After blending, bottling, maturation, riddling and disgorgement, the final step in Champagne production is dosage. But what exactly is ‘dosage’ and how does this affect the champagne’s eventual classification?
After impressing us at several tasting events in the past, we added a range of Palmer & Co champagnes to our website last year. One of the newest houses in the region, what is their history and what do their champagnes taste like? The Finest Bubble reveal all.
In 2003, the biggest name in wine turned their attention to the sparkling variety and founded Champagne Barons de Rothschild. We tasted the full range at the London Wine Fair in May with Managing Director, Frédéric Mairesse. Read our thoughts here.
Dom Pérignon launched their new Brut Vintage 2009 last month before 2008 – the first time in history they have skipped a vintage. We tasted it alongside 2003 and 2006 with head winemaker Richard Geoffroy, who described it as “majestic and persistent”.
Champagne Lanson have just released the new Extra Age range! An exciting blend of the 2004, 2005 & 2006 vintages, we tasted them with Lanson UK Managing Director, Paul Beavis at 67 Pall Mall and were seriously impressed with their affordable quality.
Our boxes are 100% recyclable cardboard and "paper bubble wrap" is efficient to both transport and dispose of. Additionally we seal the boxes with paper tape.
All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
