1. Tasting Review: Champagne Latest Releases

    November 16, 2019

    Despite frequently tasting newly released champagnes, we rarely take the opportunity to sit down and taste just new releases. At our tasting at Frederick’s earlier this week we did exactly that, tasting a range of styles from some of the top champagne producers side by side.

  2. Vitalie Taittinger to Become President of Champagne Taittinger

    November 12, 2019

    Pierre-Emmanuel Taittinger, who has been President of the company since 2006, will be stepping down at the end of the year. His daughter Vitalie Taittinger will take over as President, while son Clovis will be promoted to General Manager.

  3. Billecart-Salmon: Champagnes Old & New

    October 20, 2019

    An insightful visit to Billecart-Salmon earlier this summer involved an extensive tour of the cellars with newly appointed chief executive Mathieu Roland-Billecart – who proudly showed off their many shiny new winemaking toys – and a tasting of champagnes both old and new with winemaker Florent Nys.

  4. New Krug 2006: “A Balance Close to 2002 and 1989”

    October 16, 2019

    “Krug 2006 is a story of indulgence, charm, roundness and elegance,” says Eric Lebel, long-time cellar master of Krug Champagne. Read the review of the London launch of Krug 2006 and find out the story of this iconic vintage.

  5. Bollinger 007 – Limited Edition ‘No Time To Die’

    October 8, 2019

    Bollinger has just released the next limited edition 007 inspired champagne for the film ‘No Time To Die’ and a spectacular Moonraker inspired Crystal Ice Bucket.
    Find out more here and see the photos!

  6. Tasting Review: How Well Does Champagne Age?

    October 5, 2019

    Earlier this week, Jancis Robinson MW presented our standout champagne tasting of the year to a packed St James’s Room at 67 Pall Mall. The theme was champagne’s ageing potential and guests sampled ten pairs (an old and current vintage) from ten major brands.

  7. Laurent-Perrier: Something New, Something New, Something… New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.

  8. Jancis Robinson: Pink Champagne – A Serious Wine Now

    October 1, 2019

    In her most recently published article, Jancis Robinson MW celebrates the recent rise in quality and popularity of pink champagne. In the last 10 to 15 years the category has grown from simply fashionable to really quite serious champagne.