David Kermode Discovers Charles Heidsieck’s ‘Finest Bubbles’

Renowned wine presenter and journalist David Kermode attended our Charles Heidsieck Dinner at Frederick’s last week to learn all about the quiet revolution happening at this once-legendary champagne house and taste a range of new and old vintages.

Our host, Director of Charles Heidsieck Stephen Leroux, expertly guided guests through a tasting which included the brand new Charles Heidsieck Blanc de Blancs NV and Charles Heidsieck Brut Millésime 1983 Magnum.

“Of the three houses with Heidsieck in the name, all originating from members of the same family, ‘Charles’ is the smallest and arguably the finest.”

Read David Kermode’s full report for The Buyer here.