Essi Avellan MW recently hosted our latest Krug Experience tasting, in which guests sipped no less than twelve Krug champagnes (both Grande Cuvée and Vintage), including four examples from magnum. Check out the review and photos of the event here.
Scheduling appointments at twenty champagne houses in one week is never an easy task, but perhaps our greatest feat of organisation was pinning down Olivier Krug. We managed to catch up with the globetrotting face of the company amidst his ever-busy international schedule for a whopper of a tasting this June.
This week, Krug unveiled their latest creation: Grande Cuvée Edition 167 NV. Based on the 2011 harvest, this will be a very short release due to the limited quantities produced. We have also recently listed magnums of Grande Cuvée Edition 164 NV, based on the spectacular 2008 vintage.
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
Last weekend, we attended a veritable extravaganza of champagne and food: a tasting of 88 champagnes from 1988 organised by fizz fanatic Peter Crawford and hosted at multiple Michelin-starred restaurants Domaine Les Crayères and L’Assiette Champenoise. Read our review of every champagne tasted.
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004.
The latest release of Krug Grande Cuvée, Edition 165 NV, is the smallest and rarest batch of Grande Cuvée ever. Just released in the UK, this is a classically world-class Krug: a stunning champagne based on a unique vintage.
Last year, we blind tasted every vintage of Krug produced since 1988 with Olivier Krug and Jancis Robinson MW. With over ten vintages, a Grande Cuvée and a magnum thrown in for good measure, it was a truly special occasion.
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. “This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind.”
Yesterday, Krug launched their new Vintage 2004 in London. This latest release completes a special trilogy of Krug Vintages – 2002, 2003 & 2004 – not seen since the late 80s. We tasted it with Olivier Krug today.
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
Each year, the expert winemaking team at Krug blend over 120 wines to make an entirely new creation of Krug Grande Cuvée. The latest release, Edition 164 – based on the outstanding 2008 vintage – may just be the best one yet.
Photographs from our Champagne tasting at Fredericks. Champagne from Bollinger, Charles Heidsieck, Krug, Dom Pérignon, Louis Roederer, Pol Roger and more
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It’s all happening at Krug!
Read Jancis Robinson’s write up of our fascinating blind vertical tasting of Krug Grande Cuvée Editions from different base vintages.
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All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
