We met with sixteenth generation family member and current head of house Charles Philipponnat last summer to taste the range, including the latest non-vintage creations, vintage wines and some exclusive single parcel Pinot Noirs from the famed Clos des Goisses vineyard.
An insightful visit to Billecart-Salmon earlier this summer involved an extensive tour of the cellars with newly appointed chief executive Mathieu Roland-Billecart – who proudly showed off their many shiny new winemaking toys – and a tasting of champagnes both old and new with winemaker Florent Nys.
A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
In her most recently published article, Jancis Robinson MW celebrates the recent rise in quality and popularity of pink champagne. In the last 10 to 15 years the category has grown from simply fashionable to really quite serious champagne.
Scheduling appointments at twenty champagne houses in one week is never an easy task, but perhaps our greatest feat of organisation was pinning down Olivier Krug. We managed to catch up with the globetrotting face of the company amidst his ever-busy international schedule for a whopper of a tasting this June.
Our once-in-a-lifetime champagne tasting celebrating Richard Geoffroy’s magnificent achievements over his 28-year career was a roaring success, with guests sampling 23 champagnes from 1990-2009. Read the review from Simon Field MW and browse photos from the event here.
Krug Rosé will from here onwards be following the example of Grande Cuvée and be displaying its Edition on the front label. The first release, Krug Rosé Edition 21 NV, is based on the magnificent 2008 vintage.
This Valentine’s Day, swap the red roses for a carefully selected bottle of rosé champagne: the real secret to winning the heart of the one you love. Check out our Valentine’s Day offers here.
Ranked 2nd out of 14 in our recent Rosé Champagne blind tasting, Charles Heidsieck Rosé 2006 is a stunner and great value with a £95 RRP. Definitely one of the best Rosé’s on the market.
With the popularity of Rosé Champagne on the rise, we turn the spotlight on how it’s made and which one’s taste best…
Our boxes are 100% recyclable cardboard and "paper bubble wrap" is efficient to both transport and dispose of. Additionally we seal the boxes with paper tape.
All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
