Louis Roederer Launches its Replacement for Brut Premier with Collection 242 NV
August 29, 2021
Read about the launch of Louis Roederer Collection 242 the replacement for Brut Premier. Fighting for Freshness was their objective.
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Louis Roederer Completes Organic Certification of Half Its Estate
November 18, 2020
Half of Louis Roederer’s vineyards will be officially certified as organic next spring, completing the first stage of what has been a 20 year road towards greener viticulture at the Champagne house.
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Jacquesson: Rethinking NV Champagne
March 20, 2020
Nearly two decades ago, Champagne Jacquesson redefined non-vintage champagne. Instead of creating a consistent style year upon year, they now produce the best champagne possible and value each creation for their distinctive personalities – a concept that the wider region is just now starting to wake up to.
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The Next Chapter: Louis Roederer Cristal 2012 and Cristal Rosé 2012
December 11, 2019
Eighteen months on from the release of Cristal 2008, the next instalments in the collection have arrived: Cristal 2012 and Cristal Rosé 2012. Described by cellar master Jean-Baptiste Lécaillon as “the next chapter”, 2012 is the first vintage of 100% biodynamically farmed Cristal.
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Leclerc Briant: Champagne Range Tasting and Bioenergetic Innovations
July 23, 2019
We recently visited Leclerc Briant with Jancis Robinson MW. General manager Frédéric Zeimett and winemaker Hervé Jestin discussed the winemaking innovations happening at Leclerc Briant and we tasted a range of champagnes, including Hervé’s personal project.
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‘Fighting for Freshness’ with Jean-Baptiste Lécaillon
June 11, 2019
Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled ‘Fighting for Freshness’, in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
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Is Climate Change Coming for Your Champagne?
August 7, 2018
Climate change is not just bringing us warmer summers, it’s affecting the way champagne is produced too. Bloomberg’s Elin McCoy speaks to winemakers at A. R. Lenoble and Louis Roederer to discover how they are combating the effects of a warming climate.
