote des Blancs Grape Varieties: 50% Chardonnay & 50% Pinot Noir Lees Ageing: 21 years Disgorged: February 2022 Dosage: 8 g/l Drink: Now to 8+ years Tasting Note: A nose that mixes notes of citrus, and vine peach, but also a touch of vegetal and candied fruit. The palate with notes of honey, gingerbread, and vanilla. The finish is persistent, and fresh, with mineral and spicy notes. https://thefinestbubble.com/products/full/henriot-millesime-2000-jeroboam-300cl.webp https://thefinestbubble.com/products/full/henriot-millesime-2000-jeroboam-300cl_2.webp 694.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2332 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2010.webp 390.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2337 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. Artist: Zao Wou-Ki was born in Beijing and came from a family which descended from the very ancient Song dynasty. After having studied at the prestigious Academy of Fine Arts in Hangzhou, he came to France in 1948. Here, he discovered the great Western painters and began creating an impressive synthesis of traditional Chinese art and European art - a melange of his Orient heritage and the West. During the 1950s, he became friends with Picasso, Miro, Giacometti, Vieira da Silva, Hartung and Soulages. He died in Switzerland in 2013. Zao Wou-Ki, who became a French national in 1964, is perhaps the most moving of the great abstract painters of the 20th century. Art: For his collaboration with Taittinger Champagne, Zao Wou-Ki takes us into a world which characterises his style of abstraction. 'I paint what isn't seen' he said. 'My paintings become unreadable. Still life and flowers no longer exist. I am attracted by marks which are imaginary, indecipherable'. Indecipherable maybe, but not unfathomable to those who allow themselves to be led into his mysterious abysses, sea beds, phantasmagorical grottos and skies, which are both calm and stormy, where the viewer is drawn into a feeling of complete physical freedom and weightlessness. Vintage: The bottle contains a Brut Millesime 1998, made from Chardonnay (50 %) and Pinot Noir (50 %), taken from the best vintages. Weather: The harvest in 1998 started in mid-September in the rain. After alternating hot and cold periods, the sun promptly made an appearance and rescued an abundant crop which had wonderfully ripened. The balance between the sugar alcohol and the acid is unprecedented and ranks it among the best harvests in the House's history. The 1998 wines are blessed with an impressive intensity and harmonious aromas. These qualities, together with an ever-present freshness mean that this vintage keeps very well. Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. At this age we dont expect these champagnes to be drunk, more of a collector item for the bottle artwork. Read more about the full collection here https://thefinestbubble.com/products/full/taittinger-collection-zao-wou-ki-1998-75cl.webp https://thefinestbubble.com/products/full/taittinger-collection-zao-wou-ki-1998-75cl_2.webp 346.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2338 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. Artist: Roy Lichtenstein was born on the 27th October 1923 in Manhattan. After painting in the style of abstract expressionism up until 1960, Lichtenstein became one of the leading artists of the American Pop Art movement. This was a very graphic style, which drew inspiration from comics and everyday media images. Surfaces were often created using 'Ben Day dots'. These dots were stencilled to imitate the pixelated effect of printed images. His work reflected 'popular culture', showing the way it functioned and its significant moments, including war and social conflict. He focused on images showing the 'excessive' side of life, such as the materialistic commercials of this epoch. He died in Manhattan on 29th September 1997. Art: In his design for the Taittinger Collection, Lichentstein remained faithful to his world inspired by comic book art and transferred it into the world of paintings. He sought to create a visual shock by using dots and the careful choice of a few dominant colours - Van Gogh yellow, Royal blue and British Racing green. However, he wanted to take things further. By elongating the image to the point of confusion, the facial hair, which appears below his signature and extends right up to the vine shoot, reminds us that champagne is the result of the interwoven effort of nature and human ingenuity. Vintage: The bottle contains a Brut Millesime 1985, made from a combination of 60 % Pinot Noir and 40 % Chardonnay from the Grands Crus of the Cote des Blancs region. Weather: The 1985 harvest was not large, but the quality was superb. Terrible frosts in January and February had caused irreparable damage in several vineyards. Luckily, the situation improved at the start of the summer. The vines flowered early and superb weather throughout September and October caused the grapes to swell and give bulk to the bunches. Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. At this age we dont expect these champagnes to be drunk, more of a collector item for the bottle artwork. Read more about the full collection here Gift box is a bit worn and scuffed as seen in photo https://thefinestbubble.com/products/full/taittinger-collection-roy-lichtenstein-1985-75cl.webp https://thefinestbubble.com/products/full/taittinger-collection-roy-lichtenstein-1985-75cl_2.webp 275.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2339 In the early 1950s, whilst on his first trip to the United States to promote Taittinger champagne, Claude Taittinger met Rudy Kopf, who would later become their partner for the distribution of Taittinger champagne on the other side of the Atlantic. After getting to know each other better, Kopf asked Claude the following question: "In tomorrow's world, there will only be space for big corporations and artists. Which side will you choose for Taittinger champagne?". Instinctively, Claude Taittinger replied: "The artists!"; thus, setting out the direction in which he would take Champagne Taittinger when he took over as President 10 years later. Having forged strong links with several artists, Claude Taittinger created the Taittinger Collection in 1983. He received support from some of the greatest names in contemporary art to showcase the best vintage Grands Crus produced by the Champagne House. The bottle becomes both the canvas and the inspiration for a creation, signed by a distinguished artist. The Hungarian artist Victor Vasarely was the first artist to produce work for this unique art gallery, which to date includes a long line of designs by artists such as Andre Masson, Roy Lichtenstein, Imai, Rauschenberg and Amadou Sow. Artist: Vieira da Silva was born in Lisbon in 1908 and died in Paris in 1992. She divided her life between the cultural centres of both Portugal and France. She set up home very early on in Paris with her husband, the Hungarian painter Szenes, and she successfully enrolled in the famous Paris (ART?) school. She was captivated by a production of A Midsummer Night's Dream and used it as inspiration for her understanding of space as shown in the design of the stage and the depiction of the relationship between reality and make-believe. Vieira da Silva created happy paintings. The rhythm of the lines and colours have an intense musicality and mysterious feel. Imagination is not so much a construction of the mind, but a way of creating it. This paradoxical association runs through all of Vieira da Silva's work, caught between effusion and restraint, meticulousness and chaos, and darkness and light. Art: For her design for the Taittinger Collection, she had fun placing the precious bottle for a split second behind one of those remarkable stained glass windows which she alone could imagine. The spots of colour which landed on it remain fixed there for ever! However, they don't just stay there in a static manner, they in fact rise in a stream of bubbles, thanks to da Silva's conviction in her artwork. Vintage: The bottle contains a Brut Millesime 1983, made from 40 % Chardonnay from the Grands Crus of the Cote des Blancs region, and from 60 % Pinot Noir from the Grands Crus of the Montagne de Reims. Weather: After having celebrated the 'year of the century' in 1982, who could have anticipated that it would happen again as early as the year after? The vines enjoyed exceptional weather throughout the season, which resulted in a huge harvest of superb quality. Due to the limited nature of these bottles, they are becoming increasingly difficult to source - particularly the original vintages from the 1980s. Full collections are especially rare. At this age we dont expect these champagnes to be drunk, more of a collector item for the bottle artwork. Read more about the full collection here https://thefinestbubble.com/products/full/taittinger-collection-vieira-da-silva-1983-75cl.webp https://thefinestbubble.com/products/full/taittinger-collection-vieira-da-silva-1983-75cl_2.webp 396.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2857 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with rain throughout the month, followed by warmth and good weather at the end of August for the harvest. With damp conditions the Pinot Noir & Meunier grapes were at huge risk and only small batches of Pinot Noir were picked and free from rot. Although 2017 won't be widely declared, some individual successes will exist, several iconic prestige cuvee Blanc de Blancs were made, including Taittinger Comtes de Champagne and Dom Ruinart Blanc de Blancs. In addition Dom Perignon 2017 exists, with a significantly higher percentage of chardonnay in the blend as there was limited Pinot Noir. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l pH: 3.07 Disgorged: July 2024 Drink: Now to 2034 Tasting Note: Bright saline notes cut through a core of citrus peel, slate, chalk, mint and white pepper. This is classic Chetillons from start to finish. The long, sustained finish is another hallmark of this first-rate site in Mesnil. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2017-75cl.webp 226.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3210 Louis Roederer Collection 242 NV, launched in 75cl in September 2021 and this Methuselah is released in 2026 after receiving much longer lees time in this big format. A blend of 36% Pinot Noir, 42% Chardonnay, and 22% Meunier, with 34% coming from a perpetual reserve. This fabulous big bottle, so eight standard bottles in one has a stunning reductive smoky charm and will age for many years. Enjoy now til late 2030's. As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather 2017, the base vintage for Collection 242, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer. The harvest took place from the 31st August to the 9th September 2017. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 36% Pinot Noir, 42% Chardonnay, 22% Meunier Reserve Wines aged in oak: 10% from 2009, 11, 13, 14, 15 & 16 Perpetual reserve wines: 34% from 2012, 13, 14, 15 & 16 Lees Ageing: years Base vintage: 2017 Disgorged: June 2024 Dosage: 8 g/l Drink: Now for 12+ years Tasting Note: Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate. Louis Roederer Collection 242 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-242-jeroboam.webp 518.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2340 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. From the experts of rose champagne, Laurent-Perrier Alexandra Rose is a rare and cherished wine resulting from a rigorous selection of the very best plots in the region. This unique prestige cuvee rose is only created in years when the Grand Cru grapes of Pinot Noir and Chardonnay reach maturity at the same time. The pioneering soak-on-the-skins maceration process applied to Cuvee Rose is utilised again, with 20% Chardonnay being added during the Pinot Noir maceration for Alexandra Rose. To do full justice to its rarity, Alexandra Rose is presented in a majestically refined bottle with a label decorated in powdered gold. Laurent-Perrier Alexandra Rose 2004 marks the seventh vintage release since the launch of Alexandra Rose 1982 in 1987 and is the first vintage in which magnums have been produced. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ambonnay, Bouzy, Verzenay | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger Grape Varieties: 80% Pinot Noir, 20% Chardonnay Lees Ageing: 10 years Dosage: 7-8 g/l Drink: Now to 2028 Tasting Note: On the nose hints of strawberries and redcurrants combine with candied fruits. A stunning palate dominated by Pinot Noir elegance, this is well refined with superb balance. More red fruits and a delicate but full-bodied finish of strawberries and blackcurrants. From magnum, and given time to mature, this will be outstanding. https://thefinestbubble.com/products/full/laurent-perrier-alexandra-rose-2004-150cl.webp 684.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2341 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2002 in magnum was finally released in 2021 Krug ID: 216022 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather in 2004: A crisp winter combined with a cold but bright spring ensured that Champagne endured a cold start to the year. The early summer months brought sunshine and warmth. The grapes were healthy and ripe during the harvest season in September. Cool nights and hot days created a balanced maturity that is evident in the resulting champagne, the highest maturity for a few years. The vintage has been named "Luminous Freshness" to express the music of an extremely bright and very fresh vintage. Technical Information: Vineyards: Predominately Premier & Grand Cru| Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 37% Pinot Noir, 39% Chardonnay, 24% Meunier Lees Ageing: 13 years Disgorged: Spring 2016 Dosage: 6 g/L Drink: Now to 2030+ Tasting Note: Slightly light on the nose right after pouring; with few minutes in the glass it comes more forward with grapefruit, concentrated lemon and apricot. On the palate lots of depth and weight of fruit, great mouth-feel with fresh acidity and fruit-forward flavour. The mid palate is an abundance of apricots and nuttiness, beginning to show hints of brioche that will get bolder with age. Great length, real subtlety and a hint of salinity on the finish. https://thefinestbubble.com/products/full/krug-2004-magnum.webp 984.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2342 Chef de cave Frederic Panaiotis arrived at Ruinart for his first vintage in 2007, a vintage full of "weather challenges" for Pinot Noir, there is no doubt Fred truly mastered it with this champagne which is 80% Chardonnay and the remainder is 20% Pinot Noir added as red wine. The rose prestige cuvee of Champagne Ruinart, Dom Ruinart Rose is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15-20% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvee is consistently ranked amongst the greatest roses on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rose with a vibrant, deep coral colour. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand Cru - Chardonnay: 80% Cote des Blancs: Avize, Le Mesnil-sur-Oger, Oger, Chouilly and Montagne de Reims: Sillery, Verzenay | Pinot Noir: 20% vinified as red wine from a Grand Cru vineyard in Ay. Grape Varieties: 80% Chardonnay & 20% Pinot Noir as red wine Lees Ageing: 10 years Disgorged: February 2018 Dosage: 5 g/l Drink: Now to 2032+ Tasting Note: The first nose reveals roasted notes of coffee and cocoa bean, mixed with aromas of candy apple and ripe citrus fruits such as tangerine, blood orange, and kumquat. The palate reveals flavors of plum and hibiscus, complemented by ripe citrus notes that echo the olfactory profile. The cuvee presents a vibrant profile supported by a beautiful freshness in the finish. https://thefinestbubble.com/products/full/dom-ruinart-rose-2007-magnum-150cl.webp https://thefinestbubble.com/products/full/dom-ruinart-rose-2007-magnum-150cl_2.webp 1170.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2350 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. These bottles of 1964 are exceedingly rare and were shipped to us from Lanson in autumn 2023. At this age the bottles will have expected low pressure, with just a very light spritz. Bernard Gasco was the chef de Cave who made this vintage. Weather: The flowering in 1964 progressed fast from 10 to 14 June. A drought and heat spell continued until mid-August. After a short rainy episode, the end of August and September experienced hot days. The harvest began on September 16th. Beautiful harvest conditions with no disease pressure and excellent quality with high sugar 10.68 degrees and very well balanced acidity 6.54 g/ l. Technical Information: Vineyards: Chardonny: Avize, Cramant, Oger, Chouilly & Trepail | Pinot Noir: Verzenay, Bouzy, Mareuil sur Ay & Dizy Grape Varieties: 43% Chardonnay 57% Pinot Noir Lees Ageing: 54 years Disgorged: 2019 Alcohol: 12.5% Drink: Now to 2035 Tasting Note: A deep golden colour with a steady stream of bubbles. On the nose aromas of dried fig, mirabelle plum and prunes. The palate has a deep nuttiness, rich in fruits and very complex. The mouthfeel is smooth and elegant with still balanced acidity. The finish is lingering and long. https://thefinestbubble.com/products/full/lanson-vintage-collection-1964-75cl.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1964-75cl_2.webp 774.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2351 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. These magnums of 1964 are exceedingly rare and were shipped to us from Lanson in autumn 2023. At this age the bottles will have expected low pressure, with just a very light spritz. Bernard Gasco was the chef de Cave who made this vintage. Weather: The flowering in 1964 progressed fast from 10 to 14 June. A drought and heat spell continued until mid-August. After a short rainy episode, the end of August and September experienced hot days. The harvest began on September 16th. Beautiful harvest conditions with no disease pressure and excellent quality with high sugar 10.68 degrees and very well balanced acidity 6.54 g/ l. Technical Information: Vineyards: Chardonny: Avize, Cramant, Oger, Chouilly & Trepail | Pinot Noir: Verzenay, Bouzy, Mareuil sur Ay & Dizy Grape Varieties: 43% Chardonnay 57% Pinot Noir Lees Ageing: 55 years Disgorged: January 2020 Alcohol: 12.5% Drink: Now to 2035+ Tasting Note: A deep golden colour with a steady stream of bubbles. On the nose aromas of dried fig, mirabelle plum and prunes. The palate has a deep nuttiness, rich in fruits and very complex. The mouthfeel is smooth and elegant with still balanced acidity. The finish is lingering and long. https://thefinestbubble.com/products/full/lanson-vintage-collection-1964-mag.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1964-mag_2.webp 1498.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2352 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. These bottles of 1971 are exceedingly rare and were shipped to us from Lanson in autumn 2023. At this age the bottles will have expected low pressure, with just a very light spritz. Weather: The 1971 growing season began with a chilly bone-dry winter and the cool conditions continued into the spring, which saw some nasty frosts damage several vineyards. The haphazard weather continued through to early summer and flowering was disrupted. Conditions failed to improve much with July seeing some significant storms, while August then brought hail. The only saving grace of the season was a spectacular September which saw a hot, dry Indian summer that helped push the grapes to phenolic ripeness while maintaining fresh acidity. Harvest was 18th Sept to 5th Oct. The resulting harvest unsurprisingly ended in a very small yield with good concentration. The best had an elegant, age worthy quality to them and had the potential to cellar well. Overall, the 1971 vintage for Champagne stopped short of legendary, but was still very successful and some excellent wines were made. Technical Information: Vineyards: Chardonny: Avize, Oger, Chouilly, Trepail | Pinot Noir: Verzenay, Mailly, Bouzy, Mareuil sur Ay & Dizy Grape Varieties: 53% Chardonnay 51% Pinot Noir Lees Ageing: 50 Years Disgorged: June 2022 Dosage: 3 g/L Alcohol: 12.5% Drink: Now to 2050+ Tasting Note: At this age the wines have very gentle spritz, almost still wine. A complex nose with forest floor aromas, with toast and coffee grounds, over nuances of brioche and a fully matured nutty caramel character. Full bodied with delicate fine mousse and vibrant acidity, with citrus and red fruit flavours with a long lingering finish and opened up further with time in glass to reveal rich apricot and honey nuances. https://thefinestbubble.com/products/full/lanson-vintage-collection-1971-75cl.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1971-75cl_2.webp 790.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2353 Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House's emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. Lanson has changed ownership many times in the last 50 years, the most significant change in 1990 when it was bought by LVMH who re-sold a few months later in 1991, keeping 210 hectares of vineyards, at the time considered the best vineyard holdings of all the large Maison. In 2006 Lanson became part of what is now the Lanson BCC Group. Today Lanson sources grapes from over 500 hectares across 60 villages. The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations. The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House's perpetual quest for excellence. These magnums of 1975 are exceedingly rare and were shipped to us from Lanson in autumn 2023. At this age the bottles will have expected low pressure, with just a very light spritz. Bernard Gasco was the chef de Cave who made this vintage. Weather: The year started wet and snowy and by late spring saw temperatures pick up and give way to a hot, dry summer. September was rainy with harvest delayed until October. The resulting wines were balanced, elegant and sophisticated with a tendency towards bright acidity, tempered by longer lees ageing and a great ability to age. Technical Information: Vineyards: Chardonnay: Avize, Cramant, Oger & Chouilly | Pinot Noir: Verzenay, Bouzy, Mareuil sur Ay, Dizy Grape Varieties: 49% Chardonnay 51% Pinot Noir Lees Ageing: 46 Years Disgorged: June 2022 Alcohol: 12.5% Drink: Now to 2050+ Tasting Note: A deep golden colour with a steady stream of bubbles. On the nose aromas of dried fig, mirabelle plum and prunes. The palate has a deep nuttiness, rich in fruits and very complex. The mouthfeel is smooth and elegant with still balanced acidity. The finish is lingering and long. https://thefinestbubble.com/products/full/lanson-vintage-collection-1975-magnum-150cl.webp https://thefinestbubble.com/products/full/lanson-vintage-collection-1975-magnum-150cl_2.webp 1174.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2360 Vilmart & Cie is a grower champagne and family home that originated in 1890 by Desire Vilmart and ever since, sons and sons-in-law have followed, always with this love of the profession, allowing this small domain to become what it is today in the heart of the Montagne de Reims a few kilometres south of Reims in the village Rilly la Montagne. Laurent Champs, 5th generation family member and Chef de Cave of Vilmart is one of Champagne's unsung heroes, wine critic Tom Stevenson described Vilmart as "the greatest grower Champagne I know." There are 11 hectares of Premier Cru vineyards in Rilly-la-Montagne which are planted with Chardonnay and Pinot Noir. The oldest vines are reserved for the Coeur de Cuvee and Blanc de Blancs champagnes. They have been farming biodynamically since 1989 and today are certified Viticulture Durable, Ampelos, and Haute Valeur Environnementale (HVE) meaning farming is free of synthetic chemicals. The fermentations are entirely in oak, giving them a richness and complexity that really builds texture an unmistakably Vilmart character. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas. After 10 months of vinification and resting on the lees in wooden barrels, the wines are bottled and left to age in the estate's chalk cellars: three to four years for non-vintage champagnes, and five to eight years for vintages. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Premier Cru | Rilly la Montagne in the heart of the Montagne de Reims Grape Varieties: 80% Chardonnay & 20% Pinot Noir from 50 year old vines Disgorged: June 2018 Ageing process: Ten months into large oak casks Lees Ageing: 3 Years Winemaker: Laurent Champs Dosage: 7 g/l Malolactic Fermentation: 0% Tasting Note: The 2014 Grand Cellier d'Or is stellar. Bright, focused and articulate, the 2014 speaks with class and pedigree to burn. I especially admire the wine's balance. Hints of orange peel, spice, vanillin and a hint of chamomile lend nuance in a creamy, wonderfully articulate Champagne. The balance of energy and textural richness is compelling. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/vilmart-and-cie-cellier-dor-2014-magnum.webp 72.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2362 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. From the experts of rose champagne, Laurent-Perrier Alexandra Rose is a rare and cherished wine resulting from a rigorous selection of the very best plots in the region. This unique prestige cuvee rose is only created in years when the Grand Cru grapes of Pinot Noir and Chardonnay reach maturity at the same time. The pioneering soak-on-the-skins maceration process applied to Cuvee Rose is utilised again for just 48 hours this time, with 20% Chardonnay being added during the Pinot Noir maceration for Alexandra Rose. To do full justice to its rarity, Alexandra Rose is presented in a majestically refined bottle with a label decorated in powdered gold. Laurent-Perrier Alexandra Rose 2012 marks the tenth vintage release since the launch of Alexandra Rose 1982 in 1987. Vintages to date are 1982, 1985, 1988, 1990, 1997, 1998, 2004, 2006, 2007 and now 2012 the 10th release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Montagne de Reims: Ambonnay, Bouzy, Mailly & Verzenay| Chardonnay: Cote des Blancs: Avize, Cramant, Le Mesnil-sur-Oger Grape Varieties: 80% Pinot Noir, 20% Chardonnay Lees Ageing: 10 years Disgorged: Spring 2023 Dosage: 7 g/l Drink: Now to 2038+ Tasting Note: A super stylish and expressive nose with licorice and juniper wood giving spicy tones to the sweetly fruity, bitter cherry and strawberry candy nose. On the palate there is an explosion of flavors with wild, even animally tones supporting the intense fruitiness. It is still holding back so much with its tight, fine tannin structure, energizing tension and sleek acid line. This is a keeper with ages ahead of it. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/laurent-perrier-alexandra-rose-2012-75cl.webp 330.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2363 Roses de Jeanne is the range made from Cedric Bouchard's own vines, rather than his fathers vineyards which he also manages. He promotes low yields which results in an extremely complex, full flavoured champagne. The vineyards are farmed bio-dynamic with hand labour and horses. The Cote des Bar is typically quite different soils to the more northerly regions, more Kimmeridgian soil so a blend of limestone and clay, these more clay rich soils and the slightly warmer temperatures tend to bring broader and fuller champagnes. A single vineyard champagne from a 1.5 hectare "lieu-dit" of Val Vilaine with vines 37 year old. 300-500 cases produced annually. The wine is bottled with a low sugar to yeast ratio giving a lower pressure champagne around 4.25 bars, compared to a typical 6 bars, so you get a softer mousse which is perfect for young champagnes with zero dosage. Bouchard prefers to go for fruit freshness and likes to keep lees contact much shorter than is typical in the region. This is from dominant vintage of 2020 and is identified on the back label with V20. Weather: The 2020 season ended up having one of the shortest ripening periods ever, with notable heterogeneity in reaching ripeness. In 2020, the sugar levels were slightly below those of 2019 and 2018 but acidity levels remained fresher than for 2018, the lowest of this promising trilogy of vintages. Technical Information: Grape Varieties: 100% Pinot Noir from Celles-sur-Ource in Cote des Bar (Aube) Lees Ageing: 15 months Base Vintage: 2020 Disgorged: April 2022 Dosage: Zero Grape Vines: 37+ year old Pinot Noir Drink: Now to 5 years+ Tasting Note: Unfurling in the glass with aromas of pear, green apple, crisp stone fruit and bread dough, it's medium to full-bodied, pillowy and precise, with a beautifully refined but intensely flavored palate that's finer-boned than the richer, more powerful 2019 rendition. Long and penetrating, this is another brilliant wine from Cedric Bouchard. - Tasting note by William Kelley https://thefinestbubble.com/products/full/roses-de-jeanne-val-vilaine-cedric-bouchard-2017.webp 198.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2368 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Based around the 2019 vintage (50%), with 2018 (30%) and 2017 (20%) making up the blend. This used to be called Brut Tradition. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand Cru villages: Ambonnay, Bouzy and Verzenay Grape Varieties: 70% Pinot Noir & 30% Chardonnay Base vintage: 2019 Disgorged: July 2024 Dosage: 2 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Plush ripe fruit nose with vanilla, flowers and toast of fine depth. Expressive, broad, fruit-forward palate with smooth texture. Highly enjoyable in a very characterful style. https://thefinestbubble.com/products/full/egly-ouriet-brut-grand-cru-nv.webp 96.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2369 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. Based around the 2020 vintage (50%), with 2019 (30%) and 2018 (20%) making up the blend. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Premier Cru: Trigny in Massif de Saint-Thierry Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier Base vintage: 2020 Disgorged: September 2024 Lees Ageing: 3 Years Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Beautiful fresh precision here, light on its feet but with Egly drive and a salty finish. Very fine mousse, with a sense of fine detail to the white fruited citrus scented freshly baked bread flavours. Delicious now but will age. https://thefinestbubble.com/products/full/egly-ouriet-brut-les-premices-nv-75cl.webp 66.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3219 Jerome Prevost is regarded as one of Champagne's most revered grower-producers and a leading champion of pinot meunier. Based in the village of Gueux, west of Reims, he began his domaine in 1987 after inheriting a small parcel of old-vine meunier known as Les Beguines from his mother — who famously challenged him to prove he could succeed as a winemaker. For the first decade Prevost sold his fruit to the negociants, lacking both a cellar and the means to vinify himself. During this period he formed a close relationship with Anselme Selosse, who encouraged his minimalist philosophy and allowed him to use his cellars in Avize between 1998 and 2003. Those early vintages of Les Beguines quickly established Prevost as one of Champagne's most compelling new voices. Today the domaine comprises just 2.2 hectares planted predominantly with massal-selection pinot meunier vines dating from the 1960s, rooted in Thanetian soils of clay, sand and limestone rich with marine fossils. Prevost believes meunier is one of Champagne's most misunderstood varieties, capable of extraordinary depth and complexity when farmed carefully and harvested fully ripe. Viticulture is meticulous yet understated: light ploughing under vine, natural grass cover, and minimal intervention throughout the growing season. In the cellar, the wines are made with indigenous yeasts and aged for around ten months in a mixture of old and new barrels of varying sizes. The wines are neither filtered nor stabilised, with low dosage and relatively short post-disgorgement ageing preserving their energy and texture. Produced in tiny quantities, Prevost's Champagnes are intensely vinous, layered and expressive — wines that have helped redefine the possibilities of pinot meunier and cemented his reputation as one of the cult figures of modern Champagne. The chardonnay is sourced from Jerome's recently acquired 0.28ha in Mesnil-sur-Oger GC (Cotes des Blancs) - planted in the 1980s with massal selections - while the pinot comes from 1960s vines in Puisieulx GC (Montagne de Reims), worked by a like-minded grower in close collaboration. As Jerome puts it, "my usual agricultural and winemaking practices are applied, and this bottling showcases the vineyards' noble pedigrees." Weather: The 2023 Champagne vintage saw an exceptionally large crop following favourable flowering, before wet and humid conditions in August brought increased disease pressure. A warm September helped ripening, although careful selection at harvest was essential. Chardonnay performed particularly well, with the best wines showing generous fruit, freshness and good balance. Technical Information: Vineyards: 100% Grand Cru | Mesnil-sur-Oger & Puisieulx in Montagne de Reims Grape Varieties: 80% Chardonnay & 20% Pinot Noir Reserve wines: 20% Lees Ageing: 14-17 Months Base Vintage: Exclusively all 2023 Disgorged: October 2025 Dosage: 2.5 g/l Drink: Now to 2036+ Tasting Note: Bursting from the glass with aromas of orange oil, pear, dried flowers and wheat toast mingled with bread dough. Medium- to full-bodied, ample and chalky, with tangy acids and a distinctly vinous profile. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/jerome-prevost-la-closerie-grand-cru.webp 220.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2371 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose Edition 21 NV is a blend of 57 wines. the youngest of which dates back to 2008 and the oldest 2000. Krug ID: 316033 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 51% Pinot Noir, 41% Chardonnay, 8% Meunier | inc. 10% Red Wine Disgorged: Summer 2016 Lees Ageing: 7 years Dosage: 6 g/l Base Vintage: 2008 Alcohol: 12% Drink: Now to 2030 Tasting Note: The resting time of at least six years in Krug's cellars gives this rose its subtle bubbles and long-lasting elegance. There's plenty of fruit - raspberry, blackcurrant and hints of orange develop towards honey and citrus fruits. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage. One of the very best. https://thefinestbubble.com/products/full/krug-rose-21st-edition-nv-150clmag.webp https://thefinestbubble.com/products/full/krug-rose-21st-edition-nv-150clmag_2.webp 774.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2380 Ulysse Collin's home is in the village of Congy in the Coteaux du Petit Morin, 30 kms south-west of Epernay. The business is managed by the talented head of the business Olivier Collin. The principles of singularity and expressing terroir are nowadays the signatures of his estate Olivier produces exclusively single-vineyard champagnes made from naturally farmed fruit using sustainable farming practices. His work in the cellar is similarly straightforward, with an emphasis on minimal interference. He uses native yeasts and as little sulphur as possible (the aim is 50-65 mg/l), and the wines are topped off with minimal dosage (a maximum of 2.4 g/l) and bottled at a lower pressure than most. All of his base wines come into contact with oak and the reserve wines are aged in barrels and casks. Each cuvee is disgorged twice a year, the perfect time being mid-February, "when it is cool and there is less oxidation risk" and before "temperatures and workloads in the vineyard increase." Olivier owns 2.5 hectares of the six hectare lieu dit of Les Maillons, 100% Pinot Noir on east facing slopes in Barbonne-Fayel in the Coteaux du Sezannais . The soils are clay, iron rich over chalk, Olivier mentions the Coccoliths in the soft chalk being the major influence on the champagnes personality. The vines average age is 50 years old. Super concentration, floral and enchanting and will benefit from 5+ years post disgorgement ageing. Technical Information: Vineyard: Coteaux du Sezannais Premier Cru Single Vineyard Les Maillons Grape Varieties: 100% Pinot Noir Base Year: 2016 Lees Ageing: 3 years Disgorged: 1st March 2020 Dosage: 2.4 g/l 18,500 bottles Drink: Now to 2030+ Tasting Note: Wafting from the glass with aromas of mirabelle plum, clear honey, toasted almonds, vanilla pod, mandarin, nutmeg and apricot, it's full-bodied, fleshy and enveloping, with a concentrated core of fruit, racy acids and a lovely pinpoint mousse. Charming and demonstrative, it's also one of the most precise renditions of Les Maillons produced to date. - Tasted by William Kelley https://thefinestbubble.com/products/full/ulysse-collin-les-maillons-nv-.webp 298.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2386 Eric and Isabelle Coulon (8th generation), now joined by their children Edgar and Louise, farm 11 hectares of vines in Premier Cru villages of Vrigny, Gueux and Coulommes-la-Montagne on the petit Montagne de Reims and the Grand Cru village of Chouilly in the Cote des Blancs. They farm the vineyards organically certified organic since 2019, with cover crops helping control humidity and reduce disease pressure, important since Meunier is the most susceptible grape to rot. They also have several agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly of the famed Egly-Ouriet, believes in picking late in pursuit of full physiological maturity. They are justly proud of the history of the vineyard, which goes back to the cultivation of vines here in the 6th century, and also of their own long family history, with Edgar and Louise being the ninth generation. Eric learned the job with his grandfather, who has always stuck to the tried and tested methods of previous generations. They've always worked as naturally as possible, leaving grass cover in higher hillside plots to avoid erosion, ploughing most of the land, and using manures to bring limited natural fertilizers. The vines are in around 100 parcels, so although they aim to press by parcel, some do end up going together. Around one third is vinified in tank, the rest in barrel. Both Edgar and Louise have trained in wine-making elsewhere, Louise at Domaine Ott, and Edgar with Philippe Pacalet and Frederic Cossard in Burgundy, but also in England and Australia. The Heri-Hodie cuvee takes its name from Latin "yesterday & today", a nod to the passion for wine transmitted through nine generations. The family pick at high maturity, to give the wines a natural balance and feel, and the maximum dosage used is 3g/l. The second fermentation targets lower than normal, between 4.5-4.8 bar, where as 6 bar is more common across Champagne. The lower pressure gives a lower mousse and lighter perception of acidity. "Everything at Roger Coulon needs to be harmonious, that's what counts the most for me." Technical Information: Vineyards: Premier Cru - Vrigny, Villers-Allerand & Coulommes la Montagne Grape Varieties: 100% Meunier Reserve Wine: 90% perpetual solera + 10% 2019 Lees Ageing: 2.5 years Disgorged: July 2022 Dosage: 3 g/l Drink: Now for 5 years Tasting Note: Quince, loquat, brine and edging towards kombucha and oolong tea and texture. So much tucked into one wine. Vibrating, spicy, but dense. Pulsing with energy and gingerbread and edges; lines and curves and ribbons and a hint of something feral. Super-exciting. Long toasty finish. - Tasted by Tamlyn Currin https://thefinestbubble.com/products/full/roger-coulon-heri-hodie-brut-1er-cru-nv.webp 54.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2387 Eric and Isabelle Coulon (8th generation), now joined by their children Edgar and Louise, farm 11 hectares of vines in Premier Cru villages of Vrigny, Gueux and Coulommes-la-Montagne on the petit Montagne de Reims and the Grand Cru village of Chouilly in the Cote des Blancs. They farm the vineyards organically certified organic since 2019, with cover crops helping control humidity and reduce disease pressure, important since Meunier is the most susceptible grape to rot. They also have several agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly of the famed Egly-Ouriet, believes in picking late in pursuit of full physiological maturity. They are justly proud of the history of the vineyard, which goes back to the cultivation of vines here in the 6th century, and also of their own long family history, with Edgar and Louise being the ninth generation. Eric learned the job with his grandfather, who has always stuck to the tried and tested methods of previous generations. They've always worked as naturally as possible, leaving grass cover in higher hillside plots to avoid erosion, ploughing most of the land, and using manures to bring limited natural fertilizers. The vines are in around 100 parcels, so although they aim to press by parcel, some do end up going together. Around one third is vinified in tank, the rest in barrel. Both Edgar and Louise have trained in wine-making elsewhere, Louise at Domaine Ott, and Edgar with Philippe Pacalet and Frederic Cossard in Burgundy, but also in England and Australia. The family pick at high maturity, to give the wines a natural balance and feel, and the maximum dosage used is 3g/l. The second fermentation targets lower than normal, between 4.5-4.8 bar, where as 6 bar is more common across Champagne. The lower pressure gives a lower mousse and lighter perception of acidity. "Everything at Roger Coulon needs to be harmonious, that's what counts the most for me." A vineyard of Grand cru Chardonnay in the best part of the slope, right by the Chateau de Saran, where the chalk comes to the surface. This is always the last parcel that Coulon harvest, as it ripens late, but the ripeness is important to wait for - it gives naturally very small bunches with lots of millerandange, so a very concentrated and flavourful juice. A small parcel of vines 30 to 45 years old. 150 m. Spontaneous fermentation, slow at low temperatures in vats and small oak barrels. Natural malolactic fermentation. Technical Information: Vineyards: Grand Cru - Chouilly Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Disgorged: November 2022 Dosage: 2 g/l Drink: Now for 5 years Tasting Note: Candied angelica, candied peel, smoke packed into layer upon layer of polyhedric acidity and structure. A matrix of a wine that is shafted by helical verticality. Shimmering green acidity that sifts through light with nacreous iridescence, that tastes like crushed green cardamom in bergamot syrup. Absolutely outstanding. The electricity of this wine is off the chart. - Tasted by Tamlyn Currin https://thefinestbubble.com/products/full/roger-coulon-les-hauts-partas-blanc-de-blancs-grand-cru-2016.webp 88.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2391 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2012 has proven to be an excellent Champagne vintage. This highly contrasting 2012 vintage was characterised by a succession of climatic events that made for particularly challenging conditions for the vines. A mild spell in February was followed by periods of frost in March and again in May with the added impact of hailstorms affecting multiple regions between April and July. Strong periods of sunshine then ensued, without excessive heat levels. This, coupled with low yields allowed for a rare level of maturity and led to the emergence of a harmonious and balanced Comtes de Champagne. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2022 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2012 Brut Blanc de Blancs Comtes de Champagne is showing beautifully out of the gates, offering up demonstrative aromas of sweet golden orchard fruit, buttery croissants, peach and hazelnuts. Medium to full-bodied, pillowy and enveloping, it's a rich, textural, vinous Comtes somewhat reminiscent of the brilliant 2002. - Tasted by William Kelley https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2012-magnum-150cl.webp 328.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2392 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2012 has proven to be an excellent Champagne vintage. This highly contrasting 2012 vintage was characterised by a succession of climatic events that made for particularly challenging conditions for the vines. A mild spell in February was followed by periods of frost in March and again in May with the added impact of hailstorms affecting multiple regions between April and July. Strong periods of sunshine then ensued, without excessive heat levels. This, coupled with low yields allowed for a rare level of maturity and led to the emergence of a harmonious and balanced Comtes de Champagne. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2022 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2012 Brut Blanc de Blancs Comtes de Champagne is showing beautifully out of the gates, offering up demonstrative aromas of sweet golden orchard fruit, buttery croissants, peach and hazelnuts. Medium to full-bodied, pillowy and enveloping, it's a rich, textural, vinous Comtes somewhat reminiscent of the brilliant 2002. - Tasted by William Kelley https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2012-methuselah-6L.webp 2380.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2393 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2012 has proven to be an excellent Champagne vintage. This highly contrasting 2012 vintage was characterised by a succession of climatic events that made for particularly challenging conditions for the vines. A mild spell in February was followed by periods of frost in March and again in May with the added impact of hailstorms affecting multiple regions between April and July. Strong periods of sunshine then ensued, without excessive heat levels. This, coupled with low yields allowed for a rare level of maturity and led to the emergence of a harmonious and balanced Comtes de Champagne. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2022 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2012 Brut Blanc de Blancs Comtes de Champagne is showing beautifully out of the gates, offering up demonstrative aromas of sweet golden orchard fruit, buttery croissants, peach and hazelnuts. Medium to full-bodied, pillowy and enveloping, it's a rich, textural, vinous Comtes somewhat reminiscent of the brilliant 2002. - Tasted by William Kelley https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2012-jeroboam-3L.webp 748.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2396 In 2013, Resonance Winery was created by Jacques Lardiere a well-known winemaker from Burgundy in France. Lardiere enjoyed Pinot Noir and fell in love with Willamette Valley's climate and soil which were suitable for Pinot Noir. It belonged to Maison Louis Jadot, one of the famous wineries in Burgundy; however, in 2016, the owners of Domaine Drouhin Oregon bought it. The ownership might have changed, but the winery remains genuine towards environmental sustainability and production of premium Pinot Noir. The vineyards belong to Resonance Winery and are situated in the Yamhill-Carlton American Viticultural Area (AVA) and the Dundee Hills AVA of the Willamette Valley. They are suitable for growing Pinot Noir grapes. The winery commits itself to the use of sustainable agricultural practices and produce quality grapes. Resonance Winery's Pinot Noir has been distinguished as a high-end product due to its refinement, rich flavors of black current, and forest floor notes. Every vintage is specifically designed to highlight the distinctiveness of the Willamette Valley soil type. Weather: A warm spring gave great weather conditions for bloom in early June leading to a sunny and cool summer, perfect for classic Oregon Pinot noir. After a warm, dry August, significant precipitation in September meant juggling between rainfalls, with harvest between September 19th and October 2nd. Meticulous sorting and care in the cellar allowed us to capture all of the greatness of the growing season, revealing elegant structure and alluring aromas in the wine. A surprise to many given the rain, 2019 is turning out to be one of the best vintages in recent memory. Technical Information: Vineyard: Resonance Appelation: Yamhill-Carlton Grape: 100% Pinot Noir Under Vine: 20 Acres Elevation: 262-492 Feet Alcohol: 13.5 % Tasting Note: Deep aromas of wild blackberries, forest floor, mushrooms and dark spices, continuing to unwind its aromatic nuances as it spends time in the glass. The medium-bodied palate is delicate yet concentrated, offering a harmonious structure, detailed flavors and a long, ethereal finish. What a pretty expression! - Tasted by Erin Brooks https://thefinestbubble.com/products/full/resonance-resonance-vineyard-pinot-noir-oregon-2019.webp 50.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2411 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (50%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 20% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Grape Varieties: 50% Pinot Noir, 30% Chardonnay, 20% Meunier Lees Ageing: 7 years on the lees Dosage: 6 g/l Drink: Now to 2038 Tasting Note: The wine unfolds its aromas of toast, roasted coffee beans and praline. Citrus fruits: orange, grapefruit, lemon peel. Pastry aromas: biscuit, brioche,crumble, marmalade, dried apricot, date, roasted almond, hazelnut, honey. The Veuve Clicquot gift-box is made from 50% Hemp and 50% recycled paper, preventing the use of virgin wood fibers. https://thefinestbubble.com/products/full/veuve-clicquot-vintage-reserve-2015-magnum.webp 164.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2413 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Moet & Chandon Rose 2008 is the 41st Rose Grand vintage produced. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 59% Pinot Noir, 30% Chardonnay, 11% Meunier | Including 19% Red Wine Lees Ageing: 7 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2030 Tasting Note: Vanilla notes on the nose gradually expand into darker toastier notes of roasted almonds. On the palate deep flavours of fleshy fruits, peaches and grapefruit. There is a superb silky texture that combines with the full bodied Pinot Noir. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-rose-2008-magnum-150cl.webp 184.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2417 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. Created in 1972 to celebrate the bicentenary of the House, La Grande Dame is a tribute to Madame Clicquot also known as 'La Grande Dame de la Champagne'. Veuve Clicquot's prestige cuvee, it is an exclusive blend of eight of their historical Grand Crus and is a mineral and fresh expression of the Veuve Clicquot style. La Grande Dame Rose 2008 was obtained with the addition of 14% red wine made entirely from Pinot Noir grapes from the village of Bouzy. The vast majority of grapes originate from Clos Colin, one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village. For this new vintage of La Grande Dame, master of colour Paola Paronetto meets the expression of Veuve Clicquot's excellence with an exclusive collaboration. Explore Italian artist Paola Paronetto's take on La Grande Dame, a chromatic symphony that echoes the harmony of Veuve Clicquot's 2015 vintage. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay in Grande Vallee de la Marne and Verzenay, Verzy, Ambonnay, Bouzy in Montagne de Reims | Chardonnay: Avize and Mesnil-sur-Oger in Cote des Blancs | Red Wine: Bouzy - Clos Colin Grape Varieties: 90% Pinot Noir, 10% Chardonnay, 13% Red Wine Lees Ageing: 8 years Dosage: 6 g/l Alcohol: 12% Drink: Now to 2030+ Tasting Note: A soft colour and gentle mousse; the nose is at first flinty-reductive, oyster shell and green apple to the fore, red fruit hitherto intriguingly absent. The floral notes are next to appear; jasmine and a touch of honeysuckle; delicate and upstanding. A little aeration and a little more by way of revelation; a citric foundation, then a slow build of honey, nutmeg, and just a whisper of ginger. Subtle power, la force tranquille; the dance of the seven veils is well under way, this promising plenty of drama to come and a more than happy ending. - Tasted by Simon Field MW https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2015-75cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2015-75cl_2.webphttps://thefinestbubble.com/products/full/veuve-clicquot-la-grande-dame-rose-2015-75cl_3.webp 198.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2422 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Moet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 75th vintage since the House was founded in 1743, 2013 completes a succession of vintages ending in '3' almost uninterrupted since 1923 (the exception being 1963). Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 41% Chardonnay, 38% Pinot Noir, 21% Meunier Disgorged: December 2019 Lees Ageing: 5.5 years Dosage: 5 g/l Cork: Mytik Diam Technological Drink: Now to 2035+ Tasting Note: Light golden yellow with fine persistent bubbles. The Champagne's maturity is immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, rich nuts, honey and nougat. White fruit is then revealed, reminiscent of a mealy apple or a beautifully ripe pear. Aromas of iodine, dried flowers and pine sap complete the bouquet. The palate is direct and energetic, supported, enveloped by a refined, grainy texture. The wine finishes with a pleasant hint of white grapefruit bitterness. https://thefinestbubble.com/products/full/moet-and-chandon-grand-vintage-2013-mag.webp 166.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2432 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. This Limited Edition Krug Les Creations is a decadent celebration of one of Champagne's superb vintages. This case includes one 75cl bottle of Krug Grande Cuvee Edition 167 NV (based on 2011) and one 75cl of Krug 2011. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Krug Grande Cuvee 167th Edition NV (2011) | Krug ID: 118002 The majority 58% is from its base year of 2011 and the remaining 42% is from 12 vintages of reserve wines the oldest being 1995 and the youngest 2011 some 191 wines make up the blend. Grape Varieties: 47% Pinot Noir, 36% Chardonnay, 17% Meunier Base Vintage: 2011 Reserve Wine: 42% Lees Ageing: 7 years Disgorged: Winter 2018 Dosage: 6 g/l Krug 2011 | Krug ID: 322038 Krug 2011 is so opulent yet crisp, the House's Tasting Committee nicknamed this Champagne "Spirited Roundness". Grape Varieties: 46% Pinot Noir, 37% Chardonnay, 17% Meunier Lees Ageing: 10 Years Disgorged: Summer 2022 Dosage: 4.5 g/L Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Krug Les Creations 2011 includes two 75cl bottles as described, presented in a beautifully crafted and branded wooden case (as shown in the picture on the left). See expert reviews below for tasting notes. https://thefinestbubble.com/products/full/krug-les-creation-2011.webp https://thefinestbubble.com/products/full/krug-les-creation-2011_2.webphttps://thefinestbubble.com/products/full/krug-les-creation-2011_3.webp 640.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2430 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 4 years Disgorged: November 2023 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2030+ Tasting Note: Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. https://thefinestbubble.com/products/full/pol-roger-vintage-2018-jeroboam.webp 588.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2460 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 31% of the blend, 10% oak reserve wines and 59% from the 2018 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: 2018 was a warm, continental and truly unique vintage. Summer set many new records in terms of heat, drought and sunshine levels. The Pinot noirs displayed a luxurious texture whilst the Chardonnays were dense and saline where harvested at perfect ripeness and the Meuniers were intensely fruity. The harvests began on 27 August and ended on 8 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Chardonnay, 40% Pinot Noir & 18% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16 & 17 Perpetual reserve wines: 31% from 2012, 13, 14, 15, 16 & 17 Lees Ageing: 3 years Current base vintage: 2018 Disgorged: March 2022 Dosage: 8 g/l Malolactic Fermentation: 26% Drink: Now for 8+ years Tasting Note: Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish. - Tasted by William Kelley Louis Roederer Collection 243 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-243-nv-150cl.webp 110.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2440 https://thefinestbubble.com/products/full/NEW-krug-tasting-thumbnail-13th-nov-2019.webp 698.00 GBP new no in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2461 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 31% of the blend, 10% oak reserve wines and 59% from the 2018 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: 2018 was a warm, continental and truly unique vintage. Summer set many new records in terms of heat, drought and sunshine levels. The Pinot noirs displayed a luxurious texture whilst the Chardonnays were dense and saline where harvested at perfect ripeness and the Meuniers were intensely fruity. The harvests began on 27 August and ended on 8 September. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 42% Chardonnay, 40% Pinot Noir & 18% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16 & 17 Perpetual reserve wines: 31% from 2012, 13, 14, 15, 16 & 17 Lees Ageing: 3 years Current base vintage: 2018 Disgorged: March 2022 Dosage: 8 g/l Malolactic Fermentation: 26% Drink: Now for 8+ years Tasting Note: Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish. - Tasted by William Kelley Louis Roederer Collection 243 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-243-nv-300cl.webp 284.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2472 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay, Ay & Ambonnay | Chardonnay: Chouilly, Avize, Mesnil-sur-Oger & Cramant | Red Wine: Mareuil-sur-Ay with southern exposure Grape Varieties: 55% Chardonnay, 45% Pinot Noir | inc. 10% Red Wine Vinified: Stainless Steel & 2.90% of the wines are vinified in oak casks Lees Ageing: 10 years Disgorged: February 2023 Dosage: 3.8 g/l Drink: Now to 2035 Tasting Note: Hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2012-75cl.webp 166.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2479 Domaine Vacheron was established in 1900. The Vacherons without question are Sancerre's leading winemaking clan. From the family's pioneering work in identifying and exploring the region's top terroirs to their leading position in biodynamic viticulture, there are few if any artisans today in Sancerre as exacting or as respected. The estate's peerless older vines, planted and cultivated by generations of family members, are cared for fastidiously. Yet it is the their single- vineyard wines—terroir-based selections recalling the painstaking work of Burgundian monks in the Cote d'Or—that have shown the world the heights and complexity that Sancerre can reach. A full south-facing vineyard. 'Les Romains' was one of the domaine's first 'single-vineyard' bottlings, the first vintage was 1997. Pure flint soils, rich in fossilized material; such soils contribute a minerality and smokiness to the wine. Weather in 2022: The growing season began with a relatively cool but not overly harsh winter, which saw little in the way of rain. The season then mellowed into a reasonably uneventful spring bar some April frosts, which failed to deal any significant damage as budburst had yet to happen, although it was still early by several weeks along with flowering as late spring quickly warmed up. June fortunately saw some rain before July's high temperatures set in. For the rest of the summer and the growing season, hot sun was the order of the day, which kept the grapes both rot- and disease-free, while ushering them to phenolic ripeness. As a result, the harvest was unsurprisingly early but also a great success with relatively high yields. The resulting fruit was rich and ripe at the time of picking, while still retaining the all-important acidity and aromatics. Harvest is exclusively by hand. Grapes are fermented on indigenous yeasts in a combination of stainless-steel or cement tanks and wooden, open-top fermenters. Technical Information: Grape: 100% Sauvignon Blanc Region: France | Loire Valley | Sancerre Alcohol: 13 % Closure: Cork Drink: Now to 5 Years+ Tasting Note: Aromas of ripe, white peaches, floral notes of hawthorn & acacia, and a mineral flintiness. Concentrated gooseberry fruit flavours, all carefully balanced by a rich smokiness and steely dry palate with a lingering salinity. A mineral, elegant and long finish. https://thefinestbubble.com/products/full/sancerre-domaine-vacheron-les-romains-2019.webp 56.