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Charles Heidsieck Blanc de Blancs 1979 Champagne 75cl
|Charles Heidsieck Blanc de Blancs 1979 - 75cl||Charles Heidsieck Blanc de Blancs 1979 - 75cl||£695.00|
|Size||bt per case||In Bond|
|Charles Heidsieck Blanc de Blancs 1979
Price per Case
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Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.
Cellar Master: Cyril Brun
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,000,000
After many years ageing in the unique and ancient Crayères acquired by its founder Charles Heidsieck, Blanc de Blancs reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone.
Weather: A year that proved satisfactory for many winemakers, both in quality and quantity. Following a cold,
rainy spring, the return of the sun and warmer temperatures fostered good growth of the vines.
The harvest in early October offered up bunches of shimmering golden Chardonnay grapes.
This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 60 bottles have been released worldwide.
News Article: Read about our visit to Charles Heidsieck and tasting with cellar Master Cyril Brun of some of the Collection Crayeres Champagnes here.
Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus
Grape Varieties: 100% Chardonnay
Drink: Now to 2030+
Tasting Note: The nose begins with aromas of hot flint. This is followed by a bouquet of toasted and smoky notes, along with vegetal fragrances that provide a subtle crispness. The generous, full- odied mouthfeel offers mineral flavours. Full-bodied and dry sensations alternate to provide a surprising tautness.
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.95.
Charles Heidsieck History
When Charles Heidsieck was born in 1822, his uncle – who married into the Piper family – was running the Champagne House Piper-Heidsieck. Charles grew up in the vineyards and gained experience at his uncle’s business, but his ambitious winemaking philosophy led him to found his own Champagne House in Reims in 1851. He was so proud of his Champagne that he named it after himself and Charles Heidsieck Champagne was born.
A year later, having found success in Europe, Charles took the brave decision to travel over the water to the USA to sell his wares. Here, he was one of the first to introduce Champagne successfully to the country. His vivacious personality gave him notoriety and popularity and he famously became known as ‘Champagne Charlie’. Charlie had an eventful few years in America, including being imprisoned in Louisiana on suspicion of being a spy during the Civil War. He was eventually freed by President Lincoln himself and then returned to settle in Champagne.
Unlike his peers, Charles viewed himself as a blender and not a grower and spent most of his money investing in forty-seven underground chalk cellars dating back to the 11th century, instead of purchasing land. He began buying grapes from trusted grower families with expertise in perfecting the care of their vines going back generations. The company now has 60 separate sites to choose from, encompassing a variety of different Crus, and some of these plots are cultivated by the fourth or fifth generation of the same family.
Charles Heidsieck is a hand-crafted champagne. The intricacies of its complex make-up have been perfected over the years by one of the most celebrated winemaking teams in Champagne. Between three winemakers they have been awarded Sparkling Winemaker of the Year at the International Wine Challenge twelve times, an award no other house has won more than twice!
The flagship cuvée, Brut Réserve, is the house’s masterpiece. Many years in the making, the wine is a blend of 60 of the best vineyards and harvests going back more than 15 years. It is aged in the House’s Roman chalk cellars under Reims, which provide an ideal environment to age the wine, having a unique combination of constant temperature, high humidity levels and no sound, light or vibration to disturb the wines. The non-vintage champagne is made with painstaking attention to detail - Charles Heidsieck are famed throughout Champagne for their immense range of over 400 reserve wines. Once the team has decided on the blend, the wine is typically aged for six years on its lees which adds a richness and complexity unrivalled in any other non-vintage champagne.
Since 2011, the company has been owned by the Descours family – a very positive move ensuring the company remains family-run with a long-term vision for the future. In early 2015, Cyril Brun took over as Cellar Master, having been assistant winemaker for many years at Veuve Clicquot.