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Gosset Celebris 2002 Champagne 1.5L
|Gosset Celebris 2002 - Magnum - 1.5L||Magnum - 1.5L||£275.00|
|Size||bt per case||In Bond|
|Gosset Celebris 2002
Price per Case
|See Retail Prices|
Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of Aÿ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.
Cellar Master: Odilon de Varine
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,000,000
Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.
News Article: Gosset Celebris 2002 placed fifth in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here.
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant | Pinot Noir: Aÿ, Bouzy, Verzy
Grape Varieties: 52% Chardonnay, 48% Pinot Noir
Ageing: 10 years on the lees
Disgorged: August 2015
Dosage: 5 g/l
Drink: Now to 2028
Tasting Note: This is a delightful golden yellow colour with a fine stream of bubbles. On the nose this gracious champagne has alluring aromas of pear and pineapple. On the palate a fresh and expansive taste of lemon and orchard fruits. This is a champagne with a very good finish. From magnum this is even more stunning.
The 1.5L magnums do not have an individual branded gift box and will be delivered in an unbranded cardboard box.
Tasted blind. Some oak? Severe and dry on the end. Bollinger or Clos des Goisses? Lots of raciness and very dry (which should have led me to this, one of only two Extra Bruts in the tasting). Almost severe.”
Vintage Overviews Grand & Premier Crus Explained
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.50.
The Gosset family have been producing champagne from vineyards in Aÿ since 1584, making them one of, if not the, oldest champagne producers in existence today. This small producer is run today by descendants Michel and Christian Gosset who manage around 24 acres of vineyard. Within the 24 acres are 14 acres which lie on the best hillsides of Aÿ in the Lieux-dits of Asniers, Croix Courcelle, Froide Terre and Loiselu. A further 8.5 acres are scattered across the Premier Crus of Avenay, Dizy and Mareuil. Finally, a tiny half acre plot of Grand Cru in Chouilly (a Chardonnay village) helps to create the distinctive Champagne Gosset style. Since 1994 it has been owned by the Cognac house, Frapin, and Jean-Pierre Cointreau is currently CEO of both companies.
Gosset has some rather famous neighbours, including Bollinger whose winery is located directly opposite. However, production is much below that of the larger houses, at around 1.3 million bottles. All Gosset champagnes are ‘recently disgorged’, normally with a high proportion of Chardonnay and without malolactic fermentation. This preserves acidity which in turn keeps the champagne fresh for much longer. The Gosset style is dry but not acidic, creamy, biscuity and yeasty.
Today the wines are presented in an antique bottle, an exact replica of the one used since the eighteenth century by Champagne Gosset.