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2475 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 60% Mesnil-sur-Oger, 23% Cramant, 11% Chouilly & 6% Oiry Grape Varieties: 100% Chardonnay Dosage: 3.9 g/l Disgorged: February 2023 Vinification: 25% in oak casks Lees Ageing: 12 Years Drink: Now for 10+ years Tasting Note: On the nose, floral notes with a fine touch of hazelnut and chestnut bread. On the palate, a creamy tactile feel of beautifully focused finesse offering a full-bodied, delightful texture. Gorgeous refreshing balance with natural and baked goods flavours (puff pastry brioche, mirabelle plum tart, limoncello). This powerful, masterful yet slender wine extends its finish towards an aromatic persistence of unbelievable length (fresh mango, mandarin pulp and candied chestnuts). https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2012-150cl.webp 290.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2473 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay, Ay & Ambonnay | Chardonnay: Chouilly, Avize, Mesnil-sur-Oger & Cramant | Red Wine: Mareuil-sur-Ay with southern exposure Grape Varieties: 55% Chardonnay, 45% Pinot Noir | inc. 10% Red Wine Vinified: Stainless Steel & 2.90% of the wines are vinified in oak casks Lees Ageing: 10 years Disgorged: February 2023 Dosage: 3.8 g/l Drink: Now to 2035 Tasting Note: Hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2012-150cl.webp 388.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2474 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 60% Mesnil-sur-Oger, 23% Cramant, 11% Chouilly & 6% Oiry Grape Varieties: 100% Chardonnay Dosage: 3.9 g/l Disgorged: February 2023 Vinification: 25% in oak casks Lees Ageing: 12 Years Drink: Now for 10+ years Tasting Note: On the nose, floral notes with a fine touch of hazelnut and chestnut bread. On the palate, a creamy tactile feel of beautifully focused finesse offering a full-bodied, delightful texture. Gorgeous refreshing balance with natural and baked goods flavours (puff pastry brioche, mirabelle plum tart, limoncello). This powerful, masterful yet slender wine extends its finish towards an aromatic persistence of unbelievable length (fresh mango, mandarin pulp and candied chestnuts). https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2012-75cl.webp 146.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2480 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Bollinger La Grande Annee 2008 is in short supply compared to previous vintages since Bollinger has decided to keep a larger than normal proportion of the champagne on the lees longer and released as R.D. - LGA and RD are identical base wines and the only difference is R.D. is left on the lees 3-5 years longer and then suits a lower dosage and with 2008 being a year where pH is 2.92 (very low) and total acidity is relatively high the wines will benefit from longer lees ageing hence explaining the decision by Bollinger to release less as LGA and keep more for the RD program. Magnums of LGA are exceptionally rare and Jeroboams of 2008 LGA are even more rare as they have not been commercially released as so few were made. Drink now for upwards of 30 years. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 71% Pinot Noir, 29% Chardonnay Lees Ageing: 9 years Dosage: 8 g/l Disgorged: June 2018 Drink: Now to 2030 Tasting Note: On the nose, initial scents of almonds and fleshy fruits such as mango combine with citrus notes and grapefruit. On the palate, the citrus notes continue and lead the way for honeyed flavours and a long lasting refreshing finish. A champagne that will age really well. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2008-300cl.webp 1396.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2481 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 61% Pinot Noir, 39% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2022 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Tinted with golden glints. A precise and fruity nose with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wine's range of aromas. On the palate, The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2014-150cl.webp 284.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2482 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 79% Grand Cru, 21% Premier Cru | Pinot Noir: Ay, Verzenay & Mareuil-sur-Ay | Chardonnay: Avize & Chouilly Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2023 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam.Texture and richness define the tasting experience.The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine! https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2015-300cl.webp 676.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2483 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In 1976, Bollinger Vintage was re-named Grande Annee. Then in 1997, it became La Grande Annee - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrels and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Annee to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Vinification takes place exclusively in small old oak barrels (20 years old on average), maintained in Bollinger's cooperage, of which there are almost 3,500. Riddling and disgorging are performed entirely by hand, and take place after ageing on the lees in bottles with natural corks. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 91% Grand Cru, 9% Premier Cru | Pinot Noir: Ay, Verzenay | Chardonnay: Avize, Cramant, Oger Grape Varieties: 61% Pinot Noir, 39% Chardonnay Lees Ageing: 6.5 years Disgorged: July 2022 Dosage: 8 g/l Drink: Now to 2030 Tasting Note: Tinted with golden glints. A precise and fruity nose with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wine's range of aromas. On the palate, The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. https://thefinestbubble.com/products/full/bollinger-la-grande-annee-2014-300cl.webp 680.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2873 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: 100% Grand Cru | Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, Cramant (Detailed map) Grape Varieties: 58% Pinot Noir, 42% Chardonnay Lees Ageing: 14 Years Post Disgorgement Ageing: 6 years Disgorged: 2019 Wine in Oak: 24% Dosage: 6 g/l Production: 2,000 Bottles Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Bursting from the glass with a deep bouquet of roasted nuts, candied lemon peel and brioche mingling with aromas of smoke and honeysuckle, it is richer and more dramatic aromatically, while simultaneously retaining a cool, racy profile. Medium to full-bodied, textural and multidimensional, it concludes with a long, chalky finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/louis-roederer-cristal-vinotheque-2004.webp 936.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2508 Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Cuvee William has been the flagship expression of Champagne Deutz for over half a century, since it was first released commercially in 1961. The grapes were pressed and vinified at Deutz's state of the art winery in Ay, with each individual parcel being vinified in its own separate tank. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand Cru; Pinot Noir: 62% - Ay, Bouzy, Ambonnay & Verzenay - Chardonnay: 34% - Avize & le Mesnil-sur-Oger - Meunier: 4% - Pierry Grape Varieties: 62% Pinot Noir, 34% Chardonnay & 4% Meunier Disgorged: June 2022 Dosage: 8.8 g/l Lees Ageing: 10 years Alcohol: 12% Drink: Now to 2030 Tasting Note: The distinct Deutz nose, a combination of chalky character & smoky reductive notes, below this lies a lot of fruit, pear, bright red apple, grapefruit and pineapple with spice. The ten years lees ageing has broadened the mouth feel and texture and other fruit come through like quince and dark red cherry. There is a richness to the fruit and lovely texture and my fellow taster used a term "there is a lovely flow through the palate" it does move through flowing across your palate. There is freshness from acidity, guessing most or all goes through malolactic since its gentle for a 2008. Tasting 10 minutes later there is more citrus like spiced lemon and bitter orange. At the time I tasted it I didn't know the grape blend and noted "probably mainly PN & 30% Chardonnay" and that turns out to be roughly true and that was the taste experience. Has great finesse and tension with lightness and salinity to finish. I think for today I rate 18+/20 allowing room for an extra half point perhaps over time. Nick Baker 29th November 2020. https://thefinestbubble.com/products/full/deutz-cuvee-william-deutz-2008-150cl.webp 350.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2506 Dom Perignon Rose is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Perignon Rose is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the colour of Dom Perignon Rose dares to express all the tension between youth and maturity, between exhibition and restraint. Weather: 2008 was dominated by grey, overcast skies - an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 59% Pinot Noir, 41% Chardonnay | inc. 10% Red Wine Lees Ageing: 10 years Disgorged: June 2019 Dosage: 5 g/l Drink: Now to 2040 Tasting Note: Boldly fruity, boldly Dom Perignon, there is flesh and richness to support the zingy drive and spicy extravagance. So slow-ageing that we can call it a prelude today, the wine shines with its sumptuous pure fruitiness and Pinot power deriving from red wine from Champs de Linotte plot in Hautvillers and Vauzelles in Ay. An intriguing melange of delicious sweet cherry fruit, floral tulip whiffs, blood orange, coffee and saffron. The palate is firmly structured and tight for the time being, speaking of longevity. Still, there is at the same time immediate elegance and charm to it on the lingering, dancing palate. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dom-perignon-rose-2008.webp 976.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2509 This limited edition release of four individual Coteaux Champenois blancs offers a glimpse into the art of blending through the heart of the Champagne region. Coteaux Champenois (meaning Champagne hillsides) are still wines produced from the grapes of Champagne. These Coteaux Champenois wines come from four key Chardonnay crus that would normally be blended together during the production of Charles Heidsieck Blanc de Blancs NV champagne. Vinified and aged in 3-4 year old oak barrels for 15 months, with 100% malolactic fermentation, these wines have a textural richness characteristic of the non-vintage Blanc de Blanc Champagne they would typically become. Weather: Despite the challenges of the 2017 vintage, marked by frost and wet conditions, the year was one for Chardonnay to shine and these wines have an elegance and concentration that belies the challenges of the year. Cellar Master Cyril Brun commented: "The Coteaux Champenois have existed ever since vines first appeared in the Champagne region and tasting them helps us to understand the identity of our champagnes. Before the bubbles appear all our wines are still, and it is from these wines that our intuition guides our choice of blends. While we were tasting the wines from 2017, four barrels in particular made an impression on me. The gems amongst wines, my very favourites, can now be shared with all oenophiles eager to experience a facet of my work as a blender." Villers-Marmery: Lively acidity with excellent ageing potential. Villers-Marmery is a small commune where Chardonnay is an island in a sea of Pinot Noir. These Chardonnays differ from those of the Cote des Blancs, producing fine, clean wines with lemony notes. Lively and well-developed, they have refreshing acidity with long ageing potential. Vertus: Mineral and generous. With one of the largest areas under vine, the great diversity of wines from Vertus are due to the wide geographic location of the parcels. Pure with great mineralogy, the wines have citrus notes and a fresh, zesty character. The wine comes from the southern part of Vertus. Oger: Rich and well-structured. Oger, in the heart of the Cote des Blancs, is the most atypical wine of the area, with great character, richness, strength and generosity. The wines are full-bodied and structured but lively. Montgueux: Mature, exuberant and generous. Montgueux is the most developed of the four crus. A village located on a limestone hill, it often opens the official grape harvest and produces ripe grapes with a tropical or yellow-fruit profile. The full-bodied roundness reminiscent of the Chardonnays of Burgundy. Technical Information: Vineyards: Villers-Marmery (Premier Cru), Vertus (Premier Cru), Oger (Grand Cru), Montgueux (Autre Cru) Grape Varieties: 100% Chardonnay Ageing: Vinified for 15 months in oak barrels Drink: Now to 2024 Tasting Note: A pale golden with a fine steam of bubbles. Aromas of peach, candied citrus with hints on lime, giving way to a freshness and tautness on the palate with tangerine and lemon on the mid palate. A finish of elegance and length, typical of the Charles Heidsieck style. https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-2017.webp https://thefinestbubble.com/products/full/charles-heidsieck-coteaux-champenois-2017_2.webp 1164.00 GBP new no in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2510 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Based around the 2018 vintage (50%), with 2017 (30%) and 2016 (20%) making up the blend. Weather: 2018 was a very unusual year in more ways than one. After an exceptionally rainy winter, spring was very mild. The warmth brought with it stormy and sometimes destructive weather as well as variable rainfall throughout the appellation. Summer was very warm, dry and sunny and surpassed even the record breaking temperatures of 2003. 2018 is therefore a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels. Technical Information: Vineyards: 100% Grand Cru villages:Ambonnay, Bouzy and Verzenay Grape Varieties: 65% Pinot Noir & 35% Chardonnay Base vintage: 2018 Disgorged: June 2022 Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Egly's NV Brut Rose Grand Cru bursts with aromas of peaches, red berries and orange zest mingled with hints of praline and freshly baked bread. Full-bodied, fleshy and enveloping, with a generous core of fruit that's girdled by racy acids and animated by a pillowy mousse, this bright, penetrating Champagne is already showing well. - Tasted by William Kelly https://thefinestbubble.com/products/full/egly-ouriet-brut-rose-grand-cru-nv-150cl.webp 290.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2518 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck's prestige cuvee is a blend of pure Chardonnay from just five different Crus: Avize, Cramant, Le Mesnil-sur-Oger, Oger and Vertus. An absolute masterpiece from the Cote des Blancs, this cuvee spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. The 1996 vintage marks the ninth release of this remarkable cuvee. With 2014 also released in 2024, it is the first time that the Maison unveils two Blanc des Millenaires in a single year. Weather: The 1996 season was full of contrasts with an unpredictable summer, but remains famous as a high-sugar, high-acid champagne vintage. In the months before picking, the spells of hot weather and the influence of north-easterly winds contributed to the initial maturity of the grapes. Initially lauded as the best since 1990 (maybe better!), it is undergoing a slight re-appraisal at the moment, as with some of the white Burgundies. High acidity and a tendency to oxidise appear peculiar bed-fellows, but the phenomenon has been noted with one or two champagnes. Technical Information: Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus Grape Varieties: 100% Chardonnay Lees Ageing: 24 Years - Tirage spring 1997 remaining "sur latte" until 2012; then riddled, placed back in cellar sur pointe & disgorged in 2021. Disgorged: 2021 Dosage: 9 g/l Drink: Now to 2035 There is a third small release in March 2025. If you order 3 bottles you will receive the wood box shown in the photo, otherwise 1 or 2 bottle orders will come with no box. Tasting Note: A rich golden colour, the bouquet expresses buttery and vanilla aromas. The palate is rich and complex with notes of pineapple and ripe white fruit flavour. This tastes surprisingly young, displaying all the characteristics of a mature Chardonnay and has incredible potential for ageing. Simply exceptional! Charles Heidsieck Blanc des Millenaires 1995 is a seriously voluptuous champagne. https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1996-75cl-case.webp https://thefinestbubble.com/products/full/charles-heidsieck-blanc-des-millenaires-1996-75cl-case_2.webp 318.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2523 Guigal is the most famous produer in Cote Rotie and one of the finest in the Rhone Valley. It was founded in 1946 by Etienne Guigal, following his departure from Vidal-Fleury, where he had worked for just under twenty years. His son, Marcel, joined the company in 1961 and is now the head of the company. Guigal pioneered the notion of single vineyard Cote Roties and his 3 most famous wines, La Landonne, La Mouline and La Turque are amongst the most sought after wines in the world today. Marcel Guigal's attitude to winemaking is typical of the simple genius that one seems to stumble upon when looking at any of the world's greatest winemakers - low yields, organic viticulture and little or no intervention in the cellars - in short, a respect for nature and a passion for the wine itself. Cote-Rotie "La Turque" is one of the flagship of the Domaine GUIGAL. A powerful wine with spicy notes, its terroirs from cote brune with "blond accents" lends it a great elegance. Winemaking: Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation / 4 weeks maceration. Soil Type: Silicone limestone with schistes producing clay soil rich in iron oxide. Weather: 2018 in the northern Rhone is a vintage of scale and power for many of the reds, the result of the high and prolonged summer heat, but in the leading reds there is more clarity of fruit, and a silky quality to the tannins that wasn't there in 2017. It's a vintage where the hierarchy of the soils has never been stronger. There are striking wines from the most noble terroirs, which have often prevailed in the battle with the weather. There has now been a run of four hot years in the last five, with 2016 the only exception. Technical Information: Grape: 93 % Syrah & 7% Viogner Average age of vines: 25 Years Ageing: 3.5 Years in New Oak Alcohol: 14% Tasting Note: Dark violet. Deeply perfumed black and blue fruit aromas, along with suggestions of Moroccan spices, potpourri, olive and smoky minerals. Densely packed cassis, bitter cherry and violet pastille flavors show excellent definition and are underscored by a vein of juicy acidity. The mineral and floral notes repeat on a wonderfully long and subtly chewy finish that's shaped by dusty, steadily building tannins. - Tasted by Josh Raynolds https://thefinestbubble.com/products/full/e-guigal-cote-rotie-la-turque-2018.webp 330.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2527 Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Cote des Blancs. Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Cote des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay. When Apolline Henriot founded Maison Henriot in 1808, she created a unique savoir-faire, of which the Art of Blending is a fundamental principle. To pay tribute to Apolline, Joseph Henriot created in 1990 a Perpetual Reserve. He decided to dedicate this cuvee to the Cote des Blancs, one of the two historical sectors of the House, and to Chardonnay, the emblematic grape variety that grows in these crus. Each year, Joseph adds wines from the new harvest and tastes the resulting blend. It was only 17 years later, following the blending of the 2007 harvest, that Joseph Henriot decided to bottle this creation, which was then named after its original vat: Cuve 38. The first bottling from Cuve 38 took place in July 2009 by taking 10% of the wine and that is replaced by adding 10% of the latest vintage. This relatively small amount of wine removed and the new vintage added in its place does have a bigger impact than you expect. The 6th edition of Henriot Cuve 38 is composed of wines from every successive harvests from 1990 to 2012. These wines are exclusively from 4 Grands Crus of Chardonnay from the Cote des Blancs: Avize, Le Mesnil-Sur-Oger, Oger, Chouilly. It is during the tastings of the clear wines that follow the vinification of the last harvest that the selection of the wines that will integrate the perpetual reserve vat Cuve 38 is made. The wines selected are those that will last over time, those whose freshness surprises and those whose precision and distinction prevail. Since Technical Information: Vineyards: 100% Grand Cru | Avize, Le Mesnil-Sur-Oger, Oger, Chouilly in Cote des Blancs Grape Varieties: 100% Chardonnay Blend of 23 vintages from: 1990 - 2012 Lees Ageing: 6 years Disgorged: May 2020 Bottling date: July 2014 Dosage: 5 g/l Production: 1000 Magnums Drink: Now to 2040 Tasting Note: A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambe pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas. On the palate, this champagne has an incredible velvety texture accompanied by an extraordinary freshness." https://thefinestbubble.com/products/full/henriot-cuve-38-edition-6-150cl.webp https://thefinestbubble.com/products/full/henriot-cuve-38-edition-6-150cl_2.webp 598.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2538 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of nowfall. The onset of springlike weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years. Harvesting started on 24th September and lasted until 9th October. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 7.5 years Disgorged: July 2021 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The 2013 Cuvee Sir Winston Churchill has turned out especially well, wafting from the glass with aromas of orange oil, confit lemon and crisp golden orchard fruit, complemented by subtle hints of brioche and clear honey. Medium to full-bodied, pillowy and seamless, with a deep core of fruit, bright acids and a beautifully refined mousse, this is an elegant, penetrating rendition of Churchill that stands out for its charm and effortlessness. - Tasting note by William Kelley https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2013-jeroboam-300cl.webp 2164.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2532 Champagne Egly-Ouriet is known for its dedication to traditional and meticulous winemaking methods. Founded in 1930, Egly-Ouriet has become a cult Champagne producer with a loyal fanbase around the world. They focus on producing single-vineyard, vintage Champagnes, emphasising terroir expression and each vineyard parcel's unique characteristics. The estate owns and manages vineyards in some of the most prestigious areas of Champagne, including Ambonnay, Bouzy, Verzenay, and others. These Grand Cru and Premier Cru vineyards are known for their high-quality Pinot Noir and Chardonnay grapes, the primary varieties used in Champagne production. From an old-vine parcel in Ambonnay, Egly's Coteaux Champenois Ambonnay Rouge is about as good as it gets for still Pinot Noir in Champagne. Weather: The 2020 growing season and harvest occurred during the Covid-19 pandemic and the weather was favourable. After a wet winter, a warm latter half of March prompted the vines to start their growth cycle well in advance of a typical year. Budburst took place in early April and warm conditions ensured rapid growth. The weather in May was ok with flowering taking place early at the end of the month. June and July were cooler than average with some cloud-covered skies and rains. Due to the heatwave in early August, ripening advanced quickly but decelerated towards the end of the month. The 2020 season ended up with one of the shortest ripening periods ever, sugar levels were slightly below those of 2019 and 2018 but acidity levels remained fresher than in 2018. Technical Information: Vineyards: 100% Grand Cru: Ambonnay Region: Champagne Grape Varieties: 100% Pinot Noir Alcohol: 13% Bottled by hand in July 2022 without fining & filtration Production: 2996 Bottles Drink: Now to 2030+ Tasting Note: The bouquet shows aromas of raspberries, minerals, wildflowers and light spice. Silky yet weighty; texture reminiscent of a Chambolle-Musigny. The palate shows notes of red berries, light vanilla, minerals. Very long on the finish. https://thefinestbubble.com/products/full/egly-ouriet-ambonnay-rouge-cuvee-des-grands-cotes-coteaux-champenois-2020-75cl.webp 196.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2533 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Like Grande Cuvee, Krug Rose is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rose NV is a ground-breaking champagne: the only prestige cuvee rose to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Ay are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic. Krug Rose 28th Edition was also composed around the harvest of 2016. The broad palette of elegant notes in Krug Rose 28th Edition is born from a selection of 32 wines from 6 different years, the youngest from 2016 and the oldest from 2010. It was completed with 10% traditionally macerated Pinot Noir of the year from plots in Ay and Mareuil sur Ay, imparting structure, colour, and spice. Its final composition is 58% Pinot Noir, 25% Chardonnay and 17% Meunier. In all, reserve wines from the House's extensive library made up 38% of the final blend. It developed its expression and elegance after a stay of around seven years in the cellars. As all Krug Champagnes, Krug Rose 28th Edition will continue to gain with the passage of time. Krug ID: 123009 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Sacy | Chardonnay: Cote des Blancs & Montagne de Reims Grape Varieties: Pinot Noir 58%, Chardonnay 25%, Meunier 17% Lees Ageing: 6 years Reserve wines: 38% dating back to 2010 Red wine: 10% from Ay and Mareuil sur Ay Disgorged: Winter 2023 Dosage: 6 g/l Base Vintage: 2016 Alcohol: 12% Drink: Now to 2036+ Tasting Note: Beautiful peach-pink color with a copper hue and a lot of floral nuances on the nose, offering dried cherries, peach skin and spices. It shows intensity and power, yet with elegance and precision. Full-bodied with a fine texture and phenolic tension. Bright and already delicious with some zesty, dried orange peel character at the end. - Tasted by James Suckling https://thefinestbubble.com/products/full/krug-rose-28th-edition-nv-75cl.webp 310.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2534 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2013 stands out for a winter where temperatures fell below the ten-year average with periods of snow and freezing. Spring persisted with cool temperatures and was marked by heavy rainfall. Flowering began late in in July. An extremely sunny and warm summer helped the vines to offset these earlier delays. Harvest was late with Chardonnay picking beginning on October 1st. Maturity at harvest was very good, the Chardonnays combined notes of white flowers with citrus and hints of tropical fruits from the later September sunshine. They were powerful, structured and well-rounded with excellent length. The Pinots Noir grapes had good complexity with floral aromas of some yellow as well as the typical red fruit characters. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2023 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2013-150cl.webp 364.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2535 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2013 stands out for a winter where temperatures fell below the ten-year average with periods of snow and freezing. Spring persisted with cool temperatures and was marked by heavy rainfall. Flowering began late in in July. An extremely sunny and warm summer helped the vines to offset these earlier delays. Harvest was late with Chardonnay picking beginning on October 1st. Maturity at harvest was very good, the Chardonnays combined notes of white flowers with citrus and hints of tropical fruits from the later September sunshine. They were powerful, structured and well-rounded with excellent length. The Pinots Noir grapes had good complexity with floral aromas of some yellow as well as the typical red fruit characters. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2023 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2013-300cl.webp 812.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2536 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: The year 2013 stands out for a winter where temperatures fell below the ten-year average with periods of snow and freezing. Spring persisted with cool temperatures and was marked by heavy rainfall. Flowering began late in in July. An extremely sunny and warm summer helped the vines to offset these earlier delays. Harvest was late with Chardonnay picking beginning on October 1st. Maturity at harvest was very good, the Chardonnays combined notes of white flowers with citrus and hints of tropical fruits from the later September sunshine. They were powerful, structured and well-rounded with excellent length. The Pinots Noir grapes had good complexity with floral aromas of some yellow as well as the typical red fruit characters. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 9 years Disgorged: April 2023 Dosage: 9 g/l Drink: Now to 2030+ Tasting Note: The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2013-600cl.webp 2284.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2537 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 14% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2011 vintage presents an accomplished and brilliant Comtes de Champagne Rose, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 14% Red Wine Lees Ageing: 10 Years Dosage: 9 g/l Disgorged: October 2022 pH: 3.02 Drink: Now to 2040 Tasting Note: Dense and rich, the nose entices with its iodised notes and its precision. During aeration the bouquet unveils fruity (black fruit, cherry) and floral (acacia blossom) fragrances. Delicious notes of gingerbread, mandarin peel, mint and licorice combine with refreshing scents of sweet spice (turmuric, saffron). A subtly fruity and delicate attack give way to a palate that is full and with silky tannins. The minerality of the Chardonnay brings this rose champagne a subtle combination of aromatic finesse, freshness and fruity expression. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2011-75cl.webp 470.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2540 Krug 2006 is crafted from a blend of 48% Pinot Noir, 35% Chardonnay, and 17% Meunier, showcasing the character of a hot vintage so you have ripe fruit characters and with their careful plot selection a good core of refreshing acidity with that twist of oak spice. Some rather beautiful with the 2006 year and with magnum effect this will lift it to new heights. The palate is generous and fresh, with a long finish. Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvee. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2006 has been released in 2019. Krug ID: 118014 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug 2006 is a story of indulgence, roundness and elegance, nicknamed "Capricious Indulgence" by the House. Technical Information: Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Ay, Bouzy, Mareuil-sur-Ay | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trepail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard Grape Varieties: 48% Pinot Noir, 35% Chardonnay, 17% Meunier Ageing: 11 years on the lees Disgorged: Winter 2018/19 Dosage: 6 g/L Drink: Now to 2040 Tasting Note: At first sight, the intense golden colour promises round generosity. A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin. https://thefinestbubble.com/products/full/krug-2006-magnum-150cl.webp 846.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2541 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: February 2023 Drink: Now to 2030 Tasting Note: On the nose, 'Les Montjolys' has aromas of white flowers, freshly baked bread and a touch of hazelnut. The palate is poised, with citrus fruit flavours, linden blossom and frangipane which linger on the long finish. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2016-75cl.webp 228.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2542 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: February 2023 Drink: Now to 2030 Tasting Note: On the nose, 'Les Montjolys' has aromas of white flowers, freshly baked bread and a touch of hazelnut. The palate is poised, with citrus fruit flavours, linden blossom and frangipane which linger on the long finish. https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2016-75cl.webp 598.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2543 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in the four key villages of the Cote des Blancs: Le Mesnil, Oger, Cramant and Avize. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 4 years Dosage: 5g/l Disgorged: February 2024 Drink: Now to 2030 Tasting Note: Luminous pale gold. On the nose, delicate floral notes interlace with dried fruits, citrus and almond. There is a soft mineral influence that adds both complexity and elegance. The palate is well-balanced and stylishly elegant, with delicate notes of lemon and stone fruit, tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity. https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-2019.webp 88.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3209 Louis Roederer Collection 246 NV is crafted from a blend of 54% Chardonnay, 35% Pinot Noir, and 11% Meunier, with 55% sourced from the 2021 harvest. This non-vintage cuvee incorporates a perpetual reserve of 35% and 24% oak-aged reserve wines, reflecting the house's commitment to freshness amidst climate challenges. Disgorged in March 2025, it features a dosage of 7 g/l and has undergone three years of lees ageing and will show that subtle gunflint. Drink until late 2030's As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 36% of the blend, 10% oak reserve wines and 54% from the 2019 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. The harvest took place from September 13th to 30th, 2021. Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 54% Chardonnay, 35% Pinot Noir & 11% Meunier Reserve Wines aged in oak: 10% from 2012, 13, 14, 15, 16 & 17 Perpetual reserve wines: 36% from 2012, 13, 14, 15, 16, 17, 18, 19 & 20 Lees Ageing: 3 years Current base vintage: 2021 (55%) Disgorged: March 2025 Dosage: 7 g/l Malolactic Fermentation: 30% Drink: Now for til late 2030's Tasting Note: The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon), complemented by toasted, oaky notes (vanilla) which come from the 24% of wines vinified in French oak foudres. The fine reductive notes (shellfish) weave their spell, giving the wine a very chiselled character sculpted by the Chardonnay. The palate is very light and delicate with fruity (peach) and floral (pollen) flavors. The gently releasing bubbles are soft and creamy, creating a mouth-watering impression thanks to the savoury and dry-chalk sensations created on the tongue and lips. The texture on the mid-palate is fresh, oily, powdery and vibrant. The finish is serene and graceful, and lifted by some smoky and toasty reductive notes that are very definitely from the Perpetual Reserve. Louis Roederer Collection 246 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-246-nv-jeroboam-300cl.webp 294.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2544 "The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades." - Robert Parker, Wine Advocate, March 2013 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc Drink: Now to 2035 https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2010.webp 980.00 GBP new no in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2558 Chateau Latour is a wine estate in Pauillac, part of the Haut-Medoc sub-region on the Left Bank of Bordeaux. The estate's history dates back to at least the 14th century, though vineyards were not established here until the 17th century. The estate is located at the southern edge of the Pauillac appellation, bordering the St Julien vineyards of Chateau Leoville Las Cases. Latour is one of the five First Growths of the 1855 classification, occupying the top tier alongside Chateaux Lafite Rothschild, Margaux, Haut-Brion, and Mouton Rothschild. Latour is owned by Francois Pinault, one of France's wealthiest people. It forms the jewel in the crown of Pinault's Artemis Domaines, itself part of the larger Groupe Artemis. Other wineries within the portfolio include Clos de Tart and Domaine d'Eugenie in Burgundy; Chateau Grillet in the Rhone Valley; Champagne Jacquesson; Eisele Vineyard in California's Napa Valley; and Maisons et Domaines Henriot, which includes holdings in Champagne, Burgundy, and Oregon. The day-to-day running of Latour is entrusted to the dynamic Frederic Engerer. Under his stewardship, a major programme of investment has taken place. In 2012, Latour announced that it would no longer offer its wines as part of the Bordeaux En Primeur campaign. Instead, the wines are kept at the estate until such a time as they are ready to be opened and enjoyed. They are then offered through the La Place de Bordeaux distribution system several years after the vintage. Weather in 2000: The winter was mild but a warm, wet spring created a fleeting problem with mildew. However, from July onwards, a spectacular summer dominated with hardly any rain until mid-September when the heavens opened, although it was likely welcome in some areas. Sunny weather then returned for the October harvest only broken by a single day of rain, a boon to parched vines. The producers who picked early risked unripe wines and others who picked later risked jammyness. However, for the majority who picked at the right time, the vintage offered some fantastic rewards. The resulting wines were rich and ripe with great structure, depth, complexity and tannin. Technical Information: Vineyards: AOC Pauillac, Bordeaux Grape Varieties: 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc & 3% Petit Verdot Alcohol: 13% Drink: Now to 2070+ Tasting Note: The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl by swirl, with hints of licorice emerging with time, and fanning out audaciously on the finish. Tasted by Neal Martin https://thefinestbubble.com/products/full/chateau-latour-2000-new.webp 1050.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2565 Historically a part of Batailley until the property was split in two in the 1940's. Until recently this Chateau was owned by the Aunt of Grand Puy Lacoste proprietor Xavier Borie who made the wine. The 40 hectare property has 22 hectares of vines (average age 35 years) and these are planted with 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. The vines border those of Lynch Bages, Les Forts de Latour and Pichon Lalande. The property was sold to the Cazes family of neighbouring Lynch Bages fame in March 2017 who have announced that "This acquisition will strengthen our presence in Pauillac with the aim of undertaking a project distinct from Lynch-Bages. In order to respect the estate's identity and the integrity of its vineyard, the property will be managed independently and have its own dedicated team of technical experts." 2017 was the first vintage under Cazes ownership, 2018 was the second and now the 2019 is the third vintage under the Cazes family ownership and it has caught the eye of some famous wine critics for offering sensational value. Technical Information: Vineyards: AOC Pauillac, Bordeaux Grape Varieties: 76% Cabernet Sauvignon & 24% Merlot Lees ageing: 3 Years in 60% new oak barriques Winemaker: M. Philippe Gouze Vineyard Manager: M. Antonio Flores Average age of vines: 35 Years old Alcohol: 14.5% Drink: Now to 2055+ Tasting Note: Deep garnet-purple in color. It tumbles out with expressive notes of black cherry preserves, stewed black plums, and creme de cassis, leading to hints of graphite, chargrill, and tapenade. The medium to full-bodied palate is densely packed with muscular black fruit and earthy layers, framed by firm, grainy tannins and oodles of freshness, finishing with fantastic length. - Tasted by Lisa Perrotti-Brown https://thefinestbubble.com/products/full/chateau-haut-batailley-2019.webp 60.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2568 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This fourth wine highlights Chardonnay from Mesnil-sur Oger, a historic terroir of the Cote des Blancs, classified as a Grand Cru. It comes exclusively from the 2015 vintage, and is slowly and meticulously aged on its lees. A selective approach is used, based on the purity of fruit and a balance of flavours, with low dosage. Technical Information: Vineyards: Mesnil-sur-Oger from the Cote des Blancs Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Base Wine: 2015 Disgorged: November 2022 Dosage: 3.9 g/l Vinification: Stainless Steel Tanks Drink: Now to 2030 Tasting Note: Elegant and lifted, the No.4 is wonderfully precise, with a feeling of understated finesse that is impossible to miss. Citrus peel, crushed rocks, white pepper and sage are some of the notes that grace this exquisite, nuanced Champagne. The focus on a single variety from a single village in a single years makes this more of a soloist than an orchestra - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-rendez-vous-no4-chardonnay-extra-brut-nv-75cl.webp 68.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2570 Champagne Henri Giraud is the oldest Champagne house still owned by its founding family the Giraud-Hemart family has farmed vines at Ay since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. Using Grand Cru fruit from some of the top sites in the village of Ay, the wine is fermented and matured in oak, resulting in a distinctively rich and textural Champagne with beautifully pure fruit, stunning freshness and prominently decedent aromatics. Created using a very hands-on approach, with grapes harvested by hand and elevage taking place for 12 months in oak barrels sourced from the Argonne forest close to the vineyards, the Champagne then spends a further 4 years in bottle on fine lees. Weather: 2019 was a hot year which made for a hot, dry vintage. Alternating periods of hot and cold weather began in winter, with temperatures rising to 20°C in February. In April and May, spring frosts hit 1000ha of vineyards in Champagne, which mildly affected Bollinger's vineyards in Ay and Cuis. This spring weather gave way to rainy conditions, forcing the Maison's teams to be vigilant faced with the threat of mildew. Flowering was delayed by these changeable weather conditions, which were followed by heat waves and are record high temperature of 41°C on the 25th of July. Sunburned grape clusters reduced yields still further and drought conditions during August and September encouraged grapes to ripen quickly. Despite the difficult weather conditions through out the year, the harvest was remarkable. Thanks to their crop of extremely healthy grapes, Bollinger could expect a beautifully ripe vintage which gave rise to a delicate, complex wine. Technical Information: Vineyards: 100% Grand Cru | 11 Plots in Ay-Champagne Grape Varieties: 80% Pinot Noir | 20% Chardonnay Reserve wines: 33% from perpetual reserve dating back to 1990 Lees Ageing: 2 years Disgorged: November 2022 Dosage: 5 g/l Vinified & raised in small Argonne oak barrel during 1 year, 50% in new oak barrel. Drink: Now to 2045 Tasting Note: Vivid apricot fruit and a lovely creaminess on the nose that carries through to the palate, broadening out to reveal notes ranging from delicate blossom and citrus oil to honeycomb and toasted brioche. The texture is fantastic, with the House's signature vinous character and mouth-coating feel. It retains beautiful balance with sapidity and acidity lifting the long finish. https://thefinestbubble.com/products/full/henri-giraud-fut-de-chene-ay-grand-cru-brut-mv19.webp 164.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2569 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This is the fifth edition of a wine sourced from 5 historic terroirs: Verzenay, Ambonnay, Ay, Mareuil-sur-Ay and Verzy, where the Pinot Noir grape gives the wine its distinctive character. Selective work is carried out based on the search for purity of the fruit and the balance of flavours, to define a precision-oriented style. Technical Information: Vineyards: Verzenay, Ambonnay, Ay, Mareuil sur Ay & Verzenay Grape Varieties: 100% Pinot Noir Lees Ageing: 6 years Base Wine: 72% from 2015 Reserve wines: 28% oldest being 2012 Disgorged: June 2022 Dosage: 1 g/l Vinification: Stainless Steel Tanks Drink: Now to 2030 Tasting Note: reveals a delicate, perfumed bouquet with aromas of red berries, pear, spices and verbena. Medium-bodied, structured and tense, it's perfectly balanced with both a saline and chalky finish. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/billecart-salmon-rendez-vous-cinq-no5-pinot-noir-extra-brut-nv-75cl.webp 68.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2573 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Dosage: 4 g/l Production: 1865 Bottles Drink: Now to 2040+ Tasting Note: The 2014 Vieilles Vignes Francaises is a stunning, exotic beauty. Silky contours wrap around a core of apricot, tangerine, orange marmalade, spice, ginger, dried flowers and marzipan. The 2014 is a Champagne of real textural breath and intensity. It's a superb wine in a year that presented numerous challenges along the way. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2014.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-2014_2.webp 1476.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2575 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Mis en Cave 2001, part of Charles Heidsieck Collection Crayeres, a second late release direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual "Collection Crayeres" release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withstanding time, their incredible aromatic opulence capacity & their structure after several decades of cellaring. Mis En Cave is a name for the concept of NV the "Charles way" whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis En Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 2001 is the same as saying it is a NV from main vintage 2000. Weather: The growing season started early, July rains & hail challenged many growers and September sunshine really helped save the day. Ended with a sizeable crop picking began 11th September & champagnes are voluptuous, with ripe fruit & easy to approach. The colours turned deep golden quickly & evolution has been relatively fast. Juicy, ripe & full-bodied, the best are actually very good. It is generally a Chardonnay year & Charles was one of the top vintage releases. Technical Information: Grape Varieties: 37% Pinot Noir, 42% Chardonnay & Meunier 21% Base Vintage: 2000 Reserve Wine: 34% Disgorged: 2006 Dosage: 11 g/L Drink: Now to 2030+ Only 240 bottles released worldwide! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-mis-en-cave-2001-75cl.webp 148.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2591 Chateau Batailley is a Fifth Growth estate in the Pauillac appellation of Bordeaux. Its 57-hectare vineyard lies on classic Pauillac gravel soils and is planted with Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%). The vines average 40 years of age and are planted at a high density of 8,500 vines per hectare. The estate follows responsible viticulture practices and is certified Haute Valeur Environnementale (HVE) Level 3. The name "Batailley" refers to a battle fought on the property during the Hundred Years' War, while the chateau buildings date largely from the early 19th century. The modern era began in 1924 when brothers Marcel and Francis Borie acquired the estate, marking the start of the Borie-Casteja period. In 1941, the property was divided, with Francis founding Chateau Haut-Batailley and Marcel retaining Chateau Batailley. Following vat house renovations in 2006, plot-by-plot winemaking was introduced. The wines are aged for a minimum of 12 months in French oak barrels, 60% of which are new, and are traditionally clarified with egg whites during the final six months before bottling. Technical Information: Vineyards: Pauillac, Bordeaux Grape Varieties: 85% Cabernet Sauvignon, 12% Merlot & 3% Petit Verdot Lees ageing: 18 months in 60% new oak barriques Winemaker: Hugues Mathieu Vineyard Manager: Didier Chadourne Average age of vines: 38 Years old Alcohol: 13% Drink: Now to 2050+ Tasting Note: It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently; with graphite and tobacco-infused black fruit dominating, this a classically styled Batailley in the vein of previous vintages with the elegance coming through towards the finish. - Tasted by Neal Martin https://thefinestbubble.com/products/full/chateau-batailley-pauillac-bordeaux-2016.webp 64.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2599 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (TB for Tim Burton). This is the third edition of the new Series of the now iconic cuvee L'Etonnant Monsieur Victor Weather: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with little rain but present throughout the month, followed by warmth and good weather at the end of August for the harvest. Beautiful harvest despite a big worry about rot, which had little impact thanks to the sorting process. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2017 Dosage: 4 g/l Disgorged: November 2023 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1628 Bottles Drink: Now to 2030 Tasting Note: Brilliant gold in appearance, the cuvee has a very fine mousse and a persistent ribbon of bubbles. The nose is characterized by a mixture of rich, yellow fruit and acacia flower that evolve to give notes of saffron, citrus rind and hazelnut in the glass. The palate is dense yet smooth with a wonderful dimension of flavor, marrying layers of sweet spices, grapefruit, Mirabelle plum and fresh hazelnut. https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb17-edition-blanc-de-blancs-nv.webp 364.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2620 Chapel Down makes world-class wines from grapes grown in the South East of England where the geology and climate combine to provide the perfect terroir for sparkling wines. The first vines were planted at Tenterden in the late 1970's and the vineyard has been continuously producing English wines from this site ever since. Chapel Down now has a large acreage under vine in Kent and beyond. Winemaking: Harvested by hand in September and October, this refined sparkling wine has under gone malolactic fermentation to add richness and hints of butter. and 29% of the blend is matured in barrel before being left to age on its lees for three and a half years before release, to help develop its toast like aromas. French Oak barrels, create a more complex palate of well integrated oak flavours balanced against refreshing tropical fruit. Vineyards: Kit's Coty is a 100 acre vineyard located on the Kent Downs. Its southerly aspect ensures the vines capture the sunlight all season long, while the warm, free draining chalk soils provide the perfect terroir for producing well balanced, intensely flavoured fruit that truly express their identify and the unique soil qualities. Weather in 2019: Winter rains enabled the vines to take full advantage of good soil moisture levels during spring growth. This was topped up during the season by regular rainfall, which helped to maintain optimum levels of nutrition in the vines. Dry and warm weather at the end of June allowed for successful flowering over a short period of time, resulting in even fruit-set. Good weather in August continued uniform fruit development across the vineyards. Slightly cooler weather in September and October allowed for a slow ripening period that created the composition of varied and complex flavour profiles. Harvest commenced at the end of September and was complete by the middle of October. Technical Information: Vineyards: Kit's Coty vineyard, North Downs of Kent. Grape Varieties: 100% Chardonnay Lees Ageing: 3.5 years Dosage: 7.5 g/l Alcohol: 12% pH: 3.07 TA: 6.5 g/l Drink: Now to 2030 Tasting Note: This wine shows typical aromas of cool climate Blanc de Blancs, fresh apples and buttery pastry. The palate is fresh yet shows development for maturation in bottle and has a toasty character from partial barrel fermentation which leads to a savoury finish with fine, persistent bubbles. https://thefinestbubble.com/products/full/chapel-down-kits-coty-blanc-de-blancs-2019.webp 60.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2618 The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Ay, Hautvillers, Dizy and Mareuil-su-Ay and a further 4ha in the Vallee de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Herve and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artemis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands. In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvee every year, starting with Cuvee 728, released in 2004 based on the 2000 vintage. Jacquesson Cuvee 747 is based on the 2019 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 242,012 bottles, 9,770 magnums and 398 jeroboams were produced. Weather in 2019: Despite a mild and dry winter, three episodes of spring frosts affected Chardonnay volumes, resulting in a Pinot-dominant blend. The commitment to sustainability in the vineyard ensures the expression of each plot's unique character, resulting in fruit of beautiful concentration and finesse. Harvest took place over ten days, from September 12th to 22nd, yielding a high-quality crop. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry (25%) | Pinot Noir: Ay, Hautvillers, Champillon & Dizy (75%) Grape Varieties: 68% Pinot Noir & 32% Chardonnay Base Vintage: 2019 Reserve Wine: 30% Lees Ageing: 4 years Dosage: 1.5 gl Disgorged: February 2024 Production: 186,372 Bottles / 9,002 Magnums / 400 Jeroboams Drink: Now for next 5 years Tasting Note: On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture. https://thefinestbubble.com/products/full/jacquesson-cuvee-747-75cl.webp 74.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2627 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 14 years Disgorged: 25 October 2023 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. https://thefinestbubble.com/products/full/bollinger-rd-2008-2nd-disgorgement-75cl.webp 254.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2632 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A rose created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. Weather: The mild spring of 1997 brought on an early bud burst and was followed by bitterly cold temperatures in mid-April coupled with severe frosts which damaged the Verzenay and Verzy vineyards. Flowering took place early, on 10th June for the Cote des Blancs and Ay and on 13th June for Verzenay, and was immediately followed by a very cold and rainy spell which lasted through until early August and left us fearing the worst for our vines, due to the high threat of mildew and peduncular rot in particular. The return of better weather conditions in August and the warm and sunny weather in September saved a year that did not begin well! The harvests began on 15th September in the Vallee de la Marne, 18th September in the Montagne de Reims and 22nd September in the Cote des Blancs, and took place in bright sunshine! Harvesting from 15th September to 1st October 1997. Technical Information: Vineyards: 100% Grand Cru | La Riviere Grape Varieties: 65% Pinot Noir & 35% Chardonnay Lees Ageing: 10 years Disgorged: 19th November 2008 Dosage: 8 g/l Malolactic Fermentation: 6% Wine In Oak: 9% Drink: Now to 2044 Tasting Note: Juicy, ripe citrus bouquet, followed by a surprisingly lively and fresh aromatic waltz of aromas, blending red berries with cocoa powder, mocha and gingerbread. Dynamic on the palate with magnificent vitality and energy, in which we find an endless interplay between freshness and substance with a fabulous acidity cutting through the body of the wine. The wine has a vinous quality about it, with a lovely texture that leads to a powerful, bitter citrus finish firmly rooted in its terroir. https://thefinestbubble.com/products/full/louis-roederer-late-release-rose-vintage-1997-75cl.webp 268.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2634 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A rose created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. Weather: The 1995 vintage was a very classic year for Champagne with perfect weather conditions that gave rise to elegant wines structured by a superb acidity and revealing a magnificent aromatic complexity. The expression of balanced maturity and well integrated flavours is further enhanced by the Chardonnays from the Cote des Blancs blended with a smaller proportion of Pinots noirs grown in chalky soils. Harvesting from 25 September to 9 October 1995 Technical Information: Vineyards: 100% Grand Cru | La Riviere Grape Varieties: 51% Pinot Noir & 49% Chardonnay Lees Ageing: 10 years Disgorged: 16th November 2006 Dosage: 8 g/l Malolactic Fermentation: 4% Wine In Oak: 9% Drink: Now to 2044 Tasting Note: Zesty bouquet of tangy citrus and slightly distilled fruit combined with notes of cocoa powder, salted butter caramel and roasted hazelnuts. After aeration, the Pinot Noir takes the lead, imbuing a very chalky character with aromas of peonies, cedar and undergrowth resulting from the ageing process. The wine is broad, light and fresh on the palate. The bubbles are very soft and smoothly incorporated within the oily, almost savoury, texture. Time stands still in this natural balance in which the elements are almost fused, each playing its part perfectly without imposing on the others. The finish reveals a lovely long and invigorating acidity, almost like a sea breeze with a decidedly chalky and saline quality to it. https://thefinestbubble.com/products/full/louis-roederer-late-release-rose-vintage-1995-75cl.webp 310.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2636 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. A rose created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. Weather: A stormy and windy year. The season got off to a very early start and was followed by a dry and sunny summer. The grapes were fortunately spared the damage from the heavy rain during the harvest period. The 1999 vintage gave us powerful, concentrated, generous, seductive and luscious wines, fresh on entry to the palate and followed by soft notes of fruit and sweet spice. Harvesting from 15 September to 1 October 1999. Technical Information: Vineyards: 100% Grand Cru | La Riviere Grape Varieties: 53% Pinot Noir & 47% Chardonnay Lees Ageing: 10 years Disgorged: 24th November 2010 Dosage: 8 g/l Malolactic Fermentation: 5% Wine In Oak: 26% Drink: Now to 2044 Tasting Note: Complex and sunny bouquet of ripe, concentrated black fruit. The Pinot Noir brings us its characteristic refined aromas of fresh red fruit and peonies, complemented by a delicious, subtle oaky and chocolatey quality. On the palate, the wine is round and creamy with concentrated, roasted fruit. It is broad, generous and full-bodied, yet fresh, well-balanced and extremely light. The palate remains fresh and long, gradually opening up and leading to a long, spicy and slightly roasted finish. This is a very fine, delicious, well-structured rose. https://thefinestbubble.com/products/full/louis-roederer-late-release-rose-vintage-1999-75cl.webp 272.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2637 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. La Cote aux Enfants' is a steep sided 4 hectare vineyard established by Jacques Bollinger between 1926 and 1934, buying up over 50 plots from many owners and planted to only Pinot Noir. This historic piece of land has two defining features: the south slope, which is vinified as a still red wine, and the north-west slope, which was the previously hidden side of the vineyard used exclusively to splice the blend in La Grande Annee Rose. Since 2012 the north-west facing slope provides the grapes for the new champagne Bollinger La Cote aux Enfants Champagne. