Please explore with us an in depth look at this latest release from Dom Pérignon.
95/100 William Kelley Robertparker.com
“The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there’s no obvious reason to defer gratification. Drink now through 2035.”
“Delivers mandarin orange, ripe cherry, raspberry and apricot fruit notes, which are an exuberant burst of flavour at the entry point of this otherwise refined and subtle Champagne. The expressive fruit is joined on the lacy mousse by toast, pastry cream, Earl Grey tea leaf and an underpinning of minerally chalk and smoke. Lithe and graceful on the palate, but with a dancer’s sense of restrained power. Drink now through 2037.”