The latest Amazone de Palmer & Co, the co-operative’s prestige cuvée champagne, is a blend of reserve wines from the best terroirs of the Montagne de Reims and now comes housed in an eco-responsible box.
The 2021 Champagne and Sparkling Wine World Championships was the biggest and best competition yet, attracting more than 1,000 entries. We take a look at some of the noteworthy Champagne medalists.
Pol Roger only release Sir Winston Churchill in the very best years, the last being 2009 and today they launch Pol Roger Sir Winston Churchill 2012. This latest vintage marking the 19th release since 1975 the first vintage.
Launching this week is Bollinger R.D. 2007 extra brut; the R.D. cuvée embodies the House’s dedication to hard work and Madame Bollinger’s vision. The contrast between freshness on the palate and the spicy aromatic intensity of Bollinger R.D. 2007 brings a new experience of the cuvée to lovers of fine wine.
This week, Jancis Robinson MW named Charles Heidsieck Blanc des Millénaires 2004 her wine of the week. During a recent tasting, Jancis was impressed by the sheer confidence, appeal and completeness of this latest prestige cuvée from Charles Heidsieck.
Eighteen months on from the release of Cristal 2008, the next instalments in the collection have arrived: Cristal 2012 and Cristal Rosé 2012. Described by cellar master Jean-Baptiste Lécaillon as “the next chapter”, 2012 is the first vintage of 100% biodynamically farmed Cristal.
Earlier this week, Jancis Robinson MW presented our standout champagne tasting of the year to a packed St James’s Room at 67 Pall Mall. The theme was champagne’s ageing potential and guests sampled ten pairs (an old and current vintage) from ten major brands.
Last year, Rare Champagne separated from parent brand Piper-Heidsieck, becoming the third champagne house of the burgeoning EPI group. We met veteran chef de cave Régis Camus at the vast premises in Reims earlier this summer to taste some treasures, both old and new.
A year of big change for Laurent-Perrier sees the release of a brand new cuvée, Blanc de Blancs Brut Nature NV, and the introduction of Grand Siècle ‘Iterations’, which will from now onwards be numbered, allowing consumers to discern information about their specific bottle.
Last week, Ruinart launched the latest iteration of their prestige cuvée champagne: Dom Ruinart Blanc de Blancs 2007. The brilliant young winemaker Caroline Fiot was in London to present the new release, alongside the house NV cuvée and the previous vintage of Dom Ruinart.
Since the early 21st century, a quiet revolution has been occurring in Champagne, and the ever-burgeoning demand for artisanal, hand-crafted cuvées continues to flourish. What are the origins of single vineyard champagnes, why are they so popular, and are they a fad or the future?
Our previous write-up highlighted what a spectacular year 2018 was for champagne. The good news? 2019 is set to be even bigger! In this article, we look to the future and discuss which champagnes we can expect to be released in 2019.
With media attention surrounding the new release now somewhat subdued, we evaluate the price premium of Cristal 2008 – “the most Cristal of all Cristals” – versus Cristal 2009, which has just entered an ideal drinking window.
As we get closer to Christmas, our champagne special offers keep getting better and better. This week, we’re promoting top of the range champagnes, with unbeatable prices on the most popular prestige cuvées, including Dom Pérignon, Krug Grande Cuvée and Louis Roederer Cristal.
“That English sparkling wine v champagne blind comparison moves up a notch or two.” Read Jancis Robinson’s report of our recent Nyetimber 1086 vs Champagne Prestige Cuvées blind tasting at 67 Pall Mall.
English sparkling wine producer Nyetimber made history with the launch of the first English prestige cuvées last month. Our panel of expert critics, including Jancis Robinson MW, blind tasted these groundbreaking wines alongside a range of prestige cuvée champagnes.
Pol Roger launched their much-awaited prestige cuvée Sir Winston Churchill 2008 in London this evening. After the success of their Brut Vintage 2008, described as “one of their greatest ever years”, expectations for the prestige cuvée are sky-high.
Champagne fanatic and life-long Pol Roger devotee Peter Crawford recently tasted a bottle of Sir Winston Churchill 2008 at the house in Épernay. With its release imminent, Crawford’s tasting note suggests it may exceed expectations.
Since 1988, Nyetimber have been busy revolutionising English sparkling wine and this week they raised the bar again with the launch of their new prestige cuvée range ‘1086’. We tasted the new vintage-dated sparkling white and sparkling rosé at The Ritz launch event.
