Jancis Robinson x Richard Brendon Precision Wine Glass 2 Pack Machine Made
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The Precision universal Glass is beautifully proportioned and has all of the essential features of the Original, such as a fine rim and a perfectly formed tulip-shaped bowl. It offers fantastic expression for all types of wine, from sparkling wines, still wines, to fortified, sweet and beyond. The perfect solution for gifting, dinner parties or simple every day moments.
Pairing wine expertise and refined design, the Jancis Robinson Collection is the result of a truly collaborative cross-disciplinary partnership between Richard Brendon and world-renowned wine expert, Jancis Robinson OBE MW. The universal Wine Glass at the heart of the collection is the only stemmed glass you will need to enjoy every wine at its best, including sparkling wines, port, sherry, sweet wines and beyond.
The Precision glass is machine made by one of the best glass blowing machines in the world. Each piece is identical to the last, providing the level of consistency and precision that can’t be achieved when hand making. The bowl shape has been designed to match the shape of the bowl on the Original glass, but machine blowing the piece provides a little more weight that many people seek out.
Richard Brendon is a London based product designer who is known internationally for creating refined and dynamic tableware for some of the most iconic retailers and hotels in the world.
Jancis Robinson MW: Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis writes daily for JancisRobinson.com (voted first ever Wine Website of the Year) and weekly for The Financial Times. She is also editor of The Oxford Companion to Wine, an award-winning TV presenter and global wine judge. In 1984 she was the first person outside of the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE.
Dimensions: ø9cm, H22.4cm Designed for 125ml / 4.23 fl oz
Nick Says "I use the mouth blown glasses at home for still wines, these machine made versions are a heavier weight, less fragile version of the mouth blown glasses. For champagne, especially with age or with barrel contact, I find they are a little too large as the glass lifts more aged aromatics. For champagne I always recommend one of the Lehmann range."
Designed in Great Britain Manufactured in China
Pairing wine expertise and refined design, the Jancis Robinson Collection is the result of a truly collaborative cross-disciplinary partnership between Richard Brendon and world-renowned wine expert, Jancis Robinson OBE MW. The universal Wine Glass at the heart of the collection is the only stemmed glass you will need to enjoy every wine at its best, including sparkling wines, port, sherry, sweet wines and beyond.
The Precision glass is machine made by one of the best glass blowing machines in the world. Each piece is identical to the last, providing the level of consistency and precision that can’t be achieved when hand making. The bowl shape has been designed to match the shape of the bowl on the Original glass, but machine blowing the piece provides a little more weight that many people seek out.
Richard Brendon is a London based product designer who is known internationally for creating refined and dynamic tableware for some of the most iconic retailers and hotels in the world.
Jancis Robinson MW: Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis writes daily for JancisRobinson.com (voted first ever Wine Website of the Year) and weekly for The Financial Times. She is also editor of The Oxford Companion to Wine, an award-winning TV presenter and global wine judge. In 1984 she was the first person outside of the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE.
Dimensions: ø9cm, H22.4cm Designed for 125ml / 4.23 fl oz
Nick Says "I use the mouth blown glasses at home for still wines, these machine made versions are a heavier weight, less fragile version of the mouth blown glasses. For champagne, especially with age or with barrel contact, I find they are a little too large as the glass lifts more aged aromatics. For champagne I always recommend one of the Lehmann range."
Designed in Great Britain Manufactured in China
