One champagne recommended is Pol Roger 2006 ‘Fresh pink grapefruit and almond on the nose, and a vibrant apple-y palate, which then softens to more buttery meringue.’ Read Alice’s article to discover for yourselves fantastic 2006 vintages online here.Alice Lascelles, writer for the Financial Times brings us five of the best 2015 champagne releases in a recent article for ‘How to spend it’. As explained by Nick Baker, Managing Director of The Finest Bubble ‘“The one thing with this vintage is all the champagnes have very pure fruit”.
Another delicious option is Dom Pérignon 2006 ‘Charming now, but with a few more years this could well be as ravishing and sensual as the 2002.’
- Ao Yun
- Ayala
- Barons de Rothschild
- Billecart-Salmon
- Bollinger
- Bruno Paillard
- Charles Heidsieck
- Chateau Pichon-Longueville Comtesse de Lalande
- Cos d'Estournel
- Delamotte
- Deutz
- Dhondt Grellet
- Dom Perignon
- Dom Ruinart
- Domaines Ott
- Drappier
- Eric Rodez
- Fleur De Miraval
- Gosset
- Gusbourne
- Hambledon Vineyard
- Jacques Selosse
- Jacquesson
- Krug
- La Rioja Alta
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Jadot
- Louis Roederer
- Marchesi Antinori
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Nyetimber
- Palmer & Co
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Piper-Heidsieck
- Pol Roger
- Pommery
- Rare
- Rathfinny
- Roses de Jeanne
- Ruinart
- Salon
- Sena
- Taittinger
- Taylors
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Wiston Estate