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Pol Roger Blanc de Blancs 2008 Champagne 75cl

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Pol Roger Blanc de Blancs
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Pol Roger Blanc de Blancs
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Pol Roger Blanc de Blancs 2008
Price per Case
75cl 6 £453.00
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Champagne Pol Roger Overview
Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Côte des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release.

Weather: After a rainy but mild winter without any prolonged cold spells, spring arrived with some very localised frosts. Cool weather returned in June and the infrequent sunshine prolonged the feeling of freshness. The spring to autumn weather was bright with sunny spells and the long, hot days and cool nights during September gave the grapes excellent acidity during the harvest period. The 2008 vintage is fast emerging as one of the best since the renowned and now-legendary 2002.

Technical Information:
Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Oiry, Oger
Grape Varieties: 100% Chardonnay
Ageing: 7 years on the lees
Disgorged: November 2014
Dosage: 7 g/l
Drink: Now to 2025

Tasting Note: This youthful champagne is a pale yellow-gold with hints of grapefruit and almond on the nose. Still quite restrained on first impression but with those early signs of Chardonnay richness waiting to burst out. Slightly more giving on the palate - the delicious, creamy and full-bodied character is already starting to show and the flavours linger beautifully. Give this champagne some time and it will develop, open up and really show its full potential.
Pol Roger Blanc de Blancs
Pol Roger Blanc de Blancs
Jancis Robinson MW,,
Feb 2017
“Commanding nose that already shows a bit of maturity. Very crystalline structure and bone dry finish. Very much an aperitif wine despite the fruit concentration on the mid palate. Refined. ”
Jancis Robinson MW,,
Oct 2016
“Delicate, prancing, racy. Not too sweet. Lovely stuff! This has both breadth and depth.”
Antonio Galloni,,
Aug 2016
“Pol Roger's 2008 Blanc de Blancs is a very pretty, expressive Champagne to drink now and over the next handful of years. White orchard fruit, sage, pastry and candied lemon peel open up nicely in the glass. This is an especially creamy, voluptuous 2008, although the acidity of the vintage comes through nicely on the back end.”
John Stimpfig,,
Mar 2016
“This is heart-stoppingly good, which makes the decision all the more difficult as to when to drink it. Guzzle it all up now or drink it slowly over the next 15 years? If you are going to drink it now, you’ll find a fabulous fusion of almonds, white flowers, cream, hay, brioche and lemon sherbet. It’s also superbly balanced, bright, racy and dazzlingly long. Of course, that’s down to the Pol style, savoir faire and fruit selection. The grapes come from some of the Cote des Blancs top Grands including Chouilly, Cramant, Avize and Oger. Ultimately, it is still a baby. So my advice would be to wait a while until it really hits its stride.
Antonio Galloni,,
Nov 2015
“Pol Roger's 2008 Brut Blanc de Blancs offers striking intensity in its finely sculpted, chiseled personality. Candied lemon, hazelnut, dried pear and herbs are some of the signatures. This is an especially vinous Blanc de Blancs that at times is suggestive of the richness one sees in the Montagne de Reims, but all of the fruit is from five Grand Cru villages in the Côte des Blancs - Oiry, Chouilly, Cramant, Avize and Oger.”
Bought directly from Pol Roger, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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