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Krug 1998 Champagne 1.5L

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Krug 1998
Price per Case
1.5L 3 £1,642.00
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Champagne Krug Overview
The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvée. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne.

Krug ID: 112005 | Each magnum of Krug 1998 has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.

Weather: The weather in 1998 was classic: very contrasted as is characteristic of Champagne, with a particularly hot August, the hottest since 1962. This was followed by heavy rain in early September, then dry, mild weather during harvest. For the House of Krug, a focus on Chardonnay for the 1998 vintage was an obvious choice, due to the outstanding personality of the white grapes that year. This vintage is known as "Hommage au Chardonnay" as it is only the second Krug vintage (after 1981) where Chardonnay dominates.

News Articles:
At our Launch Event in November 2014, Richard Bampfield MW guided guests through a horizontal tasting of a range of prestige cuvées from 1998. Watch his six minute video about Krug 1998 here.
News Article: Read more about Krug 1998 in the review of our Krug Vertical Tasting with Olivier Krug and Jancis Robinson MW here.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Chardonnay: Côte des Blancs, Trépail | Pinot Noir: Montagne de Reims | Pinot Meunier: Leuvrigny
Grape Varieties: 47% Chardonnay, 37% Pinot Noir, 16% Pinot Meunier
Ageing: 8 years on the lees
Disgorged: Spring 2010
Dosage: 6 g/l
Drink: Now to 2035

Tasting Note: Krug 1998 offers astonishing purity, precision, elegance and a very long finish. Expressive aromas of bread, hazelnut and orange peel develop into flavours of citrus fruits, dried fruits and gingerbread. This is a vintage with incredible ageing potential: expect this to develop even deeper levels of complexity with time.

Krug 1998 1.5L magnums are presented in a superb branded magnetic gift box (as shown in the picture on the left).
Jancis Robinson MW,,
Nov 2017

35% Pinot Noir, 46% Chardonnay, 19% Pinot Meunier. Known as ‘a tribute to Chardonnay’. A particularly hot August, breaking a record set in 1962. This was Eric Lebel’s first vintage and 1998 is remembered as a year of quantity as well as high quality grapes. Second time since 1981 that Chardonnay dominated a Krug vintage.
Both bottles tasted blind. Deep amber-tinged straw. Mushroomy nose at first made me wonder whether there wasn’t a touch of TCA? Just a hint of decay – perhaps because it’s very old. Not that long. We tasted a second bottle but it had the same nose, and tasted possibly just a little more acid. I wondered whether it was perhaps the 1988?”
Richard Juhlin,,
Nov 2015
“Enormously fascinating to see how Krug has succeeded in avoiding a single oxidated grape this risky year, despite their extensive procuration of grapes from different sources. This wine is fantastically focused and unmistakeably stamped with the Krug trademark. Seductively mellow right through the elegant, classical flavour that is as united as a well-trimmed Russian machine team from the 70s. Somewhere between 89, 95 and 96 in character.”
Jancis Robinson MW,,
Oct 2015
“(Magnum) Tasted blind. Disgorged spring 2010.
Very different nose – extremely dense and layered. But good freshness. Youthful. Some yeasty beeriness. Lots of layers. Jeroboam? No, this very fine wine was the magnum. ”
Jancis Robinson MW,,
Oct 2015
“(Bottle) Tasted blind. Disgorged October 2007.
Meaty and interesting. Savoury and very dry. Tight texture but with lots of evolution on the nose. Bone-dry end. Sweet and more delicate than most. Magnum? No, it's the bottle!”
Jancis Robinson MW,,
Oct 2015
“(Jeroboam) Tasted blind. Disgorged autumn 2013.
Quite a different nose from the first sample (which turned out to be the magnum): herbs and damp furniture webbing. Open. The lightest in terms of weight. The simplest of the three samples of this wine so I assumed it came from a bottle but in fact it was the jeroboam, disgorged very much recently than the other two samples – not a level playing field! ”
Essi Avellan MW,,
Oct 2015
“Deep, evolved, ripe fruity nose of toast, dried fruit, nuts and bruised apple complexity. Concentrated, vinous and powerful palate, which comes with the smoothest mousse. Open, accessible and impressively well built palate that comes with an accentuated ripe appley fruit character. Shows already signs of evolution but there is of fruit left for ageing.”
Julia Harding MW,,
Nov 2014
“47% Chardonnay, 37% Pinot Noir, 16% Pinot Meunier – unusual for Krug to be Chardonnay dominant but it was very successful in this vintage. Dosage 6 g/l. Disgorged Dec 2007.
Mid gold. Very yeasty nose, the most toasty so far in this line up of 04s and 98s, lightly honeyed, chamomile, dried fruit, buttery baked apples. Delicious aromas and so different from the DP 98. Broad but surprisingly tart on the palate. As if the flavour and the structure have started to diverge with the acidity starting to spike. Tart aftertaste.”
Wine Spectator,,
Nov 2012
“This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive.”
Antonio Galloni,,
Oct 2012
“Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. ”
Jancis Robinson MW,,
Nov 2011
“Very, very fine bead. Very discreet and beautifully constructed. Very dense. Like a ship, constructed bit by bit. Dry finish. Needs food! A great rarity: a Krug with more Chardonnay than Pinot Noir.”
Bought directly from Moët Hennessy, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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