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru | Ay: La Cote aux Enfants Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Disgorged: March 2023 Dosage: 6 g/l Fermentation: 100% small old oak barrels. Production: 3,300 Bottles Drink: Now to 2036+ Tasting Note: The rich nose oozes Pinot power with its stylishly charred, vanilla, almond, pastry and toffee tones. Silky is the main descriptor for the wine's impressively vinous and smooth texture. Intensely fruity, there is still a refreshing feeling of lightness and freshness to this tense and compact wine. The tamed phenolics have a firming effect on the long-lasting aftertaste, where sweet pastry and honey tones carry on lingering. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-champagne-2014-75cl.webp https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-champagne-2014-75cl_2.webp 890.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2643 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Charles Heidsieck Brut Millesime 2012 is a blend of ten Grands Crus and Premiers Crus meticulously selected by the House, expressing magnificent minerality, intensity and acidity. This exceptional cuvee was aged for ten years in Gallo-Roman Crayeres. True to the Charles Heidsieck style, Millesime 2012 already displays all the elegance and power of an outstanding vintage, qualities which will only be enhanced with time. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. Much of August was very wet and the year was saved as the sun came out in September and rescued the vintage. Most 2012 have a great balance with purity of fruit and chalky minerality and with the potential to rival the 2002 and 2008's. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Ay, Oger, Vertus, Chouilly, Ludes, Cuis | Pinot Noir: Ambonnay, Tauxieres, Avenay Grape Varieties: 60% Pinot Noir, 40% Chardonnay Ageing: 6 years on the lees Disgorged: April 2019 Dosage: 8 g/l Cork: Mytik Diam Technological Drink: Now to mid 2030's Tasting Note: A brilliant golden yellow colour with glints of green and delicate effervescence. The nose is complex with notes of candied citrus and dried fruits with overtones of pecan and hazelnut. The palate is taut and vivacious, leading to a generous mouthfeel and a pronounced minerality. A long finish with rich aromas and caramel notes. https://thefinestbubble.com/products/full/charles-heidsieck-brut-millesime-2012.webp 200.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2640 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. Charles Heidsieck Blanc de Blancs, relaunched in 2018, combining Charles Heidsieck's area of expertise; Blending a large selection of wines from different years and the production of great white wines. This is also the first time their NV contains barrel fermented wines, 9% have been added to broaden the texture and add a hint of spice. Technical Information: Vineyards: 100% Grand & Premier Cru | Chardonnay: Cote des Blancs villages of Oger & Vertus - Montagne de Reims villages of Villers-Marmery, Trepail & Vaudemange & in the Aube: village of Montgueux Grape Varieties: 100% Chardonnay Base Vintage: 2014 Reserve Wine: 20% Lees Ageing: 4 years Disgorged: Spring 2019 Dosage: 10 g/l Cork: Mytik Diam Technological Drink: Now to 5 years Tasting Note: A pale golden with a fine steam of bubbles. Aromas of peach, candied citrus with hints on lime, giving way to a freshness and tautness on the palate with tangerine and lemon on the mid palate. A finish of elegance and length, typical of the Charles Heidsieck style. Charles Heidsieck Blanc de Blancs BV14 does not come in a presentation box https://thefinestbubble.com/products/full/charles-heidsieck-blanc-de-blancs-nv-2022.webp 64.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2641 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. To commemorate 60 years since the cinematic release of Goldfinger in 1964 and as part of Bollinger's long-running association with the 007 film franchise, Champagne Bollinger unveils a limited edition Goldfinger branded magnum of the 2007 vintage. Elegantly presented in a bespoke Globe-Trotter Air Cabin Case, each includes four exclusive Bollinger 007 glasses alongside the magnum and is individually numbered 001-200, making it a truly special collector's item for both fans of Champagne Bollinger and the iconic James Bond Goldfinger film. The special-edition Globe-Trotter Case is handmade in England with meticulous attention to detail. Featuring a pure black aesthetic in the signature silhouette, accentuated with gold brass hardware including internal and external plaques with the Champagne Bollinger and Goldfinger 60th anniversary logos and striking artwork on the internal lining. The iconic leather details are accentuated with a Bollinger branded handle. Each magnum is secured in the case with a precise cut-out to protect the bottle and glasses in transit, which can then be removed to carry style and elegance with you, wherever in the world you travel to. Suitcase measurements: Width: 48cm | Depth: 16cm | Height: 37cm. The 2007 vintage release is limited in volume, with the wine for the prestige Cuvee being hand- picked, vinified in wooden barrels, before being aged in the Champagne Bollinger cellars for 17 years and finally riddled and disgorged by hand. Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions. Tasting Note: This prestige Cuvee is issued from a single year which is considered as exceptional and the 2007 vintage has a bold and vibrant character. The wine has been vinified in wooden barrels, before being aged in the Champagne Bollinger cellars for 17 years. The contrast between the intensity of the spicy aromas, the notes of fruit, brioche and honey, and the wine's freshness make for a rare tasting experience. More information on the Goldfinger 007 can be read in our article here. https://thefinestbubble.com/products/full/bollinger-goldfinger-007-limited-edition-cuvee-2007-150cl.webp https://thefinestbubble.com/products/full/bollinger-goldfinger-007-limited-edition-cuvee-2007-150cl_2.webphttps://thefinestbubble.com/products/full/bollinger-goldfinger-007-limited-edition-cuvee-2007-150cl_3.webphttps://thefinestbubble.com/products/full/bollinger-goldfinger-007-limited-edition-cuvee-2007-150cl_4.webp 3600.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2646 Blended from rare wood-aged ports matured for five decades in oak casks, Taylor's Golden Age is a special collector's edition port released in very limited quantities. This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor's cellars in seasoned oak casks specially selected and set aside by the firm's team of expert coopers. After half a century in cask, this exceptional wine has reached its 'Golden Age' of maturity, the point at which it achieves perfect balance, a magical complexity and a seductive smoothness and density. Taylor's Golden Age Very Old Tawny is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark. A delicious super tasty 50th birthday gift for him or her or anniversary gift for man or woman. Released from Taylor's cellars in spring 2025. Technical Information Grape Varieties: Touriga Nacional, Touriga Francesa, Tinto Cao, Tinta Roriz & Tinta Barroca Region: Douro Valley - Portugal Head Winemaker: David Guimaraens Tasting Note: The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there's the long, long finish, filled with fruit and sugar. It is irresistible, in addition to being nuanced and complex. It's young enough so that it is never just a curiosity. The fruit is certainly not cracking. Tasted by Mark Squires Bottled: 2023 https://thefinestbubble.com/products/full/taylors-golden-age-50-year-old-tawny-port-75cl.webp 212.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2647 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 1996 season was full of contrasts with an unpredictable summer, but remains famous as a high-sugar, high-acid champagne vintage. In the months before picking, the spells of hot weather and the influence of north-easterly winds contributed to the initial maturity of the grapes. Initially lauded as the best since 1990 (maybe better!), it is undergoing a slight re-appraisal at the moment, as with some of the white Burgundies. High acidity and a tendency to oxidise appear peculiar bed-fellows, but the phenomenon has been noted with one or two champagnes. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Meunier Lees Ageing: 24 years Disgorged: 2021 Drink: Now to 2030+ Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great dryness and such impressive length. With more time in the glass, this is still very fresh. Wow! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-1996-real.webp 268.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2648 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: 1988 weather conditions in Champagne have always been compared to the more favourable 1989, nonetheless, given now it has had added ageing this vintage is coming into its own. The spring was mild with little rain and frost; therefore bud burst was good. The early summer months were slightly dull, however August saw lots of sun. September is always the saviour for most Champagne harvests, but in 1988 there was plenty of rain. The grapes however fared well and this patience is now being rewarded. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2024. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 31 years Cellared: 1989 Disgorged: 2021 Released: October 2024 Production: 300 bottles Drink: Now to 2028 Tasting Note: On the nose, aromas of walnut, chestnut and hazelnut, dominate at first, then give way to floral touches like peony and violet. After aeration, fragrances of red and black fruits, such as raspberry, black cherry and blackberry, appear and confer a delicate complexity. On the palate, the attack is lively and generous, with a beautiful freshness that harmonises with powerful flavours of red and black fruits. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-rose-1988-75cl.webp 490.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2649 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. To celebrate the bicentenary of the birth of Charles-Camille Heidsieck, the Champagne house has revived the much-loved Champagne Charlie bottling. But this time, it is a multi-vintage blend. The first, 2016-based release contains 80 percent reserve wines spanning almost two decades and 20% Ay Grand Cru Pinot Noir from the 2016 harvest. The final blend 52% Chardonnay and 48% Pinot Noir going back down to 1998. Champagne Charlie is now planned to be made every few years. The inaugural release stretches to a mere 5500 bottles and future releases will also come in magnums and jeroboams. Daniel Thibault joined CH in 1976 brought in by Joseph Henriot who purchased the company in 1976, Daniel was quick to work on a plan to create Champagne Charlie as a tribute to founder and introduce a "prestige cuvee" into the Charles Heidsieck portfolio. With a long experience shaping the Charles' signature wine style, Thibault followed his instinct to undertake what would be one of the most resounding successes in his winemaking career - the creation of the five editions of Champagne Charlie - 1979, 1981, 1982, 1983 and 1985 to this day the champagnes if stored well are in remarkable condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 52% Chardonnay, 48% Pinot Noir from Ay, dating back to 1998 Lees Ageing: 6 years Base vintage: 2016 Reserve wines: 78% back to 1998 Bottling date: 2017 Disgorged: November 2023 Dosage: 7 g/l Drink: Now to 2032 Tasting Note: Based on the 2016 vintage, this wine builds on its magnificent wealth of reserve wines. There is already high expression upon release, a super complex nose with vanilla, burned sugar, caramel and liquorice meeting tangerine, pineapple, dried apricots and honey. The sumptuously sweet character continues on the soothingly mellow palate oozing reserve wine richness. Here, the 52% Chardonnay and 48% Pinot Noir going back down to 1998 blend harmoniously into something luxuriously textured. Perfectly balanced with its 7g/l dosage. Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/charles-heidsieck-cuvee-champagne-charlie-nv.webp 888.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2650 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc des Millenaires reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather in 1990: Despite severe frosts in the spring, the vineyards enjoyed hotweather throughout the growing cycle. Not since 1950 had thesun been so strong; grapes had never experienced so muchsunlight. There was, however, no drought like in 1976 or 1959. Justat the perfect moment, as the situation became dire, it would rain.As a result, the vine stocks, deeply rooted in the chalky soil's water reserves, did not suffer. The heat hindered the development of disease and parasites, leading to perfectly healthy grapes at the harvest. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 65% Pinot Noir & 35% Chardonnay Bottled: 1991 Disgorged: 2021 Released: October 2024 Production: 330 Bottles Released Lees ageing: 30 Years Drink: Now to 2035+ Tasting Note: Surprisingly restrained aromatics, more full power on the palate with joyful rich fruit, lemon, orange and grapefruit, with a distinctly creamy soft texture. Very charming. There is a subtlety here, almost feels the youngest of the three. Below this subtle champagne, it is rich and powerful yet ends with a lightness! - Tasted by Nick Baker TFB Founder https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-blanc-des-millenaires-1990.webp 464.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2654 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This sixth wine highlights Chardonnay from Mesnil-sur Oger, a historic terroir of the Cote des Blancs, classified as a Grand cru. Exclusively from the 2014 vintage, this wine benefits from a slow and meticulous aging on lees during a period of 82 months. A selective approach is used, based on the purity of the fruit and the balance of flavors. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. Flowering began in June and summer was a combination of dry, wet and cold spells. Some regions saw some disease and Meunier in the Marne Valley didn't have a great year and some of the Pinot Noir with its thinner skin made it more difficult for the red grapes. Harvest took place from 8th to 20th September. A year where it was necessary to select the red grapes carefully to maintain high quality. In general Chardonnay is the star of the vintage. Technical Information: Vineyards: 100% Grand Cru - Mesnil-sur-Oger from the Cote des Blancs Grape Varieties: 100% Chardonnay Lees Ageing: 7 years Base Wine: 2014 Disgorged: November 2022 Dosage: 5.6 g/l Vinification: Stainless Steel Tanks Drink: Now to 2030 Tasting Note: Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality of fruits. Its sensual, meringue flavor is based on white pome fruit. On the palate, A captivatingly tense tactile sensation is dominated by a chalky, seductive spirit. A radiant complexity combined with a characteristic touch of salinity of the great terroirs of the Cote des Blancs. A delicate finish with hints of bergamot, iodine and white pepper. https://thefinestbubble.com/products/full/billecart-salmon-rendez-vous-no6-chardonnay-extra-brut-nv-75cl.webp 70.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2655 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. Technical Information: Vineyards: 85% Grands crus and Premiers crus | Montagne de Reims, Cote des Blancs & Vallee de la Marne Grape Varieties: 62% Pinot Noir, 24% Chardonnay & 14% Meunier Lees Ageing: 9 years Dosage: 3 g/l Fermentation: Vinification in stainless steel tanks and Partial malolactic fermentation Drink: Now to 2030 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2013.webp 74.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2656 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique Blanc de Noirs cuvee bears the name of the patron saint of Mareuil-sur-Ay. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvee has an incredible typicity with strength and elegance which will last for decades to come. For each vintage there is between 1,000 and 6,750 bottles released, all individually numbered. "In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Ay with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, the 1995 harvest, the first year of this unique cuvee, was remarkable. We called it Le Clos Saint-Hilaire after the patron saint of the church in Mareuil-sur-Ay." Francois Roland-Billecart, 6th Generation Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay Grape Varieties: 100% Pinot Noir Lees Ageing: 13 years Dosage: 2g/l Bottling date: April 2007 Disgorged: November 2020 Production: 6500 Bottles Drink: Now to 2034+ Tasting Note: Rich nose, yeasty and so alive. The oak shows even more as the wine opens up, giving a cedar spice. Such underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin - the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction. - Tasting by Alistair Cooper MW https://thefinestbubble.com/products/full/billecart-salmon-le-clos-saint-hilaire-2006.webp https://thefinestbubble.com/products/full/billecart-salmon-le-clos-saint-hilaire-2006_2.webp 380.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2661 In 2003, the most famous name in wine turned their attention to the sparkling variety, founding Champagne Barons de Rothschild. The three Rothschild cousins Baron Benjamin, Baron Eric and Baroness Philippine came together with a single ambition: to combine the best terroirs with their know-how and finally add champagne to Rothschild's huge portfolio of wines. Experiencing incredible early growth, the House managed to secure contracts to an impressive 72 hectares of vineyard, with 50% located in Grand Cru rated Le Mesnil-sur-Oger and Premier Cru rated Vertus. With their winery, Chateau Rothschild, and the majority of their vineyards located in the Cote des Blancs, the house-style is Chardonnay focused. Champagne Barons de Rothschild 2008 is their second vintage release and from a year that was not easy, but ended very strong: Weather: The cold weather made a particular impression on this year 2008 in Champagne, starting in October and all through December, with temperatures falling below -10°C. After a long winter, the spring brought mild weather as well as steady rains; then in June a radiant sun hinted at beautiful blossoms, followed by a hot and dry July. The beginning of August was accompanied by exceptionally cool and rainy days, followed by a providential sun which covered the entire Champagne region all through mid-September. A roller-coaster year that has produced classic champagnes for most producers. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs; Avize, Cramant, Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees Ageing: 8 years Disgorged: Spring 2017 Dosage: 6 g/l Drink: Now to 2030 Tasting Note: The champagne reveal some exotic fruit characteristics, so you have the rich apple and citrus notes and a hint of pineapple and white peach. There is just the hint of a toasty brioche character, this will come out much more with age. The palate enjoys a rich lees texture and with the lively mineral freshness a trade mark of 2008. The champagne ends really light, a mix of minerality from the chalk and a hint of salinity. dishes, scallops and shellfish will bring out the best of this champagne. You can see the Luxury Case of 2008 here https://thefinestbubble.com/products/full/barons-de-rothschild-blanc-de-blancs-2008.webp https://thefinestbubble.com/products/full/barons-de-rothschild-blanc-de-blancs-2008_2.webp 164.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2660 The prestige cuvee of Champagne Ruinart, Dom Ruinart Blanc de Blancs is a Grand Cru only, pure-Chardonnay blend. With grapes sourced predominantly from the Cote des Blancs, this cuvee is a firm and muscular champagne with a reductive style that rewards patience if left in the cellar. Weather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August. After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall. And yet, these cool temperatures did nothing to counteract the vineyard's early and rapid progress, with the grapes quickly reaching full ripeness. Technical Information: Vineyards: 100% Grand Cru | 63% Cote des Blancs: Avize, Chouilly, Le Mesnil-sur-Oger | 37% Montagne de Reims: Puisieulx, Sillery Grape Varieties: 100% Chardonnay Lees Ageing: 9 years Disgorged: September 2020 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2035+ Tasting Note: Dom Ruinart 2007 has a luminous and intense colour which contains iridescent green glints. On the nose, there is a hit of chalk, followed by flint and oyster shell notes which mingle with the smoky aromas of blonde tobacco. The nose continues into springtime notes, underscored with light aromas of sap, linden acacia, extremely fresh yellow and green citrus fruits and plums. The subtle notes of fig leaf, liquorice and fine Chinese tea enhance the complexity of the aromatic bouquet. The palate, which begins smoothly, quickly reveals a thrilling, stony liveliness and a deep intensity structured by notes of green citrus and grapefruit. The sap-infused and chalky finish is framed with an elegant bitter flavour. Dom Ruinart 2007 is a dynamic, sculpted wine that expresses the full purity of fine Chardonnay. https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2007-magnum-150cl-new.webp https://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2007-magnum-150cl-new_2.webphttps://thefinestbubble.com/products/full/dom-ruinart-blanc-de-blancs-2007-magnum-150cl-new_3.webp 554.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2671 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project: the Vinotheque. "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 10 years Disgorged: March 2013 Released: 2024 Dosage: 8 g/l Drink: Now to 2032 Tasting Note: A light golden color with dried pineapple and citrus fruits, as well as honey on the nose. It still shows the richness of the warm growing season in champagne. Full-bodied and dense with spicy ginger, ginseng and orange-peel character. Flavorful finish. Energetic, very spicy and intriguing. Goes on for minutes. Fantastic library release. Very limited. - Tasted by James Suckling https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2002.webp https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2002_2.webp 176.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2672 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project: the Vinotheque. "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather in 2000: The year of the millennium provided plenty of challenges with a dry May and severe hail in July. A fine Indian summer helped the vintage "come right" at the last minute, with warm and dry weather remaining until the end of the harvest. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 10 years Disgorged: November 2011 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: The nose expresses notes of dried fruits, toasted brioche, and honey, enriched with touches of sweet spices and vanilla. On the palate, this champagne is both powerful and balanced, with flavors of pear, hazelnut, and a hint of caramel. The finish, of exceptional length, is marked by beautiful minerality. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2000.webp https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2000_2.webp 194.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2673 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project: the Vinotheque. "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 55% Pinot Noir, 35% Chardonnay & 15% Red Wine Red wine: 15% Lees Ageing: 7 years Disgorged: April 2007 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: Crushed flowers, dried red cherry fruit, mint, spice, cedar and tobacco unfold in the glass. This is a quirky style, a bit fleeting and fragile especially in its aromatics, but also quite pretty, especially on the palate. There's good depth here. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-brut-rose-cuvee-de-reserve-vinotheque-1999-hi.webp 208.00 GBP new no out_of_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2674 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger launched Vinotheque, original disgorgement with long post disgorgement time in the deep and very cool Pol Roger cellars. These champagnes show us how perfect storage provenance will slow down ageing and present mature vintages showing their transition to more of the dried and candied fruits that come forward with time. To distinguish these bottles Pol Roger re-introduced the original design of the Churchill label. "With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." Damien Cambres, Cellar Master. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 13 years Disgorged: March 2013 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: It's rich with cooked apple, light apricot and peach character, as well as pie crust. Just a hint of salted butter. A layered and rich center-palate and a flavorful finish with freshness at the end. - Tasted by James Suckling https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1999-75cl.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1999-75cl_2.webp 428.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2675 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger launched Vinotheque, original disgorgement with long post disgorgement time in the deep and very cool Pol Roger cellars. These champagnes show us how perfect storage provenance will slow down ageing and present mature vintages showing their transition to more of the dried and candied fruits that come forward with time. To distinguish these bottles Pol Roger re-introduced the original design of the Churchill label. "With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." Damien Cambres, Cellar Master. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Weather: The 1999 harvest saw extremely healthy vineyard conditions follow a peculiarly mild winter. A sunny and mild September ensured many parcels performed very well, particularly Pinot Noir. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 12 years Disgorged: July 2012 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: It's rich with cooked apple, light apricot and peach character, as well as pie crust. Just a hint of salted butter. A layered and rich center-palate and a flavorful finish with freshness at the end. - Tasted by James Suckling https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1999-75cl.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1999-75cl_2.webp 998.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2676 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger launched Vinotheque, original disgorgement with long post disgorgement time in the deep and very cool Pol Roger cellars. These champagnes show us how perfect storage provenance will slow down ageing and present mature vintages showing their transition to more of the dried and candied fruits that come forward with time. To distinguish these bottles Pol Roger re-introduced the original design of the Churchill label. "With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." Damien Cambres, Cellar Master. Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 9 years Disgorged: November 2008 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: This is like the finest silk on the palate with such a refined texture and ultra-fine bubbles. The nose shows ginger, dried apple, light honey and caramel. Medium body with a dense center-palate and a polished and silky texture. Structured and racy. - Tasted by James Suckling https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1998-150cl.webp https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-1998-150cl_2.webp 1034.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2683 The Ridge we know today started very modestly in 1962 at the Monte Bello vineyard, by 1966 Geyserville Zinfandel was being made, pushing production by 1968 to 1000 cases. In 1969 Paul Draper, fresh from winemaking in Chile, joined the partnership. Cabernet and Zinfandel are most of the production with Syrah, Grenache, Carignane, and Petite Sirah making a small percentage and a little Chardonnay. As of harvest 2022, 100% of Ridge's estate vineyards have been certified organic, including Monte Bello, Lytton Springs, Geyserville, and East Bench. In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under "Captain" William Litton's ownership, the two were part of one property; spelling evolved to "Lytton" by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals. Today the Alexander Valley and Dry Creek Valley are two of the most sort after locations for top quality red from Sonoma County. Weather in 2019 After a short harvest the prior year, the vines rebounded with a full crop. Moderate summer temperatures allowed for slow ripening. We waited until mid-September to pick to ensure all varieties were ready. After malolactic, twenty-four blocks were combined, including two pure petite sirah blocks, to add structure to the abundant zinfandel fruit. Enjoyable young, this outstanding wine will gain in complexity over ten to fifteen years. Barrels: 100% air-dried American oak barrels (15% new, 15% one year-old, 20% two year-old, 20% three year-old, 15% four year-old and 15% five year-old). Fermentation: Full crush; 100% Natural primary and secondary; pressed at eleven days. Technical Information: Vineyard: Lytton Springs Grape: 73% Zinfandel, 16% Petite Sirah, 9% Carignane & 2% Mataro Appellation: Dry Creek Valley Alcohol: 14.6 % TA: 5.57 g/L pH: 3.77 Tasting Note: Time in the glass brings out an exotic of melange rose petal, blood orange, pomegranate and star anise, all wrapped together by plush, silky tannins. There is a lot of wine here. Healthy dollops of Zinfandel, Petite Sirah, Carignane and Mataro round out the blend, but the Zinfandel is pretty expressive in the leading role. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/ridge-vineyards-lytton-springs-zinfandel-2019-300cl.webp 350.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2962 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The success of 1985 in Champagne was first and foremost due to the perfect health of the grapes (the cold winter helped). Pinot Noir, Chardonnay and Meunier displayed high degrees of ripeness, boding well for the birth of a great vintage. The grapes were full of finesse and elegance. All signs pointed to the fact that several years of ageing would result in a stunningly opulent wine. This champagne is part of Charles Heidsieck Collection Crayeres, a third late release of vintages direct from their cellars in Reims in October 2025. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Astonishing old champagne in the very best condition, transitioning to gently sparkling and full of dried red berry fruits and apricots with a super soft gentle bubble and velvety texture. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 35 years Dosage: 9 g/l Disgorged: 2021 Released: October 2025 Production: 450 bottles Drink: Now to 2030 Tasting Note: On the nose, aromas of walnut, chestnut and hazelnut, dominate at first, then give way to floral touches like peony and violet. After aeration, fragrances of red and black fruits, such as raspberry, black cherry and blackberry, appear and confer a delicate complexity. On the palate, the attack is lively and generous, with a beautiful freshness that harmonises with powerful flavours of red and black fruits. https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-rose-1985-75cl.webp 498.00 GBP new no in_stock Rosé Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2687 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. For Hors-Serie Coteaux Champenois 2022, Emilien Boutillat, Piper-Heidsieck Chief Winemaker, has crafted a white wine from two Pinot Noir Grand Cru plots, one in Ay and another in Ambonnay. Challenging the traditional Coteaux Champenois vinifications, these two Blanc de Noirs de Champagne still wines have a dazzling and distinctive personality. Weather in 2022: After an autumn and winter punctuated by frosts, a rain-free spring dried out the vines from March. Thankfully, in June, light showers and storms revived the vineyards despite an unusual amount of sunshine. Then, heat records were smashed in summer. Thanks to good soil moisture, the harvest produced superb grapes with perfect ripeness and balance. Technical Information: Vineyards: Champs Seaux Grape Varieties: 100% Pinot Noir Planting Date: 2010 Bottling Date: 28 September 2023 Lees Ageing: 1 year in stainless steel vats Drink: Now to 2030+ Tasting Note: Full-bodied, indulgent and expressive, the nose releases intense aromas of orchard fruits: white peach, damson and black cherry. Then, the presence of dried apricot and violet develop into hints of spices like honey, vanilla and nutmeg. On the palate, an ample, velvety texture, the structure asserts an abundance of yellow fruits, lifted with exotic notes like mango, candied citrus fruit and brioche. Its finish, very long on the palate and balanced, brings together a salty freshness and the warmth of fruit brandies. https://thefinestbubble.com/products/full/piper-heidsieck-hors-serie-coteaux-champenois-blanc-de-noirs-ambonnay-2022-75cl.webp 64.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2961 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project, Vinotheque releases, "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 10 years Disgorged: March 2015 Released: 2025 Dosage: 8 g/l Drink: Now to 2035+ Tasting Note: The aromatics indicate this has aged so elegantly, bursting with dried fruit, charred pineapple and roasted cashews and zingy grapefruit and apricot. The bubbles are now more soft along with a super velvety texture; so beautiful at this age. - Tasted by Nick Baker https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2004.webp 166.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2736 On the right bank of Bordeaux, where most of estates do not exceed 10 hectares, Chateau Troplong Mondot boasts one of the largest estates in the Saint-Emilion appellation. Founded in 1700, the Premier Grand Cru Classe Chateau Troplong Mondot produces one of the most beloved wines of Saint-Emilion. Vineyard: A benchmark among the finest wines in Saint-Emilion, Chateau Troplong Mondot watches over a 43-hectare vineyard, all in on piece, that is poised at an altitude of 110 metres. The vineyard is entirely managed using integrated viticultural practices. The vines are 30 years old on average and are cultivated on clay-limestone soils, a typical feature of the appellation. Weather in 2010: The dry summer months helped concentrate the Merlot grapes, and provided there was a percentage of clay in the soils the vines avoided adverse stress. This, coupled with the success of both Cabernet Franc and Cabernet Sauvignon, augured well for the appellation which has produced some excellent wines. Only producers with essentially sandy-gravel soils (and no clay) or those who picked too late have bucked the trend. Alcohol degrees are as high if not higher than in 2009 (14-15+ degrees) but are surprisingly less obvious due to high acidity and low pHs. This is particularly the case where there's limestone in the soils, and wines on the plateau have faired particularly well. As usual St-Emilion runs the gamut of styles but the general trend is for deeply coloured wines with a profusion of tannin softened by the fruit and alcohol content and freshness on the finish. Outwardly, they are more 'classical' and structured than in 2009. Technical Information: Region: Bordeaux Appellation: Saint-Emilion Grape Varieties: 88% Merlot, 8% Cabernet Sauvignon & 4% Cabernet Franc Alcohol: 16% Closure: Cork Drink: Now to 2035 Tasting Note: Explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic - Tasted by Lisa Perrotti-Brown MW https://thefinestbubble.com/products/full/chateau-troplong-mondot-saint-emilion-grand-cru-2010-300cl.webp https://thefinestbubble.com/products/full/chateau-troplong-mondot-saint-emilion-grand-cru-2010-300cl_2.webp 978.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2701 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Origins: 1/2 La Riviere Estate & 1/2 La Cote Estate (Detailed map) Grape Varieties: 55% Pinot Noir & 45% Chardonnay Lees Ageing: 7 years Disgorged: 2020 Dosage: 7 g/l Malolactic Fermentation: 0% Wines vinified in oak: 20% Drink: Now to 2040+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Light, delicate soft pink hue. Refined bouquet of freshly-picked tart red fruit and lemon scented flower petals. Aromas of fresh almonds, bread and spices. Intense and velvety on the palate. The juicy, concentrated red fruit gradually pulls towards a raspberry liqueur character complemented by invigorating, sweet citrus aromas. The harmony and delicacy of the wine is reinforced by the creamy bubbles which create a sensation of roundness and concentration. The mineral freshness lengthens the palate; it becomes vertical, chalky, saline and sapid with a sensation of perpetual acceleration created by the pure, bright limestone. A long and enticing finish. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2013-magnum-150cl.webp 1094.00 GBP new no out_of_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2703 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 14 years Disgorged: 25th November 2023 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. https://thefinestbubble.com/products/full/bollinger-rd-2008-2nd-disgorgement-75cl.webp 542.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2705 Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world's second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he "refreshed the brand" including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master. It all started with the exceptional nature of the 1810 harvest, which led Madame Clicquot to create a blend composed solely of the wines from the year. Once again, her extraordinary audacity was at work: at barely 30 years old, she developed the first-known vintage in Champagne. But there is more to this story. At the time, the wines were shipped without labels. Madame Clicquot, with her visionary spirit, tied a yellow ribbon around the neck of the vintage bottles to distinguish them from non-vintage wine. The "yellow ribbon" that she mentioned in her correspondence was born, and today still adorns the bottles of Veuve Clicquot Vintages, such as Veuve Clicquot Vintage 2012, as a tribute to Madame Clicquot. As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (60%) exclusively from Grands and Premier Crus from the Montagne de Reims and the Vallee de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxieres, Avenay and Ay). Then 7% of Meunier from the Montagne de Reims (Ludes) and the Vallee de la Marne (Dizy) brings roundness to this cuvee. The uniqueness of the Veuve Clicquot Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot's style. This is the 63rd vintage since 1810 and a year where no prestige cuvee, La Grande Dame, was made allowing an even more wonderful wine choice for the blend. Weather: The 2002 vintage shaped up ideally over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Technical Information: Grape Varieties: 60% Pinot Noir, 33% Chardonnay & 7 % Meunier Lees Ageing: 18 years Disgorged: November 2022 Dosage: 8 g/l Drink: Now to 2035 Tasting Note: Gorgeous toasty nose with straw, cream, apple and gunpowder. Burgundian tones to it and lots of layers. Concentrated palate with fine acid line, fine velvety texture and long, juicy length. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2002-magnum-150cl.webp https://thefinestbubble.com/products/full/veuve-clicquot-vintage-2002-magnum-150cl_2.webp 640.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2706 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Bollinger's Special Cuvee champagne is representative of their vineyards. With 60% of the House's vineyards producing Pinot Noir, this grape is the predominate variety in the Special Cuvee blend. Bollinger allow their non-vintage to mature on lees for 3-4 years, as they believe that great champagne dominant in Pinot Noir needs time to develop its full character. Champagne Bollinger are the only Maison to age a proportion of their reserve wines in magnum, at any one time they have around 800,000 reserve wine magnums, representing around a 10% of their total reserve wine stocks. They are kept solely for Special Cuvee, to which they typically contribute 5-10% of the final blend, usually from five or six different years and five or six different crus. The remainder of the non-vintage reserve wine content comes from tanks, which are kept for a maximum of four years. These magnums aged under low pressure mature in a more complex way than wine in a large tank. The Jeroboam will receive an extra 1-2 years of time on the lees. Technical Information: Vineyards: 85% Grand & Premier Cru Grape Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier Base Vintage: 2018 Reserve Wines: 45-55% Disgorged: May 2022 Lees Ageing: 4 years Dosage : 8 g/l Drink: Now for 10+ years Tasting Note: A golden colour with a beautifully fine mousse. The nose has the trademark smoky charm typical in Jeroboam size bottles, combined with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through with lots of bitter orange. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvee. This Methuselah comes in a luxury wooden box https://thefinestbubble.com/products/full/bollinger-special-cuvee-brut-nv-methuselah-6L.webp 734.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2714 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon Vintage is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Cote des Blancs. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. Technical Information: Vineyards: 85% Grands crus and Premiers crus | Montagne de Reims, Cote des Blancs & Vallee de la Marne Grape Varieties: 62% Pinot Noir, 24% Chardonnay & 14% Meunier Lees Ageing: 9 years Dosage: 3 g/l Fermentation: Vinification in stainless steel tanks and Partial malolactic fermentation Drink: Now to 2030 Tasting Note: The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts. A taut and seductive tactile citrus zest palate with a defined structure. https://thefinestbubble.com/products/full/billecart-salmon-vintage-2013-150cl.webp 154.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2722 The Manetti family has owned Fontodi since 1968, but has been in Chianti for centuries. Though they have always made wine and oil, their original business was and is the production of Chianti's finest terracotta at their factory in Ferrone. The same attention to detail that makes them the best producers of terracotta has been brought to bear on Fontodi and has transformed a crumbling farmhouse with a few hectares of vineyards and olive groves into one of Chianti Classico's most impressive estates, now with 10,000 olive trees. Managed by Giovanni Manetti, who has run the property since 1980, the wines and olive oil are as meticulously made as the vineyards, olive groves and cellar are immaculately tended. Olive Groves: This olive oil is made from a field selection of the best Correggiolo olives from three groves in the Fontodi estate in Panzano. The three groves are among the highest on the estate, and all cool sites. They sit between 400 and 500 metres above sea level. Two groves are southwest facing while the third is north facing. The olives are selected by Giovanni "in the field" during the season, with the same approach used to male his Flaccianello wine. Harvest: After a difficult harvest in 2023, followed by a very mild winter, the 2024 season started with exceptionally abundant flowering in May despite rainy conditions that lasted until early June. A dry, hot summer followed without disease pressures or pest-related issues, ensuring that the olives were perfectly healthy. The harvest began mid October and is currently looking abundant, with excellent quality. However, the resa is currently around 10%, meaning oil yield from the fruit is currently quite low, though this may improve as we approach December when the harvest is expected to finish. Production: The olives were picked by hand and carefully pressed on the same day in order to retain the maximum freshness and fragrance of the fruit. Giovanni Manetti personally oversaw the pressing to ensure the olives were pressed quickly, Ultra modern, stainless steel continuous presses were used to protect the paste and oil from oxidation. This resulted in fresh, clean oils that will retain their colour and fruitiness for longer. The oil was stored briefly in stainless steel tanks rather than 'orci' (terracotta urns). It was filtered through cotton and bottled early to maximise freshness. Technical Information: Olive Varieties: 100% Correggiolo Oil Producer: Giovanni Manetti Region: Tuscany Closure: Screwcap Bottle size: 50cl Notes: Certified Organic, Vegetarian Tasting Note: The Organic Correggiolo Extra Virgin olive oil has fine aromas of artichoke, apple and aromatic herbs on the nose, while on the palate it displays vibrant flavours of rocket, almond and pepper. https://thefinestbubble.com/products/full/fontodi-organic-correggiolo-extra-virgin-olive-oil-chianti-classico-2024-50cl.webp 34.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2723 The Manetti family has owned Fontodi since 1968, but has been in Chianti for centuries. Though they have always made wine and oil, their original business was and is the production of Chianti's finest terracotta at their factory in Ferrone. The same attention to detail that makes them the best producers of terracotta has been brought to bear on Fontodi and has transformed a crumbling farmhouse with a few hectares of vineyards and olive groves into one of Chianti Classico's most impressive estates, now with 10,000 olive trees. Managed by Giovanni Manetti, who has run the property since 1980, the wines and olive oil are as meticulously made as the vineyards, olive groves and cellar are immaculately tended. Olive Groves: In addition to the 99 hectares of vineyard on the Fontodi estate, there are a further 10,000 olive trees situated in a variety of different plots, predominantly on marl soils, at altitudes between 400-500 metres above sea level. The trees are planted in polyconical vase formation at a density of 400 plants per hectare. Harvest: After a difficult harvest in 2023, followed by a very mild winter, the 2024 season started with exceptionally abundant flowering in May despite rainy conditions that lasted until early June. A dry, hot summer followed without disease pressures or pest-related issues, ensuring that the olives were perfectly healthy. The harvest began mid October and is currently looking abundant, with excellent quality. However, the resa is currently around 10%, meaning oil yield from the fruit is currently quite low, though this may improve as we approach December when the harvest is expected to finish. Production: The olives were picked by hand and carefully pressed on the same day in order to retain the maximum freshness and fragrance of the fruit. Ultra modern, stainless steel continuous presses were used to protect the paste and oil from oxidation. This resulted in fresh, clean oils that will retain their colour and fruitiness for longer. The oil was stored briefly in stainless-steel tanks rather than 'orci' (terracotta urns). It was filtered through cotton and bottled early to maximise freshness. Technical Information: Olive Varieties: 70% Correggiolo, 25% Moraiolo & 5% Pollinators Oil Producer: Giovanni Manetti Region: Tuscany Closure: Screwcap Bottle size: 50cl Notes: Certified Organic, Vegetarian Tasting Note: The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness. https://thefinestbubble.com/products/full/fontodi-organic-extra-virgin-olive-oil-chianti-classico-2024-50cl.webp 32.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2724 Felsina Berardenga is a 470-hectare estate northeast of Siena, in the commune of Castelnuovo Berardenga on the southern border of Chianti Classico. Felsina epitomises the powerful style of southern Chianti, where their wines are stylistically more akin to those from Montalcino than their fellow Chianti producers Fontodi or Isole e Olena. Giuseppe Mazzocolin ran the estate from the end of the 1970s until 2011. He is now less involved in the day-to-day management, while consultant oenologist Franco Bernabei heads up the winemaking team. Olive Groves: There are three separate "grove units"(Boschi, Felsina, Pagliarese), each with distinctive soils and weather, and three different terroirs for each olive variety. The olive groves cover 47.2491 hectares, totalling 6,923 trees. Harvest: After a difficult harvest in 2023, followed by a very mild winter, the 2024 season started with exceptionally abundant flowering in May despite rainy conditions that lasted until early June. A dry, hot summer followed without disease pressures or pest-related issues, ensuring that the olives were perfectly healthy. The harvest began mid October and is currently looking abundant, with excellent quality. However, the resa is currently around 10%, meaning oil yield from the fruit is currently quite low, though this may improve as we approach December when the harvest is expected to finish. Production: The olives were hand harvested just as they began to turn colour (veraison), the ideal moment for optimal quality of the oil. They were immediately transferred to the pressing facility, which began no more than 4 hours after harvesting. Oil was only extracted from the pulp and was stored in stainless steel blanketed by nitrogen or argon to prevent oxidation and was bottled under vacuum. Technical Information: Olive Varieties: 55% Correggiolo, 25% Leccino, 10% Moraiolo & 10% Pendolino Oil Producer: Giuseppe Mazzocolin Region: Tuscany, Italy Closure: Screwcap Bottle size: 75cl Notes: Certified Organic Tasting Note: Bright green in colour, the olive oil stands out for the remarkable intensity of its bitter and peppery properties, beautifully balanced with spice and herbaceous essences. https://thefinestbubble.com/products/full/felsina-berardenga-extra-virgin-olive-oil-2024-75cl.webp 34.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2725 The Poggiotondo estate covers 70 hectares on the western hills of the Chianti region. Alberto Antonini, the owner and winemaker at Poggiotondo makes his Poggiotondo wines and oil in a modern style, whilst adhering to the true regional characteristics of the Chianti region in which the grapes and olives are grown. The extra virgin olive oil that is produced at Poggiotondo is made from Frantoio and Mignola, the latter variety is grown only in the region of Cerreto Guidi where Poggiotondo is located, and is very intense in aroma and flavour. Olive Groves: The Poggiotondo estate has 3,000 olive trees planted with Frantoio and Mignola. The typical fruity flavour comes from the Frantoio variety. The groves are situated 200-300 metres above sea level. The low lying hills on the northern side of the Arno Valley provide one of the warmer micro-climates in Tuscany, giving oils that are fuller and richer than those from further inland but still with the characteristic pepperiness of good Tuscan oil. The estate has been certified organic since 2014. Harvest: After a difficult harvest in 2023, followed by a very mild winter, the 2024 season started with exceptionally abundant flowering in May despite rainy conditions that lasted until early June. A dry, hot summer followed without disease pressures or pest-related issues, ensuring that the olives were perfectly healthy. The harvest began mid October and is currently looking abundant, with excellent quality. However, the resa is currently around 10%, meaning oil yield from the fruit is currently quite low, though this may improve as we approach December when the harvest is expected to finish. Production: The olives were picked by hand and pressed within 24 hours to ensure that there were no risks of fermentation or oxidation. Ultra modern stainless steel continuous soft presses were used to obtain a high quality paste from the olives. The paste was then diluted with water at low temperatures to avoid losing any of the aromatic quality of the olives and it was then centrifuged to separate the extra virgin oil from the pomace and water. The whole process of crushing and extraction is very fast. This method, combined with maintaining the paste below 26°C, protects the oil from oxidation. This results in fresher, cleaner oils that retain their colour and fruitiness for a longer period of time. Technical Information: Olive Varieties: 40% Frantoio, 30% Leccino, 20% Moraiolo & 10% Mignola Oil Producer: Alberto Antonini Region: Tuscany, Italy Closure: Screwcap Bottle size: 75cl Notes: Certified Organic, Vegetarian Tasting Note: The olive oil has a very deep green colour. The olive oil shows great balance and freshness, characterised on the nose by notes of artichoke leaf, cut grass and light white pepper, with a strong and intense taste, fruity but with a spicy and herbaceous note in the finish with a hint of almond. https://thefinestbubble.com/products/full/poggiotondo-organic-extra-virgin-olive-oil-2024-75cl.webp 35.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2728 Gaston Huet and his wife built up a domaine with a formidable reputation over the years following its creation by Victor Huet, his father, in 1928. Gaston, war hero and one-time mayor of Vouvray, managed the family domaine from 1947 until his death in 2002. He was a prisoner for most of the Second World War and longed for his home and for the taste of his Vouvray. He managed to arrange a special wine celebration in the POW camp. "It saved our sanity… Talking about wine and sharing it made all of us feel closer to home and more alive. It was only a thimbleful but it was glorious and the best wine I ever drank." Remaining true to the philosophy of the founders, Sarah Hwang and Jean-Bertrand Berthome continue to craft superbly long-lived Chenin Blanc from their three vineyards. From lively sparkling to unctuous Moelleux, the Domaine Huet range is the most extraordinary way to venture into Vouvray. The Huet Style: The entirety of the vineyard plantings at the estate were given over to the versatile and often under-appreciated Chenin Blanc. Climate plays a huge part in the wine-making in each vintage with warmer years creating unctuously sweet wines (Moelleux for which Huet is renowned and doux the sweetest of all styles). Cooler vintages result in fruit which is used in the production of vivacious demi-sec, bone-dry sec or petillant sparkling wines. It is important to emphasise that regardless of the sweetness level, the hallmark of Chenin Blanc and indeed Domaine Gaston Huet is an unmistakable freshness and natural acidity which permit the wines to age for centuries. Biodynamic techniques have been used at all of Domaine Huet's vineyards since 1990. The estate comprises three vineyards, all with their own unique blueprint and personality: Le Haut-Lieu, Le Clos du Bourg and Le Mont. The original vineyard, Le Haut-Lieu (literally meaning 'the high place') surrounds the house and extends for some nine hectares. The soil is made up of three metres of clay at the surface, underpinned by Vouvray's famous sedimentary limestone. Its wines are opulent and approachable when young but are genuine vins de gardes and benefit from long-term ageing. Le Clos du Bourg, which was purchased by Gaston in 1953, is the oldest site in the appellation of Vouvray, dating back to the eighth century. The allure of this vineyard is not entirely contained within its neat and historic walls but moreover its reputation for producing formidable sweet wines. The final musketeer completing the trio is the most famous, Le Mont, with its green-tinged soils and late-harvesting vines from which Gaston produced his longest-lived and arguably most famous wines. Weather: The 1997 vintage in the Loire Valley is widely regarded as one of the standout years of the 1990s. Despite a challenging start to the growing season, the region experienced a remarkable turnaround, leading to the production of exceptional wines across various appellations. The season began ominously from frosts in April and May and an exceptionally wet and cold June. July and August brought a dramatic shift to hot and dry weather. The favourable conditions extended into September and early October, allowing optimal ripening. This period was particularly beneficial for late-harvest varieties, especially Chenin Blanc destined for sweet wines. Top-tier sweet wines from 1997 continue to drink beautifully, showcasing complexity and depth that have developed over nearly three decades. Technical Information: Grape Varieties: 100% Chenin Blanc Region: Loire Vineyard: Le Clos du Bourg Alcohol: 12.5 % Closure: Cork Drink: Now to 2035+ Tasting Note: Opens with a highly delicate, crystalline, clear and aromatic bouquet with herbal and chalky-mineral aromas plus a dash of lemon juice. Pure, straight and fresh on the palate, this Clos du Bourg reveals a marvelous lightness, precision and crystallinity on the palate. It is straight, dense and vertical on the palate, showing great elegance, finesse and balance as well as complexity. The finish is long, full of energy, tension, grip and eternal youth. The fruit is highly delicate and precise here, of remarkable finesse and concentration but drawn with a pencil instead of a felt pen. - Tasted by Stephan Reinhardt https://thefinestbubble.com/products/full/domaine-huet-vouvray-le-clos-du-bourg-moelleux-1ere-trie-1997-75cl.webp 120.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2729 Gaja is simply one of the most famous Italian wine producers. The business was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it is his great grandson, Angelo Gaja, who currently runs the company. They are most famous for classic Piedmont wines such as Barolo and Barbaresco. Indeed, Angelo has often been referred to as the "King of Barbaresco" and has been responsible for developing techniques that have revolutionised winemaking in Italy. Vineyard: Gaja Costa Russi Barbaresco is named Costa, after the Italian name for the "side of a hill", and Russi which was the nickname of the estate's previous owner. The vineyard is located in the municipality of Barbaresco just a little bit below the Sori Tildin vineyard. The vineyard has a south-western exposure and is situated on clayey-calcareous marls. The vineyard covers some 4.35 hactares at an average altitude of 230 metres above sea level and the vines have an average age of 65 years old. After harvest, the 100% Nebbiolo grapes undergo fermentation and maceration for around three weeks followed by ageing in oak for 24 months. Gaja Costa Russi Barbaresco is one of three single vineyard Barbaresco wines produced in only the smallest quantities. The other two Gaja single vineyard Barbaresco wines are the Sori San Lorenzo and Sori Tildin. It is the most inviting and generous of the three Gaja single vineyards. The vineyard was purchased in 1967. Weather in 2016: Despite tricky beginnings, the 2016 vintage for Piedmont was extremely good. The spring was unusually cool, which delayed flowering and, ultimately, the rest of the harvest. However, temperatures eventually lifted and a warm, dry summer ensued and despite the lack of rainfall, the vines never succumbed to drought. Barring one very violent storm in July, which brought fierce winds and wide-ranging hail, the growing season was extremely smooth. Although, the storm did cost some producers a cut in yields by up to 10 percent. Conditions remained good in the lead-up towards harvest, and strong diurnal temperature differences proved ideal for Nebbiolo to ripen while retaining its distinctive delicate aromas. The resulting harvest was superb for Nebbiolo as the grapes had had enough time to fully ripen. Technical Information: Grape varieties: 100% Nebbiolo Vineyard: Costa Russi Appellation: Barbaresco Region: Piedmont Alcohol: 14 % Fermentation: 24 months ageing in oak Closure: Cork Tasting Note: Simply sensational. Superb complexity and seriously impressive intensity. The appearance is a slightly dull medium cherry colour, but there's nothing dull about the nose, which is open and aromatic, with sweet cherries, ripe strawberries, nail varnish, dry roses, red pepper and molasses. The palate shows marked intensity, incredible complexity, searing acidity, ripe tannins, generous alcohol and great balance, with a long finish. Elegant and well structured, with great depth, this will age and improve over the next three decades. - Tasted by Clement Robert MS https://thefinestbubble.com/products/full/gaja-costa-russi-barbaresco-2016.webp 574.