Last week, Essi Avellan MW presented an Evolution of Champagne Masterclass at Frederick’s, Islington, during which guests compared old and new vintage champagnes from five leading brands. Read SixAtmospheres’ Tom Hewson’s review of the event here.
Earlier this year, Séverine Frerson became Cellar Master of Piper-Heidsieck, while previous incumbent Régis Camus took on a new role as Cellar Master of Rare Champagne, which is to become its own brand. Check out the first pictures of new Rare Champagne bottles here.
Popping a cork has become so synonymous with celebration that the particularly unique vinous qualities of Champagne can be easily overlooked. Here we shed light on the complexities of our favourite effervescent tipple, by defining some of the key terms involved in Champagne and its production.
Last year, Pol Roger described Sir Winston Churchill 2008 as “the best vintage since 1988 and the most investible Churchill we’ve ever made.” Due for release in Autumn 2018, we look forward to what is certain to be one of the most exciting releases this year.
The long-awaited Louis Roederer Cristal 2008 was officially launched in London on Monday evening. Jean-Baptiste Lécailon described it as “the most Cristal of all Cristals”. Having already been awarded 100/100 from many critics, is this the best ever vintage?
After much anticipation, Dom Pérignon have finally revealed their latest vintage: Dom Pérignon 2008. Launching what could be one of their best ever vintages at the wonderful La Résidence de France in London on Tuesday, the house also revealed Dom Pérignon P3 1990.
Although not officially launching in London until next week, the long-awaited Dom Pérignon 2008 was revealed – along with veteran Chef de Cave Richard Geoffroy’s retirement – in Champagne earlier this week. Here’s what we know so far.
Our Champagne Range Tasting on Wednesday 13th June at Frederick’s, Islington was once again a roaring success. The sun shone as fifty guests tasted nearly forty champagnes, including many new releases and even a few magnums. Browse the photographs here.
We have long been obsessed with Champagne aged in magnum and always encourage friends and customers to choose magnums over bottles. However, many are put off by the price premium. Here we highlight some of the best value magnums available on the market today.
Earlier this year, we travelled to Champagne to visit thirteen different Champagnes houses and taste the 2017 Vins Clairs with their winemakers. Challenging weather has rendered this vintage one to forget for many, but there are some promising surprises. Which ones have the most potential? Read our full summary.
Rarely is a champagne launch met with as much excitement as that surrounding Louis Roederer Cristal 2008 – tipped to be the best ever vintage. Set to hit the market within the next month, here we provide an overview of our previous tastings and outline what to expect from this remarkable release.
The 2017 vintage favoured Chardonnay-dominant Laurent-Perrier. We tasted some rich and generous vins clairs with Chef de Cave Michel Fauconnet and sampled previews of upcoming Vintage 2008 and future Grand Siècle NV.
Legendary Chef de Cave Jean-Baptiste Lécaillon took us on a remarkable tour of the 2017 vintage, sharing trials on organic and biodynamic farming. We also tasted a mesmerising range of champagnes, including Cristal Vinothèque 1995.
When in Reims last month, we visited Charles Heidsieck to taste their exciting brand new cuvée Blanc de Blancs NV and sampled a magnum of Champagne Charlie 1982 from their Collection Crayères range.
Browse the photographs from our March 2018 Champagne Range Tasting at Frederick’s in Islington. Over fifty guests tasted a whopping fifty champagnes, including new releases, from brands such as Bollinger, Dom Pérignon, Louis Roederer, Pol Roger, Piper-Heidsieck, Taittinger and more…
Yesterday we attended the launch of Bollinger R.D. 2004. A champagne that has aged on the lees for 12+ years is now tasting delightfully fresh and forward, with all the complexity of a recent disgorgment. We also experimented with the effects of different dosages and disgorgements on R.D.
Krug Rosé will from here onwards be following the example of Grande Cuvée and be displaying its Edition on the front label. The first release, Krug Rosé Edition 21 NV, is based on the magnificent 2008 vintage.
The latest release of Krug Grande Cuvée, Edition 165 NV, is the smallest and rarest batch of Grande Cuvée ever. Just released in the UK, this is a classically world-class Krug: a stunning champagne based on a unique vintage.
Establishing provenance, or a ‘record of ownership’, is absolutely essential in the champagne business. The conditions under which each bottle has been sourced and stored can significantly impact the eventual enjoyment it provides.
