A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one’s not to be missed!
A ‘Champagne Charlie’ in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick’s last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick’s, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
Les 3 Étages: a unique experience of Dom Pérignon. Hosted over three floors, each representing a different Plénitude, this exclusive event offers guests the opportunity to taste Vintage 2005, P2 1998 and P3 1971.
Our boxes are 100% recyclable cardboard and "paper bubble wrap" is efficient to both transport and dispose of. Additionally we seal the boxes with paper tape.
All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