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2730 Gaja is simply one of the most famous Italian wine producers. The business was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it is his great grandson, Angelo Gaja, who currently runs the company. They are most famous for classic Piedmont wines such as Barolo and Barbaresco. Indeed, Angelo has often been referred to as the "King of Barbaresco" and has been responsible for developing techniques that have revolutionised winemaking in Italy. Vineyard: Gaja Sori Tildin Barbaresco is named Sori, after the Piedmontese name for a "hilltop with southern exposure", and Tildin, a nickname of Clotilde Rey, Angelo Gaja's grandmother. It is considered to be one of the very best vineyard sites in Italy. The 8 hectare vineyard is located in the municipality of Barbaresco and is situated a little above the Costa Russi vineyard. The land, facing south, consists of clayey-calcareous marls and covers a surface of 3.38 hectares, with an average altitude of 260 m above the sea level. The vines are 45 years old on average. After harvest, the 100% Nebbiolo grapes undergo fermentation and maceration for around three weeks followed by ageing in oak for 24 months. Gaja Sori Tildin Barbaresco is one of three single vineyard Barbaresco wines produced in only the smallest quantities. The other two Gaja single vineyard Barbaresco wines are the Sori San Lorenzo and Costa Russi. The vineyard was acquired by Gaja in 1967. Weather in 2016: Despite tricky beginnings, the 2016 vintage for Piedmont was extremely good. The spring was unusually cool, which delayed flowering and, ultimately, the rest of the harvest. However, temperatures eventually lifted and a warm, dry summer ensued and despite the lack of rainfall, the vines never succumbed to drought. Barring one very violent storm in July, which brought fierce winds and wide-ranging hail, the growing season was extremely smooth. Although, the storm did cost some producers a cut in yields by up to 10 percent. Conditions remained good in the lead-up towards harvest, and strong diurnal temperature differences proved ideal for Nebbiolo to ripen while retaining its distinctive delicate aromas. The resulting harvest was superb for Nebbiolo as the grapes had had enough time to fully ripen. Technical Information: Grape varieties: 100% Nebbiolo Vineyard: Sori Tildin Appellation: Barbaresco Region: Piedmont Alcohol: 14 % Fermentation: 24 months ageing in oak Closure: Cork Tasting Note: The 2016 Barbaresco Sori Tildin is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine's aromatic intensity and overall drive. Dark macerated cherry, spice, leather, licorice, plum and mocha add darker shades of nuance. In 2016, Sori Tildin is a bit more brooding and bigger than it often is, and yet all the elements are impeccably balanced. It is quite simply a majestic wine of real grandeur and total class, but it is not obvious. Sori Tildin will appeal most to readers who understand what the truest essence of Nebbiolo is all about. In a word: magnificent! - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/gaja-sori-tildin-barbaresco-2016.webp 584.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2731 Gaja is simply one of the most famous Italian wine producers. The business was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it is his great grandson, Angelo Gaja, who currently runs the company. They are most famous for classic Piedmont wines such as Barolo and Barbaresco. Indeed, Angelo has often been referred to as the "King of Barbaresco" and has been responsible for developing techniques that have revolutionised winemaking in Italy. Vineyard: The Gaja Sori San Lorenzo Barbaresco vineyard was purchased from the parish of Alba in 1964. It is named Gaja Sori San Lorenzo, Sori, after the Piedmontese name for a "hilltop with southern exposure", and San Lorenzo the patron saint of Alba's cathedral. The Sori San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists clayey-calcareous marls and covers a surface of 3.38 hectares, with an average altitude of 250 m above the sea level. The vines are 50 years old on average. After harvest, the 100% Nebbiolo grapes undergo fermentation and maceration for around three weeks followed by ageing in oak for 24 months. Gaja Sori San Lorenzo Barbaresco is one of three single vineyard Barbaresco wines which are produced in only the tiniest quantities. The other two Gaja single vineyard Barbaresco wines are the Sori Tildin and Costa Russi. The vineyard was acquired by Gaja in 1964. The first vintage was in 1967 and, at the time it was one of the very first single vineyard Nebbiolo wines in Piedmont. Weather in 2016: Despite tricky beginnings, the 2016 vintage for Piedmont was extremely good. The spring was unusually cool, which delayed flowering and, ultimately, the rest of the harvest. However, temperatures eventually lifted and a warm, dry summer ensued and despite the lack of rainfall, the vines never succumbed to drought. Barring one very violent storm in July, which brought fierce winds and wide-ranging hail, the growing season was extremely smooth. Although, the storm did cost some producers a cut in yields by up to 10 percent. Conditions remained good in the lead-up towards harvest, and strong diurnal temperature differences proved ideal for Nebbiolo to ripen while retaining its distinctive delicate aromas. The resulting harvest was superb for Nebbiolo as the grapes had had enough time to fully ripen. Technical Information: Grape varieties: 100% Nebbiolo Vineyard: Sori San Lorenzo Appellation: Barbaresco Region: Piedmont Alcohol: 14 % Fermentation: 24 months ageing in oak Closure: Cork Tasting Note: Dense aromas of compote of quince and strawberry jam reveal the complexity of Gaja Sori San Lorenzo Barbaresco. It is extremely rich showing red apple and pomegranate, together with notes of fully-ripe strawberry and blackberry. In the mouth, it flows carrying explosive but refined flavours. The entrance is reviving, a persistent feeling touches every part of the mouth, the sip leaves a refreshing and powerful sensation. The tannins are easily detectable but silky. Yet, it shows lingering yellow and gorse flowers on the nose. https://thefinestbubble.com/products/full/gaja-sori-san-lorenzo-barbaresco-2016.webp 574.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2747 Historically a part of Batailley until the property was split in two in the 1940's. Until recently this Chateau was owned by the Aunt of Grand Puy Lacoste proprietor Xavier Borie who made the wine. The 40 hectare property has 22 hectares of vines (average age 35 years) and these are planted with 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. The vines border those of Lynch Bages, Les Forts de Latour and Pichon Lalande. The property was sold to the Cazes family of neighbouring Lynch Bages fame in March 2017 who have announced that "This acquisition will strengthen our presence in Pauillac with the aim of undertaking a project distinct from Lynch-Bages. In order to respect the estate's identity and the integrity of its vineyard, the property will be managed independently and have its own dedicated team of technical experts." 2017 was the first vintage under Cazes ownership, 2018 was the second and now the 2019 is the third vintage under the Cazes family ownership and it has caught the eye of some famous wine critics for offering sensational value. Technical Information: Vineyards: AOC Pauillac, Bordeaux Grape Varieties: 85% Cabernet Sauvignon, 12% Merlot & 3% Petit Verdot Lees ageing: 18 months in 60% new oak barriques Winemaker: M. Philippe Gouze Vineyard Manager: M. Antonio Flores Average age of vines: 35 Years old Alcohol: 14.5% Drink: Now to 2055+ Tasting Note: It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently; with graphite and tobacco-infused black fruit dominating, this a classically styled Batailley in the vein of previous vintages with the elegance coming through towards the finish. - Tasted by Neal Martin https://thefinestbubble.com/products/full/chateau-batailley-pauillac-bordeaux-2016.webp 496.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2766 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clemence and Charles joining the domaine. This is the fourth release of Egly's sole Chardonnay dominant cuvee and it's the second release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Ay and Mareuil-sur-Ay. This is a blend mainly based on Chardonnay, contrary to what Egly are used to doing. This vintage has benefited from vinification in barrels and aging in cellars for 4 years before disgorging. Based around the 2019 vintage (50%), with 2018 (30%) and 2017 (20%) making up the blend. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Premier Cru: Bisseuil Grape Varieties: 70% Chardonnay, 15% Pinot Noir & 15% Meunier Base vintage: 2019 Reserve wines: 30% 2018 & 20% 2017 Disgorged: July 2024 Lees Ageing: 4 Years Dosage: 1 g/l Drink: Now to 2030+ Tasting Note: Les Vignes de Bisseuil is superb. Baked apple tart, white flower, tangerine oil, slate and sage all race across the palate. Deceptive at first in its light-bodied, airy feel, the 2019 opens beautifully in the glass, revealing myriad shades of nuance and tons of finesse to match. I love this for its dimension, breadth and complexity. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/egly-ouriet-brut-les-vignes-de-bisseuil-1er-cru-nv.webp 94.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2768 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Based around the 2019 vintage (50%), with 2018 (30%) and 2017 (20%) making up the blend. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand Cru villages: Ambonnay, Bouzy & Verzenay Grape Varieties: 70% Pinot Noir & 30% Chardonnay | Blended with 5% Coteaux Champenois Base vintage: 2019 Reserve Wines: 30% 2018 & 20% 2017 Disgorged: June 2024 Dosage: 1 g/l Vinification: 100% Barrel Drink: Now to 2030 Tasting Note: Egly's NV Brut Rose Grand Cru bursts with aromas of peaches, red berries and orange zest mingled with hints of praline and freshly baked bread. Full-bodied, fleshy and enveloping, with a generous core of fruit that's girdled by racy acids and animated by a pillowy mousse, this bright, penetrating Champagne is already showing well. - Tasted by William Kelly https://thefinestbubble.com/products/full/egly-ouriet-brut-rose-grand-cru-nv-75cl.webp 144.00 GBP new no in_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2769 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. VP stands for "Vieillissement Prolonge" prolonged aging and the vines are between 40 and 60 years of age. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand Cru | 90% Ambonnay, 10% Bouzy & Verzenay Grape Varieties: 70% Pinot Noir & 30% Chardonnay Base vintage: 2016 Reserve Wines: 30% 2015 & 20% 2014 Disgorged: July 2024 Lees Ageing: 7 Years Dosage: 1 g/l Drink: Now to 2034 Tasting Note: Taut, complex nose of pear, apple and toast with marzipan and some linear citrus fruits. Great precision with concentrated citrus notes, a hint of cherry, and lovely focus. Finishes slightly salty, with great harmony. - Tasted by Jamie Goode https://thefinestbubble.com/products/full/egly-ouriet-vp-viellisement-prolong-grand-cru-extra-brut-nv-bv16-75cl.webp 134.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2770 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. VP stands for "Vieillissement Prolonge" prolonged aging and the vines are between 40 and 60 years of age. Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin - something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh - the signs of a "classic" vintage. Technical Information: Vineyards: 100% Grand Cru | 90% Ambonnay, 10% Bouzy & Verzenay Grape Varieties: 60% Pinot Noir & 40% Chardonnay Base vintage: 2013 Reserve Wines: 30% 2012 & 20% 2011 Disgorged: Spring 2021 Lees Ageing: 7 Years Dosage: 3 g/l Drink: Now to 2034 Tasting Note: Taut, complex nose of pear, apple and toast with marzipan and some linear citrus fruits. Great precision with concentrated citrus notes, a hint of cherry, and lovely focus. Finishes slightly salty, with great harmony. - Tasted by Jamie Goode https://thefinestbubble.com/products/full/egly-ouriet-vp-vieillissement-prolong-grand-cru-extra-brut-nv-bv13-150cl.webp 298.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2771 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. Technical Information: Vineyards: 100% Grand Cru | Ambonnay Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 8 Years Disgorged: July 2024 Dosage: 1 g/l Drink: Now to 2032 Tasting Note: Complex aromas of flowers and yellow and white-fleshed fruit like peach and pear combined with vanilla, over hints of honey and green tea. On the palate, it develops immediately, showing a full-bodied structure and great freshness. Great chalky finish with a slight black pepper hint. A harmonious wine with brilliant energy. https://thefinestbubble.com/products/full/egly-ouriet-brut-grand-cru-2015-75cl.webp 326.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2861 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in the four key villages of the Cote des Blancs: Le Mesnil, Oger, Cramant and Avize. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 4 years Dosage: 4g/l Disgorged: October 2024 Drink: Now to 2032 Tasting Note: The 2020 L'Esprit de 2020 is vivid and finely cut. Orchard fruit, sage, mint, white pepper and slate lend notable brightness. There's a touch of angularity in the chiseled contours, along with the slightly drying character of the year. Even so, the 2020 is nicely balanced. This will be especially fine at the dinner table. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-grand-cru-2020-75cl.webp 88.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2785 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 170th Edition is a blend of 195 wines from 12 different years spanning from 1998 to 2014. The art of blending so many different years gives Krug Grande Cuvee its unique fullness of flavours and aromas, impossible to express with the wines of just a single year. The Edition number identifies a specific creation of Krug Grande Cuvee; it corresponds to the number of years in the House of Krug the founder's dream has been recreated. Krug Cellar Master Julie Cavil together with the tasting committee recorded over 4000 tasting notes to consult before any blending decision was made, tasting around 250 wines of the year several times and 150 reserve wines from 14 different years. This blend is made from 195 wines from 12 different years, the youngest of which is from 2014 while the oldest dates back to 1998. Krug ID: 221031 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 51% Pinot Noir, 38% Chardonnay, 11% Meunier Base Vintage: 2014 Reserve Wine: 45% oldest being 1998 Lees Ageing: 6 years Disgorged: February 2021 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2048+ Tasting Note: On the nose are aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. The palate reveals flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey. https://thefinestbubble.com/products/full/krug-grande-cuvee-170th-edition-nv-150cl.webp 458.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2787 Francois Cotat produces idiosyncratic, complex, and age-worthy Sancerres from his tiny three-hectare estate. It sits at the heart of the prized Chavignol commune, which lies on Kimmeridgian clay and Caillotte soils. The steep slopes (in the vineyards of Les Monts Damnes, Le Cul de Beaujeu, and La Grande Cote) make cultivation arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour, and in the winery, Francois adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts. At times, Francois' wines have had to be declassified to "simple" Vin de Table status due to a higher level of residual sugar or alcohol than the appellation's rules permit or simply because the local committee finds them too atypical. Francois racks according to the phases of the moon. The wines develop with age and, in the best vintages, can be cellared for more than 50 years. Weather: The 2019 vintage faced challenging weather but resulted in high-quality wines. A mild winter was followed by frost episodes in April-May, though Sancerre escaped major damage. A rainy June caused some fruit loss, but from late June to September, the weather turned hot and dry, leading to reduced yields but excellent fruit quality. The Sauvignon Blanc wines from this vintage are noted for their ripeness, bright acidity, and balance, making them enjoyable both young and with aging potential. Technical Information: Grape: 100% Sauvignon Blanc Region: France | Loire Valley | Sancerre Winemaker: Francois Cotat Alcohol: 13.5% Closure: Cork Drink: Now to 12 Years+ Tasting Note: The 2019 Sancerre Blanc La Grande Cote reveals a light gold hue that has tinge of green to go with racy notes of bright lemon zest, grapefruit, white flowers, salted almonds, and a touch of obvious mineral-like nuances. It has beautiful depth of fruit on the palate, playing in the medium-bodied, concentrated end of the spectrum. With plenty of dry extract, integrated yet high acidity, and a great, dry finish, this rock star of a Sancerre can be enjoyed any time over the coming 10-12 years - Tasted by Jebb Dunnuck https://thefinestbubble.com/products/full/francois-cotat-sancerre-la-grande-cote-2019.webp 84.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2790 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Vintage is not a predefined recipe, each vintage and each blend is unique. The blends are selected from upwards of 18 different Premier and Grand Crus. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Cote des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage. Vinification: After a gentle pressing, the first fermentation took place in stainless-steel tanks. Once complete, the wines were racked and underwent full malolactic fermentation. After blending, the wine was bottled with selected yeasts added. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: Grand Cru, Premier Cru | Montagne de Reims, Cote des Blancs, Aube and Vallee de la Marne. Grape Varieties: 50% Chardonnay, 47% Pinot Noir & 3% Meunier Lees Ageing: 4 years Disgorged: Jan 2023 Dosage: 7 g/l Cork: Mytik Diam Technological Drink: Now to 2035 Tasting Note: The 2018 vintage is an intense, luminous and expressive one. The nose delivers notes of nectarine, red fruit, mocha and fresh almond, with a hint of smoky notes. The palate unveils an explosion of fruit with raspberry, pineapple and paprika aromas. https://thefinestbubble.com/products/full/piper-heidsieck-2018-150cl.webp 140.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2797 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. This unique Blanc de Noirs cuvee bears the name of the patron saint of Mareuil-sur-Ay. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvee has an incredible typicity with strength and elegance which will last for decades to come. For each vintage there is between 1,000 and 6,750 bottles released, all individually numbered. "In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Ay with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, the 1995 harvest, the first year of this unique cuvee, was remarkable. We called it Le Clos Saint-Hilaire after the patron saint of the church in Mareuil-sur-Ay." Francois Roland-Billecart, 6th Generation Weather: The 2009 vintage was a difficult year at first with a mild and rainy spring. The threat of mildew was high and storms in July further raised fears for the health of the grapes. However, a warm August of uninterrupted hot and dry weather was the catalyst for an idyllic harvest. Picking began on the 12th September in perfect conditions. Technical Information: Vineyards: 100% Grand Cru | Mareuil-sur-Ay Grape Varieties: 100% Pinot Noir Lees Ageing: 13.5 years Dosage: 1.9g/l Bottling date: April 2010 Disgorged: November 2023 Production: 4500 Bottles Drink: Now to 2034+ Tasting Note: This champagne leaps out the glass, a mix of dark PN fruit and toasted almonds and hints of marzipan. The palate brings forward the clos chalky charm and salinity with super fresh acidity cutting through the toasty oak character. The palate builds within minutes to show more dark cherry, plum, dark chocolate and coffee and underneath you see grapefruit, ripe apricot and finishing bitter orange. Started showing off an oxidative edge and transitioned to become gently reductive. Fascinating as displays some tropical notes, from the hot summer, yet has a very significant "clos influence" of minerality from the soils. Drink now to 2035 - Nick Baker TFB Founder https://thefinestbubble.com/products/full/billecart-salmon-le-clos-saint-hilaire-2009-75cl.webp 450.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2801 Moet & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moet, it was the marketing acumen of Remy Moet which initiated the brand's international fame and mass volume production. Since then, Moet & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoit Gouez, Moet have one of the best. With a ten-man oenologist team led by chief Dom Perignon winemaker Vincent Chaperon, Benoit has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres. Moet & Chandon Imperial NV is the world's most popular champagne: a guaranteed classic produced in astonishing numbers with remarkable consistency year upon year, batch upon batch. Production reached such a immense volume, the House had to invest in a new state-of-the-art winery designed solely for Moet Imperial NV. The most automated cellar in the region uses super modern equipment and winemaking innovations not seen anywhere else in the world. First introduced in the 1860s, Brut Imperial NV is an assemblage of over two hundred crus with 20-30% carefully selected reserve wines added to complete the prestige blend. Technical Information: Vineyards: Predominantly Grand & Premier Crus Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay Reserve Wines: 20-30% Lees Ageing: 3 years Dosage: 7 g/l Cork: Mytik Diam Technological Tasting Note: The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity. A very clean finish with impressions of white peach. https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-mini-20cl.webp https://thefinestbubble.com/products/full/moet-and-chandon-brut-imperial-nv-mini-20cl_2.webp 21.00 GBP new no out_of_stock Rosé Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2813 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 83% Grands Crus and 17% Premiers Crus Vineyards: Pinot Noir: Mareuil-sur-Ay, Verzenay & Ay | Chardonnay: Mesnil-sur-Oger, Chouilly & Avize Grape Varieties: 60% Pinot Noir & 40% Chardonnay Disgorged: May 2023 Bottling Date: June 2013 Lees Ageing: 10 Years Vinification: 83% vinified in stainless steel tanks and 17% in oak barrels with Partial malolactic fermentation Dosage: 3.8 g/l Drink: Now to 2040 Tasting Note: The 2012 Brut Cuvee Nicolas Francois Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champage has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2012-75cl.webp 142.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2815 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: 63% Grenache, 20% Cinsault, 12% Syrah, 5% Rolle Vintage: 2021 Drink: Now for 3-4 years Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2020.webp 116.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2816 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 83% Grands Crus and 17% Premiers Crus Vineyards: Pinot Noir: Mareuil-sur-Ay, Verzenay & Ay | Chardonnay: Mesnil-sur-Oger, Chouilly & Avize Grape Varieties: 60% Pinot Noir & 40% Chardonnay Disgorged: May 2023 Bottling Date: June 2013 Lees Ageing: 10 Years Vinification: 83% vinified in stainless steel tanks and 17% in oak barrels with Partial malolactic fermentation Dosage: 3.8 g/l Drink: Now to 2040 Tasting Note: The 2012 Brut Cuvee Nicolas Francois Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champage has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2012-75cl.webp 298.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2818 Francois Cotat produces idiosyncratic, complex, and age-worthy Sancerres from his tiny three-hectare estate. It sits at the heart of the prized Chavignol commune, which lies on Kimmeridgian clay and Caillotte soils. The steep slopes (in the vineyards of Les Monts Damnes, Le Cul de Beaujeu, and La Grande Cote) make cultivation arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour, and in the winery, Francois adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts. At times, Francois' wines have had to be declassified to "simple" Vin de Table status due to a higher level of residual sugar or alcohol than the appellation's rules permit or simply because the local committee finds them too atypical. Francois racks according to the phases of the moon. The wines develop with age and, in the best vintages, can be cellared for more than 50 years. Weather in 2022: Heralded by many producers as one of the best vintages of the decade, this warm, sunny year resulted in perfectly healthy fruit with excellent balance. August rain brought relief from periods of extreme heat and drought, refreshing grapes just before the trouble-free harvest. Volumes vary, based on which vineyards were plagued by spring frosts, but many vintners report high volumes at top quality. Whites and reds achieved good concentration, but alcohols are not too high; acidities are high across the board, making for supremely balanced wines built to age. Technical Information: Grape: 100% Sauvignon Blanc Region: France | Loire Valley | Sancerre Winemaker: Francois Cotat Alcohol: 13 % Closure: Cork Drink: Now to 5 Years+ Tasting Note: It is a delightfully balanced style with a tender finesse, filling the mouth with a sense of purity. While it has an almost lacy character, there's no absence of substance or structure. It's restrained aromatically with delicate violets, florals, nectarine flavors and a distinct stony character. It draws out on the long, chalky, almost sinew-like finish. - Tasted by Rebecca Gibb MW https://thefinestbubble.com/products/full/francois-cotat-sancerre-la-grande-cote-2022-75cl.webp 74.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2819 Francois Cotat produces idiosyncratic, complex, and age-worthy Sancerres from his tiny three-hectare estate. It sits at the heart of the prized Chavignol commune, which lies on Kimmeridgian clay and Caillotte soils. The steep slopes (in the vineyards of Les Monts Damnes, Le Cul de Beaujeu, and La Grande Cote) make cultivation arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour, and in the winery, Francois adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts. At times, Francois' wines have had to be declassified to "simple" Vin de Table status due to a higher level of residual sugar or alcohol than the appellation's rules permit or simply because the local committee finds them too atypical. Francois racks according to the phases of the moon. The wines develop with age and, in the best vintages, can be cellared for more than 50 years. This is the defining site of Sancerre, and akin to a grand cru in the appellation. It is the steep slope that runs the length of the Chavignol village and its south-facing aspect and terres blanches soils produce the appellation's most powerful and long-lived wines. Francois's wine perfectly captures the power and finesse of this great site, with statuesque poise. Weather in 2022: Heralded by many producers as one of the best vintages of the decade, this warm, sunny year resulted in perfectly healthy fruit with excellent balance. August rain brought relief from periods of extreme heat and drought, refreshing grapes just before the trouble-free harvest. Volumes vary, based on which vineyards were plagued by spring frosts, but many vintners report high volumes at top quality. Whites and reds achieved good concentration, but alcohols are not too high; acidities are high across the board, making for supremely balanced wines built to age. Technical Information: Grape: 100% Sauvignon Blanc Region: France | Loire Valley | Sancerre Winemaker: Francois Cotat Alcohol: 13 % Closure: Cork Drink: Now to 5 Years+ Tasting Note: A powerful wine, with notes of white fruits and white truffle. This solar wine is incisive and mineralesque, smooth and chiselled. https://thefinestbubble.com/products/full/francois-cotat-sancerre-les-monts-damnes-2022-75cl.webp 74.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2864 Girard-Bonnet is a new estate, located in the Grand Cru village of Les Mesnil sur-Oger, in the heart of the Cote des Blancs. Owned by Paul Girard, a young and passionate vigneron, born 1995, joining together his father, Philippe Girard's holdings in Les Mesnil and his mother, Dominique Bonnet's holdings in Oger. The twelve hectares of vineyard land is split almost evenly between these two revered Grand Crus. Paul returned home in 2018, after studying viticulture and enology in Avize, followed by a double master's degree in Wine Management and Business in Bordeaux and immediately began work on this new project. Paul is committed to organic viticulture, certified in 2022 and Demeter biodynamic certification in 2023. The vineyards and the soil health are the basis for the quality he produces. The winery is very high tech, with careful use of oak that he integrates well into the champagnes, never prominent, just adding texture and interest. Paul's first bottling, Mi-Chemin ("middle of the path"), a non-vintage Blanc de Blancs sourced from two different parcels, with 50% Le Mesnil sur Oger representing the Girard family and 50% Oger as an expression of the Bonnet family. Vineyard: The Girard-Bonnet vineyard comprises 12 hectares mainly located in the Cote des Blancs, more precisely in Mesnil-sur-Oger, Oger, classified as Grand Cru and Vertus Premier Cru and famous for their high-quality Chardonnays. The use of herbicides was phased out as from the 2000s under Philippe Girard's guidance. The estate then took an individualised approach to its vines, as each one requires specific care so that it can reveal its characteristics depending on its age, location and exposure. The use of plant treatments like herbal teas, essential oils, green manure and eco-pasture, is common practice in their vineyards. Technical Information: Vineyards: 50% Les Mesnil sur Oger & 50% Oger Grape Varieties: 100% Chardonnay Lees Ageing: 2 years Base Vintage: 70% 2021 Reserve wines: 30% 2020 & 2019 Disgorgement: 21st February 2024 Dosage: 3 g/l Vinification: Wild yeasts in barrel & stainless steel Drink: Now to 2035+ Tasting Note: Lemon and caramel. A broad plane of yellow-white fruit, crisp, disciplined, transparent. Touch of toasted hemp heart and flax, but it's the piercing citric acidity that shapes this wine into an arrow on the end. - Tasted by Tamlyn Currin https://thefinestbubble.com/products/full/girard-bonnet-grand-cru-a-mi-chemin-nv-75cl.webp 58.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2835 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee was created in 1964 as a tribute to the House's co-founder Nicolas-Francois Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 83% Grands Crus and 17% Premiers Crus Vineyards: Pinot Noir: Mareuil-sur-Ay, Verzenay & Ay | Chardonnay: Mesnil-sur-Oger, Chouilly & Avize Grape Varieties: 60% Pinot Noir & 40% Chardonnay Disgorged: May 2023 Bottling Date: June 2013 Lees Ageing: 10 Years Vinification: 83% vinified in stainless steel tanks and 17% in oak barrels with Partial malolactic fermentation Dosage: 3.8 g/l Drink: Now to 2040 Tasting Note: The 2012 Brut Cuvee Nicolas Francois Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champagne has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-nicolas-francois-billecart-2012-300cl.webp 660.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2837 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. This is the The 22nd release and first vintage for cellar master Damien Cambres. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 5 years Disgorged: July 2024 Dosage: 7 g/l Drink: Now to 2034+ Tasting Note: The 2018 Cuvee Sir Winston Churchill is an elegant, polished wine very much in the gracious, lighter style of the year. Subtle citrus inflections, white peach, flowers, mint and white pepper are all beautifully delineated in the glass. Clean mineral notes infuse the vibrant finish. This is an especially airy Churchill, a Champagne built more on finesse and persistence than size. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2018-magnum-150cl.webp 376.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2839 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. In the early 20th century, almost all of the vines of Champagne were destroyed by phylloxera - a microscopic insect that feeds on the roots and leaves of grapevines. As a result, everything in the region had to be replanted using American rootstock as their roots were resistant to the devastating bug. All the Bollinger vineyards were re-planted except two small plots next to the winery: Chaudes Terres and Clos St-Jacques. Both plots are incredibly small: a total size of 0.36 hectares and are the sole contributors to Bollinger Vieilles Vignes Francaises. Until recently, this exclusive cuvee was produced from three small plots including Croix Rouge, however this plot was lost to phylloxera. The Chaudes Terres and Clos St-Jacques vineyards are grown the traditional way following the provignage method (layering) working the plot by hand and sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Francaises has only been created as an individual cuvee since 1970 and is a symbol of a bygone era: a reminiscent, extraordinary and moving legacy. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand Cru | Ay: Chaudes Terres & Clos St-Jacques Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Dosage: 4 g/l Production: 1736 Bottles Drink: Now to 2040+ Tasting Note: The 2016 Vieilles Vignes Francaises is a stunning, exotic beauty. Silky contours wrap around a core of apricot, tangerine, orange marmalade, spice, ginger, dried flowers and marzipan. A Champagne of real textural breath and intensity. It's a superb wine with ripeness at its core and plenty of acidity & salinity keeping the finish fresh and light. https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2016-75cl.webp https://thefinestbubble.com/products/full/bollinger-vieilles-vignes-francaises-2016-75cl_2.webp 1424.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2844 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne Rose is a prestige cuvee made entirely from grapes sourced from the best vines in the prestigious Cote des Blancs and Montage de Reims regions. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Wine-making methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. The Pinot Noir grapes, 14% of which are made into red wine, originate from the famous vineyards of Bouzy. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. This 2012 vintage presents an accomplished and brilliant Comtes de Champagne Rose, with a signature that is both sun-drenched and light at the same time. Unique and produced from the finest limestone terroirs in Champagne. Weather: The year 2012 has proven to be an excellent Champagne vintage. This highly contrasting 2012 vintage was characterised by a succession of climatic events that made for particularly challenging conditions for the vines. A mild spell in February was followed by periods of frost in March and again in May with the added impact of hailstorms affecting multiple regions between April and July. Strong periods of sunshine then ensued, without excessive heat levels. This, coupled with low yields allowed for a rare level of maturity and led to the emergence of a harmonious and balanced Comtes de Champagne. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Bouzy | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger, Oger | Red Wine: Bouzy Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 14% Red Wine Lees Ageing: 12 Years Dosage: 9 g/l Disgorged: February 2025 Drink: Now to 2044 Tasting Note: Dense and rich, the nose entices with its iodised notes and its precision. During aeration the bouquet unveils fruity (black fruit, cherry) and floral (acacia blossom) fragrances. Delicious notes of gingerbread, mandarin peel, mint and licorice combine with refreshing scents of sweet spice (turmuric, saffron). A subtly fruity and delicate attack give way to a palate that is full and with silky tannins. The minerality of the Chardonnay brings this rose champagne a subtle combination of aromatic finesse, freshness and fruity expression. https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-rose-2012-75cl.webp 436.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2845 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. This is the The 22nd release and first vintage for cellar master Damien Cambres. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 70-80% Pinot Noir and 20%-30% Chardonnay Lees Ageing: 5 years Disgorged: July 2024 Dosage: 7 g/l Drink: Now to 2038+ Tasting Note: The 2018 Cuvee Sir Winston Churchill is an elegant, polished wine very much in the gracious, lighter style of the year. Subtle citrus inflections, white peach, flowers, mint and white pepper are all beautifully delineated in the glass. Clean mineral notes infuse the vibrant finish. This is an especially airy Churchill, a Champagne built more on finesse and persistence than size. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2018-jeroboam-3L.webp 1824.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2850 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 14 years Disgorged: 25th October 2023 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: Bollinger R.D. 2008 unwinds gradually to reveal aromatic layer after layer of white peach, Meyer lemon confit, kumquat, wafer cookies, wet stones and acacia honey intermingling with bready and faintly oxidative, nutty notes. Medium to full-bodied and full of high-toned energy, the palate is wonderfully silky and lithe with a super fine, creamy mousse full of stimulating acid freshness, exquisite saline intensity, and a chalky finish with a beautiful citrus peel note. - Tasted by Sarah Mayo https://thefinestbubble.com/products/full/bollinger-rd-2008-300cl.webp https://thefinestbubble.com/products/full/bollinger-rd-2008-300cl_2.webp 1200.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2868 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. La Cote aux Enfants' is a steep sided 4 hectare vineyard established by Jacques Bollinger between 1926 and 1934, buying up over 50 plots from many owners and planted to only Pinot Noir. This historic piece of land has two defining features: the south slope, which is vinified as a still red wine, and the north-west slope, which was the previously hidden side of the vineyard used exclusively to splice the blend in La Grande Annee Rose. Since 2012 the north-west facing slope provides the grapes for the new champagne Bollinger La Cote aux Enfants Champagne. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grand Cru | Ay: La Cote aux Enfants Grape Varieties: 100% Pinot Noir Lees Ageing: 8 years Disgorged: March 2025 Dosage: 4 g/l Fermentation: 100% small old oak barrels. Production: 3,300 Bottles Drink: Now to 2040+ Tasting Note: The nose opens with sweet, sun kissed fruit of quince, orange blossom and golden raisins, completely free of the vegetal notes troubling many of the vintage's wines. There is quite the contrast to the palate, which comes with scintillating vibrancy and energizingly prickly texture. There is immaculate saline freshness to the palate, into which the bitterness from the phenolics contributes. Refined and precise, this is the best edition of La Cote aux Enfants Champagne yet. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/bollinger-la-cote-aux-enfants-champagne-2015-75cl.webp 890.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2872 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Based around the 2020 vintage (50%), with 2019 (30%) and 2018 (20%) making up the blend. This used to be called Brut Tradition. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Grand Cru villages: Ambonnay, Bouzy and Verzenay Grape Varieties: 70% Pinot Noir & 30% Chardonnay Base vintage: 2020 Disgorged: September 2025 Lees ageing: 4 Years Dosage: 2 g/l Fermentation: 0% MLF Drink: Now to 2032 Tasting Note: Plush ripe fruit nose with vanilla, flowers and toast of fine depth. Expressive, broad, fruit-forward palate with smooth texture. Highly enjoyable in a very characterful style. https://thefinestbubble.com/products/full/egly-ouriet-brut-grand-cru-nv.webp 90.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2876 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug Krug Grande Cuvee 173rd Edition is a blend of 150 wines from 13 different years, the youngest of which is from 2017, while the oldest dates back to 2001. Its final composition is 44% Pinot Noir, 34% Chardonnay and 22% Meunier. Reserve wines from the House's extensive library are 31% of the blend. The inclusion of reserve wines, such as the elegant 2014 and 2011 Chardonnays and the vibrant Pinot Noirs from the 2000s, adds sophistication. Additionally, the blend gains structure from the Montagne de Reims Nord and the distinctly straight 2016 Meunier. Krug ID: 124003 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 34% Chardonnay & 22% Meunier Base Vintage: 2017 Reserve Wine: 31% oldest being 2001 Lees Ageing: 7 years Disgorged: January 2025 Dosage: 4 g/l Alcohol: 12% Drink: Now to 2040+ Buy a bottle of Krug Grande Cuvee 173rd Edition or Krug Rose 28th Edition and receive free an amazing recipe book Krug x Flowers with contributions from over 100 "Krug Ambassador chefs" some of the most talented across the world. Limited to one book per order. Tasting Note: Expressive, fragrant and powerful on the nose with aromas of toast and brioche, stone fruit, verbena, vanilla pastry cream, French toast and baba au rhum. On the palate, this champagne is unctuous, creamy and generous, expressing flavours aligned with the nose. Nuances of juicy fruits, peach in syrup and ripe citrus give way to encaustic, toasted notes and pine nut. A generous and precise mouthfeel with a crisp, mouthwatering lemon finish https://thefinestbubble.com/products/full/krug-grande-cuvee-173rd-edition-nv-75cl.webp 214.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2880 Champagne Bereche et Fils, founded in 1847 and led by brothers Raphael and Vincent Bereche, is one of Champagne's most acclaimed grower producers. Bereche et Fils Brut Reserve NV showcases the estate's meticulous winemaking and sustainable approach. Made from 40% Pinot Noir, 30% Chardonnay, and 30% Meunier, with a 2021 base vintage and 35% reserve wines, aged for 2 years on lees and 5.5 g/l dosage great complexity. Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. Technical Information: Vineyards: Premier & Grand Cru - Ludes, Ormes, Trepail & Vallee De La Marne | Mareuil-Le-Port & Ay Grape Varieties: 30% Chardonnay, 30% Meunier & 40% Pinot Noir Base Vintage: 2021 Lees Ageing: 2 years Reserve wines: 35% Age on vines: 43 Years Disgorged: November 2024 Dosage: 5.5 g/l Elevage: 70% in cask and 30% in tank Production: 90,000 Bottles, 3,995 Magnums & 300 Jeroboams Drink: Now for 5 years Tasting Note: Cranberry, mint, white pepper, slate and dried flowers all grace the palate. Stylistically, the Brut Reserve has evolved into a more refined Champagne than what was the norm just a few years ago. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bereche-et-fils-brut-reserve-nv-75cl-new.webp 59.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2904 Since planting their first vines in 1988, Nyetimber have grown to become one of the leading names in the English sparkling wine industry. Nyetimber were the first English producer to create sparkling wine from the holy trinity of grape varieties found in Champagne: Chardonnay, Pinot Noir and Meunier. They create all their sparkling wines solely from grapes grown on their estate, which now spans over 170-hectares in the South Downs. Nyetimber's Tillington vineyard is located in the middle of the South Downs National Park, on the narrow greensand strip formed during the Cretaceous Period. The geology is of prime importance here since it has determined the characteristics of the shallow soil above - excellent underlying drainage, low natural fertility - and influences the development of the vine roots. The Chardonnay and Pinot Noir vines grow on a south-facing slope, ranging between a 5% and 10% incline to best capture the sunlight. Weather in 2014: A dream year for UK vineyards with little frost, very good flowering weather, a cool wet August, but warm September and October. Most growers had very good crops with excellent sugars and acids. Still wines very good and sparklers up to the high quality of 2009. Total harvest 6.32 m bottles off 1,506 hectares. Technical Information: Vineyards: Tillington Region: West Sussex Grape Varieties: 78% Pinot Noir, 22% Chardonnay Lees Ageing: 4 years Disgorged: September 2020 Acidity: 6.6 g/l Dosage: 8.5 g/l Wine pH: 3.3 Cork: Mytik Diam Technological Drink: Now to 5 Years Tasting Note: A light gold complexion with very fine bubbles. On the nose, alluring aromas of wild strawberry and a delicate floral bouquet lead into richer notes of pastry and praline. The palate is generous yet refined, with ripe red apple and apricot complemented by undertones of fresh citrus. Opulent fruit and complex almond characters persist in a long and nuanced finish. https://thefinestbubble.com/products/full/nyetimber-tillington-single-vineyard-2014-75cl.webp https://thefinestbubble.com/products/full/nyetimber-tillington-single-vineyard-2014-75cl_2.webp 80.00 GBP new no out_of_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2906 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This is the first cuvee of Adrien's range and the largest. The intention is to be an expression of all 6 hectares of his holdings spread across Sezanne, Cuis, and Avenay val d'Or. The Chardonnay receives 50% fermentation in barrel, and the rest in tank. 30% of the Pinot Noir and 20% of the Meunier is tank-fermented. All farming is organic and biodynamic, with plowing done by Adrien's horse, Thor. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: Sezanne, Cuis, and Avenay val d'Or Grape Varieties: 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or & 20% Old vine Meunier from Cuis Base Vintage: 70% from 2020 Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986 Bottling Date: May 2021 Disgorged: January 2024 Lees ageing: 3 years Dosage: 3 g/L Drink: Now to 2036 Tasting Note: The nose is beautifully expressive, with cool and crunchy appley fruitiness alongside emerging toastiness and a touch of wood. The palate plays less on fruit than on mineral notes, being well built, structured and full of character. Well balanced by fresh acidity and a fleshy, dense texture, the wine ends on a dry, chalky finish. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dhondt-grellet-dans-un-premier-temps-base-2019-extra-brut-nv-75cl.webp 66.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 338 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvee. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012. "Every year since the foundation of the House, a new Edition of Krug Grande Cuvee is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug This is the 161st creation of Krug Grande Cuvee. Based on 2005, it is a blend of 134 wines from twelve vintages: the oldest being 1990 and the youngest 2005. Reserve wines in this blend bring brightness, richness and depth to the 2005 wines, mainly through well-developed old Chardonnays and multiple expressions of Meunier from different vintages. Krug ID: 312036 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 44% Pinot Noir, 37% Chardonnay, 19% Meunier Base Vintage: 2005 Reserve Wine: 32% Lees Ageing: 6 years Disgorged: March 2012 Dosage: 6 g/l Alcohol: 12% Drink: Now to 2036 Tasting Note: Lots of hints of lemon on both the nose and the palate. Seems to be slightly less developed than the other Editions. Nice balance and almost gooseberry flavours on the finish. A very different Grande Cuvee blend fully expressing the unique characteristics of the 2005 vintage. https://thefinestbubble.com/products/full/krug-grande-cuvee-161.webp 230.00 GBP new Krug 3258064004282 in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2913 Chateau Suduiraut, rooted in a legacy dating back to the late 16th century, stands as a symbol of Sauternes' rich winemaking history. Established in 1580 upon the marriage of Nicole d'Allard and Leonard de Suduiraut, the estate's journey saw its important moment in 1855 when it was classified as a Premier Cru during the official wine classification program in the Gironde winegrowing region. Acquired by AXA Millesimes in 1992, the estate has undergone a revitalisation, preserving its esteemed tradition while unlocking its full viticultural potential. Situated in the Preignac commune within the Sauternes appellation of Bordeaux, the vineyards of Chateau Suduiraut span 91 hectares of land with gravelly, sandy clay soils. Certified High Environmental Value (HEV 3), the estate's terroir captures the sun's warmth, aiding in the rapid maturation of grapes and bestowing upon the wine its exceptional opulence. The thin, water-retentive soil drives low yields, intensifying grape qualities while compelling the vines to draw nutrients from deep within, fostering a stronger expression of minerality in the wine. Characterised by high vine density and an average vine age of 35 years, alongside environmentally conscious viticultural practices such as short pruning and tillage, Chateau Suduiraut emphasises the meticulous selection of the finest botrytised bunches during harvest. This dedication ensures that the Grand Vin is crafted solely from the vineyard's most exemplary produce. Weather: The 2009 vintage started with a rainier winter than in the previous year. The spring also saw several rainy spells, forcing us to keep a watchful eye to make sure the grapes were protected against disease. Flowering enjoyed sunny conditions, however, and the summer that followed, with periods of great heat interspersed with some storms (welcome because they brought no hailstones in our area), helped us to catch up the ten-day delay in the vine cycle. The particularly hot, sunny month of August speeded up the ripening process, producing ripe healthy grapes with a lovely golden tint before the arrival of Botrytis. The first grapes began to shrivel as early as September, in hot, sunny conditions, and these were picked in the first 'trie'. Technical Information: Grape Varieties: 93% Semillon & 7% Sauvignon Blanc Region: Bordeaux Sub Region: Sauternes Alcohol: 14 % Ageing: 20 months in oak barrels (50% new & 50% one year) Bottling date: August 5th 2011 Total acidity: 3.7g/l Closure: Cork Drink: Now to 2050 Tasting Note: Wonderfully complex on the nose with notes of candied tropical fruit, white flowers, gingerbread and gunflint. Powerful on the palate, with aromas of roast pineapple, candied apricot and barley sugar leading to a long, full-bodied finish revealing spices, candied fruit and vanilla. https://thefinestbubble.com/products/full/chateau-suduiraut-sauternes-2009-375ml-.webp 44.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2948 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. 50 year old vines from a northeast-exposed lieu-dit in Cuis, characterized by chalky soils with pockets of sand Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Premier Cru | Cuis Grape Varieties: 100% Chardonnay Bottling Date: May 2019 Disgorged: December 2023 Lees ageing: 4 years Dosage: 1.5 g/L Drink: Now to 10+ years Tasting Note: Bursting from the glass with aromas of peach, white flowers, honeycomb, warm bread and toasted hazelnuts. Full-bodied, broad and fleshy, it's ample and enveloping, with a layered core of fruit, impressive depth at the core and a resonant but precise finish. The open, giving style of the vintage makes this release especially charming. - Tasted by William Kelley Super Interesting is the "Library Trio" of 2012, 2013 & 2014 can be found here. https://thefinestbubble.com/products/full/dhondt-grellet-les-nogers-cuis-premier-cru-blanc-de-blancs-2018-new.webp 194.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2933 Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. Piper-Heidsieck Rare is a truly unique prestige cuvee. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvee given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvees are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, 2013 & 2015. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012. Weather in 1985 & 2015: Two radically different expressions, climatic polar opposites. Rare Millesime 1985 was born from a cold ordeal, a polar winter followed by a devastating black frost. The vines had to survive, adapt, and fight against extreme conditions. This adversity forged a wine with a strong character. Conversely, Rare Millesime 2015 was marked by intense heat and prolonged drought. The vines faced a different kind of challenge adapting to excess heat and a lack of water, instead of surviving the cold. A great opportunity to buy an old vintage of Champagne Rare 1985 that has been cellared in the Rare Cellars on the edge of Reims until October 2025. Technical Information: Vineyards: 14 Crus - 79% Grand Cru & 21% Premier Cru | Chardonnay: Avize, Oger, Villers-Marmery, Vaudemanges, Verzy, Ambonnay, Chouilly & Montgueux | Pinot Noir: Verzy, Verzenay, Ambonnay, Bouzy & Tauxieres. Grape Varieties for 1985 & 2015: 70% Chardonnay, 30% Pinot Noir Lees Ageing for 1985: 39 years Lees Ageing for 2015: 9 years Dosage: 9 g/l (1985) Dosage: 10 g/l (2015) Both Disgorged: February 2025 Production: 250 Duo Packs Drink: Now to 2035+ 1985 Tasting Note: Mineral tones combine with the autumnal harmonies of dry fruits and toasted aromas, unveiling a great wine. The subtle notes of candied fruits, the intense accents of truffle and Armagnac, enhanced by floral harmonies give a brilliant energy and spectacular finish to this impressive vintage. Thanks to its remarkable structure, it will continue to improve over the years while keeping its vivacity. 2015 Tasting Note: The first nose suggests aromas of lime, exotic fruits such as passion fruit and kiwi. After a hint of pastry notes, the nose develops aromas of cardamon, green tea, as well as pistachio and toasted almond. Very fresh and lively, on the palate. Rich flavours of fresh almond emerge, as well as smoky, coffee and green tea flavours. The texture is silky and voluptuous. The exceptional finish demonstrates notes of pomelo, spicy notes with peppermint and a hint of minerality. https://thefinestbubble.com/products/full/rare-champagne-le-contraste-duo-pack-1985-2015.webp 1144.00 GBP new no in_stock Champagne Gift Sets Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2934 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. The year 2014 revealed itself late in fact, it was one of the last vintages to be harvested in October. Spring was slow to arrive after an especially long and cold winter. By mid-April, an exceptional summer began: warm, dry and bright, with over 800 hours of sunshine a record for Champagne! The grapes developed with remarkable strength and vitality. A few light showers in early September helped the bunches gain in volume and ripeness. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 10 years Disgorged: April 2024 Dosage: 8-9 g/l Drink: Now to 2035+ Tasting Note: The 2014 Comtes de Champagne is pristine. In this tasting, it comes across as a mini-2008, similar in its linear personality, with just a touch more mid-palate creaminess. Readers will find a Comtes that plays in the realm of tension and energy. Citrus confit, white flowers, chalk, mint and chamomile are all finely sketched. Light tropical overtones grace the finish. What an absolute delight. The 2014 can be enjoyed now or cellared. Dosage is 9 grams per liter. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2014-150cl.webp 304.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2935 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. The year 2014 revealed itself late in fact, it was one of the last vintages to be harvested in October. Spring was slow to arrive after an especially long and cold winter. By mid-April, an exceptional summer began: warm, dry and bright, with over 800 hours of sunshine a record for Champagne! The grapes developed with remarkable strength and vitality. A few light showers in early September helped the bunches gain in volume and ripeness. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 10 years Disgorged: April 2024 Dosage: 8-9 g/l Drink: Now to 2035+ Tasting Note: The 2014 Comtes de Champagne is pristine. In this tasting, it comes across as a mini-2008, similar in its linear personality, with just a touch more mid-palate creaminess. Readers will find a Comtes that plays in the realm of tension and energy. Citrus confit, white flowers, chalk, mint and chamomile are all finely sketched. Light tropical overtones grace the finish. What an absolute delight. The 2014 can be enjoyed now or cellared. Dosage is 9 grams per liter. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2014-300cl.webp 798.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2936 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Sir Winston Churchill's relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvee after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvee is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill's lifetime. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: Family Secret | Likely 65-75% Pinot Noir, 25-35% Chardonnay Ageing: 8 years on lees Disgorged: Summer 2017 Dosage: 8 g/l Drink: Now to 2036+ Tasting Note: A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well rounded champagne with a great length at the finish. https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-2008.webp 270.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2937 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 7 years Disgorged: September 2024 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2036 Tasting Note: Dom Perignon ended up being equipped with an amazing choice of exciting and versatile building blocks for the 2012 cuvee, especially on the Pinot Noir front with the wines from these villages looking very strong; Ay, Verzenay, Bouzy and Hautvillers. A vintage of both freshness and density, the nose is so welcoming with DP's hallmark smoky charm, deeply fruity. The wine's most unique feature is the scintillating or tingling sensation that takes over and energises the rich, round and compact palate. It is almost as if its electrically charged as this nervousness and vibrancy bring such an exciting dynamism on the long, deliciously succulent palate. Dom Perignon have done it again!. Watch Nick's video tasting review of this champagne here. https://thefinestbubble.com/products/full/dom-perignon-vintage-2012-jeroboam-3L.webp 2790.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2947 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This NV Blanc de Blancs is all from two vineyard parcels in the top Grand Cru Village of Cramant with the average vine age over 55 years old. The wine is fermented in older oak barrels and partially go through malolactic fermentation to soften the acids. All farming is organic and biodynamic, with plowing done by Adrien's horse, Thor. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Grand Cru | Lieu-dit: La Garennes & Les Longues Verges Grape Varieties: 100% Chardonnay Base Vintage: 70% from 2021 Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986 Disgorged: July 2024 Bottling date: May 2022 Lees ageing: 28 months Dosage: 2.5 g/L Production: 6,000 Drink: Now to 5 years + Tasting Note: The wine is expressive and harmonious, offering notes of lemon zest, cedar nut, smoke and toast. It has a bright, lively personality, concluding with an immensely long, saline finish. Its quality and potential are a testament both the judicious elevage and the visionary work in the vineyards. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/dhondt-grellet-cramant-grand-cru-blanc-de-blancs-nv.webp 100.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2946 Founded in 1986. Dhondt Grellet's focus on biodynamic farming has translated into vivid champagnes from great parcels across the Cote des Blancs. The domaine is 6ha of Grand Cru and 1er Cru vines, with an average age of 40 years. A family run business, their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family's wines to another level, focusing on chardonnay and terroir. The quality of Adrien's cuvees was recognized when he was voted Winemaker of the Year 2017 in the Trophees Champenois. This NV Blanc de Blancs is all from two vineyard parcels in the top Grand Cru Village of Cramant with the average vine age over 55 years old. The wine is fermented in older oak barrels and partially go through malolactic fermentation to soften the acids. All farming is organic and biodynamic, with plowing done by Adrien's horse, Thor. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Grand Cru | Lieu-dit: La Garennes & Les Longues Verges Grape Varieties: 100% Chardonnay Base Vintage: 70% from 2020 Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986 Disgorged: September 2023 Bottling date: May 2023 Lees ageing: 28 months Dosage: 3 g/L Production: 6,000 Drink: Now to 5 years + Tasting Note: Adrien's Cramant cuvee always comes with such packed fruitiness, and more so in the lush, sun-kissed 2020 vintage. Here, there are none of the vegetal markers common to the base year, which makes up 80 percent of the blend. Instead, there is bursting fruitiness, with plenty of ripe orange fruit charm. Mirabelle plums alongside kumquat, tropical fruit and marmalade. The oak stands rather prominent on this wine. Boldly expressive on the voluminous palate with oily generosity to the texture. The sensation of freshness increases towards the back palate, with the wine ending on a lovely saline lemony bite. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/dhondt-grellet-cramant-grand-cru-blanc-de-blancs-nv.webp 100.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2944 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 15 years Disgorged: 25th October 2024 - 3rd & Final Release of 2008 Dosage: 3 g/l Drink: Now to 10+ years Tasting Note: Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. https://thefinestbubble.com/products/full/bollinger-rd-2008-3rd-disgorgement-75cl.webp 248.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2945 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. Madame Bollinger created the first vintage of this now legendary prestige cuvee in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. 2008 is the first R.D. to have been aged in the "1846" Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a "small magnum" with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential. Weather in 2008: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 18 Crus - 90% Grand Cru, 10% Premier Cru Grape Varieties: 71% Pinot Noir & 29% Chardonnay Lees Ageing: 15 years Disgorged: 25th October 2024 Dosage: 3 g/l Drink: Now to 2035+ Tasting Note: Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. https://thefinestbubble.com/products/full/bollinger-rd-2008-3rd-disgorgement-75cl.webp 504.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2951 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvees and ends with Cristal, perhaps the world's most recognised prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvee. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for eight years in the cellars and rests for eight months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic. Weather: The 2008 vintage began with difficulty for Louis Roederer. After a stormy and rainy spring, flowering was late with widespread disease producing small and dense clusters of grapes. The dry summer, though cool with relatively little sunshine, resulted in a maturation process that was both dry and fresh. Exceptionally favourable weather conditions in September then fostered perfect maturation of the grapes, producing wines with an exceptional and natural balance between freshness and a concentration of flavours. As more releases hit the market, 2008 is being considered the next-best vintage since 2002. This is the first Cristal that has had 10 years lees ageing, previous vintages have experienced 6-8 years largely to balance the racy acidity with the textural benefit that comes from longer lees aging. Technical Information: Vineyards: 100% Grand Cru Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 12 years Disgorged: Spring 2021 Dosage: 8 g/l Drink: Now to 2046+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: So light on the palate but has such richness. This has so much power and has loads of elements: tropical fruits, subtlety, elegance and lightness of touch. I would have difficulty picking this over 2002 or indeed 1988! Stunning. This has really benefited from the extra lees ageing of 10 years. https://thefinestbubble.com/products/full/louis-roederer-cristal-2008-magnum-150cl.webp 2470.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3242 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Solstice is a multi-vintage blend of barrel-fermented Pinot Noir, Chardonnay and Meunier, a proportion of which passes through the perpetual solera. The label was designed by Sophie Bunker and her father Michael penned the "Solstice" script and a conscious decision was taken not to include a wasteful foil. Vinification: Grapes are handpicked and whole cluster pressed in a Coquard PAI, with the wash and tailles removed. The musts receive no SO2, fining, or enzymatic treatments during a very short settling period, which are then transferred to about 90% old neutral oak barriques and 10% young oak barriques. After primary fermentation the barrels are turned for up to 6 months without any topping, which are then blended with a proportion of our foudre aged perpetual Solera. Tirage takes place just before the next vintage with a low targeted pressure of 4.5 bar. Post sur lie ageing the wine is disgorged with less than 4.8 g/L dosage, and given further time under cork before release. Technical Information: Region: Crouch Valley, Essex Origins: 1/3 Danbury Ridge, 1/3 Blackwater Estuary & 1/3 Crouch River Grape Varieties: 75% Chardonnay, 20% Pinot Noir & 5% Meunier Base wine: 2019 (60%) Reserve wines: Solera Reserve from 2018, 2019 & 2020 (40%) Dosage: 4.8 g/L Disgorged: September 2023 Drink: Now to 2032 Tasting Note: Very rich nose, baked apple with cinnamon, orange peel, lemon with yeast and toffee - manages to be fresh and opulent at the same time. Ripe and round on the palate with a nice tension between richness, fruit and acidity. Notes of toffee, baked goods, walnuts and spices. Hints of sherry. Very long. - Tasting note via Jancisrobinson.com https://thefinestbubble.com/products/full/danbury-ridge-solstice-1st-edition-nv.webp 54.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2956 Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the 'Viticulture Durable en Champagne' (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE - High environmental sustainability.) Taittinger Comtes de Champagne is a prestige cuvee Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Cote des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released. Weather: 2014 was characterised by mild temperatures and frequent rainfall and a few weeks of high temperatures, a very solid vintage with good ripeness and acidity. The year 2014 revealed itself late in fact, it was one of the last vintages to be harvested in October. Spring was slow to arrive after an especially long and cold winter. By mid-April, an exceptional summer began: warm, dry and bright, with over 800 hours of sunshine a record for Champagne! The grapes developed with remarkable strength and vitality. A few light showers in early September helped the bunches gain in volume and ripeness. Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger Grape Varieties: 100% Chardonnay Lees ageing: 10 years Disgorged: April 2024 Dosage: 8-9 g/l Drink: Now to 2035+ Tasting Note: The 2014 Comtes de Champagne is pristine. In this tasting, it comes across as a mini-2008, similar in its linear personality, with just a touch more mid-palate creaminess. Readers will find a Comtes that plays in the realm of tension and energy. Citrus confit, white flowers, chalk, mint and chamomile are all finely sketched. Light tropical overtones grace the finish. What an absolute delight. The 2014 can be enjoyed now or cellared. Dosage is 9 grams per liter. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/taittinger-comtes-de-champagne-blanc-de-blancs-2014-600cl.webp 2284.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2957 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moet for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 4514 bottles and 800 magnums of Clos d'Ambonnay were produced in 2006, each individually numbered. Krug ID: 421063 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug 2006 is a story of indulgence, roundness and elegance, nicknamed "Capricious Indulgence" by the House. Technical Information: Vineyards: 100% Grand Cru | Clos d'Ambonnay Grape Varieties: 100% Pinot Noir Lees Ageing: 15 years Alcohol: 12.5% Disgorged: 2022 Production: 4,514 bottles & 800 Magnums Drink: Now to 2035+ Tasting Note: Evoking aromas of spices, smoke, white fruits, brioche, pastry, dried herbs, plum and ripe orchard fruits, it possesses a full-bodied, round and charming mid-palate framed by a crystalline and pure texture. It has a delicately phenolic mid-palate and pinpoint mousse that leads to a long, mineral and saline finish marked by subtle iodine notes and gastronomic bitterness. Classic and precise, this is purity and elegance incarnate. Though already superb, readers should be patient to enjoy this Champagne at its peak. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/krug-clos-d-ambonnay-2006-75cl.webp 2844.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3031 Contino, founded in 1973, was the first chateau-style winery in Rioja, created by CVNE together with the owners of a 62-hectare estate in Rioja Alavesa. The property dates back to the 16th century and takes its name from the contino, the officer who commanded a guard of one hundred soldiers protecting the Royal Family continuously from the time of the Catholic Monarchs. According to tradition, Saint Gregory, the patron saint of vineyards, passed through these lands, inspiring his presence in the winery's logo and the naming of several vineyard plots. All wines are made exclusively from grapes grown in the vineyards surrounding the old manor house, harvested plot by plot with each origin carefully recorded. The combination of soils, an Atlantic-Mediterranean climate, and refined winemaking techniques has made Contino, more than 30 years after its first vintage, a benchmark wine. The 62 hectares of vineyards in Laserna, near Laguardia, are sheltered by the Cerro de la Mesa hill, which creates a distinctive orientation and mesoclimate. The Graciano is limited to around 6,000 bottles per vintage and is aged for 15 months in new oak (90% French and 10% Hungarian) and then 12 months in bottle. Contino Graciano is made from a 3,7-hectare estate planted in two rounds, the first in 1979 and the second in 1989. The 30 to 40-year-old vineyards are at an altitude over 400 metres above sea level, on the basin of the Ebro river. Technical Information: Grape Varieties: Graciano Ageing: 13 months in 90% French and 10% Hungarian oak barrels Production: 3060 Bottles Alcohol: 13.50% Tasting Note: A crazy energy to this wine with blue fruits and violets as well as stone, mineral and violet character. Full body, silky tannins and a bright finish. Some burnt orange. Energy. Unique. - Tasted by James Suckling https://thefinestbubble.com/products/full/contino-graciano-2011.webp 54.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2967 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true "classics". Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 5 years Disgorged: Spring 2020 Dosage: 8 g/l Wine in Oak: 34% Malolatic Fermentation: 24% Drink: Now to 5 years+ Tasting Note: A perfect expression of the dominant Pinot Noir in this blend, the nose blends fruity (redcurrant, mirabelle plum, vine peach), spicy (white pepper) and acidic fragrances. Harmoniously blending liveliness, concentration and power, the palate is seduced by this wine's precise structure and freshness. Throughout the tasting, fruity, chocolate (cocoa bean) and roasted aromas blend together harmoniously. The finish is persistent and generous, with delicious fruity notes and a refreshing salinity. https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015.webp https://thefinestbubble.com/products/full/louis-roederer-brut-vintage-2015_2.webp 70.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2966 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Blanc des Millenaires reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. This champagne is part of Charles Heidsieck Collection Crayeres, a third late release of vintages direct from their cellars in Reims in October 2025. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Weather: The success of 1985 in Champagne was first and foremost due to the perfect health of the grapes (the cold winter helped). Pinot Noir, Chardonnay and Meunier displayed high degrees of ripeness, boding well for the birth of a great vintage. The grapes were full of finesse and elegance. All signs pointed to the fact that several years of ageing would result in a stunningly opulent wine. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 100% Chardonnay Disgorged: 2021 Dosage: 9 g/l Released: November 2025 Production: 240 Bottles Released Lees ageing: 36 Years Drink: Now to 2035+ Tasting Note: The nose reveals remarkable freshness, opening with an airy floral bouquet and subtle notes of tea and citrus fruits. White-fleshed stone fruit, gooseberry and juicy raisins lend the wine a rich, fruity character. Pastry aromas gently unfold, enveloping the wine in hints of brioche, praline, vanilla, and caramel with a creamy, feather-light texture. A taut, saline finish prolongs the experience, lifted by vibrant citrus notes, with pink grapefruit adding a zingy, refreshing touch. - Tasted by Nick Baker TFB Founder https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-blanc-des-millenaires-1985-75cl.webp 478.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2965 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The 1995 harvest was a large crop and shared similar characteristics with the renowned 1998. Following four consecutive years of tough growing conditions, 1995 came as a huge relief to the region - the first universally declared vintage since 1990. The summer was mainly hot, with some showers a few weeks before the harvest. Now, over twenty years since bottling, champagne from 1995 are starting to show flavours of incredibly complex, rich and concentrated fruits. This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. A limited release of 354 bottles. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 25 years Disgorged: 2021 Dosage: 9.5 g/l Production: 750 bottles Drink: Now to 2035 Tasting Note: Smoky coffee notes intertwine with intense hints of toasted cacao, complemented by aromas of dried yellow fruits that evolve gradually to lend the wine a sun-kissed, gourmand character. The bouquet is elevated by subtle aromas of spices and garrigue. Generous and full-bodied on the palate, the wine reveals impressive density. Its power is beautifully balanced by a surprising freshness, more pronounced than the nose initially suggests. A cascade of juicy fruit flavours delivers a vibrant, indulgent texture. A saline nuance weaves through bursts of clementine, culminating in a refined, flavourful finish that lingers gracefully on the palate https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-brut-millesime-1995-75cl.webp 244.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2964 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The success of 1985 in Champagne was first and foremost due to the perfect health of the grapes (the cold winter helped). Pinot Noir, Chardonnay and Meunier displayed high degrees of ripeness, boding well for the birth of a great vintage. The grapes were full of finesse and elegance. All signs pointed to the fact that several years of ageing would result in a stunningly opulent wine. This champagne is part of Charles Heidsieck Collection Crayeres, a third late release of vintages direct from their cellars in Reims in October 2025. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 36 years Disgorged: 2022 Production: 144 magnums Drink: Now to 2040 Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great dryness and such impressive length. With more time in the glass, this is still very fresh. Wow! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-brut-millesime-1985-150cl.webp 874.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2963 Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayeres, reaching 30 metres high and believed to have been dug out in the 3rd century. After many years ageing in the unique and ancient Crayeres acquired by its founder Charles Heidsieck, Brut Millesime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Weather: The success of 1985 in Champagne was first and foremost due to the perfect health of the grapes (the cold winter helped). Pinot Noir, Chardonnay and Meunier displayed high degrees of ripeness, boding well for the birth of a great vintage. The grapes were full of finesse and elegance. All signs pointed to the fact that several years of ageing would result in a stunningly opulent wine. This champagne is part of Charles Heidsieck Collection Crayeres, a third late release of vintages direct from their cellars in Reims in October 2025. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Technical Information: Vineyards: 100% Grand & Premier Cru Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 35 Disgorged: 2021 Dosage: 9 g/l Production: 480 bottles Drink: Now to 2030+ Tasting Note: Really rich golden yellow colour. Some nice small bubbles still coming through. An incredibly alluring nose of mushroom and truffle. Lovely acidity still and immense power! Lime, mushroom and nuts galore on the palate. Great dryness and such impressive length. With more time in the glass, this is still very fresh. Wow! https://thefinestbubble.com/products/full/charles-heidsieck-collection-crayeres-brut-millesime-1985-75cl.webp 398.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2960 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project, Vinotheque releases, "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgement and release. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: March 2013 Released: 2025 Dosage: 8 g/l Drink: Now to 2035+ https://thefinestbubble.com/products/full/pol-roger-blanc-de-blancs-cuvee-de-reserve-vinotheque-2002.webp 178.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2978 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Clos du Mesnil is the most famous vineyard in all of Champagne and one of the finest Chardonnay sites outside the Grand Cru of Burgundy itself. In the heart of Le Mesnil-sur-Oger, the vines were planted and the protective wall built in 1698. Although Krug purchased the plot in 1971, it wasn't until the outstanding 1979 harvest that Olivier's father suggested they make a single wine: from one grape, one year and one little garden. Based on pure chalk, this tiny 1.84-hectare east-facing plot achieves less ripeness than some of Le Mesnil's south-facing slopes, making it all the more suited to Krug's long-ageing style. Clos du Mesnil is an extremely rare and exclusive champagne produced only in the very best vintages. Just 9,900 bottles of Clos du Mesnil were produced in 2009, each individually numbered. A chiselled and elegant expression of its terroir, Krug Clos du Mesnil 2009 is the 21st champagne from this unique plot, the first was created from the 1979 harvest. "Krug Clos du Mesnil 2009 encapsulates the elegance of morning spring mist. " - Julie Cavil, Cellar Master Krug ID: 124001 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather: The year 2009 began with a harsh winter followed by mild spring and bud break mid-April. Storms from May to July gave way to ideal dry sunny weather with cool nights upon harvest. The wines of the year were fruity, delicate, intense and full-bodied with a touch of spice. The harvest of the Clos du Mesnil took place on 10 & 11 September 2009 and afforded grapes with exceptional freshness and elegant expression that made for beautifully structured wines. Technical Information: Vineyards: 100% Grand Cru | Clos du Mesnil Grape Varieties: 100% Chardonnay Lees Ageing: 14 years Dosage: 5 g/L Disgorged: May 2024 Drink: Now to 2036+ Tasting Note: In the glass, the wine unfolds with a bouquet of lemon oil, green apple, peach and oyster juice, interwoven with the delicate aroma of early-blooming white blossoms. On the palate, it is medium- to full-bodied, elegantly muscular and tightly wound. Produced without malolactic fermentation—contributing to its pronounced acidity—this rendition underscores Le Mesnil's electric character, asserting its identity over the vintage in the most flattering sense. Chiseled and taut and complemented by a pillowy mousse, it culminates in a long, saline finish delicately tinged with lemon. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/krug-clos-du-mesnil-2009-blanc-de-blancs-75cl.webp 1228.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2987 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Volnay lies roughly in the centre of the Cote de Beaune, bordered by Pommard to the Northeast, Monthelie to the West and Meursault to the South. This beautiful walled vineyard is only 3.3 acres in size, but produces one of the great Volnays. The south-easterly exposed vineyards produce only red wines and 26 Premiers Crus. The soil is extremely thin, chalky, high in calcium and yield the lightest most delicate wines. The strip below, where most of the Premiers Crus are located, is much lower in chalk with a thin iron rich layer covering a strong subsoil. The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After fermentation the wines are aged in oak barrels during 18 months. Weather in 2010: After a difficult, unpredictable 2010 in Burgundy—with cold winter, disrupted flowering, disease pressure, and some hail—Louis Jadot harvested a smaller crop but good-quality grapes; thanks to careful vineyard work, favourable September weather and grape sorting ensured great quality fruit. Technical Information: Vineyards: Volnay, Clos de la Barre Grape Varieties: 100% Pinot Noir Drink: Now to 2030+ Tasting Note: The 2010 Volnay Clos de la Barre is a huge, implosive wine loaded with fruit. This explosive Volnay bursts onto the palate with black cherries, tar, licorice, smoke and incense. The aromas and flavors take on a decidedly exotic quality as the wine sits in the glass. This is another wine with a bright future. https://thefinestbubble.com/products/full/louis-jadot-volnay-clos-de-la-barre-monopole-1er-cru-2010-75cl.webp 88.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 2996 The Suenen family has been growing grapes in the Cramant area since the late 19th century, with winemaking beginning in the early 20th century. Aurelien's great-grandfather, Marcel, and his wife Simone, were the first to bottle and sell their own Blanc de Blancs under the Suenen name. Aurelien Suenen returned to the family estate after a career in professional basketball, taking over from his father in 2009. He has revitalized the domaine by focusing on the Cote des Blancs, particularly Cramant, Chouilly, and Oiry, and by adopting sustainable, low-intervention winemaking practices. Suenen emphasizes the unique characteristics of the terroir, with a particular focus on Chardonnay grown in the chalky soils of the Cote des Blancs. While embracing traditional methods, Aurelien also incorporates modern techniques, including the use of concrete eggs and demi-muids, 800 litre oak, for aging, and a small percentage of neutral oak barrels. He also ferments with indigenous yeasts and uses minimal sulphites and low dosage. Suenen achieved organic certification in 2019, reflecting his commitment to sustainable and environmentally friendly viticulture. This NV champagne comes from 40+ yo vines on north-west, west, and south-east facing hillsides in Cramant and Chouilly where the soils are deeper compared to Oiry with silty clay over chalk - this adds flesh to the wines. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Grand Cru | Cramant & Chouilly Grape Varieties: 100% Chardonnay Lees Ageing: 2.5 years Reserve wines: 45% from 2013 to 2019 Average age of vines: 40+ Years Plantation Years Bottling date: 16th July 2021 Disgorged: December 2023 Dosage: 4 g/l Production: 6995 bottles & 201 magnums Drink: Now to 2036 Tasting Note: This is a tightly wound champagne, with more pronounced structure and texture as well as a razor-like cut of acidity. Very attractive umami flavours on the finish. https://thefinestbubble.com/products/full/suenen-grand-cru-blanc-de-blancs-extra-brut-c-and-c-bv20-75cl.webp 114.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3036 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Morey Saint Denis is one of the smallest commune in the Cote de Nuits, including 4 Grands Crus: Clos Saint Denis, Clos de la Roche, Clos des Lambrays, Clos de Tart. Vineyard: The Clos de la Roche vineyard is situated on the Morey Saint Denis commune (Northern part) and very closeto the border of the Grands Crus vineyards of Gevrey Chambertin. It is the biggest of the 4 Grands Crus (17 ha) and it is facing East. Vinification: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months. Weather: 2015 began with a cool, wet winter, causing slightly late budbreak, but a warm, dry spring and very hot June rapidly sped up vine growth. After some mid-summer heat and drought stress, late July and August rain helped ripening. Harvest was early and quick, with average white yields, low red yields, and grapes showing excellent balance—especially unusually high acidity in whites—making 2015 an outstanding vintage. Technical Information: Region: Cote de Nuits Vineyard: Clos de la Roche, Morey Saint Denis Grape Varities: 100% Pinot Noir Tasting Note: The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot. - Tasted by Neal Martin https://thefinestbubble.com/products/full/domaine-louis-jadot-clos-de-la-roche-grand-cru-2015-75cl.webp 196.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3022 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location:/b> The commune of Savigny-les-Beaune is in the north of the Cote de Beaune and produces 90% red wines. Les Greves is located in the middle of the commune on gravely, stony chalk soil. It faces south-southeast at 220 meters to 360 meters in altitude. The wine is matured for 12 to 15 months in oak barrels before bottling. Vineyard: Les Greves is situated in the North between Les Toussaints, Les Bressandes and Les Theurons. In French,Greves means sandy, small stones, which describes the soil of these vineyards. It is the largest Beaune Premier Cru vineyard. Weather in 2019: The white wines from this vintage are fascinating, offering plenty of ripe fruit which is counterbalanced by acidity levels which are similar to those in the best recent Chardonnay vintages of '17 and '14. Growers were utterly bemused by the hitherto unseen combination of ripeness and freshness: with such a hot and dry season, achieving that balance is quite remarkable. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Les Greves Drink: Now to 2036 Tasting Note: Wafting from the glass with aromas of pear, hazelnuts, clear honey, buttered toast and vanilla pod. Medium to full-bodied, ample and satiny, it's gourmand but precise, with bright acids and a long, saline finish. - Tasting note by William Kelley https://thefinestbubble.com/products/full/louis-jadot-beaune-greves-le-clos-blanc-1er-cru-2019-150cl.webp 120.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3023 Chateau Batailley is a Fifth Growth estate in the Pauillac appellation of Bordeaux. Its 57-hectare vineyard lies on classic Pauillac gravel soils and is planted with Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%). The vines average 40 years of age and are planted at a high density of 8,500 vines per hectare. The estate follows responsible viticulture practices and is certified Haute Valeur Environnementale (HVE) Level 3. The name "Batailley" refers to a battle fought on the property during the Hundred Years' War, while the chateau buildings date largely from the early 19th century. The modern era began in 1924 when brothers Marcel and Francis Borie acquired the estate, marking the start of the Borie-Casteja period. In 1941, the property was divided, with Francis founding Chateau Haut-Batailley and Marcel retaining Chateau Batailley. Following vat house renovations in 2006, plot-by-plot winemaking was introduced. The wines are aged for a minimum of 12 months in French oak barrels, 60% of which are new, and are traditionally clarified with egg whites during the final six months before bottling. Technical Information: Vineyards: Pauillac, Bordeaux Grape Varieties: 74% Cabernet Sauvignon, 25% Merlot & 1% Petit Verdot Lees ageing: 18 months in 60% new oak barriques Winemaker: Hugues Mathieu Vineyard Manager: Didier Chadourne Average Vine Age: 40 Years Alcohol: 14.5% Drink: Now to 2055+ Tasting Note: Inky in colour, this is wine that you want to share with Pauillac lovers. So much cassis, bilberry, espresso, cocoa bean, fennel and aniseed. Big tannins but approachable, with slate, crayon and smoked earth adding contrast and texture to the frame. This is really one to look out for. - Tasted by Jane Anson https://thefinestbubble.com/products/full/chateau-batailley-pauillac-bordeaux-2019-150cl.webp 118.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3020 The Manetti family has owned Fontodi since 1968, but has been in Chianti for centuries. Though they have always made wine and oil, their original business was and is the production of Chianti's finest terracotta at their factory in Ferrone. The same attention to detail that makes them the best producers of terracotta has been brought to bear on Fontodi and has transformed a crumbling farmhouse with a few hectares of vineyards and olive groves into one of Chianti Classico's most impressive estates, now with 10,000 olive trees. Managed by Giovanni Manetti, who has run the property since 1980, the wines and olive oil are as meticulously made as the vineyards, olive groves and cellar are immaculately tended. Olive Groves: This Extra Virgin Olive oil is made from a field selection of the best Correggiolo olives from three groves in the Fontodi estate in Panzano. The three groves are among the highest on the estate, and all cool sites. They sit between 400 and 500 metres above sea level. Two groves are southwest facing while the third is north facing. The olives are selected by Giovanni "in the field" during the season, with the same approach used to male his Flaccianello wine. Harvest: The 2025 Tuscan olive oil vintage was varied and, in some cases, challenging. Flowering in May was followed by very hot weather in early June, and an unusually mild July, which in some cases allowed the olive fruit fly to propagate. Thankfully, the resulting damage was mitigated through careful management and monitoring by growers, setting the groves up to withstand a difficult September marked by cooler temperatures and rainstorms. Production: The olives were picked by hand and carefully pressed on the same day in order to retain the maximum freshness and fragrance of the fruit. Ultra modern, stainless steel continuous presses were used to protect the paste and oil from oxidation. This resulted in a fresh, clean oil that will retain its colour and fruitiness for longer. The oil was stored briefly in stainless steel tanks rather than 'orci' (terracotta urns). It was filtered through cotton and bottled early to maximise freshness. Technical Information: Olive Varieties: 70% Correggiolo, 25% Moraiolo & 5% Pollinators Oil Producer: Giovanni Manetti Region: Tuscany Closure: Screwcap Bottle size: 50cl Notes: Certified Organic, Vegetarian Tasting Note: This Extra Virgin olive oil has fine aromas of artichoke, apple and aromatic herbs on the nose, while on the palate it displays vibrant flavours of rocket, almond and pepper. https://thefinestbubble.com/products/full/fontodi-organic-extra-virgin-olive-oil-chianti-classico-2024-50cl.webp 28.00 GBP new no in_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3021 The Poggiotondo estate covers 70 hectares on the western hills of the Chianti region. Alberto Antonini, the owner and winemaker at Poggiotondo makes his Poggiotondo wines and oil in a modern style, whilst adhering to the true regional characteristics of the Chianti region in which the grapes and olives are grown. The extra virgin olive oil that is produced at Poggiotondo is made from Frantoio and Mignola, the latter variety is grown only in the region of Cerreto Guidi where Poggiotondo is located, and is very intense in aroma and flavour. Olive Groves: The Poggiotondo estate has 3,000 olive trees planted with Frantoio and Mignola. The typical fruity flavour comes from the Frantoio variety. The groves are situated 200-300 metres above sea level. The low lying hills on the northern side of the Arno Valley provide one of the warmer micro-climates in Tuscany, giving oils that are fuller and richer than those from further inland but still with the characteristic pepperiness of good Tuscan oil. The estate has been certified organic since 2014. Harvest: The 2025 Tuscan olive oil vintage was varied and, in some cases, challenging. Flowering in May was followed by very hot weather in early June, and an unusually mild July, which in some cases allowed the olive fruit fly to propagate. Thankfully, the resulting damage was mitigated through careful management and monitoring by growers, setting the groves up to withstand a difficult September marked by cooler temperatures and rainstorms. Harvesting began with much better weather in mid-October and is expected to conclude by November. After the abundant 2024 vintage, lower yields were anticipated for 2025, with harvest yields expected to be around half of last year's. However, this is compensated by a better conversion of 'resa' (the quantity of oil extracted per olive), which had been exceptionally low in 2024. Quality is very good, with some excellent examples being pressed and bottled, characterised by spicy, intensely perfumed notes. Production: The olives were picked by hand and pressed within 24 hours to ensure that there were no risks of fermentation or oxidation. Ultra modern stainless steel continuous soft presses were used to obtain a high quality paste from the olives. The paste was then diluted with water at low temperatures to avoid losing any of the aromatic quality of the olives and it was then centrifuged to separate the extra virgin oil from the pomace and water. The whole process of crushing and extraction is very fast. This method, combined with maintaining the paste below 26°C, protects the oil from oxidation. This results in fresher, cleaner oils that retain their colour and fruitiness for a longer period of time. Technical Information: Olive Varieties: 40% Frantoio, 30% Leccino, 20% Moraiolo & 10% Mignola Oil Producer: Alberto Antonini Region: Tuscany, Italy Closure: Screwcap Bottle size: 75cl Notes: Certified Organic, Vegetarian Tasting Note: The olive oil has a very deep green colour. The olive oil shows great balance and freshness, characterised on the nose by notes of artichoke leaf, cut grass and light white pepper, with a strong and intense taste, fruity but with a spicy and herbaceous note in the finish with a hint of almond. https://thefinestbubble.com/products/full/poggiotondo-organic-extra-virgin-olive-oil-2024-75cl.webp 34.00 GBP new no out_of_stock Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3026 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Situated in the south of the Cote de Beaune, Chassagne-Montrachet is one of the 5 villages of the prestigious "Cote de Blancs". Facing east and south-east, white Premier Cru soils are mainly made of brown clay and limestone. Chassagne-Montrachet produces 70 hectares of premiers crus. Vineyard: Morgeot is one of the top two or three 1er Crus (climats) of the village. 'Clos de la Chapelle' surrounds an old Chapelle. Domaine Duc de Magenta is a superb Domaine exclusively vinified and distributed by Louis Jadot on a long term contract basis. Inside the Morgeot 1er cru vineyard, Duc de Magenta owns the Monopoly (sole owner) of the 'Clos de La Chapelle'. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2010: After a difficult and unpredictable 2010 vintage in Burgundy, Louis Jadot is pleased with the quality of the grapes harvested. Despite challenges such as a long cold winter, disrupted flowering, disease pressure, frost, and hail in some areas, careful vineyard management helped ensure healthy grape development. Favorable weather in September allowed harvesting to begin on 21 September under good conditions. Yields were relatively small, but grape quality—particularly in the Cote de Nuits—was strong. In the Cote de Beaune, careful sorting through the grapes was more necessary because rain had been more frequent here. Overall the crop was quite small compared to some other years but the results are much more promising than many had anticipated. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Morgeot Drink: Now to 2036 Tasting Note: Jadot's 2010 Chassagne-Montrachet Morgeot Clos de La Chapelle, from deeper soils on the back of the Abbaye de Morgeot, possesses gorgeous depth, but it is also tightly wound and inward. Cool, saline notes dominate today, but there is more than enough fruit to allow the 2010 to develop beautifully in bottle over the coming years. The huge, textured finish leaves a lasting impression. - Tasting note from Robertparker.com https://thefinestbubble.com/products/full/louis-jadot-chassagne-montrachet-clos-de-la-chapelle-2010.webp 226.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3027 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Puligny-Montrachet, situated to the south of Meursault and to the north of Chassagne Montrachet, shares with Chassagne a handful of the greatest white wine vineyards in the world. The Premier Cru vineyards of Puligny Montrachet, noted for the exceptionally high and consistent quality of the wines they produce, stretch across the upper half of Puligny's slope from Meursault to Chassagne. Vineyard: The Folatieres climate lies near the summit of this slope, above Clos de la Garenne roughly midway between Meursault and Montrachet. The clay and chalk soil, which is very stony, drains well and warms through easily. This wine is vinified and then aged in wooden barrels for 12-15 months before bottling. Vinification and Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather: 2012 vintage was born of a troubled growing season characterised by constrasting and unusual weather patterns. Winegrowers always have to keep a close eye on their vines, poised to treat when necessary. In 2012 they had to be guardian angels, ready at every moment to fight the fungal diseases, to defeat them and save the crop. Mother nature also stepped in to save the grapes from rot and the grapes that came into the wineries were of astonishing quality. Although the half of the crop was destroyed by hail, the quality was good and the red wines were a great success. Technical Information: Region: Burgundy Sub Region: Puligny-Montrachet Vineyard: Folatieres Grape Varities: 100% Chardonnay Drink: Now to 2030 Tasting Note: The 2012 Puligny-Montrachet 1er Cru Les Folatieres comes from vines on the upper reaches of the climat, just 50-meters from Chevalier-Montrachet. It has a very refined bouquet with subtle mineral scents, smoke and some pressed flowers. The palate is well-balanced with a fine line of acidity that neatly counterbalances the rounded, rich, lightly honeyed fruit, leaving the finish voluminous and satisfying. Excellent. - Tasting note from Robertparker.com https://thefinestbubble.com/products/full/louis-jadot-puligny-montrachet-folatieres-2015.webp 130.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3029 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Situated in the south of the Cote de Beaune, Chassagne Montrachet is one of the 5 villages of the prestigious Cote de Blancs. Facing east and south-east, white Premier Cru soils are mainly made of brown clay and limestone. Chassagne Montrachet produces 70 hectares of premiers crus. Vineyard: At an altitude varying from 250 to 350 m, it benefits from exposures ranging from East to South and Southwest. The Cailleret vineyards lies at the northern end of the commune, bordering Les Champs Gains Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2013: An exceptionally difficult year: a long winter, cold and wet spring, disease pressure and a damaging July hailstorm led to very low yields and a late harvest. Careful vineyard work and selection were essential, but despite the challenges, the wines show striking elegance. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: En Cailleret, Chassagne-Montrachet Drink: Now to 2035 Tasting Note: Bright lemon-yellow. Subdued aromas and flavors of crushed stone, menthol, lemon-lime and pear, plus a whiff of metallic minerality. Penetrating and subtle, conveying a layered texture and lovely inner-mouth perfume and lift. Shows the richness of this stony high-altitude site, which has very little topsoil. This complex, very intense wine shows strong extract without any undue weight - Tasting note by Stephen Tanzer https://thefinestbubble.com/products/full/louis-jadot-chassagne-montrachet-caillerets-1er-cru-2013.webp 88.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3030 Contino, founded in 1973, was the first chateau-style winery in Rioja, created by CVNE together with the owners of a 62-hectare estate in Rioja Alavesa. The property dates back to the 16th century and takes its name from the contino, the officer who commanded a guard of one hundred soldiers protecting the Royal Family continuously from the time of the Catholic Monarchs. According to tradition, Saint Gregory, the patron saint of vineyards, passed through these lands, inspiring his presence in the winery's logo and the naming of several vineyard plots. All wines are made exclusively from grapes grown in the vineyards surrounding the old manor house, harvested plot by plot with each origin carefully recorded. The combination of soils, an Atlantic-Mediterranean climate, and refined winemaking techniques has made Contino, more than 30 years after its first vintage, a benchmark wine. The 62 hectares of vineyards in Laserna, near Laguardia, are sheltered by the Cerro de la Mesa hill, which creates a distinctive orientation and mesoclimate. The Graciano is limited to around 6,000 bottles per vintage and is aged for 15 months in new oak (90% French and 10% Hungarian) and then 12 months in bottle. Contino Graciano is made from a 3,7-hectare estate planted in two rounds, the first in 1979 and the second in 1989. The 30 to 40-year-old vineyards are at an altitude over 400 metres above sea level, on the basin of the Ebro river. Technical Information: Grape Varieties: Graciano Ageing: 13 months in 90% French and 10% Hungarian oak barrels Production: 2710 Bottles Alcohol: 14.00% Tasting Note: Deep violet with a bright rim. Sexy, high-pitched scents of candied red fruits and floral pastilles, with suggestions of spicecake and minerals coming up slowly with aeration. Juicy raspberry and bitter cherry flavors turn sweeter in the mid-palate and pick up hints of smokiness and allspice on the back half. At once concentrated yet lithe, this Graciano wine finishes with excellent energy and persistence; dusty tannins contribute shape and grip. - Tasted by Josh Raynolds https://thefinestbubble.com/products/full/contino-graciano-2011.webp 72.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3032 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Chambolle-Musigny lies just north of Vougeot and South of Morey Saint-Denis. There are 24 Premiers Crus and 2 Grands Crus. It is a very well know commune despite its small size. Vineyard: The vineyards of Chambolle-Musigny are unique in the Cote de Nuits for the chalky composition of its soils just over a hard rocky bedrock which stresses the vines. Les Fuees is situated just near the Bonnes Mares Grand Cru vineyard. There are a lot of hard stones in the vineyard that has an East exposure. Vinification: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather: 2015 began with a cool, wet winter, causing slightly late budbreak, but a warm, dry spring and very hot June rapidly sped up vine growth. After some mid-summer heat and drought stress, late July and August rain helped ripening. Harvest was early and quick, with average white yields, low red yields, and grapes showing excellent balance—especially unusually high acidity in whites—making 2015 an outstanding vintage. Technical Information: Region: Cote de Nuits Vineyard: Les Fuees, Chambolle-Musigny Grape Varities: 100% Pinot Noir Tasting Note: very pretty, opening in the glass with notes of sweet red fruit—a melange of strawberries, plums, cherry and raspberry—cocoa nib and peony. On the palate, the wine is medium to full-bodied, fine-grained and expansive, with chalky tannins, bright acids and a deep core of fruit, its detail and delicacy marrying to great effect with the inherent richness and authority of the vintage.- Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-domaine-des-heritiers-chambolle-musigny-les-fuees-1er-cru-2015.webp 98.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3033 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: The commune of Flagey-Echezeaux is situated between Clos Vougeot and Vosne Romanee. The two Grands Crus here are Echezeaux and Grands Echezeaux, the later, smaller and considered the better location. Vineyard:The Grands Echezeaux soil is chalky, which is perfect to make a beautiful Grand Cru. The vineyard is facing east/south-east. Vinification: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather: 2015 began with a cool, wet winter, causing slightly late budbreak, but a warm, dry spring and very hot June rapidly sped up vine growth. After some mid-summer heat and drought stress, late July and August rain helped ripening. Harvest was early and quick, with average white yields, low red yields, and grapes showing excellent balance—especially unusually high acidity in whites—making 2015 an outstanding vintage. Technical Information: Region: Cote de Nuits Vineyard: Grands Echezeaux Grape Varities: 100% Pinot Noir Tasting Note: Intense cherry, currant, floral, spice and mineral flavors are the hallmarks of this vibrant red. Layered nicely, remaining long and detailed despite tightening up on the finish. https://thefinestbubble.com/products/full/louis-jadot-grands-echezeaux-grand-cru-2015.webp 270.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3038 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Puligny-Montrachet and Chassagne-Montrachet sit at the heart of the Cote de Beaune sector often referred to as the Cote des Blancs, alongside Meursault, an area famed for the predominance and quality of its white wines. Puligny-Montrachet lies directly south of Meursault and north of Chassagne-Montrachet, and the two villages share several of the world's greatest white wine vineyards. Les Referts, a Premier Cru of Puligny-Montrachet, lies close to the Meursault border, just below Les Combettes. Its very stony clay-limestone soils are well drained and warm easily, contributing to wines of depth and structure. Vineyard: The Clos de la Garenne is located next to Les Folatieres, on a stony soil close to the mother rock. This vineyard is very old and belongs to the The Duc of Magenta properties. This family trusts Maison Louis Jadot to vinify this wine as well as Chassagne-Montrachet Morgeot Clos de la Chapelle. Vinification and Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2015: A slow start gave way to a hot, dry growing season with rapid flowering and an early harvest. Despite some drought stress and low red yields, grapes were well balanced—especially whites with striking acidity—making 2015 a great vintage for both reds and whites. Technical Information: Region: Cote de Beaune Vineyards: Clos de la Garenne Grape Variety: 100% Chardonnay Drink: Now to 2036+ Tasting Note: An expressive bouquet with good fruit concentration: dried honey, orange zest and a touch of pralines developing in the glass. The palate is fresh on the entry with a keen thread of acidity, nicely balanced with a harmonious and focused finish. - Tasted by Neal Nartin https://thefinestbubble.com/products/full/louis-jadot-pul-mont-clos-de-la-garenne-2015.webp 120.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3037 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Meursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Cote de Beaune known as the Cote des Blancs, named for the quality and predominance of its white wines. Vineyard: The vineyards are spread over gentle slopes, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl is best suited to the Chardonnay grape. The Premier Cru Meursault Perrieres appellation applies to white wines only. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2015: A slow start gave way to a hot, dry growing season with rapid flowering and an early harvest. Despite some drought stress and low red yields, grapes were well balanced—especially whites with striking acidity—making 2015 a great vintage for both reds and whites. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Meursault Perrieres Drink: Now to 2032 Tasting Note: The 2015 Meursault 1er Cru Perrieres boasts the finest and most sophisticated bouquet among Jadot's premier cru Meursaults: scents of yellow plum, dandelion, sunflower seeds and lemon curd. The palate is well balanced with crisp acidity, good weight in the mouth, though it needs more acidity to cut through the richness on the finish. I suspect this will gain more tension by the time of bottling. - Tasting note by Neal Martin https://thefinestbubble.com/products/full/domaine-louis-jadot-meursault-perrieres-1er-cru-2015-75cl.webp 102.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3040 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Volnay lies roughly in the centre of the Cote de Beaune, bordered by Pommard to the Northeast, Monthelie to the West and Meursault to the South. The south-easterly exposed vineyards produce only red wines and 29 Premiers Crus, considered mid-slope at altitudes between 230 to 280 meters. Clos des Chenes is one of Volnay's most notable premier cru vineyards, located on the midslope of the Cote d'Or escarpment. The terroir here is perfectly suited to the production of Pinot Noir, to which it is exclusively planted. Clos des Chenes Premier Cru wines are some of Volnay's best. Situated just to the south of Volnay village itself, next to the commune boundary with Monthelie, Clos des Chenes is named after the oak trees (chenes) that line its western edge. Clos des Chenes has a sunnier, more southerly Volnay aspect that boosts ripeness and richness, while cool breezes and nights preserve acidity for balance. Its limestone marl and clay soils drain well, push roots deep, limit water and yields, and produce concentrated, mineral-driven grapes. Other leading climats are, Taillepieds, Champans, and Caillerets highlight the appellation's range, from structured and age-worthy to refined and mineral expressions. Vineyard: The soil is extremely thin, chalky, high in calcium and yield the lightest most delicate wines. The strip below, where most of the Premiers Crus are located, is much lower in chalk with a thin iron rich layer covering a strong subsoil. Vinification: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months. Weather in 2015: A slow start gave way to a hot, dry growing season with rapid flowering and an early harvest. Despite some drought stress and low red yields, grapes were well balanced—especially whites with striking acidity—making 2015 a great vintage for both reds and whites. Technical Information: Region: Cote de Beaune, Volnay Vineyard: Clos des Chenes Grape Varities: 100% Pinot Noir Tasting Note: Bright medium red. Reticent nose offers scents of medicinal dark cherry and dark chocolate, plus a suggestion of sweet oak. Dark fruit flavors are accompanied by exotic liqueur and chocolate notes. A rather serious style of Volnay, less red fruity and floral in character than most of the foregoing samples if a touch rustic in the early going. Already boasts very good palate presence but this will not be an early drinker.- Tasted by Stephen Tanzer https://thefinestbubble.com/products/full/domaine-louis-jadot-volnay-clos-des-chenes-1er-cru-2015-75cl.webp 78.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3041 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: The commune of Aloxe-Corton sits at the northern edge of the Cote de Beaune, at the base of the Hill of Corton with over being Grand Cru. This position gives Aloxe-Corton a more muscular, structured profile. It borders Ladoix-Serrigny to the north, Pernand-Vergelesses to the west, and Savigny-les-Beaune to the south, and shares the hill's famed Corton and Corton-Charlemagne Grand Crus, marking the transition toward the Cote de Nuits. Vineyard: Its name comes from the gravelly, iron-rich soils (greves), which give the wines a powerful yet refined structure, combining dark fruit, mineral tension, and firm tannins. Among the Corton climats, Greves is often noted for balancing muscularity with clarity and aging potential. Les Greves is a South east exposure vineyard based on a siliceous soil. Vinification and Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather in 2016: After a complicated start to the growing season, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September. Technical Information: Vineyards: Les Greves Grape Varieties: 100% Pinot Noir Drink: Now to 2035+ Tasting Note: Relatively dark-fruited and rocky on the nose but the fruit shows its sweetness as it opens. Firm, dry and very finely textured, more chalky than chewy. This has depth and, most noticeable of all, excellent persistence. Lingers on and on in its dark, embryonic state. Balanced now and so much more to come. - Tasted by Julia Harding MW https://thefinestbubble.com/products/full/domaine-louis-jadot-corton-greves-grand-cru-2016-75cl.webp 114.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3047 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Meursault lies in the centre of the Cote de Beaune, between Volnay and Pommard to the north and Puligny-Montrachet to the south, with Auxey-Duresses rising on the western slopes. It is best known for its powerful yet refined Chardonnays, forming a stylistic bridge between the precision of Puligny-Montrachet and the generosity of its northern neighbours. The Porusot vineyard is situated close to Les Genevrieres and Les Boucheres. Vineyard: Bought by Maison Louis Jadot in 1996. The vineyards are spread over gentle slopes, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. The soil of Meursault Porusots is limestone rich with a tendency to produce wines with structure and salinity. Great ageing potential. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather: The 2016 vintage experienced a mild winter, followed by a cooler than average March, and a tempestuous spring. April saw severe frosts, particularly in high altitude vineyards, and a severe outbreak of mildew, leading to heavy spraying and risk to accreditation. The wet weather continued until June, with dry, sunny weather in August. Producers performed two harvests, one for grapes that survived the frosts and another for vines that had produced a second crop. The second harvest was not necessary, but some producers found it useful to bolster the initial crop. The harvest was small, but the grapes that survived were generally of high quality. Burgundy 2016 is considered a classic vintage, renowned for its balance and poise. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Meursault Porusot Drink: Now to 2035 Tasting Note: Bright yellow. Pure but reticent aromas of white peach and minerals come across as a bit riper than the Blagny. A step up in texture too, but still quite dry and salty, showing very good lemony cut and a tactile, salty aftertaste. Barnier blocked 80% of the malolactic fermentation here, noting that these vines often ripen quickly and can produce fatter wines than he likes. This rather austere Meursault displays a tactile, salty aftertaste with a faint stony edge. - Tasting note by Stephen Tanzer https://thefinestbubble.com/products/full/domaine-louis-jadot-meursault-porusot-1er-cru-2016-75cl.webp 84.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3042 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Gevrey Chambertin is the most northern of the great communes of the Cote de Nuits, widely regarded as one of the greatest terroirs for Pinot Noir in the world, thanks to its calcareous clay soils excellent drainage and broad east-facing slope that delivers power and longevity. Totalling a little over 400 hectares, with 26 Premiers Crus and 80 hectares of vineyard across 9 Grand Cru. Vineyard: The Chambertin vineyard is situated on the east facing slope between Latricieres Chambertin Grand Cru and Chambertin Clos de Beze Grand Cru. At around 300 metres altitude with a predominantly east to south-east exposure, it sits on limestone and marl soils that favour elegance over sheer power. Often considered one of the more refined and supple Chambertin Grands Crus, Chapelle-Chambertin produces Pinot Noirs noted for their aromatic finesse, floral lift, and silky texture. Vinification and Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather in 2016: After a complicated start to the growing season, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September. Technical Information: Region: Cote de Nuits Vineyards: Chapelle-Chambertin Grape Varieties: 100% Pinot Noir Drink: Now to 2035+ Tasting Note: The 2016 Chapelle-Chambertin Grand Cru has a very well-defined bouquet, a melange of red and black fruit, truffle and smoke gently unfolding in the glass. The palate is medium-bodied with fine definition, quite tensile and focused but very precise and fanning out with confidence on the tender finish. As good, if not better than, the 2015 Chapelle-Chambertin from Jadot.- Tasted by Neal Martin https://thefinestbubble.com/products/full/domaine-louis-jadot-chapelle-chambertin-grand-cru-2016-75cl.webp 228.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3043 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Chambolle-Musigny lies just north of Vougeot and South of Morey Saint Denis. There are 24 Premiers Crus and 2 Grands Crus. Vineyard: The Chambolle-Musigny vineyards is unique in the Cote de Nuits for the chalky composition of its soils just over a hard rocky bedrock which stresses the vines. Les Baudes is situated just beneath the Bonnes Mares Grand Cru vineyard, near the Morey Saint-Denis village. Vinification and Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather in 2016: After a complicated start to the growing season, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September. Technical Information: Region: Cote de Nuits Vineyards: Les Baudes Grape Varieties: 100% Pinot Noir Drink: Now to 2035+ Tasting Note: Healthy dark red. Lively, precise aromas of dark raspberry, herbs, brown spices and red licorice. A saline, sappy wine with lovely flavor depth and intensity; possesses plenty of medicinal reserve but this is already much sweeter, saltier and showier than the Sentiers. Finishing notes of fruits, flowers and spices blow past the round, dusty tannins on the resounding finish. - Tasted by Stephen Tanzer https://thefinestbubble.com/products/full/louis-jadot-domaine-gagey-chambolle-musigny-les-baudes-1er-cru-2016-75cl.webp 88.