Tag: champagne

  1. Philipponnat: 2018 Vins Clairs Tasting

    May 6, 2019

    “The biggest challenge was not making too much!” With an abundance of ripe and healthy grapes, Philipponnat had a successful harvest in 2018, a vintage which sixteenth generation family member Charles Philipponnat likens to 1995, 2009 and 2012.

  2. Bioenergetic Winemaking at Leclerc Briant

    April 26, 2019

    Leclerc Briant winemaker Hervé Jestin is paving the way in bioenergetic winemaking. Utilising techniques such as underwater ageing and vinification in gold-lined barrels, Jestin produces wines with a high level of positive energy. We visited the house in Épernay to find out more.

  3. Billecart-Salmon: 2018 Vins Clairs Tasting

    April 22, 2019

    Billecart-Salmon were one of the first houses to pick grapes last year, kicking off their harvest on 22nd August. We tasted the vins clairs with new Chef de Cave Florent Nys, and also shared a comprehensive range of finished champagnes.

  4. Bollinger: 2018 Vins Clairs Tasting

    April 19, 2019

    Shortly after the 2018 harvest, Bollinger Chef de Cave Gilles Descôtes declared that “2017 was the worst harvest of my life and 2018 is the best”. We visited the house in Aÿ to taste the base wines and also tasted some of the rarer grape varieties, such as Arbane, Petit Meslier and Pinot Gris.

  5. Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    “Everything is good, my work now is to find which ones are very good.” Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.

  6. New: Bollinger La Grande Année 2008

    April 11, 2019

    Yesterday, Bollinger launched their latest vintage champagne, La Grande Année 2008. From the vintage of the century and with a redesigned bottle that decelerates oxygen exchange, this could be their best yet. We compared it in bottle, magnum and jeroboam at The Ledbury in London.

  7. Veuve Clicquot: 2018 Vins Clairs Tasting

    April 9, 2019

    An insightful vins clairs tasting with Dominique Demarville, Veuve Clicquot’s eminent Chef de Cave, painted a clear picture of the 2018 vintage. Fresh, ripe and mature, with plenty of ageing potential, the base wines at Clicquot were either exceptional or good… none of them were bad.

  8. Taittinger: 2018 Vins Clairs Tasting

    April 7, 2019

    The unusual weather patterns in 2018 produced the “perfect conditions for the vineyard”, according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.