The Making of Champagne
February 10, 2021
What makes a sparkling wine ‘Champagne’? What goes into the blend and how is it made? What do the different styles mean and why does one taste sweeter than the other? The answers you seek are here.
- Frequently Searched
- Billecart-Salmon
- Bollinger
- Charles Heidsieck
- Dom Perignon
- Laurent-Perrier
- Louis Roederer
- Moet & Chandon
- Pol Roger
- Ruinart
- Taittinger
- All - see brand overviews
- Andre Jacquart
- Armand De Brignac
- Ayala
- Barons de Rothschild
- Bereche et Fils
- Billecart-Salmon
- Bollinger
- Cedric Bouchard
- Champagne Le Mesnil
- Champagne Marguet
- Champagne Rare
- Champagne Suenen
- Champagne Telmont
- Charles Heidsieck
- Delamotte
- Deutz
- Devaux
- Dhondt-Grellet
- Dom Perignon
- Dom Ruinart
- Domaine Alexandre Bonnet Les Riceys
- Domaine La Borderie
- Drappier
- Egly-Ouriet
- Eric Rodez
- Fleur De Miraval
- Girard-Bonnet
- Gosset
- Henri Giraud
- Henriot
- Jacques Lassaigne
- Jacques Selosse
- Jacquesson
- Jerome Prevost
- Krug
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Roederer
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Palmer & Co
- Pascal Agrapart
- Penet-Chardonnet
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Pierre Peters
- Piper-Heidsieck
- Pol Roger
- Pommery
- Roger Coulon
- Ruinart
- Salon
- Taittinger
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Vilmart & Cie
- Yann Alexandre
-
-
Taittinger: One Big Champagne Family
March 30, 2017
We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new ‘image of Taittinger Rosé’, the potential for Comtes 2016 and Taittinger’s new winery; this was a truly eye-opening visit.