The latest iteration of Bollinger R.D. (Recently Disgorged) will hit the market in late-March 2018. Here we share our thoughts on the bottle of Bollinger R.D. 2004 that we tasted with cellar master Gilles Descôtes last year.
After impressing us at several tasting events in the past, we added a range of Palmer & Co champagnes to our website last year. One of the newest houses in the region, what is their history and what do their champagnes taste like? The Finest Bubble reveal all.
After twelve years of waiting, we finally have a new vintage: Blanc des Millénaires 2004. Not yet officially launched, but available to purchase in February 2018, here we share our tasting notes from a bottle sampled with cellar master Cyril Brun.
Here, we cast our minds to the future. With many big releases confirmed for next year, such as Louis Roederer Cristal 2008 and Veuve Clicquot La Grande Dame 2008, it is sure to be exciting. But what do we know for sure and what can we predict?
We take a look back at the most exciting Champagne releases of the year, from entirely new blends to re-releases of old classics and from non-vintages with updated base years to the latest vintage releases of prestige cuvées. We also highlight worthy award winners and review the year for TFB. Roll on 2018!
We were recently offered the opportunity to taste some older vintages of Laurent-Perrier Grand Siècle: 1) A blend of 1999, 1997 and 1996, and 2) A blend of 1997, 1996 and 1995. Sampled alongside the current release, the results were very interesting.
Did you miss our latest Champagne tasting? Fear not! Full coverage of our spectacular Prestige Cuvée vs Vintage tasting with Jancis Robinson MW is now live. Watch a video footage comparison of each unique pair from the comfort of your home.
Piper Heidsieck recently released their first ever rosé vintage of the esteemed prestige cuvée Rare. We tasted it with head winemaker Régis Camus alongside Essentiel NV – also just launched in the UK – and some old vintages of Rare.
Browse the photographs from our latest Champagne Range Tasting at Frederick’s. Over fifty guests tasted 42 champagnes from Bollinger, Dom Pérignon, Gosset, Louis Roederer, Pol Roger, Piper-Heidsieck, Taittinger and more…
Read Jancis Robinson’s review for the Financial Times of our recent Prestige Cuvée vs Vintage Champagne tasting at 67 Pall Mall. “Think seriously about buying a vintage-dated bottling,” Jancis advises.
Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
Our Prestige Cuvée vs Vintage Champagne tasting with Jancis Robinson MW at 67 Pall Mall on Wednesday evening was a roaring success. Read our review, see the results and browse the pictures.
The first ever Noble Cuvée Blanc de Blancs and Brut vintages; Black Label NV blends based on the last vintage of the previous six decades; and a comparison of vintage and prestige cuvée. Our recent trip to Lanson had it all.
We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier’s renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW.
A comparison of eight vintages of Moët & Chandon and Dom Pérignon, from newly released 2009 to very old 1995 with their respective winemakers, Benoît Gouez and Richard Geoffroy.
During August bank holiday weekend we stopped in Épernay with Jancis Robinson MW for a comprehensive comparison of Pol Roger Brut Vintage and Sir Winston Churchill, dating back to 1993. All in the name of research!
Yesterday, Krug launched their new Vintage 2004 in London. This latest release completes a special trilogy of Krug Vintages – 2002, 2003 & 2004 – not seen since the late 80s. We tasted it with Olivier Krug today.
We met with Charles Heidsieck Cellar Master Cyril Brun at the newly renovated tasting facility in Reims. An incredible tasting included a Blanc des Millénaires vertical and a preview of the new ‘Collection Crayères’, dating back to 1981.
Full coverage of our Prestige Cuvées from 2002 Champagne Tasting hosted by Jancis Robinson MW on 6th Oct 2016, including short clips of Jancis’ thoughts on each pair.
A blind tasting of thirteen Rosé Champagnes and one English Sparkling with FT’s Alice Lascelles, Richard Bampfield MW, Simon Stockton and Frederick’s restaurant manager Matt. Just another Wednesday.
Popping a cork has become so synonymous with celebration that the particularly unique vinous qualities of Champagne can be easily overlooked. Here we shed light on the complexities of our favourite effervescent tipple, by defining some of the key terms involved in Champagne and its production.
Our boxes are 100% recyclable cardboard and "paper bubble wrap" is efficient to both transport and dispose of. Additionally we seal the boxes with paper tape.
All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