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3046 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Meursault lies in the centre of the Cote de Beaune, between Volnay and Pommard to the north and Puligny-Montrachet to the south, with Auxey-Duresses rising on the western slopes. It is best known for its powerful yet refined Chardonnays, forming a stylistic bridge between the precision of Puligny-Montrachet and the generosity of its northern neighbours. Vineyard: Meursault's three benchmark Premier Crus occupy subtly different positions on the Cote d'Or slope: Perrieres lies higher and steeper on the hillside (250-300 m), with very stony soils and mixed east to south-east aspects, giving taut, mineral wines of great tension and longevity. Genevrieres sits slightly lower at mid-slope (around 250-275 m), largely south to south-east facing, combining excellent sun exposure with structure and depth. Charmes, positioned lower again on gentler mid- to lower-slope sites (230-260 m) and mostly east to south-east facing, benefits from warmer conditions that produce broader, richer, and more immediately expressive wines. Vinification & Maturation: Grapes are harvested by hand in small boxes and pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather: The 2016 vintage experienced a mild winter, followed by a cooler than average March, and a tempestuous spring. April saw severe frosts, particularly in high altitude vineyards, and a severe outbreak of mildew, leading to heavy spraying and risk to accreditation. The wet weather continued until June, with dry, sunny weather in August. Producers performed two harvests, one for grapes that survived the frosts and another for vines that had produced a second crop. The second harvest was not necessary, but some producers found it useful to bolster the initial crop. The harvest was small, but the grapes that survived were generally of high quality. Burgundy 2016 is considered a classic vintage, renowned for its balance and poise. Technical Information: Grape Varieties: 100% Chardonnay Region: Cote de Beaune Vineyard: Meursault Perrieres Drink: Now to 2035 Tasting Note: Bright lemon-yellow. Less fruity and floral on the nose than the Genevrieres, hinting at almond and spicy oak. Then concentrated and harmonious in the mouth, showing a ripe pineapple flavor and a seductive balance of sweetness and acidity. The salty, palate-saturating finish boasts sneaky length and lift.- Tasting note by Stephen Tanzer https://thefinestbubble.com/products/full/domaine-louis-jadot-meursault-perrieres-1er-cru-2016-75cl.webp 98.00 GBP new no out_of_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3049 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Nuits-Saint-Georges sits at the southern end of the Cote de Nuits, between Vosne-Romanee to the north and Premeaux-Prissey to the south. Its east-facing vineyards rise from roughly 230 to 300 metres, with limestone and marl soils that become more clay-rich in the lower and southern sectors. Known for its structured, muscular Pinot Noir, the appellation has no Grand Crus but serves as a clear stylistic and geographic bridge within the Cote de Nuits. Vineyard: Les Boudots, often referred to as the top Premier Cru of Nuits-Saint-Georges, located on the northern side of the appellation, directly bordering Vosne-Romanee and adjacent to Les Malconsorts. Sitting mid-slope at around 250-280 metres with an east to south-east exposure, its limestone and marl soils produce wines that combine Nuits' structure with a notable Vosne-like finesse. Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather: The 2018 season began with a mild, rainy winter that refilled water reserves, followed by a cool, wet March and budbreak in early April. Strong sunshine dominated from April to September, driving fast early growth and smooth flowering in late May/early June. Summer was hot and often very dry, with only minor storms and little disease or hail damage. Veraison started in early July but lasted unusually long due to heat and limited water, leading to slow ripening with thick-skinned, healthy grapes and generous yields. Harvest began at the end of August, ramped up from 4 September (especially for Chardonnay), required minimal sorting, and was completed in about two weeks. Technical Information: Region: Cote de Nuits Vineyards: Les Boudots Grape Varieties: 100% Pinot Noir Alcohol: 13.50% Drink: Now to 2036 Tasting Note: Bursting with aromas of cherries, sweet berries, orange rind, plums and sweet soil tones. Medium to full-bodied, fleshy and charming, with an enveloping core of fruit, melting tannins and succulent acids, it's forward and giving out of the gates; indeed, this is unusually demonstrative for a young Boudots. - Tasted by William Kelley https://thefinestbubble.com/products/full/louis-jadot-domaine-gagey-nuits-st-georges-les-boudots-1er-cru-1er-cru-2018-75cl.webp 88.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3048 Once a place to rest along the pilgrims' route to Santiago de Compostela, Chateau des Jacques was purchased by Maison Louis Jadot in 1996 and is today a beautiful property in the village of Romaneche-Thorins including famous vineyards mainly in Moulin-A-Vent, Morgon and Fleurie. Winemaker Cyril Chirouze has been in charge since 2007, bar a stint working in Marsannay, which perhaps contributed to the wines moving ever closer in style to the Cote de Nuits. With destemming, long macerations, new oak and extended elevage. The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Vineyard & Location: An emblematic terroir composed of bluish rocks derived from an underwater volcano and whose origins are even more ancient than the pink granite of Moulin a Vent. The Beaujolais vineyard is situated in the Southern part of the Burgundy region. There are 22 000 hectares (55 000 acres) of vineyards planted in this area. The vineyard is situated in Villie-Morgon. Vinification & Maturation: Harvesting is done by hand. As soon as they are picked, the grapes are transported in small bins straight to the winery. A vibrating table separates the healthy grapes from the raisined berries and insects that are always found in vineyards that are managed naturally. Triage follows in order to ensure that only the very best grapes are vinified. Then, before they are tipped into a fermentation tank, the grapes pass through a destemmer that carefully removes each grape from its stalk. The Chateau des Jacques was among the first properties in Beaujolais to use this technique, which permits the winemaker to macerate the grapes for a long time without risk of extracting green tannins from the stems. Over the course of 10 months, the wines grow and develop in the 'cocoon' of oak casks contained within the 17th-century cellar. Weather in 2015: The Beaujolais region endured some typical seasonal temperatures and several episodes of snow, some of which even fell on the plain (as well as on the higher hills). The arrival of spring coincided with the return of some sunshine and a bit of drought, which led to budbreak at the start of April. April and May were notable for their low rainfall and some record heat spikes. As a result, the vines saw some rapid growth, with not a trace of powdery or downy mildew, and flowering took place in ideal conditions at the start of June. The arrival of summer was marked by the first heatwave of the year. This precocious ripening was a strong suggestion that harvest would take place in August, for the fourth time since the start of the current century. The torrid heat of summer was interrupted at the start of August, which saw the arrival of some slightly cooler weather and, even more importantly, some rainfall. This allowed the vines to finish their ripening in more or less ideal conditions. Technical Information: Vineyards: Cote du Py Region: Burgundy Sub region: Beaujolais Grape Varieties: 100% Gamay Alcohol: 15% Drink: Now to 2030 Tasting Note: The 2015 Morgon Cote du Py is a deep, brooding wine, unfurling in the glass with notes of spicy dark fruits, baking chocolate and rich soil tones. On the palate, it's full-bodied, super concentrated and powerful, with lovely acids, fine-grained tannins and a rich but vibrant finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/chateau-des-jacques-morgon-cote-de-py-2015-300cl.webp 234.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3050 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Gevrey-Chambertin is the most northern of the great communes of the Cote de Nuits, widely regarded as one of the greatest terroirs for Pinot Noir in the world, thanks to its calcareous clay soils excellent drainage and broad east-facing slope that delivers power and longevity. Totalling a little over 400 hectares, with 26 Premiers Crus and 80 hectares of vineyard across 9 Grand Cru. Vineyard: Combe aux Moines is widely regarded as Gevrey-Chambertin's finest Premier Cru, situated high on the slope just below the forest at around 300-340 metres altitude with an east to south-east exposure. Its thin, well-drained limestone soils and elevated, cooler position produce wines of precision, mineral tension, and structure, with notable freshness and aging potential that often places it close in quality to Grand Cru sites. The vineyard is situated at the north of Combe de Lavaux, next to Premier Cru Cazetiers. Vinification & Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather: The 2018 season began with a mild, rainy winter that refilled water reserves, followed by a cool, wet March and budbreak in early April. Strong sunshine dominated from April to September, driving fast early growth and smooth flowering in late May/early June. Summer was hot and often very dry, with only minor storms and little disease or hail damage. Veraison started in early July but lasted unusually long due to heat and limited water, leading to slow ripening with thick-skinned, healthy grapes and generous yields. Harvest began at the end of August, ramped up from 4 September (especially for Chardonnay), required minimal sorting, and was completed in about two weeks. Technical Information: Region: Burgundy Vineyards: Combe aux Moines Grape Varieties: 100% Pinot Noir Alcohol: 13.50% Drink: Now to 2036 Tasting Note: Brooding and slightly closed on the nose, starting to unfurl with a little time in the glass. Dark fruits, Sichuan pepper and cinnamon. The palate is more revealing but still structured, with exotic spices, black cherry and pithy, layered tannins. Bright acidity keeps everything in check and adds a moreish quality to the finish. Fantastic depth. - Tasted by Tom Parker MW https://thefinestbubble.com/products/full/louis-jadot-gevrey-chambertin-combe-aux-moines-1er-cru-1er-cru-2018-75cl.webp 86.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3051 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Clos Saint-Denis is a Grand Cru of Morey-Saint-Denis, located mid-slope on the east-facing Cote de Nuits between Clos de la Roche to the north and Clos des Lambrays to the south. The vineyard sits at roughly 260-300 metres altitude on limestone and marl soils that balance drainage with depth. Smaller and more intimate than some of its neighbours, Clos Saint-Denis is often considered the most elegant and refined of the Morey Grand Crus, prized for its perfume, finesse, and harmony rather than sheer power, and is frequently ranked just behind Clos de la Roche and Clos de Beze in structure but ahead in delicacy. Vineyard: Clos Saint Denis is a very old vineyard which used to belong to the church of Saint Denis from Vergy, founded in 1203 in the castle of Vergy. The vineyard is South-East oriented. The soil is made of clay and limestone together with iron and marls. Vinification: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months. Weather: The 2018 season began with a mild, rainy winter that refilled water reserves, followed by a cool, wet March and budbreak in early April. Strong sunshine dominated from April to September, driving fast early growth and smooth flowering in late May/early June. Summer was hot and often very dry, with only minor storms and little disease or hail damage. Veraison started in early July but lasted unusually long due to heat and limited water, leading to slow ripening with thick-skinned, healthy grapes and generous yields. Harvest began at the end of August, ramped up from 4 September (especially for Chardonnay), required minimal sorting, and was completed in about two weeks. Technical Information: Region: Cote de Nuits Vineyard: Clos Saint Denis Grape Varieties: 100% Pinot Noir Tasting Note: The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. - Tasted by Neal Martin https://thefinestbubble.com/products/full/louis-jadot-domaine-gagey-clos-saint-denis-grand-cru-2018.webp 274.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3052 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Puligny-Montrachet and Chassagne-Montrachet sit at the heart of the Cote de Beaune sector often referred to as the Cote des Blancs, alongside Meursault, an area famed for the predominance and quality of its white wines. Puligny-Montrachet lies directly south of Meursault and north of Chassagne-Montrachet, and the two villages share several of the world's greatest white wine vineyards. Les Referts, a Premier Cru of Puligny-Montrachet, lies close to the Meursault border, just below Les Combettes. Its very stony clay-limestone soils are well drained and warm easily, contributing to wines of depth and structure. Vineyard: The Clos de la Garenne is located next to Les Folatieres, on a stony soil close to the mother rock. This vineyard is very old and belongs to the The Duc of Magenta properties. This family trusts Maison Louis Jadot to vinify this wine as well as Chassagne-Montrachet Morgeot Clos de la Chapelle. Vinification and Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Weather in 2018: After plentiful rain and a perfect flowering an exceptional quantity of grapes were picked pretty early after the long hot summer. They yielded a surprising amount of juice but, generally, no lack of concentration. The unexpectedly crisp wines charmed early tasters. It remains to be seen how they will age. Technical Information: Region: Cote de Beaune Vineyards: Clos de la Garenne Grape Varities: 100% Chardonnay Drink: Now to 2032 Tasting Note: The 2018 Puligny-Montrachet Clos de la Garenne 1er Cru has an impressive bouquet of green apples, fresh pear and touches of petrichor, developing light walnut aromas so that it becomes almost Meursault-like. The palate is taut and fresh with a menthol undercurrent, and quite concentrated, displaying good definition and a palpable sense of energy toward the finish. This is excellent. - Tasted by Neal martin https://thefinestbubble.com/products/full/louis-jadot-pul-mont-clos-de-la-garenne-2015.webp 248.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3053 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2020: Mild temperatures in March prompted an early bloom that coincided with the spring rains. This resulted in a smaller crop that, accompanied by more summer fog than usual, allowed for slow, steady ripening into September. After assembling thirty-six of fifty-eight lots, the wine was returned to barrel for a further twelve months. As a classic Monte Bello, it will benefit from a decade of aging and develop over another twenty years. Technical Information: Vineyard: Monte Bello Grapes: 84% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot & 1% Cabernet Franc Appellation: Santa Cruz Mountains Alcohol: 13.5 % TA: 7.24 g/L pH: 3.47 Barrels: 95% air-dried American oak, 5% French oak (100% new) Ageing: Twenty months in barrel Tasting Note: Deep lustrous crimson. Very complex balsam, sage and ripe Cabernet, including blackcurrant leaf, on the nose. Extremely subtle and layered. Quite marked acidity on palate entry and then supple tannins enclose the fruit. Definitely worth stashing away for many a long year but nowhere near ready. If it has a fault, it's that it lacks a very long finish. - Tasted by Jancis Robinson https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2020.webp 204.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3057 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2008 Winter was short; two storms provided the season's rainfall. In April, a late frost delayed the season. Temperatures soared in May and the vines set a modest crop. Natural malolactics finished in December, the majority in barrel on the lees. In January, seventeen cabernets and four merlots were combined; in May we added a structured cabernet and an elegant merlot. Two years of limited rainfall, and the resulting stress, produced a wine of amazing depth. Its complex secondary characteristics will develop over the next ten to twenty-five years. Technical Information: Vineyard: Monte Bello Grapes: 72% Cabernet Sauvignon & 28% Merlot Appellation: Santa Cruz Mountains Alcohol: 13.3 % Barrels: 98% new and 2% one year old air-dried american oak; 2% new french oak (for comparison.) Ageing: Eighteen months in barrel Tasting Note: The 2008 Monte Bello is striking. It is a decidedly muscular Monte Bello endowed with layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse. A long, saline finish rounds things out beautifully. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2008-75cl.webp 354.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3054 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2012 A dry winter ended abruptly in February, as we raced to finish pruning before new growth emerged. That early start to the growing season, and late September heat, threatened to over-ripen the fruit. With help from our Sonoma crew, we harvested in a record sixteen days. Despite limiting pump-overs and pressing early, tannins were quick to extract, producing one of our most structured vintages. In tastings, 19 of 24 parcels were selected for this exceptional wine. Balanced and appealing now, it will come into its own with twenty years of age, and show well at fifty. Technical Information: Vineyard: Monte Bello Grapes: 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc & 4% Petit Verdot Appellation: Santa Cruz Mountains Alcohol: 13.8 % Barrels: 98.5% new air-dried american oak; 1.5% new french oak Ageing: Sixteen months in barrel Tasting Note: The 2012 Monte Bello is a beauty, wafting from the glass with complex aromas of plums, blackberries, bitter chocolate, black truffles, cigar tobacco and hints of creme de cassis. Its new oak is already well integrated. On the palate, the wine is full-bodied, richly tannic and very deep, with a layered, concentrated core of fruit framed by chalky, fine-grained tannins. The 2012 is still quite youthfully chewy at this early stage, but there's a certain lavishness to its ripe blackberry fruit that suggests this will be a dramatic, even decadent Monte Bello in the style of the 2002 when it reaches maturity - Tasted by William Kelley https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2012.webp 304.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3055 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2017 Heavy winter rains saturated Monte Bello's fractured limestone sub-soil, replenishing the vines' water resources. Warm summer days, with unusually cold nights, slowly ripened the crop for an October harvest. By early winter, as malolactics finished, the wines were blind-tasted for assemblage. The final blend was made in May. Showing beautiful fruit and serious complexity in its youth, it will develop greater secondary flavors over the next thirty years. Technical Information: Vineyard: Monte Bello Grapes: 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot & 4% Cabernet Franc Appellation: Santa Cruz Mountains Alcohol: 13.7 % TA: 7.42 g/L pH: 3.48 Barrels: 100% new air-dried oak; 95% American, 5% French Ageing: Seventeen months in barrel Tasting Note: The 2017 Monte Bello continues to develop beautifully. A heady, opulent wine, the 2017 also has tons of supporting structure to balance things out. Layers of dark red/purplish fruit give the 2017 remarkable primary intensity, with hints of licorice, mocha, dried flowers and menthol that build over time, hinting at the wine's ultimate potential. Sensual and exotic, but with plenty of tannic clout, the 2017 has a very bright future. Today, it is decidedly explosive. In 2017, the berries were small, and that high skin-to-juice ratio yielded a Monte Bello that is quite imposing in the early going. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2017-75cl.webp 304.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3056 Monte Bello is produced from a mosaic of high-elevation vineyard parcels on the Monte Bello Ridge in the Santa Cruz Mountains AVA, shaped by a cool, maritime-influenced climate and a long growing season. Vineyards are planted between approximately 400 and 820 metres above sea level, often above the fog line, with marked diurnal variation that slows ripening and preserves natural acidity. Soils vary significantly across the ridge, combining fractured greenstone, clay, and decomposed limestone, an unusual geological mix in California that contributes structure, mineral tension, and longevity. The modern expression of Monte Bello emerged after the ridge was acquired in 1959, with the first Ridge Monte Bello bottled in 1962 and the style refined following Paul Draper's arrival in 1969. Draper recognised the importance of the site's diversity, managing Monte Bello as a collection of distinct vineyard blocks with differing elevations, exposures, and soil profiles. These parcels are farmed and vinified separately, with only the most balanced and expressive lots selected for the final blend. The vineyards have been certified organic since 2006, reinforcing a low-intervention approach that allows Monte Bello to consistently express its complex mountain terroir. Weather in 2006 Winter was wet and cold through April, but May's warm weather let the vines set a full crop. Summer was unusually warm; picking began on September 18, ahead of schedule. Though a cool October slowed ripening, all parcels were harvested within five weeks, and natural yeasts started the primary within three days. Those first fermentations alerted us to how rapidly color and tannin were being extracted. We reduced pump-overs, and pressed at day ten. Uninoculated secondary began in tank; eighty percent of the thirty-six lots were racked to barrel for completion. Thirteen were selected for the first assemblage in late January. Four intense cabernet lots required egg-white fining to soften tannins. Additions of petit verdot and cabernet franc contributed depth. Balanced and elegant now, this exceptional vintage has the structure to carry it for twenty-five years or more. Technical Information: Vineyard: Monte Bello Grapes: 68% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot & 2% Cabernet Franc Appellation: Santa Cruz Mountains Alcohol: 13.5 % Barrels: 97% new, air-dried american oak, 3% new french oak (for comparison). Ageing: Eighteen months in barrel Tasting Note: Complex mix of ripe mountain bramble, cassis, and currant fruits; dark chocolate, toasty oak, licorice, exotic spice. Full-bodied, with elegant chalky tannins, sensuous balance, integrated oak. Pure Monte Bello. https://thefinestbubble.com/products/full/ridge-vineyards-monte-bello-2006-75cl.webp 344.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3094 Chapoutier is one of the oldest names in the Rhone valley, buying the property in 1855. Michel Chapoutier and his brother Marc took over managing Chapoutier in the very late 1980's. When Michel Chapoutier took over the company, they were producing on average close to 550,000 bottles of wine. By 2012, that number grew to more than 7,000,000 bottles per year, largely due to purchasing as much vineyard land as possible. Today, Chapoutier owns close to 25% of the entire appellation. Prior to being headed by Michel Chapoutier, Domaine Chapoutier was known for producing lighter styled wines. That changed in 1989 with their Hermitage wines, especially Le Pavillon. A large part of the reason for their success is due to the decisions made by the young, brash, Michel Chapoutier. He became the first wine maker in Hermitage to focus on producing small batches of wines made from specific sites. Soil: Situated at the top of the hill of Hermitage, around the chapel. Slope facing south. Very poor soil of granitic sand. Vinification: Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts using moderate sulfur. Maceration for 3 to 4 weeks. Weather: The 2017 vintage takes you through a voyage of the Rhone's climatic narrative during that year; the season captured superbly within each bottle. The vintage faced one of the driest summers on record leading to a complex aromatic profile with majestic tannins and marked longevity. Technical Information: Region: Rhone Valley Grape Varieties: 100% Syrah Ageing: Completely in barrels and small casks with 15% new wood for a duration of 18 to 20 months. Alcohol: 13% Drink: Now to 10 Years + Tasting Note: The 2017 Ermitage l'Ermite is equally astounding but a completely different expression of Hermitage. Somehow this combines the reservedness of le Pavillon with the generosity of le Meal, resulting in a wine that I can only describe as perfect. The pristine cassis fruit is remarkably pure, joined by complex notes of crushed stone, salted licorice and the slightest hints of fine-grained oak. It's full-bodied, concentrated and velvety in texture, with oodles of chewy but ripe tannins and a finish that goes on for minutes. - Tasted by Joe Czerwinski https://thefinestbubble.com/products/full/m-chapoutier-ermitage-lermite-rouge-2017.webp 298.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3062 Champagne Marguet is located in the village of Ambonnay in the Montagne de Reims, a heartland of Grand Cru Pinot Noir. The family estate was founded in 1870 and is now led by fifth-generation winemaker Benoit Marguet-Bonnerave. Benoit converted the domaine to biodynamic viticulture in 2009, working in rhythm with natural and lunar cycles across all cuvees. Since 2010, the vineyards have been worked by horse, rather than heavy machinery. The average vine age is around 40 years, with biodynamic preparations including phytotherapy and essential oils. Benoit Marguet's vineyard work is highly regarded within the winemaker community and Krug enlisted his expertise to cultivate some of their Ambonnay Pinot Noir. Marguet's cuvees, including single-site bottlings, are focused on expressing terroir and the character of individual plots with a "gentle touch" approach. In the cellar, Benoit follows the same low-intervention philosophy, keeping processes simple and limiting modern interference. Water is de-ionised before use, and electronic devices are discouraged in the winery. He also incorporates the taille, the second, firmer-pressed fraction, typically more phenolic, back into the blend, believing it is an essential part of the wine and should not be kept separate from the free-run juice. In keeping with this holistic approach, Benoit is also known to play a handpan in the barrel room, believing its sound brings a positive energy to the wines. The handpan originated in 2000 in Bern, Switzerland. Inspired by Caribbean steel drums and the Indian ghatam, they developed the convex-shaped "Hang" to be played with hands rather than mallets. It was officially introduced at the 2001 Frankfurt Trade Fair. The grapes for Champagne Marguet Avize Grand Cru Blanc de Blancs are grown in Avize by Laurent Vauversin, who took over the family domaine in 2011, working alongside his father Bruno. The Vauversin family has been grape growers since 1640, with Laurent's grandfather Fernand Vauversin beginning to bottle and commercialise Champagne in 1930. Today the estate is a small, family-run holding of around 3 hectares, farmed organically and certified organic since 2014, with a strong focus on biodiversity and sustainable vineyard practices. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Grand Cru | Avize Grape Varieties: 100% Chardonnay Winemaker: Benoit Marguet-Bonnerave Lees Ageing: 4 years Dosage: 0 g/l Disgorged: February 2023 Tasting Note: It has impressive gunpowdery toasty whiffs and a seductive ripe fruitiness. Quite the crowd-pleaser. The fruit is ample and approachable, with vinosity and richness on the adequately fresh palate. Instantly impressive and highly enjoyable upon release. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/marguet-avize-grand-cru-brut-nature-2018-75cl.webp 72.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3063 Champagne Marguet is located in the village of Ambonnay in the Montagne de Reims, a heartland of Grand Cru Pinot Noir. The family estate was founded in 1870 and is now led by fifth-generation winemaker Benoit Marguet-Bonnerave. Benoit converted the domaine to biodynamic viticulture in 2009, working in rhythm with natural and lunar cycles across all cuvees. Since 2010, the vineyards have been worked by horse, rather than heavy machinery. The average vine age is around 40 years, with biodynamic preparations including phytotherapy and essential oils. Benoit Marguet's vineyard work is highly regarded within the winemaker community and Krug enlisted his expertise to cultivate some of their Ambonnay Pinot Noir. Marguet's cuvees, including single-site bottlings, are focused on expressing terroir and the character of individual plots with a "gentle touch" approach. In the cellar, Benoit follows the same low-intervention philosophy, keeping processes simple and limiting modern interference. Water is de-ionised before use, and electronic devices are discouraged in the winery. He also incorporates the taille, the second, firmer-pressed fraction, typically more phenolic, back into the blend, believing it is an essential part of the wine and should not be kept separate from the free-run juice. In keeping with this holistic approach, Benoit is also known to play a handpan in the barrel room, believing its sound brings a positive energy to the wines. The handpan originated in 2000 in Bern, Switzerland. Inspired by Caribbean steel drums and the Indian ghatam, they developed the convex-shaped "Hang" to be played with hands rather than mallets. It was officially introduced at the 2001 Frankfurt Trade Fair. Les Crayeres is a Grand Cru lieu-dit in Ambonnay, named after the chalk-rich soils that underpin the site. Farmed biodynamically by Benoit, the parcel is planted on clay-limestone over deep chalk, producing wines with notable tension, minerality and structure. Bottled separately, Les Crayeres is Marguet's terroir-led expression of Ambonnay at its most precise and mineral. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Grand Cru | Ambonnay Grape Varieties: 100% Pinot Noir Winemaker: Benoit Marguet-Bonnerave Lees Ageing: 4 years Dosage: 0 g/l Bottling Date: 18th June 2019 Disgorged: March 2023 Production: 1838 Bottles Produced Production years: 2008, 2009, 2011, 2012, 2014, 2015, 2016, 2018, 2019 & 2020 Tasting Note: Lovely rich fruit leaps out the glass, lemon, peaches and apricots get bolder on the palate, where the freshness and ripeness give a great texture. The zero dosage is rounded by the ripe fruit of the vintage, finishes long. https://thefinestbubble.com/products/full/marguet-les-crayeres-blanc-de-noirs-grand-cru-ambonnay-brut-nature-2018.webp 88.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3068 The Ridge we know today started very modestly in 1962 at the Monte Bello vineyard, by 1966 Geyserville Zinfandel was being made, pushing production by 1968 to 1000 cases. In 1969 Paul Draper, fresh from winemaking in Chile, joined the partnership. Cabernet and Zinfandel are most of the production with Syrah, Grenache, Carignane, and Petite Sirah making a small percentage and a little Chardonnay. As of harvest 2022, 100% of Ridge's estate vineyards have been certified organic, including Monte Bello, Lytton Springs, Geyserville, and East Bench. Paul Draper first saw the Lytton Springs vineyard in 1972 and, based on its age (then already 80 years old), purchased grapes and produced Ridge's first Lytton Springs bottling that year. In 1991, on the 20th anniversary of the first vintage, Ridge Vineyards purchased the Lytton Springs winery and the old vines surrounding it, making it a true estate vineyard totalling some 200 acres spread across different topography. Today the Alexander Valley and Dry Creek Valley are two of the most sort after locations for top quality red from Sonoma County. Weather in 2023 A cold, rainy winter and a cool summer pushed the growing season back, slowing ripening. Harvest began on September 23 and finished on October 24. The twenty-eight parcels that produced the most typical Lytton Springs were combined and racked to barrel. Fine tannins, moderate ripeness and focused fruit are hallmarks of the vintage. This elegant wine is enjoyable now, and has the structure to evolve over the next ten years. Barrels: 100% air-dried American oak barrels (15% new, 15% one year-old, 20% two year-old, 20% three year-old, 15% four year-old and 15% five year-old). Fermentation: Full crush; 100% Natural primary and secondary; pressed at eleven days. Technical Information: Vineyard: Lytton Springs Grape: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro Appelation: Dry Creek Valley Alcohol: 14.4 % TA: 5.57 g/L pH: 3.77 Tasting Note: Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. - Tasted by Tim Fish https://thefinestbubble.com/products/full/ridge-vineyards-lytton-springs-zinfandel-2023.webp 148.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3069 The Ridge we know today started very modestly in 1962 at the Monte Bello vineyard, by 1966 Geyserville Zinfandel was being made, pushing production by 1968 to 1000 cases. In 1969 Paul Draper, fresh from winemaking in Chile, joined the partnership. Cabernet and Zinfandel are most of the production with Syrah, Grenache, Carignane, and Petite Sirah making a small percentage and a little Chardonnay. As of harvest 2022, 100% of Ridge's estate vineyards have been certified organic, including Monte Bello, Lytton Springs, Geyserville, and East Bench. Paul Draper first saw the Lytton Springs vineyard in 1972 and, based on its age (then already 80 years old), purchased grapes and produced Ridge's first Lytton Springs bottling that year. In 1991, on the 20th anniversary of the first vintage, Ridge Vineyards purchased the Lytton Springs winery and the old vines surrounding it, making it a true estate vineyard totalling some 200 acres spread across different topography. Today the Alexander Valley and Dry Creek Valley are two of the most sort after locations for top quality red from Sonoma County. Weather in 2023 A cold, rainy winter and a cool summer pushed the growing season back, slowing ripening. Harvest began on September 23 and finished on October 24. The twenty-eight parcels that produced the most typical Lytton Springs were combined and racked to barrel. Fine tannins, moderate ripeness and focused fruit are hallmarks of the vintage. This elegant wine is enjoyable now, and has the structure to evolve over the next ten years. Barrels: 100% air-dried American oak barrels (15% new, 15% one year-old, 20% two year-old, 20% three year-old, 15% four year-old and 15% five year-old). Fermentation: Full crush; 100% Natural primary and secondary; pressed at eleven days. Technical Information: Vineyard: Lytton Springs Grape: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro Appelation: Dry Creek Valley Alcohol: 14.4 % TA: 5.57 g/L pH: 3.77 Tasting Note: Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. - Tasted by Tim Fish https://thefinestbubble.com/products/full/ridge-vineyards-lytton-springs-zinfandel-2023.webp 338.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3081 Larry Cherubino is a dynamo in the esteemed Western Australian wine industry, but considers himself a farmer more than anything else. He was raised in the Swan Valley in a family of dairy farmers and whilst this didn't hold any real attraction, a life on the land was almost inevitable. Nearing the end of studies, he timidly admits, his mum got him some part time work at Houghton as a cellar hand. A degree in agriculture was augmented with another major in viticulture before more studies at Roseworthy in Adelaide. After very successful roles in small and large producers locally and abroad, Larry set up his own and the first release of own label Frankland River wine was in 2005. Larry continues to display his versatility and experience in a number of wine ranges all with careful attention to clonal selection and site suitability. The ranges show care and insight but are very different views of the same product. Stalwart Margaret River varieties compare with experimental varieties with natural wine making and international varieties in some exceptional sites from Porongarup in the east to Pemberton. And when he's worked twenty four hours each day on his own wine, he consults for other big names in the Western Australian wine scene. He's an energetic winemaker of some standing and is now producing some of Australia's best. Vineyards: A selection of the best rows from the Pemberton Channybearup Vineyard "Back Hill" block using the gingin clone. Wine-making: The fruit was hand harvested and whole bunch pressed directly to oak. Natural yeasts were used, in new and used French oak barrels. The wine was rested on lees with minimal preservatives added 8 months prior to bottling. Weather: The 2024 growing season was marked by favourable conditions that supported strong vine growth and fruit development. Spring provided a solid foundation with moderate temperatures ranging from 18°C to 25°C and consistent, though slightly below-average, rainfall. This period of milder weather allowed for robust growth and a healthy flowering, essential for the quality of the fruit set. The moderate rainfall during spring, averaging between 70-110 mm per month, ensured that the soil retained enough moisture, allowing a balanced growth environment for the vines and reducing early season irrigation needs. Technical Information: Grape: 100% Chardonnay Country of Origin: Australia Region: Pemberton Western Australia Vineyard: Channybearup Year Planted: 1999 Alcohol: 13 % pH: 3.13 Total Acidity: 7.59 g/L Residual Sugar: 1 g/L Bottled: February 2025 Winemaker: Larry Cherubino Closure: Screwcap Tasting Note: The 2024 Pemberton Chardonnay is rich, toasty and nutty on the nose, with notes of brulee top, flambeed peach, cashews, lemon oil and white peach. The acidity on the palate is scintillating and serves to sensationally balance the opulence of the fruit. This is easily the best Pemberton Chardonnay I have seen from Cherubino, something I would not have predicted given some of the challenges of the hot, dry season. There's not a skerrick of that to be seen here. This is utterly superb! - Tasted by Erin Larkin https://thefinestbubble.com/products/full/larry-cherubino-black-label-pemberton-chardonnay-2024.webp 41.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3085 La Rioja Alta, S.A. was established in 1890 in Haro, in the celebrated Rioja wine region of northern Spain. It was founded by five local growers who shared a vision of producing wines of structure, elegance and long-term aging potential — at a time when many Rioja wines were simpler and less age-worthy. In 1904, an early milestone came when one founder's own winery (Ardanza) merged with La Rioja Alta; this union helped shape the winery's identity and gave rise to iconic labels such as Gran Reserva 904. The name La Rioja Alta refers both to the winery and to the Rioja Alta subzone — the high altitude western part of the Rioja DOCa, long associated with high-quality Rioja wines. It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines. The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released. Ageing: After the first and then the malolactic fermentations the wine was put into "barricas" of American oak in June 1995. It remained six years in cask, being racked by hand every six months before being bottled in June 2001. In order to preserve and maximize its aromatic complexity the wine was not filtered going directly from cask to bottle. Weather in 1994: The high potential alcohol content, the excellent colour, dry extract and pH and sufficient acidity all lead one to believe that this could be one of the great Rioja vintages. The weather was the determining factor: a warm, fairly dry winter started growth early then the vines were reined back by some colder weather in April. The summer was benign so that by the first fortnight of September the grapes were already ripe for picking. A few days rain that month fattened up and increased the crop without harming quality. The outcome of the vintage was 244 million kilos (171 million litres). Technical Information: Grape Varieties: 95% Tempranillo from Brinas, Labastida and Villalba; the balance Mazuelo and Graciano from the vineyards Melchoron I and II (Rodezno). Alcohol: 12.8% Total Acidity: 6.65 g/l Tasting Note: Deep red. Dried strawberry and cherry on the nose, with suave oak spices, mocha, lavender, rose and cured meat aromas, plus an exotic hint of incense. Round and plush, with an insinuating sweetness to the red fruit flavors and gentle lift on the back end. The expanding fruit flavors are joined by exotic flowers, smoke and spices on the finish. - Tasted by Josh Raynolds https://thefinestbubble.com/products/full/la-rioja-alta-gran-reserva-890-1994.webp 158.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3086 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger launched Vinotheque, original disgorgement with long post disgorgement time in the deep and very cool Pol Roger cellars. These champagnes show us how perfect storage provenance will slow down ageing and present mature vintages showing their transition to more of the dried and candied fruits that come forward with time. To distinguish these bottles Pol Roger re-introduced the original design of the Churchill label. "With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." Damien Cambres, Cellar Master. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 12 years Disgorged: January 2015 Released: 2025 Dosage: 8 g/l Drink: Now to 2038 Tasting Note: Explosive and opulent to the core, the 2022 is seriously impressive. Baked apple tart, chamomile, acacia honey, hazelnut, coffee and orange confit stain the palate. Plush, generous contours wrap it all together in style. This is what 2002 is all about. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-2002-magnum-150cl.webp 968.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3087 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger launched Vinotheque, original disgorgement with long post disgorgement time in the deep and very cool Pol Roger cellars. These champagnes show us how perfect storage provenance will slow down ageing and present mature vintages showing their transition to more of the dried and candied fruits that come forward with time. To distinguish these bottles Pol Roger re-introduced the original design of the Churchill label. "With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." Damien Cambres, Cellar Master. Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 12 years Disgorged: January 2015 Released: 2025 Dosage: 8 g/l Drink: Now to 2038 Tasting Note: Explosive and opulent to the core, the 2022 is seriously impressive. Baked apple tart, chamomile, acacia honey, hazelnut, coffee and orange confit stain the palate. Plush, generous contours wrap it all together in style. This is what 2002 is all about. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pol-roger-sir-winston-churchill-vinotheque-2002-magnum-150cl.webp 420.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3089 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project: the Vinotheque. "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather in 2000: The year of the millennium provided plenty of challenges with a dry May and severe hail in July. A fine Indian summer helped the vintage "come right" at the last minute, with warm and dry weather remaining until the end of the harvest. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir & 40% Chardonnay Lees Ageing: 10 years Disgorged: November 2011 Released: 2024 Dosage: 8 g/l Drink: Now to 2036 Tasting Note: The nose expresses notes of dried fruits, toasted brioche, and honey, enriched with touches of sweet spices and vanilla. On the palate, this champagne is both powerful and balanced, with flavors of pear, hazelnut, and a hint of caramel. The finish, of exceptional length, is marked by beautiful minerality. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2000.webp https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2000_2.webp 428.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3093 Chapoutier is one of the oldest names in the Rhone valley, buying the property in 1855. Michel Chapoutier and his brother Marc took over managing Chapoutier in the very late 1980's. When Michel Chapoutier took over the company, they were producing on average close to 550,000 bottles of wine. By 2012, that number grew to more than 7,000,000 bottles per year, largely due to purchasing as much vineyard land as possible. Today, Chapoutier owns close to 25% of the entire appellation. Prior to being headed by Michel Chapoutier, Domaine Chapoutier was known for producing lighter styled wines. That changed in 1989 with their Hermitage wines, especially Le Pavillon. A large part of the reason for their success is due to the decisions made by the young, brash, Michel Chapoutier. He became the first wine maker in Hermitage to focus on producing small batches of wines made from specific sites. Soil: This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil. Vinification: Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard. Vineyard: This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil. Weather: The 2017 vintage takes you through a voyage of the Rhone's climatic narrative during that year; the season captured superbly within each bottle. The vintage faced one of the driest summers on record leading to a complex aromatic profile with majestic tannins and marked longevity. Technical Information: Region: Rhone Valley Grape Varieties: 100% Syrah Ageing: 18-20 months - 75% in Concrete Tanks & 20-25% new French oak barrels. Alcohol: 14.5% Drink: Now to 10 Years + Tasting Note: Huge creme de cassis, crushed flowers, graphite, and liquid rock notes all dominate the bouquet, and this massively rich, powerful, yet pure and classic Hermitage builds incrementally on the palate, has a wealth of tannins, flawless balance, and a great finish. Showing the sexy, expressive style of the vintage, it has some upfront charm, yet I suspect it will close down (as has the 2015) with a few years of bottle age and require a decade or more of cellaring. - Tasted by Jeb Dunnuck https://thefinestbubble.com/products/full/m-chapoutier-hermitage-le-pavillon-2017.webp 274.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3104 The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of creme de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. 2028 - 2068 - Lisa Perrotti-Brown, Wine Advocate, November 2021 Technical Information: Vineyards: St-Estephe, on the border with Pauillac Grape Varieties: 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot & 1% Cabernet Franc Drink: Now to 2068 Alcohol: 14.5% https://thefinestbubble.com/products/full/chateau-cos-d-estournel-2018-st-estephe-75cl.webp 278.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3105 The story of Opus One began with an unprecedented collaboration between two giants of the wine world. Baron Philippe de Rothschild brought the legacy of Bordeaux's Pauillac, while Robert Mondavi contributed his trailblazing vision for Californian fine wine. Together, they established the estate in Napa Valley's Oakville sub-region, with the first vintage released in 1979. Opus One farms four estate-owned vineyards in Oakville, including prized parcels within the legendary To Kalon vineyard. These diverse terroirs provide the foundation for the estate's signature complexity and refinement. Opus One follows a meticulous approach rooted in Bordeaux tradition but adapted to Napa's unique climate. The flagship wine is a Cabernet Sauvignon-dominant Bordeaux blend aged for around 18 months in new French oak barrels. This careful process produces wines with structure, finesse and remarkable ageing potential. The estate produces two wines: Opus One - a vintage Bordeaux blend defined by elegance, concentration and longevity. Overture - a non-vintage Bordeaux blend, created from multiple vintages to deliver immediate approachability and supple charm. Weather: A very dry and unseasonably warm winter gave the vines an early start on the 2013 vintage. Flowering occurred under near-perfect conditions, which led to excellent fruit set throughout the Oakville estate vineyards and ensured a bountiful harvest though smaller than the previous year. Ideal conditions continued during the summer with moderate temperatures prevailing until harvest began after midnight on September 5th. Despite sporadic stops due to weather events, the relatively compressed harvest was completed on October 8th. Technical Information: Grape: 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot & 2% Malbec. Region: Napa Valley, California Sub Region: Oakville Skin Contact: 18 Days Barrel Ageing: 17½ months in new French oak Alcohol: 14.5 % Tasting Note: The Opus One 2013 offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The Opus One 2013 promises enjoyment for decades to come. https://thefinestbubble.com/products/full/opus-one-2013.webp 416.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3106 Ornellaia was founded in 1981 by Lodovico Antinori and is now one of Italy's most respected wineries. Based in the Tuscan foothills of Bolgheri, it neighbours both Sassicaia (the first 'Super-Tuscan' estate to start producing a Bordeaux blend in Italy) and Masseto (Italy's top Merlot, which until 2019 was produced at Ornellaia). Being one of the early settlers in the region, Ornellaia are one of the few producers to actually own vineyards in the foothills. Bolgheri is a unique place - it's close proximity to the ocean means less cloud and a higher level of reflected light from the sea, magnifying the solar intensity. The coastal flatlands also experience much higher winds, which creates a fluctuation between hot days and cool nights, locking in the grapes' acidity, while giving the fruit great concentration and ripeness. At Ornellaia, every plot is individually assessed, picked and matured in oak for 12 months before the final blending takes place. Within one vineyard alone the four varieties, eight different rootstocks and multiple geological fault-lines provide a complex palette of expressions to choose from. The estate now produces seven wines in total. It's top wine - the eponymously titled Ornellaia - is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. 2018 is the first vintage where Merlot dominates the blend at 51%. Vinification & Ageing: The clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once used. The wine then remained in barriques, in Ornellaia's temperature-controlled cellars for about 18months. After the first 12 months of maturation,the wine was assembled and then returned to the barriques for an additional 6 months.After bottling, the wine aged a further 12 months prior to release. Weather in 2018: The 2018 vintage began with a return to normal winter conditions, followed by an exceptionally wet spring with high rainfall and warm temperatures that accelerated vine growth despite late budbreak. Summer brought more stable weather, with a warm, dry July and a hot but slightly wetter August, allowing for slow, even ripening and larger berries due to high soil moisture. A warm, dry September with cool nights ensured good freshness and aromatics, and harvest took place from late August to early October. Technical Information: Grape Varieties: 51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc & 2% Petit Verdot Region: Tuscany Sub Region: Bolgheri Classification: DOC Bolgheri Superiore Winemaker: Olga Fusari Alcohol: 14.5 % Tasting Note: Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won't be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. - Tasted by Antonio Galloni in 2021 https://thefinestbubble.com/products/full/tenuta-dell-ornellaia-bolgheri-tuscany-2018.webp 194.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3107 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Cristal Rose is a much smaller production made from just three parcels. Here, the preference is for riper Pinot from the Bonnotte-Pierre-Robert lieu-dit in Ay, macerated for about a week and then infused into Chardonnays from Montmartin in Mesnil-sur-Oger and Pierre Vaudon in Avize. Naturally, this approach requires parcels that ripen in a very specific sequence. Here, too, there is no malolactic fermentation. Weather: A "weather waltz", and one with clear, sharp contrasts! The spring was sunny and dry and ended with a heatwave in June; summer was autumnal, cool and rainy; September was hot, sunny and very dry... weather we would usually associate with the month of August. The 'key' to the vintage lay in the soils as well as in the work carried out by the winegrowers. The good drainage properties of the chalk on the lower-middle part of the hillside helped us greatly by allowing the excess water from the summer to drain away which limited any excess vigour in the vines. These factors were complemented by our increasingly eco-friendly viticultural practices which allow us to take our quest for grapes of perfect balance and maturity even further. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Origins: 1/2 La Riviere Estate & 1/2 La Cote Estate (Detailed map) Grape Varieties: 55% Pinot Noir, 45% Chardonnay Lees Ageing: 7 years Disgorged: June 2022 Dosage: 8 g/l Malolactic Fermentation: 0% Wines vinified in oak: 19% Drink: Now to 2035 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: A rollercoaster vintage of shifting weather conditions, yet the wines surprise with their brightness and charm. This magnum opens with finely smoky restraint, hinting at longevity, before revealing abundant crunchy peach and raspberry fruit, delicately laced with vanilla spiciness. The palate is juicy and airy, almost lacy in texture, underpinned by chalky mineral drive. A saline tang on the finish adds precision and length. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2014-150cl.webp 998.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3147 Louis Roederer Camille Charmont Pinot Noir Coteaux Champenois Rouge 2022 is a single-vineyard expression from a 0.43-hectare plot in the Charmont lieu-dit, showcasing the unique terroir of Mareuil-sur-Ay. Crafted from 100% Pinot Noir, it underwent 16 months of ageing in a mix of barrels, with one-third new oak. The wine reflects the exceptional maturity of the vintage, offering a complex bouquet of red and black fruits, dried flowers, and subtle spices. As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 78-hectares to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvees and ends with Cristal, perhaps the world's most recognised prestige cuvee champagne. Champagne is 300 kilometres north of Burgundy where Chardonnay and Pinot Noir thrive producing richly flavoured still red and white wines. Those few hundred km's make quite a difference and sparkling wine is best suited to the cooler Champagne region. A few have made still wines in Champagne called Coteaux Champenois or Champagne Hillsides, typically in the warmer years when the grapes get a little more ripe. Louis Roederer set out on their mission more than 25 years ago by identifying specific plots and altering pruning and training to give wines of the vitality and finesse in a single-varietal and single-vineyard wine with an identity of its own. Paying tribute to the great grandmother of the family, Camille Orly-Roederer, Frederic Rouzaud decided to dedicate this collection of single- vineyard still wines to her in admiration of her bold character. Inspired by the remarkable quality of a surviving 1961 vintage. Expressing all the power of the Dizy terroir, the Milnon lieu-dit reveals a new identity for Roederer's Coteaux Champenois, first produced in 2022, this powerful, concentrated wine boasts a pronounced mineral signature and reflects the exceptional maturity of the vintage. This cooler site, west of the village of Ay has been recognized for the distinctive character of its expression: here, ripening is so slow that the grapes must be harvested late, with low yields per vine, and risks must be taken to capture the full depth of the fruit and a concentration in which the Pinot Noir expresses a freshness tinged with vegetal notes alongside a pronounced black-fruit character. 2022 is the first year of production from these 13-year-old vines! Weather: The 2022 vintage brought us record sunshine, with the sunniest July since 1959 and no fewer than five high-temperature peaks between spring and summer. It was a "dry" growing season overall, because, although drought was at the forefront of everyone's minds, we must not forget the replenishing thunderstorms in June, rare but invaluable oceanic influxes that ensured the vines never suffered from a lack of water. And lastly, we had the "final gift" in the form of some mid-August rain that came at just the right time to bring about exceptional ripening! Technical Information: Grape: 100% Pinot Noir from a 0.43 hectare plot in the Charmont lieu-dit in Mareuil-sur-Ay Lieu-dit: Charmont Ageing: 16 months in a thoughtful mix of barrels, with one-third new oak, one-third once-filled, and one-third twice-filled Planting date: 2002 Bottling date: 13th February 2024 Maceration: 22 days with 30% whole bunches Spontaneous fermentation Wine Growing: Organic Tasting Note: A generous bouquet of dried flowers (violets, peonies, roses), red and black fruits (blackcurrants, blackberries), and spices (cocoa, vanilla) with a luscious, complex quality that is soft and comforting. Delicious on the palate: velvety soft and enveloping on entry with a hint of sweetness. Concentrated and dense, but above all harmonious and captivating. After a few moments, the fruit gives way to dried flowers and spices, along with a grainy, saline and chalky freshness that adds structure to the wine https://thefinestbubble.com/products/full/louis-roederer-camille-charmont-pinot-noir-coteaux-champenois-rouge-2022-75cl.webp 182.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3118 Created by Sacha Lichine following his acquisition of Chateau d'Esclans in 2006, his vision was to create the greatest roses in the world igniting the "Rose Renaissance". Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of roses being produced from this region. This led to the creation of Whispering Angel, a world class rose which presents both ease and accessibility making for enjoyment and pleasure. Technical Information: Vineyards: Chateau d'Esclans Grape Varities: Grenache, Cinsault, Rolle (Vermentino) Vintage: 2025 Alcohol: 13% Closure: Cork Drink: Now to 2028 Tasting Note: Pale salmon in colour, this delicate Provencal pink has a full and complex taste profile. The palate offers sun-kissed creamy flavours of peach and raspberries with refreshing citrus undertones and a smooth, dry finish. https://thefinestbubble.com/products/full/whispering-angel-rose-2025-75cl.webp 25.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3119 Sena is a wine estate in Chile's Aconcagua Valley. It was created in 1995 as a joint venture between Eduardo Chadwick, whose family owns Errazuriz, and the late Robert Mondavi of California. Their ambitious aim was to produce a wine in Chile that could rival Bordeaux's First Growths in terms of both style and quality. In 1997, they released the inaugural 1995 vintage. The estate has been wholly owned by the Chadwick family since 2005. Today, Eduardo Chadwick's daughters, Maria Eugenia, Maria Magdalena, Maria Jose, and Alejandra are involved in the family estate. Chile has a mosaic of climates, soils and terroirs that run north to south, from the Atacama Desert to the Patagonian Ice Field, but whose diversity is even greater from east to west, between the Andes Mountains and the Pacific Ocean. These natural boundaries and a beneficial Mediterranean climate create unique conditions that make this country a true viticultural paradise. Located in the Aconcagua Valley, 40 kilometres from the Pacific Ocean, Sena's 42-hectare hillside vineyard was planted in 1998 to key red Bordeaux varieties. The colluvial soils on the valley's slopes present a variety of textures and proportions of stone content, resulting in a great diversity of well-drained gravel and rocky soils with loam to clay-loam texture. The climate is Mediterranean, with a long dry season and rainfall concentrated in winter. Due to its proximity to the Pacific Ocean, the median temperatures are low, however, the vineyard's position on the eastern side of the Coastal Mountains, facing away from the sea, protects the vines from the direct effect of the ocean's strong, cold winds and creates cool-climate conditions, perfect for producing red grapes that reach an excellent level of maturity with balanced acidity that provide great elegance and finesse. Weather in 2016: Rainfall arrived with some delay during 2015 and along with it came cooler temperatures during spring, delaying bud break in 8 to 10 days as compared with the previous season. This little time lag continued until flowering, which nevertheless took place very evenly during mid-November once the spring temperatures had picked up, providing ideal conditions for a healthy fruit set. Then, warm summer conditions continued throughout February, allowing the crop to homogenize before March arrived. The harvest at the Sena Vineyard was mostly concentrated during the first fortnight of April, and the Carmenere was picked during the last week of April, just after the rains halfway through the month. The wines have deliciously round tannins and are bolstered by a bright and balanced level of acidity. Technical Information: Grape Varieties: 55% Cabernet, 20% Malbec, 12% Petit Verdot, 8% Carmenere & 5% Cabernet Franc. Ageing: 22 Months, 88% French Oak Barrels (73% New) , 12% Foudre (Stockinger) Alcohol: 13.5% Production: 72,000 bottles Release Date: September 2018 Tasting Note: A ripe, complex nose of cassis and raspberry jam with sweet spices from the ageing. Fresh and juicy on the palate with a taut texture of firm, precise tannins and a bold, lengthy finish. Will age well in the bottle. - Tasted by Joaquin Hidalgo https://thefinestbubble.com/products/full/sena-aconcagua-valley-eduardo-chadwick-2016-75cl.webp 128.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3121 As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate. The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity. Weather: The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Our Pinot noirs thrived in these dry, sunny conditions and the heat has given them an intensely fruity character and silky smooth texture. The Chardonnays are just as outstanding although more chiselled and saline in character. Technical Information: Vineyards: 90% Grand & Premier Cru | Verzy & Chouilly Grape Varieties: 68% Pinot Noir & 32% Chardonnay Lees Ageing: 5 years Disgorged: Spring 2021 Dosage: 7 g/l Wine in Oak: 33% Malolatic Fermentation: 5% Drink: Now to 5 years+ Tasting Note: Showy notes of Red Delicious apples, ripe pears, hon- eycomb, and cashews prance out of the glass, giving way to underlying orange blossom and fresh ginger scents. To its credit, the palate is on the dry side, with its sweetness coming from ripe fruit as opposed to added dosage, offset by supportive yet skillfully bal- anced acidity, showcasing the ripe, nuanced, seductive fruit, finishing long and creamy. - Tasted by Lisa Perotti-Brown https://thefinestbubble.com/products/full/louis-roederer-vintage-2016-150cl.webp 156.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3123 Contino, founded in 1973, was the first chateau-style winery in Rioja, created by CVNE together with the owners of a 62-hectare estate in Rioja Alavesa. The property dates back to the 16th century and takes its name from the contino, the officer who commanded a guard of one hundred soldiers protecting the Royal Family continuously from the time of the Catholic Monarchs. According to tradition, Saint Gregory, the patron saint of vineyards, passed through these lands, inspiring his presence in the winery's logo and the naming of several vineyard plots. All wines are made exclusively from grapes grown in the vineyards surrounding the old manor house, harvested plot by plot with each origin carefully recorded. The combination of soils, an Atlantic-Mediterranean climate, and refined winemaking techniques has made Contino, more than 30 years after its first vintage, a benchmark wine. The 62 hectares of vineyards in Laserna, near Laguardia, are sheltered by the Cerro de la Mesa hill, which creates a distinctive orientation and mesoclimate. Vina del Olivo aims to be the maximum expression of Contino's terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope, dry land, no herbicides, and organic fertilisation. A mineral wine for ageing that expresses its modernity with harmony and balance. Contino Vina del Olivo is produced from the best bunches of grapes hand-harvested from the Olivo vineyard (a 700-year-old vineyard). The grapes are carefully harvested in crates and sorted meticulously upon arrival at the winery. Next, the grapes are fermented in 100-hectolitre French oak vats at a temperature of 28-30ºC for ten days, after a further ten days of maceration. The grapes then undergo malolactic fermentation for 15 days in new French oak barrels (85%) and American & Hungarian oak barrels (15%). Finally, the wine is then aged for 17 months before being transferred to wooden vats for three months. Technical Information: Grape Varieties: 90% Tempranillo & 10% Graciano Ageing: 17 months in 85% French and 15% American & Hungarian oak barrels Production: 800 Magnums Alcohol: 14.00% Tasting Note: Powerful, deeply perfumed aromas of ripe dark berries, cherry liqueur, potpourri and incense, along with oak spice, vanilla and woodsmoke nuances. Sweet and palate-coating, offering densely packed but vibrant black raspberry, cherry-vanilla and floral pastille flavors energized by a core of juicy acidity and a suggestion of exotic spices. Finishes sweet and impressively long, showing outstanding clarity and youthful tannins that add solid grip to the sappy, lingering fruit. - Tasted by Josh Reynolds https://thefinestbubble.com/products/full/contino-vina-del-olivo-2016-75cl.webp 176.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3124 Contino, founded in 1973, was the first chateau-style winery in Rioja, created by CVNE together with the owners of a 62-hectare estate in Rioja Alavesa. The property dates back to the 16th century and takes its name from the contino, the officer who commanded a guard of one hundred soldiers protecting the Royal Family continuously from the time of the Catholic Monarchs. According to tradition, Saint Gregory, the patron saint of vineyards, passed through these lands, inspiring his presence in the winery's logo and the naming of several vineyard plots. All wines are made exclusively from grapes grown in the vineyards surrounding the old manor house, harvested plot by plot with each origin carefully recorded. The combination of soils, an Atlantic-Mediterranean climate, and refined winemaking techniques has made Contino, more than 30 years after its first vintage, a benchmark wine. The 62 hectares of vineyards in Laserna, near Laguardia, are sheltered by the Cerro de la Mesa hill, which creates a distinctive orientation and mesoclimate. Vina del Olivo aims to be the maximum expression of Contino's terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope, dry land, no herbicides, and organic fertilisation. A mineral wine for ageing that expresses its modernity with harmony and balance. Contino Vina del Olivo is produced from the best bunches of grapes hand-harvested from the Olivo vineyard (a 700-year-old vineyard). The grapes are carefully harvested in crates and sorted meticulously upon arrival at the winery. Next, the grapes are fermented in 100-hectolitre French oak vats at a temperature of 28-30ºC for ten days, after a further ten days of maceration. The grapes then undergo malolactic fermentation for 15 days in new French oak barrels (85%) and American & Hungarian oak barrels (15%). Finally, the wine is then aged for 17 months before being transferred to wooden vats for three months. Technical Information: Grape Varieties: 90% Tempranillo & 10% Graciano Ageing: 17 months in 85% French and 15% American & Hungarian oak barrels Alcohol: 14.00% Tasting Note: Powerful, deeply perfumed aromas of ripe dark berries, cherry liqueur, potpourri and incense, along with oak spice, vanilla and woodsmoke nuances. Sweet and palate-coating, offering densely packed but vibrant black raspberry, cherry-vanilla and floral pastille flavors energized by a core of juicy acidity and a suggestion of exotic spices. Finishes sweet and impressively long, showing outstanding clarity and youthful tannins that add solid grip to the sappy, lingering fruit. - Tasted by Josh Reynolds https://thefinestbubble.com/products/full/contino-vina-del-olivo-2016-75cl.webp 388.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3126 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity. Technical Information: Vineyards: 100% Grand Cru | Ambonnay Grape Varieties: 70% Pinot Noir & 30% Chardonnay Lees Ageing: 8 Years Disgorged: July 2025 Dosage: 1 g/l Drink: Now to 2032 Tasting Note: Offering springy, floral notes of orange sherbert and meringue, it's medium-bodied and has a bright focus on the palate, with zesty acidity. Zesty and more citrus driven at this stage, I wouldn't be surprised if it's better in years to come. - Tasted by Audrey Frick https://thefinestbubble.com/products/full/egly-ouriet-brut-grand-cru-2016-75cl.webp 394.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3127 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. Based around the 2021 vintage (50%), with 2020 (30%) and 2019 (20%) making up the blend. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Premier Cru: Trigny in Massif de Saint-Thierry Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier Base vintage: 2021 Reserve wines: 30% 2020 & 20% 2019 Disgorged: July 2025 Lees Ageing: 3 Years Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Notes of ripe peach, orchard fruit, fresh nuts, and a powdery texture. Medium-bodied, it has a fine mousse with a zesty crispness on the finish. Salty and bright on the finish. Tasted by Audrey Frick https://thefinestbubble.com/products/full/egly-ouriet-brut-les-premices-nv-75cl.webp 64.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3128 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. Based around the 2020 vintage (50%), with 2019 (30%) and 2018 (20%) making up the blend. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Premier Cru: Trigny in Massif de Saint-Thierry Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier Base vintage: 2020 Reserve wine: 30% 2019 & 20% 2018 Disgorged: July 2025 Lees Ageing: 4 Years Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2034 Tasting Note: Bold and expressive in the glass. Dried apricot, ginger, lemon oil and light exotic overtones confer notable flair throughout. In this release, Premices is open-knit and engaging, qualities that will serve it well over the coming years. This is one of the best editions I can remember tasting. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/egly-ouriet-brut-les-premices-nv-75cl.webp 148.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3129 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Premier Cru | Vrigny Grape Varieties: 100% Meunier Base vintage: 2021 Reserve Wines: 30% 2020 & 20% 2019 Disgorged: July 2025 Lees Ageing: 3 Years Dosage: 2 g/l Drink: Now to 2034 Tasting Note: The nose is very pure. I love this vintage, which has focus and refinement, with a fine texture, refreshing acidity, and a clean lift on the finish. Medium-bodied, it has a fine mousse, hints of white grapefruit citrus, and a mineral-textured finish. - Tasted by Audrey Frick https://thefinestbubble.com/products/full/egly-ouriet-brut-les-vignes-de-vrigny-1er-cru-nv-bv21-75cl.webp 80.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3130 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clemence and Charles joining the domaine. This is the fifth release of Egly's sole Chardonnay dominant cuvee and it's the second release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Ay and Mareuil-sur-Ay. This is a blend mainly based on Chardonnay, contrary to what Egly are used to doing. This vintage has benefited from vinification in barrels and aging in cellars for 3 years before disgorging. Based around the 2021 vintage (50%), with 2020 (30%) and 2019 (20%) making up the blend. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: 100% Premier Cru: Bisseuil Grape Varieties: 70% Chardonnay, 15% Pinot Noir & 15% Meunier Base vintage: 2020 Reserve wines: 30% 2019 & 20% 2018 Disgorged: February 2026 Lees Ageing: 5 Years Dosage: 2 g/l Drink: Now to 2030+ Tasting Note: Les Vignes de Bisseuil is superb. Baked apple tart, white flower, tangerine oil, slate and sage all race across the palate. Deceptive at first in its light-bodied, airy feel, the 2019 opens beautifully in the glass, revealing myriad shades of nuance and tons of finesse to match. I love this for its dimension, breadth and complexity. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/egly-ouriet-brut-les-vignes-de-bisseuil-1er-cru-nv.webp 94.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3132 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. Prior to 2000, Francis Egly produced this cuvee as a single-vintage expression, only later opting for a two-vintage blend to buffer against the variability of any given season. This release blends the rich ripe fruit of the 2018 vintage with the less flamboyant 2017 vintage. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2019 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand Cru: Ambonnay - Sourced from a south-facing lieu-dit 'Les Crayeres' that was planted between 1946 and 1947 Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier Base vintage: 2018 Reserve wines: 50% 2017 Disgorged: October 2025 Lees Ageing: 5 Years Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Deep and complex, showing candied fruit, quince and lanolin with chalky minerality, strawberries and a bit of horseradish, slightly honeyed. Medium-bodied. Fine bubbles are tight, intense and long. Savory and tasty, pure and energetic. - Tasted by James Suckling https://thefinestbubble.com/products/full/egly-ouriet-blanc-de-noirs-vieilles-vignes-grand-cru-ambonnay-les-crayeres-nv-bv18-75cl.webp 244.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3133 Louis Roederer Camille Volibarts Chardonnay Coteaux Champenois Blanc 2023 is crafted from 100% Chardonnay sourced from historic 55-year-old vines in Le Mesnil-Sur-Oger. This single-vineyard wine reflects the unique terroir, with its southeast-facing plot benefiting from ancient chalk soils. Aged for 16 months on fine and gross lees in a combination of new barrels and sandstone tanks, it offers a complex profile with mineral freshness and a finely balanced structure. Blend: 100% Chardonnay. As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 78-hectares to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvees and ends with Cristal, perhaps the world's most recognised prestige cuvee champagne. Champagne is 300 kilometres north of Burgundy where Chardonnay and Pinot Noir thrive producing richly flavoured still red and white wines. Those few hundred km's make quite a difference and sparkling wine is best suited to the cooler Champagne region. A few have made still wines in Champagne called Coteaux Champenois or Champagne Hillsides, typically in the warmer years when the grapes get a little more ripe. Louis Roederer set out on their mission more than 25 years ago by identifying specific plots and altering pruning and training to give wines of the vitality and finesse in a single-varietal and single-vineyard wine with an identity of its own. Paying tribute to the great grandmother of the family, Camille Orly-Roederer, Frederic Rouzaud decided to dedicate this collection of single- vineyard still wines to her in admiration of her bold character. Inspired by the remarkable quality of a surviving 1961 vintage. This 0.55-hectare, southeast-facing parcel sits on poor, ancient soils where low vine vigour and slow growth lead to a later harvest. The extended ripening allows skins and seeds to fully mature, giving the wine a distinctive tannic structure and a finely balanced profile. Weather: 2023 was a predominantly oceanic year in which the soils played a central role, with the remarkable chalk able to buffer the extremes of the weather. Technical Information: Grape: 100% Chardonnay from "historic" 55 yo vines in the 0.55 acre plot lieu-dit in Le Mesnil-Sur-Oger Lieu-dit: Volibarts Planting date: 1997 Ageing: 16 months on the fine and gross lees. 46% new barrels, 43% sandstone tanks & 11% barrels previously used for two fills Bottling date: 4th March 2025 Wine Growing: Organic Comes in wooden box when purchased as 3*75cl Tasting Note: Delectable bouquet of harvested grain, toasted sesame, toasted hazelnut and praline, followed by notes of wet chalk and pollen, typical of Chardonnays grown on the chalky soils of Le Mesnil-sur-Oger. The palate is wrapped with notes of bright, roasted fruit (candied citrus) and the ever-present floral notes of pollen. Its texture is oily, velvety, compact and silky, with good concentration. The freshness is mineral and chalky, with a slightly tannic, mouthwatering quality. The balance is outstanding - delicious and saline - with concentration and finesse in perfect harmony. https://thefinestbubble.com/products/full/louis-roederer-volibarts-chardonnay-2023-75cl.webp 148.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3135 Champagne Egly-Ouriet is known for its dedication to traditional and meticulous winemaking methods. Founded in 1930, Egly-Ouriet has become a cult Champagne producer with a loyal fanbase around the world. They focus on producing single-vineyard, vintage Champagnes, emphasising terroir expression and each vineyard parcel's unique characteristics. The estate owns and manages vineyards in some of the most prestigious areas of Champagne, including Ambonnay, Bouzy, Verzenay, and others. These Grand Cru and Premier Cru vineyards are known for their high-quality Pinot Noir and Chardonnay grapes, the primary varieties used in Champagne production. From an old-vine parcel in Ambonnay, Egly's Coteaux Champenois Ambonnay Rouge is about as good as it gets for still Pinot Noir in Champagne. Weather: The 2023 growing season in Ambonnay was warm and productive, with healthy early vine development leading to generous yields. Rainfall in August increased disease pressure, meaning careful vineyard management and rigorous fruit selection were essential, but the village's well-drained chalk soils and south-facing slopes helped preserve fruit quality. Pinot Noir, Ambonnay's hallmark variety, showed excellent ripeness, concentration and structure, balanced by fresh acidity. The resulting wines are expected to be generous, expressive and approachable in youth, while retaining the depth and ageing potential for which Ambonnay is renowned. Technical Information: Vineyards: 100% Grand Cru: Ambonnay Region: Champagne Grape Varieties: 100% Pinot Noir Alcohol: 13% Bottled by hand in July 2025 without fining & filtration Production: 2700 Bottles Drink: Now to 2032+ Tasting Note: The bouquet shows aromas of raspberries, minerals, wildflowers and light spice. Silky yet weighty; texture reminiscent of a Chambolle-Musigny. The palate shows notes of red berries, light vanilla, minerals. Very long on the finish. https://thefinestbubble.com/products/full/egly-ouriet-ambonnay-rouge-cuvee-des-grands-cotes-coteaux-champenois-2023-75cl.webp 218.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3137 La Rioja Alta, S.A. was established in 1890 in Haro, in the celebrated Rioja wine region of northern Spain. It was founded by five local growers who shared a vision of producing wines of structure, elegance and long-term aging potential — at a time when many Rioja wines were simpler and less age-worthy. In 1904, an early milestone came when one founder's own winery (Ardanza) merged with La Rioja Alta; this union helped shape the winery's identity and gave rise to iconic labels such as Gran Reserva 904. The name La Rioja Alta refers both to the winery and to the Rioja Alta subzone — the high altitude western part of the Rioja DOCa, long associated with high-quality Rioja wines. It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines. The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released. Location: The Garnacha comes from our sites in Tudelilla, while the Tempranillo and the Mazuelo are from the Vina Ardanza state in Montecillo as well as from growers in Cenicero, Ollauri and other districts in the Rioja Alta. Ageing: Nine months in oak vats after fermentation in stainless steel. 3.5 years in American oak barrels with a total of seven rackings. After bottling in December 1989, a further 1.5 years in bottle before release. Weather in 1985: Unusual. The vegetative cycle for the Rioja region was 188 days and the production 170 million liters, rather higher than average for recent years. Grapes harvested later and from more elevated sites made excellent wines. Especially complete musts were produced in the Rioja Alta. Officially the harvest was classified "very good" although for La Rioja Alta, S.A. it was the best vintage since the great 1970. Technical Information: Grape Varieties: 75% Tempranillo and 20% Garnacha with 5% Mazuelo & Graciano Alcohol: 13% Tartaric acid: 5.5 grs/l Production: 750,000 bottles of the 1985 Vina Ardanza were produced. Tasting Note: Cherry red color with golden nuances. Clean and brilliant. Very visible glycerine, showing its perfect fermentation. Fragrant, complex and lingering aromas. Reveals itself on the palate as a red of great body even more than that of previous vintages: full, complete vigorous, and at the same time velvety, unctuous, and warm. Deep, lingering finish, with a note of toast. The final impression is one of great harmony and balance and this is perhaps the most complete Vina Ardanza since 1970. https://thefinestbubble.com/products/full/la-rioja-alta-vina-ardanza-reserva-1985-75cl.webp https://thefinestbubble.com/products/full/la-rioja-alta-vina-ardanza-reserva-1985-75cl_2.webp 124.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3138 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. L'Esprit is made using fruit which comes from four single vineyards located in the four key villages of the Cote des Blancs: Le Mesnil, Oger, Cramant and Avize. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 3 years Dosage: 4.7 g/l Disgorged: November 2025 Drink: Now to 2034 Tasting Note: Apricot, spice, chamomile, ginger and dried flowers lend notable aromatic complexity. Tropical overtones add character. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-peters-lesprit-blanc-de-blancs-grand-cru-2021-75cl.webp 94.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3139 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l Disgorged: July 2025 Drink: Now to 2036 Tasting Note: The 2018 Brut Cuvee Speciale Les Chetillons is a super-classic Peters Champagne. Bright and beautifully sculpted in the glass, the 2018 sizzles with tension. Lemon peel, chalk, mint, dried flowers, sage and oyster shell are some of the many notes that emerge over time. I especially admire the energy here. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2018-75cl.webp 244.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3140 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from 'Les Chetillons' was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of 'Les Chetillons' are turned by hand using the traditional riddling method. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4 g/l Disgorged: July 2025 Drink: Now to 2036 Tasting Note: The 2018 Brut Cuvee Speciale Les Chetillons is a super-classic Peters Champagne. Bright and beautifully sculpted in the glass, the 2018 sizzles with tension. Lemon peel, chalk, mint, dried flowers, sage and oyster shell are some of the many notes that emerge over time. I especially admire the energy here. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-peters-cuvee-speciale-les-chetillons-blanc-de-blancs-grand-cru-2018-75cl.webp 554.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3141 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. Les Montjolys single-vineyard cuvee comes from seven parcels within the only site in Le Mesnil-Sur-Oger where argile a silex is found. The deep clay soils give Les Montjolys its richer, smokier character and more rounded, creamy texture. The seven parcels were all vinified separately. Fermentation took place in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. Following the second fermentation, the wine aged for a minimum of six years on lees before disgorgement. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 6 years Dosage: 4.5 g/l Disgorged: July 2025 Drink: Now to 2034 Tasting Note: The 2018 Brut Cuvee Speciale Les Montjolys is a gorgeous wine that shows the textural breadth that is such a signature of this site. Pear, dried flowers, ginger and mint all build nicely in the glass. As readers know, 2018 is a year with high yields, and that comes through in the wine's relatively delicate personality compared to many prior years. Even so, the Montjolys is wonderfully seductive. It will drink well right out of the gate./span> https://thefinestbubble.com/products/full/pierre-peters-les-montjolys-blanc-de-blancs-grand-cru-2018-75cl.webp 248.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3143 Pierre Peters, one of Champagne's most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Cote des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Peters took over the running of the family estate from his father, Francois in 2008, having been involved in the assemblage since 2000. He initiated the house's 'perpetual reserve' of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that "a good winemaker must listen to his raw materials," practising minimal intervention both the winery and the vineyards. The code associated with each edition of these cuvees is in reference to the artist that Victor deeply admires and parodied (TB for Tim Burton). This is the fourth edition of the new Series of the now iconic cuvee L'Etonnant Monsieur Victor Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2018 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Cote des Blancs Grape Varieties: 100% Chardonnay Winemaker: Rodolphe Peters Lees Ageing: 5 years Base Vintage: 2019 Dosage: 4 g/l Disgorged: November 2025 Reserve wines: (50%) from Rodolphe's 'perpetual reserve' which is based on the 1988, 1990, 1993 and 1996 harvests. Production: 1628 Bottles Drink: Now to 2030 Tasting Note: It's a riveting, dynamic Champagne. Passion fruit, tangerine peel, mint and chalky notes all run through a fabulous, dynamic Champagne built on layers of textural resonance. This opens beautifully with a bit of time in the glass. Superb. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/pierre-peters-lettonant-monsieur-victor-tb19-edition-blanc-de-blancs-nv.webp 412.00 GBP new no out_of_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3144 Louis Roederer Camille Milnon Pinot Noir Coteaux Champenois Rouge 2022 is a single-vineyard expression from the Dizy terroir, showcasing the potential of Pinot Noir in Champagne. This inaugural release, from 13-year-old vines, underwent 21 days of whole-bunch maceration and aged for 16 months in a mix of oak barrels. The wine reveals a pronounced mineral character, complemented by concentrated black fruit and subtle vegetal notes. Blend: 100% Pinot Noir. As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 78-hectares to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvees and ends with Cristal, perhaps the world's most recognised prestige cuvee champagne. Champagne is 300 kilometres north of Burgundy where Chardonnay and Pinot Noir thrive producing richly flavoured still red and white wines. Those few hundred km's make quite a difference and sparkling wine is best suited to the cooler Champagne region. A few have made still wines in Champagne called Coteaux Champenois or Champagne Hillsides, typically in the warmer years when the grapes get a little more ripe. Louis Roederer set out on their mission more than 25 years ago by identifying specific plots and altering pruning and training to give wines of the vitality and finesse in a single-varietal and single-vineyard wine with an identity of its own. Paying tribute to the great grandmother of the family, Camille Orly-Roederer, Frederic Rouzaud decided to dedicate this collection of single- vineyard still wines to her in admiration of her bold character. Inspired by the remarkable quality of a surviving 1961 vintage. Expressing all the power of the Dizy terroir, the Milnon lieu-dit reveals a new identity for Roederer's Coteaux Champenois, first produced in 2022, this powerful, concentrated wine boasts a pronounced mineral signature and reflects the exceptional maturity of the vintage. This cooler site, west of the village of Ay has been recognized for the distinctive character of its expression: here, ripening is so slow that the grapes must be harvested late, with low yields per vine, and risks must be taken to capture the full depth of the fruit and a concentration in which the Pinot Noir expresses a freshness tinged with vegetal notes alongside a pronounced black-fruit character. 2022 is the first year of production from these 13-year-old vines! Weather: The 2022 vintage brought us record levels of sunshine, with July the sunniest since 1959, and no fewer than five heat waves between spring and summer. It was a -generally dry- growing season, because, although the drought did not go unnoticed, we must not forget that there were some welcome, and sometimes unexpected, oceanic storms in June, which ensured the vines never suffered from a lack of water. And then came the -final gift-: the last rainy spells in mid-August, arriving at just the right time to ensure an exceptional ripening. Technical Information: Grape: 100% Pinot Noir from a 0.73 acre plot lieu-dit in Dizy Lieu-dit: Milnon Ageing: 16 months in a thoughtful mix of barrels, with one-third new oak, one-third once-filled, and one-third twice-filled Planting date: 2009 Bottling date: 13th February 2024 Maceration: 21 days with 100% whole bunches Spontaneous fermentation Wine Growing: Organic Tasting Note: Intense and powerful bouquet with a pronounced mineral signature. With its blend of rock, liquorice and smoke, there is something almost volcanic about this wine. Tobacco aromas then follow before the concentrated black fruit (blueberry) finally emerges, accompanied by some vegetal nuances from the whole-bunch maceration. The palate is soft, textured and coated on entry, before becoming concentrated, firm and energetic. There is a lovely concentration of substance, with a strong sense of identity - untamed and mineral. Once again, the soil prevails over the fruit. The texture is distinctly savoury, with a firm, fresh structure clearly built for long ageing. https://thefinestbubble.com/products/full/louis-roederer-camille-milnon-pinot-noir-2022-75cl.webp 192.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3146 Louis Roederer Cristal Rose 2012 is crafted from 56% Pinot Noir and 44% Chardonnay, sourced exclusively from Grand Cru vineyards. The wine undergoes cold maceration for 2-4 days and this Jeroboam size is aged on the lees for an extended 11 years, enhancing its complexity. The 2012 vintage, marked by challenging weather, resulted in low yields but exceptional fruit concentration and bright acidities. Disgorged in 2024, it offers significant smoky Jeroboam Effect and bundles of delicate red fruits, citrus, raspberry, stone fruit and a core of chalky charm and end light and delicate with such elegance. Drink now to 2044+ As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvee for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvee be served in transparent crystal glass bottles, easier to spot poison and with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvee, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend. In 1974, almost 200 years after the establishment of Champagne Louis Roederer and 100 years after the invention of Cristal, Jean-Claude Rouzaud decided to create a Cristal Rose. To achieve this, he selected old-vine Pinot Noir grapes from the finest Grand Cru vineyards of Ay, which are now cultivated according to biodynamic principals. The unique calcareous soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity complemented by a crystalline acidity. The rose is produced using the cold maceration technique for 2-4 days. As with Cristal, 20-30% of the wines are vinified in oak barrels and the final blend is matured on the lees for six years in cool dark cellars and rested for eight months after disgorgement. Produced only in the very best years, Cristal Rose is Louis Roederer's rarest & finest champagne. Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. Technical Information: Vineyards: 100% Grand Cru | Pinot Noir: Ay | Chardonnay: Avize, Le Mesnil-sur-Oger Grape Varieties: 56% Pinot Noir, 44% Chardonnay Ageing: 11 years on the lees Disgorged: 2024 Dosage: 8 g/l Drink: Now to 2044+ Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More Tasting Note: Salmon pink hue with golden tints. The bouquer is poised and remarkably elegant, its subtle, fleeting aromas are delicate and complex. A zesty fresh nose with precise notes of citrus peel and raspberry. Toasted notes and almonds on the palate with fresh fruit, chalkiness and more zest. A long and enticing finish. https://thefinestbubble.com/products/full/louis-roederer-cristal-rose-2012-mag.webp 4424.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3149 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project, Vinotheque releases, "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Cote des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for nine years in the cellars before disgorgement and release. Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 100% Chardonnay Lees Ageing: 10 years Disgorged: March 2015 Released: 2025 Dosage: 8 g/l Drink: Now to 2035+ Tasting Note: The nose gradually unfolds to reveal aromas of fresh and dried fruits, accompanied by notes of hazelnut liqueur and coconut. With aeration, more developed notes of fruit jellies and marzipan emerge, set off by hints of citrus. The overall impression is enveloping and slightly buttery, carried by a spicy freshness with delicate hints of mint, revealing finesse and subtlety. Beautifully balanced, the palate unites freshness and roundness in a timeless style. https://thefinestbubble.com/products/full/pol-roger-vinotheque-blanc-de-blancs-2004.webp 226.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3150 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project, Vinotheque releases, "Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from." — Damien Cambres, Cellar Master Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes. The earliest parcels were picked on 6th September and the latest on 25th September. Technical Information: Vineyards: Twenty Cru Primarily Montagne de Reims & Cote des Blancs Grape Varieties: 60% Pinot Noir, 40% Chardonnay Lees Ageing: 10 years Disgorged: March 2017 Released: 2025 Dosage: 8 g/l Drink: Now to 2035+ Tasting Note: Initially discreet, the nose soon unfolds into a rich, harmonious and patisserie-like expression, revealing aromas of marzipan, Medjool dates, caramel and quince. These are followed by subtler hints of frangipane, dried apricot and a delicate note of eau-de-vie made from wild sloes. The palate is broad and generous, revealing notes of gingerbread and citrus-flavoured candy. The overall impression is one of a delicious balance. between roundness and elegance, carried through into a warm, persistent finish. https://thefinestbubble.com/products/full/pol-roger-brut-vintage-cuvee-de-reserve-vinotheque-2006.webp 156.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3156 Aurelien Suenen took over the family domaine in 2009 and quickly established it among the Cote des Blancs' leading growers. Les Robarts is a single-vineyard, barrel-fermented Chardonnay from 41-year-old vines in Cramant, aged five years on lees with a low 3 g/l dosage for mineral precision, subtle spice and purity and a little more richness than usual because of the hot summer. The Suenen family has been growing grapes in the Cramant area since the late 19th century, with winemaking beginning in the early 20th century. Aurelien's great-grandfather, Marcel, and his wife Simone, were the first to bottle and sell their own Blanc de Blancs under the Suenen name. Aurelien Suenen returned to the family estate after a career in professional basketball, taking over from his father in 2009. He has revitalized the domaine by focusing on the Cote des Blancs, particularly Cramant, Chouilly, and Oiry, and by adopting sustainable, low-intervention winemaking practices. Suenen emphasizes the unique characteristics of the terroir, with a particular focus on Chardonnay grown in the chalky soils of the Cote des Blancs. While embracing traditional methods, Aurelien also incorporates modern techniques, including the use of concrete eggs and demi-muids, 800 litre oak, for aging, and a small percentage of neutral oak barrels. He also ferments with indigenous yeasts and uses minimal sulphites and low dosage. Suenen achieved organic certification in 2019, reflecting his commitment to sustainable and environmentally friendly viticulture. A lieu-dit that lies on the border of Avize & Cramant with vines in both villages | Aurelien's parcel is on the Cramant side right along the Avize border at the top of a small hill with roughly 30 cm of silty clay topsoil over degraded Campanian chalk | originally planted in 1952, then again in 1978 & 1984 | largely massale selection vines | vines average around 38 years old. Weather in 2018: The year 2018 seems to symbolize a significant climatic tipping point. After a rainy winter, the conditions at the start of the season were ideal for vines. The period of heat and drought was exceptionally long. Fortunately, as our Cote des Blanc plots are planted on exposed chalk, our vineyards did not suffer from excessive water stress. Note also that vines can withstand severe water stress. After a hot, dry season, there was no significant impact from mildew, powdery mildew or botrytis anywhere in sight. The harvest of this plot took place on September 1st. An extremely early vintage. A very healthy and generous harvest. Technical Information: Vineyards: 100% Grand Cru | Cramant | Les Robarts Vineyard Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Average age of vines: 41 Years Plantation Years: 1951, 1978, 1984 & 2005 Bottling date: 10th July 2019 Disgorged: 26th June 2024 Dosage: 3 g/l Production: 2637 bottles & 50 Magnums Drink: Now to 2034 Tasting Note: This high-yielding year produced generous amounts of Les Robarts. Deep and pronounced nose on the mineral and spicy side. The fruitiness stays a little closed for the time being, promising longevity. So much concentration on the rich and textured palate. Yet the acid line cuts through it and leads the wine to its long, dry, chalky-saline finish. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/suenen-cramant-grand-cru-blanc-de-blancs-les-robarts-extra-brut-2018.webp 218.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3159 Aurelien Suenen took over the family domaine in 2009 and quickly established it among the Cote des Blancs' leading growers. This cuvee is crafted exclusively from 100% Chardonnay sourced from the Grand Cru villages of Cramant and Chouilly. The 2021 base vintage, marked by challenging weather conditions, showcases a fresh and classical style. Aged on lees for 2.5 years, it features a low dosage of 4 g/l and incorporates 45% reserve wines from 2013 to 2020. The Suenen family has been growing grapes in the Cramant area since the late 19th century, with winemaking beginning in the early 20th century. Aurelien's great-grandfather, Marcel, and his wife Simone, were the first to bottle and sell their own Blanc de Blancs under the Suenen name. Aurelien Suenen returned to the family estate after a career in professional basketball, taking over from his father in 2009. He has revitalized the domaine by focusing on the Cote des Blancs, particularly Cramant, Chouilly, and Oiry, and by adopting sustainable, low-intervention winemaking practices. Suenen emphasizes the unique characteristics of the terroir, with a particular focus on Chardonnay grown in the chalky soils of the Cote des Blancs. While embracing traditional methods, Aurelien also incorporates modern techniques, including the use of concrete eggs and demi-muids, 800 litre oak, for aging, and a small percentage of neutral oak barrels. He also ferments with indigenous yeasts and uses minimal sulphites and low dosage. Suenen achieved organic certification in 2019, reflecting his commitment to sustainable and environmentally friendly viticulture. This NV champagne comes from 40+ yo vines on north-west, west, and south-east facing hillsides in Cramant and Chouilly where the soils are deeper compared to Oiry with silty clay over chalk - this adds flesh to the wines. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Grand Cru | Cramant & Chouilly Grape Varieties: 100% Chardonnay Lees Ageing: 2.5 years Reserve wines: 45% from 2013 to 2020 Average age of vines: 40+ Years Plantation Years Base Vintage: 2021 Bottling date: 7th July 2022 Disgorged: February 2025 Dosage: 4 g/l Vinification: 60% stainless-steel vats and 40% oak barrels of 228L and 500L Production: 8058 bottles & 200 magnums Drink: Now to 2038 Tasting Note: This is a tightly wound champagne, with more pronounced structure and texture as well as a razor-like cut of acidity. Very attractive umami flavours on the finish. https://thefinestbubble.com/products/full/suenen-grand-cru-blanc-de-blancs-extra-brut-c-and-c-bv21-75cl.webp 114.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3157 Jerome Prevost is one of Champagne's most revered grower-producers and a leading champion for Pinot Meunier. La Closerie Les Beguines 2022 is made predominantly from Pinot Meunier, with small amounts of Pinot Gris, Pinot Noir, and Chardonnay. Aged 14-17 months on lees, it offers vibrant orchard fruit, subtle spice, and a precise, chalky finish. Jerome Prevost is regarded as one of Champagne's most revered grower-producers and a leading champion of pinot meunier. Based in the village of Gueux, west of Reims, he began his domaine in 1987 after inheriting a small parcel of old-vine meunier known as Les Beguines from his mother — who famously challenged him to prove he could succeed as a winemaker. For the first decade Prevost sold his fruit to the negociants, lacking both a cellar and the means to vinify himself. During this period he formed a close relationship with Anselme Selosse, who encouraged his minimalist philosophy and allowed him to use his cellars in Avize between 1998 and 2003. Those early vintages of Les Beguines quickly established Prevost as one of Champagne's most compelling new voices. Today the domaine comprises just 2.2 hectares planted predominantly with massal-selection pinot meunier vines dating from the 1960s, rooted in Thanetian soils of clay, sand and limestone rich with marine fossils. Prevost believes meunier is one of Champagne's most misunderstood varieties, capable of extraordinary depth and complexity when farmed carefully and harvested fully ripe. Viticulture is meticulous yet understated: light ploughing under vine, natural grass cover, and minimal intervention throughout the growing season. In the cellar, the wines are made with indigenous yeasts and aged for around ten months in a mixture of old and new barrels of varying sizes. The wines are neither filtered nor stabilised, with low dosage and relatively short post-disgorgement ageing preserving their energy and texture. Produced in tiny quantities, Prevost's Champagnes are intensely vinous, layered and expressive — wines that have helped redefine the possibilities of pinot meunier and cemented his reputation as one of the cult figures of modern Champagne. First released in 1998, Les Beguines has become one of Champagne's most emblematic cuvees. Harvest is carried out as late as possible, ensuring optimum ripeness, which is essential to unlock pinot meunier's full potential. The wine spends a maximum of 18 months 'sur lattes' as Jerome prefers post-disgorgement ageing - he reckons his champagnes open out fully after around six years in bottle. Generally austere in youth, the 2022 is much more extrovert than usual, a consequence of the hot and dry summer. Weather: The 2022 vintage brought us record sunshine, with the sunniest July since 1959 and no fewer than five high-temperature peaks between spring and summer. It was a "dry" growing season overall, because, although drought was at the forefront of everyone's minds, we must not forget the replenishing thunderstorms in June, rare but invaluable oceanic influxes that ensured the vines never suffered from a lack of water. And lastly, we had the "final gift" in the form of some mid-August rain that came at just the right time to bring about exceptional ripening! Technical Information: Vineyards: Les Beguines | Gueux (Marne) is a village in the Petite Montagne de Reims Grape Varieties: 94% Pinot Meunier, 6% Pinot Gris, Pinot Noir & Chardonnay Lees Ageing: 14-17 Months Base Vintage: Exclusively all 2022 Disgorged: August 2024 Dosage: 2 g/l Drink: Now to 2030+ Tasting Note: It opens with an evocative bouquet of pear, orange zest and warming spices mingling with notes of buckwheat and toast. On the palate, it is medium- to full-bodied, textural and concentrated, with a pillowy mousse and lively acidity, concluding with precise, chalky finish. As ever, it will richly reward a few years of cellaring, as bottle age brings out additional complexity. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/jerome-prevost-la-closerie-les-beguines-all-vintage-2022-75cl.webp 186.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3158 Roses de Jeanne is the range made from Cedric Bouchard's own vines, rather than his fathers vineyards which he also manages. He promotes low yields which results in an extremely complex, full flavoured champagne. The vineyards are farmed bio-dynamic with hand labour and horses. The Cote des Bar is typically quite different soils to the more northerly regions, more Kimmeridgian soil so a blend of limestone and clay, these more clay rich soils and the slightly warmer temperatures tend to bring broader and fuller champagnes. A single vineyard champagne from a 1.5 hectare "lieu-dit" of Val Vilaine with vines 37 year old. 300-500 cases produced annually. The wine is bottled with a low sugar to yeast ratio giving a lower pressure champagne around 4.25 bars, compared to a typical 6 bars, so you get a softer mousse which is perfect for young champagnes with zero dosage. Bouchard prefers to go for fruit freshness and likes to keep lees contact much shorter than is typical in the region. This is from dominant vintage of 2023 and is identified on the back label with V23. Weather: The 2023 Champagne vintage was shaped by a generous growing season followed by a challenging, humid finish that demanded careful vineyard management and rigorous fruit selection. After a mild, relatively dry winter, spring rains replenished water reserves and encouraged healthy vine growth, while flowering conditions in June were near perfect, resulting in exceptionally large bunches and high potential yields. The first half of summer was calm and favourable, but persistent rain and humidity through August increased pressure from botrytis and sour rot, particularly in Pinot Noir and Meunier parcels. A warm, dry September helped accelerate ripening and allowed growers to harvest fruit with good aromatic maturity and balanced acidity, although success depended heavily on sorting and vineyard discipline. Chardonnay performed especially well across the region, producing wines with freshness and purity, while the best overall 2023 Champagnes are expected to show generous fruit, supple texture, moderate acidity, and early charm combined with impressive balance. Technical Information: Grape Varieties: 100% Pinot Noir from Celles-sur-Ource in Cote des Bar (Aube) Lees Ageing: 15 months Base Vintage: 2023 Disgorged: June 2025 Dosage: Zero Grape Vines: 37+ year old Pinot Noir Drink: Now to 5 years+ Tasting Note: The 2023 Blanc de Noirs Val Vilaine is soft, seamless and exceptionally beautiful. White flowers, mint, chalk, lemon oil and marzipan are all finely sculpted. This is an especially taut, vibrant edition of Val Vilaine. All the elements are so well balanced. - Tasting note by Antonio Galloni https://thefinestbubble.com/products/full/cedric-bouchard-roses-de-jeanne-val-vilaine-V23-75cl.webp 178.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3160 Aurelien Suenen took over the family domaine in 2009 and quickly established it among the Cote des Blancs' leading growers. This cuvee is crafted exclusively from 100% Chardonnay sourced from the Grand Cru villages of Cramant and Chouilly. The 2021 base vintage, marked by challenging weather conditions, showcases a fresh and classical style. Aged on lees for 2.5 years, it features a low dosage of 4 g/l and incorporates 45% reserve wines from 2013 to 2020. The Suenen family has been growing grapes in the Cramant area since the late 19th century, with winemaking beginning in the early 20th century. Aurelien's great-grandfather, Marcel, and his wife Simone, were the first to bottle and sell their own Blanc de Blancs under the Suenen name. Aurelien Suenen returned to the family estate after a career in professional basketball, taking over from his father in 2009. He has revitalized the domaine by focusing on the Cote des Blancs, particularly Cramant, Chouilly, and Oiry, and by adopting sustainable, low-intervention winemaking practices. Suenen emphasizes the unique characteristics of the terroir, with a particular focus on Chardonnay grown in the chalky soils of the Cote des Blancs. While embracing traditional methods, Aurelien also incorporates modern techniques, including the use of concrete eggs and demi-muids, 800 litre oak, for aging, and a small percentage of neutral oak barrels. He also ferments with indigenous yeasts and uses minimal sulphites and low dosage. Suenen achieved organic certification in 2019, reflecting his commitment to sustainable and environmentally friendly viticulture. This NV champagne comes from 40+ yo vines on north-west, west, and south-east facing hillsides in Cramant and Chouilly where the soils are deeper compared to Oiry with silty clay over chalk - this adds flesh to the wines. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: 100% Grand Cru | Cramant & Chouilly Grape Varieties: 100% Chardonnay Lees Ageing: 2.5 years Reserve wines: 45% from 2013 to 2020 Average age of vines: 40+ Years Plantation Years Base Vintage: 2021 Bottling date: 7th July 2022 Disgorged: February 2025 Dosage: 4 g/l Vinification: 60% stainless-steel vats and 40% oak barrels of 228L and 500L Production: 8058 bottles & 200 magnums Drink: Now to 2038 Tasting Note: This is a tightly wound champagne, with more pronounced structure and texture as well as a razor-like cut of acidity. Very attractive umami flavours on the finish. https://thefinestbubble.com/products/full/suenen-grand-cru-blanc-de-blancs-extra-brut-c-and-c-bv21-75cl.webp 248.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3161 Champagne Bereche et Fils, founded in 1847 and led by brothers Raphael and Vincent Bereche, is one of Champagne's most acclaimed grower producers. Bereche et Fils Rive Gauche 2021 is made from 100% Pinot Meunier sourced from 54-year-old vines in Mareuil-le-Port. Fermented in oak barrels and three years lees in bottle, and a low 2 g/l dosage, offering vibrant freshness and layered complexity. Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. Made from two lieux-dits of low-yielding 45yo vines planted in a mix of clay, sand and limestone soils on a north-facing slope in Mareuil-le-Port. Vinified in 350 and 600ltr barrels and aged for three years in bottle under cork, it already shows a subtle complexity, with a soil-driven depth of flavours and citrusy freshness, buttressing pinot meunier's rich aromas of orchard and stone fruit. Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10-20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit. Technical Information: Vineyards: Autre Cru - Mareuil-Le-Port | Located in the Vallee de la Marne Parcels: Maisoncelle & La Cote aux Chataigners Grape Varieties: 100% Meunier Base Vintage: 2021 Vines Planted: In 1969 Age of vines: 54 Years Lees Ageing: 2 years Disgorged: November 2024 Dosage: 2 g/l Production: 2851 Bottles Drink: Now for 5 years Tasting Note: The 2021 Extra-Brut Rive Gauche, 100% Meunier on clay, is floral and effusive right out of the gate. Crushed flowers, kirsch, cranberry and dried pear are all beautifully sculpted. The texture of the mousse is so silky, so finessed. The 2021 is incredibly impressive, especially within the context of the year. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bereche-et-fils-rive-gauche-2021-75cl.webp 84.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3162 Champagne Bereche et Fils, founded in 1847 and led by brothers Raphael and Vincent Bereche, is one of Champagne's most acclaimed grower producers. The Ay Grand Cru 2017 blends 75% Pinot Noir with 25% Chardonnay. Aged on lees for seven years. With a low 3 g/l dosage and offers precision and finesse. Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. Weather: 2017 was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical (hot and humid) spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding very precise and methodical selection work of an unprecedented level. Technical Information: Vineyards: Grand Cru - Village of Ay | Lieux Dit 'Froide Terre-Brise Pot' Grape Varieties: 75% Pinot Nor & 25% Chardonnay Lees Ageing: 7 years Reserve wines: 35% Age on vines: 60 Years Disgorged: January 2025 Dosage: 3 g/l Production: 3103 Bottles Drink: Now for 10 years Tasting Note: The 2017 Extra-Brut Ay Grand Cru is another stellar wine from Bereche in this difficult vintage. Even so, all the richness, power and intensity of Ay comes through loud and clear. The wine's presence and textural resonance are simply captivating. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bereche-et-fils-ay-grand-cru-2017-75cl.webp 178.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3171 Champagne Henri Giraud is the oldest Champagne house still owned by its founding family the Giraud-Hemart family has farmed vines at Ay since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. Argonne is a fusion between the vine and the forest, of these two great historical terroirs in Champagne the grapes from Ay and the oak barrels from the nearby Argonne forest, this cuvee is fermented and aged in new, tight-grained, oak barrels from the nearby Argonne forest. Sebastien Le Golvet selects the tree to be felled based on its exposure to the sun and its potential to marry with the wine that will ferment in it. This brings distinct toasty notes from the barrel combining with the power of the Pinot Noir red fruits. There is a powerful champagne a mix of spicy vanilla and bright concentrated Pinot fruit. Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels! Technical Information: Vineyards: 100% Grand Cru | Ay-Champagne Grape Varieties: 90% Pinot Noir | 10% Chardonnay Fermentation: Vinified and raised in new barrels from the Argonne Forest. Lees Ageing: 6 years Disgorged: 15th February 2025 Dosage: 6 g/l Production: 5000 Bottles Alcohol: 12.5% Drink: Now to 2050 Tasting Note: Evoking aromas of apricot, mirabelle, licorice, anise, ripe orchard fruits and spices, it's full-bodied, rich and vinous, with a deep, concentrated core of fruit and sappy acids, concluding with a long, penetrating, racy finish enhanced by aromas of gentian and sweet spices. - Tasted by Yohan Castaing https://thefinestbubble.com/products/full/henri-giraud-argonne-ay-grand-cru-brut-2018.webp 460.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3163 Champagne Bereche et Fils, founded in 1847 and led by brothers Raphael and Vincent Bereche, is one of Champagne's most acclaimed grower producers. Bereche & Fils Millesime Extra Brut Une Champagne 2015 is a blend that includes some of every wine in their cellars, 50% Pinot Noir and 50% Chardonnay including Avize and Ambonnay. Eight years on lees and ath a low 4 g/l dosage, giving a refined expression of the vintage. Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. The 2015 Extra-Brut Une Champagne is a blend of all the 1er and Grand Crus in the cellar. With this wine, Raphael is creating a new direction for future generations when they eventually take over from him and his brother Vincent. Their children may choose to continue producing wines that express a "single wine, single terroir" philosophy, or embrace the more traditional approach of Champagne's great houses by blending the finest sites into one exceptional cuvee. The first release of UNE brings together the best barrels from Beaux Regards, Le Cran, Avize, Cramant, Ambonnay, Mailly, and Ay. Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015. Technical Information: Vineyards: 100% Grands & Premier Cru - Beaux Regards, Le Cran, Avize, Cramant, Ambonnay, Mailly, & Ay. Grape Varieties: 50% Pinot Noir & 50% Chardonnay Lees Ageing: 8 years Disgorged: December 2024 Dosage: 4 g/l Drink: Now for 10 years Tasting Note: Explosive in the glass, the 2015 possesses tremendous textural richness from start to finish. Orchard fruit, slate, chalk, mint, white flowers and a kiss of toasty brioche saturate the palate. Blending is such a central part of the identity of Champagne. Bereche's Extra-Brut Une Champagne makes that point loud and clear.- Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bereche-et-fils-millesime-extra-brut-une-champagne-2015.webp 478.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3164 Produced from old-vine Grand Cru parcels in Avize and Cramant. Agrapart's Champagnes are benchmarks for terroir-focused winemaking in the Cote des Blancs. Organic-minded farming, indigenous yeast fermentations, ageing under cork, and very low dosage preserve the depth, salinity, and mineral precision that define the estate's style. 100% Chardonnay sourced from two vineyard blocks in Avize and Cramant with the same geological profile, giving a super mineral chalky purity. Pascal Agrapart (formerly Agrapart & Fils) is one of the most highly regarded grower-producers in Cote des Blancs, based in the Grand Cru village of Avize. The family estate dates back to 1894 and has remained family-owned for five generations, with Pascal Agrapart taking over in the 1980s. Unlike the large Champagne houses that source fruit from across the region, Agrapart works exclusively with their own estate-grown grapes, producing wines that are deeply rooted in the character of their vineyards and the chalk-rich terroir of the Cote des Blancs. The domaine farms around 12 hectares across prestigious Grand Cru villages including Avize, Cramant, Oger, and Oiry, with a strong focus on old-vine Chardonnay. Pascal Agrapart is known for his meticulous vineyard work and low-intervention philosophy, using indigenous yeasts, long lees ageing, and minimal dosage to create wines of purity, minerality, and precision. Many fermentations take place in older oak barrels, adding texture without overpowering the wines' freshness and site expression. Today, Agrapart is considered a benchmark producer within the grower Champagne movement, admired for terroir-driven cuvees such as Terroirs, Mineral, and L'Avizoise. The wines are celebrated for their tension, elegance, and aging potential, while the estate continues to balance tradition and craftsmanship with a quiet, uncompromising approach to quality. Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Champ bouton in Avize and Bionnes in Cramant) with the same geological profile. A thin layer of soil barely covering the chalk. Label Distinction: Pascal put "Pascal Agrapart" on cuvees that he personally created, including Mineral, Avizoise, Venus, Complantee and later Experience, while the traditional assemblage wines such as 7 Crus and Terroirs continued to carry "Agrapart & Fils." Pascal wanted his own name on the wines he had originated, distinguishing them from the domaine's traditional range. There was also a significant label redesign around late 2010. The old labels were replaced by a much cleaner design, with a small colour-coded logo identifying the cuvee: green for Terroirs, red for Rose, blue for Mineral, yellow for Avizoise and white for Venus; 7 Crus retained its black/gold treatment but adopted the new design. Weather: The year 2018 seems to symbolize a significant climatic tipping point. After a rainy winter, the conditions at the start of the season were ideal for vines. The period of heat and drought was exceptionally long. Fortunately, as our Cote des Blanc plots are planted on exposed chalk, our vineyards did not suffer from excessive water stress. Note also that vines can withstand severe water stress. After a hot, dry season, there was no significant impact from mildew, powdery mildew or botrytis anywhere in sight. The harvest of this plot took place on September 1st. An extremely early vintage. A very healthy and generous harvest. Technical Information: Vineyards: 100% Grand Cru | From 2 selected parcels Champbouton in Avize & Les Bionnes in Cramant Grape Varieties: 100% Chardonnay Winemaker: Pascal Agrapart Lees Ageing: 5 years Dosage: 3 g/l Disgorged: March 2025 Drink now for 10 years Tasting Note: Lemon colour of depth. Soft and supple nose with cream-coated fruit. Peach candy, orange blossom and apricot. Crystaline fruit on the intense palate of linearity and drive. Some firming phenolics bring structure to the fleshy palate. Long aftertaste full of delicious fruit. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pascal-agrapart-avize-extra-brut-blanc-de-blancs-grand-cru-mineral-2019-75cl.webp 298.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3166 Produced from old-vine Grand Cru parcels in Avize, Cramant, Oger, & Oiry, Pascal Agrapart's Champagnes are benchmarks for terroir-focused winemaking in the Cote des Blancs. Organic-minded farming, indigenous yeast fermentations, ageing under cork, and very low dosage preserve the depth, salinity, and mineral precision that define the estate's style. 100% Chardonnay sourced from two vineyard blocks in Avize and Cramant with the same geological profile. Pascal Agrapart (formerly Agrapart & Fils) is one of the most highly regarded grower-producers in Cote des Blancs, based in the Grand Cru village of Avize. The family estate dates back to 1894 and has remained family-owned for five generations, with Pascal Agrapart taking over in the 1980s. Unlike the large Champagne houses that source fruit from across the region, Agrapart works exclusively with their own estate-grown grapes, producing wines that are deeply rooted in the character of their vineyards and the chalk-rich terroir of the Cote des Blancs. The domaine farms around 12 hectares across prestigious Grand Cru villages including Avize, Cramant, Oger, and Oiry, with a strong focus on old-vine Chardonnay. Pascal Agrapart is known for his meticulous vineyard work and low-intervention philosophy, using indigenous yeasts, long lees ageing, and minimal dosage to create wines of purity, minerality, and precision. Many fermentations take place in older oak barrels, adding texture without overpowering the wines' freshness and site expression. Today, Agrapart is considered a benchmark producer within the grower Champagne movement, admired for terroir-driven cuvees such as Terroirs, Mineral, and L'Avizoise. The wines are celebrated for their tension, elegance, and aging potential, while the estate continues to balance tradition and craftsmanship with a quiet, uncompromising approach to quality. Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Champ bouton in Avize and Bionnes in Cramant) with the same geological profile. A thin layer of soil barely covering the chalk. Label Distinction: Pascal put "Pascal Agrapart" on cuvees that he personally created, including Mineral, Avizoise, Venus, Complantee and later Experience, while the traditional assemblage wines such as 7 Crus and Terroirs continued to carry "Agrapart & Fils." Pascal wanted his own name on the wines he had originated, distinguishing them from the domaine's traditional range. There was also a significant label redesign around late 2010. The old labels were replaced by a much cleaner design, with a small colour-coded logo identifying the cuvee: green for Terroirs, red for Rose, blue for Mineral, yellow for Avizoise and white for Venus; 7 Crus retained its black/gold treatment but adopted the new design. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2018 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand Cru | From 2 selected parcels Champbouton in Avize & Les Bionnes in Cramant Grape Varieties: 100% Chardonnay Winemaker: Pascal Agrapart Lees Ageing: 5 years Dosage: 2 g/l Disgorged: October 2025 Drink now for 10 years Tasting Note: Mineral has turned out beautifully, unfurling from the glass with notes of orange peel, yellow apple, peach, and mirabelle plum. It is full-bodied, concentrated and muscular, with a layered, ample and textural palate that exhibits a rich core of fruit and ripe yet racy acidity. Charming in profile, this is one of the more generously structured renditions of the cuvee on record - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/pascal-agrapart-avize-extra-brut-blanc-de-blancs-grand-cru-mineral-2019-75cl.webp 130.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3167 Produced from old-vine Grand Cru parcels in Avize, Pascal Agrapart's Champagnes are benchmarks for terroir-focused winemaking in the Cote des Blancs. Organic-minded farming, indigenous yeast fermentations, ageing under cork, and very low dosage preserve the depth, salinity, and mineral precision that define the estate's style. This outstanding champagne comes from 60yo vines in the lieux-dits of Les Robarts and Les Gros Yeux on the Avize hillside, shows super chalky texture & brisk minerality. Pascal Agrapart (formerly Agrapart & Fils) is one of the most highly regarded grower-producers in Cote des Blancs, based in the Grand Cru village of Avize. The family estate dates back to 1894 and has remained family-owned for five generations, with Pascal Agrapart taking over in the 1980s. Unlike the large Champagne houses that source fruit from across the region, Agrapart works exclusively with their own estate-grown grapes, producing wines that are deeply rooted in the character of their vineyards and the chalk-rich terroir of the Cote des Blancs. The domaine farms around 12 hectares across prestigious Grand Cru villages including Avize, Cramant, Oger, and Oiry, with a strong focus on old-vine Chardonnay. Pascal Agrapart is known for his meticulous vineyard work and low-intervention philosophy, no chemicals used and fermentations with indigenous yeasts, long lees ageing, and minimal dosage to create wines of purity, minerality, and precision. Many fermentations take place in older oak barrels, adding texture without overpowering the wines' freshness and site expression. Today, Agrapart is considered a benchmark producer within the grower Champagne movement, admired for terroir-driven cuvees such as Terroirs, Mineral, and L'Avizoise. The wines are celebrated for their tension, elegance, and aging potential, while the estate continues to balance tradition and craftsmanship with a quiet, uncompromising approach to quality. This outstanding champagne comes from 60yo vines in the lieux-dits of Les Robarts and Les Gros Yeux on the Avize hillside, where there is a thin layer of clay over the chalk. The fermentation in bottle is carried out under natural cork rather than capsule, with a minimum of five years on lees. There is a notable step up in quality with Avizoise which has a dense, rich style and complex flavours. Label Distinction: Pascal put "Pascal Agrapart" on cuvees that he personally created, including Mineral, Avizoise, Venus, Complantee and later Experience, while the traditional assemblage wines such as 7 Crus and Terroirs continued to carry "Agrapart & Fils." Pascal wanted his own name on the wines he had originated, distinguishing them from the domaine's traditional range. There was also a significant label redesign around late 2010. The old labels were replaced by a much cleaner design, with a small colour-coded logo identifying the cuvee: green for Terroirs, red for Rose, blue for Mineral, yellow for Avizoise and white for Venus; 7 Crus retained its black/gold treatment but adopted the new design. Weather: The year 2018 seems to symbolize a significant climatic tipping point. After a rainy winter, the conditions at the start of the season were ideal for vines. The period of heat and drought was exceptionally long. Fortunately, as our Cote des Blanc plots are planted on exposed chalk, our vineyards did not suffer from excessive water stress. Note also that vines can withstand severe water stress. After a hot, dry season, there was no significant impact from mildew, powdery mildew or botrytis anywhere in sight. The harvest of this plot took place on September 1st. An extremely early vintage. A very healthy and generous harvest. Technical Information: Vineyards: 100% Grand Cru | Avize from 2 selected vineyard blocks Robarts & Gros Yeux Grape Varieties: 100% Chardonnay Winemaker: Pascal Agrapart Lees Ageing: 5 years Dosage: 3 g/l Disgorged: July 2024 Drink: Now for 10+ years Tasting Note: Expressive nose with spicy and woody undernotes and plentiful fruit. Yellow apple, pear compote, pineapple, dried flowers, curry, salted liquorice and juniper wood. Beautifully full and silky-textured on the palate with unusual vinous charm. Soft mousse and finely integrated, feisty acidity. Full of character, rich and flavourful, with new layers surfacing by the minute. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pascal-agrapart-avizoise-blanc-de-blancs-grand-cru-extra-brut-2018-75cl.webp 154.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3170 Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Ay, Avenay, Louvois, Tauxieres and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison. To celebrate their 40 year partnership, Champagne Bollinger and 007 pay tribute to their shared heritage and with the 25th instalment of the James Bond series just round the corner no better time to buy a 007 champagne. The House has created a limited edition wine dedicated to 007, with a 2011 vintage inspired by the world of Bond. The jet-black 75cl bottle is adorned with the number "25", formed from the titles of the previous films, which are similarly etched on the glass of the wooden box. The 2011 vintage, an atypical year, inspired Cellar Master to produce a unique champagne, created entirely from Pinot Noir from the Grand Cru village of Ay, where the House was first established in 1829. This is the first time that both the vintage and village have been used exclusively by Bollinger to make a dedicated wine. The excellent 2011 harvest in Ay, produced complex, powerful and harmonious Pinot Noirs, fully expressed in this characterful wine. Weather: The 2011 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. Technical Information: Grape Varieties: 100% Pinot Noir from Ay Disgorged: March 2019 Dosage: 8g/l The engineering of the wooden/glass case is to replicate the scene in GoldenEye when 007 opens the compartment in his Aston Martin DB5 to reveal Bollinger. These boxes were originally released in October 2019 to coincide with the release of No Time to Die, unfortunately the film release was delayed several times before it premiered on 28th September 2021. Still in 2024 I am amazed by the demand for these magnificently designed boxes with their bottle, they have become super scarce and are still selling well. Tasting Note: To the eye this has a deep golden colour, demonstrating the wine's maturity. The vintage boasts a refined complexity on the nose, with hints of hazelnut, vanilla and citrus fruits. On the palate, the maturity of this Champagne shines through yet remains fresh and lively, with subtle flavours of plum and honey adding real character. https://thefinestbubble.com/products/full/bollinger-007-limited-edition-millesime-2011-james-bond.webp 218.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3200 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 25% Mesnil-sur-Oger, 44% Cramant, 26% Chouilly & 5% Oiry Grape Varieties: 100% Chardonnay Disgorged: January 2024 Vinification: 100% in stainless steel tanks Lees Ageing: 10 Years Dosage: 4 g/l Drink: Now for 10+ years Tasting Note: a powerful, dense Champagne that captures all the intensity of this late-ripening year. Apricot, peach, tangerine oil, mint and tropical inflections fill out the layers. Dense and very young, the 2013 is built for the cellar. It's a seriously impressive wine from Billecart-Salmon. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2013-75cl.webp 290.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3199 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's pure-Chardonnay vintage is a blend of Grand Cru vineyards of the Cote des Blancs. Cramant and Chouilly for its finess, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Named in honour of the brother of Elisabeth Salmon, who founded the house in 1818 with her husband Nicolas Francois. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The grapes are all from the Grand Cru villages of the Cote des Blancs, where the hills slope gently towards the sun and the vines root down into the chalk that is not far from the surface. This gives the grapes a unique mineral character that you don't see anywhere else in Champagne. One third of the Chardonnay juice is fermented in barrels, which adds a slight spice to the aromas and oak texture to the palate and because they are older barrels, the impact of oak on the finished champagne is very subtle. Technical Information: Vineyards: 100% Grand Cru | Cote des Blancs: 25% Mesnil-sur-Oger, 44% Cramant, 26% Chouilly & 5% Oiry Grape Varieties: 100% Chardonnay Disgorged: January 2024 Vinification: 100% in stainless steel tanks Lees Ageing: 10 Years Dosage: 4 g/l Drink: Now for 10+ years Tasting Note: a powerful, dense Champagne that captures all the intensity of this late-ripening year. Apricot, peach, tangerine oil, mint and tropical inflections fill out the layers. Dense and very young, the 2013 is built for the cellar. It's a seriously impressive wine from Billecart-Salmon. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-cuvee-louis-blanc-de-blancs-2013-75cl.webp 144.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3174 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. The commune of Savigny-les-Beaune is in the north of the Cote de Beaune and produces 90% red wines. Les Guettes is located in the middle of the commune on gravely, stony chalk soil. It faces south-southeast at 220 meters to 360 meters in altitude. The wine is matured for 12 to 15 months in oak barrels before bottling. Weather: The 2023 vintage in Savigny-les-Beaune was shaped by a mild winter, early budbreak, and ideal flowering conditions that produced a healthy, generous crop. Warm summer temperatures were balanced by timely rainfall, helping vines avoid excessive drought stress and maintain freshness. Harvest took place during a hot September, but careful picking preserved balance and aromatic precision. Technical Information: Region: Bourgogne Sub Region: Cote de Beaune Vineyard: Les Guettes Grape Varieties: 100% Chardonnay Drink: Now to 2032 Tasting Note: This wine mingles notes of pear and peach with hints of white flowers and almond paste in an inviting bouquet. Medium to full-bodied, satiny and fleshy, it's round and enveloping, with a generous, charming profile this year. - Tasting note by William Kelley https://thefinestbubble.com/products/full/louis-jadot-savigny-les-beaune-clos-des-guettes-2019-75cl.webp 46.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3178 Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvee 1st Edition was born. In the 1970s, Henri and Remi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rose in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Remi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug. In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification. Now one of four vintages, including 1988, 1989 & 1990, to be held back in Krug's cellars after the original release, this champagne is powerful, elegant and distinctive. Krug Collection bottles are regularly tasted and appraised by Krug Cellar Master, Julie Cavil, until deemed to have blossomed into an outstanding new facet of this Champagne. Krug Vintage will then receive its cork and become Krug Collection. Each collection bottle is individually numbered. Krug ID: 423054 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website. Weather in 1996: Extremely wide temperature variations as the grapes were coming to the end of the cycle in the vineyard combined with warm, sunny days and very cold nights resulted in ripened grapes with an extremely high freshness. This weather pattern exalted the finesse of Clos d'Ambonnay's Pinot Noir grapes. The 1996 season is to become a year that will go down in Champagne's history books. Technical Information: Vineyards: Predominately Premier & Grand Cru Grape Varieties: 48% Pinot Noir, 31% Chardonnay, 21% Meunier Lees Ageing: 26 Years Disgorged: November 2023 Dosage: 6g/L Drink: Now to 2038 Tasting Note: On the nose, toasted notes intertwine with aromas of coffee and chicory, lifted by nuances of candied fruits, quince paste, and a delicate touch of smoke. On the palate, the wine is balanced and complex, expressing lemon in all its forms—fresh, candied, in meringue pie, and as limoncello—creating a layered and harmonious tasting experience. https://thefinestbubble.com/products/full/krug-collection-1996-75cl.webp 878.00 GBP new no out_of_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3182 Dom Perignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of lees ageing in the cellars, the wine enters its first phase of interest, Plenitude 1, showing quite youthful fruit and broad texture from the lees contact. The signature Dom Perignon aromatic is that "hint smoky" character a result of the reductive wine-making where they go to extreme lengths to keep each step of the wine-making process free of oxygen. With every sip of Dom Perignon you always have that purity of fruit character, depending on the vintage you normally see the Pinot Noir fruit dominate, which are those red fruits like raspberry, peach and dark cherry. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Perignon ran from September 28th to October 15th. Tasting the fruit revealed a promising balance between acidic and full-bodied. Technical Information: Vineyards: Predominantly Grand Cru and Hautvillers (Premier Cru) Grape Varieties: 51% Pinot Noir | 49% Chardonnay Lees Ageing: 9 years Disgorged: October 2024 Dosage: 5 g/l Alcohol: 12.5% Drink: Now to 2040+ Tasting Note: Aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. - Tasted by William Kelley https://thefinestbubble.com/products/full/dom-perignon-vintage-2013-jeroboam-300cl.webp 2970.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3183 Sam and Ben Ellis founded Everflyht Vineyard in 2015, coming from a background in modern property development. The estate is ten hectares with three hectares planted in 2016 of the classic varieties Chardonnay, Pinot Noir and Meunier. In 2021 an additional 3.8 hectares were planted. The young vines produced a small crop in 2018 and this wine was kept as reserve wine to be blended with the wines from the 2019 harvest to create their first non vintage blend based on 2019 blended with the wines from the first vintage. The Everflyht Cuvee Edition 3 reflects the current estates planting which combines Pinot Noir, Chardonnay and Meunier; Hand-picked from their single estate vineyard and created in a low intervention method while using steel new and old oak to bring the best from each variety and block. Weather: The 2021 English sparkling wine vintage was shaped by a cool, wet growing season that tested vineyard teams across the country. A late spring and challenging summer brought significant disease pressure and reduced yields, but a favourable spell of dry weather during September and October allowed fruit to ripen steadily and be harvested in good condition. The resulting wines are characterised by bright natural acidity, freshness and precision, with citrus and green orchard fruit flavours, strong mineral expression and excellent ageing potential. While not as generous as warmer vintages such as 2018 or 2020, 2021 is widely regarded as a classic cool-climate, "grower's vintage" that rewarded meticulous vineyard management and is expected to produce elegant, long-lived sparkling wines. Technical Information: Grape Varieties: 58% Chardonnay, 34% Pinot Noir & 8% Meunier Region: Ditchling, East Sussex Vineyard: Everflyht Base Vintage: 2021 Reserve Wine: 11% from 2018, 2019 & 2020 Bottling date: July 2022 Disgorged: September 2025 Lees Ageing: 3 Years Oak Ferment: 19% Residual Sugar: 1.7 g/l TA: 7.8g/l ABV: 12.2% Drink: Now to 5 years Tasting Note: On the nose, delicate aromas of orchard fruits, green apple and ripe pear are complemented by hints of citrus zest and freshly baked brioche. The palate is refined and balanced, with a fine mousse and bright acidity that lifts the wine. Subtle notes of stone fruit and toasted almond add further dimension, leading to a crisp, lingering finish. https://thefinestbubble.com/products/full/everflyht-brut-cuvee-edition-3-nv-75cl.webp 34.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3192 THIS IS A PRE RELEASE OFFER AND IS AVAILABLE OCTOBER 2026 Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius. Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvee is named in honour of the great man. Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Cote des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation. In 2019, Pol Roger considered it useful and necessary to increase the proportion of Pinot Noir (from the "standard" 60%) to achieve better balance, greater complexity and enhanced ageing potential. As 2019 is an outstanding vintage that will prove iconic in the years to come, the blending was done with ageing potential in mind and increasing the proportion of Pinot Noir was the best option to achieve this. Weather: The 2019 growing period posed many challenges following budbreak in early April, which brought severe spring frosts that took their toll on the vineyards. Early summer was variable, with powdery mildew becoming a serious threat. The summer season saw two heatwaves in June and July, with a record-breaking temperature. As a consequence, scalding destroyed some 10% of the expected harvest. The warm and sunny weather continued throughout August and September, bringing concentration and richness. Cool nights were crucial in helping the grapes retain their fresh acidity. Chardonnay was more problematic in 2019, due to its susceptibility to powdery mildew. A slightly smaller crop was picked, commencing September 2nd. On paper, the potential alcohol level was slightly up from 2018 and the acidity a little higher, thus the balance looks excellent. Initial tasting confirms good tension and fine purity in the wines. Technical Information: Vineyards: 100% Grand & Premier Cru - Montagne de Reims & Cote des Blancs Grape Varieties: 63.5% Pinot Noir & 36.5% Chardonnay Lees Ageing: 4 years Disgorged: November 2024 Dosage: 7 g/l Alcohol: 12.5% Drink: Now to 2036+ Launched: June 2026 The key analytical figures show 2019 vs 2018 data: • Total Acidity (TA): 2019 - 6.62 g/L | 2018 - 5.90 g/L • pH: 2019 - 3.07 | 2018 - 3.11 • Average Potential Alcohol: 2019 - 10.7% | 2018 - 10.2% • Harvest Start: 10 September 2019 | 20 August 2018 The combination of higher acidity and lower pH gives the 2019s a markedly different profile. Rather than relying purely on generous fruit, they possess a more mineral, linear character, with greater tension and precision. The wines feel more vertical than broad, carrying their concentration with freshness rather than weight. Tasting Note: The nose is gloriously toasty and exuberantly expressive, bursting with candied lemon, wild strawberry, and starfruit, all lifted by an elegant smoky nuance. An aromatic firework, the wine is both intense and tightly knit on the palate, driven by striking acidity. Bright, pristine, and finely poised, it reveals considerable ageing potential. - Tasted by Essi Avellan MW https://thefinestbubble.com/products/full/pol-roger-brut-vintage-2019-75cl.webp 80.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3201 Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-Francois Billecart and Elisabeth Salmon. Located in Mareuil-sur-Ay near Epernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart. Chef de Cave Francois Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blee. Together with sixth-generation Francois Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style. In the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel - now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvee. By 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification. Billecart-Salmon's exceptional prestige cuvee rose was created in 1988 as a tribute to the House's co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Ay with a southern exposure. Billecart-Salmon Elisabeth Salmon Rose is not always released in chronological order, but rather when head winemaker Francois Domi believes it is ready for release. Weather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. Technical Information: Vineyards: 100% Grand & Premier Cru | Pinot Noir: Mareuil-sur-Ay, Ay & Bouzy | Chardonnay: Oger, Cramant & Mesnil-sur-Oger | Red Wine: Mareuil-sur-Ay with southern exposure Grape Varieties: 47% Chardonnay, 53% Pinot Noir | inc. 10% Red Wine Vinified: Stainless Steel & 5% of the wines are vinified in oak casks Lees Ageing: 10 years Disgorged: January 2024 Dosage: 4.4 g/l Drink: Now to 2035 Tasting Note: The 2013 Brut Rose Cuvee Elisabeth Salmon is a gorgeous, exotic Champagne. Crushed rose petal, mint, hard candy, cinnamon, kirsch, cedar and pipe tobacco all build in the glass. The 2013 boasts striking inner perfume and the textural resonance to match. There's a touch of new oak sweetness that works so well. A long growing season really helped concentrate flavors. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/billecart-salmon-elisabeth-salmon-rose-2013-75cl.webp 368.00 GBP new no in_stock Rosé Prestige Cuvée Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3203 Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles. De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvee (Grand Siecle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stephanie Meneux de Nonancourt, who appointed Stephane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siecle around the world. Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvee Rose — the most recognised rose champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace. Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millesime a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release. Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002. Technical Information: Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay Grape Varieties: 50% Chardonnay, 50% Pinot Noir Ageing: 8 years on the lees Dosage: 8 g/l Drink: Now to 2028 Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges. https://thefinestbubble.com/products/full/laurent-perrier-2008.webp https://thefinestbubble.com/products/full/laurent-perrier-2008_2.webp 80.00 GBP new no out_of_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3206 Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha. In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending. Today, his children, Clemence and Charles, play key roles in the business—Clemence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. Based around the 2019 vintage (50%), with 2018 (30%) and 2017 (20%) making up the blend. Weather: 2017 was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical (hot and humid) spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fast-paced and completed very quickly demanding very precise and methodical selection work of an unprecedented level. Technical Information: Vineyards: 100% Premier Cru: Trigny in Massif de Saint-Thierry Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier Base vintage: 2017 Disgorged: July 2021 Lees Ageing: 3 Years Dosage: 1 g/l Fermentation: 0% MLF Drink: Now to 2030 Tasting Note: Beautiful fresh precision here, light on its feet but with Egly drive and a salty finish. Very fine mousse, with a sense of fine detail to the white fruited citrus scented freshly baked bread flavours. Delicious now but will age. https://thefinestbubble.com/products/full/egly-ouriet-brut-les-premices-nv-75cl.webp 66.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3208 Louis Roederer Collection 245 NV is crafted from a blend of 41% Chardonnay, 35% Pinot Noir, and 24% Meunier, with 55% sourced from the 2020 harvest. This non-vintage cuvee incorporates a perpetual reserve of 35% from 2012-2019 and 10% oak-aged reserve wines ageing from 2010-2019, reflecting the house's commitment to freshness amidst climate challenges. Disgorged in March 2023, it features a dosage of 7 g/l and has undergone three years of lees ageing. The drinking window is from 2026 for at least 10 years. As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lecaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the "Cristal Estates" are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee's come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with "Collection" allowing each years non-vintage blend to be identified and "re-engineering" the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvee champagne. In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lecaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the "freshening element" and 35% of the blend, 10% oak reserve wines and 55% from the 2020 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776. Here you can find an in depth article about this new cuvee. Weather: The year 2020 followed a similar trajectory to that of 2019 with a mild and rainy winter followed by a dry summer with several heatwaves which, although less extreme than in 2019, still had an impact on the vine. Fortunately, the weather was rather dull and a bit wet in June which gave us a welcome humid interlude between two dry spells. Despite our impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. These continental conditions, but with "normal" annual averages, enabled the production of mature and well- balanced wines! Technical Information: Vineyards: 100% Grand & Premier Cru | 33% La Riviere | 33% La Montagne | 33% La Cote Grape Varieties: 41% Chardonnay, 35% Pinot Noir & 24% Meunier Reserve Wines aged in oak: 10% from 2010, 13, 15, 17, 18 & 19 Perpetual reserve wines: 36% from 2012, 13, 14, 15, 16, 17, 18 & 19 Lees Ageing: 3 years Current base vintage: 2020 (55%) Disgorged: March 2023 Dosage: 7 g/l Malolactic Fermentation: 22% Drink: Now for 10+ years Tasting Note: The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that.. Louis Roederer Collection 245 NV comes in lightweight antique-coloured bottles that filter out nearly 100 percent of light. https://thefinestbubble.com/products/full/louis-roederer-collection-245-nv-jeroboam-300cl.webp 298.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3212 Deutz Brut Classic NV in magnum is a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier. This vintage benefits from three years of lees ageing, imparting a smooth texture and complexity with a dosage of 6.5 g/l. Disgorged in 2025, the house style is light and delicate with a hint of smokiness from magnum effect. Base Vintage 2022 with reserve wine from 2021, 2020 and 2019. Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: The 2022 Champagne vintage was unusually warm, dry and sunny—what the Comite Champagne itself calls a "solar" vintage. What made the year particularly successful was that the heat and drought did not simply produce overripe grapes: vines entered summer with useful water reserves, disease pressure was low, damaging frost and hail were relatively limited, and crucial rainfall arrived at the right moments to help the grapes complete ripening. The result was an unusual combination of high ripeness, healthy fruit, good yields and retained acidity. Technical Information: Grape Varieties: 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier Dosage: 6.5 g/l Ageing: 3 years on the lees Alcohol: 12% Disgorged: 2025 Drink: Now to 2035+ Tasting Note: Generous, mature flavors make this brut substantive. Full-bodied, ripe and complex, with a plush texture and lingering finish. https://thefinestbubble.com/products/full/deutz-brut-classic-magnum-150cl.webp 92.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3213 Deutz Blanc de Blancs 2019 is a refined expression of 100% Chardonnay, sourced primarily from the Cote des Blancs, with a small portion from Montagne de Reims. This vintage benefits from six years of lees ageing, imparting a smooth texture and complexity. The benefit here is the Magnum Effect, which brings that smoky charm, the ripe fruit of the vintage wafts across the palate with a mix of patisserie shop richness. Enjoy this magnum now, but it will really reward from more years cellaring. Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: A quintessential solar vintage, 2019 marks a warm and early year. The harvest begins as early as August, under perfect sanitary conditions. The grapes, exceptionally ripe, show high concentration and remarkable natural balance. This unprecedented climatic context gives birth to rich and radiant wines, both solar and beautifully fresh. Technical Information: Vineyards: Cote des Blancs & Montagne de Reims | 33% Avize, 40% Mesnil and Oger, 17% Chouilly, 6% Trepail & 4% Vertus Grape Varieties: 100% Chardonnay Dosage: 6.5 g/l Ageing: 5 years on the lees Alcohol: 12% Disgorged: 2025 Drink: Now to 2036+ Tasting Note: On the nose you immediately see the mineral chalky notes with a hint of "gunflint" character so distinctive in magnums, underneath you see citrus and grapefruit with buttery apple notes. The lees ageing and mostly Cote des Blancs fruit has given the champagne a rich smooth texture, the richness of buttery pastry extends the long lingering finish. https://thefinestbubble.com/products/full/deutz-blanc-de-blancs-2019-magnum-150cl.webp 174.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3215 Deutz Cuvee Amour de Deutz Blanc de Blancs 2013 is crafted exclusively from Chardonnay sourced from Grand Cru vineyards in the Cote des Blancs & 7% from Villers Marmery (Montagne de Reims) showcasing the elegance of this noble grape. The champagne was aged on lees for eight years, and has that lightness of touch and linear profile so typical in this vintage and elegance we associate with Deutz Blanc de Blancs. The initial aromatic shows that touch of smoky gunflint charm classic magnum effect. Champagne Deutz, located in Ay, one of Champagne's most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO. From the late 1990's, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz's wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand. In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvees: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rose. The Blanc de Blancs cuvees are among Champagne's most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026. Weather: In 2013, the growth cycle was delayed, with the vines flowering as late as July in some places due to the long winter and cool spring. Hailstorms caused some damage, but overall the summer was hot and dry. The weather turned wet towards mid-September, causing outbreaks of rot. The harvest was long and started late, on September 24th. However, most of the picking of the abundant yield (12,0008 kg/ha) took place in cool conditions in October thus contributing to a classic cool and linear style of Champagne. Taking into consideration the challenging season, the wines have positively surprised with their pure fruitiness, racy palates and stylish restraint. There is heterogeneity in the results, but the best belong to the Champagne elite. This vintage is greatly underrated and will likely become better appreciated over time, when the region's most iconic wines are released. Technical Information: Vineyards: Grand Cru from the Cote des Blancs; 41% Avize | 38% le Mesnil-sur-Oger | 9% Oger | Cramant 5% & Premier Cru from the Montagne de Reims; 7% Villers-Marmery Grape Varieties: 100% Chardonnay Disgorged: December 2022 Dosage: 8 g/l Lees Ageing: 8 years Drink: Now to 2032 Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More Tasting Note: The 2013 Amour de Deutz Blanc de Blancs, a delicate, charming Champagne, reveals a gourmand, fruit bouquet with aromas of ripe orchard fruits, menthol, sweet spices, lemon oil and white pepper. Its medium-bodied palate is both charming and enveloping, with a pure and salty texture that is underpinned by chalky extract on the finish. - Tasted by Yohan Castiaing https://thefinestbubble.com/products/full/deutz-cuvee-amour-de-deutz-blanc-de-blancs-2013.webp https://thefinestbubble.com/products/full/deutz-cuvee-amour-de-deutz-blanc-de-blancs-2013_2.webp 366.00 GBP new no in_stock Prestige Cuvée Champagnes - The Ultimate Luxury Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3217 La Rioja Alta, S.A. was established in 1890 in Haro, in the celebrated Rioja wine region of northern Spain. It was founded by five local growers who shared a vision of producing wines of structure, elegance and long-term aging potential — at a time when many Rioja wines were simpler and less age-worthy. In 1904, an early milestone came when one founder's own winery (Ardanza) merged with La Rioja Alta; this union helped shape the winery's identity and gave rise to iconic labels such as Gran Reserva 904. The name La Rioja Alta refers both to the winery and to the Rioja Alta subzone — the high altitude western part of the Rioja DOCa, long associated with high-quality Rioja wines. It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines. The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released. Location:The Tempranillo and the Mazuelo are from the Vina Ardanza state in Montecillo as well as from growers in Cenicero, Ollauri and other districts in the Rioja Alta. Weather : The 1989 vintage is regarded as one of the finest traditional Rioja vintages of the 1980s. Although it was a relatively large crop, patient growers were rewarded with wines of exceptional balance, structure and longevity. Technical Information: Grape Varieties: 90% Tempranillo & 10% Mazuelo Alcohol: 12.50% Tasting Note: Very expressive, rich and multi-layered aroma of the wine reveals persistent notes of ripe grapes, which gradually enriched with spicy notes of spice and earth. Powerful, well-balanced, silky and very elegant wine charms velvety tannins, hints of berries and spices, leaving a long and rich aftertaste. https://thefinestbubble.com/products/full/la-rioja-alta-marques-de-haro-gran-reserva-1989-300cl.webp 426.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3220 Bereche et Fils Le Cran Ludes Premier Cru 2018 is crafted from 60% Chardonnay and 40% Pinot Noir, sourced from two mid-slope parcels planted in 1969. The wine underwent slow fermentation in young 350-litre barrels and was aged on lees for 78 months. It displays aromas of pear, peach, and red apple, with a medium- to full-bodied structure and a long, saline finish. Disgorged in July 2025, it can be enjoyed now or over the next decade. Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. The brothers made this champagne from Les Hautes Plantes and St-Jean, two of the finest mid-slope parcels in Ludes, that were planted in 1969, one facing east and the other west. The soil is very chalky in both parcels, and the grapes ripen fully but retain a naturally high acidity that is perfect for long ageing. Slow fermentation and short ageing occurred in young 350ltr barrels, it was then given 78 months bottle age 'sur lattes'. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Premier Cru - Le Cran, Ludes Grape Varieties: 60% Chardonnay & 40% Pinot Noir Lees Ageing: 6 years Disgorged: July 2025 Dosage: 3.85 g/l Drink: Now for 10 years Tasting Note: Showing beautifully, opening with aromas of pear, peach and red apple mingled with nuances of blood orange. Medium- to full-bodied, intense and chalky, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/bereche-et-fils-le-cran-ludes-premier-cru-2018.webp 120.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3221 Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. The brothers made this champagne from Les Hautes Plantes and St-Jean, two of the finest mid-slope parcels in Ludes, that were planted in 1969, one facing east and the other west. The soil is very chalky in both parcels, and the grapes ripen fully but retain a naturally high acidity that is perfect for long ageing. Slow fermentation and short ageing occurred in young 350ltr barrels, it was then given 78 months bottle age 'sur lattes'. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Premier Cru - Le Cran, Ludes Grape Varieties: 60% Chardonnay & 40% Pinot Noir Lees Ageing: 6 years Disgorged: July 2025 Dosage: 3.85 g/l Drink: Now for 10 years Tasting Note: Showing beautifully, opening with aromas of pear, peach and red apple mingled with nuances of blood orange. Medium- to full-bodied, intense and chalky, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/bereche-et-fils-le-cran-ludes-premier-cru-2018-150cl.webp 256.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3222 Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. The brothers made this champagne from Les Hautes Plantes and St-Jean, two of the finest mid-slope parcels in Ludes, that were planted in 1969, one facing east and the other west. The soil is very chalky in both parcels, and the grapes ripen fully but retain a naturally high acidity that is perfect for long ageing. Slow fermentation and short ageing occurred in young 350ltr barrels, it was then given 78 months bottle age 'sur lattes'. Weather in 2018: Following a mild and very wet winter, spring temperatures were well above seasonal norms, allowing the vines to develop. Then, the warm, dry summer allowed the grapes to ripen quickly with extraordinary quality and quantity. The 2018 harvest came early, producing wines of remarkable fruitiness and elegance. Technical Information: Vineyards: 100% Premier Cru - Le Cran, Ludes Grape Varieties: 60% Chardonnay & 40% Pinot Noir Lees Ageing: 6 years Disgorged: July 2025 Dosage: 3.85 g/l Drink: Now for 10 years Tasting Note: Showing beautifully, opening with aromas of pear, peach and red apple mingled with nuances of blood orange. Medium- to full-bodied, intense and chalky, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/bereche-et-fils-le-cran-ludes-premier-cru-2018-3l.webp 574.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3223 Bereche & Fils, based in the village of Ludes, just 15 kilometers south of Reims, stands as the premier grower-producer in this hidden gem of the Champagne region. The estate meticulously tends to 26 plots spread across 11.5 hectares, while also sourcing fruit from an additional two hectares in Ambonnay, Cramant and Trepail. Raphael Bereche joined his father, Jean-Pierre, at the estate in 2004, and in 2009, Raphael and his brother, Vincent Bereche, fully assumed control of both the farming and winemaking operations. Their father officially retired in 2012. Although the family initially experimented with organic farming, they found it challenging to maintain consistent yields due to persistent mildew pressure. Today, the estate largely adheres to organic practices, with the exception of mildew control treatments. The Bereche family has employed sustainable agricultural methods for over two decades, utilizing lightweight tractors to prevent soil compaction and eliminating herbicides from their practices since 2002. In the cellar, fermentation occurs naturally, progressing slowly at cool temperatures. While some 30% of the vins clairs for their non-vintage Champagnes are vinified in tanks, the rest of their wines are aged in 350-liter barrels for eight to nine months. Before utilizing new barrels (as they do not purchase second-hand ones), they rinse them with tailles, which are subsequently sold off. Their winemaking approach eschews filtration, and racking is conducted by gravity. After barrel aging, the wines spend an additional two months in tanks, with minimal solids during this phase. For all cuvees, except the Brut Reserve, tirage is done using cork instead of a crown cap. Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance. Technical Information: Vineyards: Grand Cru - Mailly | from three old-vine parcels—Les Chalois, Les Baraquines & Les Cotes Grape Varieties: 100% Pinot Noir Lees Ageing: 4 years Age on vines: 50 Years Disgorged: July 2025 Dosage: 3 g/l Drink: Now for 8 years Tasting Note: Total stunner. Ample and explosive, with palpable vertical energy, the Mailly-Champagne has it all. The 2020 possesses superb textural depth, refined contours and vertical explosiveness that is hard to fully describe in words. Cranberry, chalk, mint, white pepper, slate and dried herbs soar across the palate. The 2020 boasts mind-blowing purity and class to burn. I would be thrilled to own it. - Tasted by Antonio Galloni https://thefinestbubble.com/products/full/bereche-et-fils-blanc-de-noirs-mailly-champagne-grand-cru-2019-75cl.webp 154.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3224 The Suenen family has been growing grapes in the Cramant area since the late 19th century, with winemaking beginning in the early 20th century. Aurelien's great-grandfather, Marcel, and his wife Simone, were the first to bottle and sell their own Blanc de Blancs under the Suenen name. Aurelien Suenen returned to the family estate after a career in professional basketball, taking over from his father in 2009. He has revitalized the domaine by focusing on the Cote des Blancs, particularly Cramant, Chouilly, and Oiry, and by adopting sustainable, low-intervention winemaking practices. Suenen emphasizes the unique characteristics of the terroir, with a particular focus on Chardonnay grown in the chalky soils of the Cote des Blancs. While embracing traditional methods, Aurelien also incorporates modern techniques, including the use of concrete eggs and demi-muids, 800 litre oak, for aging, and a small percentage of neutral oak barrels. He also ferments with indigenous yeasts and uses minimal sulphites and low dosage. Suenen achieved organic certification in 2019, reflecting his commitment to sustainable and environmentally friendly viticulture. Suenen's vines, in the lieu-dit La Cocluette, were planted in 1925 on thin silty-clay soils over a Campanian limestone bedrock. Located towards the top of a gentle hill with 80% of the vines facing north and the other 20% facing south. Weather: The year 2018 seems to symbolize a significant climatic tipping point. After a rainy winter, the conditions at the start of the season were ideal for vines. The period of heat and drought was exceptionally long. Fortunately, as our Cote des Blanc plots are planted on exposed chalk, our vineyards did not suffer from excessive water stress. Note also that vines can withstand severe water stress. After a hot, dry season, there was no significant impact from mildew, powdery mildew or botrytis anywhere in sight. The harvest of this plot took place on September 1st. An extremely early vintage. A very healthy and generous harvest. Technical Information: Vineyards: 100% Grand Cru | Oiry - La Cocluette Vineyard Grape Varieties: 100% Chardonnay Lees Ageing: 5 years Bottling date: July 19th 2024 Disgorged: June 2024 Dosage: 4 g/l Vinification: Concrete eggs (55%) and Demi-muids (45%) Production: 1796 bottles Drink: Now to 2036 Tasting Note: Offering aromas of lemon zest, oyster shell and dried white flowers, it's medium-bodied, structured around mouthwatering acidity and vivid chalkiness, concluding with a pure, intensely mineral finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/suenen-cramant-grand-cru-blanc-de-blancs-oiry-la-cocluette-extra-brut-2018.webp 198.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3225 Emmanuel Lassaigne has established himself as one of the Aube's most respected growers, celebrated for producing Champagnes of remarkable precision, energy, and consistency. The family domaine spans 3.8 hectares of estate-owned vineyards, most of which surround the winery, alongside a further two to three hectares of fruit sourced from trusted growers in Montgueux. These parcels are all planted with massal-selection Chardonnay, preserving the genetic diversity and character of the region's finest old vines. Perched on predominantly southeast-facing slopes near Troyes, Montgueux is a singular chalk hill whose geology is an extension of the Cote des Blancs, sharing the same prized chalk soils that give Chardonnay its distinctive finesse and minerality. The story of the domaine began with Emmanuel's father, Jacques Lassaigne, who, during the 1960s, played a pivotal role in reviving Montgueux by replanting vineyards that had long fallen into neglect. In 1999, with the future of the estate uncertain, Emmanuel left a successful career in manufacturing to return home. After three years working alongside his father, he released his first independent vintage in 2002, marking the beginning of a new chapter for the domaine. Today, the vineyards are planted almost exclusively to Chardonnay, with only a small amount of Petit Meslier introduced in recent years. Viticulture is carried out with a thoughtful, low-intervention philosophy. Although the estate is not certified organic, no herbicides or synthetic fertilizers are used. The soils are tended through a combination of mechanical cultivation, hand work, rolled cover crops, and under-vine management. In selected parcels, vines are trained using tressage rather than conventional hedging, while most plots are lightly trimmed once or twice after flowering. Vineyard treatments are limited to copper and sulfur-based applications commonly associated with organic farming, and fruit is harvested only when fully ripe, eliminating the need for chaptalisation. Each release of Le Grain de Beaute is sourced from a different parcel, reflecting Emmanuel Lassaigne's desire to showcase the individuality of Montgueux's finest sites. The current release comes from Clos Sainte-Sophie and is matured for four years in 500-litre barrels from the Maconnais. Extended elevage lends the wine impressive texture and savoury complexity, while careful elevage preserves its freshness, tension, and crystalline energy. This approach differs from the estate's classic Clos Sainte-Sophie cuvee, which is typically aged for around a year in a combination of Burgundian, Cognac, and Jura barrels. The resulting wine carries a subtle resemblance to the ouille (topped-up) Chardonnays of the Jura, balancing richness with purity and precision. When much of Montgueux's vineyard land fell into neglect after the Second World War, Clos Sainte-Sophie was one of the few sites that remained under vine. Today, it stands as both one of the village's historic vineyards and a lasting symbol of Montgueux's enduring winemaking heritage. Technical Information: Vineyards: 100% Autre Cru - Clos Sainte-Sophie in Montgueux, Aube Grape Varieties: 100% Chardonnay Lees Ageing: 6 years Disgorgement: July 2025 Dosage: 0 g/l Drink: Now to 2038+ Tasting Note: Soaring from the glass with a striking bouquet of physalis, nashi pear and spring flowers, mingling with green tea and a faint hint of almond, all subtly framed by the light reduction of its recent disgorgement. On the palate, it is medium- to full-bodied, savory and textural, with a taut core of fruit that preserves remarkable brightness and vibrancy despite its protracted elevage in wood. Unusually chiseled in the context of the vintage, it is animated by racy acids and concludes with a long, chalky finish. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/jacques-lassaigne-blanc-de-blancs-le-grain-de-beaute-clos-saint-sophie-brut-nature-2018.webp 142.00 GBP new no in_stock Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3226 Jerome Prevost is regarded as one of Champagne's most revered grower-producers and a leading champion of pinot meunier. Based in the village of Gueux, west of Reims, he began his domaine in 1987 after inheriting a small parcel of old-vine meunier known as Les Beguines from his mother — who famously challenged him to prove he could succeed as a winemaker. For the first decade Prevost sold his fruit to the negociants, lacking both a cellar and the means to vinify himself. During this period he formed a close relationship with Anselme Selosse, who encouraged his minimalist philosophy and allowed him to use his cellars in Avize between 1998 and 2003. Those early vintages of Les Beguines quickly established Prevost as one of Champagne's most compelling new voices. Today the domaine comprises just 2.2 hectares planted predominantly with massal-selection pinot meunier vines dating from the 1960s, rooted in Thanetian soils of clay, sand and limestone rich with marine fossils. Prevost believes meunier is one of Champagne's most misunderstood varieties, capable of extraordinary depth and complexity when farmed carefully and harvested fully ripe. Viticulture is meticulous yet understated: light ploughing under vine, natural grass cover, and minimal intervention throughout the growing season. In the cellar, the wines are made with indigenous yeasts and aged for around ten months in a mixture of old and new barrels of varying sizes. The wines are neither filtered nor stabilised, with low dosage and relatively short post-disgorgement ageing preserving their energy and texture. Produced in tiny quantities, Prevost's Champagnes are intensely vinous, layered and expressive — wines that have helped redefine the possibilities of pinot meunier and cemented his reputation as one of the cult figures of modern Champagne. First released in 1998, Les Beguines has become one of Champagne's most emblematic cuvees. Harvest is carried out as late as possible, ensuring optimum ripeness, which is essential to unlock pinot meunier's full potential. The wine spends a maximum of 18 months 'sur lattes' as Jerome prefers post-disgorgement ageing - he reckons his champagnes open out fully after around six years in bottle. Generally austere in youth, the 2022 is much more extrovert than usual, a consequence of the hot and dry summer. Weather: The 2023 Champagne vintage saw an exceptionally large crop following favourable flowering, before wet and humid conditions in August brought increased disease pressure. A warm September helped ripening, although careful selection at harvest was essential. Chardonnay performed particularly well, with the best wines showing generous fruit, freshness and good balance. Technical Information: Vineyards: Les Beguines | Gueux (Marne) is a village in the Petite Montagne de Reims Grape Varieties: 94% Pinot Meunier, 6% Pinot Gris, Pinot Noir & Chardonnay Lees Ageing: 14-17 Months Base Vintage: Exclusively all 2023 Disgorged: August 2025 Dosage: 2 g/l Drink: Now to 2036+ Tasting Note: It opens with an evocative bouquet of pear, orange zest and warming spices mingling with notes of buckwheat and toast. On the palate, it is medium- to full-bodied, textural and concentrated, with a pillowy mousse and lively acidity, concluding with precise, chalky finish. As ever, it will richly reward a few years of cellaring, as bottle age brings out additional complexity. - Tasted by Kristaps Karklins https://thefinestbubble.com/products/full/jerome-prevost-la-closerie-les-beguines-all-vintage-2022-75cl.webp 174.00 GBP new no in_stock Non Vintage Champagnes Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3230 The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy. Location: Gevrey Chambertin is the northernmost of the great communes of the Cote de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie scattered around the perimeter of the Grands Crus; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. Vineyard: The Estournelles Saint Jacques vineyard is situated on that Southeast facing slope, at the beginning of the Combe Lavaux, on top of Lavaux St Jacques and stretches west from the outside wall of Clos St Jacques. There are similarities in the soil composition between those premiers crus and the grands crus. Vinification & Maturation: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months. Weather in 2020: Winter 2019-20 was mild and dry, especially in February. However, rainfall in late 2019 helped replenish soil water reserves. Mild weather continued into March, with early vegetative growth observed. Cooler early April slowed growth, but temperatures rose again later that month, aiding the plants in synthesizing high levels of organic acids. May brought rain, supporting vine growth and full flowering occurred by late May and early June, despite dry conditions. By the mid-flowering stage, growth was about three weeks ahead of the previous year. Summer began with veraison in July, followed by several heatwaves. By the end of July, ripening accelerated, especially for Pinot Noir. Harvesting began on 19 August, with the red yields similar to 2019 and whites slightly higher. Technical Information: Vineyards: Estournelles Saint Jacques Region: Burgundy Grape Varieties: 100% Pinot Noir Alcohol: 13.5% Drink: Now to 2035 Tasting Note: The expansive nose of fresh black cherry and dry earth leads you into this very compact and concentrated Gevrey-Chambertin, which has the scale and gravitas of a Grand Cru, as well as massive tannin structure. This youthful form might be too much for some, but if you have a little patience, this is going to be a magnificent drinking experience. From organically grown grapes. Drinkable now, but best from 2025. https://thefinestbubble.com/products/full/louis-jadot-gevrey-chambertin-estournelles-st-jacques-1er-cru-2020.webp 90.00 GBP new no in_stock Wine & Port - Available for Same Day Delivery Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine 3241 Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. While walking with friends on the estate it was suggested that some of the agricultural land owned by the Bunker family may prove an ideal location for growing vines. The fields had long been scorned by local farmers for being lean and arid - a good training ground for racehorses over wet winters, but far from ideal for summer cereal crops. A detailed feasibility study was undertaken, and the conclusions formed the outline of a plan that the family expanded upon over the following years. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unseen in the UK; surely England's finest still Chardonnay producer. Solstice is a multi-vintage blend of barrel-fermented Pinot Noir, Chardonnay and Meunier, a proportion of which passes through the perpetual solera. The label was designed by Sophie Bunker and her father Michael penned the "Solstice" script and a conscious decision was taken not to include a wasteful foil. Vinification: Grapes are handpicked and whole cluster pressed in a Coquard PAI, with the wash and tailles removed. The musts receive no SO2, fining, or enzymatic treatments during a very short settling period, which are then transferred to about 90% old neutral oak barriques and 10% young oak barriques. After primary fermentation the barrels are turned for up to 6 months without any topping, which are then blended with a proportion of our foudre aged perpetual Solera. Tirage takes place just before the next vintage with a low targeted pressure of 4.5 bar. Post sur lie ageing the wine is disgorged with less than 4.8 g/L dosage, and given further time under cork before release. Technical Information: Region: Crouch Valley, Essex Origins: 1/3 Danbury Ridge, 1/3 Blackwater Estuary & 1/3 Crouch River Grape Varieties: 65% Pinot Noir, 35% Chardonnay Base wine: 2019 (60%) Reserve wines: Solera Reserve from 2018, 2019 & 2020 (40%) Dosage: 4.8 g/L Disgorged: September 2023 Drink: Now to 2034 Tasting Note: The wine has a golden hue with light effervescence, showing both oxidative and reductive elements with neither in the ascendancy. Solstice alloys the brightness and personality of ripe Essex fruit , predominantly Pinot Noir you have a full bodied sparkling that has been through long barrel contact and the fuller style is more suited to accompany food than served as an aperitif. https://thefinestbubble.com/products/full/danbury-ridge-solstice-1st-edition-nv.webp 54.00 GBP new no in_stock English Sparkling Wines Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine